Heber Valley Life

Author: HVL Staff

  • Introduction and Ready to Use Resources for Heber

    Introduction and Ready to Use Resources for Heber

    In the Heber Valley, winter still lingers in the landscape, and our yards sit quietly in that in-between season—resting, but not for long. Before buds begin to swell and spring takes hold, this is the ideal time to think ahead and set your landscape up for a healthy, successful growing season.

    This month, we’re highlighting timely tips for pruning ornamental trees and sharing details about upcoming free educational landscaping classes at the Wasatch County Library. Whether you’re maintaining a mature yard or dreaming up a new design, this is the season to learn, plan, and prepare for growth.

    Monthly landscaping blurb:
    “The best time of year to prune ornamental trees is the latter part of winter, while the trees are still dormant and buds have not yet begun to swell.  This causes less stress on the trees, and it’s easy to see the branching patterns without leaves.  Prune out dead and diseased branches, potentially hazardous branches, and crossing or crowded branches to maintain tree health and improve form.  Interested in adding more trees to your yard?  See how you could receive a treebate while participating in the Utah Water Savers landscape incentive program: https://www.utahwatersavers.com/.”

    Upcoming Free educational landscaping classes in your area:
    Our free educational landscaping classes are available to anyone and any skill level. Throughout the growing season we will invite experts from across academia, professional services, etc. to speak on a variety of topics. Central Utah Water staff will also teach classes that help those who are interested in participating in our rebate/incentive programs ultimately succeed in that endeavor.
    Visit the website for the complete class schedule: https://cuwcd.gov/classes.html

    Topic: Qualifying for a Landscape Incentive
    Date: Saturday, April 11, 2026

    Time: 10:30 – 12:00 pm
    Location: Wasatch County Library
    Registration: https://www.eventbrite.com/e/qualifying-for-a-landscape-incentive-tickets-1981452918017

    Topic: Localscapes: Creating Your Ideal Utah Yard
    Date: Saturday, April 18, 2026

    Time: 10:30 – 12:00 pm
    Location: Wasatch County Library

    Registration: https://www.eventbrite.com/e/localscapes-creating-your-ideal-utah-yard-tickets-1981453302166

    Topic: Planting Bed Design
    Date: Saturday, April 25, 2026

    Time: 10:30 – 11:30 am
    Location: Wasatch County Library
    Registration: https://www.eventbrite.com/e/planting-bed-design-tickets-1981453884909

  • Unleash Your Creativity: Join the 2026 Art Emergence Contest!

    Unleash Your Creativity: Join the 2026 Art Emergence Contest!

    Every year, Wasatch School District in partnership with Heber Valley Life Magazine invites students of all ages to participate in the inspiring Art Emergence Contest. This special event celebrates young artistic talent throughout our community and encourages imagination, skill, and personal expression through visual art.

    ⭐ Celebrating “The America Story: 250 Years”

    The theme for this year’s contest is “The America Story: Celebrating 250 Years.” We’re inviting students in grades K–12 to explore this theme through their artwork — whether that’s through photography, painting, drawing, sculpture, mixed media, or graphic design. This year celebrates a milestone in our nation’s history and is a great opportunity for young artists to think about what American history, culture, and dreams mean to them.

    Who Can Enter?

    • All students in grades K–12

    • Any school within the Wasatch School District

    • Submissions are welcome from all skill levels — from budding young artists to seasoned creatives!

    Important Dates

    • Entry Deadline: April 14, 2026
      Make sure your artwork is submitted by this date to be considered!

    Entry Categories

    Participants can submit their work in the following categories:

    • 📷 Photography

    • 🖌️ Painting

    • ✏️ Drawing

    • 🗿 Sculpture

    • 🎨 Mixed Media / Graphic Design

    Whether students prefer traditional art forms or digital exploration, there’s a place for every kind of creative voice.

    Why You Should Participate

    The Art Emergence Contest is more than a competition — it’s a celebration of youth creativity and community pride. Winners from last year demonstrated such inspiring talent and vision that their work continues to uplift and spark imagination throughout our valley. This year, we hope even more students will take part and let their creativity shine!

    Parents, teachers, and community members: you are encouraged to support your young artists by helping them brainstorm, create, and submit their visions. Art strengthens confidence, communication, and critical thinking — and it’s a joy to see our community come together through creative expression.

    Thank You to Our Sponsors

    This contest would not be possible without the generous support of:

    • Wasatch County School District

    • Wasatch CAPS

    • Wasatch Community Foundation

    • Wasatch County Arts Council

    • Heber Valley Life Magazine

    Their partnership helps bring this annual celebration of art to life!

    📩 Submit Your Artwork

    Encourage your student artists to participate and turn their ideas into art! Visit emergence.hebervalleylife.com for details on how to submit entries, view past winners, and learn more about the contest.

    Let’s make 2026 the most creative year yet — we can’t wait to see what your young artists imagine!

    Da Vida a tu Creatividad: ¡Participa en el Concurso Art Emergence 2026!

    Cada año, el Wasatch School District, en colaboración con Heber Valley Life Magazine, invita a estudiantes de todas las edades a participar en el inspirador Art Emergence Contest. Este concurso celebra el talento artístico joven de nuestra comunidad y promueve la imaginación, la creatividad y la expresión personal a través del arte visual.

    Nuestra Historia Americana: Celebrando 250 años

    El tema de este año es “Nuestra Historia Americana: Celebrando 250 años”, una invitación a que los estudiantes desde kínder hasta grado 12 exploren, interpreten y representen esta importante etapa de la historia de los Estados Unidos desde su propia perspectiva artística.

    A través del arte, los estudiantes pueden reflexionar sobre la historia, la cultura, los valores y las historias que han dado forma a nuestra nación durante 250 años.

    ¿Quiénes Pueden Participar?

    • Todos los estudiantes de grados K–12

    • Escuelas dentro del Wasatch School District

    • Todos los niveles de habilidad son bienvenidos, desde artistas principiantes hasta jóvenes con experiencia

    Fechas Importantes

    • Fecha límite de inscripción: 14 de abril de 2026
      Las obras deben enviarse antes de esta fecha para ser consideradas.

    Categorías de Participación

    Los estudiantes pueden presentar sus obras en las siguientes categorías:

    • 📷 Fotografía

    • 🖌️ Pintura

    • ✏️ Dibujo

    • 🗿 Escultura

    • 🎨 Técnica mixta / Diseño gráfico

    Ya sea arte tradicional o digital, este concurso ofrece un espacio para todo tipo de expresión creativa.

    ¿Por Qué Participar?

    El Art Emergence Contest es mucho más que una competencia: es una celebración del talento juvenil y del orgullo comunitario. Los ganadores del año pasado demostraron una creatividad y visión extraordinarias, y sus obras continúan inspirando a nuestra comunidad.

    Este año, invitamos a aún más estudiantes a participar y compartir su talento. Padres, maestros y miembros de la comunidad están invitados a apoyar a los jóvenes artistas ayudándolos a crear, soñar y enviar sus obras. El arte fortalece la confianza, la comunicación y el pensamiento crítico, y conecta a nuestra comunidad de una manera única.

    Agradecimiento a Nuestros Patrocinadores

    Este concurso es posible gracias al valioso apoyo de:

    • Wasatch County School District

    • Wasatch CAPS

    • Wasatch Community Foundation

    • Wasatch County Arts Council

    • Heber Valley Life Magazine

    Su compromiso hace posible esta celebración anual del arte y la creatividad.

    📩 Envía tu Obra

    Anima a tus estudiantes artistas a participar y transformar sus ideas en arte. Visita emergence.hebervalleylife.com para conocer los requisitos de inscripción, ver ganadores de años anteriores y obtener más información.

    ¡Hagamos del 2026 el año más creativo hasta ahora! Estamos ansiosos por ver lo que nuestros jóvenes artistas pueden imaginar.

  • Wasatch Community Self-Reliance & Emergency Preparedness Fair – March 21

    Wasatch Community Self-Reliance & Emergency Preparedness Fair – March 21

    Heber City, UT – Mark your calendars! The Wasatch Community Self-Reliance & Emergency Preparedness Fair is happening Saturday, March 21, from 9 a.m. to 1 p.m. at Wasatch High School, 930 S 500 E, Heber City. This free event is a fantastic opportunity for residents to learn valuable skills, explore resources, and get prepared for emergencies.

    Featured Booths and Presenters:
    Attendees will have access to a wide variety of booths and interactive presentations, including:

    • Alternative Energy

    • Beekeeping

    • Be Ready Utah

    • HAM Radio

    • Cyber Security

    • Family Disaster Planning

    • Fire Safety

    • First Aid / Stop the Bleed

    • Food Storage & Free Drying

    • Gun Safety & Gun Locks

    • Gardening & Greenhouses

    • Herbs, Oils, Soaps & Lotions

    • Naloxone Kits

    • Water Purification and Storage

    Emergencies can strike without warning – this fair offers practical knowledge and hands-on demonstrations to help you and your family be ready for anything.

    Event Supporters:
    This important community event is proudly supported by:

    • Wasatch County Emergency Management

    • Wasatch Fire District

    • Wasatch County Sheriff’s Office

    • Wasatch County Search and Rescue

    • Wasatch County Health Department

    • Heber City Police Department

    • Heber Valley Hospital

    • Wasatch County Interfaith Communities

    • Wasatch Community Foundation

    • Heber Valley Self-Reliance Group

    For a full list of booths and the class schedule, visit emprep.wasatch.utah.gov.

    Don’t miss this chance to gain life-saving skills, explore innovative solutions, and connect with local experts. Being prepared starts with knowledge – and it starts here in Wasatch County!

  • Olympic Watch Party Lights Up Utah Olympic Park on Feb. 6

    Olympic Watch Party Lights Up Utah Olympic Park on Feb. 6

    WHO

    Utah Olympic Legacy Foundation (UOLF), with support from the Alf Engen Ski Museum and the Park City Chamber of Commerce & Visitors Bureau, is hosting an Olympic Watch Party for the community at Utah Olympic Park (UOP).

    WHAT

    A live Olympic Watch Party celebrating the Olympic Games with big-screen viewing, music, and winter-themed festivities, including:

    • Food trucks

    • Firepits

    • Beer garden

    • Hot chocolate

    • Prizes

    • Live DJ

    • Alf Engen Ski Museum open to visitors during the event

    In addition to the watch party, the Alf Engen Ski Museum will host daily Olympic-themed activations designed to engage visitors of all ages. These activations will include hands-on crafts, interactive activities, and photo opportunities that celebrate Utah’s Olympic legacy.

    WHEN

    Watch Party:

    Friday, February 6
    6:00–10:00 PM

    Museum activations:

    February 13–16
    11:00 AM–4:00 PM daily


    WHERE

    Utah Olympic Park Plaza

    3419 Olympic Parkway
    Park City, UT 84098


    WHY

    To bring the community together to celebrate the Olympic Games, support Team USA, and experience Olympic energy at one of Utah’s most iconic Olympic venues—made possible through strong community partnerships and local support.

  • Heber Valley Corridor

    Heber Valley Corridor

    Project Update

    Thank you for your continued interest in the Heber Valley Corridor Environmental Impact Statement (EIS). UDOT is conducting an EIS to improve regional and local mobility on US-40 from SR-32 to US-189 and provide opportunities for non-motorized transportation while allowing Heber City to meet its vision for the historic town center.

    Today, we published the Draft Environmental Impact Statement. This report identifies our preferred alternative. A video summary of the Draft EIS is on our website and to view the Draft EIS documents, click here.

    UDOT is holding public meetings on Jan. 27 and Jan. 28, 2026 for the public to learn about the Draft EIS, discuss questions with study team members, and make formal statements at the public hearing on Jan. 28. The community is invited to review and comment on the Draft EIS from Jan. 9 through March 9, 2026.

    Click here to read the Executive Summary Fact Sheet

    Click here to read the Alternative A Fact Sheet

    Click here to read the Alternative B Fact Sheet

    Preferred Alternative Summary and Comparison

    UDOT has identified Alternative B as the preferred alternative primarily because it would perform best with respect to the overall purpose of the project.

     

    Alternative A: primary advantages and disadvantages

    The primary advantages for Alternative A are fewer impacts to resources in the north fields, primarily wetlands and farmland. Alternative A also has fewer noise impacts, mainly to planned developments in the North Village.

    The primary disadvantages of Alternative A are that it does not perform as well from a transportation perspective and would result in more impacts to homes and businesses.

    Alternative B: primary advantages and disadvantages

    Alternative B would provide the best performance with respect to the purpose of the project:

    • Best regional mobility (faster travel time, shorter travel path)
    • Best local mobility (fewer failing intersections and shorter queues on Main Street)
    • Best performance with respect to Heber City’s vision for its historic town center (more likely to attract regional traffic away from Main Street).

    Other transportation considerations were also evaluated in identifying the preferred alternative. Alternative B would provide the following additional benefits:

    • More consistent with the master-planned North Village local road network
    • More efficient combination of road functional classifications and less out-of-direction travel
    • Provides an alternate route in case of an emergency on north US-40 between Potter Lane/College Way and 900 North
    • Substantially fewer residential and business relocations compared to Alternative A.

    The primary disadvantages of Alternative B are greater impacts to wetlands and farmland in the north fields.

    Public Comment Period

    JAN. 9 TO MARCH 9, 2026

    We are asking for comments on the Draft EIS, specific to:

    • The analysis of the potential impacts
    • The proposed mitigation of potential impacts
    • The preferred alternative

    How to comment:

    Heber Valley Corridor EIS
    c/o HDR
    2825 E Cottonwood Parkway # 200
    Cottonwood Heights, UT 84121

    What to include in comments:

    • Clearly identify the issue or resource you’re concerned about.
    • Reference specific sections or topics in the Draft EIS.
    • Include data, citations, observations, or personal experiences that support your comment.
    • Comments are more impactful when they are solution-oriented.
    • Comments may also be in the form of a question, in addition to statements.

    How comments are used:

    • Public comments submitted during the public comment period are not considered a vote.
    • Comments are one input among many that we will use to make final updates and decisions regarding the project.
    • Comments will be used to consider things that may have been overlooked, such as property or environmental impacts.
    • Comments on the Draft EIS will receive a response in the Final EIS.

    Public Meetings

    JAN. 27, 6-7:30 p.m.: VIRTUAL MEETING AND Q&A

    • Held on Zoom
    • Presentation followed by question and answer session with team

    Not accepting formal comments

    Click here to read the Virtual Meeting Participant Guide

    JAN. 28, 5:30-8:30 p.m.: OPEN HOUSE AND HEARING

    • Review study materials and speak with study team members in an open house format. Comments made at the open house are not considered formal comments unless they are provided to a court reporter or a written comment on provided forms.
    • UDOT’s ROW agents will be available at the open house to answer questions between 5:30 and 8:30 p.m.
    • Presentation followed by public hearing, comments limited to 3 minutes per speaker.

    Sign up in advance to make a formal comment.

    Click here to read the Public Hearing Participant Guide

    What’s Next?

    After reviewing public input, we expect to release the Final EIS and Record of Decision by summer 2026.

     

    To learn more about the environmental study process that UDOT is following, watch the video below

  • The First Official Backcountry Trail Connection Between Summit and Wasatch Counties

    The First Official Backcountry Trail Connection Between Summit and Wasatch Counties

    HEBER CITY, UT (Dec. 22, 2025) — The Wasatch Trails Foundation (WTF) and the Mountain Trails Foundation (MTF) will officially open the BLT (Bonanza Loop Trail) to WOW Connector Trail in Spring of 2026, conditions permitting. This five mile connection will offer a backcountry trail experience to hikers, runners, and bikers through stunning terrain and serve as the first official connection between Wasatch and Summit County trail systems.

    The project was originally conceived over 10 years ago by Rick Fournier, former MTF trails manager and Scott House, current WTF board president. The trail consists of one main multiuse/bidirectional connector, Tall T, an intermediate downhill MTB trail, WOWZA DH (with advanced options), an MTB climb/multiuse trail, WOWZA, and a hike-only spur, Boulder Dash.

    Executive Director of the Mountain Trails Foundation, Lora Anthony said, “The entire system of WOW trails isn’t just connecting communities through trails, it is a shining example of what longterm, supportive relationships between many partner organizations can bring to bear. Mountain Trails is proud to be but one spoke in this wheel of success.”

    “It’s super exciting to see WOWZA come to life as part of the broader Bonanza Flat to WOW Trail connection. Its location speaks to the Foundation’s commitment to balance wilderness and open space protection, while still providing meaningful trail connections. The build of the trail reflects our abilities to integrate natural features and terrain into a modern, sustainable trail design that is sure to get riders of all levels stoked,” said House.

    The BLT to WOW Connector Trail project was funded by three separate grants, two from the Utah Division of Outdoor Recreation, UORG (Utah Outdoor Recreation) and RTP (Recreational Trails
    Program), and a smaller grant from the Wasatch County TAP (Trails Arts and Parks) Tax. Through hard work and determination, WTF received all approvals to hire MTF as the trail contractor and begin construction in the Spring of 2024 with a hard completion deadline of Fall 2025.

    Project coordinators faced numerous obstacles in completing this project, including, but not limited to, wildlife mitigation areas, changing tides in the Park City political space and building over the dangerously steep terrain of Tall T peak (elevation 9,360”). Current WTF executive director, Mia Yue stated, “There were multiple times over the last three years that I was convinced this connection was dead in the water. Without the support and pure grit of our Board (WTF) and our main partner, Mountain Trails Foundation, we would not have made this happen.”

    To support future projects and become a member of the Wasatch Trails Foundation, visit wasatchtrails.org.

    About Wasatch Trails Foundation

    Wasatch Trails Foundation is a not for profit 501(c)(3) that advocates for trails in Wasatch County. The foundation is committed to cultivating memorable experiences for the community by enhancing and preserving outdoor spaces. Its efforts are guided by three key pillars: building and maintaining a healthy trail system, connecting the community, and ensuring that everything is built to last. Through collaboration with its members, volunteers and local officials, Wasatch Trails Foundation creates sustainable spaces that support the outdoor lifestyle and strengthen community bonds.

    Learn more > Wasatch Trails Foundation

    Learn more > Mountain Trails Foundation

  • Shaping the Future of Local Kids Programs

    Shaping the Future of Local Kids Programs

    We want to give a big shout-out to the students from Park City Centers for Advanced Professional Studies (CAPS) — they’re running a community survey to help shape better kids programming across Summit & Wasatch counties. Their survey is collecting real feedback from parents about what kinds of programs families here want: sports, arts, STEM, mental health support, outdoor adventures, and more. Take the Survey!

    If you care about giving kids in our community meaningful opportunities — especially outside school — please fill out the survey and share it with others. The more voices heard, the stronger the case for programs that actually reflect what local families need.

    Big thanks to these students for stepping up and helping build a brighter future for our kids. Let’s support their efforts!

  • You’re Invited to the Most Magical Night in Heber City! ✨🎄

    You’re Invited to the Most Magical Night in Heber City! ✨🎄

    Heber City is rolling out the holiday red carpet, and you’re at the top of the guest list! Join us as we kick off the season with a night packed with magic, music, and those small-town moments we all adore.

    Our cherished Old-Fashioned Christmas is back!

    📅 Friday, December 5
    ⏰ 5:00–7:00 PM
    📍 Downtown Heber City

    What’s waiting for you:

    🎅 Santa and his reindeer
    🎶 Heber choirs + live entertainment
    🍬 Complimentary kids’ treats
    ☕ Hot cocoa to warm your hands (and your heart)
    🔔 Bell ringers filling the air with cheer
    👋 A welcoming message from the Heber City Mayor
    🎤 Community sing-along
    🎄 Tree Lighting Ceremony
    🚁 A breathtaking holiday Drone Show
    ✨ And the brand-new Festival Street glowing like never before

    Bring the whole family, bundle up, and come make memories as we light up the season — literally!

    Let’s celebrate together. We can’t wait to see you there!

    https://www.heberut.com/events/christmas/

     

    — and this year, it’s leveling up with the debut of Lights on Festival Street at City Park, transforming downtown into a sparkling winter wonderland! Thursday-Saturday evenings all month!

    https://www.heberut.com/events/lights-on-festival-street/

  • Lifting Up One of Our Own: Support for the Dettman Family

    Lifting Up One of Our Own: Support for the Dettman Family

    Our community is at its best when we lift and hold each other, and right now, one of our own needs us.
    Many of us have been lucky enough to know Pat Dettman—his quick humor, his huge heart, and the way he shows up for everyone around him. Pat, his wife Lorraine, and their amazing kids—Bailey, Megan, Allison, and Brock—have touched countless lives here in the Heber Valley.
    This year, Pat was diagnosed with ALS, and the symptoms are progressing far too quickly. As you can imagine, this has brought overwhelming challenges to their doorstep—medical bills, equipment, home modifications, and the day-to-day realities of navigating a heartbreaking diagnosis.
    If you’re looking for a meaningful way to give this Christmas, please consider supporting the Dettman family. This is a chance to help a neighbor, a friend, and a man who has poured so much into his service to his church, his neighbors, and youth athletes through his coaching with the Wasatch High School Football team. Pat has been the kind of person who lights up a room; now it’s our turn to bring some light to his family. Every bit counts!
    Let’s wrap this family in the same love and strength Pat has given our community for years. ❤️
  • Local Artist Night Brings Creativity and Community Together

    Local Artist Night Brings Creativity and Community Together

    Art lovers and community members are invited to gather for Local Artist Night on November 19, from 5:30 to 8:00 PM, at the Johnny Adolphson Gallery, located at 37 E 100 N, Suite 103 in Heber.

    The evening will feature two talented local creators: Scott Whitaker of Scott James Jewelry and photographer Johnny Adolphson. Guests will have the opportunity to meet the artists, learn the stories and inspiration behind their work, and experience the vibrant creativity that thrives in our valley.

    Light refreshments, friendly conversation, and a relaxed atmosphere make this event an ideal chance to support homegrown talent. Whether you’re an art collector, a casual admirer, or simply looking for a meaningful community experience, Local Artist Night offers a warm and welcoming space to connect with the people who help make Heber Valley shine.

    Scott Whitaker of Scott James Jewelry and photographer Johnny Adolphson
    Scott James Jewelry
    Johnny Adolphson
    Scott James Jewelry
  • Exploring America’s Past Through Currency: Wasatch Coin & History Club to Host November Meeting

    Exploring America’s Past Through Currency: Wasatch Coin & History Club to Host November Meeting

    The Wasatch Coin & History Club invites community members and history enthusiasts to its next monthly gathering on Tuesday, November 25, 2025, from 6:00 to 7:30 p.m. at the Wasatch County Public Library’s Main Briefing Room in Heber City, located next to Wasatch High School.

    This month’s presentation, titled “Obsolete Currency: Windows into American Life in the Early 20th Century,” will be led by Dr. Lee McKenzie and Ken Farnsworth. The talk will explore how early 20th-century currency offers insight into the people, places, and economic stories that shaped American life.

    The club focuses on the fascinating world of ancient, world, and U.S. coins, tokens, artifacts, and the stories they tell. Attendees can also look forward to special drawings for collectible coins, open to both participants and presenters.

    The Wasatch Coin & History Club is proudly supported by sponsors including Aspen Grove (UT), Austin Rare Coins (TX), All About Coins (UT), Coinzio (UT), Freewater Coins (UT), Ken Dorney Rare Coins (online), Joel’s Coins (CA, online), Scotsman Coin & Jewelry (MO, online), Northeastern Coins (online), PARS Coins (online), Vaughn Rare Coins (MO, online), and the Wasatch County Public Library, managed by Juan Lee.

    For more information, contact Mark Avery at 615-482-9747 or visit AverysAncients.com. You can also reach Mark at [email protected] or Dr. Lee McKenzie at [email protected].

  • The West Goes Wild: Pro Skijor launches North America’s first professional skijoring series

    The West Goes Wild: Pro Skijor launches North America’s first professional skijoring series

    The all-new Frontier Tour brings horsepower, snow, and high-speed thrills to six cities this winter — culminating in Championship Weekend in Salt Lake City

    SALT LAKE CITY, UT — October 23, 2025 — It’s where the Wild West meets winter sports. The high-adrenaline winter sport of skijoring, where a horse and rider pull a skier through a snow-packed obstacle course at full speed, is racing taking over the national stage with the debut of PRO Skijor, North America’s first professional skijoring series, and its inaugural Frontier Tour launching in 2026.

    Each stop on the six-city circuit will deliver an all-day celebration of snow, speed, and Western spirit, complete with live music, local food trucks, and family-friendly fun. The season wraps in Salt Lake City with the 2026 Championship Weekend, where the best riders, skiers, and horses in the country will compete for the title and a serious cash purse. The schedule is below, and tickets for all events are available at PROSkijor.com.

    Co-founded by Utah skijoring pioneers Brian Gardner and Joe Loveridge, the duo behind the popular Skijoring Utah events and longtime members of the skiing and equestrian communities, PRO Skijor is powered by a veteran team that includes Greg Lipstone (former talent agent at William Morris and ICM) Chris Castallo (an award-winning producer and executive with NBC, CBS, Verizon, and Amazon), and Ben Kim (former Chief Operating Officer of Playboy).

    “We’d watched skijoring light up a few ski towns across the West, but Utah hadn’t seen it yet. Joe called and said, ‘This needs to be Utah’s sport – it’s who we are,’” laughs Gardner. “We rallied our ski buddies and our horse buddies, set up a course, and just went for it. It was a blast – and that first day sparked a movement we’re proud to share with more people every season. People love it.”

    “It’s rodeo energy meets ski-town attitude,” adds Loveridge. “Every run is different, every crowd’s louder than the last,  and we can’t wait to bring that rush to fans across the Mountain West.”

    “Skijoring is the perfect mix of horsepower, gravity, and grit,” says co-founder Lipstone. “We’re turning it into an event series built for both athletes and fans, something that feels epic, authentic, and unlike anything else in winter sports.”

    “It’s the ultimate winter mash-up,” said co-founder Castallo. “You’ve got speed, snow, and adrenaline, but also live music, food, fashion, and the kind of energy that feels like a festival and a finals match all at once.”

    THE FRONTIER TOUR EXPERIENCE

    Each Frontier Tour stop will transform local fairgrounds and arenas into snow-packed playgrounds, complete with freestyle aerials, timed heats, and divisions ranging from first-timers to pros. Expect music, food, Western and ski-inspired vendors, and the kind of crowd energy that rivals a Friday-night rodeo.

    Main tour divisions – competing for points, titles, and cash prizes – include:

    • Pro-Open: Elite-level athletes.
    • Sport: Intermediate-level athletes.
    • Women’s: Women’s novice-to-intermediate level teams.
    • Snowboard: Novice-to-Intermediate levels competing against other snowboarders only.
    • All-Around: Cross Athletes in novice-to-intermediate levels, where teammates must make one run riding the horse and one run skiing.

    PRO Skijor also welcomes competitors looking to participate for fun, with divisions such as:

    • Novice Division: Open to all beginning-level participants.
    • Century: Open to all novice-to-intermediate levels, where the combined age of the horseback rider and skier must equal 100 years or greater.
    • Teen: Open to all novice-to-intermediate levels, with participants ages 13-17.
    • Lil’ Buckaroo & Ponies Only: For children 12 and under, celebrating the sport’s generational appeal.

    2026 FRONTIER TOUR SCHEDULE

    Event Location Dates
    Heber City, UT
    Wasatch Events Center
    January 16–17
    Bozeman, MT Gallatin County Fairgrounds January 24–25
    Logan, UT Cache County Fairgrounds January 30–31
    Boise, ID Ford Idaho Center February 6–7
    Driggs, ID Teton County Fairgrounds February 21–22
    Championship Weekend Utah State Fairpark, Salt Lake City, UT February 27–March 1

    “Skijoring’s already wild,” says longtime skier Stephanie Webber, “But turning it into a full-on series means I get to dial things in with my crew all season, stack points, and chase the finals – and have a blast doing it. I’m seriously stoked.”

    Tickets for all events are available at PROSkijor.com, and follow @PROSkijor on Facebook, Instagram, TikTok, and YouTube for the latest updates.

    ABOUT PRO SKIJOR

    PRO Skijor is a new professional sports series dedicated to advancing competitive skijoring across North America. Founded by Utah skijoring pioneers Brian Gardner and Joe Loveridge, along with media executives Greg Lipstone and Chris Castallo, the league blends top-level competition with the heritage of the American West to forge a bold new chapter in winter sports. Skijoring, where a horse and rider pull a skier through a snow-packed course featuring jumps, gates, and obstacles, embodies PRO Skijor’s mission to unite sport, storytelling, and community for a new generation of fans.

  • Wasatch Coin & History Club to Explore “American Folklore on Coins and Stamps”

    Wasatch Coin & History Club to Explore “American Folklore on Coins and Stamps”

    The Wasatch Coin & History Club invites the community to its upcoming monthly meeting on Tuesday, October 28, 2025, from 6:00 to 7:30 p.m. at the Wasatch County Public Library, upstairs in the Briefing Room in Heber City.

    This month’s presentation, “American Folklore on Coins and Stamps,” will be led by Mark Avery, offering an intriguing look at how U.S. currency and postage reflect the stories, legends, and symbols woven into American culture.

    The Wasatch Coin & History Club meets on the last Tuesday of each month, bringing together local collectors and history enthusiasts to share knowledge and appreciation for ancient, world, and U.S. coins, tokens, artifacts, and the stories they tell. Each meeting includes drawings for collectible coins for both participants and presenters, adding a fun and interactive element to the evening.

    The club is supported by a number of sponsors and partners, including Aspen Grove (UT), Austin Rare Coins (TX), All About Coins (UT), Coinzio (UT), Freewater Coins (UT), Ken Dorney Rare Coins (online), Joel’s Coins (CA, online), Scotsman Coin & Jewelry (MO, online), Northeastern Coins (online), PARS Coins (online), Vaughn Rare Coins (MO, online), and the Wasatch County Public Library under the management of Juan Lee.

    For more information about the club or upcoming meetings, contact Mark Avery at [email protected], visit AverysAncients.com, or reach Dr. Lee McKenzie at [email protected].

  • Public Open House Event: Deer Creek Reservoir Trail Feasibility Study

    Public Open House Event: Deer Creek Reservoir Trail Feasibility Study

    Public Open House: October 7, 2025

    Date: Tuesday, October 7, 2025
    Time: 4:00 p.m. – 6:00 p.m.
    Location: Wasatch County Senior Center
    Address: 465 East 1200 South Heber City, Utah 84032
    Format: Drop in. Review Alternatives, View Selected Alternative, Ask Questions

    Deer Creek Reservoir Trail Feasibility Study Overview

    UDOT is studying improvements to the unpaved trail on the west side of Deer Creek Reservoir in coordination with Wasatch County, Deer Creek State Park, Wasatch Mountain State Park, Bureau of Reclamation, Heber Valley Historic Railroad, and nearby property owners. The study will look at options to create a 6.75-mile paved path between the Wasatch Mountain State Park and Deer Creek Dam trail heads. Also the study will explore ways to retain an unpaved option for hikers, mountain bikers, and equestrians. The effort will use a topographic survey and updated environmental review to guide future design and eventual construction.

    The Utah Trail Network is being built to create a continuous system of paved, shared-use paths designed for walking, biking, and other non-motorized travel. These paths will link communities across Utah, like a highway system. They provide safe, comfortable, and reliable alternatives to driving. To learn more about the Utah Trail Network, please visit: https://utahtrailnetwork.udot.utah.gov/. The Deer Creek Reservoir Trail segment plays a key role, connecting the Heber Valley and Provo Canyon, that helps complete a major loop of trails that will eventually span the Wasatch Front and Wasatch Back. Once constructed, this trail will improve local mobility and serve as a vital segment of Utah’s larger statewide network.

    Study Map

    The study area is the existing unpaved Deer Creek Reservoir Trail from the Wasatch State Park trail head to the Deer Creek dam trail head.

     

  • Family Fundraiser: Potato Harvest Fun in Heber Valley

    Family Fundraiser: Potato Harvest Fun in Heber Valley

    The Wasatch Community Foundation invites families, friends, and neighbors to roll up their sleeves for the Heber Valley Self-Reliance Potato Field Harvest Fundraiser. This unique community event will take place at 1335 East Center Street in Heber City on:

    • Friday, September 26 from 5:30–8:00 p.m.

    • Saturday, September 27 from 9:00 a.m.–2:00 p.m.

    Visitors can enjoy a hands-on harvest experience by digging for potatoes and filling mesh bags. Suggested donations are $5 for a 10-pound bag and $15 for a 25-pound bag. All potatoes are grown without pesticides or herbicides.

    The fun doesn’t stop in the field—festivities include a Kids’ Biggest Potato Contest, delicious food such as pizza, sloppy joes, cider, and donuts, plus hay wagon rides. Guests can also shop booths featuring local information, homemade goods, and Utah honey for sale. Community members are welcome to bring their own garden produce to sell.

    All proceeds support self-reliance efforts in the Heber Valley.

    For more details, visit: hebervalleyready.org/events-2025.html

  • UDOT Open House

    UDOT Open House

    US-40 South of Heber City

    Public Meeting

    Thursday, September 25 UDOT will be hosting a public meeting to present a State Environmental Study (SES) on the proposed widening of US-40 South of Heber City. For details visit udotinput.utah.gov/us40improved

    September 25

    Wasatch County Courthouse
    5:30 – 6:30 PM

    Comment Period

    September 10 through October 10

  • UDOT US-40 Heber City Safety Project

    UDOT US-40 Heber City Safety Project

    Project Overview

    UDOT is evaluating the placement of median barriers on U.S. Route 40 north of Heber City to improve safety between River Road and 1200 North.

    The 42-inch-tall concrete barriers would separate traffic traveling in opposite directions, reducing the risk of fatal and serious injury crashes that occur when vehicles crossover into oncoming traffic or turn left at unsignalized locations. The barriers would consolidate left turns to specific intersections: University Avenue, Commons Boulevard, and Coyote Canyon Parkway.

    A traffic signal at Coyote Canyon Parkway is scheduled for installation in summer 2025. The intersections at University Avenue and Commons Boulevard are identified in the corridor management plan as locations for future traffic signals. In areas with median barriers, travelers would need to turn right and perform a U-turn at the nearest intersection.

    UDOT hosted an in-person public meeting on July 17th to provide historic crash data, share information about the safety benefits and operational improvements of the proposed median barriers, and gather input from the community. Visit the “Public Meeting” tab for meeting details.

    Project Map

    UDOT is proposing the installation of four segments of concrete median barrier on US-40 between River Road and 1200 North with planned breaks at the intersections of University Avenue, Commons Boulevard, and Coyote Canyon Parkway.

    Project Timeline

    During the summer of 2025, a traffic impact study in the area was completed and a public meeting was held July 17, 2025. The design of the safety improvements and the required environmental study would follow throughout the fall of 2025.

    A community survey is open through July 31, 2025.

    https://publicinput.com/c81385#tab-66583

  • Open house for the Utah Department of Transportation’s (UDOT) Phoston Spur & Rail Trail Study and U.S. Route 40 Corridor Study

    Open house for the Utah Department of Transportation’s (UDOT) Phoston Spur & Rail Trail Study and U.S. Route 40 Corridor Study

    You are invited to attend a combined open house for the Utah Department of Transportation’s (UDOT) Phoston Spur & Rail Trail Study and U.S. Route 40 Corridor Study between 5 and 7 p.m. on Tuesday, June 3, 2025. Come meet the study teams, learn about both studies’ goals and next steps, and provide feedback on current and future transportation needs in Summit and Wasatch Counties.

    Please accept or decline (if you haven’t already) the invitation so we can prepare with the correct number of bicycles.  We will meet at the Summit Bike Share Station near the Summit County Health Department at 650 Round Valley Drive.  The route we will bicycle can be found here.

    Summit Bike is kindly arranging for e-bikes for the group, Please bring your own helmet if desired, water, a hat, sunscreen, and comfortable shoes.

    The public is welcome to attend and provide feedback any time during the open house. There will not be a formal presentation.

    Phoston Spur & Rail Trail Study

    UDOT is conducting the Phoston Spur & Rail Trail Study, which aims to improve nonmotorized transportation connections in Summit and Wasatch Counties. By understanding the regional trail network and connectivity needs of the area, the study team will develop a preferred concept that meets local and state needs.

    U.S. Route 40 Corridor Study

    UDOT is conducting the U.S. Route 40 Corridor Study, which will identify long-term, holistic solutions to move people safely and efficiently throughout the corridor as the area continues to grow.

     

    Open House

    Date: Tuesday, June 3, 2025
    Time: 5–7 p.m.
    Location: Utah Film Studios
    Second-Floor Annex 4001 Kearns Blvd Park City, UT 84060

  • Soldier Hollow Classic Returns Memorial Weekend

    Soldier Hollow Classic Returns Memorial Weekend

    Heber Valley, Utah (May 8, 2025) — The 21st Annual Soldier Hollow Classic Sheepdog Championship & Festival, presented by Purina Pro Plan, returns to the iconic Soldier Hollow Olympic venue in Wasatch Mountain State Park. Happening over Memorial Day Weekend, May 23–26, 2025, this annual event is one of the premier sheepdog competitions in the world. The four-day event welcomes elite competitors from the U.S., Canada, Switzerland, Wales, Ireland, and South Africa, along with thousands of spectators each day.

    “The Soldier Hollow Classic is a signature event that highlights the unique spirit, heritage, and breathtaking beauty of Heber Valley,” said Dallin Koecher, Executive Director at Heber Valley Tourism, Chamber, and Economic Development. “It brings people together from around the world to celebrate skill, tradition, and community in one of Utah’s most scenic settings. We’re proud to support such an iconic experience year after year.”

    The highlight of the event is the daily sheepdog trials starting at 8:00 am daily. Watch skilled dogs herd over 300 Rambouillet ewes on the Olympic hillside. The festival offers fun for all ages with educational demos, dog agility shows, police K9 demonstrations, spinners and weavers exhibits, wild birds and raptors shows, sheep shearing, duck herding, kid’s activities, live bagpipes, a variety of food and merchandise vendors, and the Bohemian Beer Garden hosted by the Utah Olympic Legacy Foundation.

    Advance discount tickets are available online at soldierhollowclassic.com/tickets-2025. Full price tickets can also be purchased day of at the gate. Kids four and under are free.

    For event details, schedule, and ticket information, visit: soldierhollowclassic.com. For answers to the most commonly asked questions, please visit: gohebervalley.com/blog-sheepdog-championship-qanda.

    About the Soldier Hollow Classic

    The Soldier Hollow Classic Sheepdog Championship & Festival, founded in 2003, has grown into one of the world’s premier sheepdog trials, drawing competitors from 19 countries and over 13,000 spectators annually. Held at the historic Soldier Hollow venue in Heber Valley, Utah—site of the 2002 and upcoming 2034 Winter Olympic Games—the festival celebrates the remarkable partnership between skilled handlers and dogs, set against the stunning scenery of the Wasatch Mountains.

    About Heber Valley
    Heber Valley Tourism, Economic Development, and Chamber of Commerce work to expand local economic activity through tourism development, provide resources to strengthen existing businesses, recruit quality companies to the area, and promote Wasatch County as an excellent destination to live, learn, work, and play. Just 45 minutes from Salt Lake City International Airport, 20 minutes from Park City, Utah, and less than 30 minutes from Provo/Orem, Utah, the beautiful Heber Valley is a quick, convenient, and scenic destination. To learn more, visit gohebervalley.com.

  • Join the Wasatch Coin & History Club!

    Join the Wasatch Coin & History Club!

    📅 When: Last Tuesday of the Month | ⏰ 6:00 – 7:30 PM. 
    📍 Where: Wasatch County Public Library, Upstairs Briefing Room, Heber City, UT

    Next Meeting: Tuesday, 29 April 2025

    Presentation: Economics and Coins through History

    🗣 Presented by: Heath Perkins from Freewater Coins in Provo.  Dr. Lee McKenzie will facilitate this meeting.

    What We Focus On:

    🔹 Ancient, World & U.S. Coins, Tokens, and Artifacts
    🔹 The Stories They Tell
    🔹 Coin Drawings for Participants & Presenters

    Sponsors & Supporters:

    Austin Rare Coins, TX; All About Coins, UT; Coinzio, Heber City, UT; Freewater Coins, Provo, UT; Ken Dorney Rare Coins (online); Joel’s Coins, CA (online); Scotsman Coin & Jewelry, MO (online); Northeastern Coins (online); Vaughn Rare Coins, MO (online) and Wasatch County Public Library (Juan Lee, Manager).

    📩 For More Info:
    📞 Mark Avery: 615-482-9747 | 📧 [email protected]
    📧 Dr. Lee McKenzie: [email protected]

    Join us for an evening of history, discussion, and discovery!

  • A SUPER Job Well Done

    A SUPER Job Well Done

    After more than 34 years of dedicated service to the Wasatch County School District, Superintendent Paul Sweat has announced his retirement, effective September 1, 2025. His announcement marks the close of a remarkable era defined by visionary leadership, heartfelt dedication, and an unwavering commitment to students, educators, and the broader community.

    A proud product of the Wasatch County School District himself, Superintendent Sweat’s connection to the district began in kindergarten and grew into a lifelong mission to enrich and uplift the very system that shaped him. From his early days as a middle school math teacher and coach to leadership roles as Wasatch High School Assistant Principal, Principal, and Director of Secondary Education, Sweat’s journey has been marked by integrity, passion, and purpose. Since stepping into the role of Superintendent in 2015, he has led with a steady hand and an open heart, guiding the district through significant growth and innovation.

    Superintendent Paul Sweat

    One of Superintendent Sweat’s most transformative contributions has been the integration of Professional Learning Communities (PLCs) throughout the district. Through a combination of storytelling, collaboration, and mentorship, he championed a culture where educators work together to improve instruction and elevate student outcomes. Under his leadership, Wasatch County School District earned the prestigious distinction of being named a “Model PLC at Work” district—one of only 32 across the United States and Canada. This recognition stands as a testament to his unwavering belief in shared leadership and continuous learning.

    Superintendent Sweat also led the district into the digital age with his groundbreaking “Digital Conversion” initiative. This forward-thinking approach embraced technology to enhance personalized learning, empowering both students and teachers to thrive in a rapidly changing world. In tandem with this innovation, he successfully guided the district through a 34% growth in student enrollment and oversaw the construction of several new schools, including the development of a second high school scheduled to open in Fall 2026.

    Beyond the local level, Superintendent Sweat has made a significant impact across the state and nation. He has served on numerous influential boards, including the Governing Board for the National Superintendents Association (AASA), Chair of the BYU Public School Partnership Governing Board, member of the Utah State Digital Learning Advisory Board, and Chair of the Northeastern Utah Educational Services (NUES) Board.

    “On behalf of the Wasatch County School District Board of Education, I want to sincerely thank Superintendent Paul Sweat for 34 incredible years of service,” said WCSD Board President Kim Dickerson. “His calm presence, thoughtful leadership, and genuine care for students, staff, and our community have left a lasting mark. As we begin the search for our next superintendent, we do so with deep appreciation for the strong foundation he’s built and the legacy he leaves behind.”

    As Wasatch County looks ahead to the future, Superintendent Sweat’s impact will continue to resonate through every classroom, school, and life he touched. His legacy is one of unity, progress, and enduring commitment—and the entire community celebrates his remarkable contributions with gratitude and admiration.

  • Public Invited to Tour New Center at Intermountain Park City Hospital Offering Sports Medicine and Performance Along With Lifestyle Medicine and Wellness

    Public Invited to Tour New Center at Intermountain Park City Hospital Offering Sports Medicine and Performance Along With Lifestyle Medicine and Wellness

    Intermountain Park City Hospital is celebrating the opening of its new sports medicine and performance center. The remodeled center has new state-of-the-art equipment including 3D motion capture, high speed tread mills, and a neuro rehabilitation ceiling track.

    The wide range of programs now being offered at the center are meant to help everyone with their movement and fitness – from Olympic athletes trying to gain an advantage to everyday athletes and people recovering from serious injuries.

    In addition to physical therapy services, sports performance and sports medicine, the new center also offers lifestyle medicine and wellness services. This includes services like Integrative Medicine that combines conventional and alternative treatment options.

    The open house is open to the public from 5 to 8 pm, MT. News media are invited to tour the new facility and speak with experts about the new technology and services being offered beginning at 5pm, MT.

     

    5-6 pm, MT, Thursday, March 20, 2025

    Intermountain Park City Hospital

    900 Round Valley Dr, Park City, UT

  • Join the Wasatch Coin & History Club!

    Join the Wasatch Coin & History Club!

    📅 When: Last Tuesday of the Month | ⏰ 6:00 – 7:30 PM
    📍 Where: Wasatch County Public Library, Upstairs Briefing Room, Heber City, UT

    Next Meeting: Tuesday, February 25, 2025

    Presentation: Coins from the Province of Gujarat, NW India (600-1300 A.D.)

    🗣 Presented by: Dr. Lee McKenzie

    Discover the fascinating history of Gujarat, a multicultural region governed by the Sassanian Empire. Learn about Zoroastrianism, its connections to Judaism and Christianity, and the origins of the term “Magi”—who might the Wise Men of Christianity have really been?

    What We Focus On:

    🔹 Ancient, World & U.S. Coins, Tokens, and Artifacts
    🔹 The Stories They Tell
    🔹 Coin Drawings for Participants & Presenters

    Sponsors & Supporters:

    Austin Rare Coins, All About Coins, Coinzio, Freewater Coins, Ken Dorney Rare Coins, Joel’s Coins, Scotsman Coin & Jewelry, Vaughn Rare Coins, Northeastern Coins

    📩 For More Info:
    📞 Mark Avery: 615-482-9747 | 📧 [email protected]
    📧 Dr. Lee McKenzie: [email protected]

    Join us for an evening of history, discussion, and discovery!

  • Guiding Good Choices: Free Parent Workshop

    Guiding Good Choices: Free Parent Workshop

    📅 Mondays, February 24 – March 24
    ⏰ 5:30 – 7:30 PM
    📍 Timpanogos Middle School
    Workshops on these dates will be offered in English.

    Are you a parent or caregiver of a child between ages 9-17. Join us for Guiding Good Choices, a free, five-session workshop designed to help strengthen family connections and support your child’s well-being through the teen years.

    What You’ll Learn:

    ✔ Strengthen Family Bonds – Increase your child’s involvement and connection with the family.
    ✔ Set Clear Rules – Develop clear family guidelines and expectations for behavior.
    ✔ Manage Family Conflict – Learn strategies to handle conflicts while maintaining strong relationships.
    ✔ Promote Health & Well-Being – Understand common teen challenges and how to prevent problems.

    This no-cost workshop is presented by Wasatch Behavioral Health and Peace House.

    📌 Register Today!

    🔗 Sign up here

    Don’t miss this opportunity to gain valuable parenting tools and connect with other caregivers in your community!

  • Learn how to Apply for TAP TAX Art Grant Money

    Learn how to Apply for TAP TAX Art Grant Money

    In the spring of 2023, Heber City outlined a process by which two (2) advisory TAP Tax Committees were designated and established to assist the City Council and staff in the distribution of the newly approved TAP Tax for projects in the City.

    The City Council designated the existing Parks, Open Space, Trails, Trees (POSTT) Committee, and a new TAP Tax Advisory Arts Committee, as the two committees to assist in the allocation of two portions of the TAP Tax, both as recommending committees to the City Council.  The City Council makes the final determinations.

    This TAP Arts Advisory Committee will review, score and make recommendations for TAP funding grants to projects supporting the City’s Arts and Culture livelihood, (music, visual art, drama, creative writing, photography and dance, etc.).

    Application for all proposed arts and culture projects will be solicited and come from Heber City residents, non-profit businesses and City staff annually, for consideration in being awarded funding from a portion of the TAP Tax.

    Here is the 2025 Application Timeline.

    January 1, 2025 -Online Application OPEN
    January 23, 2025 –Public Workshop for this application process
    March 7, 2025 -Online Application CLOSE
    March 12, 2025 -TAP Arts Advisory Committee / City Staff Review START
    April , 2025 -Review ENDS / Committee Funding Recommendation SUBMISSION to City Council
    May -City Council Review as part of 2025 City Budget-
    June -City Council Adoption of 2025 City Budget / All applications notified of funding decisions

    TAP Tax Project Guidelines

    Supporting and promoting recreational, cultural, arts and parks facilities and programs to benefit the Heber valley community.

    These funds are meant to aid projects and program-based activities (art creation, art presentation, cultural activities, recreation facilities and capital projects, recreation programs).

    Capital Projects are supported but must be available for public use for at least 10 years following completion. This public use timeframe may vary depending upon project specifics including dollar amount, estimated useful life of the capital project etc., and will be determined before each grant award.

    • The location of the project takes place within Heber City limits
    • Projects must be completed within a period of up to 2 years of the date of funding.
    • Capital projects must be completed within 3 years of the date of funding.
    • Projects must be matched by at least 25% funding.
    • Grant awards will be distributed in two payments, 50% at the time of award and 50% at project completion and final reporting.
    • All granted funds distributed to Tap Tax grantees shall be in the form of reimbursement of their qualified costs and expenditures associated with their project.
    • Projects are required to announce and display that funding was provided by the Heber City TAP Tax Program.

    TAP/Tax funds may be USED for expenditures directly related to:

    • Collections /Exhibits: Acquisitions or public display of items that in part or are collected or exhibited.
    • Contracted Services: Services obtained through the aid or direction of a second individual or company that are directly related to the project.
    • Salaries that have a direct relation to the project (i.e. an art instructor’s time in preparing and teaching an art program).
    • General administration and overhead costs may be allowed if the applicant can demonstrate a direct relation or need to the proposed project: These administration and overhead costs are limited to a maximum of 10% of the total requested amount.
    • Marketing/Advertising: Promotion of the organization’s TAP Tax funded project/program.
    • Programs/Performance/Production: Staging of programs, performances, productions, cultural festivals.
    • Projects:  Development of one-of-a-kind or one-time physical item or one-time event
    • Travel/Housing: Travel by organization’s staff for specific projects/programs; travel and housing for performers.

    TAP/Tax funds may NOT BE USED for (this list is not exhaustive): 

    •       Accumulated deficits or debt retirement.
    •       Public schools and/or school programs or hiring of temporary or permanent staff.
    •       Lobbying or political action expenses.
    •       Scholarships, purchase awards or cash prizes.
    •       Business operations of magazines or newspapers.
    •       Activities intended primarily for fundraising.
    •       Rehabilitative or therapeutic programs.
    •       Fireworks.
    •       Rodeos.
    •       Activities that are primarily religious in purpose.
    •       Cash reserves.

    Projects will be evaluated on:

    • Quality of proposed project and complete documentation including project budget and project timeline.
    • Demonstrated community need.
    • Benefits to the community.
    • The organization’s history, ability to implement the proposed project and financial considerations.

    Evaluation Criteria

    • Quality of proposed project
      • The quality and clarity of the project goals and design
      • Completeness of project budget and timeline
      • Proposed measurement (qualitative and quantitative) that the applicant will utilize to report status and outcomes
    • Demonstrated community need
      • What is the current need of Heber City citizens that this project will address?
      • Are other projects or programs already addressing this need?
    •  Benefits to the community
      • The number Heber City residents by age, user group etc. served by the project;
      • Does this project have the potential to become an influential part of the Community experience in years to come?
      • In what tangible ways will this project benefit Heber City?
    •  The organization’s history, ability to implement project and financial considerations
      • The ability to carry out the project based on factors including the appropriateness of the budget, the resources involved, and the qualifications of the project’s personnel
      • Staffing / human resources secured to support and complete the project
      • History of past City funding

    Complete the Heber City TAP Tax Grant Application

    Training Session

    https://www.heberut.gov/392/Arts-Advisory-Committee

    TAP Arts Online Workshop
    Jan 23, 2025, 5:00 – 6:00 PM (America/Denver)

    Please join the ARTS Meeting from your computer, tablet or smartphone.
    https://meet.goto.com/804355597

    You can also dial in using your phone.
    Access Code: 804-355-597
    United States: +1 (408) 650-3123

    Join from a video-conferencing room or system.
    Meeting ID: 804-355-597
    Dial in or type: 67.217.95.2 or inroomlink.goto.com
    Or dial directly: [email protected] or 67.217.95.2##804355597

    Get the app now and be ready when your first meeting starts:
    https://meet.goto.com/install

  • Join the Wasatch Coin & History Club!

    Join the Wasatch Coin & History Club!

    Discover the fascinating world of coins, artifacts, and the stories they tell at the Wasatch Coin & History Club!

    Details of Our Next Meeting

    • Date & Time: Tuesday, January 28, 2025 | 6:00 – 7:30 PM
    • Location: Wasatch County Public Library
      Upstairs Briefing Room. Heber City, Utah (next to Wasatch High School)
    • Presentation Topic:
      “Angels on Coins & in History” (Part II)
      Featuring a special guest speaker!

    What We’re About

    We focus on Ancient, World & US coins, tokens, and artifacts—and uncover the rich histories behind them.

    Highlights include:

    • Engaging presentations by members and guests
    • Interactive tools: dry-erase boards, HDMI hookup, maps, and more
    • Exciting drawings for coins for participants and presenters

    Sponsors & Supporters

    Special thanks to:
    Austin Rare Coins (TX), All About Coins (UT), Coinzio (UT), Freewater Coins (UT), Ken Dorney Rare Coins (Online), Joel’s Coins (CA, Online), Scotsman Coin & Jewelry (MO, Online), Vaughn Rare Coins (MO, Online), and Northeast Numismatics.

    Want to Learn More?

    Contact:

    Come explore history through coins—new members and curious minds are always welcome!

  • Nutcracker Suite in Park City to Feature Ballet West II Dancer and Local Actor

    Nutcracker Suite in Park City to Feature Ballet West II Dancer and Local Actor

    PARK CITY, UT – The Frederick Quinney Lawson Ballet West Academy, as part of the fourth largest ballet academy in the country, returns to the Eccles Center in Park City with The Nutcracker Suite on Dec. 7. The shortened, family-friendly performance has long been a holiday tradition for the area.

    “Ballet lovers always dream about the first time they bring their families to The Nutcracker and the Peggy Bergman Park City Campus’ The Nutcracker Suite is an amazing introduction for their families,” said retired Ballet West First Soloist Allison DeBona, now the Ballet West Academy Peggy Bergmann Park City Campus Principal.

    “It has all of the elements from Willam Christensen’s Ballet West version, also known as America’s First Nutcracker, but in a condensed format, so families aren’t intimidated coming to a full-length ballet.”

    The performance will feature students from the Ballet West Academy Park City Campus, along with special guest performers Ballet West II Dancer Adrian Fite as the Cavalier in both shows and local actor Ben Lowell as Drosselmeyer. As a fun side note, four parents of Park City Campus students will be dancing in the roles of party parents.

    “As a ballerina who has an aspiration to become professional, there is nothing like your first experience in The Nutcracker, especially in the most famous roles, like Clara or the Sugar Plum Fairy,” said DeBona. “To be able to coach these dancers through some of the most difficult choreography there is to dance is just overwhelming and inspiring. Come and support these dancers who have worked so hard for the past few months.”

    Visit the Ballet West website to read more.

    Get your tickets

    2:00pm Matinee 

    6:00pm Evening

  • Chubby’s Cafe

    Chubby’s Cafe

    Burgers

    We proudly grind in house our fresh, never frozen, Creekstone Premium Black Angus Beef.
    $4.69 – 11.99

    Classic American Cheeseburger
    American cheese, lettuce, tomato, pickles, ketchup & mustard.

    Utah Cheeseburger
    American cheese, lettuce, tomato, pickles, & fry-sauce.

    Mushroom Bacon Swiss
    Mushrooms, mushroom sauce, bacon, Swiss, lettuce, tomato & mayo.

    Bacon Ranch Burger
    Bacon, American cheese, lettuce, tomato, onion & ranch dressing.

    Chubby Deluxe
    Double patty, two slices of American cheese, bacon, grilled onions, pickles & Fry sauce.

    Jalapeno Ranch Deluxe
    Pepper jack, American cheese, ham, bacon, jalapeno, lettuce, onion, tomato & jalapeno ranch.

    Guacamole Bacon Burger
    Pepper jack, bacon, guacamole, lettuce, tomato & mayo.

    Blue Bacon Burger
    Blue cheese dressing, blue cheese crumbles with bacon, lettuce, tomato & onion.

    BBQ Burger
    Pepper jack, BBQ sauce, grilled onion, coleslaw & pickles.

    Pastrami Burger
    Pastrami, grilled onions, Swiss, mustard, lettuce & tomato.

    Hawaiian BBQ Burger
    Grilled Pineapple, Swiss cheese, bacon, teriyaki BBQ, lettuce & tomato.

    Little Cheeseburger
    American, lettuce, tomato, pickles with mayo & mustard.

    Signature Sandwiches

    $4.99 – 9.99

    Chubby Cheesesteak
    Steak with Swiss & pepper jack cheeses, mushrooms, peppers & onion, with a creamy house made horseradish beef mayo.

    Shrimp Po – Boy
    Fried shrimp, coleslaw & tomato with mild Cajun remoulade sauce.

    Reuben Sandwich
    Pastrami with Swiss cheese & sauerkraut with 1000 island dressing.

    B.L.T. Sandwich
    Bacon, lettuce, tomato with mayo.

    Pulled Pork Sandwich
    Hickory smoked pulled pork with our house made BBQ sauce.

    Carolina Pork Sandwich
    Hickory smoked pulled pork with coleslaw, pickles and house made BBQ sauce.

    Adult Grilled Cheese

    Grilled Ham & Cheese

    Chicken Sandwiches

    Our plump and juicy chicken breasts are hand breaded and seasoned with our special southern herbs and spices and fried to perfection. We can also grill any of our chicken for a tantalizing mouthwatering experience.
    $4.79 – 10.29

    Chicken Bacon Ranch
    Bacon, lettuce, onion, tomato & ranch.

    Buffalo Chicken Sandwich
    Sweet and spicy or traditional spicy buffalo sauce & blue cheese dressing, lettuce, tomato, & onion, and fresh blue cheese crumbles.

    Chicken Jalapeno Ranch
    American & pepper jack cheese with ham, bacon, jalapeno, lettuce, onion, tomato & ranch.

    Malibu Chicken Sandwich
    Honey-mustard with ham and Swiss cheese.

    Southern Crispy BBQ*
    Pepper jack cheese with coleslaw, pickle & BBQ sauce.

    Mango Habanero Chicken

    Little Chicken Sandwich
    Mayo, lettuce, pickle & tomato.

    Baskets & Wings

    $7.99 – 15.99

    3 pc Chicken Tenders

    5 pc Chicken Tenders

    3 pc Sweet Buffalo Tenders

    5 pc Sweet Buffalo Tenders

    3 pc Spicy Buffalo Tenders

    5 pc Buffalo Tenders

    Chicken & Shrimp Basket

    4 pc Halibut Basket

    5 pc Halibut Basket

    Shrimp Basket

    6 Wings

    12 Wings

    Salads

    $10.99

    Cobb Salad
    Iceberg lettuce, baby mixed greens, grilled chicken breast, tomato, onion, bacon, egg with blue cheese crumbles.

    Spicy Buffalo Chicken Salad
    Iceberg lettuce, baby mixed greens, bacon, blue cheese with choice of our Sweet and Spicy or Traditional Spicy Buffalo Sauce.

    BBQ Salad
    Chicken of pork, tomato, onions, cheddar, coleslaw & BBQ sauce

    Sweet Buffalo Chicken Salad
    Blue Cheese, Buffalo Sauce, Bacon, Tomato, Onion & choice of dressing

    Apple Cranberry Salad
    Seasonal fall through spring | Iceberg lettuce, mixed baby greens, apples, craisins, bacon, onion & walnuts.

    Kids

    $4.99 – 6.29

    Cheese Burger

    Chicken Tenders

    Mac & Cheese

    BBQ Pork Sandwich

    Grilled Cheese Sandwich

    Sides

    $3.99 – 4.99

    French Fries

    House Salad

    Baked Beans

    Beer Battered Fries

    Mac & Cheese

    Mashed Potatoes

    Scones

    Coleslaw

    Hushpuppies

  • Get out and play this Winter – right here in the Heber Valley! ❄️

    Get out and play this Winter – right here in the Heber Valley! ❄️

    Cross-country skiing is a fantastic way to make the most of winter in the Wasatch Back! Soldier Hollow is offering an incredible deal: family passes for just $8 each, including unlimited access to the Nordic Center trails and rental equipment for the season!

    Utah Olympic Legacy Foundation’s Healthy Communities program is helping our community stay active by introducing exciting new physical activities. Learn about scholarship opportunities for their entry-level Kickers and Gliders program with Team Soldier Hollow, perfect for beginners eager to learn to ski.

    More info at utaholympiclegacy.org or call 435-654-2002.

    Healthy Heber Valley Program Season Pass Winter Spanish

    Healthy Heber Valley Program Season Pass Winter English

  • Ladies Night Out

    Ladies Night Out

    Health event in Heber City, UT by Intermountain Heber Valley Hospital on Wednesday, October 2 2024.

    Heber Valley Hospital is celebrating our 25th Anniversary! Join us for Ladies Night Out to celebrate!
    Two-time Olympian, Noelle Pikus Pace will share her Olympic journey and talk about the importance of caring for ourselves.
    6 p.m. Keynote address with Noelle Pikus Pace, located in the tent in the North Parking Lot
    6:45 – 8:30 p.m. Health Fair Booths
    We invite you to gather your friends for a night of fun just for the ladies. You’ll meet local providers, learn more about our services to empower you in healthcare decisions, taste delicious food and enjoy interactive activities.
    Plus you’ll have a chance to win tickets to great events across Utah including REAL soccer, Ballet West, BYU Football and concert events.

    Booths and activities:

    · Women’s Heart Health
    · Labor and Delivery Services
    · Pediatric Care
    · Mental Health Education
    · Sports Medicine Programs
    · Cancer Care
    · Nutrition Programs and Healthy Recipes
    · And many more medical specialties
  • Join Us for Wine, Whiskey & The West at Liberty Sanctuary

    Join Us for Wine, Whiskey & The West at Liberty Sanctuary

    Date: Saturday, September 14
    Time: 4:00 – 8:00 PM
    Location: 585 S. Little Pole Road, Heber

    On Saturday, September 14, Liberty Sanctuary invites you to an unforgettable evening of Western charm, community spirit, and equine connection. From 4:00 to 8:00 pm, join us at our stunning ranch for Wine, Whiskey & The West, a celebration of the unique bond between humans and horses.

    This event will feature an interactive session with natural horsemanship expert Ashley Dudas, who will demonstrate the profound Horse-Human Connection alongside Liberty’s very own rescue horses. Experience firsthand the grace, beauty, and intelligence of these incredible animals, many of whom have been saved from the slaughter pipeline and are on the journey to recovery and a new life.

    What to Expect:

    • Savor exquisite wines from Chester Wines, from Russian River Vineyards.
    • Enjoy handcrafted whiskey from Sugarhouse Distillery.
    • Nibble on delicious appetizers while listening to the soulful sounds of Tony Oros, performing live music around the campfire.
    • Dress warmly in your best Western attire, and prepare for a memorable evening under the stars.

    Tickets are $65 per person, with proceeds going directly to support Liberty Sanctuary’s mission of protecting America’s most vulnerable equines. Liberty Sanctuary is a leading nonprofit organization that rescues horses from the slaughter pipeline, providing them with comprehensive care, training, and adoption opportunities. Through our advocacy platform, SAFEACT.org, we’re working to pass the Save America’s Forgotten Equines Act (SAFE Act, HR. 3475), which is currently in Congress, aiming to ban the slaughter of cherished American horses.

    Liberty Sanctuary’s efforts have been recognized nationwide, with features on ABC News, Fox News, NPR, and various Utah-based media outlets like Good Things Utah, Good Day Utah, and the Salt Lake Tribune.

    Don’t miss this unique opportunity to support a vital cause while enjoying an evening of wine, whiskey, music, and horses. We look forward to seeing you there!

    For more information, visit Liberty News.

  • Maya’s Mexican Food

    Maya’s Mexican Food

    Breakfast

    HUEVOS RANCHEROS
    2 HUEVOS SERVIDOS EN UNA TORTILLA FRITA CON SALSA DE LA CASA, CHILE, TOMATE, CEBOLLA Y AJO. SERVIDO CON ARROZ, FRIJOL Y CREMA / 2 EGGS SERVED ON A FRIED TORTILLA WITH HOUSE SAUCE, CHILI PEPPER, TOMATO, ONION, AND GARLIC. SERVED WITH RICE, BEANS, AND CREAM

    BREAKFAST CHILAQUILES CON HUEVOS, ROJOS O VERDES
    TORTILLA CHIPS HECHA A MANO CON SALSA DE LA CASA, QUESO MOZZARELLA, FRIJOL, REPOLLO, TOMATE, QUESO COTIJA, CREMA, AGUACATE Y 2 HUEVOS / Handmade tortilla chips with house salsa, mozzarella cheese, beans, cabbage, tomato, cotija cheese, sour cream, avocado and 2 eggs

    BREAKFAST BURRITO
    HUEVO, CHORIZO, FRIJOL, TORTILLA DE HARINA Y QUESO MOZZARELLA / EGG, CHORIZO, BEANS, FLOUR TORTILLA AND MOZZARELLA CHEESE

    BREAKFAST CHORIZO CON HUEVO
    3 HUEVOS CON CHORIZO, SERVIDOS CON ARROZ, FRIJOL Y TORTILLAS DE MAIZ HECHAS EN CASA / 3 EGGS WITH CHORIZO, SERVED WITH RICE, BEANS AND HOMEMADE CORN TORTILLAS

    Plates

    ENCHILADAS
    4 ENCHILADAS DE POLLO O QUESO MOZZARELLA EN SALSA ROJA O VERDE HECHAS EN CASA CON TORTILLAS HECHAS EN CASA SERVIDAS CON ARROZ, FRIJOL, QUESO MOZZARELLA, LECHUGA, TOMATE Y CREMA MEXICANA / 4 HOMEMADE CHICKEN OR MOZZARELLA CHEESE ENCHILADAS IN RED OR GREEN SAUCE, SERVED WITH RICE, BEANS, MOZZARELLA CHEESE, LETTUCE, TOMATO AND MEXICAN CREAM

    FLAUTAS DE POLLO
    SERVIDO CON CALDO, REPOLLO, QUESO COTIJA, TOMATE, AGUACATE Y CREMA MEXICANA / SERVED WITH BROTH, CABBAGE, COTIJA CHEESE, TOMATO, AVOCADO AND MEXICAN CREAM

    CARNITAS DE PUERCO
    SERVIDOS CON ARROZ, FRIJOL Y 4 TORTILLAS HECHAS EN CASA / SERVED WITH RICE, BEANS AND 4 HOMEMADE TORTILLAS

    CALDO MIXTO
    CABEZA DE RES Y CACHETE DE RES CON CONSOME SERVIDO CON CILANTRO, LIMON, CEBOLLA Y 4 TORTILLAS HECHAS A MANO / Beef head and beef cheek with broth served with cilantro, lemon, onion, and four handmade tortillas

    MAYA’S #1
    1 CHILE RELLENO DE QUESO FRESCO CAPEADO CON HUEVO EN SALSA DE JITOMATE, UN TAMAL SERVIDO CON ARROZ, FRIJOL Y QUESO MOZZARELLA CON 4 TORTILLAS / 1 Chile Relleno with Fresh Cheese, Battered with Egg in Tomato Sauce, a Tamale Served with Rice, Beans, and Mozzarella Cheese

    MAYA’S #2
    1 CHILE RELLENO DE QUESO FRESCO CAPEADO EN HUEVO BAÑADO CON SALSA DE JITOMATE Y DOS ENCHILADAS DE POLLO O QUESO MOZZARELLA, SERVIDO CON ARROZ, FRIJOL, QUESO MOZARELLA Y 4 TORTILLAS HECHAS A MANO / 1 CHILI PEPPER STUFFED WITH FRESH CHEESE BATTERED IN EGG, BATHED IN TOMATO SAUCE AND TWO CHICKEN OR MOZZARELLA CHEESE ENCHILADAS, SERVED WITH RICE, BEANS, MOZZARELLA CHEESE

    CARNE DE PUERCO
    CON TU ELECCION EN SALSA ROJA O VERDE, SERVIDO CON ARROZ, FRIJOL, LECHUGA, TOMATE, CREMA MEXICANA Y 4 TORTILLAS HECHAS EN CASA / WITH YOUR CHOICE OF RED OR GREEN SAUCE, SERVED WITH RICE, BEANS, LETTUCE, TOMATO, MEXICAN CREAM AND 4 HOMEMADE TORTILLAS

    Quesadillas & Quesabrinas

    QUESADILLA DE HARINA (GRANDE)
    CON TU ELECCION DE CARNE, HECHO CON TORTILLA DE HARINA Y QUESO MOZZARELLA. SERVIDA CON REPOLLO, JITOMATE Y CREMA / With your choice of meat, made with flour tortilla and mozzarella cheese. Served with cabbage, tomato, and sour cream.

    QUESADILLA DE MAIZ (SMALL)
    CON TU ELECCION DE CARNE, HECHO CON TORTILLA DE MAIZ Y QUESO MOZZARELLA. SERVIDA CON REPOLLO, JITOMATE Y CREMA / WITH YOUR CHOICE OF MEAT, MADE WITH CORN TORTILLA AND MOZZARELLA CHEESE. SERVED WITH CABBAGE, TOMATO, AND SOUR

    QUESABRINAS CON CONSOME (3pc)
    CON TU ELECCION DE CARNE, HECHO CON TORTILLA DE MAIZ Y QUESO MOZZARELLA. SERVIDA CON REPOLLO, JITOMATE Y CREMA / WITH YOUR CHOICE OF MEAT, MADE WITH CORN TORTILLA AND MOZZARELLA CHEESE. SERVED WITH CABBAGE, TOMATO, AND SOUR

    CHEESE QUESADILLA
    MOZZARELLA ACOMPAÑADO CON ARROZ Y FRIJOL

    Tacos

    TACOS
    CON TU ELECCION DE CARNE, SERVIDO CON CEBOLLA, CILANTRO Y LIMON / WITH YOUR CHOICE OF MEAT, SERVED WITH ONION, CILANTRO AND LIME

    Burritos

    BURRITOS
    CON TU ELECCION DE CARNE, HECHA CON TORTILLA DE HARINA, ARROZ, FRIJOL Y QUESO MOZZARELLA / WITH YOUR CHOICE OF MEAT, MADE WITH FLOUR TORTILLA, RICE, BEANS AND MOZZARELLA CHEESE

    Tortas

    TORTAS
    CON TU ELECCION DE CARNE, HECHA CON PAN BAGUETTE, SERVIDO CON QUESO MOZZARELLA, REPOLLO, TOMATE, MAYONESA Y SALCHICHA / WITH YOUR CHOICE OF MEAT, MADE WITH BAGUETTE BREAD, SERVED WITH BEANS, MOZZARELLA CHEESE, CABBAGE, TOMATO, MAYONNAISE AND SAUSAGE

    Sopes

    SOPES
    CON TU ELECCION DE CARNE, SERVIDO CON FRIJOL, REPOLLO, QUESO COTIJA, TOMATE, AGUACATE Y CREMA MEXICANA / WITH YOUR CHOICE OF MEAT, SERVED WITH BEANS, CABBAGE, COTIJA CHEESE, TOMATO, AVOCADO AND MEXICAN CREAM

    Drinks

    PEPSI | JARRITOS | AGUA DE HORCHATA GRANDE | AGUA DE JAMAICA GRANDE | AGUA DE PEPINO GRANDE

    Desserts

    ARROZ CON LECHE
    ARROZ CON LECHE, CANELA, AZUCAR Y VAINILLA / RICE MILK, CINNAMON, SUGAR AND VANILLA

    FRUTA PICADA

    CHOCO FLAN

    FLAN

  • Heber Senator Bed & Breakfast

    Heber Senator Bed & Breakfast

    Breakfast

    Breakfast is served daily from 7:30 – 9:30 am.

    French crepes

    Enjoy your choice of any one or two of our sweet or savory filled crepes made with our special homemade batter.

    Sweet crepes

    Plain
    with butter and powdered sugar

    Fresh strawberries with Nutella

    Strawberry filling
    topped with fresh strawberries and whipped cream

    Nutella and powdered sugar

    Caramel with whipped cream
    and toasted almond bits

    Apple filling
    with whipped cream and cinnamon topping

    Peach filling
    topped with whipped cream and topped with pralines

    Raspberry filling
    topped with whipped cream

    Bavarian cream filling
    topped with whipped cream

    Or create your own combination

    Savory crepes

    Le Petit Dejeuner
    Scrambled eggs mixed with crumbled bacon and Swiss cheese inside, topped with hollandaise sauce and a strip of hardwood smoked bacon

    The French
    Sliced ham and Swiss cheese inside topped with hollandaise sauce and sliced almonds

    The Montecristo
    Ham, turkey, Swiss cheese with a touch of honey mustard inside, topped with raspberry jam and powdered sugar. (Walt Disney’s favorite)

    The American
    Sauteed mushrooms and spinach with crumbled smoked bacon and Swiss cheese inside, topped with hollandaise sauce

    Egg dishes

    Omelets: three egg omelet with and your choice of bagel, croissant, white or wheat toast.

    Cheddar cheese filled,
    topped with cheddar cheese

    Ham & Cheese
    ham and cheddar cheese filled, topped with cheddar cheese

    Denver
    ham, onions and green peppers, topped with cheddar cheese

    Spanish
    mild salsa and cheddar cheese inside topped with cheddar cheese, olives and sour cream, with jalapeno jelly on the side

    Or choose your own fillings

    Eggs cooked to order

    Two or three eggs, cooked to order any style. Comes with your choice of bagel, croissant, white or wheat toast.

    Breads and cereals

    Bread
    white, wheat, bagel with cream cheese or croissant. With butter, jelly or honey

    Oatmeal
    your choice of plain, maple and brown sugar, apple and cinnamon, or cinnamon and spice

    Cold cereals
    honey oats, raisin bran, granola

    Fruits and yogurts

    Bowl of fresh fruit – melons, grapes, oranges

    Yogurt with or without granola – ask for flavors available

    Beverages

    self-serve coffee, tea, hot chocolate, milk, orange juice, apple juice, and cranberry juice available upon request.

    Please note that nuts are used in many items.

  • Be the Light: Spark Change

    Be the Light: Spark Change

    October 5th, 2024 | Heber City Park | 3:00 PM – 5:00 PM

    As October marks Domestic Violence Awareness Month, the community of Peace House is coming together to support survivors, advocate for change, and work towards ending domestic violence. On Saturday, October 5th, 2024, from 3:00 PM to 5:00 PM, Peace House, in collaboration with various community partners, is hosting a pivotal event: “Be the Light – Spark Change.”

    A Community in Action

    The event will feature a brief yet powerful walk through Heber City Park, symbolizing the collective journey toward a future free from domestic violence. This walk will culminate in inspiring remarks from Heber City Mayor Heidi Franco and Edwin Gianini from the Lauren McCluskey Foundation. Their words will emphasize the importance of community support and the crucial role each individual plays in creating a safer, more compassionate society.

    Engage, Learn, and Connect

    In addition to the walk, attendees will have the opportunity to engage in various activities hosted by partner organizations committed to ending domestic violence. These organizations will provide valuable resources and information to help individuals recognize, prevent, and address domestic violence in their own lives and communities.

    To keep the spirit of togetherness and celebration alive, delicious food will be provided by local favorites, Churro Wagon by the Border and Las Chatas. These culinary delights are sure to satisfy as participants connect with one another and learn how they can contribute to this vital cause.

    A Call to Action

    This event is entirely free and open to all, offering everyone in the community the chance to “Be the Light” and spark change. By joining forces, we can raise awareness, support survivors, and take meaningful steps toward ending domestic violence once and for all.

    Together, let’s make a difference. Join us at Heber City Park on October 5th, and be part of a movement that will spark change and bring hope to those who need it most.

    Event Details:

    Date: Saturday, October 5th, 2024
    Time: 3:00 PM – 5:00 PM
    Location: Heber City Park
    Admission: FREE

    For more information, please contact Peace House or visit their website. Let’s stand together and be the light in our community!

  • Groundbreaking Ceremony for the new Cemetery Building in Heber City

    Groundbreaking Ceremony for the new Cemetery Building in Heber City

    The public is invited to attend the groundbreaking ceremony for the new cemetery building in Heber City. The event will take place on Wednesday, August 28, 2024, at 10:00 AM at 680 N 550 E, Heber City.

    This ceremony marks an important milestone for the community, and all are welcome to join in this momentous occasion.

  • Heber City Police Kid’s Academy

    Heber City Police Kid’s Academy

    Join Us for the Heber City Police Kid’s Academy!

    Date: September 21st
    Time: 8:00 AM – 12:00 PM
    Location: Heber City Police Department, 301 S Main Street, Heber City, UT 84032

    FREE EVENT for Kids Ages 10-14!

    Ever wondered what it’s like to be a police officer? Here’s your chance to find out! At the Heber City Police Kid’s Academy, kids will:

    • Learn how to gather evidence
    • Explore police vehicles
    • Participate in physical fitness activities
    • Experience shooting simulation guns

    Important Details:

    • Registration: Must be done in person at the Police Department with a parent/guardian.
    • When to Register: Monday-Thursday from 7:30 AM – 6:00 PM
    • Deadline: Sign up by September 16th—spots are limited!

    Don’t miss out on this exciting opportunity!
    Find us on Facebook
    Contact: 435-654-3040

  • July Meeting At Wasatch Coin & History Club

    July Meeting At Wasatch Coin & History Club

    Wasatch Coin & History Club

    When / What:
    Every Last Tuesday of the Month, 6:00 – 7:30 PM
    Next Meeting: Tuesday, July 30, 2024
    Presentation: “The Assassination of Julius Caesar” by Drew Whitehead

    Where:
    Wasatch County Public Library, Upstairs Briefing Room,
    Heber City, Utah (next to Wasatch High School)

    Focus:
    Dive into the fascinating world of Ancient, World & US coins, tokens, artifacts, and the intriguing stories they tell. Enjoy the chance to win coins in our drawings for participants and presenters!

    Presentations:
    Engaging talks by our members and guests. Equipped with a dry-erase board, TV with HDMI hook-up, map hangers, and more!

    Sponsors:
    Austin Rare Coins, TX; Vaughn Rare Coins, MO; All About Coins, UT; Rust Coin & Gift, UT; Ken Dorney Coins (online); Joel’s Coins, CA; St. Louis Ancient Coin Study Group; Scotsman Coin & Jewelry, MO.

    Don’t miss this chance to delve into history, connect with fellow enthusiasts, and possibly go home with a special coin!

    For More Information Contact:

    Mark Avery @ 615-482-9747 – [email protected]
    Lee McKenzie – [email protected]

  • The Club at Soldier Hollow

    The Club at Soldier Hollow

    Lunch Menu

    Sandwiches

    All sandwiches are served with chips and a pickle spear Sub chips for: Fries | $2 Sweet Potato Fries | $3 Small Salad | $4

    $10 – 14

    Grown up Grilled Cheese
    Cheddar, Swiss, mozzarella, bacon, and tomatoes on griddled sourdough bread

    BBQ Chicken Sandwich
    Your choice of either a pan-seared or fried chicken breast topped with BBQ sauce, bacon, grilled onions, and cheddar cheese

    Turkey BLT
    Smoked turkey breast, bacon, lettuce, tomatoes, and mayo on toasted sourdough bread

    Pastrami & Swiss
    Pastrami, lettuce, tomato, Swiss cheese, and dijonaise on rye bread

    Big Dog
    1/4 lb. grilled all-beef frank served with relish

    Vegan garden burger
    A blend of cooked brown rice, broccoli, corn, carrots, bell peppers, onions, and rolled oats

    Smash Burgers

    Served with lettuce, tomato, onion, pickle, and chips Sub chips for: Fries | $2 Sweet Potato Fries | $3 Small Salad | $4
    Add a patty | $3

    Classic
    1/4 lb. ground chuck* with the fixins’
    Add cheese | $2 Add bacon | $2

    Pastrami
    1/4 lb. ground chuck* topped with pastrami and swiss

    Mushroom & swiss
    1/4 lb. ground chuck* topped with sauteed mushrooms and swiss cheese. Finished with a streak sauce aioli

    Bbq, bacon, & cheddar burger
    1/4 lb. ground chuck* topped with BBQ sauce, bacon, cheddar, and grilled onions

    Salads

    House salad
    Mixed greens, tomatoes, cucumbers, mushroom, onions, cheese, and croutons. Served with choice of dressing
    Add chicken | $4

    Caesar salad
    Crisp romaine lettuce, croutons, parmesan cheese, and creamy dressing
    Add chicken | $4

    Just a Snack

    Buffalo wings
    Served with ranch dressing
    Eight | Twelve |  Sixteen

    Onion rings
    Served with ranch dressing

    Deep-fried pickles
    Served with chipotle aioli

    Mozzarella moons
    Served with marinara

    Hand-cut fries
    Dipping sauce avaliable upon request
    Add cheese | $2

    Baskets

    Fish & Chips
    Beer- battered cod, fries, and slaw served with tartar sauce and malt vinegar

    Chicken tenders
    Chicken tenders coated in a seasoned breading, deep-fried and served with fries, slaw, BBQ sauce, and ranch

    Shrimp basket
    Breaded shrimp, fries, and slaw served with cocktail sauce

    Beverages

    SOFT DRINKS
    Lemonade
    Arnold palmer
    ICED TEA
    Bottled Water
    COFFEE

    Breakfast Menu

    Dine in

    THE TRADITIONAL
    Two eggs* any style, potatoes, choice of bacon, sausage, or ham, and your choice of toast

    BISCUITS & GRAVY
    Two fluffy buttermilk biscuits topped with country gravy

    BREAKFAST SANDWICH
    Two fried eggs*, cheddar cheese, and your choice of sausage or bacon on toasted sourdough bread. Served with potatoes

    COUNTRY FRIED STEAK & EGGS
    Deep-fried breaded beef cutlet, topped with country gravy. Served with two eggs* any style, potatoes, and your choice of toast

    BUILD AN OMELET
    We start with three farm-fresh eggs*, and you build it how you like it. Served with potatoes and your choice of toast. Ingredients: cheddar cheese, ham, bacon, sausage, peppers, mushrooms, onions, spinach, tomatoes, and jalepeños $10 (includes one ingredient) + $2 each additional

    STACK EM’ UP
    Fluffy buttermilk pancakes served with whipped butter and maple syrup
    One | Two | Three | Four

    CINNAMON FRENCH TOAST
    Texas toast dipped in our cinnamon and vanilla egg batter and griddled golden brown. Served with whipped butter and maple syrup

    A la Carte

    TOAST
    White, wheat, sourdough, or rye
    BISCUIT

    UTAH SCONE
    Served with cinnamon butter

    OATMEAL

    2 EGGS*

    BACON STRIPS

    SAUSAGE PATTIES

    HAM STEAK

    COUNTRY GRAVY

    SALSA

    potatoes

    On the Go

    EGG & CHEESE MUFFIN
    Scrambled eggs and cheddar cheese on an English muffin
    Add Bacon or Sausage | $2

    BREAKFAST BURRITO
    Scrambled eggs, sausage, bacon, potatoes, and cheese in a tortilla

    EGG, HAM, & CHEESE BISCUIT
    Scrambled eggs, ham, and cheese on a biscuit

    Beverages

    COFFEE

    ICED COFFEE

    HOT TEA

    ICED TEA

    MILK

    CHOCOLATE MILK

    SOFT DRINKS

    JUICE
    Apple, orange, cranberry, grapefruit, tomato

  • Thigh Guy Food Truck

    Thigh Guy Food Truck

    Food

    $5 – 14

    Spicy Chicken Sandwich
    crispy chicken thigh, sweet heat spice blend, house buttermilk sauce, pickles, pepper jack

    Classic Chicken Sandwich
    crispy chicken thigh, honey dijonaisse, pickles

    Thigh Bites
    crispy chicken thigh nuggs with sauce of choice

    Loaded Tots
    tots loaded up with feta, scallions, and house buttermilk ranch

    Tots
    extra crispy seasoned tots Thigh Guy style

    Drinks

    $2 – 5

    Rosemary Lemonade
    our homemade lemonade infused with fresh rosemary, honey and cane sugar

    Diet Coke

    Coca-Cola

    Orange Soda

    Dr. Pepper

    Sprite

    Bottled Water

     

  • Krepes & Koffee

    Krepes & Koffee

    Sweet Crepes

    $11.75 – 12.75

    Creamy Strawberry Cloud
    fresh strawberries – cream filling – nutella – topped with dark & white chocolate drizzle & whipped cream

    Cheesecake & Berries
    berries – cheesecake filling – topped with milk chocolate & caramel, drizzle with whipped cream & chocolate stick

    Salted Caramel with Biscoff Cheesecake
    biscoff cheesecake – fresh raspberries
    topped with dark & salted caramel drizzle, whipped cream & raspberry chocolate stick

    Nutella & Cream
    Nutella & cream filling – topped with white & milk chocolate drizzle – strawberry drizzle – dusting of powdered sugar

    Extra Toppings

    $1 each

    chocolate stick | Graham crackers | chocolate chips (mini) | Biscoff cookies | toffee bits | oreo

    Add ons

    $1 – 2

    banana | strawberry | raspberry | blueberry

    Croissant Sandwich

    $12 – 12.50

    Turkey Breakfast
    egg – turkey – cheese – jalapeno – stackers – mayo – mustard – tomatoes – onion

    Turkey Avocado Swiss
    turkey – avocado – swiss cheese – everything seasoning – mayo or spicy mayo

    Monte Cristo
    black forest ham – swiss cheese – turkey – topped with raspberry & dijon/yogurt spread

    Lotus Energy Drinks

    $5.75 – 7.99

    Pink Lotus (16oz – 20oz – 24oz)

    Blue Lotus (16oz – 20oz – 24oz)

    Lemonade (16oz – 20oz – 24oz)

    Drinks

    $1

    Drinks and Soda

    Hot Coffee Drinks

    $2 – 6.99

    Americano (16oz – 20oz)

    Cappuccino (16oz – 20oz)

    Flat White (16oz – 20oz)

    White Mocha (16oz – 20oz)

    Vanilla Latte (16oz – 20oz)

    Caramel Macchiato (16oz – 20oz)

    Mocha Latte (16oz – 20oz)

    Mocha Breve (16oz – 20oz)

    Espresso Shots (1shot – 2shots – 3shots – 4shots)

    Iced Coffee Drinks

    $4.75 – 6.99

    Iced Latte (16oz – 20oz)

    Iced Mocha (16oz – 20oz)

    Iced Cappuccino (16oz – 20oz)

    Iced Caramel Macchiato (16oz – 20oz)

    Affogato (16oz – 20oz)

    Frapes (16oz – 20oz)
    caramel | mocha | white mocha

    Coffee Syrups

    Extra pump $0.75

    vanilla | caramel | salted caramel | simple syrup | hazelnut | toasted marshmallow | peppermint | English toffee | Irish cream | butterscotch | orange

    Hot or Cold Drinks

    $3.75 – 6.99

    Hot Chocolate (16oz – 20oz)

    White Chocolate (16oz – 20oz)

    Hot Cider (16oz – 20oz)

    Hot Caramel Cider (16oz – 20oz)

    Chai Latte (16oz – 20oz)

    Dirty Chai (16oz – 20oz)

    Dandy Blend (no coffee) (16oz – 20oz)

    Milk Options

    $0.85

    coconut | almond | oat | half & half

    Coffee Sauces

    Extra pump $0.85

    chocolate | white chocolate | caramel | sea salt caramel

    Add-ons for drinks

    $0.50 each

    marshmallow | whipped cream | coffee whip

    Tea Drinks

    $3 – 5

    Earl Gray (16oz – 20oz)

    Chamomile (16oz – 20oz)

    Green Tea (16oz – 20oz)

    Lemon Ginger (16oz – 20oz)

    London Fog (16oz – 20oz)

    Latte (16oz – 20oz)

  • Day n’ Nite

    Day n’ Nite

    Eggs ‘n’ Whatnot

    $15-25

    Mushroom Toast
    egg, wild mushrooms, cream, shallot, arugula, pecorino romano

    Avocado Toast
    egg, avocado, tomato, arugula, pickled red onion, sourdough

    Eggs Your Way
    eggs, choice of ham, bacon, or sausage, toast, hashbrowns

    Steak ‘n Eggs
    eggs, steak, smashed potatoes, spanish-style salsa verde

    Western Omelet
    choice of meat, cheese, and veggies

    Huevos Rancheros
    eggs, pork, chipotle sauce, queso fresco, sour cream, avocado

    Omurice
    risotto, omelette, house aioli, okonomi-sauce, fried potato ribbon

    Sandwiches

    (served with fries or side salad)
    $15-19

    Chef’s Monte Cristo*
    sourdough, honey ham, swiss, jalapeno jam

    Korean BBQ Sandwich
    brioche bun, fried chicken, Korean BBQ sauce, pickled veg

    Croque Madame
    egg, sourdough, honey ham, swiss, dijon, bechamel

    Grilled Cheese
    sourdough, swiss & cheddar, candied onion

    Coffee ‘n Drinks

    House drip

    Espresso

    Cappuccino

    Latte

    Tea

    London Fog

    Chai Latte

    Hot Chocolate

    Chocolate Milk

    Orange Juice

    Apple Juice

    Smoothie

    Iced Tea

    Soft Drinks

    vanilla | hazelnut | amaretto | lavender | caramel

  • A Journey of Hope and Resilience

    A Journey of Hope and Resilience

    Four years ago, Meranie embarked on a deeply personal quest to uncover her biological roots and discovered, through the help of ancestry.com, the names of her birth parents. Just as the excitement was settling in, her momentum came to a hard stop as her husband Brady’s health plummeted. It was 2020, a time when health scares were at an all-time high. With Brady suddenly ill, a chain of events began that would forever change the lives of Brady and Meranie Karren and their young family.

    Two days before Brady’s illness reached a critical point, Meranie finally unearthed the identity of her birth parents. Yet, amidst this revelation, Memorial Day weekend brought a new challenge as Brady’s health deteriorated rapidly. Struggling with jaundice and unable to stand, Brady faced a daunting battle.

    Amid the complexities of the COVID era, Meranie anxiously waited in a hospital parking lot, her heart heavy with worry. The diagnosis was devastating: liver failure, with Brady’s life slipping away as he bled internally. Rushed from Utah Valley Hospital to Timpanogos Hospital for urgent testing, they faced another setback when they learned the second hospital couldn’t provide the necessary procedure. Their journey continued to St. Mark’s Hospital, where COVID restrictions separated Meranie from her husband during his darkest hours.

    In a surreal twist of fate, Meranie’s agony of not being able to sit with her husband while they awaited test results, led to an encounter that would change everything. Exploring every possible route to get to Brady’s bedside, Meranie found herself in the hospital ER, explaining her situation to a caring security guard. This chance encounter, revealed an astonishing connection. As the gentleman agreed to help her, and escort her to visit her husband, Meranie kindly asked him for his name. Startled by his response, she discovered that he shared the same name as her recently uncovered birth father. The conversation began with a question, did he know of any children given in adoption? He did not, but a revelation confirmed later, that he was in fact her biological father.

     

    As Brady’s condition teetered on the edge, they began the search for a liver donor, with friends and family rallying around them with unwavering support. Despite setbacks, including an initial failed donor attempt with a family member, hope shone through when Meranie’s newly acquainted half-brother from Wyoming emerged as a compatible donor. She considers it a blessing that amidst all of the stress of that experience at the hospital’s, Meranie was able to be in the right place at the right time to meet her biological father. And then subsequently, her half-brother and donor match for Brady’s liver transplant.

    Throughout this ordeal, Brady’s love for horses, his knack for training them, and his scientific expertise in equine nutrition remains constants. His resilience and humor uplift those around him, reminding them of the importance of love and laughter even in the darkest of times.

    The Karren’s three daughters, aged 14, 11, and 6, stand by their parents, demonstrating strength beyond their years. Locked down for an entire year to protect Brady’s fragile health, the family found solace in each other’s company, cherishing the bonds that continue to hold them together.

    As Brady’s journey to recovery endures, supported by meticulous medical care and unwavering love, the Karren’s look to the future with hope and gratitude. A community fundraiser, planned with meticulous care, aims to celebrate their journey and raise awareness for organ donation. Meranie and Brady are tremendously grateful to a community that has donated, organized miracles and provided countless warm meals and love during their darkest hours. It is the strength of a community and the hope that things will work out, that continues to define their future.

    Their story is a testament to the power of love, resilience, and the remarkable connections that bind us together in the face of adversity.

    Mark Your Calendar!

    CARNIVAL FUNDRAISER  |  MAY 18, 2024
    Wasatch Events Center, Southfield Road, Heber, Utah
    10am – 2pm
    FOOD  |  GAMES  |  HORSE RIDES  |  TRAIN RIDES  |  TILT-A-WHEEL  |  SILENT AUCTION  |  YARD SALE

    Can’t Make It?

    Donate through Venmo @Meranie-Karren

  • Young Entrepreneurs Champion the World of Retail

    Young Entrepreneurs Champion the World of Retail

    [Heber City, 03/30/2024]

    In Fall 2023, two bright stars from Wasatch High School’s CAPS program, Cambrie Wood and Calvin Seare, set out on a mission to make a difference. Teaming up with Wasatch Community Foundation’s Kathy Carr, and Carolina De Martino, and Angelo Querciali of Northland Professional, they embarked on a heartfelt project to uplift those in need.

    Northland Professional, a beloved lifestyle clothing company, formerly located on Heber’s Main Street and recently moved to Park City, generously donated merchandise to fuel their cause. But it wasn’t just about the donations; it was about the spirit of giving that echoed from Argentina to the Heber Valley. After falling in love with our valley and its people, Carolina and Angelo made it their mission to pay forward the kindness they received when they first arrived in 2020.

    Cambrie and Calvin, armed with a solid business plan, orchestrated the marketing, selling, and donation process with finesse. Their dedication and passion illuminated the path towards helping local charities and homeless shelters. The funds raised will also go back to future CAPS students in the form of scholarships, one of the many ways the Wasatch Community Foundation helps students achieve their dreams beyond high school.

    Presentation of the Wasatch Community Foundation plaque. (Left to Right: Calvin Seare, Cambri Wood, Joshua Jewkes, Angelo Querciali, Carolina De Martino, Marilyn Fowler, Jackie Miziak, Tom Fowler, Kathy Carr)

    This collaboration wasn’t just a one-time effort. It’s a beacon of hope for future endeavors. Carolina and Angelo aspire to continue their partnership with the Wasatch High School CAPS program, which offers mentorships in business management and retail each semester.

    We extend our deepest gratitude to Cambrie and Calvin for their remarkable project. As up-and-coming youth in the community, they’ve demonstrated that giving back isn’t just a duty but a privilege, especially when it’s to the community they call home. As they each finish up their final semester and graduate from Wasatch High School this spring, we wish them luck and future success as they head off to pursue higher education in the fall and their goals of serving a mission for their church next year.

    In recognition of their outstanding contribution, the Wasatch Community Foundation proudly presented Northland Professional with a plaque, symbolizing their invaluable in-kind donation to our community.

    If you have a desire to give back to your community, whether through donation or volunteerism, please visit our website for more information: www.ourwcf.org

  • The New Ideal.

    The New Ideal.

    A long time ago, during World War I or maybe even before, there was a dream to have a theater on Heber City’s Main Street. In 1918 the Ideal Theater opened its doors, and for several decades it served as Heber Valley’s center for community entertainment.

    Fast forward over a hundred years, and the theater is still standing; situated between an auto parts store and an insurance agency. Unfortunately, the theater has sat mostly empty for several years and is largely forgotten – but not for long. Recently, some city residents have decided to breathe life back into the old beloved building; fulfilling a dream once again.

    Steve Anderson has been creating experiences and entertainment for as long as he can remember. He used to run a makeshift movie theater out of his basement as a young boy. In high school, he would play music around his hometown of Chicago. After earning a degree in film, he started working in Hollywood on shows like Disney’s Holes and the Nickelodeon Kid’s Choice Awards as a writer, director, and producer. He also staged red carpet events, including the first ever live penguin premiere for the movie Ice Age. He created music videos, commercials, and network news stories for companies like Nintendo and McDonalds, with celebrities such as Kobe Bryant, Brittany Spears, N’SYNC, Matt Damon, and Steven Spielberg.

    During this time, he met his future wife, Karyn. A special education teacher and a lawyer, she wanted to make a difference by working with the legislature to strengthen public education.

    They both cared deeply about children and creating opportunities for them. Steve left his Hollywood career, and they started a company called Popcorn Media, with the goal of providing positive entertainment experiences for children.

    One of the unique opportunities they created was Movie Star Camp, where they taught acting and gave kids the chance to see themselves on the big screen. Karyn worked on the curriculum, and Steve wrote scripts, filmed, and edited movies. Steve explained, “I wanted to give kids everywhere a chance to try acting in a movie and see themselves up on the big screen, just like their favorite movie stars.” The camp was a hit, and the Andersons started sharing the opportunity all over the country. Movie Star Camp was also offered internationally in Paris, France! “We would get our kids in the car and drive. We basically went on a 6-to-8-week road trip every summer,” said Karyn. As their seven kids grew older, however, it became less practical to go on long road trips, and they started handing off the reins to other people.

    The couple worked together on an animation series for schools, teaching children about the history of law through 30 episodes, each examining a different legal case. During this time, Steve started another company called Small World Studios, where he focused on designing theme park and museum experiences. “We learned how to make animatronics, build themed set designs, and do projection mapping. It’s been a lot of fun,” Steve said. He recently finished a nighttime Halloween show, which included fire, lights, projection, and music. “Entertainment’s kind of always been my focus,” Steve mentioned, “but I’ve never had my own venue.” Now, with the Ideal Theater, he will.

    The Anderson’s eventually decided to move their family to Heber City about 10 years ago, although Karyn, a Utah native, has been coming to the Heber Valley since the 1970’s. Her family would spend time here each summer, and she loved going to the theaters and getting ice cream with little plastic animals from Timp Freeze. She swam at Mountain Spa and spent time camping at Wasatch State Park. Steve has also been coming to his family’s cabin here for over 30 years. When they discussed where they wanted to settle permanently, the Heber Valley was on the top of their list. Years ago, they asked a lady at Swiss Days if she liked living here. Her reply? “It’s heaven . . . but don’t tell anybody.”

    When the theaters were offered for sale recently, Steve and Karyn decided to make saving the old buildings their new priority. “We love these old theaters,” said Karyn, “and we want to do absolutely everything we can to protect them, and to protect the history of Main Street.” Although they will eventually start running the Avon and Corner Sweet Shop too, the previous owner agreed to let them take over the businesses gradually, starting with the Ideal. They decided to do some renovations on the Ideal, to bring it up to code and to reimagine what it would have looked like in 1918. “We know the style then was Art Deco, but we wanted to add a rustic mountain flair to it too. So, we’re combining the two completely different styles in our remodel,” explained Karyn. “Honestly, rustic mountain art deco is not really a thing,” she laughed, “so hopefully people will like it.”

    They’ve expanded the stage and added lighting and sound to allow for more live events. “We have so many fun things planned for the community,” explained Steve, “from live theater to tribute bands to classic cinema to educational programs. We are going to offer a variety of entertainment experiences and see what people like.” Karyn excitedly jumps in, “We really want to create a space for the community to come together and share experiences. We are calling it the Ideal Playhouse because we wanted to keep the historic name but add a little more fun to it.” She adds, “We love the small-town feel, and we want this entertainment space to feel warm and friendly. It’s a family business, and we want our guests to feel like family too.”

    The new Ideal Playhouse will be opening very soon. The grand re-opening is scheduled for May, and the website will launch any day. If Steve and Karyn Anderson have anything to say about it, the Ideal will once again become a center for community entertainment in the Heber Valley.

    More information will be available on the website hebervalleyentertainment.com 

  • Trek to Zion.

    Trek to Zion.

    Thomas Moulton, a resilient soul, made his debut on November 10, 1810, in the charming village of Irchester, Northamptonshire, England. His life took a dramatic turn when he first said “I do” to Esther Marsh in the enchanting town of Olney, Buckinghamshire, England. Together, they experienced the joy of raising two daughters, Susan, whose light faded too soon in 1836, and the spirited Sarah Elizabeth, born on March 5, 1837. Tragedy struck when Esther departed from this world in Irchester, leaving Thomas to navigate the twists of fate alone.

    Undeterred by life’s trials, Thomas found love again with Sarah Denton, tying the knot on April 26, 1840. Their union was not just a marriage; it was a pact to face the unknown together. A turning point came in 1841 when the couple embraced the teachings of the Church of Jesus Christ of Latter-Day Saints, setting their sights on the distant Zion. However, the journey was delayed by the weight of financial constraints as Thomas eked out a living as a farmer. The dream of migration remained alive but dormant until 1856.

    In the spring of 1856, the Moulton family embarked on a maritime adventure, setting sail from Liverpool on May 3. Their ship carried not only the echoes of England but also the hopes and dreams of a tight-knit family. New York Harbor welcomed them on June 14, but their odyssey was far from over. Train rides and delays led them to Iowa City, where, on June 26, they joined the James G. Willie Hand Cart Company — a fellowship bound for the promise of Zion.

    Moulton-Home-2023
    SarahDentonMoulton-1818-1888
    ThomasMoulton-1810-1892-b

    As the Moulton family traversed the vastness of the American landscape, their story unfolded with both challenges and unexpected blessings. The birth of Charles Alma on May 6, 1856, mid-voyage, added a unique chapter to their tale. The trials continued, with frostbite, cattle stampedes, and a blizzard on Rocky Ridge, where their young son, James Heber, faced the perilous cold, tied to a handcart with a makeshift rope.

    November 9, 1856, marked their triumphant arrival in Salt Lake City. Amidst tears and relief, they left behind the hardships and embraced the unknown challenges of their new life. James Heber, bearing the scars of frostbite, underwent a painful amputation. Meanwhile, daughter, Sarah Elizabeth found love and stability in the arms of John Bennett Hawkins, a blacksmith in the burgeoning Salt Lake City.

    The Moulton saga unfolded further, with a brief sojourn in Salt Lake City before venturing south to Provo. Their one-room adobe home in the 4th Ward became a haven, witnessing births, marriages, and farewells.

    The Moultons’ Provo chapter came to a close in 1860. At the recommendation of their son-in-law, Fred Giles, the Moultons made their way to the charming Heber City. Spring brought them to the Heber Valley for plowing, with Joseph laboring under James Carlyle. The family, alongside the Hicken family, sought refuge in the log fort amidst escalating tensions with the indigenous tribes.

    Their first Heber City abode was a humble two-room log house, constructed with resourcefulness. Cottonwood from the nearby river formed the roof, initially covered with straw and then dirt. When leaks appeared with the first rains, they ingeniously thatched it with straw shingles, creating a makeshift barrier against the elements. Between the rooms, a hall emerged, evolving into an additional living space over time.

    The Moultons’ commitment to their faith was marked by their endowment in the Endowment House on July 27, 1861. By 1865, a majestic red sandstone home graced the Heber landscape, standing proudly at 190 West 200 North, a testament to their perseverance and progress.

    The family’s journey continued over the years, with more marriages, successful endeavors, diverse occupations, and adventures for their children: Charlotte, Sophia Elizabeth, Charles Alma, John Ephraim, and George Franklin Moulton. Their legacy unfolded across various locations throughout the West, and Heber Valley.

  • Tate & Hanna

    Tate & Hanna

    Treats

    Peanut Butter Bar

    Strawberry – Homemade Ice Cream cup

    Oreo – Homemade Ice Cream cup

    Fountain Drinks

  • Blue Collar Tour, Wasatch Alternative

    Blue Collar Tour, Wasatch Alternative

    Western Welding Academy is coming to you! We at WWA are excited to announce that your town is to be featured as part of our 2024 Blue Collar Tour. Of the thousands of schools that applied, your town is one of the lucky few we get to visit!

    Beginning January 16, 2024 the Blue Collar Tour will visit over 30 different high schools and trade schools across the United States. BCT showcases the trades, in an exciting way, as a viable alternative to the traditional college route.

    Our team will be stopping by Wasatch Alternative School for stop #31 in Heber City, Utah alongside their Welding Teachers, Lindsey Jacobson and Malcolm Rose, to put on a show stopping production that highlights welding and the opportunities it can provide as a career.

    It would be great to have you chat with Beau, our Creative Director, and discuss how important and valuable the trades are. America NEEDS builders and doers; we’re doing our part to Build a Better Generation alongside our sponsors, DeWalt, AWG, Build Submarines, and Outlaw Leather. 

    We’d like to invite you to see what we’re all about from 8:00 am – 12:00 pm (noon) on March 6, 2024 at Wasatch Alternative School as we demonstrate the skill and excitement of welding.

    More information on the event can be found here: 2024 Blue Collar Tour (westernweldingacademy.com)

  • Jade’s Cafe

    Jade’s Cafe

    Breakfast

    Served 7AM – 11:45 AM

    Sourdough Toast
    Sourdough toast, blueberry jam

    Two Eggs
    Two eggs your way

    Breakfast Potatoes

    Bacon

    Sausage

    Quesadilla
    Scrambled eggs, mushroom, caramelized onion, cheddar, pickled peppers, cheese crust, and scallions

    Oat Pancake
    jam, house-granola, maple syrup

    Mushroom Plate
    Mushrooms, roasted pepper hash, sourdough, two eggs your way

    Steak Plate
    Steak, roasted red potatoes, sourdough, two eggs your way

    All day

    Available 7 AM – 2:30 PM

    Fruit salad

    Side salad

    Yogurt bowl
    Honey vanilla yogurt, almond and sunflower granola, berries

    Porridge
    GF oat & Chai pudding, Maple Syrup, House Granola, Berries

    Funeral Potato Rosti
    Gruyere, Crispy onions, Mornay, Sunny Egg

    Biscuits & gravy
    Sausage gravy, sunny eggs, chili oil

    Breakfast Sando
    Country Ham, scrambled egg, white cheddar, potato roll

    Carnivore
    Steak, mushroom, bacon, two eggs

    Bacon Plate
    Bacon, roasted red potatoes, sourdough, two eggs your way

    Smoked Salmon Plate
    Smoked salmon, roasted red potatoes, sourdough, two eggs your way

    Country Ham Plate
    Country Ham, Roasted Red Potatoes, Sourdough, Two eggs your way

    Salmon Rillette
    Whipped cream cheese, Smoked Salmon, Pickled Mustard, Dill Pickled cucumbers, Sourdough

    Avocado Tartine
    Chili Buratta, pickled Onion, Scallion, Everything Spice

    Apple & Gruyere Tartine
    Apple Mustard, Country Ham, Melty Gruyere

    Autumn Salad
    Smoked Walnut-Cheddar, Pickled Apple, Dried Cranberry, Bitter Greens, Cider Vinaigrette

    Kettle Chips

    Breakfast Potato

    Country Ham Side

    Side smoked Salmon

    Coffee & Tea

    Latte

    Flat White

    Cappuccino

    Cortado

    Macchiato

    Espresso

    Americano

    Cold Brew

    Mocha

    Hot Cocoa

    Chai Latte

    Tea

    London fog

    Milk

    Steamer

    Matcha lemonade

    Drinks

    Mexican coke 

    Diet coke 

    Sprite

    Sparkling water

    Orange cream soda

    Root beer

    Lemonade

    Orange juice

    Arnold Palmer

  • Wasatch Community Foundation Funds Assist Adaptive Athletes

    Wasatch Community Foundation Funds Assist Adaptive Athletes

    The impact of the Wasatch Community Foundation’s generous donation to the Intermountain Adaptive Multisport (I-AM) group in 2023 has been nothing short of transformative. The funds provided were instrumental in acquiring much-needed recreational equipment and a specialized trailer for transporting adaptive bicycles, enhancing the overall experience for the athletes involved. One of the significant highlights was the support for I-AM athletes to compete at the USA Triathlon (USAT) Nationals in Milwaukee. Six dedicated athletes, captured in a memorable photo, not only successfully completed the challenging race but also showcased their remarkable talents on the podium, with three of them achieving podium placements. The impact of the 2023 funding extends beyond individual achievements, as it has inspired a renewed sense of determination among participants in the group. The positive experiences have fueled the aspirations of those who participated last year, with a collective goal to continue training and compete in the upcoming year, 2024. The Wasatch Community Foundation’s commitment to empowering adaptive athletes through tangible support demonstrates the profound ripple effect of philanthropy within the community.

    The altruistic spirit of the Intermountain Adaptive Multisport (I-AM) group shines through in its commitment to ensuring that 100% of all funds raised go directly towards benefiting the athletes. Notably, every dollar contributes to acquiring essential equipment, covering travel expenses for competitions, and supporting the local race held in May. What sets I-AM apart is the dedication of its team, as none of the funds are allocated for staff payments – a testament to the collective passion and volunteerism driving the project. The entire team, selflessly involved in this initiative, generously donates their time, emphasizing a shared commitment to the cause. This noble approach not only maximizes the impact of donations but also fosters a sense of community and shared purpose, making I-AM a beacon of inspiration within the world of adaptive sports.

    To find out more information or to make a donation to the Wasatch Community Foundation, please visit us online: www.ourwcf.org

  • Timp View Café

    Timp View Café

    Our mission is to provide a welcoming and accessible dining experience for the hospital’s dedicated staff, patients, and the entire community. Whether you’re looking for a hearty breakfast to start your day, a quick and healthy lunch, or a satisfying dinner, Timp View Cafe is your neighborhood hub for wholesome, delicious food. Join us and savor the taste of good health!

    Fired up

    Pesto chicken wrap
    diced pesto chicken breast in a spinach wrap with bacon, green leaf lettuce, and tomato

    Sesame ginger salmon wrap
    sesame ginger grilled salmon in a whole wheat wrap with tomato, red onion, arugula, shredded carrots, and hummus

    Plant-based gyro
    thin sliced marinated tempeh (soybean cake), grilled and served over whole wheat pita. Topped with a plant-based tzatziki, cucumber, tomato, lettuce, red onion and feta cheese

    Chicken and cheese taquito

    Asian stir fry
    savory sweet vegetable stir fry over rice

    Smoked turkey Reuben
    smoked turkey, swiss cheese, caramelized onion, and thousand island dressing on rye bread

    Teriyaki chicken sandwich
    grilled teriyaki marinated chicken breast, caramelized onions, provolone cheese, grilled pineapple slice on a whole wheat ciabatta roll

    Build your own burger
    choose up to six toppings

    Garden burger

    Grilled cheese
    your choice of bread and cheese grilled to perfection
    choice of (two slices): cheddar, swiss, pepper jack, provolone, gouda
    choice of: white, sourdough, wheatberry, rye, GF white

    Chicken tenders
    hot and spicy chicken tenders made to order

    Tuscan garden pasta
    tender cavatappi tossed with fresh sauteed vegetables
    choice of: house-made marinara or alfredo sauce

    Hearth & Harvest

    Build your own salad
    choose up to six toppings

    Medium salad lettuce mix
    add chicken, tempeh, steak, or salmon with extra cost

    Large salad lettuce mix
    add chicken, tempeh, steak, or salmon with extra cost

    Sizzle & Slice

    Personal pan pizza
    choice of pepperoni, three cheese, chicken alfredo

  • Last Call for Kickers and Gliders!

    Last Call for Kickers and Gliders!

    Kids learn to ski right here in Heber Valley!

    Next Monday and Tuesday the 8-week Kickers and Gliders programs begins with an entry-level cross-country ski program for those ages 6-11. Both sessions are two days a week. The first session is on Mondays and Wednesdays, and the second session is on Tuesdays and Thursdays.  Soldier Hollow has a great snowpack with 5 kilometers of skiing on an 18-plus inch base, thanks to snowmaking operations.  The team has more coaching staff than ever this year to best meet the needs of all levels of skiers. Scholarships are available for those need financial assistance. Participants are provided with skis, boots, and poles to use at no additional cost during practice and get a season pass to ski on their own time after practice.  There are also 25 free transportation spots from the Soldier Hollow Charter School on Mondays and Wednesday and from Midway Elementary on Tuesday and Thursdays.

     

    Team Soldier Hollow |   Kickers & Gliders Program

    Monday and Wednesday, register here: https://bondsports.co/activity/programs/CO_ED-youth-SKIING/2578/season/2024%20Mon%2FWed%20Kickers%20and%20Gliders%20XC/21234

    Tuesday and Thursday, register here: https://bondsports.co/activity/programs/CO_ED-youth-SKIING/2581/season/2024%20Tues%2FThurs%20Kickers%20and%20Gliders%20XC/21237

  • Utah Artist Kevin Kehoe to Participate in the 27th Annual Masters of the American West Art Exhibition

    Utah Artist Kevin Kehoe to Participate in the 27th Annual Masters of the American West Art Exhibition

    December 27, 2023 — Heber City, Utah — Utah Artist Kevin Kehoe will participate in the 27th Annual Masters of the American West art exhibition and sale at The Autry Museum of the American West. This is Kehoe’s first year exhibiting at the prestigious show, which features paintings, mixed media and sculptures by contemporary and Western artists. Kehoe will exhibit four original oil paintings that embody his contemporary take on the American West.

    With more than 60 extraordinary artists, Masters is one of the most revered shows for Western art. The show displays artworks by nationally recognized artists such as Thomas Blackshear, Eric Bowman, George Carlson, G. Russell Case, Logan Maxwell Hagege, Jeremy Lipking, Ed Mell, Dean Mitchell and Terri Kelly Moyers.

    “It’s hard to put into words what this means because I am hanging with painters who have served as great inspiration for me for so long and in so many ways,” said Kehoe. “I will be hanging with my painting heroes and that is something that I will hold dearly for a very long time.”

    Before becoming a fine artist, Kehoe had a successful 30-year advertising career, holding senior creative positions at some of the country’s most celebrated advertising agencies. During that time he lived coast-to-coast and in Park City, Utah, and fell in love with the West’s ability to inspire through its quality of light and majestic beauty. In 2011 he returned to Utah full time. Two years later, he devoted himself to his painting pursuits.

    Southwest Art and Western Art Collector have featured Kehoe’s work, and Southwest Art profiled him as its “Artist to Watch” in its February 2018 issue. In 2016, his work was chosen to be half of the inaugural show for the newly opened Southern Utah Museum of Art and was juxtaposted with the work of Utah artist Jimmie Jones. In addition to private collectors across the country, his work has been acquired by the Booth Museum of Western Art and The State of Utah where it hangs in the Governor’s Mansion.

    Kehoe likes to say about his life as a painter, “I have the West in my blood, and I’m better off for it.”

    He is represented by Gallery MAR, Park City, Utah; and the Mark Sublette Medicine Man Gallery; Tucson, Arizona. For more information, visit kkpainter.com or follow him on Instagram.

  • Heber City Tree Lighting & Old Fashioned Christmas

    Heber City Tree Lighting & Old Fashioned Christmas

    Join us TONIGHT for a festive evening of joy and merriment at our Community Christmas Celebration! This heartwarming event is open to the public, and we invite you, your family, and friends to come together for an unforgettable holiday experience.

    📅 Date: Dec 1st

    🕡 Time: 6:30 pm – 8:30 pm

    📍 Location:  Heber City Tabernacle Historic Square

    Activities for All Ages:

    🎶 Christmas Music: Immerse yourself in the enchanting melodies of the season as live musicians fill the air with the spirit of Christmas.

    🎅 Visit Santa Claus and His Reindeer: Santa and his trusty reindeer are taking a special break from their busy schedule to join us! Don’t miss the chance to meet Santa and his magical reindeer.

    🍪 Cookie Decorating: Unleash your creativity at our cookie decorating station. Customize your own sweet treats and indulge in the festive spirit.

    🎤 Caroling: Raise your voice in song as we gather around the beautifully decorated Christmas tree for a heartwarming caroling session. Let the joyous tunes fill the air!

    🚚 Food Trucks: Explore a variety of delicious treats from our local food trucks. From savory delights to sweet indulgences, there’s something for everyone.

    🎄 Official Tree Lighting: The highlight of the evening! Join us at 8:15 pm for the grand moment when we illuminate our magnificent Christmas tree. Witness the magic as the twinkling lights brighten the night sky.

    Event Details:

    • Kick-off Time: 6:30 pm
    • Caroling Around the Tree: 8:15 pm
    • Tree Lighting: 8:15 pm

    Admission: FREE for all!

    Let’s come together as a community to celebrate the spirit of Christmas and create lasting memories. Spread the word, bring your loved ones, and make this holiday season truly magical!

    More Info at heberut.com/events/christmas/

  • Crazy Goodies

    Crazy Goodies

    Menu

    $1.02 – 12.99

    tostilocos

    frozen strawberries / fresas congeladas

    chicharron en bolsa preparado

    esquites

    strawberries with cream / fresas con cremas

    raspados

    milk ice cream popsicles / paletas de hielo de leche

    chicharron de bolsa

    diablitos

    chicharron preparado

    nachos

    water ice cream popsicles / paletas de hielo de agua

    churro loco / taquiloco

    Flamin’ Hot con queso

    crazy pina

    mangonada

    beonico

    nino nieve

    paleta loca

    chamoy pickle

    ice cream

    crepes

    takis con queso

    loca strawberries

    frutaleta

    sponche / gansito

    rockaleta

    trolli

    candy bars

    frutro

    Kinder egg

    fruit by the foot

    snow cones

    nutella & go!

    Drinks / Bebidas

    $1 – 8.50

    fresh water / aguas frescas

    milkshake / batidos

    jarritos

    water

    monster

    coca cola

    coca cola mexicana

    michelagua

    perrito salado

    smoothie

    Extras Crazy Goodies

    $0.25 – 2.50

    jicama

    peanuts / cacahuates

    whipped cream / crema batida

    mayonnaise / mayonesa

    cabbage / repollo

    lime / limon

    onion / cebolla

    chamoy

    watermelon / sandia

    cucumber / pepino

    cilantro

    tajin

    corn / elote

    strawberry / fresa

    valentina sauce / salsa valentina

    tomatoes / tomates

    pineapple / pina

    coco

    sour cream / crema

    cueritos

    mango

    cheese / queso

    crushed oreos

    sprinkles

    dipping chocolate

    pulparindo

    pelon mini

    pica fresa

    paleta payaso

    lucas muelas

    Sabritas

    $3.50

    takis

    tostitos

    churritos

    hot cheetos

  • Art Heals

    Art Heals

    Heber’s Kevin Kehoe Simple Beauty Gallery announced it will partner with Liberty Sanctuary, a premier Utah equine non-profit sanctuary, by donating 10 percent of sales made this November to Liberty Sanctuary to support its efforts to save equines from the slaughter pipeline. The collaboration will culminate with an Open Gallery Day on Small Business Saturday, November 25, from 11 a.m. to 4 p.m. with special programming as follows:

    Open Gallery Day Schedule

    1 p.m.  Horsemanship Talk with Trevor Howard, Director of Liberty Sanctuary’s

    Training Team

    • Trevor will share stories about his unique approach to building trusted relationships between human and horse and talk about the success Liberty Sanctuary is having rehabilitating its rescues.

    2 p.m.  Private studio tour by artist Kevin Kehoe

      • Kevin Kehoe will give a tour of his private painting studio which is upstairs from the Simple Beauty Gallery in Heber’s Old Firehouse Building. He’ll share stories about his artistic journey and the relationship between his painting career and fine art photography.

    4 p.m. Drawing for Private Sanctuary Experience & Chester Wine’s Sparkling Wine

      • All gallery visitors on Small Business Saturday who are over 21 will receive a complimentary entry form to win a private experience at Liberty Sanctuary. The winner and up to five guests will get to watch and learn from Trevor Howard as he works with one of the Sanctuary’s ambassador horses. They will also receive a personalized tour of the Sanctuary, meeting the rest of the Sanctuary’s 28 equine rescues and learn of the progress that has been made since April when the Sanctuary began rescue missions.

    Kevin Kehoe Simple Beauty Gallery is located in Heber City at The Old Heber Firehouse, 37 East 100, North.

    Artist Kevin Kehoe said, “Liberty Sanctuary and the Simple Beauty Gallery were both founded in 2023 with a reverence for nature and its majestic beauty. We’re proud to partner with Liberty Sanctuary for our first Small Business Saturday. It’s a fitting way to give back to protect these majestic animals that so wonderfully inspire my work.”  As part of this November collaboration, Kehoe will make an original oil painting of Heber Valley horses from his personal collection available for purchase. He added, “I’ve never owned a horse, but they’ve always owned me.”

    “We are grateful for the outpouring of support we have received from our horse-loving community and are honored to partner with the Kevin Kehoe Simple Beauty Gallery for this special event. Kevin’s beautiful fine art photography highlights the magic we find in nature and in the mountains. Purchasing Kevin’s work creates special moments in the home while supporting Liberty Sanctuary’s mission to rescue, rehabilitate and advocate for America’s Forgotten Equines in the slaughter pipeline,” said Debra West, Founder, Liberty Sanctuary.  

    In addition, Russian River Vineyards, a family and pet-friendly boutique winery with Utah representation will help sponsor Art Heals.  Russian River Vineyards generously offers a percentage of Utah sales to support Utah animal rescues through its Chester Wines label, named for the vineyard’s rescue dog.

  • Coats for Kids Program

    Coats for Kids Program

    Coats for Kids Program

    10 AM – 3 PM Saturday, November 4, 2023

    St. Lawrence Mission Church

    5 South 100 West, Heber City, UT

    Coats distributed first-come, first-served.

    Sizes from Boy / Girl   size 4   to    Boy / Girl size XL

    Programa de abrigos para Niños

    10 AM – 3 PM sabado, 4 de noviembre, 2023

    Iglesia de la Mision de San Lorenzo

    5 South 100 West, Heber City, UT

    Los abrigos se distribuyen por orden de llegada.

    Tallas desde Niño/Niña talla 4 hasta Niño/Niña XL

    Distribution by the Knights of Columbus
    stmarysparkcity.com/knights

  • The Pizza Yard

    The Pizza Yard

    Pizzas

    $13 – 20

    Margherita
    Fresh mozzarella, organic tomato sauce, fresh basil, parmigiano reggiano.
    Hot honey
    Creminelli calabrese, housemade pickled jalapenos, fresh mozzarella, organic tomato sauce.
    Pepperoni
    Creminelli pepperoni, fresh mozzarella, organic tomato sauce.
    The green one
    Herby lemony creamy green sauce, a pile of fresh kale, fresh mozzarella.
    Sausage for the lady
    Housemade sausage, caramelized onions, fresh mozzarella, organic tomato sauce.
    Special of the day (Market price)
    Check Instagram

    Sides

    $3 – 10

    Kale Caesar Salad
    Curly kale, lemony caesar dressing, Hawk & Sparrow bread crumbs, parmigiano reggiano.
    Roasted Carrots
    Whipped ricotta with lemon and local honey, carrot top chimichurri, pistachios.
    Marinated olives
    Castelvetrano olives, lemon zest, local herbs and garlic.

    Drinks

    $3 – 5

    Mexican Coke
    355 ml, glass bottle
    Lurisia Italian Sodas
    Chinotto, blood orange, limonata, gazzosa
    Diet Coke
    12 oz.
    Taproot Sodas
    12 oz, root beer or cherry limeade.
    Ghia Aperitif
    Lime & salt, original, ginger,
    Athletic Non-alcoholic beer
    Lite, IPA, Hazy IPA
    Phony Negroni Aperitif
    It’s cute
  • Soup & SoHo 2023

    Soup & SoHo 2023

    ABOUT TEAM SOHO

    Team Soldier Hollow serves XC Skiers and Biathletes from the Heber Valley and surrounding communities in Utah. Team Soldier Hollow is based at the 2002 Olympic and Paralympic Nordic Venue and now encompasses programs for ages 5 years and up.

    VISION

    Developing Champions in Sport & Life.

    MISSION

    Teach the sports of Nordic Skiing and Biathlon and develop regional, national and internationally competitive athletes, all while encouraging a life-long love of sport.

    ABOUT SOUP & SOHO

    Soup & SoHo is an annual fundraiser to celebrate and support Team Soldier Hollow athletes. The fundraiser has been happening for over 20 years and features soups and other goodies from several of our fantastic regional restaurants/chefs.
    This year will be an online auction beginning October 30th at 6 am and culminating on November 4th during the gala from 6-8 pm. The auction will feature a broad selection of fantastic auction items that our athlete families and coaches procure from local businesses.
    The funds raised from the auction directly support Team Soldier Hollow and help offset 70% of program costs that are not covered by athlete tuition. Our goal this year is to raise $15,000 for athlete development programs!

    • Supporting Member: Any business donating an item (or cash) up to a $250 value will be
      • Recognized on the virtual bid sheet during Soup & SoHo and
      • Listed on the TeamSoHo.org wall of supporters.
    • Bronze Sponsor: Any business providing a $250-999 value will be
      • Recognized on the virtual bid sheet during Soup & SoHo and
      • Listed on the TeamSoHo.org wall of supporters as a Bronze Sponsor
      • Included on Team Sponsor Banner that travels to local & regional events
    • Silver Sponsor: Any business providing a $1,000-4,999 value will be
      • Recognized on the virtual bid sheet during Soup & SoHo
      • Listed on the TeamSoHo.org Wall of Supporters as a Silver Lever Sponsor and
      • Included on Team Sponsor Banner that travels to local & regional events
      • Placed on the Team SoHo trailer as a Silver Level Sponsor.
    • Gold Sponsor: Any business providing a $5,000 value or higher will be
      • Recognized on the virtual bid sheet during Soup & SoHo
      • Listed on the TeamSoHo.org Wall of Supporters as a Gold Lever Sponsor
      • Included on Team Sponsor Banner that travels to local & regional events
      • Placed on the Team SoHo trailer as a Gold Level Sponsor.
      • Displayed in the Soldier Hollow stadium during summer & winter events

    Team Title Sponsorship – Please inquire with program leads.

    TEAM CONTACT:     

    Gerrit Garberich
    +1218-839-6340
    [email protected]

    Buy tickets here.

  • Ladies Night out at Heber Valley Hospital

    Ladies Night out at Heber Valley Hospital

    Dear Friends,

    It’s back! After stepping away from Ladies Night Out for the last few years during the hospital’s construction and then COVID, we’re excited to welcome you back for Ladies Night Out 2023: Happy. Healthy. You. With special guest, Ann Romney. Heber Valley is where Ann rediscovered her love of horses and she wants to give back to our community and the women who call it home.

    Ann will speak from 6 to 6:45 p.m. She’ll reflect on her health challenges with multiple sclerosis, early-stage breast cancer, how health challenges affect mental health and how women can take charge of their own wellbeing. After Ann’s fireside chat, you can mingle with local providers, gather health information, and enjoy delicious, healthy food.

    The event will be held just outside the hospital on 1500 South. Seating capacity is 500.
    Wednesday, October 11, 2023
    6 – 8 pm
    Heber Valley Hospital

    Sure hope to see you! 

    Fireside Chat with Ann Romney

    Ann Romney is the two-time best-selling author of “The Romney Family Table” and “In This Together” and Global Ambassador for the Ann Romney Center for Neurologic Diseases at Brigham and Women’s Hospital. Mrs. Romney also sits on the Board of Directors of CharityVision, which focuses on empowering local physicians in the developing world to bring sight to those most in need. In 1998, Mrs. Romney was diagnosed with Multiple Sclerosis. She has volunteered much of her time to raise awareness of the disease. By raising the profile of MS, as well as raising funds for advocacy and research, she is determined to make a difference in the lives of people who suffer from the disease.
    The Romneys have been married for 54 years. They have five sons, 25 grandchildren, and two great-grandchildren.

  • September Meeting at Wasatch Coin & History Club

    September Meeting at Wasatch Coin & History Club

    Dear Friends, Members, Guests, and Newcomers:

    The September meeting of the Wasatch Coin & History Club will be held Tuesday evening, 26 Sep, from 6-8 PM, at the Wasatch County Library in Heber City, next to Wasatch High School. This month we will be presenting The History and Coins of Nabatea and the Ancient City of Petra (one of the 7 wonders of the ancient world).

    Please come and support the club and enjoy a great presentation. We have lots of coins to go with the story and pictures, and a new batch of reward coins for all youth who attend, compliments of Austin Rare Coins in Texas and several members.  Austin Rare Coins joins All About Coins (Sugar House) as a supporter of our Club.  Please bring any coins and stories about them you may want to share.

    Mark Avery
    Founder
    615-482-9747
    AverysAncients.com

  • Rocky Mountain Chocolate Factory Cafe

    Rocky Mountain Chocolate Factory Cafe

    Beverages

    12oz, 16oz or 20 oz
    $2.75 – 6.35

    Drip Coffee

    Espresso

    Americano

    Cappuccino

    Latte

    Vanilla Latte

    Mocha

    White Chocolate Mocha

    Caramel Macchiato

    Chai

    Vanilla Steamer

    RMCF Hot Chocolate

    Customize

    $0.50 – 0.80

    Non Dairy Milk | Whipped Cream | Syrup | Sauce

    Chocolate

    $3.75/ea – 27.95/lb

    Toffees

    Truffles

    Caramels

    Bears

    Clusters

    Creams

    Bark

    Chocolate Peanut Butter

    Sugar Free Chocolates

    Dipped Treats

    $1.75/ea – 27.50/lb

    Caramel Apples

    One Topping Apples

    Two Topping Appels

    Specialty Apples

    Handmade Fudge

    Chocolate Strawberries

    Dipped Oreo Cookies

    Dipped Pretzels

    Dipped Graham Crackers

    Gifted Boxes

    $18.75 – 109.95

    Sumptuous Snacks Assortment

    Large English Toffee

    Themed Assorted Chocolates

    Chocolates & Caramels

    Milk & Dark Chocolate Tasting

    Deluxe Chocolate & Truffles

    Birthday Mini Truffles

    Rocky Mountain Mints

    Rocky Mountain Favorites

    Dark Chocolate Assorted

    Assorted Chocolates

    Small Caramels

    Small Chocolate Assortment

    Nut & Caramel Chocolates

    Soft Center Chocolates

    Assorted Truffles

    Grand Chocolate

    Scrumptious Snacks Basket

  • Lobby Lounge

    Lobby Lounge

    Dine in or grab dinner to go at the Lobby Lounge at Zermatt Resort Utah. Enjoy delicious wings, burgers, nachos, and more.

    *Must be 21+ to enter*

    SMALL BITES

    $2 – 5

    ZERMATT LOUNGE NUTS

    PRETZEL BITES
    served with dijon mustard

    SIDE OF BEER BATTERED FRIES

    ONION RINGS
    served with chipotle ranch

    CHIPS AND HOUSE MADE SALSA

    JALAPENO POPPERS
    stuffed breaded jalapenos, fried, with ranch

    APPETIZERS

    $8 – 14

    MOZZARELLA STICKS
    served with house made marinara

    GARLIC BREADSTICKS
    served with house made marinara

    CHICKEN TENDERS
    served with beer battered fries

    SMOKED WINGS
    choice of asian zing, dry rub, bbq sauce, or buffalo sauce. Served with ranch or bleu cheese dressing, celery and carrots.

    CAULIFLOWER WINGS
    choice of asian zing, dry rub, bbq sauce or buffalo sauce

    HILLBILLY FRIES
    beer battered fries smothered in cheese, bacon bits, smoked pork, jalapenos, and house made fry sauce

    IRISH NACHOS
    seasoned chips with sour cream, bacon bits, melted cheese, jalapenos and smoked pork

    BURGERS & SANDWICHES

    All are served with choice of seasoned chips or beer battered fries | sub mini hillbily fries $4
    $12 – 16

    BBQ PORK SANDWICH
    5oz pork, bun, pickles, onions, bbq sauce

    FRIED CHICKEN SANDWICH
    2 chicken strips, bun, lettuce, tomato, pickle, mayo. Toss chicken in: asian zing, buffalo, or bbq +$1

    CLASSIC BURGER
    8oz burger, bun, lettuce, tomato, onion, pickle. Add: bacon, cheese, or avocado +$1

    BEYOND BURGER
    8oz beyond burger, bun, lettuce, tomato, onion, pickle. Add: avocado +$1

    BBQ BURGER
    8oz burger patty, melted cheddar cheese, onion rings, bbq sauce. Served with seasoned fries or house made chips.

    MUSHROOM SWISS BURGER
    8oz burger patty, melted swiss cheese, sauteed mushrooms, sauteed onions. Served with seasoned fries or house made chips.

  • Vintage Restaurant

    Vintage Restaurant

    STARTERS

    $9 – 16

    Baked Mac & Cheese
    Fire roasted peppers, bacon, breadcrumbs.

    Chicken Wings
    Buffalo, BBQ, Mango habanero and Crazy hot. Served w/ a side of blue cheese or ranch.

    Loaded Potato Skins
    Crispy bacon, local sharp cheddar cheese topped with sour cream.

    Shrimp Cocktail Ceviche
    Fresh tomatoes, cucumber, avocado and fresh cilantro.

    Truffle Cheese Fries
    Hand-cut fries, gold creek parmesan w/ a white truffle essence.

    Vintage Onion Flower
    Crispy vidalia onion petals w/ vintage secret sauce.

    Tomato Soup
    Made w/ garden tomatoes and fresh basil.

    SALADS

    $13 – 16

    Arugula Berry Salad
    Fresh berries, creamy goat cheese, toasted walnuts w/ citrus vinaigrette.

    Caesar Salad
    Crisp romaine lettuce, tomatoes, croutons, local parmesan cheese, with traditional Caesar dressing.

    Chopped Cobb Salad
    Crunchy lettuce, tomatoes, bacon, blue cheese, hard cooked egg w/ avocado-ranch dressing.

    Garden Salad
    Tomatoes, cucumber, carrots, croutons w/ white balsamic vinaigrette.

    BURGERS AND SANDWICHES

    $16 – 18

    Bacon Cheese Burger
    Daily’s bacon and local cheddar cheese.

    BBQ Pulled Pork
    House slaw w/ sweet and spicy bbq sauce and pickled onions.

    Buffalo Chicken Sandwich
    Crispy chicken breast, house slaw, pickled onion and pepperjack cheese.

    Grilled Cheese & Tomato Soup
    Classic cheddar grilled cheese w/ a side of our home-made tomato soup.

    Loco Burger
    Fried jalapeño and guacamole.

    Philly Cheese Steak
    Thinly sliced sirloin steak, sauteed peppers, mushrooms, onions and provolone cheese.

    The Blue Burger
    Blue cheese crumbles and caramelized onions.

    The Cowboy Burger
    Crispy onions, provolone cheese, w/ sweet and spicy bbq sauce.

    The Veggie Burger
    Hand formed black bean patty and avocado.

    Turkey Club Sandwich
    Roasted turkey, avocado, bacon, and provolone cheese.

    Vintage Sunrise Burger
    Bacon, cheddar cheese, fried egg w/ vintage secret sauce.

    ENTREE

    $17 – 36

    BBQ Pork Ribs
    Side house slaw and mashed potatoes.

    Fish and Chips
    Alaskan halibut, hand-cut fries, house slaw and tartar dipping sauce.

    Ribeye
    12 oz. Angus beef ribeye, mashed potatoes, sauteed veggies, with red win demi-glaze.

    Salmon Fish Tacos
    Cabbage, grilled pineapple and tomatillo salsa.

    Steak and Frites
    8 OZ CAB flat iron steak, french fries, w/ red wine demi-glaze.

    Vegetable Alfredo Pasta
    Fettucine pasta, seasonal veggies w/ a creamy parmesan alfredo sauce.

    Vegetable Marinara Pasta
    Fettucine pasta, seasonal veggies w/ a home-made marinara sauce.

    Vintage Bowl
    Jasmine rice, sauteed veggies, avocado w/ chipotle-soy sauce.

    KIDS

    $9.99

    Kids Chicken Finger & Fries

    Kids Cheeseburger & Fries

    Kids Macaroni & Cheese

    Kids Pasta w/ Red Sauce

    Kids Pasta w/ Butter & Parmesan

    DESSERT

    $6 – 12

    Vanilla Bread Pudding
    Creme anglaise and vanilla ice cream.

    Chocolate Lava Cake
    Chocolate sauce, vanilla ice cream and fresh berries.

    Ice Cream
    Choice of vanilla or chocolate

    Toffee Cake

    Apple Tart

    SIDES

    $1 – 6

    Ranch

    Buffalo Sauce

    BBQ Sauce

    Blue Cheese

    Onion Rings

    French Fries

    chipotle sauce

    Vintage Sauce

    Side Salad

    Side Caesar Salad

    Coleslaw

    Side of Sauteed veggies

    SPECIAL OF THE DAY

    $15

    Nachos

  • Liberty Sanctuary Fun Day Event

    Liberty Sanctuary Fun Day Event

    Community family fun day. Meet the rescues of liberty sanctuary

    September 9th, 2023 | 12 – 4 PM

    585 S. Little Pole Road, Heber

    Horses | Bounce house | Grassy Cow | Raffle

     

    Everyone welcome!

    Liberty Sanctuary is a 501 (c)(3) equine sanctuary in Wasatch County which offers freedom for equines rescued from the slaughter pipeline, a vast network responsible for sending mostly adoptable horses to slaughter after enduring documented, consistent abuse and suffering. The sanctuary was inaugurated in 2023 by a group of caring individuals and equine enthusiasts in an effort to save horses from slaughter and to advocate for them. Liberty supports the bi-partisan SAFE Act and also seeks for other safe management of America’s equine population.

    • The American equine is an enduring symbol of freedom
    • American horses have been our partners in developing this great nation and in work and sport
    • They deserve our gratitude & protection
    • Over 20,000 equines were exported for slaughter and sent to foreign markets for human consumption in 2022
    • According to the USDA, 92.3 percent of equines in kill pens are otherwise healthy and could live productive lives
    • Horse slaughter isn’t humane or acceptable
    • Contact your elected officials to help pass the SAFE Act (Save Americas Forgotten Equines) as part of the 2023 Farm Bill)

    Libertysanctuary.org – Visit to volunteer, donate and learn more information.

  • Liberty Sanctuary’s Night of Freedom Fundraiser

    Liberty Sanctuary’s Night of Freedom Fundraiser

    Join equine enthusiasts, mentors, and other like-minded and caring individuals at Liberty Sanctuary’s NIGHT OF LIBERTY FUNDRAISER Thursday, July 27th at The Lakehouse at Deer Creek. Enjoy great tunes, a delicious meal by Savoury Kitchen, wines by Russian River Vineyards, an exclusive Trunk Show by JW Bennett, and an online auction.

    Located right here in our own Heber Valley, Liberty Sanctuary’s mission is to “not only rehabilitate horses and donkeys found in kill pens but to share their stories and create awareness of their plight and unfair circumstances.” The non-profit’s aim is “. . . to advocate and be a voice for slaughter horses by promoting the SAFE Act and those seeking other solutions.”

    As we celebrate our freedoms, state, and country during July, what better way to honor one of America’s symbols of Freedom – The American Horse – than to create awareness surrounding the unfathomable treatment of this noble animal? What better time to educate, share, and remind all that it is because of the horse that settlers were able to explore the country, head west, and enjoy progress?

    Whether you ride and understand the close bond between humans and equines or you don’t ride or know much about horses but love animals and can relate to life’s challenges – Liberty Sanctuary is for you. “Offering these gracious animals justice matters. Doing the right thing matters. This is the Code of the West.”

    To learn more about Liberty Sanctuary, their Night of Freedom Fundraiser, and how you can help offer freedom for equines rescued from the slaughter pipeline visit https://libertysanctuary.org

    Get your tickets here.

    Auction.

     

  • Welcome History and Coin Enthusiasts!

    Welcome History and Coin Enthusiasts!

    Welcome History and Coin Enthusiasts!

    The Wasatch Coin & History Club meets the last Tuesday of every month. In June we welcomed Dr. Lee McKenzie, who gave an outstanding presentation on Replicas, Counterfeits and Identifying Coins. The Club will meet again on Tuesday, 25 July, from 6:00 pm to 7:00 pm at the Heber City / Wasatch County Library in the Executive Briefing Room.  Drew Whitehead, from All About Coins, will talk about the Commonwealth of England, History and Coinage – a time of civil war in England and influence of Oliver Cromwell, following the Pilgrims and Voyage of the Mayflower.

    As always, we will have show-n-tell, so bring your most interesting coins. There will be some coin giveaways too – so come and enjoy in the fun and learning.

    We appreciate our club members who have shared and presented in the past months.   Thanks go out to All About Coins in Sugar House for providing expertise and encouragement to the Club.  Other coin dealers who have been generous and helpful to us in the past include Rust Coin and Gifts (Provo), Chip Vaughn at Vaughn Rare Coins and Scottsdale Coin and Jewelry (St Louis) and Dorney Rare Coins (online).

    We look forward to seeing you there!

    For more information please contact:

    Mark Avery
    President, Wasatch Coin & History Club

    [email protected]
    AverysAncients.com

  • Construction Begins on Ameyalli Resort in Midway

    Construction Begins on Ameyalli Resort in Midway

    In collaboration with Deepak Chopra’s Foundation, Park City Developer begins construction on Ameyalli, a World-Class, Wellbeing Resort in Midway, Utah

    MIDWAY, UTAH — (June 20, 2023) Located on a historic site where Native Americans and later Hollywood elite frequented for the restorative powers of 28 thermal hot springs, Ameyalli is an ambitious, new resort designed to continue the sacred land’s tradition of wellbeing. Local Park City developer Charles Heath has drawn inspiration from extensive visits to wellness destinations throughout Europe to create a wellbeing-focused resort in the heart of Midway, Utah that will be like no other in the United States. Nestled against the Heber Valley’s majestic peaks amidst thousands of acres of protected open space, the multi-phased community has unveiled its first phase of 22 shared ownership residences featuring modern, organic design that pays homage to the natural surroundings. Introductory, limited time pricing for a one-eighth share is just $310,000, an incomparable price point in the Heber Valley-Park City area. Only six co-ownership shares remain in this phase, which is slated for completion at the end of 2023. Future phases of Ameyalli are to include a boutique hotel, restaurant, the Ameyalli Wellbeing Center of Excellence, and more.

    Last month, work began on Ameyalli’s infrastructure, including roads, utilities, and sidewalks. A groundbreaking ceremony, which will include remarks from Midway Mayor Celeste Johnson, will take place on Tuesday, June 27 at 4:00 p.m. at 800 N 200 E, Midway, UT 84049.

    “With the surge in popularity of the Park City area and increased recognition of the Heber Valley for its beauty, tranquility, and year-round recreation, this is the ideal location to create a world-class destination for wellbeing unlike any in the United States,” says Heath. “The initial phase of residences presents an exciting opportunity for those who love this area to be a part of Ameyalli’s limitless, alpine lifestyle from the outset. They will enjoy the privileges of vacation homeownership at a price point that no longer exists in the Wasatch Back.”

    Heath’s grand vision for Ameyalli attracted the attention of Deepak Chopra MD, FACP, FRCP, the internationally renowned pioneer in integrative medicine and personal transformation. As a result, the Chopra Foundation, his non-profit entity for research on well-being and humanitarianism, has joined forces with Heath. They will collaborate on the 50,000 square-foot Ameyalli Wellbeing Center of Excellence that will feature transformative programming centered around the globally acclaimed Seven Pillars of Wellbeing.

    Chopra says, “It is an honor to contribute to the fabric of Ameyalli’s values, community and commitment to wellbeing.  In this mature season of my life, I’m grateful to be of service and share my legacy teachings with Ameyalli’s residents and guests. Together, we are building world premier resources to improve health, happiness and—the true measure of wellbeing—joy for all.”  

    Fully furnished residences will feature natural organic, harmonious design. Each spacious home will be 2,700 square feet with four bedrooms, four baths, and rooftop observation deck. Numerous resort amenities for the residences include pools, spas, fitness center, and pickleball. Ameyalli provides on-site management of the property and comprehensive services to make owning a vacation property effortless. Ameyalli owners may enjoy their residence six to 12 weeks per year and are not limited to a specific time slot. Additionally, they can invite guests or offer their weeks for rentals. Owners can also trade vacation times among other owners to accommodate multi-week visits or use numerous residences at the same time to accommodate larger groups. Exclusive exchange privileges with other luxury resorts around the world are an extra benefit of being an Ameyalli owner. For more info, visit Ameyalli.com.

  • Wasatch Coin and History Club meeting

    Wasatch Coin and History Club meeting

    The Wasatch Coin & History Club meets monthly on the last Tuesday at 6:00 pm at the Wasatch County Library. Anyone interested in coin collecting, art and history is invited. The club looks at ancient, world and US coins, currency and their historical relevance. Drawings for coins and prizes. All invited – prizes for young participants/presenters.

    The next meeting is on 27 June 2023. Presentation: “Counterfeit & Replica Coins / Identifying & Cleaning Coins” by Dr. Lee McKenzie.

     

    Presentations: By club members, and special guests. Room equipped with dry erase marker board, television with HDMI hook up), hangers for maps, etc. Contact Mark or Lee for help.

    For More Information Contact:

    Mark Avery
    615-482-9747
    [email protected]

    Lee McKenzie
    [email protected]

  • Wasatch Trails Foundation

    Wasatch Trails Foundation

    Mountain Trails Foundation, Park City Mountain through Vail Resorts EpicPromise donate $100,000 to support Wasatch Back trails nonprofits

    South Summit Trails Foundation and Wasatch Trails Foundation to receive funding from Mountain Trails Foundation through Park City Mountain and Vail Resorts EpicPromise to expand and improve local trail networks.

    Mountain Trails Foundation, through its partnership with Park City Mountain and Vail Resorts EpicPromise, is helping Wasatch Back trails nonprofits, South Summit Trails Foundation and Wasatch Trails Foundation expand and improve local trail networks.

    “Amid growing population in our region, and increasing popularity of trail use, one of the most effective strategies for preserving our world-class trails is to disperse trail users across a wider area. By funding local, immediately accessible trail amenities, we not only diminish trail use impacts but concurrently enhance the social, mental and physical well-being of people living on the Wasatch Back,” said Lora Smith, executive director of Mountain Trails Foundation. “Through our partnership with Park City Mountain/Vail Resorts EpicPromise we aim to provide the best trail experience for the greatest number of trail lovers out there – whether they’re locals or visitors.”

    The Park City-based EpicPromise Trails Committee approved three trail projects from South Summit Trails Foundation and Wasatch Trails Foundation:

    South Summit Trails Foundation:

    · Oakley Trail Park restoration and maintenance ($25,000)

    · Hilltop Road Trail ($25,000)

    Wasatch Trails Foundation

    · Restoration, maintenance and improvements on WOW, Phosphate East, Donkey Ridge trails and the Pine Canyon Bike Park. ($50,000)

    “Park City Mountain is proud to be a long-time partner of Mountain Trails Foundation through Vail Resorts EpicPromise,” said Deirdra Walsh, vice president and COO of Park City Mountain. “We are thrilled to be able to help Mountain Trails further their impact and support South Summit Trails Foundation and Wasatch Trails Foundation to enhance and improve the trail systems throughout the entire Wasatch Back.”

    EpicPromise partnership funding will be applied to each project to help meet the required 50% match for anticipated grant funding from the Utah Division of Outdoor Recreation. This strategy effectively doubles the power of the EpicPromise partnership funding. Volunteer and in-kind support adds further value.

    “Wasatch Trails Foundation is beyond thrilled to be a part of such a generous community project,” said Mia Yue, executive director of Wasatch Trails Foundation. “We are eternally grateful for the support that Park City Mountain through Vail Resorts EpicPromise has provided to our organization and — more importantly — our community.”

    About Mountain Trails Foundation:

    Mountain Trails Foundation’s mission is to build, maintain and protect trails for non-motorized recreation on the Wasatch Back. They are the Park City Community Partner with Park City Mountain and Vail Resort’s EpicPromise. https://mountaintrails.org/

    About South Summit Trails Foundation

    South Summit Trails Foundation’s mission is to enhance the lives of community members through a system of interconnected and continuous regional and community trails located throughout the South Summit area of Utah. https://www.southsummittrails.org/

    About Wasatch Trails Foundation

    Wasatch Trails Foundation’s mission is to support, plan, build, and maintain a comprehensive, sustainable, year-round, multi-use trail system in Wasatch County, Utah to provide outdoor recreation opportunities to meet the growing needs of the biking, hiking and equestrian communities who visit and call Wasatch County home. https://www.wasatchtrails.org/

    About Park City Mountain

    Park City Mountain, the largest resort in the United States, is located in the heart of Park City, Utah, only a 35-minute drive from Salt Lake City International Airport. With two distinct base areas, Park City Mountain bustles with outdoor activities year-round across its two distinct base areas, numerous lodging options, and more than two-dozen restaurants, cafes and bars. Park City Mountain offers more than 7,300 acres of lift-accessible terrain for skiers and snowboarders of all ability levels, a world-class ski and snowboard school and more. Additional information is available at http://parkcitymountain.com.

    About Vail Resorts EpicPromise

    EpicPromise is the charitable arm of Vail Resorts and is how the Company embodies its foundational value – Do Good. By supporting the health of local communities through local grants, employee volunteering and inclusive access, the wellbeing and development of employees, and the resilience of our environment and global climate, EpicPromise helps create a more promising future for generations to come. https://www.epicpromise.com/

  • Create Your Journey

    Create Your Journey

    An annual contest for all Wasatch County School District students kindergarten through 12th grade. Categories include 2-D Drawing, Painting, Graphic Design, Photography, 3D Pottery, and Sculpted Work.

    Top Winners
    Grade 9-12
    Naomi Marie Hansen
    Wasatch High School
    A Colorful Discovery

    My name is Naomi Hansen. I am a sophomore at Wasatch High School and I am 16 years old. I’ve been taking drawing lessons since I was eight and have loved it ever since I started. My favorite medium is colored pencils, but I love experimenting with various materials as well. I am also an avid reader, movie enthusiast, and technological design student. After high school I would love to be able to combine my skills as an artist and an engineer.

    I know sometimes it’s easy to feel limited, constricted, or stuck. I’ve certainly felt that, especially this past year. Feeling as though I was trapped in a black and white world, my life has been anything but colorful.  Drawing has helped me get out of my constrictions. I managed to get out of that bleak world, and find color. This drawing is a self portrait, representing my getting out of that dark place to find a brighter one. I created my own path.

    Zealand Bowhuis
    Wasatch High School
    Out There

    This is my journey since I love to be in the outdoors. I am always either exploring or researching on where my next adventure will be. This drawing specifically is from a Uintah backpacking trip up to granddaddy basin.”

    Zealand is just finishing his sophomore year at Wasatch High School. In addition to art classes, he enjoys being on the mountain biking team there. He also just completed his first year with the Park City freeski team, competing in rail jam and slopestyle. He is passionate about fly fishing and equally passionate about fly tying. Zealand is an ambassador for Moonlit Fly Fishing and loves teaching fly tying to children in the Heber Valley. His art typically revolves around his outdoor interests. Fun fact: Zealand just started his first commissioned art piece, designing a tattoo for a flyfisher who came across him while demonstrating at a fly tying expo.   

    Amber Johnson
    Wasatch High School
    Through The Lens

    My name is Amber Johnson! I am 17 years old and a junior at good old Wasatch High school. I really enjoy art and have taken an art class every year. I love painting, I mainly use acrylic paint. I also am a student athlete; I play on the high school volleyball team, and I love it! I will do anything for a good chuckle. My mom says that I’m funny, so if the painting thing doesn’t work out I will become a comedian.

    The world can be a dry and secluded place. You may feel like you’re wondering through a colorless desert. However, if you look at life through a new perspective you might just see the beauty that is all around you. You can make your world a flourishing, colorful scene. It’s up to you to create your beautiful own journey through life.

    GRADES 9-12

    Chosen from 31 entries

    Drawing

    1st  |  Naomi M Hansen 

    2nd  |  Zealand Bowhuis 

    3rd  |  Paige Woodward
    3rd  |      Asha Chappell

    Honorable Mention:
    Elissa Ross

    Painting

    1st  |  Amber Johnson 
    Graphic design

    1st  |  Isaac Heath

    Sculpted work

    1st  |  Maddox Leavitt         

    2nd |  Roger Cameron              

    3rd |  Natalee Himojosa

    Top Winners
    Grades K-2

    Chosen from 18 entries

    Axolotl in the Water
    Lucy Hagen
    Old Mill Elementary

    I love axolotls. I love them so much. This painting is me seeing a real axolotl in the water. I painted it because I love axolotls and I want to be one. I painted it with a cute face and a cute body.

    Drawing

    1st  |  Hayden McAnnally     

    2nd  |  Ryan Sullivan                  

    3rd  |  Skyler Jarvis                     

    3rd  |  Claire Miller 

    Painting

    1st  |  Lucy Hagan                     

    2nd  |  Claire Hagan                

    3rd  |  Jane Christensen                  

    Sculpted work

    1st  |  Edie Cucchiarelli          

    2nd  |  Landon Welling          

    3rd  |  Luke Bitner 

    Top Winners
    Grades 3-5

    Chosen from 72 entries

    Holding the Earth
    Amelia Hagen
    Old Mill Elementary

    This sculpture is about being kind to the earth and the people on it. I want my journey in life to be helping the earth stay cleaner and be nice to others. I love going on walks, picking up trash and seeing the beautiful things. (Mom note: Amelia had this project nearly finished and her little sister accidentally knocked it off the counter, breaking off the wrist and punching in one of the thumbs. Instead of getting mad she just picked it up and said “That’s ok, accidents happen” and comforted her sister before fixing it. This sculpture captures her kind heart.)

    Drawing

    1st  |  Julio Gonzalez Nunez 

    2nd  |  Maicol Maxwell Phillips  

    3rd  |  Ethan Strangis                      

    3rd  |  Kaitlyn Cook                        

    Graphic design

    1st  |  Hazel Jarvis

    Painting

    1st  |  Sophie Hansen                      

    2nd  |  Skyler Phillips                       

    3rd  |  Matteus Berg               

    3rd  |  Evelyn Moulton             

    Sculpted work

    1st  |  Amelia Hagan                         

    2nd  |  Olivia Osguthorpe               

    3rd  |  Blakely Puett

    Top Winners
    Grades 6-8

    Chosen from 173 entries

    Across the Globe
    Michayla Scheuller
    Rocky Mountain Middle School

    I created a watercolor painting of an open suitcase with different places around the world in it because I love to visit different places and experience new things. Especially to make memories with my family.

    Beach Vibes
    Anistyn Battles
    Rocky Mountain Middle School

    I drew a beach landscape. This is a part of my journey because I’ve just always loved the beach and it makes me happy. I’ve learned a lot of new things from that.

    The Beauty of the Outdoors
    Aceden Bouwhuis
    Rocky Mountain Middle School

    This photo was shot at Bryce Canyon. It represents my journey because I absolutely love being outdoors and in nature. Also, I like to think: Life has many ups and downs, but no matter where you are, go outside.

    Drawing

    1st   |  Maria Valdez  

    2nd  |  Kalia Webb 

    3rd  |  Ben Lawson 

    3rd  |  Jocelyn Epperson

    Painting

    1st  |  Michayla Scheuller

    2nd |  Ellie Karl                 

    3rd |  Jennalee Townley

    3rd |  Paige Sorensen   

    Graphic design

    1st   |  Anistyn Battles           

    2nd  |  Audrey Hunsaker                  

    3rd   |  Emmett Ray   

    Sculpted work

    1st   |  Sophia Brown
    2nd  |  Savannah 
              Tiedemann             

    3rd  |  Kennedi Hunt          

    Photography

    1st   |  Aceden Bowhuis

    2nd  |  Michaela Jarvis

    3rd   |  Alexa Goode 

  • Explore a life-size replica of The Tabernacle from the Old Testament

    Explore a life-size replica of The Tabernacle from the Old Testament

    Beloved members of the Heber North Stake,

    As you have no doubt heard, the Tabernacle event is coming to our valley!  In preparation for our new Temple, having the Tabernacle event here in the Heber Valley is an amazing opportunity to share and experience the history of our Judeo-Christian faith, while driving positive interest in temple worship.

    The Tabernacle missionaries in charge of the event emphasize that it’s really all about Jesus Christ.  The focus is on helping YSAs and youth prepare to make covenants, become deliberate disciples in the gathering of Israel, and become teachers and leaders in the Lord’s church.  The Tabernacle also provides opportunities to share the gospel through an interesting and educational historical experience.  Please plan to attend with family, friends and neighbors.

    As this event travels around to various location, it is hosted and staffed by YSAs and youth (with appropriate adult support) from the local Stakes.  The 6 stakes in our Valley, plus Park City and Kamas, have each been assigned the task of staffing the event one full day from May 19th – 26th.  The Heber North Stake’s assigned date is Friday, May 19th.  However, you are welcome to attend the Tabernacle event any of the 8 days it will be in Heber.

    Each day requires over 200 volunteers.  So each Ward in our Stake has already received a volunteer assignment to fill.  Please check with your ward leaders if you need more information.  Additional opportunities to volunteer include setup on May 18th and takedown on May 27th, as well as security and medical detail during the event.

    There will be a Training Fireside hosted by our Stake on Sunday, May 7th at 7pm in the Heber North Stake Center.  The training will be led by our Stake YSA Committee members and is designed for the youth who have volunteered to serve (as well as parents or other adults who may have also volunteered to fill assignments).

    There will also be a valley-wide Tabernacle Devotional for YSA and Youth on Wednesday, May 10th in the Midway Stake Center (see attached flyer).

    Here is a link to the official site that promotes the Tabernacle Event so you can better understand what this event is all about.  https://www.tabernacleutah.com/

    We are so very grateful for your willingness to serve and support this wonderful event.

    Sincerely

    President Paul Ritchie

    President Dave Johnson

    President Jasper Fauset

  • Little India Fine Dining

    Little India Fine Dining

    (D) DAIRY (G) GLUTEN (N) NUTS (V) VEGAN

    APPETIZERS

    All appetizers are served with mint and tamarind chutneys

    VEGETABLE SAMOSA (G)
    pastry filled with spiced potatoes, green peas, fried

    ONION BHAJI (V)
    onion slices drenched in chickpea batter, fried

    VEGETABLE PAKORA (V)
    mixed vegetables dressed in chickpea flour, fried

    CHICKEN PAKORA
    chicken tenders dipped in a chickpea batter, fried

    ASSORTED SNACKS
    vegetable samosa, onion bhaji, chicken pakora, and vegetable pakora

    SOUPS

    SAAG SHORBA (D)
    a concoction of spinach, onions, tomatoes & cream

    TANDOORI

    A Tandoor is a clay oven in which coal is at glow at all times. Chicken and shrimp are skewered in a long skewer and grilled over charcoal, never touching the coal. Tandoori specialties are served sizzling, with onions, bell pepper, and a side of rice.

    CHICKEN TANDOORI (D)
    boneless chicken thigh marinated in yogurt & spices

    SHRIMP TANDOORI (D)
    jumbo shrimp marinated in yogurt & spices

    LITTLE INDIA PANNER (D)
    house-made cheese marinated in spices

    VEGETARIAN SPECIALTIES

    VEGETABLE COCONUT KURMA (N)(V)
    mixed vegetables in coconut milk & spices

    CHANNA MASALA (V)
    garbanzo beans cooked in an onion & tomatoes & spices

    MIXED VEGETABLE CURRY (V)
    mixed vegetables steeped in a curry sauce of onions & tomatoes

    COCONUT TOFU (V)
    tofu cooked in a curry base of coconut milk

    PUNJABI DAAL (V)
    lentils cooked with onions, tomatoes & spices

    YELLOW DAAL (V)
    whipped toor daal (yellow lentils) cooked with onions, tomatoes & spices

    ALOO GOBI (V)
    potatoes and cauliflower cooked with spices

    MATTAR MUSHROOM (V)
    mushrooms and green peas cooked with spices

    BHINDI ALLO (V)
    okra cooked with potatoes, onions, tomatoes, coconut milk & spices

    VEGETABLE BRIYANI (N)
    spiced basmati rice cooked with vegetables served with raita

    BAYGAN BHARTA
    smoked eggplant mash cooked with green peas, cream & spices

    PANEER MASALA (D)
    house-made cheese cooked with bell peppers in a cream sauce

    VEGETABLE MASALA (D)
    mixed vegetables cooked in a masala base of onions, bell pepper, tomatoes & cream

    LITTLE INDIA MUSHROOM (D)
    royal dish made with mushrooms cooked with butter base of onions & tomatoes

    MALAI KOFTA (D)(N)
    vegetable balls cooked in a cashew and cream sauce with onions & tomatoes

    SAAG PANEER (D)
    house-made cheese, spinach, cream & ground spices

    CHICKEN SPECIALTIES

    CHICKEN TIKKA MASALA (D)
    tandoori chicken breast cooked in a masala base of onions, bell pepper, tomatoes & cream

    CHICKEN COCONUT KURMA (N)
    chicken cooked in a curry base of onions, tomatoes & coconut milk

    CHICKEN MAKHANI(BUTTER CHICKEN) (D)(N)
    tandoori chicken cooked with a butter base of onions & tomatoes

    CHICKEN SAAG (D)
    chicken cooked in a cream-based sauce with spinach & onions

    MANGO CHICKEN
    chicken coated with a chickpea batter sautéed with mangos, onions & tomatoes

    PINEAPPLE CHICKEN
    boneless chicken, sautéed in a tangy pineapple, coconut sauce with potatoes

    CHETTINAD KOLEE
    South Indian dish cooked with chicken, potatoes, in an onion & pepper based sauce

    CHICKEN BIRYANI (N)
    spiced basmati rice blend cooked with chicken served with raita

    CHICKEN CURRY
    traditional dish cooked with chicken, onions, tomatoes & a curry blend

    LAMB SPECIALTIES

    LAMB BOTI MASALA (D)
    tandoori lamb cooked in a masala base of onions, bell pepper, tomatoes & cream

    LAMB COCONUT KURMA (D)
    lamb cooked in a curry base of onions, tomatoes & coconut milk

    LAMB SAAG (D)
    lamb cooked in a cream-based sauce with spinach & onions

    DHABA LAMB
    slow cooked lamb with potatoes in a curry base of onions & tomatoes 

    ROGAN JOSH (D)(N)
    lamb cooked in a cashew & cream sauce with onions & tomatoes 

    LAMB VINDALOO
    lamb & potatoes in tangy, ἀery sauce 

    LAMB BRIYANI (N)
    spiced basmati rice blend cooked with lamb served with raita 

    LAMB CURRY
    traditional dish cooked with lamb, onions, garlic, ginger, tomatoes, and curry spices

    CHETTINAD LAMB
    South India preparation of lamb cooked with potatoes, onions, garlic, ginger, tomatoes & spices

    SEAFOOD SPECIALTIES

    SHRIMP MASALA (D)
    shrimp cooked in a masala base of onions, bell pepper, tomatoes & cream

    SHRIMP COCONUT KURMA (N)
    shrimp cooked in a curry base of onions, tomatoes, & coconut milk

    SHRIMP SAAG (D)
    shrimp cooked in a cream-based sauce with spinach & onions

    PINEAPPLE SHRIMP
    shrimp cooked with pineapple, tomatoes, & coconut cream

    SHRIMP CURRY
    traditional dish cooked with shrimp, onions, tomatoes & a curry blend

    INDIAN FLATBREADS

    PLAIN NAAN (G)(V)
    flatbread baked in a tandoor

    GARLIC NAAN (G)(V)
    flatbread spotted with garlic & cilantro, tandoor fresh

    ONION NAAN (G)(V)
    Indian bread with seasoned onions and baked in tandoor(clay oven)

    PESHAWARI NAAN (G)(N)(V)
    flatbread stuffed with a mix of coconut, raisin & cashew, tandoor fresh

    PESHAWARI NAAN (G)(N)(V)
    flatbread stuffed with a mix of coconut, raisin & cashew, tandoor fresh

    Channa Roti (New!)(GF)
    special Gluten free bread made with chickpea flour and spices

    TANDOORI ROTI (G)(V)
    whole wheat flatbread, tandoor fresh

    ACCOMPANIMENTS

    CUCUMBER RAITA (D)
    a tangy yogurt sauce with cucumber & spices

    GREEN SALAD (V)
    cucumber, red onions, carrot, green chilies & spices

    BASMATI RICE (V)
    steamed fragrant long-grain rice

    PAPADAM (V)
    lentil flour wafers speckled with black pepper & cumin

    ONION SALAD (V)
    bed of spiced onions & hot peppers

    MIX PICKLE (V)

    MANGO CHUTNEY (V)

    MINT CHUTNEY (V)

    TAMARIND CHUTNEY (V)

    DESSERTS

    MANGO ICE CREAM (D)
    homemade ice cream whipped with mango pulp, vanilla & cream

    PISTACHIO KULFI (D)(N)
    homemade ice cream with pistachios, cashew nuts, cardamom & cream

    KHEER (D)(N)
    cardamom-flavored rice pudding made with milk and garnished with cashew nuts and golden raisins

    GULAB JAMUN (D)(G)
    a light pastry soaked in rose sugar syrup

    BEVERAGES

    MANGO LASSI(D)
    sweet drink blended with mangoes & yogurt

    STRAWBERRY LASSI(D)
    sweet drink blended with strawberries & yogurt

    SWEET LASSI(D)
    sweet drink blended with rose water & yogurt

    MANGO LEMONADE

    INDIAN CHAI (TEA)
    special tea boiled with milk & spices

    INDIAN COFFEE
    Indian coffee grounds seeped in hot milk

    HERBAL TEA
    green tea

    BOTTLED WATER
    still or sparkling

    LITTLE INDIA LIME
    Sweet handcrafted lime juice blended with club soda & spices

    SOFT DRINKS
    Coke, Diet Coke, Coke Zero, Lemonade, Dr. Pepper, Sprite

    GINGER BEER (Non-alcoholic)

    NON-ALCOHOLIC BEER
    O’douls

    BEER
    Taj Mahal, Lager, 22 oz., India
    Squatters Hop Rising Double IPA 5.5 (9.0% Alcohol), Utah
    Stella Artois, Lager, Belguim
    Franziskaner Hefewizen, Germany

    HOUSE WINES BY THE GLASS
    Merlot
    Chardonnay
    Cabernet
    White Zinfandel

    ask about our full wine list

  • Mocktails

    Mocktails

    Sparkling Ginger & Lemon Mocktail

    A Love Story

    Nothing belongs together quite so beautifully as ginger and lemon. Let’s combine a little zing with some sparkling freshness.

    Ingredients

    • 3 inches of fresh ginger root, peeled and sliced
    • ¾ cup sugar or sugar substitute, plus extra for
      tossing the ginger and rimming the cup
    • 1½ cups water
    • ½ cup freshly squeezed lemon juice (4-6 lemons)
    • Seltzer water to fill the glasses (3 cups)

    Method

    • Slice the ginger into slivers.
    • Heat sugar, water, and ginger slivers over medium high heat, stirring until the sugar melts. Let boil for 20 minutes, until the syrup begins to thicken. Remove from heat, strain the ginger slivers, let cool.
    • Fancy it Up!: Lay the ginger slivers on a baking sheet to cool. After 5 minutes, toss with a tablespoon of sugar.
      Let cool.
    • Wet the rim of each glass and dip it in sugar to coat.
    • Divide the cooled ginger syrup between four glasses. Divide the lemon juice between four glasses. Fill each glass with seltzer water.
    • Garnish with a piece of candied ginger. Stir before serving.

    Cheers!

    Ginger lemon
    Blood orange

    Blood Orange Cooler

    Permission to Get Fresh

    Springtime is all about the unexpected. This refreshing cooler is the perfect sip-worthy beverage to sit back and contemplate all the spring-cleaning and spring-planting projects you are about to undertake.

    Ingredients

    • 4 ounces freshly squeezed blood orange juice
    • 4 ounces coconut water
    • 1/2 lime juiced
    • 2 ounces seltzer water flavored or unflavored — we recommend a blood orange flavored seltzer!
    • Lime slices for serving

    Method

    • Fill a mason jar or glass with ice.
    • In a pitcher, combine the blood orange juice, coconut water, lime juice and stir or shake together.
    • Pour over the iced glass.
    • Top off with the seltzer for some fizz!
    • Garnish with lime slice.

    Cheers!

  • Kid’s Rock-n-Surprises Concert

    Kid’s Rock-n-Surprises Concert

    Announcing Heber’s first Kid’s rock and surprises concert!!

    Join the skillful & talented kids (10-15y) from Caleb Chapman’s Soundhouse and our very own local Lee’s Music and their rock band program as they make it a night to remember for parents and kids alike!!
    Friday & Saturday nights March 17-18th starting at 6:00, will be a family night of entertainment like few others. Rock to your favorite classic jams at the IDEAL Theatre with a proper farewell to this friend and its many years of service!
    A chance for parents and kids to enjoy live classic rock (and more) together!!
    $8 per person. Tickets are available at (808)649-0410 or at the door.
    For more information on how you or your business can participate in this epic night please message or contact:

  • Paralympic World Cup at Soldier Hollow

    Paralympic World Cup at Soldier Hollow

    Join us to cheer on the best Para Nordic skiers from around the world at this great event! Ski racing action will happen March 1 through 8, 2023. This event will feature Para Cross-Country and Para Biathlon skiing competition for athletes with both physical and vision impairment. Disciplines include individual start, sprint, sprint pursuit and mass start.

    Cheer on 65 of the best Para athletes from 18 countries including the United States, Austria, Brazil, Canada, Finland, France, Germany, Georgia, Great Britain, Italy, Japan, Kazakhstan, Korea, Mongolia, Norway, Sweden, Switzerland and Ukraine.

    Athletes scheduled to compete for the United States include 17-time Paralympic medalist Oksana Masters, 3-time Paralympic gold medalist Kendall Gretsch, 7-time Paralympic medalist Dan Cnossen and 4-time Paralympic medalist Jake Adicoff.

    Admission is free for spectators. See details and schedule below.

    Race Schedule

    • March 1 – Cross-Country Classic Sprint
      • Qualification | 10 am
      • Rookie Race | 11:15 am
      • Finals | 12 pm
    • March 2 – Cross-Country Skate 5k
      • 5KM Sitting | 10 am
      • 5KM Free | 12 pm
    • March 3 – Official Training
    • March 4 – Biathlon 12.5k Individual
      • 12.5KM Sitting | 9:30 am
      • 12.5KM Vision Impaired | 11:45 am
      • 12.5KM Standing | 2 pm
    • March 5 – Biathlon 7.5k Sprint
      • 7.5KM Sitting | 9:30 am
      • 7.5 KM Vision Impaired | 11:30 am
      • 7.5 Standing | 1:30 pm
    • March 6 – Official Training
    • March 7 – Biathlon Sprint Pursuit
      • Sitting | 9:30 am
      • Vision Impaired | 11:30 am
      • Standing | 1:30 pm
    • March 8 – Cross-Country Skate Mass Start 20k
      • Sitting | 10 am
      • Standing and Vision Impaired | 12 pm
  • Open House #1: Stakeholder Focus Group Scenarios Open House

    Open House #1: Stakeholder Focus Group Scenarios Open House

    You are specially invited to the Envision Central Heber Workshop

    February 15. Choose between two different times:

    • 12:00 PM at the Senior Citizens Center
    • 6:30 PM at Wasatch County Library

    Why Attend?

    We need YOUR input about the City’s vision in these three areas:

    1. The Main Street Corridor.
      • Should mixed-uses be allowed further west beyond the 100 West or further east beyond 100 East?
      • How much mixed use, density and height/stories should be allowed and where?
      • Should there be increased architectural standards for new development to help our City look the way we want? And more….
    2. A New Proposed Recreation & Tourism District
      • Should Heber City make the 600 West area around the Heber Valley Railroad and County Fairgrounds into a Recreation and Tourism District?
      • What uses should be allowed in this area to promote tourism? Should hotels, condos, shopping, restaurants, etc., be allowed? And more…
    3. The Central Heber Neighborhoods
      • Should Heber City allow more residential types, or more commercial in the west and east side neighborhoods from 100 West to 600 West, and 100 East to 500 East? And more….

    SURVEYS WILL BE CONDUCTED AT THE WORKSHOP.
    The next meeting is planned on Wednesday, May 3, 2023. Plan now to participate in both. You CAN make a difference for our City!Thank you for joining us at these Envision Central Heber Meetings.
    Mayor Heidi Franco

  • Hidden Peak Provisions

    Hidden Peak Provisions

    Signature Sandwiches

    $14 – 17

    American
    Roast beef, baby romaine, land of lakes American cheese, charred scallion aioli, on toasted sourdough

    Cuban
    Ham, porchetta, Swiss, house made pickle, mustard, pressed on ciabatta

    Italian
    House cured and imported meats, provolone, scallion aioli, chili spread, pickled red onion, dressed arugula, ciabatta

    Po’boy
    Porchetta, spicy Kewpie, ginger giardiniera, pickled cherry peppers, aioli, romaine, hoagie

    Roman
    Porchetta, arugula, scallion aioli, pickled red onion, Cheddar, hoagie

    Spicy Beef
    Roast beef, gabagool, American cheese, burrata, hpp hot sauce, giardineria, romaine, aioli, hoagie

    Terry
    Roasted chicken salad, pickled red onion, dressed greens, toasted sourdough

    Turkey Club
    Roasted turkey, cured bacon, market greens, avocado, pickled red onion, harissa, aioli, wheat

    Chicago
    Roast beef, giardiniera, confit peppers, provolone, charred scallion aioli, romaine, Toasted hoagie

    Dotty
    Genoa salami, mortadella, provolone, house-made chips, chili spread, mustard, dressed greens, ciabatta

    Pressy
    Roast beef, provolone, arugula, picked red onion, spicy arugula, pressed on ciabatta

    Mushroom “cheesesteak” Vegan
    Sautéed mushrooms, cherry peppers, “creamy” garlic potato sauce, arugula, pickled red onions on a toasted hoagie. I’m Vegan!!!

    Steely Dan
    Smoked steelhead trout, apple, pickled red onion, brie, arugula, aioli, ciabatta

    Tommy Salami
    Genoa salami, finocchiona, provolone, mozzarella, arugula, pickled red onion, bolognese, served warm on a hoagie

    Turkey Rachel
    Roasted turkey, pickle, Swiss, slaw, Russian dressing, rye

    Kids

    $7.50

    PB & Jelly

    Kids Meat Cheese and Bread
    Mayo, mustard, greens

    Grilled Cheese

    Henry
    lettuce, bacon, mayo, toasted on Sourdough

    Build Your Own Sandwich

    Choice of Meat, Cheese, Sauce, & Bread.

    $13.50

    Bread Selection
    Ciabatta | Sourdough | Rye | Gluten Free Naan | Hoagie | Wheat

    Cheese Selection
    Provolone | Cheddar | American | Swiss | Mozzarella | Burrata

    Protein Selection
    Cauliflower | Mortadella | Roast Beef | Turkey | Ham | Porchetta | Salami | Veggie

    Sauce Selection
    Aioli | Harissa | Cashew Cream | Mustard  | Chili Spread

    Side
    Deli Salad | House-Made Chips with Dips | Small Soup | Mixed Greens

    Additional Topping Options
    Greens | Giardiniera | Bacon | Pickle | Extra Cheese | Pickled Onions | Avocado | Diakon Salad | Pickled Veggies

    Salads Scoops

    $4-26

    Chicken Salad – Small | Medium | Large

    Spinach Ranch – Small 

    Pesto Couscous – Small | Medium | Large

    Beets – Small | Medium | Large

    Green Bean – Small | Medium

    Pasta Salad – Small | Medium | Large

    Potato Salad – Small | Medium | Large

    Quinoa – Small | Medium | Large

    Rice Noodle – Small | Medium | Large

    Spinach

    Brussel – Small | Medium | Large

    Shaved Carrot – Medium | Large

    Beans – Large

    Chickpea – Large

    Daily Soup

    $5 – 10

    Snacks

    $2 – 6

    Chips

    Whopie

    Truffle

    Deviled Egg

    Special Bread

    Drinks

    $2 – 20

    Can

    Fancy Can

    Glass Coke

    Topo Chico

    Phony Negroni

    Phony Negroni Set

    Iced Tea

    Hot Tea

    Lemonade

    Matcha Lemonade

    Small French Press

    Large French Press

    Kombucha

    Mamachari Tibi

    Vichy

    Root Beer

    Hot Chocolate

    Midway Cold Brew

    Midway Beans

  • The Notch Pub

    The Notch Pub

    Starters

    $9 – 19

    Smoked Wings
    by the pound, choice of sauce; housemate BBQ, buffalo, hot buffalo, garlic-parmesan buffalo, Thai, sriracha soy

    Loaded Pulled Pork Nachos
    chips, queso, pulled pork, tomato, onion, olives, jalapeños, sour cream, salsa.

    Mountain ‘Stickers
    crispy fried dumplings stuffed with pork & veggies served with garlic soy dipping sauce

    Coconut Shrimp
    served with sweet chili sauce

    Chili Cheese Fries
    french fries topped with queso, chili and shredded cheese

    Southwest Quesadilla
    tomato, onion, green chiles, corn, sour cream & fire roasted tomato salsa add beef (+6), chicken(+6), pulled pork(+6)

    Beer-Battered Onion Rings
    ask for ranch, marinara or fry sauce.

    Fried Pickles
    Served with ranch
    Fried Cheese

    choice of mozzarella sticks, garlic-cheddar cheese curds or fried mac n cheese bites

    Shishito Peppers
    blistered, spicy shishito peppers

    Soft Pretzels with Housemade Queso
    served with our housemade tortilla chips

    Chicken Tenders
    three tenders and fries

    Soups and Salads

    dressings always on the side – ranch, bleu cheese, balsamic, caesar, pan asian
    $4 – 19

    Notch Pub Chili
    beef, polish sausage, bacon, beans, kidney beans, pinto beans, bell peppers, tomatoes, garlic, onions (bowl served served with homemade cornbread)

    Soup of the day
    ask your server – cup or bowl

    House Salad
    Arcadian mix, tomatoes, parmesan cheese, choice of dressing
    add chicken $6 | add salmon $10

    3 Meat & 2 Bean Chili

    bowl served with homemade cornbread – cup or bowl

    Beet Salad*
    Arcadian mix, beets, mandarin oranges, goat cheese, sunflower seeds
    add chicken $6 | add salmon $10

    Buffalo Chicken Salad
    Arcadian mix, chicken, tomatoes, bacon, blue crumbles, buffalo, ranch

    Asian Bowl
    Arcadian mix, mandarins, sliced almonds, dried cranberries, chow mien noodles, teriyaki chicken, pan asian dressing.

    Caesar Salad
    romaine, Parmesan, croutons, tossed in Caesar dressing

    Handmade Burgers

    100% beef! Always fresh, Never Frozen! All items served with potato chips or coleslaw, upgrade to mac ‘n cheese for $3, any other side for $2.
    $17 – 19

    Classic Cheeseburger
    classic burger, choice of cheese. lettuce tomato onion pickle on side.

    BBQ Bacon
    burger with applewood bacon, housemate bbq, fried pickles, pepperjack.

    Big Blue
    burger with applewood bacon, blue cheese crumbles

    The Goat
    burger with goat cheese, green chiles, jalapeños

    Veggie Burger
    choice of black bean or vegan, choice of cheese

    Choice of Cheese
    american, cheddar, pepper jack, swiss, provolone, blue cheese crumbles

    GLUTEN FRIENDLY BUN AVAILABLE

    Sandwiches

    make any sandwich a wrap for $2 – All items served with potato chips or coleslaw, upgrade to mac ‘n cheese for $3, any other side for $2.
    $14 – 19

    The Notch Dog
    bratwurst topped with chili, cheese and onion on an amoroso’s roll

    Western Philly
    shaved sirloin, mushrooms, green chilies, onions, provolone, on an amoroso’s roll

    Pulled Pork Sandwich
    house smoked pulled pork, housemade BBQ sauce, pepperjack, on a ciabatta bun

    BBQ Chicken
    chicken breast, housemade BBQ, bacon, provolone, lettuce, tomato, on a ciabatta bun

    Bratwurst
    on an amoroso’s roll. make it a Notch Dog with chili, cheese, & onion + $2

    Chicken Parmesan Sandwich
    fired chicken tender, marinara, provolone, on an amoroso’s roll

    Chicken Caesar Wrap
    romaine, chicken, parmesan, caesar dressing, croutons, flour tortilla

    Grilled Chicken Sandwich
    chicken breast, housemade BBQ, bacon, provolone, lettuce, tomato, on a ciabatta bun

    Crispy Chicken Sandwich
    crispy fried chicken, lettuce, pickled onions, sriracha honey mustard, on a brioche bun

    Fish Sandwich
    beer-battered fish, American cheese, coleslaw, tartar sauce, ciabatta bun.

    Smoked Salmon Sandwich
    alaskan salmon, lettuce, tomato, cajun sauce.

    BLT
    applewood smoked bacon, lettuce, tomato, with pesto aioli, on nine grain wheat toast.

    Big Kids Grilled Cheese
    cheddar, pepperjack, bacon, tomato, on a nine grain wheat toast.

    Entrees

    $18 – 30

    Crispy Street Toastadas
    four crispy fried corn tortillas with choice of chicken or beef topped with sour cream, lettuce, diced tomato, diced onion, shredded cheese and pickled jalapenos, served with fire roasted salsa

    Fish & Chips
    fried haddock, served with french fries and housemade tartar sauce

    House Smoked Salmon
    served w/ coleslaw & choice of side

    St. Louis House Smoked Notch Ribs
    served w/ coleslaw & choice of one additional side

    14 oz NY Strip Steak
    topped with beef demi-glaze, chimichurri & shoestring potatoes, mashed potatoes and choice of one additional side

    Sides

    $4 – 12

    Potato Chips
    sm | lg

    Tortilla Chips
    sm | lg

    Fries
    sm | lg

    Sweet Potato Fries
    sm | lg

    Onion Rings
    sm | lg

    Side House Salad

    Side Caesar Salad

    Potato Salad

    Homemade Cornbread

    Cole Slaw

    Cornbread

    Mac & Cheese

    Baked or Mashed Potato

    Seasonal Vegetables

    Brunch

    (Sundays from 11AM – 2PM) $12

    Two Egg Breakfast Plate
    served with two eggs (any style), hashbrowns, nine grain wheat toast & bacon

    Breakfast Sandwich
    topped with american cheese, hashbrowns, applewood smoked bacon, on nine grain wheat toast

    Biscuits & Gravy
    biscuits made in house, smothered with our housemade sausage gravy, served with two eggs (any style) & hashbrowns

    Kids 10 & under

    All items (except mac n’ cheese) served with french fries, switch to potato chips or coleslaw for no extra charge, upgrade to mac ‘n cheese for 3, any other side for $2.
    $7 – 8

    I’m Not Hungry
    burger & fries

    Really, I’m Not Hungry
    cheeseburger & fries

    I Don’t Know
    chicken tenders & fries

    I Don’t Care
    grilled cheese & fries

    I Don’t Want That
    mac n’ cheese

    Just Pick Something
    hot dog & fries

  • Creekside Yurt

    Creekside Yurt

    A guided evening snowshoeing a half mile through the star lit forest of Soldier Hollow, to a warm inviting yurt. Here we will be preparing a private fine dining experience with a 4 course meal, an intimate fire, and the outdoor experience you are searching for this winter. Enjoy your evening making S’mores by the fire, or inside the warmth of the yurt with friends and family.

    Trip Details

    $185 per adult $155 per child (under 12) + tax & 20% grat

    Available Tuesday through Sunday, depending on availability

    Available December 1 – April 30, 2023. 5:30-9:30

    What trip Includes: 4 course meal, Guided snowshoeing tour, snowshoe rental, guide, park admission, gratuity for staff, hot cocoa and Tea bar & s’mores.

    Beer only Cash Bar available on site; BYO wine for corkage fee.

  • ‘Tis the Season

    ‘Tis the Season

    Schoggibirnen

    Swiss Chocolate & Pears

    Using just 3 ingredients, the Schoggibirnen is arguably the simplest Swiss dessert.

    Ingredients

    • Fresh pears, peeled (leave the stem for easy handling and esthetics) or substitute 1 tin of pears
    • ½ Cup dark chocolate
    • 2 Tbsp butter

    Method

    Steam peeled pears for approximately 8 minutes. Let them cool before placing on 3-4 dessert plates. Using a saucepan, add chocolate (in pieces) and the butter. Carefully melt the chocolate at low heat while stirring (make sure the chocolate sauce doesn’t start boiling, otherwise it’ll turn crumbly).

    Pour the chocolate sauce over the pears and enjoy while the sauce is still warm!

    Spitzbuben

    Swiss Christmas Cookies

    Spitzbuben is a must-have dessert at any Swiss Christmas party. These cookies really stand out thanks to the brightly contrasting fruit filling. The Swiss prefer to use raspberry, lemon, or apple jam.

    Ingredients

    • 10 Tbsp butter, at room temperature
    • 1 Cup all-purpose flour
    • 2/3 Cup granulated sugar
    • 1 tsp vanilla
    • Finely grated zest of 1 lemon
    • 1 egg
    • 1 Tbsp lemon juice
    • 1/2 Tbsp almond extract

    For finishing

    • Confectioners’ sugar
    • Jam or Jelly

    Method

    DOUGH: Knead the ingredients for the cookie dough together. Cover and allow to rest in the refrigerator for 30 minutes.

    BAKING: Preheat oven to 350°F. Roll the dough out very thinly (1/8 inch). Using a cookie cutter, cut the dough into shapes, and cut a hole in the middle of half of the shapes. Arrange all on baking sheets. Bake 10 minutes, until very lightly browned.

    ASSEMBLY: Let the cookies cool, then turn the whole shapes over and cover them with about 1/2 teaspoon of jam. Top with a cookie that has a center hole and sprinkle the top with confectioners’ sugar.

  • Tail Gating

    Tail Gating

    Not long ago, setting up a day-use camp in a ski resort parking lot would have been considered strictly taboo. There would have been a high likelihood that, should you bust out a tailgating kit, a resort employee would be out in short order explaining that you needed to pack up your chairs and that — barbeque grill — or you will need to leave the property. Others might be observing in bewilderment, silently pondering, “Don’t they know that you are supposed to eat and relax in the lodge?”

    Like many other variables today, the snow sports industry and its consumer base have changed. The pivot started in the winter of 2008 — when the first Epic Pass by Vail Resorts was released. Vail, and the industry as a whole, had begun to receive criticism from ski resort locals over the costs associated with the sport. The solution for Vail was a corporate-controlled co-op pass that sold at nearly 1/3 of the cost of a resort pass to a single resort. Vail resorts were unique in the market then because of the number of properties they owned. Epic pass holders now had an excuse and green light to travel to maximize the value of a multi-resort pass.

    Ski bums are going to ski bum. If said skiers showed up to a new resort in their travel camper, they wouldn’t be paying for a hotel that evening. The compact mobile camper quickly became the weapon of choice for ski bum travel pursuits. The far reaches of parking lots started to resemble campgrounds. The deal was sealed by the pandemic closures, restaurant restrictions, and discouraged time indoors throughout those years. Thus spawned a new culture of ski resort travelers and the cross-over discipline of ski resort tailgating.

    In today’s ski culture, it is becoming more and more common to pack some tailgating necessities and hang out in the parking lot. Much like the football tailgate parties — the more, the merrier, and given the right circumstances, parking areas could erupt into an entire scene! It is strategic for most and a great way to enjoy the alpine weather or kill some time while mingling with your crew in the most casual way possible.

    It’s all in the setup

    Should you want to pack tailgating necessities on your next day at the resort: here are a couple of ideas to get you started.

    • Secure a grill suitable for your cooking pursuits. Gas grills take less time to set up / take down and are generally less messy than charcoal. There are lots of options that range from camp stoves to hitch-mounted grills. Find the one that fits your vehicle and taste preferences and roll with it. Don’t forget grilling tools and cutlery!
    • A quality insulated cooler will help you to keep your food fresh in the spring and from being frozen solid in the winter. Coolers are also helpful in organizing your ‘kitchen’ and keeping your vehicle clean and tidy.
    • Comfy collapsible chairs are pure luxury for the parking lot skier. Camp chairs help take a momentary load off your feet, facilitate a mobile boot-changing station, and multiply the ‘chill’ of your gathering exponentially.
    • Set the mood with a Wi-Fi speaker. Leave it behind when you head to the chairlift. Nobody likes the lift-line DJ.
    • If your ski area permits it, some great ‘smokeless’ firepits are available. Live fire can be a source of heat and create a center to ground the conversation in your gathering.

    The most important part of a successful ski outing is going to start with being smart. Make good decisions. Respect your neighbors on the hill and the road. Share a hot dog with your new friends and get to know the people around you! If you can find your ‘chill’ there are going to be many others that will reciprocate. Be safe and enjoy the Wasatch!

    Sharing a bite is always a great way to meet new friends

    Megamaster Propane Tabletop Grill
    Megamaster Propane Tabletop Grill
    SOLO STOVE Smokeless Fire Pit
    SOLO STOVE Smokeless Fire Pit
    Orca Classic Seafoam Cooler
    Orca Classic Seafoam Cooler

    Megamaster Propane Tabletop Grill
    Available at Tractor Supply Co., Heber City

    SOLO STOVE Smokeless Fire Pit
    Available at Timberline Ace Hardware, Heber City

    Orca Classic Seafoam Cooler
    Available at Sportsman’s Warehouse, Heber City

  • On the Rocks Bar

    On the Rocks Bar

    Light or Shareable

    $16 – 40 

    Rich’s OG Wings
    Smoked Wings, Buffalo Sauce, Brown Butter Ranch, Celery & Carrots

    Uncle Chrisy’s Wings
    Smoked Wings, Yuzu Kosho, Escabeche, Brown Butter Ranch

    Charcuterie
    Selection Of Utah Meats And Cheese, Pickled Vegetables, Dried Fruit Assorted Nuts Or Seeds, Local Honey, House Sourdough Toast

    Fried Cheese Curds
    Heber Valley Cheese Curds, House Brown Butter Ranch And Tomato Jam

    Tempura Courgette
    Tempura Fried Squash And Squash Blossoms With Edemame Jalapeno

    Venison Carpaccio
    Rocket, Whiskey Gel, Zaatar, Lions Mane Mushrooms, Shallot Mignonette, Onion Blossoms, House Made Sourdough Toast

    Thon Et La Pomme
    Dry Aged Line Caught Pacific Yellow Fin Tuna, Apples, Pistachio, Cucumber, Apple Ponzu

    Salmon Mosaic
    Asian Pear, Watermelon Radish, Coconut Air

    Honeydew Gazpacho
    Roasted Jalapeno, Pistachio, Creme Fraiche Sorbet

    Roasted Tomato Bisque Gratin
    Gruyere, Crostini

    From the Garden

    $16 – 25 

    Little Gem Salad
    Little Gem Lettuce, Heirloom Tomatoes, Fine Herbs, Brown Butter Croutons, Truffle Vinaigrette

    Duck Confit Salad
    Arugula, Grapefruit, Macerated Blackberries, Pine Nut Brittle, Vanilla Essence

    Farm Crepe
    Park City Creamery Feta, Turmeric Crepe, Roasted Beets, Spring Onion, Sorrel, Hazelnuts

    Spring Salad
    Spring Greens, Avocado, Carrots, Macadamia Nuts, Nutritional Yeast, Brown Butter Ranch

    Pizza

    9 Inch Hand Tossed
    9 Inch Cauliflower Crust Available +$2

    $15 – 20

    Traditional Pepperoni

    Margherita
    Cherry tomato, fresh mozzarella, basil

    Prosciutto Pizza
    Pecorino Romano, Asian Pear, Arugula, Ver Jus Reduction

    Mountain Man
    Elk Merguez, Garlic Honey, Zaatar

    BBQ Chicken Pizza
    Roasted Chicken, Tomato Sauce, Mozzarella, Local Whiskey BBQ Sauce, Crispy Onions, Cilantro, Red Pepper Ranch Dressing

    Trio Sausage Pizza
    House Sausage, Italian Sausage, Andouille Sausage

    Sammies

    Served with french fries. Gluten-free bun available by request +2
    $18 – 22

    The Black Rock Burger
    Smash Burger Patties, Heber Valley Creamery Bread Cheese, Turmeric Pickles, Calabrian Chili Special Sauce, Lettuce, Tomato, Onion, Black Rock Charcoal Bun

    Smoked Trout Sandwich
    Smoked Local Trout, Cole Slaw, Macadamia Nuts, House Sourdough

    Garden Beyond Burger
    Beyond burger™patty, vegan cheese, tomato, lettuce, pickled onion, basil pesto, gluten-free bun

    Entrée’s

    $32 – 60

    Aubergine
    Roasted Eggplant, Spiced Coconut Yogurt, Spring Peas, Mint, Parsley, Fried Garlic

    House-Made Mushroom Tortellini
    Asparagus Pesto, Local Mushrooms, Champagne Ricotta, Brown Butter

    Elk Bolognaise
    Local Elk, Snake River Farm Kurobuta Pork, Fresh Pappardelle, Pecorino

    Butter Poached Halibut
    Pacific Halibut, Charred Squash, Pickled Savoy Cabbage, Chili Fumet

    SRF Bone in Pork Short Rib
    Heirloom Fremont Beans, Leeks, Harissa

    Seared Duck Breast
    Pink Oyster Mushrooms, Huckleberries, Charred Shallot, Duck Demi-Glace, Amaranth

    Steak Frites
    Snake River Farms Hanger Steak, Sauce Au Poivre, Fries

    Grilled Ribeye
    12oz Grilled Ribeye, Smashed & Fried Fingerling Potatoes, Whipped Sauce Bearnaise
    Fillet Mignon
    6oz Beef Tenderloin, Celery Root Puree, Persillade

    Sides

    $6 – 14

    Asparagus

    Mac and Cheese

    Miso Peas

    Crushed Fingerling

    Fresh Cut Fries

    House Made Bread

     

    Gluten Free = [GF]           Vegan = [V]           Tree Nut Allergy = [T]

    18% Service Charge added to Parties of 8 or More.

    *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

  • Quench It

    Quench It

    Custom Drinks

    Soda Bases
    Coke, Diet Coke, Coke Zero, Caffeine Free Diet Coke, Dr. Pepper, Diet Dr. Pepper, Pepsi, Diet Pepsi, Mtn Dew, Diet Mtn Dew, Sprite, Sprite Zero, Fresca, Rootbeer, Red Cream Soda, Lemonade, Lite Lemonade, Powerade Mtn Berry, Unsweetened Tea

    Syrups
    Almond, Blackberry, Blood Orange, Blue Curacao, Blue Raspberry, Blueberry, Butterscotch, Cheesecake, Cherry, Chocolate, Coconut, Cranberry, Cucumber, Grape, Grapefruit, Green Apple, Grenadine, Guava, Huckleberry, Kiwi, Lavender, Mango, Marshmallow, Orange, Passion Fruit, Peach, Peppermint, Pineapple, Pomegranate, Raspberry, Sour Attitude, Strawberry, Tiger’s Blood, Vanilla, Watermelon

    Sugar Free Syrups
    Black Cherry, Blue Raspberry, Coconut, Mango, Peach, Pineapple, Raspberry, Strawberry, Vanilla, Watermelon

    Purees
    Mango, Peach, Raspberry, Strawberry

    Fresh Fruit
    Lemons, Limes, Oranges, Maraschino Cherries, Mint

    Creams
    Vanilla, Coconut, Half & Half, Sugar Free, Whipped

    Extras
    Nerds, Gummies

    Frozen Fruit
    Mangos, Raspberries, Strawberries

    Vanilla Ice Cream

    Soda Favorites

    This is the category that started it all and is still our most popular menu section. Start by choosing the base soda you want, and then select the mixes that best suit your tastes. Then take it further by customizing from there. Quench It! is the ultimate place for people who want things the way they want them!

    Cindy
    Coke, Coconut, Vanilla & Cream

    Crankie
    Coke, Cranberry & Limes

    “O.G.”
    Diet Coke, Coconut & Limes

    Paradise Getaway
    Diet Coke, Coconut & Vanilla

    Crew
    Root Beer, Coconut & Vanilla

    Lazy Daze
    Root Beer & Cream

    Root Beer Float
    Root Beer & Ice Cream

    Strawberry Dream
    Red Cream Soda, Strawberries & Cream

    Dr. Creamberry
    Dr. Pepper, Raspberry & Cream

    Quencher
    Dr. Pepper & Coconut

    Twisted Sister
    Dr. Pepper, Cheesecake, Cherry & Cream

    V-I-P
    Dr. Pepper & Vanilla

    Creamsicle
    Sprite, Orange & Cream

    Maliblue
    Sprite, Blue Curacao, Coconut, Passion Fruit & Coconut Cream

    Quench-A-Colada
    Sprite, Coconut, Pineapple & Cream

    The Stinger
    Sprite, Blackberry & Lemons

    Beach Bum
    Pepsi, Coconut & Pineapple

    Pep in Your Step
    Pepsi, Pomegranate & Limes

    The Weekend
    Pepsi, Grenadine & Cream

    Refresh’n
    Fresca, Cranberry, Grapefruit & Limes

    Sunset
    Fresca, Blood Orange & Mango

    Whimsy
    Fresca, Coconut, Cheesecake & Strawberry

    Dew the Blue
    Mtn Dew, Blue Raspberry & Coconut

    Island Dew
    Mtn Dew, Coconut & Peach

    Key Lime
    Mtn Dew, Kiwi, Limes & Cream

    Mountain Meach
    Mtn Dew, Mango & Peach

    Summer Nights
    Diet Mtn Dew, Limes & Raspberries

    Lemon Cream
    Lemonade, Cream & Lemons

    Razzleberry
    Lemonade, Raspberry & Lemons

    Sweet Crush
    Lemonade, Peach, Raspberry & Raspberries

    Flipped Cosmo
    Powerade, Coconut & Cream

    Hey Teach!
    Tea, Peach Puree & Lemons

    Flavored Waters

    We start with filtered water–still or sparkling. Then we add lightly sweetened flavorings and fresh fruit to create something truly special. These drinks are great for when you want something special but aren’t craving soda.

    Coconut Mist
    Water, Coconut, Strawberry Puree, Strawberries & Coconut Cream

    Sippin’ Summer
    Water, Coconut, Raspberries & Mangos

    Rango
    Water, Raspberry & Mango Puree, Lemons & Limes

    Citrus Splash
    Water, Grapefruit, Lemons & Oranges

    Kesley Jade
    Soda Water, Pomegranate, 2X Raspberry Purée, Lemons & Coconut Cream

    Spa Water (the original)
    Water, Lemons & Limes

    Mojos

    Energy Drink + Mtn. Dew + Syrup + Cream. Are you feeling a little dragged down? Maybe you’ve hit that post-lunch wall. Well a quick trip to Quench It! for a Mojo may be just the kick in the pants you need. And it’s a very delicious kick.

    Monster Energy
    Original, Mango Loco, Pipeline Punch & White Ultra

    Rockstar Energy
    Original, Lemonade, Orange & Silver Ice

    Red Bull Energy
    Original, Coconut Berry, Tropical & Sugarfree

    Kids Drinks

    Kids can be incredibly picky but at Quench it! we have amazing kids’ drinks that will delight all of them. Every drink is prepared with our special touch and includes a fun topper that kids will love. And if you really big kids and adults want to order one too, that’s okay, because what happens at Quench it stays at Quench it!

    Butterfly Kisses
    Lemonade, Raspberry, Whipped Cream & Butterfly

    Fins Up
    Lemonade, Blue Raspberry, Whipped Cream & Shark

    Quench-A-Saurus
    Root Beer, Vanilla, Whipped Cream & Dinosaur

    Sonic Boom
    Powerade, Watermelon, Whipped Cream & Jet

    Toad-ally Rad
    Sprite, Kiwi, Whipped Cream & Frog

    Hot Favorites

    Almond Joy
    Hot Chocolate, Almond & Coconut

    Creme Brûlée
    Hot Chocolate & Caramel Sauce

    Melted S’more
    Hot Chocolate, Marshmallow & Graham Crackers

    Mint To Be
    Hot Chocolate & Andes Mints

    Pumpkin Spice
    Hot Chocolate, Pumpkin, & Whipped Cream

    The Whipper
    Hot Chocolate, Whipped Cream & Sprinkles

    Blended

    You won’t find a better Frozen Hot Chocolate anywhere! And we use real fruit in our smoothies so you’ll definitely be able to taste the difference. They’re perfect for a hot summer day, but we serve them year round too, so why not liven up your winter with a blended drink. Because life’s better mixed up!

    16oz Frozen Hot Chocolate

    24oz Frozen Hot Chocolate

    16oz Smoothie
    Strawberry Banana, Tropical, Wildberry

    24 oz Smoothie
    Strawberry Banana, Tropical, Wildberry

    Cookies

    Quench it! is proud to be the only drink and snack company to feature the best cookies around. Süss Cookies are handmade, gourmet cookies baked in Midway, Utah and feature some of the tastiest flavor combinations you’ll ever have. These cookies are the perfect balance of tender and crisp.

    Chocolate Chip
    Everyone’s favorite. The must have. The classic. Crisp on the outside, soft on the inside. This is the best chocolate chip cookie you will ever eat.

    Coconut
    Sweet shredded coconut, almonds, and chocolate chips in a light coconut flavored dough. Dipped in chocolate and garnished with fresh coconut.

    Cookies & Cream
    Yep! We not only put cookies ‘n cream cookies into the cookie itself, but we also top it off with more pieces. Oh and some chocolate drizzle. You’re welcome.

    Lemon
    Fresh and light! This lemon sugar cookie coated with a sour cream glazé and fresh lemon zest will make your lips pucker.

    PB Deluxe
    Smooth natural peanut butter with chocolate chips, peanut butter chips and rolled in sugar. Finished with a chocolate drizzle, you’ve found a PB cookie worth sharing.

    Samoa
    One of our favorites–a soft shortbread cookie drizzled with chocolate, caramel, and coconut with a chocolate bottom. Your taste buds will be in paradise.

    Sugar
    You know it, you love it, it’s a classic, with our Quench it twist–our signature turquoise frosting.

    Cookie of the Month
    You already know we think life’s better mixed up, so we do that with our cookies too! Each month we bring you a new cookie, so check out our social media, our menu, or ask one of our team members for this month’s flavor.

    Gluten Free
    Ambrosial Bakery’s Chocolate Chip (also dairy free!), S’mores Bar, Sugar & Seasonal

    Snacks

    Are you looking for something salty to balance out the sweet? Maybe you’re looking for something sweet to balance out the sweet! Either way, Quench It! has you covered. Our snacks are perfectly proportioned to bridge the gap between meals and will satisfy the salty or sweet tooth.

    Pretzel Bites
    Cinnamon Sugar – Parmesan Garlic – Salted

    Cool Beads
    Banana Split, Chocolate, Cookies ‘n’ Cream, Cookie Dough, Cotton Candy, Rainbow Ice

    There’s More at the Store!
    We often have much more at each store. Be sure to ask one of our friendly associates!

  • The Milk House at Homestead Resort

    The Milk House at Homestead Resort

    Slow Churned Ice Cream

    $0.79 – 6.50

    Single Scoop

    Double Scoop

    Toppings

    Hot Drinks

    $3.25 – 5 

    Sizes 8oz, 12oz & 16oz

    Brewed Coffee

    Americano Iced

    Latte

    Hot Chocolate

    Steamer

    Mocha

    Tea

    Chai Latte

    Cappuccino

    Espresso

    Extras

    $0.50 – 4

    extra shot | whipped cream | alternative milk | half & half | syrup | corn kettle chip | s’mores original | Reese’s s’mores | unreal candy | vegetable crisp

    Pastries

    $2.50 – 9

    Pink Frosted Sugar Cookie

    Daily Danish

    Frosted Cinnamon Roll

    Chocolate Hazelnut Croissant

    Old Fashioned Donut

    Scone of the Day

    Peanut Butter Brownie

    Triple Chocolate Mousse

    Giant Chocolate Chip Cookie

    Apple or Berry Tartlet

    Apple Cinnamon Muffin

    Coffee Cinnamon Crumb Cake

    Banana Chocolate Swirl Cake

    Pumpkin Vanilla Swirl Cake

    Lemon Cake

    Chocolate Thunder Slice

    Carrot Cake Slice

    Fudge per 1/4 lb

  • Envision Central Heber: Stakeholder Workshops on November 30

    Envision Central Heber: Stakeholder Workshops on November 30

    Envision Central Heber is an opportunity to honor the heart of our region and City. We love Heber and want to take good care of it, ensuring it will flourish now and for future generations.

    Heber is growing, and in preparation, we’re always planning. In 2020 Heber City approved the Envision Heber 2050 Vision and General Plan, which provides overall direction for the entire City. We’re now focusing on Central Heber. We’ll examine Main Street, surrounding neighborhoods, and a planned recreation and tourism district near the train station. Challenges and opportunities to explore include growth, our history, traffic, recreation, community spaces, business growth, beauty—and options and ideas you bring to the table.

    The City wants to listen and learn from residents. Together, we’ll develop a detailed plan that accommodates anticipated growth and captures community hopes and dreams. What do you imagine when you think about Central Heber? What would you enjoy doing along Main Street or in a new recreational and tourism area? How do you imagine central neighborhoods growing and continuing to mature? What business environment do you envision? As we grow, how do we harness advantages while preserving the character of Heber that we love?

    These are open questions, and we look forward to the conversation. Take part in surveys and community meetings, and plan now to share your voice! Please visit envisionheber.com as the process unfolds in the coming months.Our first community stakeholder workshop event will take place on Wednesday, November 30, 2022. We will be conducting three separate workshops to focus on the critical areas of Central Heber. All events will be held at the Wasatch County Public Library – Senior Center.

    • The first workshop targets stakeholders interested in the Recreation and Tourism District. The event will take place on November 30 between 8:00 am and 10:30 am.

    • The second workshop is intended for stakeholders interested in Heber City Main Street. This workshop will begin at 11:30 am and carry on through 2:00 pm.
    • The third and final workshop in this public input round is designed for downtown Heber City’s Central Neighborhoods. This area loosely encompasses all homes within five blocks of Heber Mains Street and Center Street.

    Please come prepared to learn, collaborate, and help find solutions to our community’s increased pressures of growth. While we may not be able to stop development in the Heber Valley, we can steer and direct the course of that growth. All materials necessary to participate in the workshop will be provided.

    SAVE THE DATE – NOVEMBER 30, 2022. We look forward to your ideas and thank you for exercising your civic rights by sharing your time and thoughts. Visit envisionheber.com for details and updates throughout the visioning process.

  • Twisted Sugar

    Twisted Sugar

    Popular Items

    $2.85 – 29

    Mix & Match 6 pack

    Lemon Raspberry Sugar cookie

    Cookies & Cream cookie

    Sugardoodle cookie

    Oatmeal cookie butter

    Mix & Match dozen

    Salted Caramel Sugar cookie

    Madster

    Lemon Tart Sugar Cookie

    Frozen Hot chocolate

    Signature Cookies

    $2.50

    Chocolate chip

    Oatmeal Chocolate chip

    Twister Sugar

    Peanut Butter

    Frosted Sugar

    Lemon Sugar

    Indulgence Cookies

    $2.85

    Crinkle Cookie

    Peanut Butter Nutella cookie

    Banana Cream

    Cookies & Cream cookie

    Lemon Raspberry Sugar cookie

    Sugardoodle cookie

    Oatmeal cookie butter

    Salted Caramel Sugar Cookie

    Chocolate Chip cookie

    Sprinkles Sugar cookie

    Lemon Tart Sugar cookie

    Twisted Sugar cookie

    Oatmeal Chocolate chip

    Peanut Butter cookie

    Caramel Sugar cookie

    Lemon Sugar

    Frosted Sugar

    Coke & Pepsi

    Coke, Diet Coke, Coke Zero, Pepsi, Diet Pepsi

    $2.75-3.37

    The Bop
    Coconut and cherry

    My Foolish Heart
    Raspberry puree and coconut cream

    Lindy Hop
    Cherry and maraschino cherries

    Jitterbug
    Mango puree, coconut and fresh lime.

    Blackout
    Raspberry puree and blackberry.

    Pure Poppy
    Blue raspberry, vanilla and vanilla cream.

    Pixie
    Peach puree, orange and cream.

    Summer Lovin
    Strawberry, coconut and pineapple.

    T Bird
    Pineapple, cherry and maraschino cherries.

    Dr Pepper

    Dr. Pepper, Diet Dr. Pepper

    $2.75 – 4

    Dr Knievel
    Strawberry Puree, Vanilla, Coconut & Cream

    Jukebox
    Raspberry, coconut and cream

    Madster
    Vanilla, coconut and cream

    Nerd Alert
    Pineapple, coconut and coconut cream

    Zuko
    Raspberry, fresh lime and cream

    Kimbo
    Peach, vanilla and cream

    Reggie
    Raspberry and fresh lime

    Huck Finn
    Vanilla and huckleberry

    Grease Monkey
    Peach puree, strawberry, and watermelon

    Mountain Dew – Diet Dew

    $2.31 – 3.62

    Kiwi Rush
    Strawberry puree and kiwi

    Bombshell
    Grapefruit, pomegranate and fresh lime

    Love Shack
    Curacao, pineapple, coconut and fresh lime

    Mad Love
    Caraco, pineapple, coconut and fresh lime

    Berry Mai Tai
    Huckleberry, blackberry, and pomegranate

    Red Dragon
    Watermelon and cream

    Rock & Roll
    Strawberry, cherry and cream

    Just Peachy
    Peach puree and cream

    Big Chill
    Mango puree and cream

    Appletini
    Green apple

    Marigold Swing
    Mango puree, vanilla and cream

    Sprite – Sprite Zero

    $2.75 – 3.81

    Stop Staring
    Peach and mango puree, coconut and fresh lime

    DA BOM
    Tiger’s blood, coconut and coconut cream

    Pink Cupcake
    Strawberry, vanilla, cupcake and cream

    Bengal’s Blood
    Mango, pomegranate, and raspberry

    Swizzle Stix
    Raspberry Puree, Coconut & Coconut Cream

    Lime Rickey
    Grape and fresh limes

    Voodoo
    Grapefruit, cherry and fresh lime

    Saturday Night Swing
    Banana, pineapple, strawberry and coconut

    Fashionista
    Lemonade, cherry and maraschino cherries

    Lulu
    Strawberry, watermelon and peach

    Peaches & Cream
    Peach puree and cream

    Lemonade, Iced Tea

    $1.87 – 3.56

    Blush
    Raspberry & Strawberry Puree & Coconut

    Shimmy
    Peach Puree, Mango & Coconut Cream

    High Society
    Strawberry & Cherry

    Knight Hawk
    Mango Puree, Coconut & Kiwi

    Arnold Palmer
    Iced tea & lemonade

    Orange Crush

    $2.75 – 3.18

    Tiger Lily
    Pineapple, strawberry and fresh lime

    Popsicle
    Mango puree and peach puree

    Trixie
    Huckleberry and raspberry

    Root Beer

    $2.75 – 4

    Root Beer Barrel
    Caramel and vanilla

    Mandie Bee
    Raspberry puree, blackberry and cream

    Retro Rock
    Orange and vanilla

    Rizzo
    Strawberry puree, coconut, vanilla and cream

    Little Crewzers

    $2.31 – 2.93

    Shirley Temple
    Sprite, cherry and maraschino cherrie

    Boogey Monster
    Sprite and green apple

    Snackle
    Lemonade, blackberry and cream

    Truair
    Root beer, chocolate and vanilla

    Flavored Water

    $2.31 – 2.93

    Fruit Lover
    Strawberry, Peach, Watermelon & Fresh Lime

    Berrylada
    Coconut, Raspberry, Fresh Lime & Coconut Cream

    Paradise Island
    Strawberry, Coconut, Peach & Fresh Lime

    Kimi
    Pineapple, Mango & Fresh Lime

    Colada Twist
    Coconut, pineapple and fresh lime

    Twisted Energy

    $5

    The Alexa
    SF Rockstar Mt Dew, Mango, Pineapple, Coconut & Fresh Lime

    Haydo
    Rockstar, Mt. Dew, Pineapple, Raspberry & Peach

    Whitster
    Red Alert, Mt. Dew, Pomegranate, Grapefruit & Fresh Lime

    Brain Blast
    Rockstar, sprite, strawberry, and lime

    All Twisted
    SF Monster, coconut & fresh lime

    Huckle Star
    Lemonade Rockstar, Lemomade, Huckleberry, and Coconut Cream

    #23
    Red Alert, mountain dew and cherry

    Twisters

    $4.60

    Frozen Hot Chocolate

    Pina Colada

    Strawberry

    Raspberry

    Lemonade

    Cotton Candy

    Twisted

    Mango

    Pinneaple

    Num Low Carb Keto – Friendly Cookies and Brownies

    $6.25

    Whoopie Pie
    Brownie base filled with a light fluffy filling

  • Los Tacos Locos Food Truck

    Los Tacos Locos Food Truck

    TACOS

    Enjoy our variety of delicious Tacos.

    Al Pastor (marinated pork), Lengua (tongue), Cabeza (head), Pollo (chicken), Birria, Barbacoa, Asada (steak), Carnitas, Chorizo (Mex sausage), Shrimp, Fish.

    $2.20 – $4.65

    Taco Regular
    Cilantro, Onion, Salsa

    Super Taco
    Choice Of meat, Cheese, Sour Cream, Guacamole, Pico De Gallo

    Taco Loco
    Deep Fried Fish Or Shrimp, Pico De Gallo, Cabbage, Special Sauce and Flour Tortilla

    Crispy Taco
    Choice Of Meat, Lettuce, Cheese, Pico De Gallo, Sour Cream

    Taco Governador
    Corn Tortilla, Cheese, Bell Peppers, Onion, Tomato, And Fried Shrimp.

    Taco Ranchero
    Corn Tortilla, Cheese, Jalapenos, Onion, Tomato, And Steak.

    BURRITOS

    Fresh, And Authentic Burritos.

    Al Pastor (marinated pork), Lengua (tongue), Cabeza (head), Pollo (chicken), Birria, Barbacoa, Asada (steak), Carnitas, Chorizo (Mex sausage), Shrimp, Fish.

    $5.75 – $10

    Kids Burrito
    Beans, Cheese

    Regular Burrito
    Choice of meat, rice, beans, pico de gallo, salsa

    Super Burrito
    Special. Choice of meat, rice, beans, pico de gallo, sour cream, guacamole, cheese, salsa

    Wet Burrito
    Choice of meat, rice, beans, pico de gallo, sour cream, guacamole, cheese, salsa

    Loco Burrito
    Special. Choice of meat, rice, beans, potato fries, nacho cheese, guacamole, sour cream, pico de gallo

    Chimichanga
    Choice of meat, fried burrito, rice, beans, pico de gallo, cheese, sour cream, guacamole

    Meat Basket salad
    Choice of meat, rice, beans, pico de gallo, lettuce, cheese, sour cream, guacamole

    Veggie Burrito

    QUESADILLAS

    Enjoy Delicious Quesadillas

    $8 – $9.85

    Chicken, Chorizo, Carnitas, Al Pastor, Lengua, Cabeza, Asada, Birria, Barbacoa, Shrimp, Fish.

    Regular Quesadilla
    Pico De Gallo, Lettuce, Sour Cream, Guacamole, And Sauce.

    Super Quesabirria
    Large Flour Tortilla. Birria, Birria, Cheese, Onions, Cilantro, Sauce, And Consome.

    SIDES

    $4 – $4.50

    Tostada De Ceviche

    Rice – Beans

    Guacamole 6oz.

    DRINKS

    $1.20 – $2.75

    can soda

    bottle soda

    Mexican coca

  • Quesabirria’s Mexi-Style

    Quesabirria’s Mexi-Style

    MENU

    $2.99 – $59.99

    Combo 1: 2 Birra Tacos and Consome
    2 Birra Tacos and Consome

    Combo 2: 2 Quesabirria Tacos and Consome
    2 Quesabirria Tacos and Consome

    Combo 3: 3 Quesabirria Tacos & Consome
    3 birria beef tacos with melted cheese and crispy corn tortilla, served with consome.

    Combo 4: 2 Quesabirria Tacos & 2 Birria Tacos
    2 Birria beef taco w/ melted cheese and 2 birria beef tacos all in a crispy corntortilla, served w/birria broth.

    Combo 5: 2 Quesabirria Tacos & Mexi Ramen
    Ramen served in consome beef broth with birria beef, and 2 birria beef tacos with melted cheese

    Quesabirria Taco
    Birria beef taco with melted cheese in a crispy fried tortilla.

    Birria Taco
    Birria beef taco in a crispy fried tortilla

    Consome
    birria au jus consome for dipping

    Mexi-Pizza
    12″ Double-layer Mexican pizza with birria beef, melted cheese, red sauce, and choice of toppings

    Mexi-Birria Fries
    Fries loaded with birria beef and melted cheese

    Mexi-Ramen
    ramen served in our consome beef broth, topped with tender birria beef.

    Birria Bowl and Tortillas

    Kids Quesadilla
    12″ Tortilla with melted cheese

    Burrito

    Quesabirrias Platter

    Carne Asada fries

    Nachos

    Pozole

    DESSERT

    $6.99

    Flan

    Tres Leches Cake

    Arroz con Leche

    SIDE

    $1.99 – 6.99

    tortilla

    Cheese fries

    french fries

    DRINKS

    $2.49 – 5

    coke

    diet coke

    sprite

    fanta

    jarritos

    topo chico

    iced tea

    water

    aguas frescas

    TACOS

    $2 – 14.49

    Carne Asada

    Pollo

    Chorizo

    Cachete

    Lengua

    Tripa

    Quesa-asada

    Frijoles Charros

    Quesa-asada combo
    2 Quesa-Asada tacos with melted cheese. Served with charro beans.

    El Jefe Combo
    2 campechano tacos, (carne asada, cheese & chorizo) Served with charro beans

    Barbacoa

    Chicharron

  • Moe’s Grill at Mountainland OneStop

    Moe’s Grill at Mountainland OneStop

    SANDWICHES & SUBS

    $4.95 – $16.99

    One Stop 4×4
    A two footer with your choice of meats, cheeses, customized to your liking Feeds people or one hungry wheeler, garnished lavishly

    Chicken Breast Sandwich
    Chicken breast topped with pepper jack cheese steamed until hot, on an onion roll dressed to your liking

    The Vegetarian
    Wheatberry bread topped with cream cheese, avocado, red onion, tomato, sprouts, lettuce, sunflower seed vinegar and oil

    Italian Sub
    Provolone cheese, ham cotto salami and mortadella, all on a French roll dressed with mayo, mustard, lettuce, tomato, red onion, vinegar, salt and pepper

    South Of The Border
    Tender slices of roast beef piled high on onion roll, dressed with mayo, mustard topped with Ortega green chili jack cheese then steamed ’til not, served with choice salad

    French Dip
    Thinly sliced roast beef with jack cheese served with potato salad

    BLT
    Bacon, lettuce, tomato on your choice of bread

    Tuna Salad Sandwich
    Tuna salad on your choice of bread, cheese and condiments

    BLTA Sandwich
    Bacon, lettuce, tomato and mayo on your choice of bread

    Ortega Club
    Bacon, ham, turkey, Ortega peppers, lettuce and mayo on your choice of bread

    Chicken Club
    Bacon, chicken breast, lettuce, tomato, pepper, jack cheese, mayo and mustard on choice of bread

    Original Club
    Bacon, ham, turkey, tomato and mayo on your choice of bread

    WARM IT UP

    $5.95-$6.49

    Italian Wrap
    Salami, provolone, lettuce, tomato, onion and pepperoni wrapped in a tortilla with salt, pepper, oil and vinegar

    Turkey-Bacon Wrap
    Turkey, bacon, lettuce, tomato shredded cheese and ranch wrapped in a tortilla

    Bacon Chicken Ranch Wrap
    Crispy chicken strips, bacon, ranch, lettuce and tomato wrapped in tortilla

    SALADS

    $5.49-$6.99

    Chef Salad
    Chopped ham and turkey, American cheese, provolone cheese

    Grilled Chicken Salad

    MEXICAN FOOD

    $1.75-$7.99

    Tacos
    Asada, al pastor, cabbage, cilantro, red or green sauce and onions

    Burritos
    Asada, al pastor, tripas, rice, beans, salsa, lettuce, tomato, onion and cilantro

    Wet Burritos
    Rice, beans, salsa, lettuce, tomato, onion and cilantro and cheese

    Quesadillas
    Sour cream, onions, tomatoes, lettuce, salsa and cheese

    Nacho Supreme
    Beans, sour cream, tomatoes, onions, cilantro and cheese

    Tortas
    Beans, queso fresco, onions, cilantro, tomatoes, mayo and salsa

    Asada Plate
    Rice, beans, meat, cheese, cilantro, tomatoes and onions

    Asada Fries

    BURGERS, FRIES & ONION RINGS

    $2.49-$7.99

    Bacon Guacamole Cheeseburger
    With choice of fries (crinkle cut, buffalo or curly) & 24oz fountain drink

    Philly Cheese Steak
    Meat, cheese, onions and mushrooms with fries and 24oz fountain drink

    Cheeseburger
    With choice of fries (crinkle cut, buffalo or curly) & 24oz fountain drink

    Mushroom Cheeseburger
    With fries and 24oz fountain drink

    Onion Rings

    Fries

  • Arizona Trail 800-mile Showdown

    Arizona Trail 800-mile Showdown

    On October 15-27th 2022, both ultra-endurance athletes Ben Light and Mike McKnight will embark on a remarkable challenge. They will each face off and race one other across the Arizona Trail with the goal of breaking the current (supported) Fastest Known Time of 13 days 3 hrs 21 mins. The Arizona Trail is an 800-mile recreation trail that connects Mexico to Utah through mountain ranges, canyons, deserts, wilderness, forests and communities.

    To make things more challenging, the duo will not be running together, but will be racing each other – in opposite directions. That’s right. In this first of its kind event, Ben and Mike will race each other but will go opposite directions. One will begin on the Utah border and the other on the Mexico border of Arizona. To determine who will start where, the two have teamed up with Aravaipa Running to do a LIVE coin toss on Monday October 10th at 1pm (Mountain Time). The winner of the coin toss will choose their direction and the loser will choose the starting time.

    Ben and Mike are honored to be both taking on this remarkable 800-mile challenge while raising funds in support of two non-profit organizations that serve our local communities. Ben will be raising donations for Bigger Than The Trail and Mike will be raising donations for RODS Heros. Their goal is to raise $25,000 that will be split evenly between the two organizations.

    Raffle Giveaway…for every dollar donated, the donor will be given one raffle ticket. Once the project is completed and all donations are received, those who donated will be entered into a Raffle Giveaway that consists of over 50 prizes totaling over $7,500. (One prize per winner)

    Here is the official LINK to the LIVE coin toss that will be hosted by Aravapia Running on their YouTube channel. It is scheduled to go LIVE at 1pm (MST) Monday October 10th.

    Visit www.GreatWesternAdventures.com to know more about the project, donate, and to track the event.

     

  • Bottom’s Up

    Bottom’s Up

    Sparkling water and soda are refreshing, but let’s be honest — they can get a little boring. This fall, mix up something more exciting and serve it to your family and neighbors — suitable for all ages, or just enjoy a sip for yourself on a sunny afternoon.

    These are a few of our favorite mocktail recipes:

    Faux-jito

    Mojito’s are so refreshing, and the fresh mint leaves and limes make even this mock version look fresh and bright.

    Ingredients

    • 4 limes
    • 40-ish mint leaves
    • 6 tbsp sugar
    • 1.5 liters of sparkling or tonic water
    • 1 cup ice

    Instructions

    Juice limes into a pitcher. Muddle sugar and mint leaves. Don’t have a muddler? A thick wooden spoon will do the trick! Crushing the mint leaves releases all of the oils and flavor and creates the magic. Pour in sparkling or tonic water and add ice. Mix well. Garnish each glass with a fresh sprig of mint and slice of lime. Pairs beautifully with tapas or a light snack.

    mojito
    mocktail
    toddy

    Hot “Not” Toddy

    Fall is the season for getting cozy! For adjusting to the early nights and cuddling up with a warm drink. Hot Toddies are perfect for cool nights when your beverage is as much for toasting your hands as it is for toasting your insides.

    Ingredients

    • 1 black tea bag
    • 1 teaspoon honey
    • pinch ground cloves
    • pinch ground nutmeg
    • 1 lemon, halved
    • cinnamon sticks

    Instructions

    Pour boiling water over 1 black tea bag in a mug and let steep for five minutes. In a separate glass or mug, combine the honey and spices. Add the hot tea and the juice of half a lemon to the mug. Stir. Cut the remaining half of the lemon into slices. Add lemon slices and cinnamon stick to the mug, as a fancy garnish. For extra flavor and visual appeal to “wow” your guests, add a slice of pear and sprig of rosemary.

    Mocktail Mule

    A booze-less twist on the ginger cocktail gets its sweetness from a honey-infused simple syrup and looks red carpet ready in a shiny copper mug!

    Ingredients

    • honey
    • 1 half lime
    • 2 ounces fresh lime juice
    • 3 ounces ginger beer

    Instructions

    Make a honey simple syrup: add equal parts honey and water to a small saucepan and heat until the honey melts completely into the water. Let cool. Muddle lime and 1 oz of honey syrup in the bottom of a cocktail shaker. Add the lime juice and shake with ice for 10 seconds. Strain into a glass or copper mug. Top with ginger beer and stir.

    Be sure to pickup a set of these gorgeous hammered Copper Mugs and Pitcher at Mountain Refined 480 N Main Street, Heber City.

     

    Fancy Tip!

    Add your favorite crushed berries or fruit to the mix. Blackberries anyone?

  • Soup’R Cheesy Food Truck

    Soup’R Cheesy Food Truck

    Year Round Specials

    $4 – 13

    Braised Brisket
    American & white cheddar, sliced brisket, brisket sauce

    Buffalo Chicken
    pepper jack & mozzarella, sliced chicken, jalapenos, homemade buffalo sauce

    Pesto Chicken
    pepper jack & mozzarella, sliced chicken, tomatoes, pesto

    Super Cheesy Deluxe
    triple decker grilled cheese, all 5 cheeses, tomatoes, jalapenos, and caramelized onion

    Cordon Blue
    sliced chicken & ham, dijon aioli, white cheddar & mozzarella

    Tomato Soup
    cup or bowl

    Hand-cut Fries

    Build your Own

    $7

    Pick 2 Cheeses:
    White Cheddar
    American
    Pepper Jack
    Mozzarella
    Provolone

    Pick a Topping:
    Tomatoes
    Jalapenos
    Caramelized Onions

    Add a Protein:
    Bacon $3
    Ham $3
    Chicken $4

     

    Seasonal Sensations

    Grilled Cheeses:
    Sloppy Joe | Brie & Bacon | Ham & Apple | BBQ Chicken | Rodeo Burger | Philly Cheese Steak | El Cubano |
    Jalapeno Popper | Spinach & Artichoke | Pepperoni Pizza | Taco Supreme | Santa Fe

    Soups:
    Green Chile & Corn Bisque | Chicken & Corn Chowder | Loaded Baked Potato | Tortilla | Cream of Mushroom | French Onion | Chili

  • Santa Cruz Bakery & Pastry

    Santa Cruz Bakery & Pastry

    BAKERY

    Concha
    chocolate | pink| yellow | chilindrinas | limas

    Elotea de Fino
    croissant | panadero | gusano | troncos | piernas | girasoles | tostados

    Guayaba de Nuez
    almond | chocolate chip | raisins | sesame | nuez de azucar | nuez de huevo

    Nidos
    tortugas | herraduras | brocas de canela | brocas de chocolate | banderillas | cuellos | cortadillos de crema | cortadillos de fruta | yo-yo blanco | yo-yo rojo | niño envuelto

    Empanadas
    pineapple | apple | pumpkin

    Muffins
    lime | orange | almond | banana | pineapple | strawberry

    Bolillo

    Telera

    JELLYS

    Fruit Jelly with Philadelphia Cheese $35

    TAMALES & TORTAS

    Tamale
    chicken | red pork | green pork | rajas con queso (roasted poblano with onions, corn and mexican cream)

    Torta de Jamon
    Delicious ham torta with lettuce, tomato, onion, avocado, and our delicious freshly baked bread.

    DRINKS

    $2 – 3

    Coffee 12 oz

    Cinnamon coffee 12 oz

    Champurrado 12 oz

  • Buon Appetito Italian Bistro

    Buon Appetito Italian Bistro

    APPETIZERS

    13 – 19

    Calamari

    Antipasto Platter
    assorted Italian meats and cheeses accented with artichoke and olives

    Bruschetta

    Prosciutto Cream Cheese Wraps
    thin sliced prosciutto stuffed with cream cheese on a bed of fresh arugula topped with red onion curls

    Focaccia Cheese Bread

    PANINIS

    14 – 15

    All served on our mouthwatering focaccia bread with a side house salad

    Caprese Panini
    fresh heirloom tomatoes fresh mozzarella fresh basil balsamic reduction and pesto sauce

    Roasted Vegetable Panini
    portobello mushrooms zucchini squash and red peppers all roasted and topped with fresh arugula red pepper garlic aioli and juustoleipä cheese

    Chicken Parmesan
    crispy breaded chicken breast topped with our homemade marinara sauce, mozzarella, and parmesan cheese

    Italian Meatball Panini
    home-made Italian meatballs in our mouthwatering homemade marinara sauce, topped with mozzarella

    Chicken Pesto Panini

    Italiano Panini

    INSALATAS

    14 – 16

    Caprese Salad
    fresh heirloom tomatoes with delicious mozzarella fresh basil drizzled with balsamic reduction

    Slow-Roasted Beet Salad
    slow-roasted beets mixed with fresh spinach and goat cheese crumbles topped with homemade raspberry vinaigrette

    Caesar Salad
    crisp romaine lettuce with homemade croutons Romano and shaved parmesan cheese topped with homemade Caesar dressing

    House Salad
    fresh spring mix, and crisp romaine lettuce topped with olives pepercinnis salami and roasted red peppers tossed in home made Italian dressing

    Triple Berry Salad

    PIZZAS 10 INCH

    16 – 18

    Margherita Pizza
    housemade marinara sauce, fresh mozzarella fresh basil, topped with fresh garlic

    Chicken Pesto Pizza
    housemade creamy pesto cause, romano cheese, mozzarella cheese, topped with artichoke hearts, mushrooms, grilled chicken, and red onions

    Create Your Own Pizza + Add toppings
    marinara, cheese, and up to three toppings of your choice
    additional toppings are $1.99 earch
    red onions, green olives, calamata olives, fresh basil, mushrooms, pineapple, red bell peppers, chicken, pepperoni, artichoke hearts, fresh mozzarela, pancetta, goat cheese

    Pizza Puttanesca

    Arugula Salad Pizza

    Supreme Pizza

    Vegetable Pizza

    Chipotle Shrimp Pizza

    PASTA

    17 – 23

    All served with our toasted buttered focaccia bread
    *Gluten free option ask for our GF penne

    Chicken Parmesan
    fettucini with crispy breaded chicken breast, with our housemade marinara sauce, topped with mozzarella and parmesan cheese
    *vegetarian option EGGPLANT PARMESAN

    Spaghetti and Meatballs
    spaghetti topped with our housemade marinara sauce, homemade meatballs, and shaved parmesan cheese

    Pasta Primavera
    unguini, red bell peppers, zucchini squash, and oyster mushrooms topped with creamy white wine sauce

    Shrimp Scampi

    Salmon in Lemon Caper Sauce

    Four Cheese Ravioli
    four cheese raviolis topped with housemade alfredo sauce

    Pesto Gnocchi
    gnocchi topped with housemade creamy pesto sauce topped with shaved parmesan cheese

    Spaghetti Carbonara
    spaghetti with pancetta, mushrooms, peas, tossed in our housemade parmesan sauce

    Lasagna

    Alfredo Pasta

    Pasta Bolognese

    Lobster & Ricotta Ravioli

    Spicy Seafood Linguine

    KIDS

    8.99

    Kid Spaghetti and Butter

    Kid Spaghetti and Meatballs

    Kids Alfredo

    Kids Mac and Cheese

    Kids Cheese Pizza

    Kids Pepperoni Pizza

    SIDES

    2 – 10

    Side of bread

    Grilled Chicken

    Grilled Salmon

    Grilled Shrimp

    Side of marinara sauce

    Side of meatballs

    Side of pesto

    Side of white sauce

    Side Salad

    Tomato soup

    DESSERTS

    8 – 12

    Red Velvet Cake

    Tiramisu

    Layer Cake

    Cinnamon Swirl Pizza

    Sorbet

    LUNCH SPECIAL OF THE DAY

    7 – from 9.99

    Monday Any Pasta

    Soup of the Day (small bowl)

    Soup of the Day regular

  • Community Health and Wellness

    Community Health and Wellness

    Join us Thursday, June 30th from 7:00 – 9:00 pm at the Community Health and Wellness Center located at 345 West 600 South #401 in Heber City and get to know your local providers.

     

    Ron Dummar, DC MOAM

    Kirsten Nelson, NP

    Kristi Mackie, Brain Body Soul Alignment Coach

    Jamime Bringhurst, LCSW

  • Kids On The Move Walk for Autism

    Kids On The Move Walk for Autism

    Orem, UT—May 20, 2022 – This year’s Kids On The Move Walk for Autism features a 1-mile course around the Kids On The Move and Intermountain Healthcare Campuses. Finish line festivities include bounce houses, food trucks, activities, drawing, meet and greets with U of U and BYU Football players, and more! When you participate in the Kids On The Move Walk for Autism, you are racing for a cause. Benefiting the Kids On The Move’s Autism Center, this event is one that will leave its participants feeling educated, motivated, and inspired. The event will be held on Saturday, June 18th in Orem, Utah.

    Proceeds will go toward serving children and adolescents ages 18-months and older in the Kids On The Move (KOTM) Autism Center. The Autism Center provides Applied Behavior Analysis (ABA) therapy to help children with autism reach their full potential.

    Autism is extremely prevalent in Utah where 1 in every 48 children are affected by this diagnosis. The Center for Disease Control and Preventions (CDC) states that Utah has the second highest rate of autism nationwide. The Walk for Autism was designed to bring community members together to support a cause that is extremely widespread and close to the hearts of many Utahans.

    I would like to share a story with you: One of KOTM Autism Center clients, Daniel, struggled to communicate his wants and needs leading to frustration, tantrums, and banging his head. Through his hard work and the help of Applied Behavior Analysis (ABA) therapy, Daniel is now able to use pictures to request things he may want or need and is even using sentences of increasing perplexity. Everyone has noticed a drastic increase in the amount of time that he spends smiling instead of crying.

    The Walk for Autism is an event that brings together community members that continually support many children like Daniel. For the 2022 Kids On the Move Walk for Autism event, participants and volunteers can visit https://www.eventcreate.com/e/kotmwalkforautism

    Kids On The Move, Inc.

    Kids On The Move, Inc. (KOTM) is a nonprofit organization located in Orem, UT. KOTM supports the development of young children and families by “empowering families, one child at a time.” KOTM is the local, proven expert in child development and family resources with five main pillar programs: the Autism Center, Early Head Start, Early Intervention, Childcare, and Respite Care. For more information about Kids On The Move, please visit www.kotm.org, or call 801.221.9930

  • The Lookout

    The Lookout

    SALADS

    $11 – 13

    Superfood Bowl
    farro, quinoa, sunflower seeds, tomato, blueberries, kale crunch, maple dijon

    Smoked Turkey Cobb Salad
    romaine, avocado, turkey, bacon, egg, cheese, bbq

    Caesar Salad 11
    chopped romaine & kale, parmesan, garlic crouton

    SIDES

    $4 – 5

    Just Fries 

    Just Tots

    Side Kick Salad
    simple greens, sherry-dijon vinaigrette

    Tomato Soup

    Hot Bread & Honey Butter

    FAVORITES

    $11 – 17

    Four Cheese Pizza

    Pepperoni Pizza

    Beef Chili
    cheddar cheese, green onion, tortilla strips, sour cream

    Brisket Quesadilla
    chopped brisket, cheddar jack cheese, pico, lettuce, jalapeno crema

    Chicken Tender Basket
    5 crispy chicken tenders, just fries, sauces

    Lookout Dog
    choice of: chopped onion, pepperoncini, sauerkraut, relish sweet sauce. Served with chips

    SANDWICHES

    $16 – 19
    * we cook our burgers to a juicy medium

    Lookout Cheese Burger
    beef patty, lettuce, cheddar, tomato, red onion pickle, dijonaise, fries or tots

    Hot Pastrami Burger
    beef patty, hot pastrami, cheddar, tomato, lettuce, special sauce, fries or tots

    Pulled Pork Sandwich
    braised pulled pork, lookout bbq sauce, house slaw, pickles, brioche bun, fries or tots

    Fried Chicken Sandwich
    lettuce, tomato, pickle, honey, mustard, brioche bun, fries or tots

    Grilled Cheese & Tomato Soup
    rosemary bread, Boursin, cheddar cheese, tomato soup

    DESSERTS

    Oatmeal Cranberry Cookie

    Fresh Baked Chocolate Chip Cookie

    KIDS MENU

    12 & Under Only
    $9 – all kids food come with just tots

    Grilled Cheese Sandwich 

    Chicken Tenders & Fries

  • Heber Valley Heritage Initiative

    Heber Valley Heritage Initiative

    How fortunate we are to live in this valley of breathtaking beauty and wonderful people, both present and past. The history of the greater Heber valley is rich and varied, including individuals and families who have exhibited qualities of courage, faith and determination.

    An organization has been formed called the “Heber Valley Heritage Foundation”, led by Michael Moulton along with a team committed to the preservation of the history and stories of the great people who settled here. Current technology is making this dream more achievable than in years past.

    We are pleased to announce work is well underway to digitize the significant heroic opus of work by Dr. Raymond R. Green, complied over 40 years. This collection of documents, photos, articles, certificates, personal and family histories, and stories will now be available for all to reference. It is a treasure for all to enjoy.

    “The Dr. Raymond R. Green Community Digitization Center” has been established and will offer free digitalization of documents, photos, and other memorabilia to our community. It will be walk-in center. Look for more information in the coming weeks.

    The center will operate entirely with volunteer help. Resources are needed in terms of volunteer hours and funding, to preserve the historical documents and stories that are being assembled, but it will be a wonderful opportunity to serve the community. We encourage those who are willing to help this work in any way, to contact Michael Moulton at [email protected]

    It has been said that we must make it possible to easily seek counsel from past generations. We feel this project will preserve treasured information and history to both current and future residents of this very special and beautiful place.

  • IBU Biathlon Youth/Junior World Championships

    IBU Biathlon Youth/Junior World Championships

    From February 21st through March 2nd, Soldier Hollow Nordic Center will host some 350 athletes, their families, and their coaching teams! We are thrilled to welcome the Biathlon family to Soldier Hollow to showcase this world-class venue and our warm U.S. hospitality.

    WAYS TO GET INVOLVED

    Calling All Volunteers

    Support the next generation of Biathletes and see high-level competition up close. The venue is being readied and we need a few more helping hands to make this event happen. Show your Heber Valley support and sign up today! Plus, get some free stuff for volunteering your time.

    Volunteer Sign UP

    Donate Swag For Athletes

    If you own a local business and want to add an item or special promotion to the 350 athlete swag bags, please contact Zach Hall. We want these athletes and their families and coaching teams to explore Heber Valley during the 3 weeks they are here to compete.

    E-mail Zach

    Contact Soldier Hollow To Learn More

    General Inquiries: Zach Hall – [email protected]

    Volunteer Inquiries: Josh Korn – [email protected]

  • That “No Quit” Attitude

    That “No Quit” Attitude

    Heber Valley Artist Feature

    Kevin Kehoe

    Poem By Waddie Mitchell

    While gatherin’ cattle near the ruins of a long abandoned homestead,

    In the shadows of the mountains, questions swarmed around my mind

    Of the people who had claimed there, most forgotten now and long dead.

    Still, I wondered what had prompted them to leave their world behind.

     

    Searching for a life uncertain in a vast and rugged region,

    Up and leave their home and kin for opportunity to find,

    Taking little more to start with than an idea and a reason

    And the dream of their succeeding in a future yet defined.

     

    Soon these queries led to more, like why it is that some folks always

    Need to push their borders out beyond the furthest milestone

    On some never ending quest to find new ways and trails to blaze

    And, in the process, stretch the realm of what is built and done and known.

     

    From the little draw above me, in my pard rides with his findin’s,

    Throwing his bunch in with mine now shaded up and settled down.

    I could see he’d gone through battle for his pony’s sportin’ lather

    But his smile claimed he’d made it in with everything he’d found.

     

    The sweat and dust and brush streaks on that pair done heaps o’ speaking

    As he pulled up near, dismounted, loosened latigo a bit.

    Said “We jumped ‘em in the roughs and would’ve lost ‘em had we weakened

    But, I swear, this here caballo ain’t got one half ounce of quit.”

    PHOTOGRAPHY BY KEVIN KEHOE, SIMPLE BEAUTY IMAGES

    And that “no quit” phrase speaks volumes on one’s character and makin’s

    To the cowboy drawin’ wages ridin’ ranges of the West.

    Those who have it, you’ll find, usually conquer most their undertakin’s

    For the best in them is drawin out when their spirits’ put to test.

    Then I spot my cowdogs brushed up stayin’ well hid from the cattle

    Knowin’, with a cue, they’d give all to do anything need done

    And I thought, then, how the most of us will opt to shun that battle,

    Never knowing fully what we could accomplish or become.

    Still I believe, like dogs and horses, we’re all born with resolution,

    And, like muscles and good habits, it needs use and exercise.

    If left dormant it’s in jeopardy of loss to evolution

    For eventually it shrivels up in atrophy and dies.

    But, when flexed, it blossoms heroes and a source of inspiration

    For we recognize the virtues in that “no quit” attitude.

    And it proves its attributes in competition and vocation

    Which evokes appreciation and a show of gratitude.

    And since mankind started walking it’s been swifter, higher, stronger

    As if pushed by some deep need to keep their limits unconfined.

    Almost thriving, always striving for things bigger, better, longer

    In an unrelenting pursuit of perfection redefined.

    And, in this world of soft complacence, there’s still a few among the masses

    Who will readily give all to see a job or dream fulfilled.

    It’s a trait that’s void of prejudice towards races, sex or classes

    Just demanding its possessor be of valor and strong willed.

    Then, as we point our cattle homeward, letting dogs bring up the rear,

    And we leave what’s left of, once, somebody’s hopes and dreams behind,

    I’m convinced that “no quit” attitude will always persevere

    And that’s the essence and the promise and the crown of humankind.

  • Heber Valley’s Historic Preservation

    Heber Valley’s Historic Preservation

    Written by Michael Moulton with Jim Ritchie

    “In the end, our society will be defined not only by what we create, but by what we refuse to destroy.” -John Sawhill

    When people ask what I am doing nowadays, I explain that I am Chairman of the Heber City Historic Preservation Commission. Inevitably they ask, “What is that?” I stumbled in answering that question to the point where I decided several months ago to write what I called a “White Paper” on all matters pertaining to Historic and Heritage Preservation just to keep me in remembrance of what I am about. I admit my main interest lies in the preservation of our heritage and culture, a big part of that being the stories of people who made us great.

    One such story that holds significant meaning to me is that of the Moulton family. My story here in the Heber Valley began when my ancestors decided to leave England with ‘almost’ eight children. The eighth child was born on the North Sea while heading for Zion. With meager belongings and a missionary blessing that promised the family they would all arrive safely in the new Salt Lake territory, the family teamed up with the Willey Handcart Company and headed west. History tells the story of how their late departure would prove to be a spiritual baptism by fire (and ice — literally) for the company’s saints. History also reminds all of us that the testimonies discovered during those devastating and difficult trials were never lost. The Moulton family made it to the sixth crossing in Wyoming before they thought the journey west was over for all of them. Prepared to pass from this world to the next; the family gathered in a grove of willows next to a river. The trees offered shelter from the freezing winds, and a few more degrees of warmth. Ready to spend their last few hours of life huddled together they waited . . . but the end never came. Miraculously the rescue party arrived the very next day. The promise that all ten members of the Moulton family would arrive in the valley alive was fulfilled. The baby boy born on the waters survived too, although it was reported that he was so thin by the time they reached Salt Lake Valley that if you held him up to the sun you could see through him! One branch of that Moulton family was sent to Heber Valley and became the great grandfather of many of us.

    All of us have a story to tell. All of us come from a culture and heritage that shouldn’t be forgotten. Whether they are happy or sad, triumphant or devastating, good or bad, we all have something to learn from them. Our culture and heritage help us to become the people we are today. Those who settled and came to our valley have changed it forever and we honor them for what they sacrificed to allow us to enjoy such an incredible place to live and raise our families.

    My good friend Jim Ritchie and I enjoy wandering through our four local cemeteries and looking at the many family and famous names that adorn the headstones. Jim says he and his wife, Carolyn, find joy in their evening strolls remembering those who had such memorable impacts on their lives. He then writes ‘entertaining’ messages to his family and friends such as: “H. Clay Cummings — Healer — Stake President — Rancher; without this man, I would have been a one-legged chicken farmer — maybe for life.” Of course, there is more to the story but these silly one-liners create an interest and desire to learn more about those who’ve gone before. Jim puts a great deal of emphasis on people from his past, those whom he learned so much from during his ‘growing and maturing’ years. He calls them his friends, family, and mentors, and credits them for teaching him and making him who he is today. For me, trying to remember the difference they made to our valley and our history is an exercise in ‘fun’. Who do you know in the cemeteries? How have they shaped you and your life? I challenge you to discover the stories of your ancestors, friends, and mentors and then share them with others. The Heber cemetery alone could keep us busy for years with historical exploration as it is loaded with names of those who changed our valley’s history. We cannot afford to forget them. I challenge each of you to seek out the names of those great men and women who helped start the amazing places like Wallsburg, Charleston, Midway, Daniels, Center Creek, and Heber that make up our beloved Wasatch County.

    Like many of you, Jim and I love History and are sold on the idea, indeed the very necessity, of preserving what we have been given to build upon for the future. Safeguarding our history involves many things; however, for this article, we teamed up to put together a brief description that explains some basic elements of Historic and Heritage Preservation efforts.

    An excellent definition of Historic Preservation comes from the National Park Service who spends a great deal of time and money preserving and showing history to the people of our Nation. “Historic preservation is a conversation with our past about our future. It provides us with opportunities to ask, ‘What is important in our history?’ and ‘What parts of our past can we preserve for the future?’ Through historic preservation, we look at history in different ways, ask different questions of the past, and learn new things about our history and ourselves. Historic preservation is an important way for us to transmit our understanding of the past to future generations.

    Heber Bank Block
    Midway Town Hall
    Abram Hatch House
    Summit Sothebys Office

    “Our nation’s history has many facets, and historic preservation helps tell these stories. Sometimes historic preservation involves celebrating events, people, places, and ideas that we are proud of; other times it involves recognizing moments in our history that can be painful or uncomfortable to remember.”

    Somebody said that we must make it possible to easily seek counsel from past generations. Our Mayor and City Council have established, by ordinance, a Historic Preservation Commission, charged to work with property owners in preserving our remaining historic buildings and with individuals of our community to preserve the stories and events of those who came before us. Perhaps most importantly, to preserve for our children and grandchildren the culture of what makes this community great —what makes it the safe place it is, and consequently, why we want to live here with welcoming arms to those who want to join us for the same reasons.

    To date, the Heber City Historic Preservation Commission has undertaken several initiatives to preserve our history; such as the development of a Historic Preservation Master Plan; formation of a Downtown Historic/Cultural District; and building several commemorative monuments and displays to honor the historic buildings we still have, and to pay homage to and remember those buildings that meant so much to our community but are no longer with us.

    As a community, the ‘Adaptive Reuse’ or ‘Repurposing’ of historic homes and buildings is an important element in the preservation of our culture and history. Wonderful examples of how this has happened and is continuing to happen can be found all over the county. Many local companies have updated and adapted older homes into offices and places of business creating profitable current usage while maintaining their historic nature. Repurposing the old Social Hall as the home for the Timpanogos Theater Company and adapting the Wasatch Stake Tabernacle into the Heber City Office Building are great examples of how we can preserve our heritage while creating new stories and history for those who will inherit this valley from us.

    The Heber City Historic Preservation Commission is in its beginning stages, and we have a lot that we want to accomplish. We will need your help. As chairman, I give this clarion call to the residents of Wasatch County; come join us! Come, share your stories, add your talents to our team, help us remember those who came before, and take part in preserving the culture and history that has made our mountain home the amazing place it is!

  • HEBER CITY MAYORAL debate October 21 2021

    HEBER CITY MAYORAL debate October 21 2021

    If you missed the live, HEBER CITY MAYORAL debate on October 21, 2021, you can watch the archived version here.

  • HEBER CITY COUNCIL debate on October 21, 2021

    HEBER CITY COUNCIL debate on October 21, 2021

    If you missed the live, HEBER CITY COUNCIL debate on October 21, 2021, you can view the archived version here.

  • Lodgepole Grill

    Lodgepole Grill

    Breakfast

    $5.95 – 16.95

    Mountain Stack | two pancakes, two eggs & bacon or sausage

    Short stack | two homemade buttermilk pancakes with your choice of maple or blueberry syrup

    Tall stack |  three homemade buttermilk pancakes with your choice of maple or blueberry syrup

    French Toast| two slices of French toast with two eggs & bacon or sausage

    Biscuits & gravy | two biscuits smothered in homemade white sausage gravy served with two eggs & potatoes.

    Country sunrise | lightly breaded & seasoned beef steak smothered in white country gravy served with an over-easy egg & a side of potatoes

    Traditional | bacon or sausage served with two eggs, potatoes & a biscuit

    Sourdough sandwich | ham, egg & cheese sandwich served with a side of potatoes

    Skillet | potatoes, sausage, bacon & cheese topped with two eggs & a biscuit

    Burrito | ham, potato, egg & cheese accompanied by homemade green salsa & a side of potatoes

    Western omelet | three eggs, ham, onions, bell peppers & cheese with potatoes & a biscuit

    Chili cheese omelet | three eggs, tomato, onions, bell peppers & cheese smothered in homemade chili served with potatoes & a biscuit

    Ham & cheese omelet | three eggs, ham & cheese with potatoes & a biscuit

    Frittata | egg whites, asparagus, tomatoes, feta cheese & a biscuit

    Ham steak & eggs| ham steak, 2 eggs, potatoes & a biscuit

    SIDES

    $2 – 6

    Single pancake
    2 Strips of bacon
    Side of potatoes
    One egg
    Ham steak
    toast or biscuit

    Kiddos

    $6

    pancake | with one strip of bacon

    tiny traditional | scrambled egg, bacon & potatoes

    Beverages

    Coke

    Diet Coke

    Sprite

    Mtn. Dew

    Dr. Pepper

    Diet Dr. Pepper

    Rootbeer

    Powerade

    Coffee

    Tea

    Hot Chocolate

    Apple juice

    Cranberry juice

    Orange juice

    Milk

    Lunch

    $6 – 19.95

    Fish & chips | whole fillet deep fried in our signature batter served with fries

    Chicken Strips | 4 strips served with bbq sauce and fries.

    Beef fillet skewer | 8oz served seared skewers served with your choice of potato

    Chicken wing basket| 5 wings served with a side of bbq or hot sauce & fries

    Grilled ham & cheese| traditional ham and cheese grilled & served with fries

    AVALANCHE burger | topped with pulled pork, signature sauce, onion, and lettuce. Served with fries.

    Classic burger | burger with lettuce, onion & tomato. Served with fries. Add cheese for $1

    CBLT | grilled chicken, bacon, lettuce, and tomato. Served with fries.

    Mushroom burger | smothered with mushrooms, swiss cheese & onions. Served with fries.

    Bacon blue burger | bacon, blue cheese, onion, lettuce, and tomato. Served with fries.

    Summit burger | double burgers with bacon, lettuce, onion, and tomato. Served with fries

    Chili burger | smothered with chili, cheese & onions. Served with fries

    Chili bowl | homemade bowl of chili

    Bbq Pork | mouth-watering, juicy pork topped with our homemade coleslaw. Served with fries.

    Chicken enchiladas | two green enchiladas stuffed with cheese, chicken, and our homemade green sauce served with rice

    Chicken Caesar wrap | chicken caesar salad wrapped in a tortilla served with fries

    Country fried steak | lightly breaded and seasoned beef steak smothered in white country gravy served with fries

    Add a side salad to any main dish $3  |  Substitute sweet potato fries for $2 or onion rings for $3

    Kiddos

    All meals $8 | served with fries
    Corn Dog
    Grilled Cheese
    2 Chicken Strips

    Quesadilla
    Mac & Cheese

    Dessert

    $6.50 – 7.50

    Apple Dumpling | apples stuffed with yummy goodness, wrapped in homemade pastry & baked to perfection. Served warm with a scoop of ice cream

    Pie & Ice cream | ask us for the flavor of the day served with a heaping scoop of hand-churned ice cream

    Sides & Starters

    $6 – 24

    Deep-fried mushrooms

    Pulled pork nachos

    A dozen wings | 12 wings served hot or mild

    Onion rings | served with our signature sauce

    Sweet potato fries
    Cheese fries 
    Classic fries 

    Soups & salads

    $6 – 17

    Soup of the day

    Garden salad 

    Wedge salad | blue cheese, bacon crumbles, cherry tomatoes, and a hard-boiled egg.

    Cobb salad | chicken, bacon, hard-boiled egg, tomatoes, cheese, and onions

    Chicken Caesar salad

    Berry salad | arugula, feta cheese, candied pecans, berries

    add chicken 

    Dinner

    $13.95 – 23.95

    Wagyu Steak| MP 8oz local Wagyu sirloin served with vegetable, your choice of potato, and cup of soup or house salad

    Steak & shrimp | MP 8oz local Wagyu served with 6 shrimp, vegetable and your choice of potato and cup of soup or house salad

    Beef fillet skewer | 8oz served seared skewers served with your choice of potato and cup of soup or house salad

    Roasted chicken| 1/2 roasted chicken with vegetables and your choice of potato

    Country fried steak | lightly breaded and seasoned beef steak smothered in white country gravy served with mashed potatoes

    Fish & chips | whole fillet deep fried in our signature batter served with fries

    Shrimp al Pomodoro | tomatoes, basil, asparagus, garlic shrimp & white wine sauce tossed in linguine

    Chicken enchiladas | two green enchiladas stuffed with cheese, chicken, and our homemade green sauce served with rice

    Summit burger | double burgers with bacon, lettuce, onion, and tomato. Served with fries

    AVALANCHE burger | topped with pulled pork, signature sauce, onion, and lettuce. Served with fries.

    Bacon blue burger | bacon, blue cheese, onion, lettuce, and tomato. Served with fries.

    Mushroom burger | smothered with mushrooms, swiss cheese & onions. Served with fries.

    Chicken Strips | 4 strips served with bbq sauce and fries.

    CBLT | grilled chicken, bacon, lettuce, and tomato. Served with fries.

    Bbq Pork | mouth-watering, juicy pork topped with our homemade coleslaw. Served with fries.

    Add a side salad to any main dish  |  Substitute sweet potato fries for $2 or onion rings

    Kiddos

    All meals $8 | served with fries
    Corn Dog

    Grilled Cheese

    2 Chicken Strips

    Quesadilla

    Mac & Cheese

    Sides & Starters

    $6 – 24

    Deep-fried mushrooms

    Pulled pork nachos

    A dozen wings | 12 wings served hot or mild

    Onion rings | served with our signature sauce

    Sweet potato fries 
    Cheese fries 
    Classic fries 

    Soups & salads

    $6 – 17

    Soup of the day

    Garden salad

    Wedge salad | blue cheese, bacon crumbles, cherry tomatoes, and a hard-boiled egg.

    Cobb salad | chicken, bacon, hard-boiled egg, tomatoes, cheese, and onions

    Chicken Caesar salad

    Berry salad | arugula, feta cheese, candied pecans, berries

    add chicken

  • Mountain Wellness Bar

    Mountain Wellness Bar

    CAFE MENU

    Grab & Go

    $3 – 54

  • Sundance Deli

    Sundance Deli

    BREAKFAST MENU

    $6 – 12

    Everything Bagel
    two eggs, cheddar cheese, chipotle aioli, choice of sausage patty or bacon

    Breakfast Burrito
    pork sausage, hash browns o’ brien, American cheese scrambled eggs, flour tortilla

    Egg-Ham-Avocado Croissant
    Swiss cheese, mayo, arugula

    Fresh Berries
    strawberries, raspberries, blackberries, blueberries

    Chia Pudding
    greek yogurt, fresh berries

    Two Hashbrowns

    LUNCH / DINNER

    $14 – 17

    Turkey Bacon Avocado
    tomato, red onion, bib lettuce, provolone cheese, mayo, honey wheat bread

    Roast Beef Philly
    bell pepper, chopped onion, cream cheese spread, cheddar cheese, hoagie roll

    Chicken Salad
    house chicken salad, sprouts, tomato, bib lettuce, white cheddar, deli white bread

    Tuna Salad
    house tuna salad, sprouts, tomato, bib lettuce, white cheddar, deli white bread

    Italian Cold Cut
    genoa salami, capicola, ham, white cheddar cheese, mayo, oregano vinaigrette, peppers, hoagie roll

    Chipotle Chicken Wrap
    parmesan, romaine lettuce, chipotle caesar dressing, chipotle tortilla

    Smoked Salmon Flatbread
    pickled onion, wasabi cream cheese, cherry tomato, cilantro, balsamic glaze

    Salads

    $12-13

    Spinach Orzo
    tomato, feta, candied almonds, green goddess dressing

    Caprese and Balsamic
    tomato, mozzarella, basil, gem lettuce, balsamic dressing

    Mediterranean
    romaine, tomato, artichoke, bell pepper, red onion, cucumber, feta, greek dressing

    Chef’s Salad
    ham, turkey, tomato, cucumber, egg, ranch dressing

    Sides

    $6

    Potato Salad

    Pasta Salad

    Chicken Salad

    Marinated Olives

    Tuna Salad

    Sunny Meal

    Grilled cheese or PB & J

    Apple slices, yogurt, sucker, choice of juice or milk

  • Owl Bar

    Owl Bar

    Share Plates

    $10 – 28

    Charcuterie Board
    Meat and Cheese, Mountain Honey, Mustard, Pickle

    Glazed Wings
    Bourbon BBQ, House Hot Sauce, or Spicy Chili Garlic Blue Cheese or Ranch Dressing

    Brussel Sprouts
    Soy Garlic Glaze, Cashews, Craisins

    Bavarian Pretzel
    House Pickle, Hot Mustard Hefeweizen Piquillo Dip

    Fried Olives
    Tempura fried olives, blue cheese, cherry pepper aioli

    Loaded Tots
    Potato tots, pico, short rib, pickled onion, queso fresco, green onion, sriracha aioli

    Amy’s Fried Pickles
    Tempura Battered, Chipotle Aioli

    Chopped Wedge
    Baby Iceberg, Blue Cheese, Bacon, Tomato, Crispy Shallot +Add Salmon 6, Chicken 6, Steak 9

    Dirty Fries
    Truffle Aioli, Perfect Egg, Scallion Everything Seasoning

    1/2 Baked Potato
    Salt baked potato, BBQ Pork, chili cheese, crispy onion, green onion

    Main Plates

    $19 – 52

    Owl Bar Nachos
    Black Beans, Black Olive Pickled jalapeño, Pico De Gallo Guacamole, Sour Cream Colby Jack Cheese + Pulled Pork 8, Chicken 6, Steak 9

    Cheddar Jalapeno Sausage
    Roasted Corn Slaw, Brussel Sprouts, Chamoy Sauce

    Wild Mushroom Pasta
    Wild mushrooms, cream, shallot, garlic pappardelle, sourdough crumb

    Crispy Chicken Sandwich
    Breaded Chicken Breast House Hot Pickle Bib Lettuce, Sliced Tomato, Dill Aioli Seeded Brioche Bun

    Angus Wagyu Burger
    Split Top Bun, Promontory Cheddar Lettuce, Bacon Jam, Dukes Mayo Grilled Onions, House Pickles *Impossible Patty Available

    Niman Ranch Ribeye
    Scallion chimichurri served with a loaded baked potato

  • The Foundry Grill

    The Foundry Grill

    Breakfast

    Mon to Sat 7:30 – 10AM

    House Breakfast
    two eggs any style, sweet cream pancakes, choice of bacon or sausage.

    Avocado Toast
    scrambled or poached eggs, avocado, garlic aioli, sourdough (served with breakfast potatoes)

    Biscuits and Gravy
    cheddar biscuits, italian sausage, 2 eggs any style (served with breakfast potatoes)

    Sweet Grits
    glazed apple, cinnamon dust, toasted pecans

    Kids’ House Plate
    1 egg your style, sweet cream pancake, bacon, or sausage

    Harvest Hash
    butternut squash, potato, brussels sprouts, farro, parsnip, 2 eggs any style

    Omelet
    choice of 3: peppers, onions, sausage, ham, mushroom, spinach, bacon topped with Colby Jack cheese

    Sides

    $5 – 10

    Local Bread
    white, wheat, or sourdough served with local jam

    Two Eggs any Style

    Sausage or Bacon

    Fresh Fruit

    Steel Cut Oatmeal

    Yogurt Parfait

    Buttermilk Pancakes

    Roasted Breakfast Potatoes

    Beverages

    $4 – 8

    Fresh Juice – orange or grapefruit

    Hot Chocolate

    Millcreek Drip Coffee

    Millcreek Espresso

    Mighty Leaf Tea

    Lunch

    To Share

    $14 – 28

    Charcuterie Board
    chef’s choice meat & cheese, mountain honey, mustard, pickle

    Dirty Fries
    truffle aioli, perfect egg, everything seasoning

    Brussels Sprouts
    soy garlic glaze, cashews, craisins

    Baked Mac n’ Cheese
    tomato, ricotta, parmesan panko

    Soup & Salad

    $10 – 15

    Classic Wedge
    baby iceberg, blue cheese, bacon, tomato, crispy shallot

    Beets
    arugula, horseradish creme, pepita, crispy shallot

    Soup of the day
    check with your server

    Entree

    $18 – 24

    Street Tacos
    smoked chicken, onion, radish, cabbage, jalapeno crema

    Flank Steak Sandwich
    pimento, pepper jack, arugula, tomato, ciabatta roll

    Salmon BLT
    bacon, Brussels slaw, bruschetta, pickled onion, ciabatta roll

    Angus Burger
    white cheddar, dukes mayo, bacon jam, onion, pickle, split top bun

    Turkey Dip
    gruyere, green goddess dressing, arugula, hoagie roll (served with au jus)

    Mushroom Melt
    portobello, swiss, sauerkraut, russian dressing, marble rye bread

    Steelhead Trout
    spaghetti squash, bacon, fried potatoes, miso butter

    Sweet

    $10

    Apple Crumble
    spiced apples, oat crumble, vanilla ice cream, caramel sauce

    Almond Caramel Chocolate Mouse Cake
    chocolate mousse, almond brittle

    Pumpkin Pie
    maple glaze spiced whipped cream

    Creme Brulee
    cranberry panna cotta, fresh berries

    Assorted Sorbet or Ice Cream
    check with your server

    Drinks

    $8

    Mountain Cooler
    ginger beer, agave, mint, lime

    Harvest Refresher
    apple cider, maple syrup, ginger beer

    Lemonade
    strawberry & mint

    Dinner

    To Share

    $9 – 28

    Warm Bread
    EVOO, balsamic, black salt, butter

    Hummus Crudite
    veggies, olives, marinated feta, pita bread

    Dirty Fries
    truffle aioli, perfect egg, everything seasoning

    Charcuterie Board
    chef’s choice meat & cheese, mountain honey, mustard pickle

    Brussels Sprouts
    sweet soy glaze, cashews, craisins

    Baked Mac n’ Cheese
    tomato, ricotta, parmesan, panko

    Grilled

    $38 – 56

    Niman Ranch Ribeye
    grilled broccolini, potatoes, scallion chimichurri

    Beef Filet
    red potato mash, asparagus, demi

    Pork Tenderloin
    cheddar polenta, pepper, snap pea, pickled relish, demi

    Mains

    $28 – 39

    Salmon
    butternut squash, caramelized onion, Brussels, currant

    Half Chicken
    grilled breast, fried thigh, green sauce, hot sauce, spinach

    Steelhead Trout
    spaghetti squash, bacon, fried potatoes, miso butter

    Vegetable Pot Pie
    mushroom, carrot, quinoa, pepper biscuit, asparagus

    Bolognese
    3 meat tomato sauce, papperdelle, manchego, herbs

    Short Rib
    parsnip puree, glazed root vegetables, almond, jus

    Sides

    $10

    Red Potato Mash
    buttermilk, cream, garlic, leeks

    Garlic Mushrooms
    shallot, butter, herbs

    Asparagus
    green onion, parmesan, breadcrumbs

    Artichoke Hearts
    shaved parmesan, garlic aioli, lemon

    Potatoes Borrachas
    vegan chorizo hash, queso fresco, chipotle aioli

    Dessert

    $8 – 10

    Apple Crumble
    spiced apples, oat crumble, vanilla ice cream, caramel sauce

    Almond Caramel Chocolate Mousse Cake
    chocolate mousse, almond brittle

    Pumpkin Pie
    maple glaze, spiced whipped cream

    Creme Brulee
    cranberry panna cotta, fresh berries

    Assorted Sorbet or Ice Cream

     

  • Tree Room

    Tree Room

    Chef Diane Davidson A 20% service charge will be added to parties of five or more.
    *Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase risk of food borne illness

    Starters

    $14 – 23

    Yellowfin Crudo*
    cucumber gazpacho, ginger compressed pears, avocado miso puree

    Beets and Burrata
    fig balsamic vinaigrette, pistachios, blood orange

    Lobster Gnocchi
    gruyere espuma, smoked trout roe, piquillo pepper, sourdough

    Truffle Potato
    maitake mushrooms, black garlic, cashew “feta”

    Wagyu Beef Cheeks*
    popcorn polenta, lemon gremolata, crispy shallots

    Seasonal Soup

    Greenery

    $15

    Sundance Salad
    currant, candied pecan, goat cheese, sherry vinaigrette

    Apple Gorgonzola
    arugula, gorgonzola panna cotta, cinnamon walnuts, huckleberries

    Entrees

    $36 – 65 

    Chilean Seabass*
    saffron pomme puree, nduja, mussels and clams, swiss chard

    Anson Mills Polenta
    black beans, sweet potato, mole, pomegranate, cashew cream

    Elk Loin*
    root vegetables, huckleberry & juniper gel, seasonal mushrooms

    Tagliatelle
    butternut squash mornay, lamb bacon, parmesan, fried sage

    Duck*
    honey lavender glaze, fennel puree, apple confit, citrus pearls

    Tree Room Pepper Steak*
    spinach, mashed potatoes, mango chutney

    Dessert

    Pastry Chef: Averee Clawson

    $12 – 18 

    Wine & Cheese
    Mascarpone Cheese Cake, Wine Honey Yogurt Cremoux

    Berries & Custard
    Assorted Berries, Crème Anglaise, Almond Tuile

    Pomegranate & Citrus
    Pomegranate Mille Feuille, Blood Orange Grapefruit

    Chocolate & Cherry
    Chocolate Mousse Cake, White and Dark Chocolate Mousse, Amaretto Panna Cotta

    Assorted Sorbet or Ice Cream

    Seasonal Cheese Plate
    Compote, Marcona Almond, Honeycomb, Lavosh

  • Lush’s Tennessee BBQ

    Lush’s Tennessee BBQ

    APP & SALADS

    $5-12

    Homemade chips & salsa

    Nachos (add pork +3, or brisket +6)

    SANDWICHES

    + Make it a plate (pick 2 sides) +6

    $8-14

    Pulled pork

    Beef Brisket 

    Black Angus Burger 

    Bison Burger 

    Hot Dog 

    Chili Dog

    JUST THE MEATS

    $13-30

    Half rack of ribs

    Full rack of ribs

    Pulled pork (1 lb.)

    Beef brisket

    Chicken wings

    Fried chicken

    PLATES

    With 2 sides. Split plate charge +5

    $15-25

    Fried chicken
    collard greens, mashed potatoes, cornbread, smoked beans

    Ribs
    bun and two sides

    Grilled salmon

    Two meat
    choose two (brisket, pulled pork, ribs) + bun and two sides

    Three meat
    bun and two sides

    FAMILY MEALS

    All family meals include 4 buns, 16 0z. BBQ sauce, 16 0z. slaw, two 16 oz. beans + substitute potato salad for slaw/beans for 2

    $40-75

    #1 – Pulled pork (1.5 lbs.) 

    #2 – Beef brisket (1 .5 lbs.) 

    #3 – Rack of ribs 

    #4 – Combo
    half rack of ribs, 1/2 lb. pork, 1/2 lb. brisket

    #5 – Combo
    full rack of ribs, 1/2 lb. pork, 1/2 lb. brisket

    #6 – Combo
    full rack of ribs, 1 lb. pork, 1 lb. brisket

    JUST THE SIDES

    4 & 16 oz

    $3-9

    Fries

    Tater Tots

    Mustard coleslaw

     

    Smoked beans

    Cornbread (4 pc.)

    Mashed potatoes

    Collard greens

    Gnocchi potato salad

    Lush’s BBQ sauce

    FOR THE KIDS

    Served with fries or tots

    Grilled cheese 

    Chicken fingers 

    DESSERT

    Peach Cobbler 

    Key Lime Pie 

    DRINKS

    Fountain drink $2.75

    Coffee $2

  • Hi-Mountain

    Hi-Mountain

    THE BURGERS

    Our award-winning burgers are almost 1/3 pound of supreme, extra-lean beef, ground locally and hand-pattied by us each day for unbeatable freshness.

    Add bacon for $3; double your burger for $4.50
    $6.50-9.75

    Hamburger 
    mustard, ketchup, dill pickles, iceberg lettuce

    Cheeseburger
    American, mustard, ketchup, dill pickles, iceberg lettuce

    Aussie Burger 
    fried egg, mustard, ketchup, dill pickles, iceberg lettuce

    Blue Burger 
    swiss cheese, blue cheese dressing, tomatoes, dill pickles, iceberg lettuce

    Gonburger 
    cheddar cheese, bacon, two onion rings, smoky bbq, fry sauce

    Jalapeno Popper Burger 
    jalapenos, cheddar cheese, two onion rings, cream cheese

    Philly Cheeseburger 
    swiss cheese, grilled onion, grilled bell peppers, grilled mushrooms, mayonnaise

    Backyard Burger 
    swiss cheese, mayonnaise, smoky bbq,  tomatoes, onions

    Wacburger 
    ham, swiss, ranch dressing, dill pickles, iceberg lettuce

    Southern Belle 
    cheddar and swiss cheese, dill pickles, onions, mayo smoky bbq, two fried pickle spears

    SIDE ORDERS

    $4-10

    Hand-cut Fries 

    Onion Rings 

    Cheese Fries

    Bacon Cheese Fries
    smothered in ranch or blue cheese

    Homemade Scone 
    with cinnamon honey butter

    Side Salad
    mixed house greens, granted carrots, cubed American cheese, tomatoes, cucumbers

    Side Spinach Salad
    spinach, grated carrots, cubed swiss cheese, peas, sliced mushrooms, crumbled bacon, poppyseed dressing

    ALL THE REST

    $5-17

    Chili Burger
    open-faced burger, chili, grated cheddar cheese, onions

    Navajo Taco
    scone, chili, mixed house greens, tomatoes, onions, grated cheddar, served with sour cream and salsa

    Chili Dog
    Nathan’s jumbo all-beef dog, ketchup, and mustard

    Grilled Cheese
    American cheese, white or wheat bread

    Grilled Ham & Cheese
    American, ham, white or wheat bread

    Grilled Tuna
    albacore tuna, salad dressing, iceberg, dill pickles, white or wheat bread

    Tuna Melt
    albacore tuna, salad dressing, cheddar cheese, iceberg, dill pickles, white or wheat bread

    Cluckburger
    breaded chicken, honey mustard, iceberg lettuce, tomatoes

    Vancluck
    breaded chicken breast, ham, swiss cheese, honey mustard, iceberg lettuce, tomatoes

    Chicken Basket
    breaded chicken breast, ham, swiss cheese, honey mustard, iceberg lettuce, tomatoes

    Chicken Plate
    breaded chicken fingers, side salad, white or wheat toast

    Hamburger Plate
    two hamburger patties, grilled onions, bell peppers, and mushrooms, side salad, white or wheat toast

    Seaburger
    breaded haddock, tarter sauce, iceberg lettuce, dill pickles

    Fish & Chips
    beer-battered cod fillets, fries, white or wheat toast

    Cod Fillet Plate
    beer-battered cod fillets, side salad, white or wheat toast

    Bowl of Chili 
    topped with onions and grated cheddar cheese

    Drinks

    $3.50-5.50

    Fresh Lime
    hand-squeezed limes, simple syrup, carbonated water

    Old-Fashioned Lemonade
    hand-squeezed lemons, simple syrup, water

    Berry Lime or Lemonade
    blackberry, blueberry, raspberry, or strawberry

    Sour Cherry

    Ironport

    Frosty Mug Soda

    Fountain Drinks

    The Salads

    Home-made Dressings: ranch | blue cheese | honey mustard | poppyseed
    Dressings: thousand island | fat free raspberry vinaigrette
    $5-15

    Tossed Salad
    mixed house greens, grated carrots, cubed American cheese, tomatoes, cucumbers

    Ham & Cheese Salad
    diced ham, mixed house greens, grated carrots, cubed American cheese, tomatoes, cucumbers

    Cashew Chicken Salad
    breaded chicken breast, mixed house greens, cashews, grated carrots, cubed American, tomatoes, cucumbers

    Shrimp Salad
    baby shrimp, mixed house greens, grated carrots, cubed American cheese, tomatoes, cucumbers

    Tuna Salad
    albacore tuna, mixed house greens, grated carrots, cubed American cheese, tomatoes, cucumbers

    Spinach Salad
    spinach, grated carrots, cubed swiss cheese, peas, sliced mushrooms, crumbled bacon, poppyseed dressing

    Chicken Spinach Salad
    breaded chicken breast, spinach, grated carrots, cubed swiss cheese, peas, sliced mushrooms, crumbled bacon, poppyseed dressing

    Side Salad
    mixed house greens, grated carrots, cubed American cheese, tomatoes, cucumber

    Side Spinach Salad
    spinach, grated carrots, cubed swiss cheese, peas, sliced mushrooms, crumbled bacon, poppyseed dressing

    Kids

    served with fries & applesauce plus your choice of a fountain drink or Kool-aid Jammer
    $6.75-9.50

    Kid’s Hamburger
    ketchup only

    Kid’s Cheeseburger

    Kid’s Chicken Finger

    Kid’s Grilled Cheese
    white or wheat bread

    Kid’s Mac & Cheese Crispies
    add three crispies +$2

    Kid’s Fish & Chips

    Kid’s Hot Dog
    ketchup only

    Kid’s Corn Dog

    Shakes & Malts

    our thick, award-winning shakes are hand-mixed when you order. With over 90 to choose from, or the option to create your own, you’re sure to find that perfect combination!
    $5.75-8.75

    Classic Shake -or- Malt
    cherry | chocolate | ironport | marshmallow | pineapple | peanut butter | vanilla | strawberry

    Deluxe Shake -or- Malt
    banana | blackberry | blueberry | brownie | butterfinger | caramel | caramel cashew | cherry chocolate | cherry ironport | cherry lime | cherry pecan | chocolate banana | chocolate chip | chocolate marshmallow | chocolate oreo | chocolate peanut butter | chocolate strawberry | cinnamon roll | cookie dough | fresh lime | grasshopper | heath | hot fudge | m&m | maple nut | marshmallow oreo | mint chocolate chip | mountain berry | Nutella | oreo | pb & j | raspberry | raspberry fudge | raspberry lime | reese’s peanut butter cup | strawberry banana

    Premium Shake -or- Malt
    almond divinity | almond joy | almond poppyseed | bacon maple | banana boat | banana cream pie | banana split | bananas foster | better than anything | black licorice | blackberry cheesecake | blueberry cheesecake | caramel nut brownie | cherry colada | cherry cordial | chicken & waffles | chocolate-covered pretzel | chocolate cream pie | chunky monkey | coconut cream pie |cookie monster | cream cheese brownie | death by chocolate | divinity | firestick | fluffernutter | German chocolate cake | hot fudge brownie | hula shake | key lime pie | lemon bar | maple peanut butter crunch | Mexican hot chocolate | mint brownie | nutty about you | one tough cookie | pina colada | raspberry cheesecake | raspberry pretzel Jell-O | rocky road | salted caramel | s’mores | snickerdoodle | sour watermelon | sticky bun | strawberry cheesecake | turtle pie | wildberry

    Build-Your-Own Shake -or- Malt
    choose up to three toppings; additional toppings $1 each
    *denotes house-made
    almond topping* | almonds | bacon | banana | black licorice topping* | blackberries | blueberries | brownie | Butterfinger | Leatherby’s caramel | cashews | cherry syrup | chocolate chips | chocolate topping | cinnamon | cinnamon syrup* | coconut topping* | cookie dough | Philadelphia cream cheese | fresh-squeezed lemon | fresh-squeezed lime | fried chicken breast | graham crackers | heath | Leatherby’s hot fudge | IronPort syrup | M&M | maple topping* | maraschino cherries | marshmallow creme | marshmallows | mint topping* | Nilla wafers | Nutella | Oreo | peanuts | peanut butter | pecans | pineapple topping | poppyseeds | pretzels | raspberries | Reese’s peanut butter cup |shredded coconut | strawberry topping | sugar cone | vanilla syrup | watermelon syrup* | walnuts

    Soda Shoppe

    The perfect way to wrap up any meal is with one of our amazing ice cream creations.

    Whether you keep it to yourself or share with a friend -and yes, we are generous!- you won’t regret leaving room for one of these treats!
    $4.50-16
    House-made Toppings: almond topping | black licorice topping | coconut topping | maple topping | mint topping
    Toppings: Leatherby’s caramel | Leatherby’s hot fudge | marshmallow creme | melted peanut butter | pineapple topping | strawberry topping

    Single Scoop

    Double Scoop

    Ice Cream Float
    vanilla ice cream, fountain soda of your choice

    Ice Cream Sundae
    two scoops of ice cream, two toppings, walnuts, whipped cream, maraschino cherry

    Small Sundae
    one scoop of ice cream, one topping, walnuts, whipped cream, maraschino cherry

    Ice Cream Soda
    vanilla ice cream, carbonated water, and your choice of chocolate, strawberry, cherry, pineapple, or vanilla

    Ice Cream Freeze
    vanilla ice cream and fountain soda of your choice, blended

    Hot Fudge Brownie
    homemade brownie, vanilla ice cream, hot fudge, walnuts, whipped cream, maraschino cherry

    Banana Split
    whole banana, three scops of ice cream, three toppings, walnuts, whipped cream, maraschino cherry

  • Mirror Lake Diner

    Mirror Lake Diner

    Diner Favorites

    Served with Country Potatoes or Hash Browns
    Choice of Pancake, Toast or (Scone $2.75)
    Sub. Tomato Slices or Fruit Cup for Potatoes $1.50

    $13.75 – 23.75

    Hwy. 150 Steak & Eggs 
    8 oz. Flat Iron (Cooked to Temp.) Two Eggs*

    Kings Peak Chicken Fried Steak 
    8 oz. Fried Steak, Sausage and Bacon Gravy, Two Eggs*

    Haystack Giant Ham Steak 
    Approx. 18oz. Ham Steak, Two Eggs* Any Style

    Standard Diner 
    Two Eggs* Any Style, Choice of Meat

    Slate Creek Corned Beef Skillet
    Corned Beef, Peppers, Onions, Cheese, Hash Browns, Two Eggs*

    Mary Ellen’s Omelet 
    Two Eggs* with Ham, Onion, Salsa, Jack & Cheddar

    Jamie’s Greek Omelet 
    Two Eggs*, Spinach, Tomato, Feta, Kalamata Olives

    Name Your Omelet
    Choose: Two Eggs* or Two Egg* Whites $9.00 Three Eggs* or Three Egg* Whites $10.50 Add $1.25 Each: Ham, Bacon, Sausage, Bell Peppers, Jalapeño, Onions, Tomatoes, Salsa, Salsa Verde, Kalamata Olives, Green Chili, Mushrooms, Spinach Add $1.75 Each: Swiss, Pepper Jack, American, Feta, Blue Cheese, Jack & Cheddar Mixed Cheese Add $2.75 Each: Avocado, Smoked Salmon

    Amanda’s Monster Burrito
    Scrambled Eggs* with Peppers, Onions, Tomatoes, Sausage, Green Chili, Country Potato, Jack & Cheddar Topped with Salsa Verde and Cilantro Lime Crème

    Know B.S. (Bob’s Skillet)
    Hash Browns with Peppers, Onions, and Sausage topped with Jack & Cheddar Cheese, Two Eggs* and Toast

    D’s Huevos Rancheros
    Corn Tortilla, Black Beans, Eggs, Salsa Verde, Avocado, Cilantro Lime Crème, Feta with Hash Browns or Country Potato

    New Lane Avocado Toast
    Avocados and Tomatoes, House Spice Blend Choose: Nine Grain Wheat, Sourdough, Rye, White Add $1.00 Each: Caramelized Onion, Mushrooms, Spinach Add $2.75 Each: Smoked Salmon OR Two Fried Eggs*

    Keto Chop Scramble
    2 Eggs* Scrambled with Feta, Smoked Salmon, Mushrooms, Spinach served with Fresh Fruit

    Alan Powell’s Monte Cristo
    French Toast, Ham and Swiss with Raspberry Syrup Choice of Hash Browns or Country Potatoes

    Eggs and Such…

    Served with Country Potatoes or Hash Browns Sub. Tomato Slices or Fruit Cup $2.50

    $9.25 – 15.75

    Trial Lake Biscuits & Gravy – full or half
    Two House made Buttermilk Biscuits with Sausage and Bacon Gravy
    Add Two Fried Eggs* $2.75

    Brittany’s Breakfast Wrap
    Bacon, Eggs, Pepper Jack, Mashed Avocado, Tomato, Side of Salsa Verde

    Bald Mountain Bagel Sandwich
    Bacon, Eggs* over-hard, Pepper Jack Cheese, Tomato and Mashed Avocado on Toasted Bagel

    Eggs Benedicts~
    English Muffins, Poached Eggs* with Hollandaise Sauce
    Classic with Canadian Bacon
    Betty’s Way with Mashed Avocado
    Florentine with Tomato & Spinach
    Loaded with All the Above
    Smoked Salmon
    Loaded with Smoked Salmon (No Ham)
    ~May not be available after 11 AM

    Cam’s Breakfast Sliders – full or single
    English Muffin, Hard Egg, Bacon and Pepper Jack

    On the Sweet Side and More…

    Add Chocolate Chips, Strawberry Sauce or Blueberries $2.25
    Real Maple Syrup or Raspberry Syrup $3

    $11.75 – 13.25

    Mirror Lake Cakes 
    Three Buttermilk Pancakes with Bacon

    Lumberjacks French Toast 
    Sourdough French Toast with Sausage Links

    The K-Town Waffle 
    Belgium Style Waffle with Bacon

    The Samak 
    Two Eggs*, Choice of Meat, Two Buttermilk Pancakes

    Sides

    $2.75 – 6.50

    Fresh Fruit Cup or Bowl

    Bacon, Sausage Links or Patties, Ham

    Toast (2 slices) 
    Wheat, White, Rye, Sour, English Muffin

    Gluten-Free Toast (2 slices) 

    Hash Browns or Country Potatoes 

    Single Egg*  Two Eggs* 

    Bagel with Cream Cheese 

    Single Pancake 

    Moffit Mountain Oatmeal 

    Utah Scone (Fried Dough Everywhere Else) 

    Burgers and Sandwiches

    Served with Hand-Cut Fries Or Upgrade: Sweet Potato Fries $2.25, Tater Tots $2.00 Onion Rings $2.50, Cup of Soup $3.25, Bowl $4.50 Garden Salad $3.75, Iron Mine Quinoa Salad $4.75 Winter Quinoa $4.75, Wedge $4.75

    $10.75 – 16.75

    Duchesne Tunnel B.L.A.S.T. 
    Bacon, Lettuce, Avocado, Sprouts, Tomato with Garlic Aioli on Grilled Ciabatta Roll Or Regular B.L.T. with Mayo on Wheat Bread $10.75 Extra Slice Bacon $1.00 Beef or Veggie Patty $6.25

    What’s Your Burger? 
    1/3rd Pound Beef* or Veggie Patty ($1.50) Brioche Bun Includes Lettuce, Tomato, Onion, Pickles Add $1.75 Each: Cheddar, Feta, Swiss, Pepper Jack, American, Blue Cheese, Avocado Add $0.75 Each: Caramelized Onion, Roasted Garlic, Jalapeño, Green Chili, Sprouts, Spinach, Mushrooms, BBQ, Garlic Aioli Add $1.75 Each: Bacon, Single Egg

    Old School French Dip 
    Soft Hoagie Roll, Thin Sliced Beef, Caramelized Onions, Swiss Cheese, Garlic Aioli, Au Jus Dipping Sauce

    Soapstone Cheesesteak Sandwich 
    Soft Hoagie Roll, Thin Sliced Beef, Bell Peppers, Green Chilis, Onions, Pepper Jack, Garlic Aioli
    Add Sautéed Mushrooms or Jalapeno $1.50

    Wolf Creek Reuben 
    Grilled Rye, Swiss Cheese, Thousand Island Sour Kraut with Corned Beef or Turkey

    The 783 Patty Melt
    1/3rd Pound Beef* or Beyond Veggie Patty, Grilled Rye, Grilled Onions, and Swiss Cheese

    Highline Grilled Cheese 
    Grilled Wheat and Cheddar Cheese Add Fried Eggs $2.75 Add Avocado $2.75 Tom’s Way Add Sliced Ham $2.75

    Ruth Lake Tuna Melt
    Grilled Sourdough, Swiss, and Tuna Fish (Cold) with Celery, Onion, and Pickles

    Spring Hollow Fried Chicken 
    Breaded & Fried Chicken Breast, Brioche Roll Smokey Aioli, Dill Pickles, Shredded Iceberg, Tomato Add Avocado $2.75

    Crack of Noon Club
    Grilled Sourdough, Pepper Jack, Bacon, Two Eggs* over Hard Add Avocado $2.75

    Baja Turkey Sandwich 
    Turkey with Cranberry Aioli, Wheat, Bacon, Lettuce, Tomato, Onion, Pepper Jack, Sprouts Add Avocado $2.75

    Echo Lake Veggie Sandwich $11.50
    Toasted 9 Grain Wheat, Mashed Avocado, Spinach, Cucumber, Sprouts, Carrots, Pickled Red Onion, Tomato

    Al’s Chicken Cordon Bleu
    Toasted Ciabatta, Grilled Chicken, Ham and Swiss, Garlic Aioli

    Soups, Salads and Such

    Dressings: Ranch, Italian, Blue Cheese, Balsamic, Thousand Island, Honey Mustard
    Add Proteins: Beef or Veggie Patty $6.25 Chicken Breast $7.50 Flat Iron Steak $11 Smoked Salmon $7.75
    $6.75 – 16.75

    Mill Hollow Chicken and Bacon Wrap 
    Large Tortilla, Grilled Chicken, Bacon, Ranch Lettuce, Tomato, Sprouts, Pepper Jack Cheese Served with Tortilla Chips & Salsa

    Wasatch Turkey Bacon Wrap 
    Large Tortilla, Turkey, Bacon, Lettuce, Tomato Sprouts, Cranberry Aioli, Swiss Served with Tortilla Chips & Salsa

    Crystal Lake Fish & Chips 
    Florida Tilapia with a Beer Batter House-made Chips with Tartar Sauce

    Rhodes Valley Chicken & Waffle 
    Fried Chicken, Waffle with Spicy Syrup

    Soup of the Day Cup / Bowl
    Choose Two: Soup, Salad or Sandwich
    Diner Garden Salad or Half Size: Rueben, Grilled Cheese, Crack Club, BLT, Tuna Melt, Baja Turkey, Veggie

    Iron Mine Mtn. Quinoa 
    Bed of Spinach, Cherry Tomato, Bell Peppers and Quinoa Topped with Feta Cheese, side of Balsamic Vinaigrette

    Lost Lake Summer Quinoa
    Bed of Crisp Greens, Watermelon, Strawberry Feta, Balsamic Vinaigrette

    Gold Hill Garden Salad
    Crisp Greens, Cucumber, Tomato, Croutons, Carrot

    Murdock Chef’s Salad
    Crisp Greens, Cucumber, Tomato, Croutons, Carrot, Ham and Cheese

    Wasatch Wedge (Dressed)
    Iceberg Lettuce, Blue Cheese Dressing, Chopped Bacon Pickled Red Onion, Cherry Tomato

    Snacks and Sides

    $4.50-5.75

    Hand-Cut Fries

    Battered Onion Rings

    Sweet Potato Fries

    Tortilla Chips and Salsa

    Drinks

    $3

    Bottomless Beverages 
    Coke, Coke Zero, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer, Fanta, Mountain Dew, Brewed Iced Tea, Light Lemonade, Fruit Punch, Berry Blast Powerade, Coffee, Hot Tea

    Hot Chocolate with Whipped Cream 

    Juice 
    Orange, Cranberry, Apple, Tomato, Grapefruit

    2% Milk 

    Red Bull, Gatorade

    Dinner Menu
    Starters, Salads, Appetizers and Small Plates

    $4.50 – 9.25

    Soup of the Day – Cup | Bowl

    Gold Hill Garden Salad
    Green Leaf Lettuce, Cucumber, Tomato, Croutons and Shredded Carrot

    Gold Hill Garden Salad or Cup of Soup and Dessert Combo

    Heber Valley Cheese Curds with Smoky Dipping Sauce 

    Battered Onion Rings 

    Tortilla Chips and Salsa 

    5 Grilled Shrimp with Cilantro Lime Sauce

    Entrees

    $18.75 – 31.50

    14 Oz. or 8 Oz. Prime Rib (Friday & Saturday only)
    Scalloped Potatoes, Sugar Snap Peas, Horseradish Crème
    Make it surf and turf, 5 Grilled Shrimp +4.75

    M.L.D Signature Flat Iron 
    8oz Prime Steak*, Smoked Paprika Butter, Scalloped Potatoes, Sugar Snap Peas

    Mustard Crusted Chicken
    Maple Mustard Sauce, Garlic Mashed Potatoes, Sugar Snap Peas

    Shrimp or Chicken Pesto Pasta
    Linguini, Cream, Garlic, Basil, Pine Nuts, Texas Toast

    Kings Peak Chicken Fried Steak 
    8 Oz. Fried Steak, Mashed Potatoes, Sugar Snap Peas Sausage and Bacon Gravy

    Haystack Giant Ham Steak
    Approx. 18oz. Ham Steak, Mashed Potatoes, Sugar Snap Peas Grilled Pineapple

    Chicken Parmesan 
    Breaded 6 oz. Breast, Marinara, Penne Mozzarella, Parmesan, Toasted Ciabatta

    Salmon Piccata
    Lemon Caper Wine Butter Sauce, 6 Oz. Atlantic Salmon, Mashed Potatoes and Sugar Snap Peas

    Small Plates Dinner Menu

    $5 – 7.50

    Ben’s Corn Dog
    with Fries, Fruit, Tater Tots or Applesauce

    Charles’ PB&J
    White Bread, Grape Jelly & Creamy Peanut Butter with Fries, Fruit, Tater Tots or Applesauce

    Levi’s Mac and Cheese
    Does NOT include any sides

    Pesto Pasta
    Linguini, Pesto and Garlic Bread Does NOT include any sides

    Little Wrangler Hamburger
    with Fries, Fruit, Tater Tots or Applesauce Add American Cheese $0.50

    Noblett’s Chicken Fingers 
    Choice of Ranch, BBQ, Honey Mustard Sauce with Fries, Fruit, Tater Tots or Applesauce

    Charlotte’s Grilled Cheese 
    White Bread & American Cheese with Fries, Fruit, Tater Tots or Applesauce

  • Summit Pizza Co

    Summit Pizza Co

    Voted Best Family Pizza 13 Years!

    Pizza

    8″   |   12″   |   16″

    $7 – 32

    Build your own
    pepperoni | chicken | red onion | zucchini | meatball | mushroom | pineapple | yellow squash |
    italian sausage | black olive | jalapeno | smoked ham | green pepper | tomato | bacon | roasted garlic

    Cheese
    Regular Crust, Marinara & Mozzarella

    Pepperoni
    Regular Crust, Pepperoni, Marinara & Mozzarella

    BBQ Chicken
    Regular Crust, BBQ, Shredded Mozzarella, Cheddar, Chicken, Green Peppers, Mushrooms and Red Onion

    Chicken Bacon Ranch
    Regular Crust, Ranch, Shredded Mozzarella, Cheddar, Chicken, Bacon, Mushrooms and Red Onion.

    Chicken Pesto
    Regular Crust, Pesto, Shredded Mozzarella, Asiago, Chicken, Mushrooms, Tomato and Balsamic Glaze Drizzle

    Combo
    Regular Crust, Marinara, Shredded Mozzarella, Pepperoni, Sausage, Meatball, Black Olive, Mushrooms and Red Onion

    Dan’s Request
    Regular Crust, Marinara, Shredded Mozzarella, Pepperoni, Sausage, Green Peppers and Red Onion

    Hawaiian
    Regular Crust, Marinara, Mozzarella, Ham & Pineapple

    Margherita
    Thin Crust, Crushed Tomato, Fresh Basil & Olive Oil

    Meat Lovers
    Regular Crust, Marinara, Shredded Mozzarella, Pepperoni, Sausage, Meatball and Ground Ham.

    Roasted Garlic Alfredo
    Regular Crust, Alfredo, Shredded Mozzarella, Asiago, Chicken, Mushrooms, Red Onion and Roasted Garlic

    Veggie
    Regular Crust, Marinara, Shredded Mozzarella, Black Olive, Green Peppers, Mushrooms, Red Onion and Tomato

    10″ Cauliflower Crust Pizza

    Our cauliflower crusts are gluten-free and keto-friendly, but cross contamination is possible. Our alfredo sauce and meatballs contain gluten, but they can be taken off or swapped on any pizza to make it gluten free. If you have any questions, please call the store to place your order.

    $11.50 – 21.99

    10″ CC Build your Own

    10″ CC Cheese
    Marinara & Mozzarella

    10″ CC Pepperoni
    Pepperoni, Marinara & Mozzarella

    10″ CC BBQ Chicken
    BBQ, Shredded Mozzarella, Cheddar, Chicken, Green Peppers, Mushrooms and Red Onion

    10″ CC Buffalo Chicken
    Blue Cheese, Shredded Mozzarella, Cheddar, Chicken, Red Onion and Buffalo Sauce Drizzle

    10″ CC Chicken Bacon Ranch
    Ranch, Shredded Mozzarella, Cheddar, Chicken, Bacon, Mushrooms and Red Onion

    10″ CC Chicken Pesto
    Pesto, Shredded Mozzarella, Asiago, Chicken, Mushrooms, Tomato and Balsamic Glaze Drizzle

    10″ CC Combo
    Marinara, Shredded Mozzarella, Pepperoni, Sausage, Black Olive, Mushrooms and Red Onion

    10″ CC Dan’s Request
    Marinara, Shredded Mozzarella, Pepperoni, Sausage, Black Olive, Mushrooms and Red Onion

    10″ CC Hawaiian
    Ham, Pineapple, Marinara & Mozzarella

    10″ CC Margherita
    Crushed Tomato, Fresh Basil & Olive Oil

    10″ CC Meat Lover’s
    Marinara, Shredded Mozzarella, Pepperoni, Sausage and Ground Ham

    10″ CC Roasted Garlic Alfredo
    Alfredo, Shredded Mozzarella, Asiago, Chicken, Mushrooms, Red Onion and Roasted Garlic

    10″ CC Veggie
    Marinara, Shredded Mozzarella, Black Olive, Green Peppers, Mushrooms, Red Onion and Tomato

    Calzone

    $6.99

    Filled with shredded mozzarella, cheddar, or asiago cheese, and stuffed with your choice of various toppings. Choose up to 3 toppings.

    Pizza Bowls

    Base of Yellow Squash and Zucchini  |  2x Protein  |  Gluten Free*

    Served with a Side of California Crushed Red Tomato
    $7.99 – 9.99

    Big Protein
    yellow squash, zucchini, grilled chicken, sausage, ground ham, mozzarella, cheddar, pepperoni

    Dan’s Request
    yellow squash zucchini, sausage, onion, green pepper, mozzarella, pepperoni

    Guiltless Chicken
    yellow squash, zucchini, chicken, onion, mushroom, mozzarella, fresh basil

    Veggie Delight
    yellow squash, zucchini, onion, green pepper, mushroom, black olive, mozzarella, asiago, tomato, fresh basil

    BYO Bowl
    Yellow Squash, Zucchini, Mozzarella and Crushed Tomato Sauce +3 additional toppings

    Doodles

    $4 – 13.99

    Cheese Doodles – 3pcs | 6 pcs | 12 pcs
    Swirls of garlic butter, and cheesy mozzarella goodness. Choose ranch or marinara for dipping fun!

    Jalapeno Doodles – 3pcs | 6 pcs | 12 pcs
    Garlic butter, jalapenos, cheddar, and mozzarella doodles. Choose ranch or marinara for dipping.

    Dessert

    $4 – 11

    Cinnadoodles – 3pcs | 6 pcs | 12 pcs
    Cinnamon cream cheese filling and brown sugar topping make these Cinna Doodles irresistibly delightful.

    Raspberry doodles – 3pcs | 6 pcs | 12 pcs
    Raspberry cream cheese filling and brown sugar topping make these Raspberry Doodles irresistibly delightful.

    Mixed Doodles

  • Wasatch Wagyu Grill

    Wasatch Wagyu Grill

    Tacos

    Wagyu

    Beef Barbacoa

    Lamb Barbacoa

    Wagyu Bratwurst

    Cochinita Pibil (slow-cooked pork)

    Carnitas

    Sandwiches

    Ingredients: mayonnaise, lettuce, tomato, onion, avocado

    Wagyu

    Beef Barbacoa

    Lamb Barbacoa

    Wagyu Bratwurst

    Cochinita Pibil (slow cooked pork)

    Carnitas

    Burritos

    Made with beans, rice, pico de Gallo, cheese, and sour cream

    Wagyu $15

    Beef Barbacoa $12

    Lamb Barbacoa $14

    Wagyu Bratwurst $12

    Cochinita Pibil (slow-cooked pork) $11

    Carnitas $11

    By the pound

    Includes salsa, onion, cilantro, tortillas, and avocado

    Beef Barbacoa

    Lamb Barbacoa

    Cochinita Pibil (slow-cooked pork)

    Wagyu

    Carnitas

    Deserts

    Arroz con leche

    Flan

  • Süss Cookie Company

    Süss Cookie Company

    Pick your Cookie Size

    Mini
    MINI SIZE COOKIES ARE 2.5″ IN DIAMETER
    1/2 dozen | Dozen

    Classic
    CLASSIC SIZE COOKIES ARE 4″ IN DIAMETER
    1/2 dozen | Dozen

    Ask for the cookie of the Month!

    Pink Sugar Cookie

    Peanut Butter

    Smooth natural peanut butter with chocolate chips, peanut butter chips, and rolled in sugar. Once finished with a chocolate drizzle and you’ve found a peanut butter cookie worth sharing.

    Ginger Snap

    Enjoy the holidays year-round with this rich, molasses, and ginger spice cookie. A dip into white chocolate offers the perfect balance to the spicy flavor.

    Classic Chocolate Chip

    Everyone’s favorite. The must have, the classic. Crisp on the outside, soft on the inside. This is the best chocolate chip cookie you will ever eat.

    CocoNut Joy

    Our best selling cookie! Sweet shredded coconut, almonds, and chocolate chips in a light coconut-flavored dough. Dipped in chocolate and garnished with fresh coconut.

    Cowboy

    This heart oatmeal cookie is just right for the open range. Littered with dried cranberry, white chocolate chips, coconut, and pecans this cookie will hit the spot.

    Double Chocolate Chip

    A chocolate lovers dream! Rich semi-sweet double chocolate chip dough with white chocolate chips creates a cookie sure to leave your milk brown.

    Cocamel

    Our favorite cookie is a soft shortbread cookie drizzled with chocolate, caramel, and coconut with a chocolate bottom. Your taste buds will be in paradise.

    Snicker Doodle

    A Light and crunchy cinnamon sugar outside veils the soft and buttery inside. Sprinkled with a toffee surprise in every bite.

    Lemon

    Fresh and light! This lemon sugar cookie coated with a sour cream glaze and fresh lemon zest will make your lips pucker.

    Marshmallow Crunch

    This seasonal superstar is here to stay! It’s covered with soft marshmallow treat, mini M&M’s, and chocolate. The textures, colors, and flavors are what make this cookie so fun.

     

    *All cookie orders must be received before Tuesday at midnight to ship the same week. Cookies ship Tuesday-Thursday. Orders received Wed-Sun are shipped the following week in the order in which they are received.

  • Simon’s Restaurant

    Simon’s Restaurant

    SUNDAY BRUNCH

    HOT PLATES

    $14 – 25

    Banana Foster French Toast
    banana bread | caramelized bananas | brown butter rum sauce | chantilly cream

    Crater Omelet
    kurobuta ham | mushroom | tomato | smoked cheddar | side of toast

    Chicken and Waffles
    buttermilk waffles | fanny’s fried chicken | spiced maple syrup | hot honey

    Cinnamon Crunch Pancake
    whipped cream cheese frosting | cinnamon spiced maple syrup

    Croque Monsieur
    kurobuta ham | gruyere | parmesan bechamel sauce | cage free egg

    Breakfast Sandwich
    kaiser bun | applewood smoked bacon | cage-free egg | hashbrown | white cheddar cheese | frank’s hot sauce

    Eggs Benedict
    poached cage-free eggs | smoked kurobuta ham | salt city bakery english muffin | hollandaise

    Chilaquiles
    corn tortilla chips | avocado | cojita | fried egg | radish | lime crema | tomatillo salsa

    Classic Steak and Eggs
    cage free eggs | chef’s cut steak | thick cut potatoes | chimichurri

    Homestead Breakfast
    two cage-free eggs | skillet potatoes | choice of applewood smoked bacon or country pork sausage | side of toast

    Tavern Burger
    cage free fried egg | brioche bun | avocado | applewood smoked bacon | LTO | secret sauce | house cut fries

    COLD PLATES

    $14 – 16

    Power Bowl
    mixed grains | blueberries | avocado | feta | spinach | pomegranate | acai dressing

    Chopped Cobb Salad
    avocado | bacon | egg | red onion | winter squash | pink lady apple | blue cheese

    Avocado Toast
    avocado | torn burrata cheese | heirloom tomato | toasted pumpkin seeds | thick cut | toasted sourdough

    BREAKFAST

    HOT PLATES

    $8 – 18

    Homestead Classic
    two cage-free eggs | skillet potatoes | choose between applewood smoked bacon or country pork sausage | side of toast | whipped butter | house preserves

    Crater Omelet
    kurobuta ham | mushroom | tomato | smoked cheddar side of toast | whipped butter | house preserve

    Chilaquiles
    corn tortilla chips | avocado | cotija | fried egg | radish | lime crema | tomatillo salsa

    Cinnamon Crunch Pancake
    whipped cream cheese | spiced maple syrup | cinnamon toast

    Breakfast Sandwich
    crisp kaiser bun | applewood smoked bacon | cage-free egg | hashbrown | white cheddar cheese | franks hot sauce

    Eggs Benedict
    poached cage free egg | kurobuto smoked ham | salt city bakery english muffin | hollandaise

    Strawberry Waffles
    buttermilk waffles | strawberry mascarpone | meringue crumble | cocoa nibs

    Apple & Oats
    rolled oats | brown sugar stewed apple

    COLD PLATES

    $8 – 15

    Homestead Scones
    honey butter | house preserves | powdered sugar

    Yogurt & Granola
    fresh berries | mountain granola | local honey comb | greek yogurt

    Avocado Toast
    sliced avocado | torn burrata cheese | heirloom tomato | toasted pumpkin seeds | thick toasted sourdough

    ADD-ON SIDES

    $3 – 6

    Applewood Smoked Bacon

    Skillet Potatoes

    Side of Toast
    wheatberry | sourdough

    Single Pancake

    Country Pork Sausage

    Extra Egg

    GF Toast

    Cup of Greek Yogurt

    Fruit Plate

    DINNER

    APPETIZERS

    $12 – 18

    Sweet Blistered Brussels
    toasted pistachios | citrus vinaigrette | pickled pink lady apples

    Whipped Goat & Nann
    local honey | toasted pepitas | figs | pomegranate aris | fresh herbs

    Homestead Charcuterie
    local farmers market cheeses | artisanal meats | pistachio cracker | preserves

    Prosciutto Wrapped Honey
    caramelized pear | brie | lavash

    SOUPS / SALADS

    $8 – 25

    House Salad
    autumn greens | grapes | drake family farms goat cheese | cucumber | toasted almonds | maple cider vinaigrette

    Elk Chili Bowl
    sourdough bowl | scallions | smoked white cheddar

    Heirloom Tomato Soup
    parmesan crostini

    Beet & Burrata Salad
    trio of beets | toasted pecans | aged balsamic glaze | raspberry crumble

    ENTREES

    $24 – 38

    Fanny’s Fried Chicken
    cornbread | creamy potato | heirloom carrots | choice of classic or hot honey

    12 oz Ribeye
    smashed fingerlings | broccolini | mushroom bordeaux au jus

    Pan Seared Salmon
    parsnip puree | roasted cauliflower | charred lemon | parsnip chips

    Butternut Squash Ravioli
    sage brown butter sauce | delicate squash | beech mushroom | crispy sage | parmesan

    Buffalo Short Rib Mac & Cheese
    3 cheese cavatappi pasta | braised short ribs | toasted breadcrumbs

    Pork Schnitzel
    dill spaetzle | braised red cabbage | mustard cream sauce | poached egg

    DESSERTS

    $12

    Vanilla Bourbon Creme Brulee
    fresh berries | amaretto pirouline

    Apple Strudel
    apple crisps | berry compote | milk house ice cream

    Swiss Chocolate Pavlova
    crisp meringue nest | chocolate mousse | sparkling saffron poached pear | toasted almond

  • Heber Valley Brewing

    Heber Valley Brewing

    ON TAP

    NOTE*  We are a small taproom and are constantly changing the beers on tap.  Call ahead to see what we have available so you aren’t disappointed!! 

    Coconut Girl

    Belgian blonde aged with shaved coconut.

    Heberveza

    Mexican style lager.

    Peach Better Have My Mango

    American sour.

    Wet Fly IPA

    Our house IPA with rotating hops.

    2-Liner Pilsner

    Bomegranate Sour

    Pomegranate infused American sour.

    Under the Radar

    Well rounded session IPA. Magnum, Chinook and Amarillo hops.

    Braambes Saison

    Belgian Saison aged on blackberries for a hint of flavor and tartness. Magnum, Tettnang and Jarrylo hops. 27 IBUs.

    HVBC Session IPA

    Session IPA. Light color, nice crisp hoppy beer. Cascade, Centennial, and Amarillo hops. 56 IBUs.

    Cöld Fusion Kölsch

    Kölsch Style Ale. Clear and crisp, goes down nice and easy! Hallertau and Tettnang hops. 17 IBUs.

    Lone Pine

    Pale Ale. Centennial hops and spruce tips make an approachable pale ale with a unique pine character. 37 IBUs.

    W.O.W. Wit

    Belgian Wit. Spicy and fruity Belgian yeast character make a nice easy drinking summer beer. Hallertau and Perle hops. 14 IBUs.

    Heber’s Hazy

    Hazy IPA. Tons of citrusy new school hops and a little bitterness for just a little bit of bite! Magnum, citra, el dorado and mosaic hops. 45 IBUs.

    Ascent Amber

    American Amber Ale. Full malt flavor with a tiny bit of roastiness. Smooth, beautiful beer! Cascade and Chinook hops. 25 IBUs.

    SoHo Stout

    The perfect balance of coffee, chocolate and roastiness. As the temps start to drop, this will be the perfect beer for you! Galena and simcoe hops. 32 IBUs.

    Oktoberfest

    American Märzen. Great beer for the fall! This larger is amber in color with nice caramel flavor. Traditional German hops.

    HIGH POINT BEERS

    When we have additional fermentation space, we like to can some high-point beers (Above 5% ABV).  These beers come and go quick, so make sure you follow us on Facebook and Instagram to see when we are releasing the next batch!

    Snake Creek

    Imperial Stout, aged in High West Whiskey barrels (annual release) 10% ABV.

    The Grunge IPA

    Medium IBU American IPA. Centennial, Crystal, Citra and Mosaic Hops.

    Electric Avenue Double IPA

    8% ABV. Crystal, Centennial, El Dorado, and Citra Hops.

    East Ridge

    8% ABV Belgian Tripel.

    Lone Pine

    6.2% ABV Pale Ale. Fresh Spruce Tips in the whirlpool, giving a distinct pine flavor.

    Citrocumulus Hazy IPA

    7% ABV. Tons of pillowy citrus character. Citra, Mosaic & Cashmere Hops

  • June Pie

    June Pie

    Pies crafted by hand and baked daily with fresh ingredients.

    Reserve your pies online to guarantee availability. We have savory pies, sweet pies and hand pies baked daily and available from 3-7pm Tuesday – Friday and 11-2pm on Saturday.

  • Lupita’s Valley

    Lupita’s Valley

    APPETIZERS

    $7-18

    GUACAMOLE
    Avocado | jalapeño | onion | tomato | cilantro | lemon juice

    CHILE CON QUESO
    Monterrey Jack | Anaheim peppers | sautéed onions | hand pressed corn tortillas

    CEVICHE
    Sustainably farmed shrimp | mango | tomato | jalapeño | lime juice | onion | cilantro | avocado | seasoned chips

    TOSTADAS DE CEVICHE
    Two crispy tortillas | ceviche | avocado | pickled onions | lime

    TOSTADAS DE TINGA
    Two crispy tortillas | shredded chipotle chicken | lettuce | sour cream | avocado | homemade queso fresco

    TOSTADAS
    Two crispy tortillas | refried beans | guacamole | shredded lettuce | sour cream | pico de gallo | homemade queso fresco
    CHICKEN +4 or CARNITAS +5

    QUESADILLA
    Jack cheese blend | flour tortillas | guacamole | sour cream
    UPGRADE TO HEBER VALLEY ARTISAN CHEESE +3
    SAUTÉED VEGGIES +2
    CARNITAS, CHICKEN, or SHREDDED CHIPOTLE CHICKEN +3
    STEAK or SHRIMP +7

    NACHOS
    Chips | black or refried beans | Jack cheeses | pico de gallo | homemade queso fresco | sour cream | guacamole
    UPGRADE TO HEBER VALLEY ARTISAN CHEESE +2
    CARNITAS or GRILLED CHICKEN +4
    BARBACOA +7
    STEAK or BIRRIA +8

    SALADS

    Dressings are all made in house:
    RANCH – BLEU CHEESE – LIME VINAIGRETTE – PASSIONFRUIT VINAIGRETTE

    $12-27

    MANGO, AVOCADO &…
    GRILLED CHICKEN or SHRIMP
    Organic spring mix | passion fruit vinaigrette

    RANCHERO
    Organic spring mix | red bell pepper & corn | avocado | tortilla strips | homemade queso fresco | dressing of choice
    GRILLED CHICKEN +4 STEAK +9 SHRIMP +10

    CAESAR
    Romaine hearts | shaved parmesan | homemade croutons | homemade Caesar dressing or dressing of choice
    GRILLED CHICKEN +4 STEAK +9 SHRIMP +10

    SOPAS

    $1-15

    POZOLE VERDE – Cup | Bowl
    Shredded chicken | tomatillo base | hominy | lettuce | oregano | lime | avocado | chopped onion | crispy tortillas

    POZOLE ROJO – Cup | Bowl
    Shredded pork | Chile guajillo base | hominy | lettuce | oregano | lime | chopped onion | crispy tortillas

    POLLO CON TORTILLA – Cup | Bowl
    Shredded chicken | tomato base | jalapeño | tortilla strips | avocado

    SPECIALTIES

    Tortilla Choice: flour, corn, or hand pressed corn +75¢
    Side combination of two: Lupita’s Spanish Rice, refried beans, black beans, sautéed vegetables
    Or upgrade +1.75: side Caesar or Ranchero salad

    $17-26

    MOLE MICHA-POBLANO
    A union of states, sweetness from Puebla and spiciness from Michoacán. Grilled or shredded chicken | Lupita’s Spanish Rice | sautéed vegetables | sesame seeds | tortillas of choice

    ENCHILADAS CATALINAS
    Three corn tortillas | shredded chicken | red chile sauce | steamed potatoes & carrots | lettuce | avocado | sour cream | onion | tomato | homemade queso fresco

    CAMARONES A LA DIABLA
    For chile enthusiasts; large shrimp | salsa a la diabla | Lupita’s Spanish Rice | refried bean | shredded lettuce | onion | tomato | avocado | tortillas of choice

    PLATOS DE ASADA
    Thin sliced grilled chicken or flank steak | baked potato or grilled opuntia cactus | spring onions | chile-toreado | lime | side & tortillas of choice

    CHILES RELLENOS – ONE CHILE | TWO CHILES
    Medium grilled poblano pepper coated in egg | Heber Valley Artisan Cheese’s Queso Fresco Verde | house tomato sauce | homemade queso fresco | side & tortillas of choice

    PUERCO CON CHILE VERDE
    Diced pork | green chile-tomato-tomatillo salsa | opuntia cactus | side & tortillas of choice

    PLATO DE CARNITAS
    Slow-braised pork | shredded lettuce | tomato| onion | lime | side & tortillas of choice

    FAJITAS

    $23-$30

    Yellow, red, and green bell peppers sautéed with red onions and your choice of mix on a sizzling skillet. Served with a side and tortillas of your choice, guacamole, and sour cream.

    grilled steak | spiced shredded beef (birria) | shredded beef | sauteed vegetables | shrimp | grilled chicken | slow-braised pork (carnitas) | slow-braised lamb (barbacoa)

    SOPES

    $12-$20

    Three thick corn base shells | refried bean | shredded lettuce | homemade queso fresco | avocado | sour cream | pico de gallo | pickled onions

    avocado | grilled steak | spiced shredded beef (birria) | shredded beef  | shrimp | spiced chicken (tinga) | slow-braised pork (carnitas) | slow-braised lamb (barbacoa)

    TACOS

    $13-$21

    Three tacos served on homemade tortillas, plated with cilantro, onion, limes, and side of your choice.

    grilled steak | shredded beef | spiced shredded beef | slow-braised pork | grilled chicken | shredded chicken | slow-braised lamb | shrimp | mahi-mahi | sauteed vegetables

    *shrimp, mahi-mahi, and sauteed vegetables are served with crema, cilantro, pico de gallo and pickled onions

    ENCHILADAS

    Three corn tortillas | Jack cheese | local cheese | red guajillo, green tomatillo, or mole | side of choice

    $11-21

    cheese | shredded chicken (pollo deshebrado) | slow-braised lamb (barbacoa) | seasoned shredded beef (birria) | shredded beef

    BURRITO

    Large flour tortilla | Spanish Rice | refried beans | Jack cheese blend | local cheese | smothered in red guajillo, green tomatillo, or mole

    $13-19

    sauteed vegetables | pork in green chile (puerco en chile verde) | slow-braised pork (carnitas) | seasoned shredded beef (birria) | slow-braised lamb (barbacoa) | grilled steak (carne asada) | shredded beef | grilled chicken | shredded chicken

    LUNCH

    Served daily from 11AM – 4 PM
    $6-$16

    CHILAQUILES
    Tortilla triangles | red chile or green tomatillo sauce | fresh avocado slices | sour cream | homemade queso fresco
    ADD EGG +3.75

    HUEVOS RANCHEROS
    Corn tortillas | house tomato & red chile sauce | two over easy eggs | fresh avocado slices | pico de gallo | sour cream | homemade queso fresco

    QUESABIRRIA
    Two handmade corn tortillas | red chile guajillo sauce | birria (seasoned shredded beef) | Jack cheese | chile toreado | lime | chopped onion | cilantro | consommé (birria broth)

    LUPITA’S CHICKEN & POTATO QUESADILLA
    Two handmade corn tortillas | shredded chicken | diced potato | house tomato sauce | Jack cheese blend | homemade queso fresco | sour cream pickled onions

    RICE BOWL

    Lupita’s Spanish Rice | black beans | pico de gallo | avocado | crema cilantro | homemade queso fresco
    $8-$14

    AVOCADO
    Aguacate

    SAUTÉED VEGETABLES
    Vegetales Salteados

    GRILLED or SHREDDED CHICKEN
    Pollo Asado o Deshebrado

    SHRIMP
    Camarón

    SLOW-BRAISED PORK
    Carnitas

    GRILLED STEAK
    Carne Asada

    SEASONED SHREDDED BEEF
    Birria (With piña mango salsa, no pico)

    SLOW-BRAISED LAMB
    Barbacoa (With piña mango salsa, no pico)

  • Shaka Shake Bowl Food Truck

    Shaka Shake Bowl Food Truck

    BOWLS

    Includes: rice, mixed veggies, meat, noodles, potstickers
    $9.49 – 16

    Grilled Chicken SM | LG
    Fire grilled Hawaiian chicken in a Korean style bowl; includes rice, mixed veggies, sautéed sweet potato noodles and topped with a vegetable pot sticker.

    Spicy Pork SM | LG
    Our one of a kind spicy pork in a Korean style bowl; includes rice, mixed veggies, sautéed sweet potato noodles and topped with a vegetable pot sticker.

    Korean Style Beef SM | LG
    Authentic Bulgogi beef in a Korean style bowl; includes rice, mixed veggies, sautéed sweet potato noodles and topped with a vegetable pot sticker.

    Two Meat Combo Bowl LG
    Your choice of any two meats; fire grilled Hawaiian chicken, one of a kind spicy pork or authentic Bulgogi beef, in a Korean style bowl; includes rice, mixed veggies, sautéed sweet potato noodles and topped with vegetable pot stickers.

    Spam, Eggs & Rice SM | LG
    Traditional Hawaiian bowl featuring Spam and eggs on a bed of rice.

    Veggies (vegetarian) SM | LG
    Vegetarian, Korean style bowl; includes rice, double mixed veggies, extra sautéed sweet potato noodles and topped with vegetable pot stickers.

    PLATES

    Includes: rice, mac salad, mixed veggies, meat

    $16 – 20 

    Pork Plate
    Our amazing one of a kind spicy pork, served on a bedding of veggies with rice and our Hawaiian Mac salad.

    Combo Plate
    Your choice of any two meats; fire grilled Hawaiian chicken, one of a kind spicy pork, authentic Korean beef, juicy and crispy chicken katsu, house rubbed fire grilled salmon(+$4) or our incredible short ribs(+$4) served on a bedding of veggies with rice and our Hawaiian Mac salad.

    Grilled Chicken plate
    Fire grilled Hawaiian chicken, served on a bedding of veggies with rice and our Hawaiian mac salad.

    Chicken Katsu Plate
    Juicy and crispy chicken katsu, served on a bedding of veggies with rice and our Hawaiian mac salad.

    Korean Short Ribs (Kalbi) Plate
    Our incredible Korean short ribs, served on a bedding of veggies with rice and our Hawaiian mac salad.

    Beef Plate
    Our authentic Korean beef, served on a bedding of veggies with rice and our Hawaiian mac salad.

    SIDES

    $3 – 4

    Mac Salad

    Rice

    Extra Meat

    6 Veg Pot

    DRINKS

    $1 – 2.50

    Korean Drink

    Soda – we offer Coke, Diet Coke, Dr Pepper, Diet Dr Pepper, Mountain Dew, and Sprite

    Gatorade

    Water

    Hawaiian Drink – Guava

  • Grassy Cow

    Grassy Cow

    Burgers

    $10.75

    THE GRASSY COW

    brioche bun

    onions/ lettuce/ tomato/ mozzarella cheese

     

    THE RODEO

    ciabatta bun

    grilled onions/ mushrooms/ swiss cheese

     

    THE ROOSTER

    ciabatta parmesan rosemary bun

    jalapeno/ lettuce/ tomato/ onion/ mozzarella cheese

     

    THE COWBOY

    brioche bun

    bacon/ lettuce/ onion/ tomato/ mozzarella cheese

     

    THE SWEET BABY JAMES

    ciabatta bun

    pineapple/ lettuce/ onion/ mozzarella cheese

     

    All burgers include our Special Sauce

  • Granny’s Drive In

    Granny’s Drive In

    Burgers

    $9-17.50

    Legendary Cheeseburger
    1/3 lb. brisket short rib patty topped with American cheese on a Salt City Baking butter glazed burger bun

    Pastrami & Swiss Burger
    1/3 lb. beef patty topped with real hardwood smoked pastrami and swiss cheese

    Western Burger
    1/3 lb. brisket short rib patty topped with smoky bacon, beer battered onion rings, BBQ sauce and American cheese

    Bacon Blue Cheeseburger
    1/3 lb. brisket short rib patty topped with delicious Blue Cheese crumbles and bacon on a Salt City Baking butter glazed burger bun

    Classic Hamburger
    1/3 pound brisket short rib patty on a Salt City Baking butter glazed burger bun. Served with lettuce, tomato, pickle and fry sauce.

    Monster Double Cb
    two 1/3 pound brisket short rib patty topped with American cheese on a Salt City Baking butter glazed burger bun. Served with lettuce, tomato, pickle and fry sauce.

    Bacon Cheeseburger
    1/3 pound brisket short rib patty topped with bacon and American cheese on a Salt City Baking butter glazed burger bun. Served with lettuce, tomato, pickle and fry sauce.

    Monster Double Bacon Cheeseburger
    Two 1/3 pound brisket short rib patty topped with American cheese and 2 layers of Bacon on a Salt City Baking butter glazed burger bun. Served with lettuce, tomato, pickle and fry sauce.

    Black bean chipotle
    black bean chipotle patty topped with avocado on a Salt City Baking butter glazed bun

    Ranch Burger
    1/3 pound brisket short rib patty topped with smoky bacon, American cheese, and buttermilk ranch dressing on a Salt City Baking butter glazed burger bun. Served with lettuce, tomato, and pickle.

    Jalapeno Pepper Jack
    1/3 pound brisket short rib patty topped with spicy jalapeños and pepper jack cheese on a Salt City Baking butter glazed burger bun. Served with lettuce, tomato, pickle and fry sauce.

    Classic Hamburger
    1/3 lb. brisket short rib patty on a Salt City Baking butter glazed burger bun

    Avocado Cheeseburger
    1/3 lb. brisket short rib patty topped with spicy jalapenos and pepper jack cheese on a Salt City Baking butter glazed burger bun

    Granny’s Triple Bacon Cheeseburger 1Lb
    The Big and Cheesy one with 3 layers of bacon, three 1/3 pound brisket short rib patties topped with American cheese on a Salt City Baking butter glazed burger bun. Served with lettuce, tomato, pickle and fry sauce

    Granny’s One Pounder
    The BIG ONE! Three 1/3 pound brisket short rib patties topped on a Salt City Baking butter glazed burger bun. Served with lettuce, tomato, pickle and fry sauce.

    Chicken

    $8.75-9.75

    Chicken Sandwich
    Crispy Chicken Sandwich served with our chicken seasoning, BBQ and Ranch dressing, lettuce, tomato and pickles.

    Big Crispy chicken basket
    four breaded chicken strips served with fries and your choice of dipping sauce

    On The Lighter Side

    $8.75-11

    Black Bean Chipotle Burger
    Black Bean Chipotle patty topped with fresh avocado on a Salt City Baking butter glazed burger bun. Served with lettuce, tomato, pickle and fry sauce.

    Avocado Ranch BLT
    Fresh avocado with crispy bacon, lettuce, tomato and ranch dressing on a Salt City Baking butter glazed bun.

    Granny’s Avocado Salad
    Delicious Boston Lettuce with tomato, bacon, sharp cheddar cheese topped with fresh avocado and in-house raspberry vinaigrette or ranch dressing.

    Buffalo Blue Chicken Salad
    Delicious Boston Lettuce with bacon, blue cheese topped with crispy buffalo chicken and ranch dressing.

    Sides

    $3.50-$13

    French Fries

    Onion Rings

    Loaded Fries
    Bed of delicious fries topped with 1/3 pound brisket short rib patty, crispy bacon, blue cheese crumbles and mango habanero sauce. You can sub for BBQ or Ranch

    Kids meal

    $6.99 – 8.50
    Choose from a plain hamburger, cheeseburger or chicken strips. Served with fries and a small soda. (Shakes are sold separately.) Please ask for additional sauces when ordering. For kids 12 and under.

    Sky-high shakes

    $4.99-$6.99

    German Chocolate

    Rocky Road

    Grasshopper

    Death by chocolate

    Mint Chip

    Butter Pecan

    Cherry Cordial

    Almond Joy

    Oreo Cheesecake

    S’mores

    Raspberry

    Delta First Class

    Chocolate Covered Pretzels

    Tiramisu

    Create your own
    choose vanilla or chocolate ice cream, and up to 3 mix-ins for a one-of-a-kind shake

    Beverages

    $2.25-$5.50

    fountain soda

    Fountain Floats

  • Armando’s Mercado

    Armando’s Mercado

    Main Menu

    Platillo de Chicharron Salsa Verde $1.99

    Burritos $7

    Torta Cubana $8.99

    Sencilla no fries $6.99

    Sencilla con papa $7.99

    Quesadillas $8.99

    Sopes $3

    Tostadas $2.99

    Caldo de res $11.99

    Carne asada $13.99

    Tacos dorados $11.99

    Chile relleno $12.99

    Pollo en mole $11.99

    Enchiladas $12.99

    Fries $8.99

    Menudo $13.99

    Camarones a la diabla $13.99

    Caldo de camaron $13.99

    Cocktail de camaron $13.99

    Mojarra $12.99

    Pupusas $3

    Birria de res $12.99

    Pozole $11.99

    Pollo en barbacoa $10.99

    Pollo en salsa verde $10.99

    Costillas de puerco en salsa verde $10.99

    Costillas de puerco en salsa roja $10.99

    Tamales (pollo y puerco) $1.50

    Elote tamales $2

    Tacos $2

  • Wasatch Park Cafe

    Wasatch Park Cafe

    Closed for the season

    Lunch & Dinner Menu

    FRESH GROUND BURGERS

    Dressings: ranch, Italian, 1000 island, blue cheese, or ask for additional options. Substitute fries for chips $2.50; Substitute salad for chips $2.50; Sweet potato fries for chips $3.50

    $6.49 – 15.99

    Hamburger
    1/4 lb. fresh ground beef served with chips

    Double Hamburger
    1/2 lb. fresh ground beef served with chips

    Cheeseburger
    1/4 lb. fresh ground beef, cheese, served with chips

    Double Cheeseburger
    1/2 lb. fresh ground beef, cheese, served with chips

    Bacon Cheeseburger
    1/4 lb. fresh ground beef, bacon, served with chips

    Double Bacon Cheeseburger
    1/2 lb. fresh ground beef, bacon, served with chips

    Pastrami Burger $8.99
    1/4 lb. fresh ground beef, Pastrami, swiss cheese served with chips

    Double Pastrami Burger
    1/2 lb. fresh ground beef, Pastrami, swiss cheese served with chips

    Bacon & Bleu Cheese Burger
    1/4 lb. fresh ground beef, bacon, bleu cheese served with chips

    Double Bacon & Bleu Cheese Burger
    1/2 lb. fresh ground beef, bacon, Bleu cheese served with chips

    Veggie Burger

    Tavern Battered Fish & Chips
    deep fried halibut fish fillets, served with fries, toast, tartar sauce, and salad or coleslaw
    (2) Piece Dinner or (3) Piece Dinner

    Chicken Strip Dinner
    crispy all white meat chicken fillets, served with fries, toast, and coleslaw or salad
    (2) Piece Dinner or (3) Piece Dinner

    Chef Salad
    mixed salad, ham, turkey, tomatoes, cheese, and your choice of dressing
    Full or Half

    Grilled or Crispy Chicken Salad
    mixed salad, chicken, tomatoes, cheese, and your choice dressing
    Full or Half

    HAND-CUT FRENCH FRIES

    Fries are made from fresh potatoes peeled and cut by hand daily

    DINNER

    $5.99 – 11.99

    Ham Sandwich
    ham, lettuce, mayo on your choice of bread

    Ham and Cheese Sandwich
    ham, cheese, lettuce, mayo on your choice of bread

    Turkey Sandwich
    turkey, mayo, lettuce on your choice of bread

    Tuna Sandwich
    tuna, lettuce, mayo on your choice of bread

    Pastrami Sandwich
    pastrami, lettuce, mayo on your choice of bread

    Hot Pastrami & Swiss
    hot pastrami & swiss cheese, on a hamburger bun

    Hot Ham & Swiss
    hot ham, swiss cheese, on a hamburger bun

    Swiss Reuben
    pastrami, swiss, sauerkraut, on grilled sourdough

    B.L.T.
    bacon, lettuce, tomato, mayo on bread of choice

    Super Hot Dog
    hot dog split and grilled served on a bun with chips

    Bratwurst
    bratwurst split and grilled served on a bun with chips

    Chicken Breast Sandwich
    grilled chicken breast, lettuce, tomato, and mayo, served on a bun

    Crispy Chicken Sandwich
    crispy chicken breast, lettuce, tomato, and mayo, served on bun

    Halibut Sandwich
    tavern battered halibut, tartar sauce, served on a bun

    Grilled Cheese Sandwich
    american cheese, swiss cheese, on white

    Grilled Ham and Cheese
    grilled ham, american cheese, on white

    Ham & Egg Sandwich
    grilled ham, eggs, on white toast

    SIDE ORDERS

    $0.99 – 13.50

    Chicken Wings
    Hot, Sweet and Spicy, or BBQ chicken wings
    (8) Piece OR (12) Piece

    Fries
    Regular or Large

    Cheese Fries
    Regular or Large

    Sweet Potato Fries
    Regular or Large

    Green Salad

    Potato Salad

    Cole Slaw

    Cheese

  • Cafe Galleria

    Cafe Galleria

    Appetizers

    $8 – 12

    Caprese
    fresh sliced mozzarella, sliced vine tomatoes, fresh basil, olive oil & balsamic reduction

    Bruschetta
    woodfired bread topped w/ pesto sauce, fresh tomato & basil, fresh mozzarella cheese, prosciutto & arugula

    Garlic bread
    fresh garlic bread w/ marinara sauce

    Garlic Pizza 6″ | 12″
    with fresh garlic & Asiago cheese

    Meatballs
    two homemade meatballs in marinara sauce

    Salads

    $7 – 16

    House Salad
    mixed greens, cherry tomatoes, sliced cucumber, house dressing

    Caesar Salad 
    romaine lettuce, sliced tomatoes, anchovies, parmesan cheese, croutons, Caesar dressing

    Artichoke & Mushroom salad 
    mixed greens, cherry tomatoes, artichoke hearts, mushrooms, kalamata olives, pine nuts, balsamic vinaigrette

    Pear & Blue cheese salad 
    mixed greens, sliced pear, candied walnut, blue cheese, dijon vinaigrette

    Blue Wedge salad
    fresh wedges lettuce, smoky bacon, cherry tomatoes, sliced cucumbers, & blue cheese

    Bagel Sandwiches

    $10 – 14

    Tuna
    tuna, celery, mayonnaise, tomato, onion, lettuce

    Tuna melt
    tuna, celery, mayonnaise & cheddar cheese

    BLT
    bacon, lettuce, tomato & mayonnaise

    Ham & Cheese
    Swiss cheese & ham

    Italian sausage
    Italian sausage patty, roasted peppers, roasted onions, marinara sauce, cheddar cheese & Parmigiano

    Grilled cheese
    fresh cheddar cheese & roasted peppers

    Meatball
    meatball patty, roasted peppers, galleria sauce, cheddar cheese & Parmigiano

    Caprese
    tomato, mozzarella, fresh basil, pine nut & olive oil pesto, balsamic vinegar

    Salmon
    cream cheese, smoked salmon, red onions, capers, tomatoes

    Kid’s Menu

    $7 – 8

    Mac & Cheese

    6″ cheese or pepperoni pizza

    Spaghetti

    Fettuccine Alfredo

    Entrees

    $13 – 38

    Ribeye Steak
    12-14 oz ribeye seared in herbed butter, homemade garlic mashed potatoes, and seasonal veggies

    Seared Salmon
    fresh filet of wild salmon seared in herbed butter, homemade garlic mashed potatoes w/ roasted broccolini

    Chicken Parmigiana
    oven-baked chicken breast, seasoned with traditional Italian herbs & spices, smothered in our homemade bolognese sauce

    Pasta
    homemade spaghetti, fettuccine, or angel hair w/ your choice of Alfredo marinara, white wine, or special sauced served w/ garlic bread

    • add one homemade meatball + $5
    • add oven-roasted peppers or mushrooms + $3
    • add oven-roasted sausage or chicken, ham or salami + $4
    • add buffalo sausage or shrimp + $5
    • gluten-free penne pasta + $5

    Ravioli
    buffalo mozzarella-stuffed ravioli served w/ fresh garlic bread

    Lasagna
    beef bolognese sauce, layered ricotta, parmesan & mozzarella cheeses, served w/ fresh garlic bread

    Mac & Cheese
    100% durum wheat elbow macaroni in a cheddar alfredo cream sauce, finished with fresh grated Parmigiano

    Specialty Woodfired Pizzas

    $11 – 19

    Margherita (cheese) sm  |  lg
    San Marzano sauce, mozzarella, Parmigiano, fresh basil, extra virgin olive oil

    Siciliana (Italian sausage) sm  |  lg
    San Marzano sauce, mozzarella, Parmigiano, fontina, roasted bell peppers, oregano, red onions, Italian sausage

    Americano (pepperoni) sm  |  lg
    San Marzano sauce, mozzarella, Parmigiano, pepperoni, fresh tomatoes

    Genevese (pesto chicken) sm  |  lg
    pesto, mozzarella, fontina, oven roasted chicken, zucchini, arugula, pine nuts

    Milanese (ham) sm  |  lg
    San Marzano sauce, mozzarella, prosciutto cotto, kalamata olives, fresh basil

    Quatro formaggi (four cheese) sm  |  lg
    San Marzano sauce, mozzarella, prosciutto cotto, Kalamata olives, fresh basil

    Giardino (oven-roasted garden vegetable, no cheese) sm  |  lg
    San Marzano sauce, mushrooms, assorted bell peppers, zucchini, roasted onions, fresh thyme

    Goat cheese w/ roasted peppers sm  |  lg
    mild goat cheese, roasted bell peppers, mozzarella, caramelized onions, fresh tomatoes

    Roasted mushroom sm  |  lg
    San Marzano sauce, roasted mushrooms, frontia, Gorgonzola, caramelized onions, rosemary, pine nuts

    Buffalo sm  |  lg
    San Marzano sauce, mozzarella, fontina, Parmigiano, buffalo sausage, roasted bell peppers, oregano, red onions

    Build your own Wood-fired Pizza

    Margherita base

    salami $2   |   roasted bell peppers $1   |   cotto (cooked ham) $2   |   roasted mushrooms $1   |   roasted chicken $2   |   roasted eggplant $1   |   roasted sausage $2   |   roasted onions $1   |   pepperoni $2   |   artichoke hearts $1   |   fresh tomatoes $1   |   arugula  $1   |   pineapple $2   |   jalapeno peppers $1   |   pine nuts $2   |   anchovies $2   |   goat cheese $2   |   fontina $2   |   asiago $2   |   Gorgonzola $2   |   mozzarella $2   |   roasted garlic $1   |   fresh basil $1   |   buffalo sausage $4

    Breakfast menu

    Breakfast specials

    $12 – 14

    Cast iron skillets
    potatoes & two eggs, pick any three toppings:

    Frittata
    our Italian omelet served with fried potatoes and toasted bread, pick any three toppings:

    bacon                           cheddar

    ham                              swiss cheese

    roasted sausage         roasted garlic

    fresh tomatoes           roasted bell peppers

    fresh basil                   roasted mushrooms

    mozzarella                  roasted eggplant

    goat cheese                 roasted onion

    asiago                          roasted jalapeno peppers

    add biscuits & gravy or corn beef hash instead of potatoes +3  |  add buffalo sauce + 3  |  extra toppings + 2

    Breakfast Plates

    $12 

    Two egg breakfast
    eggs cooked your way, choice of smoked bacon, griddled ham or pork sausage served w/ fried potatoes & toasted bread

    Corned beef hash
    served w/ roasted peppers, two eggs & toast

    From the Griddle

    $11

    Whole grain pancakes
    whipped butter, powdered sugar & syrup

    Pancakes
    whipped butter, powdered sugar & syrup

    Cinnamon battered french toast
    whipped butter & powdered sugar
    additional topping (+ $2 each)  |  strawberry, blueberry, blackberry, raspberry

    Cereal

    $8

    Old-fashioned oatmeal + Creme

    Granola + Yogurt

    Crepes & Waffles

    $9 – 14

    One crepe or Waffle 

    Two crepes or Waffles
    with one topping, sugar & whipped cream
    additional toppings + $2 each: strawberry, blueberry, blackberry, raspberry, Nutella, ice cream, banana, pineapple, peaches

    Wood-fired Bagels

    each $2   |   half dozen $9   |   one dozen $16

    plain                          jalapeno

    onion                        cinnamon raisin

    sesame seed            salt

    everything               asiago

    poppy seed              wheat

     

    Spread & toppings $3

    cream cheese          jelly

    veggie spread         peanut butter

    jalapeno spread     peanut butter & jelly

    hummus

    Bagels & breakfast sandwiches

    $9 – 13

    Mushroom bagel sandwich
    fried egg, swiss cheese, roasted mushroom, roasted pepper, roasted onion

    Sausage bagel sandwich
    Italian sausage patty, egg, swiss cheese & Parmigiano

    Ham bagel sandwich
    fried egg, swiss cheese & ham

    Bacon bagel sandwich
    fried egg, swiss cheese & bacon

    Salmon bagel sandwich
    cream cheese, smoked salmon, red onions, capers & tomatoes

    Beverages

    Soft drinks & juices $3

    coke   |   diet coke   |   coke zero   |   sprite   |   lemonade   |   dr pepper   |   diet dr pepper   |   unsweetened black iced tea   |   sweet green iced tea   |   apple juice   |   orange juice

    Taproot craft sodas $4

    blackberry mint   |   lemon-lime lavender   |   lemongrass ginger ale   |   root beer

    Hot drinks

    *Proudly serving artisan coffees by local small-batch roaster Pink Elephant

    Deluxe Hot coffee $5

    Drip coffee $3

    Tea $2

    Mineral waters 

    S. Pellegrino

    Topochico

    Desserts

    Cheesecake & fresh berries $9

    choice of berries:

    strawberry   |   blueberry   |   blackberry   |   raspberry

    Crepes & Waffles

    1 crepe or waffle w/ 1 topping & whipped cream $9

    2 crepes or waffle w/ 1 topping & whipped cream $14

    Extra toppings + $2

    ice cream   |   banana   |   blackberry   |   raspberry   |   pineapple   |   blueberry   |   nutella   |   peaches   |   strawberry

    Ice cream

    sm $4

    Med $5

    Lg $6

    Waffle cone + $1

    chocolate   |   vanilla   |   strawberry   |   moose tracks   |   mint chocolate chip

    Ice cream toppings + $1

    chocolate   |   pineapple   |   caramel   |   strawberry   |   raspberry   |   hot fudge   |   marshmallow cream

    Homemade bread pudding $9
    add ice cream + $2

    Tiramisu $10
    mascarpone mousse layered between espresso rum-soaked ladyfinger cookies in a cocoa dusted cream

    Molten Lava Cake $10
    chocolate souffle cake with warm liquid chocolate center served with vanilla ice cream

    Wines

    Our wine list features wineries that have history and a compelling story while practicing responsible farming and natural winemaking. We invite you to discover and experience something different. Salute!

    Mimosa   |   glass $12
    prosecco & fresh-squeezed orange juice

    Sangria   |   glass $11
    classic Spanish red wine with fresh seasonal fruit and a splash of soda

    Wines by the glass

    vintages subject to change   |   $15 corkage fee

    Whites

    Stellina Di Notte Prosecco $11
    Italy. Delicate aromas of citrus, pear, melon, lemon, and almonds. Elegant bubbles with crisp acidity and a kiss of ripe, fruits flavors

    Olivares 202 Rosado $8
    Spain (Garnacha). Fresh peach and strawberry aromas with a spicy nuance. Silky and focused on the palate, offering juicy red fruit, citrus flavors, and a touch of candied flowers

    Redentore NV sauvignon Blanc $9
    Italy. Beautiful pale yellow color with complex aromatic scents of jasmine, peach, and mint. Nuanced flavors of citrus, pears, and apples. the acidity is fresh, structured, and leads to a long, clean finish.

    Erath 2019 Pinot Gris $13
    Oregon. Aromatic and fruit-forward, scents of key lime, Anjou pear, juicy melon, and anise. Melon, honey crisp apple, gooseberry, and citrus pith linger on the round, full palate. Clean and quenching on the finish, this is a deliciously versatile sipper!

    A to Z 2019 Chardonnay $11
    Oregon. Lively nose of fresh-cut apples and distinct tropical notes (honeydew, kiwi, quince, kumquat, Meyer lemon, pineapple) with undertones of spring flowers, lemongrass, and marjoram. The juicy, vibrant palate has a touch of minerality, and a natural fruit sweetness building length and presence. Un-oaked

    Talley 2018 Estate Chardonnay $15
    Arroyo Grande, California. Aromas of lemon blossom, saline, white peach, lime rind, and almond paste. Mouthwatering white nectarine, grapefruit, golden apple, pear, and Marcona almond on the palate.

     

    Reds

    Viña Coterro 2016 Rioja Crianza $9
    Spain (Tempranillo). Lively, spice-tinged cherry and dark berry aromas are complemented by an emerging floral overtone. Juicy black currant and bright cherry flavors with a touch of vanilla. Supple tannins lend shape to a long, spicy finish that echoes the cherry and floral notes.

    Vietti Tre Vigne Barbera $13
    Italy. Ruby color with ripe red cherry aromas and vanilla. Hints of violets on the palate, it shows bright acidity and soft tannins with good integration of oak. Nice complexity and lingering cherry finish.

    Union Wine Co. Underwood 2018 Pinot Noir $12
    Oregon. Fermented in stainless steel, then aged for eight months in French oak. Generous and bright, with black cherry, currant, and baking spice on the palate, and an underlying earthy, savory base.

    Longoria 2018 “Lovely Rita” Pinot Noir $16
    Santa Rita Hills, California. Medium, dark ruby color and aromas of ripe cherries and cranberries with a hint of cola in the background. On the palate, the wine is medium-bodied with flavors of currants and plums. The moderate, dusty tannings combine with the wine’s natural acidity giving it a succulent, lingering finish.

    Twisted Cedar 2016 Cabernet sauvignon $11
    Lodi, California. Crafted by the Cedar Band of the Paiute Indian Tribe of Utah. Nuances of black cherries, plums, cranberries, spice notes, and a touch of tobacco and chocolate. Well-integrated flavors with round acidity and tannins, easy to drink

    Talley Bishop’s Peak 2017 Cabernet Sauvignon $14
    Paso Robles, California. Fresh plum, bay leaf, currant, sandalwood, and soft tannins. Aged 12 months in both French and American oak gives a beautiful toasted and vanilla character.

    Rocca delle Macie 2018 Chianti Classico $16
    Italy (Sangiovese/ Merlot) The medium intensity nose has a savory, dark red cherry, and sweety spiced cored flecked with dried herbal aromas. It’s medium-bodied with fresh, lively acidity that lifts the savory, red cherry, currant, and oak spice flavors. Soft tannins lead to an earth finish with a very good length.

    Bottle List

    SPARKLING WINES

    Stellina Di Notte Prosecco; Italy $38

    Nicolas Feuillatte NV Brut; France $85

     

    ROSE & WHITE WINES

    Olivares 2020 Rosado; Spain (Garnacha) $28

    Redentore NV Sauvignon Blanc; Italy $32

    Erath 2019 Pinot Gris; Oregon $40

    A to Z 2018 Pinot Gris; Oregon $45

    Talley 2018 Estate Chardonnay; Arroyo Grande, California $58

    Patz & Hall 2017 Chardonnay; Sonoma Coast, California $75

     

    RED WINES

    Olivares 2018 Altos de la Hoya; Spain (Monastrell / Garnacha) $36

    Vina Coterro 2016 Rioja Crianza; Spain (Tempranillo) $38

    Rocca delle Macie 2018 Chianti Classico; Italy (Sangiovese / Merlot) $48

    Castello di Monsanto 2017 Chianti Classico Riserva; Italy $75 (Sangiovese / Cannaiolo / Colorino)

    Union Wine Co. Underwood 2018 Pinot Noir; Oregon $38

    Longoria 2018 “Lovely Rita” Pinot Noir; $60 Santa Rita Hills, California

    Honig 2016 Cabernet Sauvignon; Napa, California $78

    Ornellaia 2018 Le Volte Super Tuscan; Italy $84 (Merlot / Cabernet Sauvignon / Sangiovese)

    Beer & Cider

    BOTTLES

    Anheuser-Busch Budweiser $4

    Anheuser-Busch Bud Light $4

    Squatters Hop Rising IPA $6

    Guinness Extra Stout $7

    Omission Pale Ale (GF) $6

    Red Rock Golden Halo Blonde Ale 500 ml $8

    Heineken 0.0% Non-Alcoholic Lager $4

    Angry Orchard Hard Cider 550 ml $6

     

    On Draught

    Uinta Cutthroat Pale Ale $5

    Bohemian Czech Pilsner $5

    New Belgium Fat Tire Amber Ale $5

    Bohemian Noble Hefeweizen $5

    Bohemian Sir-Veza Mexican Style Lager $5

    Uinta Hazy Nosh IPA $5

    Anheuser-Busch Michelob Ultra $5

  • The Junction Pizzeria + Grill

    The Junction Pizzeria + Grill

    BUILD YOUR OWN

    $8 – 25

    Cheese or 1 Topping (8″/12″)

    Cheese or 1 Topping (14″/16″)

    2 to 4 Toppings (8″/12″)

    2 To 4 Toppings (14″/16″)

    5+ Toppings (8″/12″)

    5+ Toppings (14″/16″)

    Classic Pizza

    $9- 23

    Margherita
    Basil, olive oil & fresh tomatoes

    The Combo
    Pepperoni, sausage, onions & mushrooms

    Meat Lovers
    Pepperoni, sausage & ham

    Vegetarian
    Mushrooms, onions, green peppers & black olives

    Hawaiian
    Diced ham & pineapple

    Specialty Pizzas

    $10- 25

    Supreme
    Pepperoni, sausage, ham, onions, mushrooms, peppers & olives

    Barbecue Chicken
    Barbecue sauce, chicken, red onions & cilantro

    Bleu Buffalo Chicken
    Buffalo sauce, chicken, mozzarella, bleu cheese crumbles, diced tomatoes & red onions

    Thai Chicken
    Peanut sauce, chicken, red onions, green peppers & basil

    Chicken Pesto
    Tomatoes, olives, mushrooms, mozzarella, parmesan, pesto chicken

    Burgers

    $7.50 – 12

    Hamburger
    Lettuce, tomato & red onion

    Cheeseburger
    Cheddar or Swiss cheese, lettuce, tomato & red onion

    Bacon Cheeseburger
    Cheddar or Swiss Cheese, bacon, lettuce, tomato & red onion

    El Diablo
    Roasted jalapenos, cream cheese, bacon & fancy onions

    Cowboy
    Cheddar, bacon, barbecue sauce & fancy onions

    SBD
    Bleu cheese, bacon, lettuce, tomato & red onion

    King’s Hat
    Swiss cheese, pastrami, lettuce, tomato & fancy onions

    Funguy
    Swiss cheese, grilled mushrooms, gravy & fancy onions

    Sunrise
    Cheddar cheese, lettuce, tomato, grilled onions, bacon & fried egg

    Beyond Meat Veggie Burger
    Lettuce, tomato & red onion

    Sandwiches

    $9 – 11.50

    Buffalo Chicken Sandwich
    Sliced chicken breast, blue cheese, lettuce, fancy onions, & buffalo sauce

    Sliced Chicken
    Lettuce & tomato on a buttered bun

    Chicken Club
    Sliced chicken breast, swiss cheese, bacon, lettuce & tomato on a buttered bun

    Chicken Parmesan
    Chicken, marinara sauce & parmesan cheese on an Italian Ambassador roll

    Cowgirl
    Sliced chicken breast, cheddar cheese, bacon, barbecue sauce & fancy onions

    French Dip
    Roasted beef, mozzarella & side of au jus

    Philly’s

    $12.50

    Philly Chicken Cheesesteak
    Peppers, onions, mushrooms & mozzarella cheese

    Philly Steak Cheesesteak
    Peppers, onions, mushrooms & mozzarella cheese

    Tacos

    $9

    Chicken Tacos
    Two tacos on white corn tortilla with diced onions, cilantro & lime with homemade salsa

    Steak Tacos
    Two tacos on white corn tortilla with diced onions, cilantro & lime with homemade salsa

    Quesadillas

    $10.50

    Chicken Quesadilla
    Flour tortilla, mozzarella cheese, peppers, onions & mushrooms

    Steak Quesadilla
    Flour tortilla, mozzarella cheese, peppers, onions & mushrooms

    Wings

    $11 – 20

    Buffalo Hot Sauce, Barbecue Sauce, or Garlic. Served with Ranch or Bleu Cheese dressing
    Half Order (6 Wings) OR Full Order (12 Wings)

    Salads

    Dressings: Ranch, Italian, Balsamic, Red Wine Vinaigrette, Bleu Cheese

    $7 – 15

    House Salad
    Mixed greens, tomatoes, black olives, red onions & mozzarella cheese
    Full OR Half

    Grilled Chicken Salad
    Spring mix, grilled chicken, tomatoes, red onions, mozzarella cheese

    Chicken Pesto Salad
    Spring mix, pesto chicken, tomatoes, red onions & mozzarella cheese

    Barbecue Chicken Salad
    Spring mix, barbecue chicken, tomatoes, red onions & mozzarella cheese

    Buffalo Chicken Salad
    Spring mix, barbecue chicken, tomatoes, red onions & mozzarella cheese

    Steak Salad
    Spring mix, marinated steak, tomatoes, red onions & mozzarella cheese

    Junction Steak Salad
    Spring mix, marinated steak, tomatoes, red onions & bleu cheese crumbles

    Protein Salad
    Spring mix, double chicken, tomatoes, red onions, black olives, fried eggs & mozzarella cheese

    Combos

    served with a medium soda

    French fries $3.25

    Quesadilla $7.99 – 8.99

    Sweet potato fries $3.75

    Poutine fries $4.75

    Tacos $7.25 – 8.25

    Salad combo $5 – 5.75

    Combo $4.75 – 7

    Sides

    $4.75 – 9

    French fries

    Sweet potato fries

    Cheese fries

    Poutine fries

    Cheesy garlic bread

    Side salad

    Kids Menu

    served with fries & drink  |  $7.50

    Chicken Tenders

    Cheese Quesadilla

  • Ichiban

    Ichiban

    LUNCH BENTO

    from 11:00 AM to 03:00 PM

    Beef Teriyaki $10.95

    Chicken Teriyaki $9.95

    Eel Teriyaki $10.95

    Salmon Teriyaki $10.95

    Nigiri Sushi $10.95

    Sashimi $10.95

    Tempura Shrimp Vegetable $10.95

    Sweet and Sour Chicken $8.95

    Orange Chicken $8.95

    General Tao’s Chicken $8.95

    Lemon Chicken $8.95

    Sesame Chicken $8.95

    Kung Pao Chicken $8.95

    Cashew Chicken $8.95

    Broccoli Chicken $8.95

    Chicken with Fresh Vegetable $8.95

    Beef with Fresh Vegetable $9.95

    Beef with Snow Peas $9.95

    Beef with Broccoli $9.95

    Shrimp with Lobster Sauce $10.95

    Cashew Prawns $10.95

    Prawns with Fresh Vegetable $10.95

    Szechuan Prawns $10.95

    Sweet Sour Prawns $10.95

    Kung Pao Prawns $10.95

    DINNER BENTO

    with egg drop soup, hot & soup, or miso soup & steamed white rice

    $11.95 – 13.95

    sweet and sour chicken

    orange chicken

    general Tao’s chicken

    chicken teriyaki

    sesame chicken

    beef with broccoli

    tempura shrimp & vegetable

    kung pao chicken

    beef teriyaki

    cashew chicken

    salmon teriyaki

    chicken with fresh vegetable

    lemon chicken

    broccoli chicken

    beef with fresh vegetable

    beef with snow peas

    prawns with fresh vegetable

    shrimp with lobster sauce

    nigiri sushi

    eel teriyaki

    cashew prawns

    sweet & sour prawns

    sashimi

    Szechuan prawns

    kung pao prawns

    APPETIZERS

    $3.95 – 10.95

    Gyoza (Pot Sticker) (8 pcs.) 

    Crab Rangoon (4 pcs.) 

    Egg Roll (4 pcs.) 

    Fried Cheese Wonton (8 Ppcs.) 

    Fried Jumbo Shrimp (4 pcs.) 

    Tuna Tataki 

    Mussel Shooter 

    Upside down Shrimp 

    Vegetable Tempura 

    Shrimp & Vegetable Tempura 

    French Fries 

    SOUP & SALAD

    $1.95 – 8.95

    Egg Flower Soup 

    Hot Sour Soup 

    Miso Soup

    Wonton Soup 

    Seafood Soup 

    House Soup

    Kani Salad: Crab stick, cucumber, masago, crunchy flakes & spicy mayo

    Seaweed Salad 

    Squid Salad 

    Snow Crab Salad 

    Cucumber Salad

    Dinner Salad

    CHICKEN

    $10.95 – 12.95

    Broccoli Chicken

    Orange Chicken

    Sweet Sour Chicken

    Lemon Chicken

    Sesame Chicken

    Kung Pao Chicken

    Cashew Chicken

    Curried Chicken

    Chicken wFresh Veggies

    General Tao’s Chicken

    Teriyaki Chicken

    BEEF

    $11.95 – 12.95

    Beef with Broccoli

    Beef with Snow Peas

    Black Pepper Beef

    Teriyaki Beef

    Mongolian Beef

    Garlic Beef

    Orange Beef

    SEAFOOD

    $12.95 – 13.95

    General Tao’s Prawns

    Szechuan Prawns

    Prawns with Lobster Sauce

    Prawns with Fresh Vegetable

    Sweet Sour Prawns

    Walnut Prawns 

    Three Kind’s with Spicy Sauce

    Happy Family

    Seafood Delight

    Salt Pepper Shrimp

    Cashew Prawns

    Kung Pao Prawns

    GRILLED ENTREES

    $20.95 – 24.95

    Ribeye

    New York Steak

    Salmon Steak

    Shrimp and Scallop Combination

    Lobster Tail

    UDON / LO MEIN / CHOW MEIN

    $6.95 – 10.95

    Nabeyaki Udon 

    Yaki Udon 

    Yaki Soba

    Vegetable Lo Mein or Chow Mein

    Chicken, Pork, or Beef Lo Mein or Chow Mein

    Shrimp Lo Mein or Chow Mein

    House Lo Mein or Chow Mein

    FRIED RICE

    $6.95 – 9.95

    Ham Fried Rice

    Choice of Chicken, Pork, or Beef Fried Rice

    Shrimp Fried Rice

    House Fried Rice

    Vegetable Fried Rice

    NIGIRI & SASHIMI (2 pcs)

    $3.95 

    Salmon

    Tuna

    Yellow Tail

    Crab Stick

    Octopus

    Surf Clam

    Shrimp

    Squid

    Red Snapper

    Eel

    Egg Custard

    Scallop 

    Smoked Salmon

    NIGIRI & MAKI SUSHI COMBO

    $18.95 – 28.95

    Imperial Sushi

    Chef’s choice of 10 pcs, Nigiri w/8 pcs. California Roll

    Royal sushi

    Chef’s choice 15 pcs, nigiri w/8 pcs. Spicy Tuna Roll

    SASHIMI COMBO

    $10.95 – 25.95

    3 kinds of Sashimi

    5 kinds of sashimi

    7 kinds of Sashimi

    DEEP-FRIED ROLL

    $8.95 – 12.95

    Yellowstone Roll 

    Tuna & crab stick w/ cucumber, eel sauce, mayo & sriracha

    Crazy Horse Roll 

    Smoked salmon, cream cheese & eel w/ spicy mayo & eel sauce

    Dragon Eye Roll 

    Salmon, jalapeno, masago & cream cheese w/ spicy mayo.

    Honolulu Roll 

    tuna, avocado & cream cheese w/ spicy mayo & eel sauce

    Vegas Roll

    Smoked salmon, cream cheese & avocado rolled in soy paper w/ spicy mayo & eel sauce

    Volcano Roll

    Smoked tuna, avocado & spicy crab, topped w/ crunchy flakes, tobiko, spicy mayo & eel sauce

    Ichiban roll

    Cooked shrimp, cooked craw fish & avocado, topped w/ spicy tuna, spicy mayo, cream & eel sauce.

    Tiger Eye Roll 

    Smoked salmon, cream cheese, snow crab, masago rolled in soy paper w/ eel & creamy sauce

    Dinosaur Roll 

    Riceless roll w/ crab salad, crab stick, avocado & jalapeno.

    SPECIAL ROLL

    $8.95 – 14.95

    Super Crunch Roll 

    tempura shrimp, snow crab & avocado w/ eel sauce & crunchy Flakes (10 pcs.)

    Fantasy Roll 

    Eel, spicy crab, avocado, tamago & seafood, w/ spicy mayo & eel sauce (10 pcs.)

    Fire Dragon Roll

    Tempura shrimp, spicy crab & Avocado, topped w/ eel, eel sauce, spicy mayo & tobiko

    Playboy Roll 

    Tempura shrimp, topped w/ tuna, avocado, spicy mayo & eel sauce

    Sea Dragon Roll 

    Tempura shrimp & cream cheese tipped w/ avocado, eel sauce & masago

    Sweetie 

    Tempura shrimp, tempura banana & snow crab rolled in soy paper w/ creamy sauce

    Angel 

    Tempura shrimp roll, topped w/ snow crab, eel, avocado & eel sauce

    Mars

    Tempura shrimp roll, topped w/ snow crab, tuna, avocado & eel sauce

    Butterfly 

    Tempura shrimp & snow crab rolled in soy paper, topped w/ 4 kinds fish, avocado, spicy mayo & eel sauce

    Ma Ma Mia roll

    Eel & Cucumber, topped w/ spicy tuna, spicy salmon, spicy mayo & chili dot

    Romance Roll 

    Tuna & avocado, topped w/ salmon, white tuna, eel sauce & creamy sauce

    Spider Roll 

    Soft shell crab, cucumber, masago & lettuce w/ eel sauce

    UU 

    Snow crab & crunchy flakes rolled in soy paper, topped w/ shrimp, avocado, eel & creamy sauce.

    Rainbow

    California roll, topped w/ 4 kinds of fish & avocado

    Lion Roll 

    Snow crab & avocado rolled in soy paper, topped w/ crab stick, crunchy flakes, masago & eel sauce

    Super Spicy Roll 

    Spicy salmon & crunchy flakes, toped w/ spicy tuna, spicy mayo & chili dot

    Burning 

    Baked roll w/ 3 kinds of fish, topped w/ now crab, crunchy flakes, tobiko, spicy mayo & eel sauce

    Sayonara 

    Cucumber & mango topped w/ strawberry, fruit & creamy sauce

    Lemonland 

    California roll, topped w/ salmon, lemon & ponzu sauce

    Cowboy 

    Spicy tuna, jalapeno & BBQ beef w/ eel sauce

    Jazz Roll 

    Pepper tuna & avocado w/ snow crab on top w/ creamy sauce

    Fuji 

    Special sushi w/ 4 kind of fish & avocado on top of rice

    Roll Tide Roll

    Fried salmon & cream cheese, topped w/ tuna, salmon & sriracha sauce

    Summer roll 

    Shrimp, crab stick, baby green & mango rolled in rice paper

    Lover 

    Salmon & asparagus, topped w/ tuna, avocado, eel sauce & creamy sauce

    American Dream 

    Tuna & salmon, topped w/ yellow tail & avocado

    Snow Crab Naruto 

    Rice less roll w/ now crab & avocado wrapped in cucumber w/ creamy sauce

    Black Dragon 

    Tempura shrimp, salmon, tuna & seaweed, topped w/ eel & avocado

    Hawaiian 

    Shrimp tempura, avocado & cream cheese, topped w/ mango & fish eggs

    Hello Kitty Roll 

    Spicy Tuna, cucumber & shrimp tempura, topped w/ eel, avocado & masago

    Salt Lake Roll 

    Shrimp tempura & crab meat, topped w/ avocado & crunch flakes

    Fat Boy Roll 

    Tuna, crab meat & cucumber, topped w/ eel avocado & crunch flakes

    OMG Roll 

    Spicy salmon & tempura shrimp tipped w/ eel & avocado

    Mexican Roll 

    Spicy crab, jalapeno & avocado, topped w/ spicy tuna

    Executive Roll 

    Shrimp tempura, cllantro & avocdo, topped w/tuna & lime

    50% OFF SPECIAL ROLLS

    $6.95 – 8.95

    Crispy Chicken Roll 

    Chicken tempura, lettuce & massago w/ spicy mayo on top

    Tiffany Roll 

    Deep fried California roll w/ spicy mayo

    Hot Night Roll 

    Deep fried roll w/ crab stick, jalapeno & cream cheese w/ spicy mayo

    Texas Roll

    Craw fish, beef, cream cheese, jalapeno, spicy mayo & eel sauce. Rice outside

    Black Jack roll 

    Spicy tuna & crunch w/ eel & eel sauce on top

    Pepper Tuna Roll 

    Pepper tuna, avocado, asparagus & spicy mayo

    Rose Roll

    Shrimp tempura & spicy tuna w/ spicy mayo, creamy sauce crunch on top

    Utah Roll

    Shrimp, cucumber & snow crab w/ eel sauce

    Amigo Roll

    Spicy crab, avocado & shrimp w/ tabasco sauce & crunch

    Ebi Roll

    California roll, topped w/ shrimp & lemon w/ ponzu sauce

    Beverages

    Soft Drink $2.50

    coke / diet coke / fanta orange / root beer / dr. pepper / iced tea / lemonade / sprite

    Juice $2.50

    apple / orange

    Hot or Iced Tea $2.50

  • Dragon Star

    Dragon Star

    Appetizers

    egg rolls (2) $2.95

    pot stickers (5) $5.55

    cheese wontons (10) $4.55

    butterfly shrimp (5pc) $5.55

    Soup

    egg drop soup large (no meat) $2.95

    *hot & sour soup large (no meat) $2.95

    wonton soup $2.95

    Entrees

    largest portions – most served with steamed rice

    chicken & pork

    sweet & sour chicken $8.85

    dragon star chicken breast (boneless & skinless served with tangy sauce)

    lemon chicken  $8.85

    lean tender chicken breast cooked to a crispy golden brown & topped with fresh-made lemon sauce

    sesame chicken $9.55

    golden nuggets of chicken breast cooked in a sweet, dark sesame sauce

    moo goo gai pan $7.95

    slices of tender chicken breast with mixed vegetables (broccoli, carrots, celery, green pepper, onions, zucchini) stir-fried in white sauce

    cashew chicken $7.95

    *kung pao chicken $7.95

    slices of tender chicken breast with diced vegetables & peanuts in hot & spicy sauce

    *general tso’s chicken

    golden nuggets of chicken breast cooked in a special house sauce

    *dragon star chicken $9.55

    sweet & sour chicken with a special house sauce

    *szechuan chicken $7.95

    slices of tender chicken breast with vegetables stir fried in szechuan sauce

    sweet & sour pork $8.85

    *orange chicken $9.15

    beef

    beef broccoli $8.85

    slices of steak & fresh broccoli stir fried in a hoisin sauce

    *mongolian beef $9.25

    sliced filet of beef with onion, broccoli, zucchini & carrots in hot garlic dark sauce

    *szechuan beef $8.85

    beef with vegetables $8.85

    *spicy peppered beef $8.85

    tender pieces of steak, fresh bell peppers & onions stir fried with oriental chile pods

    *hunan beef

    beef tenders & crisp green broccoli tossed in the wok with hoisin sauce & ground oriental chile pods

    shrimp

    cashew shrimp $9.85

    shrimp with vegetables $9.85

    *shrimp in garlic sauce $9.85

    *kung pao shrimp $9.85

    *dragon star shrimp $10.25

    shrimp with special house sauce

    delights of three $10.35

    beef, shrimp & chicken with vegetables

    vegetarian

    stir fry vegetables $6.95

    *vegetables in garlic sauce $6.95

    tofu with vegetables $7.35

    *kung pao tofu $7.35

    egg foo young

    chicken foo young $7.55

    beef foo young $7.55

    shrimp foo young $8.15

    *hot & spicy dishes   /   non-spicy food can be substituted at request

     

    Children’s menu

    ages 12 & under (dine in only) 

    $5.25

    sweet & sour chicken

    sesame chicken

    cashew chicken

    served with fried rice, egg roll and a drink

     

    Soft drinks

    coca cola, sprite, pink lemonade, diet coke, dr pepper, root beer

    $1.65 – free refills

     

    Other beverages

    coffee $1

     

    Rice & noodles

    vegetable fried rice $5.95

    ham fried rice $5.95

    chicken fried rice $5.95

    beef fried rice $5.95

    shrimp fried rice $6.25

    house fried rice $6.65

    steamed rice (26oz) $2.65

    steamed rice (16oz) $2.15

    Lo mein (soft spaghetti noodles)

    chicken lo mein $7.35

    beef lo mein $7.35

    shrimp lo mein $7.95

    house lo mein $8.05

    vegetable lo mein $7.35

    Chow mein (crispy noodles)

    chicken chow mein $6.95

    beef chow mein $6.95

    shrimp chow mein $7.55

     

    Lunch specials combinations for one

    smaller entree portions served with egg drop soup or hot & sour soup, egg roll & fried rice    /     11:00 am to 3:00 pm

    *general tso’s chicken $6.35

    sweet & sour chicken $6.15

    lemon chicken $6.15

    sesame chicken $6.15

    moo goo chicken $5.95

    cashew chicken $5.95

    *kung pao chicken $5.95

    *szechuan chicken $5.95

    beef and broccoli $6.15

    *szechuan beef $6.15

    *spicy peppered beef $6.15

    *hunan beef $6.15

    delights of three $6.35

    cashew shrimp $6.35

    shrimp with mixed vegetables $6.35

    *shrimp in garlic sauce $6.35

    *kung pao shrimp $6.35

    stir fry vegetables $5.15

    *vegetables in garlic sauce $5.15

    sweet & sour pork $6.15

    *orange chicken $6.35

     

    Family combinations

    Family dinner for two $17.95

                               for three $25.95

    no substitutions

    egg drop soup or hot & sour soup

    egg roll & cheese wonton

    fried rice

    sweet & sour chicken

    moo goo gai pan

    • dinner for three – add beef broccoli

     

    Family dinner for four or more $9.95 per person

    no substitutions

    egg drop soup or hot & sour soup

    egg rolls, pot sticker & fried rice

    chicken lo mein, sweet & sour chicken,

    sesame chicken, beef broccoli, fortune cookies

    • dinner for five add kung pao chicken*
    • dinner for six add cashew shrimp
    • dinner for seven add any entree

     

    Dinner combinations for one

    smaller entree portions served with egg drop soup or hot & sour soup, egg roll & fried rice

    sweet & sour chicken $8.95

    lemon chicken $8.95

    sesame chicken $8.95

    moo goo chicken $8.95

    cashew chicken $8.95

    *kung pao chicken $8.95

    *szechuan chicken $8.95

    beef & broccoli $9.15

    *general tso’s chicken $9.55

    *szechuan beef $9.15

    *spicy peppered beef $9.15

    *hunan beef $9.15

    delights of three $9.15

    cashew shrimp $9.95

    shrimp with mixed vegetables $9.95

    *shrimp in garlic sauce $9.95

    *kung pao shrimp $9.95

    sweet & sour pork $8.95

     

    no msg – all chicken is white meat

    all substitutions will be charged extra

    open Sunday for dinner only

  • Tony’s Tacos

    Tony’s Tacos

    Tony’s Tacos Mexican Restaurant

    Warm, low-key restaurant dishing out homestyle Mexican grub from tacos to smothered enchiladas.

    Appetizer

    $2.75 – 11.75

    Nachos
    beans, cheese, avocado, sour cream tomatoes & lettuce

    Super nachos with meat
    meat options: steak, chicken, roasted pork, BBQ pork, ground beef
    add $1.75 shredded beef
    meat, beans, cheese, avocado, sour cream tomatoes & lettuce

    Fresh guacamole 

    Fresh guacamole, salsa & chips 

    Chips & salsa 

    Carne Asada Fries
    chopped steak, sour cream, avocado and cheese

    Tacos

    add cheese $0.30   /   min order of two tacos of the same meat

    Street tacos $1.80

    meat, cilantro, onion

    Homemade corn tortilla tacos $2.99

    Flour tacos $3

    lettuce, tomato, cheese, and sour cream

    2 hard shell tacos $5.99

    tacos dorados / meat, lettuce, tomatoes, sour cream & cheese

    2 fish tacos $6.75

    lettuce, avocado, tomatoes, sour cream

    Meat option

    BBQ pork / pastor

    chicken / pollo

    roasted pork / carnitas

    chopped steak / asada

    ground beef / molida

    shredded beef / carne desebrada $2.25

    lengua / beef tongue $2.25

    Burritos

    add combinations with:

    • rice & beans $3.50   
    • add smothered $1.25 covered with melted cheese & salsa mild, green medium or hot

    Regular burrito $9

    with meat, rice, beans and cheese inside

    Meat option

    BBQ pork / pastor

    chicken / pollo

    roasted pork / carnitas

    chopped steak / asada

    ground beef / molida

    shredded beef / carne desebrada $2.25

    Smothered chile verde, cheese, rice & beans $10.25

    Bean & cheese burrito $7.25

    Veggie not so veggie $9

    beans, rice, lettuce, tomatoes, cheese and avocado (inside)

    Vegetarian $9

    beans, lettuce, tomatoes, avocado, bell peppers, onions and cilantro

    Tony’s burrito $9

    steak, onion, cilantro, tomatoes & rice (inside)

    Charro burrito $10.25

    steak & cheese, served with beans, lettuce, tomatoes & sour cream

    Plates

    $11 – 16.99

    Plate #1 Chopped steak
    carne asada served with rice, beans, garnish & handmade corn tortillas or flour tortillas. Choice of grilled onions

    Plate #2 Chile relleno
    filled with cheese, served with rice, beans, garnish & handmade corn tortillas or flour tortillas.
    smothered $11.99

    Plate #3 Roasted pork
    carnitas served with rice, beans, garnish, and handmade corn tortillas or flour tortillas.

    Plate #4 Al pastor
    grilled chunks of pork in a red sauce, served with rice, beans, garnish & handmade corn tortillas or flour tortillas.

    Plate #5 Bistec a la Mexicana
    a mixture of steak, tomatoes, oniones & sliced jalapeno peppers. served with rice, beans, garnish & handmade corn tortillas or flour tortillas.

    Plate #6 Sopes
    2 fried thick tortillas topped with beans, meat, lettuce, tomato, avocado, sour cream & cheese. Served with rice & beans.
    meat options: BBQ pork, chicken, roasted pork, chopped steak, ground beef, shredded beef (+$1)

    Plate #7 Enchiladas Red or Green Salsa
    corn   /   flour
    enchiladas of your choice chicken or cheese, served with rice, beans and garnish

    Plate #8 Tamales
    2 homemade tamales filled with shredded pork sauce. Served with rice, beans & garnish

    Plate #9 Flautas
    3 rolled hard shell corn flautas, stuffed with (3) chicken or (3) shredded beef. Served with rice and beans. Topped with lettuce, guacamole, sour cream, tomatoes & cheese
    Flour tortilla flautas

    Plate #10 Tony’s Tacos
    add hand made tortillas
    3 soft tacos of your choice with cilantro onions. Served with rice & beans
    meat options: BBQ pork, chicken, roasted pork, chopped steak, ground beef, shredded beef (+$1), beef tongue (+$1.50)

    Tony’s Tacos fish (3)
    with lettuce, avocado, tomatoes and sour cream

    Plate #11 Tilapia Fish
    fried whole tilapia fish, served with rice, beans, garnish & handmade corn tortillas or flour tortillas.

    Plate #12 Chimichanga
    chicken   /   shredded beef
    flour tortillas stuffed with shredded beef & cheese or chicken & cheese, fried and topped with enchilada sauce, cheese & sour cream. Served with rice, beans & garnish.

    Plate #13 Chile verde
    tender pork chunks in chile verde sauce. Served with rice, beans, garnish & handmade corn tortillas or flour tortillas.

    Plate #14 Shrimp fajitas
    served with rice, beans, garnish & handmade corn tortillas or flour tortillas.

    Plate #15 Chicken Fajitas
    served with rice and beans and handmade corn tortillas or flour tortillas

    Plate #16 Camarones rancheros
    grilled shrimp with salsa ranchera. Served with rice, beans, garnish & handmade corn tortillas or flour tortillas.

    Plate #17 Two soft flour tortilla or two hard shell corn tortillas tacos plates
    meat options: (2) chicken, (2) steak, (2) roasted pork, (2) BBQ pork

    Plate #18 Chicken breast with onions
    served with rice and beans

    Tortas

    Mexican sandwiches with lettuce, tomatoes, cheese, avocado, sour cream & beans

    meat options $8.75: BBQ pork, chicken, roasted pork, chopped steak, ground beef,

    add shredded beef (+$1), french fries (+$2.50), rice and beans plate (+$3.50)

    Soups

    $12.99 – 14.50

    Tripe soup
    menudo served with handmade corn tortillas or flour tortillas

    Menudo
    handmade corn tortillas or flour tortillas

    Shrimp soup
    Mexican style shrimp soup with fresh vegetables served with rice and beans and handmade corn tortillas or flour tortillas
    extra shrimp $17.50

    Side order

    $1.99 – 10.99

    Refried beans with cheese

    Mexican rice

    French fries

    One tamale
    served with lettuce, tomato & sour cream

    One chimichanga
    chicken $7   /   shredded beef $7

    One chile relleno
    add smothered

    Quesadilla with meat
    meat options: BBQ pork, chicken, roasted pork, steak, ground beef, shredded beef (+$1.75), add combination (+$3.50)

    Quesadilla

    Big Cheese Quesadilla
    add meat 6.00 more

    2 Sopes
    meat options: BBQ pork, chicken, roasted pork, steak, ground beef, shredded beef (+$1.75)

    2 Enchiladas
    cheese or chicken

    Three hand made corn tortillas

    Three flour tortillas

    Little amigos

    under 12 years old only | choice of: beans, rice or french fries

    Kids meal with soft drink $7.50

    cheese quesadilla

    2 corn tortilla soft tacos
    meat option: steak (2), chicken (2), roasted pork (2), or ground beef (2)

    beans & cheese burrito

    1 taco with onion, cilantro, rice and beans
    meat option: steak, chicken, roasted pork

    1 flour tortilla taco
    comes with lettuce, tomato, cheese and sour cream
    meat option: steak, chicken, roasted pork

    Chicken Strips

    Tostada – Taco salad and house salad

    $5 – 11.50

    Meat option

    BBQ pork / pastor
    chicken / pollo
    roasted pork / carnitas
    chopped steak / asada
    ground beef / molida
    shredded beef / carne desebrada

    Tostada con carne
    topped with beans, lettuce, tomatoes, cheese, avocado & sour cream

    Taco salad 

    House salad 

    Beer

    domestic $4.25

    Budweiser, bud light, imported $4.25

    tecate, corona, dos xx, modelo, michelada $5.50

    Beverages

    $2.50 – 2.75

    Horchata, Jamaica (hibiscus) 

    Soft drink
    coke, diet coke, dr. pepper, lemonade, sprite

    Jarritos any flavor 

    Mexican coke 

    Dessert

    $3.75 – 4.75

    Flan Mexican custard

    3 leches cake

    Daily lunch specials $11.99

    no substitutions   /   complementary chips & salsa served with orders over $14   /   10:30 am – 3:00 pm Monday to Friday 

    Monday

    Tostada Plate, served with rice and beans
    meat options: carnitas, asada or pastor

    Tuesday

    2 Flour Tacos American Style. Meat options: carnitas, asada or pastor

    Wednesday

    mini burrito
    meat options: carnitas, asada or pastor

    Thursday

    Two Enchiladas
    meat options: carnitas, asada or pastor

    Friday

    Tony’s Tacos. Meat options: carnitas, asada or pastor

  • Taquería Los Cuñados

    Taquería Los Cuñados

    Homemade Mexican Food” Steak, Chicken, Marinated Pork, Braised Pork, Beef Tongue, Intestine, Spicy Pork Sauce, Pork Skin, Beef Stew, Fish, Shrimp.

    HOUSE SPECIALS

    $4.99 – 17.99

    • Mole Dona Lila
      With rice and Mole
    • Chile Verde
      Pork in Tomatillo Sauce with Rice and Beans
    • Chile Rellenos
      2 Chile Rellenos with Rice and Beans
    • Fajitas De Pollo
      Grilled Chicken, Bell peppers, onions.
    • Kimy’s Fajitas
      Grilled Chicken, Steak, Shrimp with Bell Peppers & Onions
    • Camaronillas
      Three Shrimp Empanadas, Salad & White Rice
    • Carlito’s Shrimp
      Shrimp in Spicy Sauce with Rice & Beans
    • Don Pablo’s Shrimp
      Shrimp in Garlic Sauce with Rice, Beans & Salad.
    • Camarones Rancheros
      Comes with Rice, Beans & Salad
    • Mojarra Frita
      Fried Tilapia with Rice, Beans & Salad.
    • Quesabirrias
      Three Quesabirrias with Consome
    • Sopes
      Any meat, lettuce, onions, tomato, cheese & salad
    • Flautas
      Lettuce, tomato, cheese, sour cream & medium salsa.
    • Huaraches
      Any Kind of meat, lettuce, black beans, cactus, queso fresco, special sauce.
    • Gorditas
      Chicharron, onions/cilantro, lettuce & cheese.
    • Tostadas
      (Tinga or Picadillo) lettuce, cheese, tomato, special sauce, queso fresco & sour cream.
    • Chilaquiles
      Green or Red Sauce
    • Enchiladas Michoacanas
      (Chicken) Cannage, sliced tomato, jalapeno, special sauce, sour cream, topped with cheese.
    • Natalie’s Sushi
      (Mexican Sushi) Fried sushi with steak, chicken, shrimp, cream cheese & cucumber.
    • Regular Enchiladas
    • Torta
      Any Meat: lettuce, tomatoes, onion, avocado, cheese, jalapeno.
    • Taco Salad
      Any Meat: rice, beans, lettuce, pico, sour cream & guacamole.
    • Taco Salad
      Any Meat: rice, beans, lettuce, pico, sour cream & guacamole.

    TACOS

    With Cilantro, Onion, Sauce, and Salad ( Cabbage, Tomato, Carrots, Onion).

    BURRITOS

    $10.99 – 13.99

    • Regular Burrito
      Any meat, rice, beans, cilantro, onion, pico, red salsa, salad, sour cream, cheese.
    • Super Burrito
      Any Meat, rice, beans, cilantro, onion, pico, red salsa, salad, sour cream, cheese, guacamole.
    • Veggie Burrito
      Veggies, rice, beans, pico, salad, red salsa, guacamole, sour cream, cheese.
    • Burrito Mojado (Wet Burrito)
      Any Meat, rice, beans, cilantro, onion, pico, avocado salsa, sour cream, cheese, green or red salsa.
    • Chile Relleno Burrito
      Rice, beans, Pico, Salad, red salsa, guacamole, sour cream, Poblano pepper deep-fried w/egg butter stuffed with cheese.
    • Shrimp Fajita Burrito
      Shrimp, rice, beans, cilantro, onion, pico, salad, red salsa, sour cream, guacamole.
    • California Burrito

    QUESADILLAS

    $11.25 – 13.99

    • Regular Quesadilla
      Veggies, pico, red salsa, sour cream, guacamole, salad.
    • Super Quesadilla
      Regular Quesadilla choice of meat.
    • Shrimp Quesadilla
      Regular Quesadilla with Shrimp

    NACHOS

    $10.99 – 12.25

    • Regular Nachos
      Bean, cheese, pico, guacamole, sour cream, red salsa, jalapenos, salad.
    • Super Nachos
      Regular Nachos with your choice of meat.

    APPETIZERS

    $5.50 – 6.99

    • Ceviche Tostada
      Cooked in lime juice or raw.
    • Mango Ceviche
      Cooked in lime juice

    SIDE

    $1.50 

    Chips & Salsa

    KIDS MENU

    $4.99 – 7.95

    Kids Quesadilla
    Cheese Quesadilla

    Bean and Cheese Burrito

    Fish & Chips

    Kids Nachos
    Choose your meat

    Kids Meat Quesadilla
    Choose your meat

  • The Hub Cafe

    The Hub Cafe

    The Hub Classic Breakfast

    Our bread, cage-free eggs, bacon, & sausage are sourced from local farms & suppliers right here in Utah.
    Served until 1:30 pm

    All egg dishes are served with toast & your choice of Potatoes O’Brien or Hashbrowns

    $8 – 25

    Belgian Waffles
    buttery waffles topped with warm maple syrup & powdered sugar. Berries n’ whipped cream

    The Hub’s Breakfast Daily Special
    chef’s creation of the week

    Steak & Eggs
    steak and sunny side-up eggs

    Biscuits & Gravy
    thick, house made western biscuits topped with country gravy & two eggs your way

    The Hub’s Mix-n-Match
    the 1-1-2 upgrade. Choice of waffle, crepe, pancake or brioche French toast. Served with two eggs any style & your choice of smoked bacon, ham, sausage.

    Ham Steak Breakfast
    bone-in ham steak, two eggs your way

    Avocado Toast
    two poached eggs, guacamole and fresh tomato on Salt City artisan toast. Topped with fresh salad with white balsamic dressing

    The Hub’s Monte Cristo
    a ham & Swiss cheese sandwich dipped in egg batter and fried. Served with housemade orange marmalade jam

    Breakfast Country Fried Steak
    house breaded country steak fried and topped with your choice of brown or country gravy and two eggs, any style

    Buttermilk Pancake
    three big buttermilk flapjacks with butter and maple syrup. Served with berries n’ whipped cream

    French Toast
    Salt City thick sliced and fresh baked brioche sprinkled with powdered sugar. Served with berries n’ whipped cream

    The Hub’s The Classic
    three eggs any style and your choice of bacon or sausage – berries n’ whipped cream +$3

    Breakfast Sandwich
    two fried eggs, American cheese and your choice of bacon or sausage on fresh ciabatta roll. Berries n’ whipped cream +$3

    Chilaquiles
    corn tortilla chips with salsa roja, cotija cheese, avocado, tomato, guacamole and sunny-side-up eggs

    Huevos Rancheros
    crispy fried corn tortilla layered with black beans, tomato, guacamole and topped with sunny side up eggs

    Oatmeal
    oatmeal with brown sugar, topped with fresh berries

    Utah Scone Breakfast

    $12 – 15

    The Hub’s Scone Benedict
    our famous Utah Hub Scone topped with two poached eggs and country ham. Served with your choice of hashbrowns or potatoes O’Brien

    Scone n’ Gravy
    our famous Utah Hub Scone topped with two scrambled eggs and covered with country gravy

    Eggs Benedict

    $15 – 17

    Classic Eggs Benedict
    two poached eggs with country ham topped with hollandaise. Served with your choice of hashbrowns or potatoes O’Brien

    The Hub’s Benny
    two poached eggs, tomato, avocado and spinach topped with hollandaise. Served with your choice of hashbrowns or potatoes O’Brien

    The Skillets

    $16 – 18

    The Campfire Skillet
    a hot skillet of sausage, bacon, chorizo, onion, bell peppers, potatoes, cheddar cheese & eggs

    Loaded Veggie Skillet
    a hot skillet of potatoes, onions, bell peppers, mushrooms, spinach & two eggs your way

    The Hub’s The Cowboy Skillet
    a hot skillet of bacon, potatoes O’Brien, cheddar cheese & three eggs your way

    Omelets

    Served with hashbrowns or potatoes O’Brien
    $15 – 18

    Denver Omelette
    Bell pepper, onion, country ham and cheese

    Tex-Mex Omelette
    hatch green chili, black beans, fresh pico de gallo, avocado and cheese

    The Hub’s Forest Omelette
    butter sauteed mushrooms, roasted tomato, country ham & melted Heber Valley Aged Snake Creek Cheddar

    Philly Cheesesteak Omelette
    Sirloin steak, diced bell pepper, onion, mushroom and cheese

    Lots of Meat Omelette
    rich, all-meat omelette stuffed with bacon, ham, sausage, green onion & Heber Valley White Cheddar

    Veggie Omelette
    seasonal vegetables sauteed & topped with avocado

    Build your own omelette
    pick four toppings from egg whites, mushroom, green onion, ham, bacon, peppers, tomato, sausage, cheese, onion & avocado

    Crepes

    $15 

    The Hub’s Sauteed Mushroom & Ham Crepe
    butter sauteed mushrooms, ham, green onion, eggs & locally sourced Heber Valley Aged Snake Creek Cheddar roller in a crepe & topped with housemade hollandaise sauce

    Strawberry, Banana & Nutella
    sliced banana and strawberries with nutella spread. Topped with fresh whipped cream

    Berry Crepe
    whipped cream, berry compote & raspberry coulis

    Southwest Crepe
    south of the border chorizo, ripe avocado, fresh pico de gallo, egg and locally sourced Heber Valley Fuego Rojo Cheddar rolled in a crepe and topped with housemade hollandaise

    Veggie Crepe
    seasonal vegetables sauteed with pesto, egg and local Heber Valley cheese, rolled in a crepe and topped with housemade hoillandaise

    Apple Cinnamon Crepe
    served with whipped cream & caramel

    Extras & Sides

    $3 – 6

    Utah Scone with cinnamon butter

    English Muffin

    Artisan Toast

    Buttermilk Biscuit

    Berries n’ Whipped Cream

    Bacon

    Sausage

    Chicken Apple Sausage

    Turkey Bacon

    One Egg

    Hashbrowns

    Potatoes O’Brien

    Kid’s Breakfast

    Served until 1:30 pm
    For kids 12 & under and seniors 55 & older
    All other ages can order from the kids menu for an additional $5

    Beverage

    $2 – 3

    Coca – Cola | Diet Coke | Coke Zero | Lemonade | Dr. Pepper | Diet Dr. Pepper | Sprite | Squirt | Hi-C Fruit Punch

    Hot Chocolate | Orange Juice | Apple Juice | Tomato Juice | Milk | Chocolate Milk

    Kid’s Breakfast

    $6 – 8

    The Hub’s Breakfast Bento Box
    one scrambled egg and your choice of pancake or French toast, bacon or sausage, juice box or milk & a side of fresh berries & cream

    Mini Pancakes
    three mini pancakes with whipped cream & fresh berries

    Kid’s French Toast
    french toast with whipped cream & fresh berries

    Kid’s One Egg Breakfast
    one scrambled egg with hashbrowns & your choice of bacon or sausage

    Lunch at The Hub

    As with all our menu items at The Hub, we have carefully refined & honed our lunch selection. Please enjoy our expertly crafted salads, juicy burgers & gourmet sandwiches made with a focus on great quality & fresh Utah ingredients.

    Starters

    $13 – 20

    Tacos
    three corn tacos with cilantro, cabbage, pickled onions, pico de Gallo, avocado & topped with cilantro crema. Choice of chicken, steak or shrimp

    Crispy Pickles
    with tartar sauce

    Shrimp Ceviche tostada
    tostada topped with marinated shrimp in lime juice, tomatoes, cucumber, avocado & cilantro

    Crispy Calamari
    with tomato sauce and lemon

    The Hub’s Chicken Wings
    crispy chicken wings with our choice of BBQ, sweet Thai chili, mango habanero, garlic parmesan or classic buffalo hot sauce

    Spinach Artichoke Dip
    served with sourdough crostini

    Soup

    $5 – 9

    Soup of the Day
    fresh every day, straight from the chef’s kettle

    Corn Chowder
    creamy corn chowder. A Hub favorite

    Salads

    $9 – 21
    add to any salad chicken, steak, salmon or shrimp

    Brussels Sprout Salad
    brussels sprouts pedals, bacon, fresh blueberries, almond and queso manchego with white balsamic dressing

    The Hub’s Cobb Salad
    house smoked chicken on top of bacon, egg, tomato, blue cheese, green onion and fresh avocado. Served with creamy pesto ranch dressing

    Grilled Skirt Steak Salad
    romance lettuce topped with blue cheese crumble, cherry tomatoes, bacon, crispy onion & blue cheese dressing

    The Hub’s Chef Salad
    spring mix greens covered in cucumber, tomato, green onion, carrot, sliced egg, bacon, ham, turkey and cheese

    House Salad
    crisp field greens topped with carrot, red onion, cucumber and garden heirloom tomato. Your choice of dressing

    The Hub’s Caesar Salad
    fresh romaine tossed in homemade Caesar dressing, seasoned croutons and topped with freshly grated parmesan

    Sandwiches & Burgers

    $15 – 28
    all sandwiches come with your choice of house fries, sweet potato fries or a small house salad

    French Dip Au Jus
    slow-roasted prime rib topped with Swiss cheese. Served with a side of Au Jus

    Hatch Green Chili Sandwich
    hatch green chili & Heber Valley pepper jack cheese top roast beef with horseradish cream on grilled sourdough

    The Hub’s Heber Valley Triple Grilled Cheese
    Heber Valley Snake Creek cheddar, queso fresco, and Swiss layered with bacon and avocado between fresh brioche and cast iron grilled to perfection

    Grilled Chicken Sandwich
    served with lettuce, tomato, onion, Snake Creek Cheddar and classic Hub sauce

    Crispy Buffalo Chicken Sandwich
    crispy white chicken breast in Frank’s RedHot & topped with Heber Valley Wasatch Back Jack cheese. Dressed with lettuce and tomato

    The Hub’s Patty Melt
    a local ground beef patty on grilled rye bread with Hub house sauce, grilled onion and fresh mushrooms

    Classic Hub
    classic turkey, ham, bacon and Heber Valley cheese on your choice of fresh artisan bread

    Steak Frites
    grilled citrus marinated skirt steak. Served with fries

    Navajo Tacos
    homemade scone topped with chili, onion, lettuce, tomato, cheese & sour cream

    Fish n’ Chips
    beer battered Halibut, coleslaw, cajun tartar sauce & crispy chips

    The Hub’s Country Fried Steak
    house battered steak with country sausage gravy & served with fries

    Corned Beef Reuben
    slow cooked corned beef, thinly sliced and piled high in Heber Valley Swiss cheese, topped with sauerkraut & Hub sauce

    The Hub’s Classic Hub Burger
    local ground beef burger grilled to order. Topped with Heber Valley Snake Creek Cheddar, lettuce, tomato, onion, pickle and our own Hub sauce

    Diablo Burger
    local ground beef burger grilled to order with roasted jalapeno, Heber Valley pepper jack, Tabasco sauce, onion & chipotle mayo

    The Hub’s Bacon Cheese Burger
    local ground beef burger grilled to order and topped with melty Heber Valley cheddar cheese, thick-cut bacon, lettuce, tomato, onion, pickle, and classic Hub sauce

    Habanero Bacon Jam Burger
    our house made habanero bacon jam, Pepper Jack cheese & dressed with lettuce, tomato, onion & Hub sauce

    Philly Cheesesteak
    sirloin puck grilled with peppers, onions, and mushrooms, topped with your choice of Heber Valley cheese on a soft, chewy hoagie roll.

    Steak Sandwich
    topped with caramelized onion, fresh arugula, tomatoes, Heber Valley emmental cheese & creamy horseradish sauce

    Cedar Plank Salmon
    served with rice pilaf & seasonal vegetables

    Fried Halibut Sandwich
    fried halibut with tartar sauce, tomato, lettuce & red onions

    Extras & Sides

    $3 – 6

    Utah Scone with cinnamon butter

    Small House Salad

    Small Caesar Salad

    French Fries

    Sweet Potato Fries

    Kid’s Lunch

    For kids 12 & under and seniors 55 & older
    All other ages can order from the kids menu for an additional $5
    All kids dishes except Past & Mac n’ Cheese are served with your choice of fries, sweet potato fries or fresh berries. Kid’s steak, grilled chicken & kid’s salmon can pick two sides. Mashed potatoes available after 4:30 pm

    Beverage

    $2 – 3.5

    Coca – Cola | Diet Coke | Coke Zero | Lemonade | Dr. Pepper | Diet Dr. Pepper | Sprite | Squirt | Hi-C Fruit Punch

    Hot Chocolate | Orange Juice | Apple Juice | Tomato Juice | Milk | Chocolate Milk

    Kid’s Lunch

    $6 – 12

    Chicken Tenders
    chicken tenders served with your choice of regular or sweet potato fries

    The Hub’s Kids Burger Sliders
    two all-beef sliders served with cheese, lettuce, tomato, onions, pickles and our famous Hub sauce with your choice of regular or sweet potato fries

    Grilled Cheese
    grilled cheese served with your choice of regular or sweet potato fries

    Kid’s Pasta
    your choice of butter, cream sauce, or marinara

    The Hub’s Kid’s Steak (pick two sides)
    green beans | mashed potatoes | baby carrots | french fries | sweet potatoes fries | fresh berries

    Grilled Chicken (pick two sides)
    green beans | mashed potatoes | baby carrots | french fries | sweet potatoes fries | fresh berries

    Kid’s Salmon (pick two sides)
    green beans | mashed potatoes | baby carrots | french fries | sweet potatoes fries | fresh berries

    Dinner

    Starters

    $5 – 20

    Soup of the Day
    fresh every day, straight from the chef’s kettle

    Charred Brussels
    beautifully charred with bacon and balsamic glaze

    Crispy Pickles
    with tartar sauce

    The Hub’s Tacos
    three corn tacos packed with cilantro, cabbage, pickled onions, pico de Gallo, avocado & topped with cilantro crema. Choice of chicken, steak or shrimp

    Bavarian Pretzels
    served with locally sourced Heber Valley beer cheese

    The Hub’s Corn Chowder
    creamy corn chowder. A Hub favorite

    Spinach Artichoke Dip
    with sourdough crostini

    Crispy Calamari
    with tomato sauce and lemon

    The Hub’s Chicken Wings
    crispy chicken wings with your choice of BBQ, sweet Thai chili, mango habanero, garlic parmesan or classic buffalo hot sauce

    Shrimp Ceviche Tostada
    tostada topped with marinated shrimp in lime juice, tomatoes, cucumber, avocado & cilantro

    Salad

    $9 – 21
    add to any salad chicken, steak, salmon or shrimp

    Caesar Salad
    fresh romaine tossed in homemade Caesar dressing, seasoned croutons and topped with freshly grated parmesan

    Raspberry Pomegranate Salad
    a spring mix  salad topped with feta, pecan, red onion, pomegranate and tomato with sweet raspberry vinaigrette

    Grilled Skirt Steak Salad
    romaine lettuce topped with blue cheese crumble, cherry tomatoes, bacon, crispy onion & blue cheese dressing

    BLT Salad
    warm, thick bacon, crisp lettuce, tomato and red onion served with creamy bleu cheese dressing

    Brussels Sprout Salad
    roasted Brussels sprouts, bacon, dried blueberries, almonds and queso manchego with white balsamic dressing

    House Salad
    crisp field greens topped with carrot, red onion, cucumber, and garden heirloom tomato. Your choice of dressing

    Housemade Pasta

    $18 – 20

    Chicken Fettucine
    Creamy white sauce with grilled chicken and green onion. Served with garlic bread

    The Hub’s Rigatoni Alla Vodka
    rigatoni, peas and bacon in a creamy vodka tomato sauce. Add chicken or shrimp for an extra cost

    House Pasta of the Week
    ask your server about the chef’s pasta special

    Chicken Parmesan
    breaded chicken covered in housemade tomato sauce and served with housemade pasta & garlic bread

    Big Ole’ Bowl of Mac n’ Cheese
    house pasta with melty local Heber Valley cheese. Topped with bacon and green onion. Add chicken or steak for an extra cost

    Burgers

    $14 – 17

    Black Bean Burger
    served with tomato, red onion, lettuce, avocado and housemade Hub sauce

    Habanero Bacon Jam Burger
    our house made habanero bacon jam, pepper jack cheese & dressed with lettuce, tomato, onion & Hub sauce

    The Hub’s Burger
    locally sourced beef grilled to order and served with lettuce, tomato, onion, pickle and Hub sauce. Served with fries. A Hub classic

    Mushroom Burger
    sauteed mushrooms and onions, dressed with lettuce, tomato, and Swiss cheese & Hub sauce

    Sandwiches

    $15 – 17

    Hatch Green Chili Sandwich
    hatch green chili & Heber Valley pepper jack cheese top roast beef with horseradish cream on grilled sourdough

    The Hub’s Patty Melt
    a local ground beef patty on grilled rye bread with Hub house sauce, grilled onion and fresh mushrooms

    Classic Club
    classic turkey, ham, bacon & Heber Valley Cheese with lettuce, tomatoes & onions on your choice of fresh artisan bread

    The Hub’s Heber Valley Triple Grilled Cheese
    Heber Valley Snake Creek Cheddar, queso fresco, and Swiss layered with bacon and avocado between fresh brioche and cast iron grilled to perfection

    Corned Beef Reuben
    slow cooked corned beef, thinly sliced and piled high with Heber Valley Swiss cheese, topped with sauerkraut & Hub Sauce

    Entrees

    $20 – 35
    Proudly locally sourced Heber Valley Certified Angus Beef

    The Hub’s Wagyu Sirloin Steak
    a beautifully marbled 8oz Wagyu Sirloin Steak planted with potatoes, crisp green beans and a side of chimichurri

    Crispy Boneless Chicken Thighs
    crispy heirloom potatoes, asparagus tips, oven-dried tomatoes & chicken Au jus

    Braised Short Ribs
    Heber Valley cheddar cheese grits & roasted baby carrots

    14 oz Cajun Ribeye
    cajun ribeye served with chipotle peewee potatoes and seasonal vegetables

    New York Strip
    thick, 140z Certified Angus Beef Steak with a side of creamy mashed potatoes and charred Brussels sprouts

    The Hub’s Country Fried Steak
    house battered steak with country sausage gravy, mashed potatoes and crisp haricots

    14oz Bone-In Pork Chop
    grilled bone-in pork chop served with mashed potatoes, seasonal vegetables and brown gravy

    Cut of the Week
    ask your server about the chef’s select cut of the week

    The Hub’s Prime Rib
    served every Friday and Saturday

    Seafood

    $22 – 40

    The Hub’s Cedar Plank Salmon
    served with rice pilaf and seasonal vegetables

    Pan Seared Halibut
    pan seared halibut with braised fennel, roasted potatoes and a riesling orange sauce

    Fish n’ chips
    beer battered halibut, coleslaw, cajun tartar sauce & chips

    Chilean Sea Bass
    juicy sea bass seared with lemon, garlic, herbs and butter. Served with Israeli couscous and wilted spinach

    Extras & Sides

    $3 – 6

    Utah Scone with cinnamon butter

    Small House Salad

    Small Caesar Salad

    Asparagus

    Mashed Potatoes

    Crispy Garlic Mashed Potatoes

    Roasted Carrots

    Wilted Spinach

    Specialty Beverages

    Always free refills on coffee, tea and soft drinks
    No refills on specialty beverages
    $6

    Heber Mule
    ginger beer with raspberry. Topped with sliced lime

    Wallsburg Cream Soda
    orange cream soda, pomegranate and rimmed with sugar

    Midway Punch
    blueberry, lavender, basil and lemon in seltzer

    Root Beer by the Bottle
    classic ice cold Root Beer. No refills

    Ginger Beer
    classic ice-cold Ginger Beer. No refills

    Park City Paloma
    strawberry and grapefruit in squirt soda and topped with sliced lime

    Sour Patch Kids
    watermelon and blackberry in sweet lemonade

    Welcome to Paradise
    pineapple, jalapeno and lime rimmed with Tajin

    Refreshing Raspberry Pomegranate Spritz
    pomegranate with mint, blueberry & blackberry

  • Meg’s Timberline Cafe

    Meg’s Timberline Cafe

    Breakfast served until 11 am

    served with your choice of tater tots or fresh fruit

    $9.75 – 12

    western burrito
    scrambled bled whole eggs, ham, bell peppers, red onion & swiss cheese

    southwest burrito
    scrambled whole eggs, chorizo sausage, avocado, salsa, black beans & corn with Cheddar Jack Cheese

    classic burrito
    scrambled whole eggs, crispy potatoes, bacon, sausage, sauteed onions & peppers with cheddar jack cheese

    oh my gulay!
    scrambled whole eggs, crispy potatoes, mushrooms, butternut squash, red peppers, caramelized onions, avocado & Roma tomato with cheddar jack cheese

    biscuits n’ gravy
    homemade country sausage gravy over buttermilk biscuits with two eggs any style

    Breakfast served all day

    served with tots after 11AM
    gluten free bread and buns available +$1.50

    $6.50 – 11

    quiche of the day

    parfait
    greek yogurt & granola topped with fresh fruit

    avocado toast
    thick sliced whole grain bread, smashed avocado, smoked salmon & hard boiled egg with everything bagel seasoning

    Meggs n’ cheese muffin
    choice of: bacon, sausage, ham or Canadian bacon with two fried eggs & cheddar cheese on a jumbo English muffin

    eggcentric muffin
    two fried eggs, cheddar cheese, avocado, tomato & caramelized onion on a jumbo English muffin

    Paninis

    served with choice of fries or Timberline chips
    gluten free bread and buns available +$1.50
    upgrade to any salad for +$2.50

    $9 – 14.50

    The Move in – half / whole
    carved ham & hard salami with fresh mozzarella, tomato & pesto aioli

    Mount Timp – half / whole
    roasted turkey with tomato, bacon, avocado & garlic aioli

    Reuben – whole
    pastrami, aged Sauerkraut, Swiss cheese & thousand island dressing on Rye bread

    Cordon Bleu – whole
    grilled chicken with rosemary ham, swiss cheese & dijonnaise

    Veggie Heaven – whole
    butternut squash, red pepper, caramelized onion, mushrooms & tomatoes with mozzarella cheese & pesto aioli

    Burgers

    served with choice of fries or Timberline chips. Upgrade to any salad for +2.50
    $12.50 – 13.50

    6OZ STEAKBURGER ON A POTATO BUN
    swiss or cheddar cheese, served with lettuce, tomato and red onion

    ALASKAN SALMON BURGER
    swiss cheese, avocado and cajun remoulade, served with lettuce, tomato and red onion

    VEGAN BURGER AVAILABLE

    premium cheese: blue cheese, mozzarella, or feta +1

    toppings:
    +2.25: bacon, canadian bacon
    +1.50 gluten free bread and buns
    +1.25 avocado
    +1: mushrooms, jalapenos, pineapple, fried egg, sauerkraut

    Salads

    add chicken $4.50 |  add blackened shrimp $6.50
    dressing choices: balsamic vinaigrette, house ranch, blue cheese, chipotle ranch, herbed vinaigrette, or thousand island

    $7- 14

    HOUSE – half / whole
    shredded carrots, red onion, tomato, cucumber & croutons

    SOUTHWEST – half / whole
    black beans, corn, avocado, tomato, red onion, cheddar jack cheese & tortilla strips

    GREEK – half / whole
    feta cheese, kalamata olives, cucumbers, tomato, red onion & pepperoncini’s

    POWER BOWL – half / whole
    red quinoa, blueberries, butternut squash, avocado & sliced almonds

    COBB – half / whole
    Hard Boiled Egg, Roma Tomato, Bacon, Avocado & Blue Cheese Crumbles

    Kids meals

    all kid’s meals served with fries & fountain soda

    $7 – 10.75

    mac n’ cheese

    grilled cheese

    hot dog

    cheeseburger

    ham or turkey & cheese melt

    Sides

    $3 – 7.25

    french fries

    tater tots

    timberline chips

    cup of chili

    cheese fries

    chili cheese fries

    Sauces

    $0.50 2 oz ramekin

    house ranch, chipotle ranch, barbecue fire-roasted red salsa, tomatillo salsa, sour cream

    Franks & Brats

    all beef or natural casing brat served with choice of fries or timberline chips. Upgrade to any salad for $2.50
    gluten free buns available + $1.50

    $11 – 12.50

    Signature timberline
    sauteed peppers, onions & mushrooms with cheddar cheese sauce

    Chili con queso
    beef & bean chili with cheddar cheese sauce

    Empire
    aged sauerkraut & spicy brown mustad

    All American
    raw white onion & relish

    Hot Drinks

    12 oz, 16 oz and 20 oz available

    $2.25 – 5.25

    drip coffee

    americano

    cappucino

    latte

    cafe au lait

    breve

    mocha

    macchiato

    caramel macchiato

    chai

    tea

    steamer

    hot chocolate

    Extras

    $0.65 – 1

    soy milk | almond milk | oat milk | coconut milk | whipped cream | heavy cream | syrup | extra shot

    Cold Drinks

    16 oz, 20 oz and 32 oz available

    $3 – 7

    iced coffee

    americano

    latte

    mocha

    macchiato

    caramel macchiato

    chai

    orange juice

    fountain soda

    Flavors

    vanilla | vanilla sugar free | caramel | caramel sugar free | hazelnut | cheesecake | lavender | coconut | blueberry | cherry | blackberry | raspberry | pomegranate
    Seasonal: peppermint | gingerbread | pumpkin spice | butter pecan

  • Tacos El Güero

    Tacos El Güero

    Breakfast

    Served all-day
    $10.99 – 17.99

    Breakfast Burrito
    Flour tortilla, scrambled eggs and your choice of hash browns or rice and beans, with your choice of meat or vegetarian

    Huevos Rancheros
    Two corn tortillas on the bottom of two eggs, cooked to your liking, topped with red sauce, served with side of rice and beans

    Chilaquiles with eggs
    Chilaquiles with eggs served with rice and beans. Optional onion, cilantro and/or cream

    Egg Plater (Mexican Style)
    Two scrambled eggs with your choice of meat (bacon, sausage, chorizo or ham). Served rice, beans and corn tortillas

    Chilaquiles Tradicionales
    Traditional Chilaquiles served with rice and beans. Optional onion, cilantro and/or cream

    Chilaquiles with Eggs & Meat
    Chilaquiles with eggs & meat, served with rice and beans. Optional onion, cilantro and/or cream

    El Guero Favorites

    $2.75 – 15.99

    TACO
    Your choice of meat, topped with onion and cilantro (carnitas, fish and shrimp also topped with tomato.)

    BURRITO
    Your choice of meat with rice, beans and cheese. Sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    SMOTHERED BURRITO
    Your choice of meat with rice, beans, cheese and smothered with green or red sauce. Sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    CALIFORNIA BURRITO
    Your choice of meat, rice, beans and cheese with french fries inside. Sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    CHIMICHANGA
    Your choice of meat, beans, cheese. Sour cream, guacamole and tomato on top of shredded lettuce served on the side with rice.

    TORTA
    Your choice of meat with lettuce, cheese, tomato, onion, guacamole and cilantro.

    TORTA DE AHOGADA
    Toasted torta filled with choice of meat, lettuce, cheese, tomato, onion, guacamole and cilantro, drowned in chili pepper sauce.

    TORTA DE MILANESA
    Toasted torta filled with thinly pounded beef cutlet coated in breadcrumbs and fried until golden brown and crispy, with cheese, onion. cilantro, tomato and guacamole.

    QUESADILLA
    Grilled flour tortilla filled with cheese and your choice of meat. Sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    GORDITA
    Crispy corn cake split stuffed with refried beans, lettuce, tomato, cheese, sour cream, guacamole, cilantro and your choice of meat.

    HUARACHE
    Oval corn masa cakes with refried beans, lettuce, cheese, sour cream, guacamole, onion, tomato, cilantro and your choice of meat.

    MULITA
    Two thick homemade corn tortillas stuffed with melted cheese, your choice of meat, onion and cilantro.

    SOPE
    Refried beans, lettuce, cheese, sour cream, guacamole, onion, cilantro and your choice of meat.

    TACOS DORADOS POLLO WITH CONSOMÉ
    Five crunchy chicken or potato tacos with cheese, lettuce, cucumber, onion, avocado and sour cream. Served with a side of chicken consomé.

    QUESABIRRIA TACOS WITH CONSUMÉ
    Three shredded beef or birria tacos with cheese, onions and cilantro. Served with a side of beef consomé.

    QUESA TOSTADA DE BIRRIA WITH CONSUMÉ
    Tostada with birria, melted cheese, onions, tomato and cilantro. Served with a side of consumé.

    TORTA BIRRIA WITH CONSUMÉ
    Toasted torta with birria, melted cheese, onions, and cilantro. Served with a side of beef consumé.

    CALIBIRRIA BURRITO WITH CONSOME
    Broth. Toasted burrito stuffed with shredded beef (stewed in spices) and french fries. Served with a side of dipping

    CALI BIRRIA BURRITO WITH RAMEN
    Broth. Toasted burrito stuffed with shredded beef (stewed in spices) and french fries. Served with a side of dipping and Ramen

    PAMBAZO
    Bread dipped and fried in red guajillo pepper sauce filled with potatoes with mexican sausage, lettuce, sour cream and cheese

    El Guero favorites plates

    $3.49 – 33.99

    PLATE #1 (CHILES RELLENOS)
    Delicious pasilla peppers stuffed with cheese and simmered in our red sauce. Served with rice, refried and choice of flour or corn tortillas.

    PLATE #2 (CARNE ASADA)
    Grilled steak served with rice, refried beans, roasted jalapeno & green onion, lettuce, tomato, sour cream, guacamole and your choice of flour or corn tortillas.

    PLATE #3 (COSTILLAS DE PUERCO)
    Pork ribs slowly cooked in its own juices with red sauce and spices. Served with rice, refried beans and your choice of flour or corn tortillas.

    PLATE #4 (FAJITAS)
    Your choice of meat with special sauce, grilled onions & bell peppers, served with rice, refried beans with cheese and your choice of flour or corn tortillas.

    PLATE #5 (ROLLED TACOS)
    4 rolled crispy tacos filled with beef or chicken and topped with cheese, served with rice and refried beans. Sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    PLATE #6 (ENCHILADAS SUIZAS)
    Two hand-rolled beef, chicken or cheese, enchiladas with tomatillo cream sauce and melted cheese inside and out. Served with rice and refried beans.

    PLATE #7 (CARNITAS)
    Pork roast in a citrus marinade, served with rice, refried beans and your choice or flour or corn tortillas. Onion and cilantro on the side.

    ENCHILADAS MICHOACANAS
    5 fried corn tortillas simmered in our chile guajillo sauce, topped with cabbage, carrots, onion, potatoes, jalapeno and crumbled cheese. Your choice of chicken thigh or steak.

    TOSTADA
    Crispy corn tortilla topped with refried beans, cheese, lettuce, onions, sour cream, guacamole and your choice of meat. Carne asada, chicken, spicy pork, shredded beef or ground beef.

    SUPER FRIES
    Baked Mexican Street Fries with melted cheddar cheese, sour cream guacamole, onion and cilantro, with your choice of meat. Carne asada, chicken, spicy pork, shredded beef or ground beef.

    SUPER NACHOS
    Crispy tortilla chips covered with cheese, beans, guacamole, sour cream, and tomato with your choice of meat. Carne asada, chicken, spicy pork, shredded beef, or ground beef.

    TACO SALAD
    Lettuce served in a hard shell taco bowl, topped with beans, cheese, onions, cilantro, guacamole, and sour cream with your choice of meat. Carne asada, chicken, or ground beef.

    VAMPIRO
    Crispy corn tortilla topped with your choice of meat, melted cheese, onion, and cilantro.

    MOLCAJETE
    A combination of beef, chicken and shrimp simmered in green sauce with (2) Mexican onions, (2) jalapeno peppers and melted cheese. Served with flour or corn tortillas.

    POZOLE
    Traditional Mexican soup made with hominy-style maiz, pork and dried chiles with a side of cabbage, onion, and cilantro. Served with tostada.

    MENUDO
    Traditional Mexican soup made with cow’s stomach in a homemade broth with chili pepper base. Served with corn or flour tortillas.

    Mariscos (seafood)

    $5.49 – 16.99

    CAMARONES A LA DIABLA
    Spicy deviled shrimp, served with french fries and rice. With sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    CAMARONES AL MOJO DE AJO
    Mexican garlic shrimp served with french fries and rice. With sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    MOJARRA FRITA
    Fried whole tilapia fish served with rice and french fries. Served with rice and refried beans and sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    CEVICHE TOSTADA
    Ceviche choices: pescado (fish), camarón (shrimp) and/or pulpo (octopus).

    COCTEL DE CAMARÓN
    Shrimp cocktail served with cucumbers, avocado, onions, tomato and cilantro. Saltine crackers and tostada on the side.

    COCTEL DE CAMARÓN Y PULPO
    Shrimp and octopus cocktail served with cucumber, avocado, onions, tomato and cilantro. Saltine crackers and tostada on the side.

    CALDO 7 MARES
    Seafood soup with bell peppers, tomato, onions and cilantro, served with tortillas of your choice.

    CALDO DE PESCADO
    Fish soup with bell peppers, tomato, onions and cilantro, served with tortillas of your choice.

    CALDO DE CAMARÓN
    Shrimp soup with bell peppers, tomato, onions and cilantro, served with tortillas of your choice.

    Sides

    $0.75 – 4.99

    GUACAMOLE
    MEXICAN RICE
    PINTO BEANS
    CORN TORTILLAS (5)
    FLOUR TORTILLAS (4)
    CHIPS

    Kids meal

    $5.99 – 9.99

    All kids menu come with fries

    KIDS BACON CHEESEBURGER
    KIDS CHEESEBURGER
    KIDS HAMBURGER
    KIDS CHICKEN TENDERS
    KIDS QUESADILLA

    Beverages

    Mexican sodas

    $2.49 – 3.49

    Mexican Coke – Mexican Orange Fanta – Mexican Jarritos – Sangria – TopoChico – Fountain Drink

    Desserts

    $5.99 – 6.99

    Churros (3)

    Vanilla flan

  • Holiday Lanes

    Holiday Lanes

    Burgers & sandwiches

    Hamburger

    Cheeseburger

    Bacon Cheeseburger

    Sea burger

    Chicken burger

    Big Will

    Ham & Cheese

    BLT

    Footlong

    Tuna

    Grilled cheese

    Chicken hoagie

    Malibu

    Philly sub

    Chix basket

    Strips & fry

    Strips & salad

    Half strip

    Chili burger

    Chili dog

    Turkey burger

    Gr. hickory chix

    Chicken club

    Fish & fry

    BBQ beef sandwich

    Corn dog

    Salads

    Green salad

    Chicken salad

    Chef salad

    Sides

    Fries

    Onion rings

    Taco

    Soup

    Chili

    Shrimps basket

    Deserts

    Cones

    Freeze

    Floats

    Sundae

    Banana split

    Coffee

    Hot chocolate

     

  • Back 40

    Back 40

    LUNCH

    STARTERS

    $5 – 16

    Intent to Dine
    house-made potato chips

    Charred Onion Dip
    house-made potato chips

    White Cheddar Bacon Mac N Cheese
    Heber Valley Creamery white cheddar, bacon, caramelized onions, breadcrumbs

    Chili Cheese Fries
    hand-punched fries, beef chili, scallions, pickled jalapenos, sour cream, cheddar cheese

    Chicken Wings
    house-made buffalo sauce or honey BBQ with parmesan ranch

    Country Fried Shrimp
    chipotle aioli

    Farmers Choice Soup
    Cup $5/Bowl

    Circle Bar Beef Chili
    ground chuck, pinto beans, bell pepper, stewed tomatoes, sour cream, cheddar
    Cup /Bowl

    Buffalo Chicken Lettuce Wraps
    fried chicken tenders tossed in buffalo sauce, blue cheese crumbles, blue cheese dressing, pico de gallo, butter lettuce

    SALADS

    $11 – 23

    Garden Salad
    fennel, baby greens, tomato, cucumber, carrot.  choice of dressing

    Scottish Salmon Salad
    baby greens, fennel, apple, walnut, jalapeno goat cheese, citrus mustard vinaigrette

    Iceberg Wedge
    cherry tomato, bacon, avocado, garlic croutons, hard-cooked egg, blue cheese crumbles, choice of dressing

    Beet Salad
    arugula, quinoa, roasted beets, sliced almonds, jalapeno goat cheese, beet chips, champagne vinaigrette

    Veggie Wedgie
     “Beyond Meat” meatless burger, iceberg wedge, onion, tomato, arugula, quinoa, tahini sauce

    Blackened Ahi Tuna Salad
    Arugula, carrots, bell pepper, red onion, wontons, avocado, sesame ginger dressing

     Add chicken $7, beef $11, salmon $11, tuna $11, shrimp $11 or “Beyond Meat” $10 to any salad

    LUNCH PLATES

    All sandwiches come with a choice of parmesan parsley fries, sweet potato fries or a salad
    $15 – 30

    BACK 40 BURGER
    Local organic grass-fed beef, lettuce, tomato, caramelized onions, pastrami, special sauce, Heber Valley Creamery jalapeno bacon cheddar cheese

     CIRCLE BAR BURGER
    Local organic grass-fed beef, lettuce, tomato, cheddar, sesame seed bun 

     BEYOND 40 BURGER
    “Beyond Meat” meatless burger, lettuce, tomato, caramelized onions, cheddar, special sauce 

     PASTRAMI & SWISS
    Marble rye bread, special sauce, swiss, cabbage

     ROAST BEEF DIP
    Hoagie roll, caramelized onion, swiss cheese, horsey sauce, au jus 

    KICKIN CHICKEN SANDWICH
    Spicy fried chicken, cheddar, spicy pickles, onion, lettuce, chili oil aioli 

    CHICKEN SANDWICH
    Grilled chicken, swiss, guacamole, bacon, tomato, butter lettuce, chipotle aioli

     ROADHOUSE TACOS
    Chicken $14, Shrimp $16, or “Beyond Meat” $16
    Cabbage, pico de gallo, guacamole, corn tortillas

     GREEN ENCHILADAS
    Tomatillo salsa, chicken, guacamole, cheese, lettuce, onion, sour cream, pico de gallo

     LINGUINI AND MEATBALLS
    Local organic grass-fed beef house-made meatballs, marinara, parmesan, parsley, toasted roll

     STEAK FRITES
    8oz local organic flat iron, crisp potato, pico de gallo, chimichurri, grilled asparagus 

     AHI TUNA POKE BOWL
    Jasmine rice, edamame, avocado, radish, ginger, scallion, spicy mayo, ginger soy sauce 

     SEASONAL VEGETABLE PLATE
    Sauteed zucchini, yellow squash, spinach, red onion, asparagus, eggplant, carrots, broccoli, quinoa, field greens with jalapeno goat cheese and balsamic glaze 

    Add chicken $7, beef $10, salmon $11, shrimp $11, or “Beyond Meat” $10

    SIDES

    $1 – 6

    Parmesan Parsley French Fries

    Sweet Potato Fries

    Daily Vegetable

    Asparagus

    Coleslaw

    Side Salad

    Side Meatballs

    Jalapeno Goat Cheese

    Blue Cheese Crumbles

    Pastrami or Bacon

    Toasted Roll

    Extra Dressing

    BBQ Sauce or Hot Wing Sauce

    Pico de Gallo or Mango Pico de Gallo

    Roasted Pineapple Salsa

    HOUSE-MADE DESSERTS

    $5 – 9

    Old Fashioned Peach Cobbler **

    Oatmeal Berry Crisp **

    Triple Chocolate Brownie with Caramel **

    Gluten-Free Cheesecake with Fruit Puree

    Crème Brulee with Fresh Fruit

    Flourless Chocolate Torte

    Bowl of Vanilla Ice Cream

    ** served a la mode**

  • The Lakehouse at Deer Creek

    The Lakehouse at Deer Creek

    Dinner

    Graze

    $13 – 28

    DUCKFAT FRYBREAD SCONES
    Native American-inspired Frybread with a side of Seasonal Berry Butter.

    BURRATA + BREAD PLATE
    Sourdough Bread, Fresh Burrata, Pickled Cherries, Sumac, Basil

    BARBACOA TACOS
    Braised Beef, Cotija, Shaved Radish, Avocado with Pickled Onion and Cilantro in Corn Hard Shell Tacos

    SPANISH MUSSELS
    Chorizo, Fresh Garlic & Fennel, Diced Tomato, Heavy Cream, White Wine. Served with a side of grilled sourdough bread.

    CAULIFLOWER TACOS
    Chorizo Butter Sauce, Candied pecans, Urfe Biber, Cauliflower, Served with Tortillas. Corn Tortillas upon request

    LOBSTER NACHOS
    Lobster Claw and Knuckle, Wonton Chips, Gruyere, Cheese Sauce, Black Olives, Pickled Fresno, Peppers, Pickled Onions

    Entrements

    $8 – 11

    ROASTED BABY CARROTS
    Carrot Puree, Pistachio Gremolata, Creme Fraiche

    RACLETTE POTATOES
    Sliced Raclette Cheese, Roasted Fingerling Potatoes

    SIDE SALAD
    Local Mixed Greens, Peperoncino, Garbanzo Beans, Pickled Red Onion, Baby Heirloom Tomato, White Balsamic Vinaigrette

    BONE MARROW MASHED POTATOES
    Lakehouse Signature Recipe

    BRUSSEL SPROUTS
    Sweet Chili Glaze, Crumbled Goat Cheese

    Feast

    $15 – 65

    CHICKEN PICATTA
    Airline Chicken, Lemon Caper Sauce, Grilled Broccolini

    CASHEW CRUSTED HALIBUT
    Lemon Cous Cous, Beurre Blanc Sauce, Lemon Oil, Grilled Peach

    GRILLED BRANZINO
    Mediterranean Sea bass with Matbucha Sauce, Chermoula and Pickled Peppers Served on Dressed Arugula.

    WASATCH RIBEYE STEAK
    Fresno Pepper Chimichurri, Bone Marrow. Mash Potatoes, Blistered Shishito Pepper

    FILET MIGNON AU POIVRE
    Roasted Fingerling Potatoes, Caramelized Onion, Grilled Asparagus, Peppercorn Sauce

    HONEY LAVENDER PORK CHOP
    Root Vegetable Puree, Roasted Brussel Sprouts, Bacon Lardons, Honey Lavender Glaze

    MUSHROOM AND SPINACH CANNELLONI
    Truffle Cheese Sauce, Rosemary Parmesan Focaccia

    OSSO BUCO
    Braised Veal Shank, Red Wine Demi Glaze, Bone Marrow Mashed Potatoes

    SHORT RIB BURGER
    Thick Cut Bacon, Caramelized Onion Heber Valley White Cheddar, and Arugula with Truffle Aioli

    PB BURGER
    Bison Burger, Peanut Mousse, Heber Valley Artisan Cheddar, Arugula, Tomato, Bacon Jam on a Pretzel Bun Served with Frites

    CRISPY DUCK BREAST
    Blackberry Gastrique, Fresh Fig, Fresh Blackberries, Whipped Sweet Potatoes with Meringue and Candied Pecans

    KALE SALAD
    Butternut Squash, Fresh Orange, Golden Raisins, Toasted Almonds, Feta Cheese, Maple Bourbon Vinaigrette

    WEDGE SALAD
    Romaine Hearts, Bacon, Heirloom Cherry Tomatoes, Avocado Salsa, Blue Cheese, Buttermilk Dressing, Breadcrumbs, Pickled Onion

    Steaks

    Served with frontier steak sauce and entrement choice

    $22 – 115

    WESTERN EYE WAGYU FILLET

    TERRA RANCH WAGYU FLATIRON

    GRASS-FED COWBOY RIBEYE

    CAULIFLOWER STEAK

    Kids

    $10

    Kid’s burger
    cheese, lettuce, tomato, tots

    Chicken bites
    with veggies sticks and tots

    Honey dipped corndogs
    (10) with tots

  • Lola’s Street Kitchen

    Lola’s Street Kitchen

    SMALL BITES

    $4 – 8.95

    MELTS

    Served with garlic parmesan fries

    $9.25 – 13.95

    AVOCADO BACON MELT

    Uncured Bacon, Fresh Avocado, Goat & Muenster, Hawk & sparrow Organic Sourdough Bread

    STEAK & PESTO

    Charbroiled Tri Tip, Basil Pesto, Swiss, Organic Greens, Hawk & Sparrow Organic Sourdough.

    PORTABELLO TRUFFLE MELT

    Sauteed Portabella, Roasted Tomato, Basil Pesto, White Truffle Oil, Organic Greens, Goat & Muenster, Hawk & Sparrow Organic Sourdough 

    HAM & EGG MELT

    Natural smoked, Uncured Ham, Swiss, Hawk & Sparrow Organic Sourdough

    GRILLED CHZ
    Muenster cheese on Lola’s organic sourdough bread

    BURGERS-SANDOS-GYROS

    Served with garlic fries

    $10 – 13.95

    THE GYRO

    Cucumber, Tzatziki, Organic Greens, Pickled onions, Lola’s Organic Pita, your choice of Protein 

    FRIED CHICKEN SANDO 

    buttermilk battered and fried organic chicken breast, sweet pickles, lettuce, tomato and onion on lola’s organic potato roll. your choice of lemon aioli or spicy carolina reaper aioli.

    JALAPEÑO BACON BURGER

    Angus Beef, Uncured Bacon, Muenster, Fried Jalapenos, Lola’s Organic Potato Roll

    TURKEY AVOCADO BURGER

    Ground Turkey Patty, Fresh Avocado, Muenster Cheese, Lettuce, Tomato and Onion on Lola’s Organic Sweet Potato Roll, Garlic Parmesan Fries & Fry Sauce

    SPICY VEGGIE BURGER

    Black Bean-Brown Rice-Quinoa Patty, Avocado, Muenster, Pickled onions, Fried Jalapeno, Lola’s Organic Sweet Potato Roll

    BLUE MOON BURGER

    Angus Beef, Grilled Onions, Gorgonzola, Lola’s Organic Potato Roll 

    SALADS

    $13.95
    MANGO & CHICKEN SALAD

    Natural GF Chicken Nuggets, Fresh Mango Pico de Gallo, Shaved Parmesan, Organic Greens, Golden Raisins, Lola’s Citrus Vinaigrette (GF)

    SWEET FRENCH STEAK SALAD

    Tri tip steak, grilled onions and potato, feta cheese, avocado, heirloom tomatoes, organic greens, Lola’s sweet french dressing

    POWER BOWLS

    $10

    POWER BOWL

    Quinoa, Cucumbers, Avocado, Grilled Asparagus, Organic Green, Carrots, your choice of Protein & Homemade Dressing 

    SPECIALS

    (specials change daily)

    SAUCES & DRESSINGS

    $0.50 – 2.75

    Molasses BBQ | Carolina Reaper Aioli | 1.5oz Buttermilk Ranch | Homemade Ketchup | Ketchup | Gorgonzola | Spicy Gorgonzola | Honey Chipotle Glaze | Lola’s Fry Sauce | Lemon Aioli | Tzatziki | 3.25oz Citrus Vinaigrette | 3.25oz Buttermilk Ranch | 3.25oz Ginger Vinaigrette | 3.25oz French Vinaigrette | Carolina Reaper Sauce

    KIDS

    12 yrs & under
    Served with garlic parmesan fries

    $7.25 – 7.50

    KIDS CHZ BURGER
    Angus beef patty, American cheese on Lola’s fresh organic potato roll

    KIDS GRILLED CHZ
    American Cheese on Lola’s organic potato bread. Includes garlic parmesan fries and M&M cookie

    KIDS HAMBURGER

    SOUP

    $10.50

    BAKERY

    $3.25 – 6.50

    TRES LECHES CAKE
    Traditional Mexican Vanilla sponge cake, soaked in 3 milks, fresh vanilla frosting

    CARROT CAKE 
    Organic flour, walnuts, pineapple, coconut, carrots, Lola’s fresh cream cheese frosting

    DOUBLE CHOCOLATE BROWNIE
    Organic flour, bittersweet & dark unsweetened chocolate

    PUMPKIN WHOOPIE WITH CHOCOLATE
    Organic flour, pumpkin, Lola’s cream cheese frosting, bittersweet chocolate

    PUMPKIN WHOOPIE WITH PECANS
    Organic flour, pumpkin, Lola’s cream cheese frosting, candied pecans

    GF TOFFEE CRISP COOKIE
    GF organic namaste flour & chopped Heath candy bar, toffee, almonds & milk chocolate

    M&M COOKIE
    sugar cookie & mini M&M’s

    CHOCOLATE CHIP COOKIE
    Organic flour, unsalted butter, bittersweet chocolate

    COCONUT CHOCOLATE CHIP COOKIE
    Organic flour, unsalted butter, bittersweet chocolate, shredded toasted coconut

    COWBOY COOKIE
    Toasted oats, walnuts & semisweet chocolate chunks

    GF ALMOND THUMBPRINT
    GF namaste organic flour, shortbread cookie, toasted almonds, raspberry jam

    ORGANIC POTATO BREAD

    CHOCOLATE GINGER
    bittersweet chocolate, molasses, fresh ginger

  • Judy’s Donuts

    Judy’s Donuts

    Located in historic Midway, Judy’s Donuts is locally owned, handmade donuts & coffee shop. We proudly serve our family recipe donuts alongside our favorite coffee from Caffe Ibis.

    HANDMADE DONUTS

    Glazed Donut
    Raspberry Dream Donut
    •2019 Utah Taste Off Winner•
    Iced Donuts
    chocolate, pink, vanilla, maple
    Bizmark Donuts
    Bavarian Creme
    Jelly Button Donuts
    Maple Bar
    •2020 Utah Taste Off Winner•
    Pershing Bun
    Cinnamon with Chocolate Icing
    Fritters
    As Big as Your Face
    Caterpillar Stick
    Kid-Friendly
    Donut Holes
    Cake Donuts
    Old Fashion, Chocolate, Blueberry
    Glazed Crossaint
    Monthly Special
    Unique donut of the month

     

    Drip Coffee
    Triple Certified Organic, Fair Trade & Smithsonian bird-friendly
    Cold Brew
    Triple Certified Organic, Fair Trade & Smithsonian bird-friendly
    Espresso
    Double Shot
    Americano
    Cappuccino
    Latte
    Mocha
    Chai Latte
    Brain Boost
    Blended drip coffee, grass-fed butter, coconut oil, vanilla, honey, cinnamon, turmeric (served hot in 20oz)
    Homemade Hot Cocoa
    • Proudly serving Caffe Ibis Coffee •
    12oz 16oz 20oz

    SODA

    Signature Mixed Drinks
    Mixed with Coke Products, Mt. Dew & Dr. Pepper. 16oz 32oz 44oz.

     

  • Midway Mercantile

    Midway Mercantile

    Dinner

    Appetizers

    $3 – 17

    Mercantile Cracker Jacks
    Yes, it’s a popcorn treat with peanuts, scented with Chinese Five Spice.

    Oysters on the Half Shell
    Fresh and succulent, served individually, by the half dozen or by the dozen. Ask your server what the current market price is.

    M.M. Raclette Cheese Fondue
    traditional Swiss cheese blend, with bread and fresh veggies for dipping

    Beet Muhammara Dip
    brilliant beets blended with walnuts and mild spices, served with fresh from the hearthstone oven flatbread triangles, raw jicama and snap peas

    Hearth Roasted Bacon Wrapped Dates
    with bleu cheese mousse, sweet balsamic drizzle, and the light crunch of toasted hazelnut

    Crispy Duck Leg
    Parsnip puree, Beehive State honey

    Coconut Bathed Fresh Mussels and Cockles
    in a savory Thai-style sauce with grilled Hawk & Sparrow bread

    Salads

    $12 – 23
    Add salmon or grilled chicken to any salad.

    Sandra’s Classic
    herbs and spicy greens, lemon vinaigrette, truffle oil, topped with griddled Heber Valley Artisan Juustoleipa cheese

    Grains & Greens
    Bluebird Farm einka farro and other organic grains, hearty greens, Drake Farm goat cheese, toasted pecans, champagne vinaigrette

    Stone Hearth Caesar
    quick charred in the blazing oven, with house-made Caesar dressing and warm, house-made croutons

    Cobb Salad
    grilled chicken, bleu cheese, bacon, ham, egg, honey Dijon vinaigrette

    Winter Salad
    Parsnip puree, Beehive State honey

    Pub Fare

    Whether enjoyed at your table or at the bar, our pub fare is designed to perfectly accompany your favorite wines and spirits, or to be shared as a fun snack with friends & family.

    $15 – 22

    Chick-Chacks
    fried chicken snack with sweet, spicy gochujang sauce or buffalo wing sauce with bleu cheese
    Cheeseburger & Fries
    Midway’s Van Wagoner ground beef, topped with caramelized onion confit, spicy sriracha aioli and your choice of Heber Valley Artisan fuego verde cheese or classic cheddar
    Stone Hearth Pizza (10” Pie)
    Please choose one: 1- Fresh Tomatoes/Fresh Mozzarella/Fresh Basil; 2-Pears/Caramelized Onion/Drake Family Farms Goat Cheese; 3- Build your own three topping pie – additional toppings $2 each
    Winter Pizza
    duck confit, caramelized onions, and spinach, mozzarella & Gruyere cheeses, creamy tomato basil pesto sauce. Chase the winter blues away!
    Utah Lamb Shepherds Pie
    hearty and soul-satisfying, with hints of curry and rosemary
    Juanito’s Fish Tacos
    fresh salmon, stone hearth baked or fried with fresh salsa, siracha roasted yellow pepper aioli, in flour or corn tortillas, served with spicy slaw
    Cornflour Dusted Calamari 
    flash fried, served with siracha-roasted yellow pepper aioli

    Entrees

    $18 – 47

    Campfire Idaho Trout
    cornflour dusted, with lemon and caper butter sauce. Served with bacon-y camp potatoes and hearty, charred greens
    Fresh Hand-Made Pasta
    ask your server for today’s specialty MKT
    Lavender Orange Chicken
    we reverently reinvent the Chinese restaurant classic with house-made orange sauce, sauttéed Asian veggies and celestial sesame-lavender rice
    Panko-Crusted Fresh Alaskan Halibu
    In yellow curry, with coconut rice and spinach, topped with sensational sesame apple chutney. Gluten Free Option available, please inquire.
    JP’s Shrimp & Grits
    Blackened wild shrimp in creamy, pork-driven Bayou sauce over yellow corn grits with a side of southern greens.
    Parmigiano-Crusted Pork Tenderloin
    served on a bed of penne tossed with bacon, onions, tomatoes, capers and balsamic. Topped with sumptuous spinach aioli
    Beef Tenderloin Filet Mignon
    7 oz. filet with luxuriant mushroom reduction and potato-yam gratin layered with kale
    Daily Chef’s-Choice Cut
    NY, Ribeye, Zabutan, Wagyu Sirloin – with chef’s compound butter, potato-yam gratin, sauteed vegetable MKT
    Chef’s Vegetarian Specialty
    ask your server for details, vegan options also available

    Stone Hearth Pizza (Full Size: 15″ pie)

    Autumn House Specialty: Creamy Basil Pesto, Chanterelle and Crimini Mushrooms, Delicata Squash, Caramelized Onion and Gruyere Cheese. Add Spicy Sausage – $3
    • Build Your Own Pizza – Start with our Basic Cheese Pizza $16 Additional toppings $3 each    /    $18

    Grilled Lamb T-Bone Chops
    Paired with rosemary Dijon sauce, parsnip puree and quick-fried Brussels.

    Hearth Roasted Scottish Salmon with Dukkah
    Housemade Egyptian seasoning (warm spices, seeds, almonds and hazelnuts) on the salmon adds sublime flavor and a bit of crunch; paired with Pablo’s smashed organic potatoes and RAF spaghetti squash with heirloom cherry tomatoes & tarragon.
    Western Bison Special (Market Price)
    Midway neighbor George Hansen raised two bison for us this past year for our culinary pursuits.

    Dessert

    $6 – 10
    Tio Pablo’s Fresh Baked Pie

    Hot Fudge Sundae

    Seasonal Fruit Sorbet   

    Chocolate Mousse

    Strawberry Rhubarb Ginger Crisp

  • Blue Boar Inn

    Blue Boar Inn

    Lunch Menu

    Soup and Salad

    $10 – 14

    French Onion Soup or Chef Daily Soup

    Little Gem Iceberg Wedge (GF)
    Lardons, Heirloom Tomatoes, Smoked Blue Cheese Dressing

    Honey Roasted Pear and Bitter Greens (GF)
    Smoked Blue Cheese, Spiced Walnuts, Fig Vinaigrette

    Arugula and Parmesan Salad (V,GF)
    Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds

    Add Grilled Shrimp Chicken, or Salmon

    Shareable

    $14 – $18

    Grilled Shrimp and Polenta(GF)
    Smoked Gouda, Tomato Beurre Blanc, Artichoke Pesto

    Bavarian Sourdough Pretzel
    Warm Ale Cheese and Grain Mustard

    Heirloom Tomato and Burrata
    With Aged Balsamic, House-Made Artisan Bread, Extra Virgin Olive Oil and Fresh Basil

    Sandwiches

    $14 – $18

    Salmon BLT
    Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied Onion Knot

    12 Hour Reuben
    Italian Filoni, Caramelized Onions, Horseradish, Smoked Gouda

    Grilled Portobello
    Red Bell, Pickled Onion, Avocado Hummus, Arugula

    Blue Boar Burger
    Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg

    Mains

    $18 – $22

    Fish and Chips
    Battered Alaskan Cod, House Made tartar Sauce, Lemon, Steak Fries

    Classic Steak Frites
    Olive Oil Rosemary Fries, Peppercorn Demi-Glace

    Chicken Scaloppini
    Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce

    Dinner at the Inn

    Starters

    $10-$14

    French Onion Soup or Chef Daily Soup

    Little Gem Iceberg Wedge (GF)
    Lardons, Heirloom Tomatoes, Smoked Blue Cheese Dressing

    Honey Roasted Pear and Garden Lettuces
    Smoked Blue Cheese, Spiced Walnuts, Fig Vinaigrette

    Arugula and Parmesan Salad (V, GF)
    Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds

    Shareable

    $18 – $24

    Heirloom Tomato and Burrata
    With Aged Balsamic, House-Made Artisan Bread, Extra Virgin Olive Oil and Fresh Basil

    Grilled Shrimp and Polenta (GF)
    Smoked Gouda, Tomato Beurre Blanc, Artichoke Pesto

    Porter and Smoked Gouda Fondue
    Broccolini, Andouille Sausage, Shishito Pepper, Baguette

    Mains

    $28 – 48

    Molasses Braised Pork Shank
    Maple Rosemary Sweet Potatoes, Broccolini, Pan Jus

    Fresh Herb Roasted Salmon(GF)
    Artichoke Potato Puree, Broccolini, Charred Tomato Beurre Blanc

    Gulf Prawns and Butternut Squash Ravioli
    Roasted Brussel Sprouts, Toybox Tomatoes, Pancetta and Sage

    Sous Vide Balsamic Chicken Breast
    Parmesan Mushroom Risotto, Porcini Madeira Jus

    Breaded Pork Schnitzel
    Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg

    Pan Roasted Idaho Ruby Trout
    Wilted kale, Fingerling Potato, Charred Tomato Butter

    Grilled Choice Filet Mignon(GF)
    Boursin Mashed Potatoes, Heirloom Carrots, Brandy, and Green Peppercorns

    Parmesan Crusted Line Caught Halibut
    Wild Mushroom Risotto, French Beans, Lemon Dijon Butter

    Creamy Polenta and Roasted Vegetables(V)
    Root Vegetables, King Trumpet Mushrooms, Winter Squash, Artichoke Pesto

     (Gratuity(20%) will be added to groups of 6 or more)

  • 500 Hours Outside This Summer

    500 Hours Outside This Summer

    Many parents are aware their kids are spending too much time indoors using electronic devices. A recent study by the Kaiser Family Foundation found that the average eight to eighteen year old spends 7 hours and 38 minutes of electronic screen time per day.

    Let’s go outside! Outdoor play time helps to balance a child’s day and provide mental and physical health benefits. Did you know that most experts agree that 4-6 hours of playing outside each day is optimal for child health?

    Here are 25 fun ideas to get you going!
    1. Ride your bike
    2. Visit all the public parks in the valley
    3. Street hockey
    4. Join a nature hike at Wasatch State Park
    5. Swim at the lake
    6. Build sand castles at Jordanelle or Deer Creek
    7. Take Fido to the dog park or offer to walk your neighbors dog
    8. Clean up the river banks
    9. Grow a garden
    10. Try stargazing
    11. Take bread to the duck pond at Wasatch State Park
    12. Visit the Market on Main in Heber or the Midway Farmer’s Market
    13. Play pickleball or tennis at one of the Wasatch County Recreation courts
    14. Learn to fish
    15. Make a lemonade stand
    16. Get artsy, and create sidewalk chalk art
    17. Paint in nature
    18. Try geocaching
    19. Visit each of the area’s lakes and reservoirs
    20. Drive to the Uintah Mountains and walk around Mirror Lake
    21. Hop on a scenic train ride. Did you know Monday night is family night?
    22. Visit the friendly animals at Rundown Ranch
    23. Gather up the neighbors for a game of Capture the Flag or Kick the Can
    24. Grill outdoors
    25. Discover outdoor picnic spots
  • Z’s Steak and Chop Haus at Zermatt Resort

    Z’s Steak and Chop Haus at Zermatt Resort

    To Share

    $13 – 21

    SPINACH & ARTICHOKE
    grilled baguette

    POUTINE
    bed of fries, heber valley cheese, curds green onion, peppercorn gravy

    SAGANAKI
    heber valley fried bread cheese honey lemon juice, grilled pita

    CRAB STACK
    opilio crab, spiced aioli, avocado crispy rice

    FRIED CALAMARI
    cocktail sauce, sweet chili

    SHRIMP COCKTAIL
    cocktail sauce, lemon

    POKE NACHOS
    ahi tuna, shoyu, spicy mayo green onion, sesame seeds

    FONDUE FOR TWO
    grilled baguette, fresh veggies, pickles

    Steaks & Chops

    All cuts are broiled and finished with roasted garlic butter. Served with mashed potato and a choice of one side. $34-92

    SIRLOIN

    8oz AUSTRALIAN WAGYU SIRLOIN

    14oz BONE IN PORK CHOP

    12oz C.A.B. NEW YORK STRIP

    1/2 RACK AUSTRALIAN LAMB CHOPS
    cauliflower puree | mint chimichurri | choice of side

    8oz C.A.B. FILET MIGNON

    14oz C.A.B.

    CHATEAUBRIAND FOR TWO
    16oz center cut certified angus beef sauce bordelaise | sauce bearnaise

    BEEF WELLINGTON FOR TWO
    certified angus beef chateaubriand prosciutto de parma | mushroom duxelles | puff pastry | rosemary salt sauce bordelaise | sauce bearnaise

    Soup & Salads

    $5 – 14
    add chicken 6 | steak, salmon or shrimp 10 | to any salad

    SOUP OF THE DAY
    chef selection of soup made from scratch with the freshest ingredients

    MIXED GREENS SALAD
    mixed greens, heirloom cherry tomato cucumber, red onion, croutons choice of dressing

    CAESAR SALAD
    chopped romaine, marinated tomatoes parmesan, Caesar dressing

    Z’S WEDGE
    iceberg, cherry tomato, bleu cheese green onion, bacon, creamy herb vinaigrette

    Entrees

    $21 – 32

    PENNE ALFREDO
    sundried tomato, mushrooms, spinach parmesan

    Z’S BURGER & FRIES
    z’s secret sauce, lettuce, tomato, onion house-made pickles, sesame bun

    PORK SCHNITZEL
    herb spaztle, braised cabbage, lemon caper beurre blanc

    Z’S BEEF STROGANOFF
    egg noodles, fresh herbs, parmesan

    PAN SEARED CHICKEN
    salted pork & bean cassoulet tomato chicken jus

    6oz CRUSTED SALMON
    asparagus spears, miso-soy butter sauce

    Z’S GUMBO
    crab, shrimp, andouille sausage, onions celery, bell pepper, cajun rice

    BRAISED SHORT RIB GNOCCHI
    slow braised shredded short rib homemade potato gnocchi natural jus, edamame puree roasted tomato

    6oz PAN SEARED HALIBUT
    sauteed spinach, corn vaduvan beurre blanc sauce

    Sides

    $4 – 6

    FRENCH FRIES

    GREEK FRIES

    TRUFFLE PARMESAN FRIES

    BROCCOLINI

    ROASTED ASPARAGUS

    CREAMED CORN W/ BACON

    MASHED POTATOES

    AU GRATIN POTATOES

    BRUSSELS SPROUTS W/ HONEY GASTRIQUE

    ROASTED CAULIFLOWER
    w/ chili flakes and red wine vinaigrette

    Extras & Toppers

    $2 – 22

    SAUCE BORDELAISE

    SAUCE BEARNAISE

    PEPPERCORN GRAVY

    PARMESAN CRUST

    BLEU CHEESE CRUST

    SAUTEED ONIONS & MUSHROOMS

    JUMBO BUTTERED SHRIMP

    CRAB OSCAR

    LOBSTER MAC & CHEESE

    LOBSTER TAIL

  • Dairy Keen

    Dairy Keen

    Famous hamburgers

    Our burgers are famous across the state of Utah. They are created from scratch with fresh beef and a delicious bun.

    train burger
    ham, melted Swiss and American cheese, special sauce, tomato, lettuce, pickle

    bacon cheese burger
    crisp bacon, melted American or Swiss cheese, ketchup-mustard sauce, lettuce, tomato

    guacamole Bacon Swiss
    1/4 lb. Hamburger, Crisp Bacon, Swiss, Ranch Dressing, Lettuce, Tomato, Guacamole

    ranch cheese burger
    ranch dressing, melted American or Swiss cheese, lettuce, tomato

    cheeseburger
    melted American or Swiss cheese, ketchup-mustard sauce, lettuce, pickles

    Jr. cheeseburger
    ketchup-mustard sauce, melted American or Swiss cheese, lettuce, pickles

    bacon cheese w/ Ranch
    1/4 lb. Hamburger, Crisp Bacon, American or Swiss Cheese, Ranch Dressing, Lettuce, Tomato.

    double cheese burger
    melted American or Swiss cheese, ketchup-mustard sauce, lettuce, pickles

    Specials

    Ham & Cheese
    Hot Sliced Ham, American Cheese, Miracle Whip, Lettuce, Hoagie Bun

    Turkey Avocado

    Fish & Fries Dinner
    3pc Tavern Battered Cod, Fries, House-made Tartar Sauce, Coleslaw, Roll

    Turkey Breast
    Turkey Breast, Miracle Whip, Lettuce, Tomato, Hoagie Bun or Wheat Bread

    Taco
    Flour Tortilla Shell, Seasoned Hamburger, Lettuce, Cheese, Ketchup/Hot Sauce

    Grilled Cheese
    Gluten Free Option is Available

    Sea Burger
    Breaded Cod Fillet, House-made Tartar Sauce, Coleslaw

    Sides

    No meal deal is complete without a side of your choosing!

    french fries
    onion rings
    tater tots
    sweet potato fries
    side salad

    Chicken

    Not everyone likes beef all the time. That’s why we offer delicious breaded chicken served grilled or crispy!

    chicken fillet sandwich
    breaded chicken breast fillet, Miracle Whip, lettuce

    spicy chicken guacamole sandwich
    breaded chicken breast fillet, Swiss cheese, ranch dressing, lettuce, tomato

    chicken supreme sandwich
    breaded chicken breast fillet, ham, Swiss cheese, mustard sauce, lettuce

    Chicken Strips 2pc All White Meat

    Grilled Club Car Sandwich
    breaded or Grilled Chicken Breast, Bacon, Swiss Cheese, Ranch, Lettuce, Tomato

    Chicken dinner 4pc All White Meat
    4pc All White Chicken Strips, Fries, Coleslaw and your Choice of Sauce

    Salads

    we offer a wide variety of salads that are available daily or offered as a seasonal specialty

    chef salad
    turkey breast and ham

    garden salad
    Romaine Iceberg Blend, Broccoli, Carrots, Tomatoes, Zucchini, Yellow Squash

    Crispy Chicken or Grilled Chicken Salad
    Chicken Fillet, Romaine Iceberg Lettuce, Broccoli, Croutons, Tomatoes, Zucchini, Yellow Squash

    Strawberry Grilled Chicken
    grilled chicken, fresh strawberries, feta cheese, candied walnuts, house-made strawberry vinaigrette

    taco salad
    seasoned hamburger, shredded lettuce, grated American cheese, tomatoes, salsa all in a crisp flour tortilla bowl (add grilled chicken)

    Salad Dressings
    Famous Ranch, Thousand Island, Blue Cheese, Fat-Free Ranch, Lite Italian, Raspberry Vinaigrette

    Drinks

    With our Coke Freestyle Machines you can mix and match your favorite soft drinks to make over 100 different combinations.

    Coca-Cola Freestyle
    Coke, Diet Coke, Caffeine Free Diet Coke, Dr. Pepper, Hires Root Beer, Sprite, Diet Sprite, Orange, Lemonade, PowerAid.

    Slushies
    cherry, grape, lemonade, pina colada, lime, strawberry daiquiri, blue raspberry, tiger’s blood, ocean commotion, green apple

    Fresh limes

    Ice Cream

    Our Ice Cream is famous across the country. Our Shakes specifically have won best in the state of Utah 17 times!

    Ice Cream Shakes
    Our famous ice cream shakes are made with our homemade ice cream recipe which can be ordered thick or thin.

    Sundaes
    Toppings, Black Berry, Blueberry, Boysenberry, Caramel, Cherry, Chocolate, Hot Fudge, Jumbleberry, marshmallow, Pineapple, Raspberry, +.75c & Strawberry +.49c

    More Shake Flavors
    Flavors: OREO®, Oreo Mint, Chocolate, Caramel, Coconut, Mint, Pineapple, Cherry, Orange Dreamsicle, Peanut Butter, Hot Fudge, Jumbleberry, Blueberry, Boysenberry, Marshmallow, Piña Colada, Dr. Pepper®, Chocolate Chip, Cherry Chocolate, Chocolate Marshmallow, Cake Batter, Horchata, Coffee, Mocha, Macchiato, Root Beer, S’mores, COOKIE DOUGH, FRESH STRAWBERRY, REESE’S PEANUT BUTTER CUP®, Banana Cream Pie, Fresh Banana, Heath Bar®, ButterFinger®
    Malt Powder

    Banana Split
    Ice Cream, a Banana, and your choice of two toppings.

    Ice Cream Cones
    Vanilla, Chocolate, Swirl, Sherbet, or Sherbet Swirl. Chocolate Dipped Ice Cream Cones are also available.
    Small | Medium | Waffle

    Toppings
    Blackberry, Blueberry, Boysenberry, Caramel, Cherry, Chocolate, Hot Fudge, Jumbleberry, Marshmallow, Pineapple, Brownie, Raspberry, Strawberry

  • Ritual Chocolate

    Ritual Chocolate

    The Factory Cafe

    by Pink Elephant Coffee & Ritual Chocolate

    BREAKFAST

    $4 – 9

    Granola
    simply Elizabeth Granola served in a bowl with steamed milk, cold milk or yogurt and topped with honey

    Avocado Toast
    mashed avocado with lemon, olive oil, and Maidon sea salt on sourdough Hawk & Sparrow Toast

    Sourdough Toast
    Hawk & Sparrow sourdough bread with butter & jam

    SMOOTHIES

    $7 -8

    Super Berry
    Strawberry, banana, blueberries, almond milk

    Super Greens
    Spinach, banana, mango, almond milk

    Super Muscles
    banana, 100% Ritual Chocolate, peanut butter, oats, almond milk

    +1 add protein powder to any smoothie

    LUNCH

    $7 -10

    Grilled Cheese
    Caputo’s Old English Cheddar on Hawk & Sparrow bread. Served with jam

    Ham & Cheese
    Caputo’s Old English Cheddar and Olympia Provisions Sweet Ham on Hawk & Sparrow Bread. Served with jam

    BAKED GOODS

    $3.5 -4.5

    Ritual Brownies

    Tea Cake
    assorted offerings from Handmade by Lenka

    Chocolate Chip Cookie
    housemade with Ritual 65% chocolate

    Banana Bread
    by Auntie Em’s Bakery

    COFFEE

    $3.50 – 6

    Espresso

    Macchiato

    Cortado

    Flat White

    Latte

    Americano

    Coffee

    Pourover

    Cold Brew

    Chai Latte

    Matcha Latte

    Tea

    Add +1:
    housemade syrup | oat/almond milk | extra shot

    CHOCOLATE

    $4.25 – 5.25

    2oz Sipping Chocolate

    4oz Sipping Chocolate
    choose from Madagascar, Belize, Ecuador, Peru, Mid Mountain

    Hot Chocolate

    Mocha

    Chocolate Milk

    Iced Drinking Chocolate (V)

    FLIGHTS

    $14 – 17

    Sipping Chocolate

    Chocolate Bars

  • Don Pedro’s

    Don Pedro’s

    APPETIZERS

    $5.95 – 14.45

    Super Nachos
    your choice of chicken, ground beef or picadillo

    Cheese Nachos
    crispy chips with melted cheese

    Guacamole Dip
    fresh ripe avocados blended with tomatoes, onions, cilantro and spices

    Spicy Queso Dip
    blend of cheeses mixed with chipotle peppers and milk. Topped with pico de gallo

    Quesadillas
    flour tortillas stuffed with your choice of chicken, ground beef or picadillo, cheese. Served with guacamole and sour cream. Add carne asada +2.50

    Chicken Taquitos
    flour tortilla stuffed with chicken, rolled and deep fried. Garnished with tomatoes, cotija cheese, sour cream and guacamole

    Carne Asada Fries
    golden fries, perfectly grilled carne asada, melted cheese, pico de Gallo, sour cream and guacamole

    Appetizer Sampler
    taquitos rancheros, chicken taquitos, cheese quesadilla and queso dip

    MEXICAN FAVORITES

    $13.45 – 14.45

    Sizzling Fajitas
    chicken, steak or marinated pork

    Taquitos Rancheros
    3 corn tortillas, stuffed with shredded beef, rolled, and deep fried. Topped with tomatoes and cotija cheese. Served with rice, beans, sour cream and guacamole

    Fajita Quesadilla
    your choice of chicken, steak or marinated pork. Served with rice, beans, sour cream and guacamole

    Tacos Al Carbon
    2 soft grilled tacos. Your choice of chicken, steak, or marinated pork. Served with rice, beans and guacamole

    Flautas
    crispy flour tortillas stuffed with shredded beef or chicken. Topped with cotija cheese and tomatoes. Served with rice, beans, sour cream and guacamole

    LOS MARISCOS (seafood Dishes)

    $16

    Camarones a la diabla
    succulent shrimp and vegetables slowly cooked in a spicy red sauce. Served with rice and tortillas

    Arroz con mariscos
    your choice of shrimp, scallops or both, sauteed in tomato sauce with mushrooms and vegetables. Served over a bed of rice and topped with melted cheese and tortillas

    VEGETARIAN DISHES

    $14

    Vegetable fajitas
    mix of steamed vegetables served sizzling with rice, beans, sour cream, guacamole, pico de Gallo and tortillas

    Vegetable burrito
    fluor tortilla filled with a mix of steamed vegetables. Served with rice and beans

    Vegetable enchiladas
    mix of steamed vegetables wrapped in 2 corn tortillas, smothered in our special sauce. Topped with lettuce, tomatoes and cheese. Served with rice and beans

    LAS TOSTADAS

    Crispy fried corn tortilla layered with your choice of filling covered with shredded lettuce, cheese and tomatoes.
    Make it deluxe: add sour cream & guacamole +3.75
    $12 – 13.45

    Refried Beans & Picadillo

    Beans & Ground Beef

    Beans & Chicken

    Beans & Guacamole

    Two shrimp ceviche tostadas
    raw shrimp cooked in lime juice mixed with chopped tomatoes, onions, cilantro, cucumbers, salt & pepper. Served on a crispy corn tostada. Topped with sliced avocado.

    SOUPS AND SALADS

    $7.95 – 14

    Green Salad
    fresh romaine lettuce topped with tomatoes, carrots, onions and cheese (choice of dressing)

    Chicken Caesar Salad
    tossed caesar salad topped with seasoned chicken breast, cheese, tomatoes & croutons

    Shrimp Salad
    sauteed shrimp. Served in a crispy tortilla shell. Topped with lettuce, cheese and tomatoes

    Taco Salad
    your choice of chicken, ground beef or picadillo. Comes with your choice of dressing.

    Shrimp Taco Salad
    sauteed shrimp. Served in a crispy tortilla shell. Topped with lettuce, cheese & tomatoes

    Fajita Taco Salad
    choice fajita steak, chicken, pork or shrimp

    Fajita Salad
    choice fajita, steak, chicken, pork or shrimp

    Menudo

    Tortilla soup
    hot and hearty chunks of tender chicken breast and fresh avocado are teamed up with tortilla strips and shredded cheese in a chicken broth

    EGG DISHES

    $13.45

    Huevos Rancheros
    3 eggs fried sunny side up, smothered with ranchera sauce and covered with cheese. Served with rice, beans and tortillas

    Huevos Con Chorizo
    spicy Mexican sausage mixed with three fresh scrambled eggs. Served with rice, beans and tortillas

    Machaca
    Sonora-style shredded beef, scrambled eggs, chopped green peppers, onions and tomatoes

    Machaca Burrito
    a soft flour tortilla filled with shredded beef and scrambled eggs cooked with onions, peppers and tomatoes

    Chorizo burrito
    a soft flour tortilla filled with spicy Mexican sausage and scrambled eggs. Topped with ranchera sauce and melted cheese

    LOS BURRITOS

    $14

    House burrito
    filled with your choice of grilled chicken or steak, rice, rancho beans and sour cream. Topped with green tomatillo sauce and avocado slices. Served with rice and beans inside

    Burrito Especial
    loaded with ground beef, rice and beans. Topped with lettuce, tomatoes, cotija cheese and sour cream. Served with rice and beans inside

    Burrito blanco
    filled with chicken, rice and rancho beans, smothered in our white creamy sauce. Topped with melted Monterey Jack and sour cream. Served with rice and beans inside

    Carne asada burrito
    filled with flame-broiled skirt steak, onions and pico de Gallo. Topped with Mexican red sauce and melted cheese. Served with rice and beans on the side

    Fajita burrito
    your choice of chicken, steak or marinated pork. Served with rice and beans inside

    Burrito verde
    chunks of tender pork cooked in our verde sauce. Served with rice and beans on the side

    POLLO (Chicken Dishes)

    $14.45

    Pollo Asado y mas
    marinated char-broiled chicken breast. Served with a ground beef enchilada, rice, beans and warm tortillas

    Pollo a la crema
    strips of chicken breast with mushrooms cooked in a rich cream sauce. Served with rice, beans and tortillas

    Arroz con pollo
    tender strips of chicken prepared with fresh mushrooms. Served on a bed of rice with melted cheese and smothered in our own special sauce. Comes with a choice of flour or corn tortillas. Served with rice and beans

    Mole poblano
    strips of chicken breast cooked in a delicious, sweet-spicy sauce made of chile pods, sesame seeds, peanuts, cinnamon, chocolate and spices. Served with Mexican rice, beans and warm tortillas

    Pollo ranchero
    strips of chicken breast cooked with onions and bell peppers in a zetsy tomato sauce. Served w/ Mexican rice, beans and warm tortillas

    LAS CARNES (meat dishes)

    $14.45 – 49.95

    Carne Asada y mas
    fillets of skirt steak flame-broiled to your liking and served with chicken enchilada, rice, beans, guacamole and tortillas

    Parillada (for two)
    includes: grilled chicken breast, carne asada, shrimp wrapped with bacon, cheese quesadillas, salsa, rice, beans, tortillas sour cream and guacamole

    Molcajete Supreme
    chicken and steak sauteed in our ranchera sauce with our pico de Gallo, mushrooms and cactus, topped with melted cheese, sliced avocado and delicious skewer of shrimp. Served in “the Lava Rock”, with rice, beans and tortillas

    Molcajete
    delicious bowl of chicken and steak strips. Sauteed in our zesty ranchera sauce with mushrooms and pico de Gallo. Served with avocado slices, rice, beans and tortillas

    Chile Verde
    chunks of tender pork cooked in our verde sauce. Served with rice, beans and tortillas

    Steak a la mexicana
    strips of flank steak cooked with onions, bell peppers and our ranchera sauce. Served with rice, beans and tortillas

    Carnitas
    braised pork served in small pieces. The meat is cripy on the outside and juice and tender on the inside. Served with rice, beans, chopped onions, cilantro, salsa and tortillas

    ENCHILADAS

    $14.25 – 16

    Enchiladas de la Casa
    2 corn tortillas stuffed with your choice of cheese, chicken, ground beef or picadillo. Smothered with red sauce, topped with fresh onions, oregano and cotija cheese. Served with rice, beans, sour cream and guacamole

    Enchiladas a la Crema
    2 corn tortilla stuffed with chicken, smothered in our special white cream sauce and melted cheese. Topped with green onions. Served with rice and beans

    Enchiladas Rancheras
    2 corn tortillas rolled and stuffed with cheese, ground beef, chicken or picadillo. Smothered with ranchera sauce. Topped with tomato and onions. Served with guacamole, sour cream, rice and beans

    Mole Enchiladas
    2 corn tortillas stuffed with chicken, smothered in our authentic mole sauce and melted cheese. Served with rice and beans

    Enchiladas Suizas
    2 corn tortillas stuffed with your choice of cheese, chicken, ground beef or picadillo. Topped with a delicious green tomatillo sauce and melted Monterey Jack cheese, garnished with sour cream. Served with rice and beans

    Enchiladas Mazatlan
    2 flour tortillas stuffed with shrimp and smothered with our cream chipotle sauce. Topped with Monterey Jack cheese. Served with rice, beans and sliced avocado

    Seafood Enchilada
    2 corn stuffed with crab meat, shrimp, fish and scallops. Topped with a rich chipotle sauce and served with sour cream, guacamole, rice and beans

    LOS POSTRES (Desserts)

    $7.25 

    Deep-Fried Ice Cream

    Churros

    Sopapillas

    Vanilla flan

    Funnel Cake Fries

    DRINKS

    $3.50 – 5.50

    Coke, Diet Coke, Coke Zero, Root Beer, Dr. Pepper, Diet Dr. Pepper, Orange Fanta, Lemonade, Sprite, Ice Tea, Coffee

    Jarritos Mexican Soda (assorted flavors)

    Sangria

    Horchata – no refills

    Juice and milk

    Pina Colada and Margaritas (Non alcoholic)

  • Kole Wright Memorial Foundation

    Kole Wright Memorial Foundation

    Created to honor and carry on Kole Wright’s legacy of caring for others, the Kole Wright Memorial Foundation is empowering the youth of Wasatch County to believe in their own potential through connection, mentorship and self-discovery.

    Kole was 36-years-old when he tragically took his own life on August 12, 2018. Incredibly saddened but deeply motivated by this loss, Terra and Chase Wright have turned his passing into a new beginning for those in our community who need it most.

    The Wrights believe that young people struggling to fit in have a greater chance of succeeding if they feel connected and accepted. Knowing that people who experience a sense of belonging are more likely to find support before it’s too late, Terra and Chase have formed a foundation to bridge the gap and provide needed support to the youth in our valley.

    The Kole Wright Foundation is a mentorship program that connects young people in Wasatch County with local mentors and role models. These mentors work to inspire and empower our youth, embracing the powerful truth that more love is always the answer.

    On October 5, 2018, the Wrights hosted an inaugural fundraising dinner at the Homestead Resort. The event featured a reception and dinner with live music, a silent auction and remarks from community leaders and members of the Kole Wright Memorial Foundation’s board of directors. The event was successfully bitter-sweet, raising $32,000 to fund the creation of the Kole Wright mentorship program.

    If you or a young person you love is having a tough time, please reach out. Starting in April, the Kole Wright Memorial Foundation’s mentorship program is offering mindfulness and life skills classes, homework help, nutrition and cooking skills courses, and CrossFit Kids™ to any local youth who would like to join.

    If you would like to help lift up the youth of Wasatch County, please visit kolewrightfoundation.org for opportunities to get involved. Donations such as yoga mats, art supplies, non perishable snacks and operational supplies are always appreciated.

  • How One Olympian Gets Kids Excited to Hit the Slopes

    How One Olympian Gets Kids Excited to Hit the Slopes

    PARK CITY, Utah, November 3, 2018 — With ski season around the corner, it’s time to dust off your boards and start daydreaming about an epic snow year. But as the snow starts to fly, how do you get the kids excited to head to the slopes too? Former Olympian and U.S. Ski Team member Libby Ludlow has it covered. With the launch of A-B-Skis, an alphabet book about the magical world of skiing, Ludlow is making it easier to share the stoke of skiing with your little ones.

    Designed to instill a lifelong love for skiing, A-B-Skis is a glimpse into everything that’s at the heart of the sport—from hot chocolate breaks, to ripping runs with friends. The colorful illustrations by PSIA ski instructor Nathan Jarvis spark kid’s curiosity for the winter wonderland that awaits them on the slopes, while playful rhymes guide kids through everything they can expect on a typical ski day.

    “I’ve always been an avid writer,” says Ludlow, “A-B-Skis is the perfect intersection of my passion for skiing, my love of writing, and my interest as a mom to share memorable experiences with my toddler.”

    By using Kickstarter to launch A-B-Skis, Ludlow is collecting the orders needed to finalize her self-publishing push. She says that while her primary motivation for writing A-B-Skis is to help kids fall in love with the magic of skiing, the added benefit comes in the improved expectations and life-lessons that kids glean from the book.

    “I wanted a fun and playful way to start talking about skiing with my toddler. Any opportunity to share what I love, and to pique his curiosity for skiing, well it’s a mom’s dream come true.” Ludlow promises that adults will adore sharing A-B-Skis with the kids in their life, and kids won’t be able to wait for their next trip to the ski hill.

    Want to share A-B-Skis with a tiny human in your life? Order your copy no later than December 13th at  https://www.kickstarter.com/projects/abskis/a-b-skiswww.kickstarter.com/profile/abskis

  • Heber City Theaters, August Business of the Month

    Heber City Theaters, August Business of the Month

    Most people have a general understanding that the movie business is big business. With each new movie hitting the big screen reports come flooding in with box office performance numbers in the hundreds of millions of dollars. Even making a two-hour feature length movie can rack up several hundred million dollars.

    James and Jane Lane, along with business partner Margert Stalcup, owners of the Avon and Ideal theaters, will the first to tell you the movie business isn’t always as glitz and glam as some of us think. When it comes to our local, independent theaters it really boils down to a passion for the industry, a love of community, and a commitment to being local.

    Back in 2005, the Lanes and Stalcup had the opportunity to purchase the Avon and Ideal theaters. Upon inspection they found rundown buildings that hadn’t seen patrons in nearly a year. Thanks to some good negotiating, and lot of hard work they were able to renovate the theaters and bring movies to Heber and even save a bit of movie history in the process.

    What most people don’t know about the movie industry is something we all take for granted – surround sound. It’s hard to imagine a theater without the booming, immersive experience. Surround sound was pioneered here in the Heber Valley, in what is now the Avon Theater. Jim Fosgate, a Heber resident, designed and developed surround sound and one of his sound stages that he used to perfect the technology is the Avon Theater. When the Lanes purchased the building from the previous owners they even found some of his old equipment and returned it back to Fosgate.

    “This theater has great sound. We’ve done some upgrades over the years, but the sound is still very good,” said James as points out features of the building.

    As residents of the valley the Lanes and Stalcup are committed to seeing the theater succeed and that takes time and reinvestment. Recently, they repainted the Avon and Ideal exteriors and with updates on the inside to match. The theaters have become a shining example of their personal commitment to the theaters.

    Over the years the Lanes have learned a lot about their customers and what performs well in Heber. They said family friendly movies do very well in the Heber Valley and when they get a good one it usually sticks around for a while. Back in December when “The Greatest Showman” debuted it was a major success, and it would become the longest running movie they ever had in the 14 years they’ve operated the theater.

    “Our primary goal is to family friend type movies to the valley,” said James.

    The Lanes and Stalcup have really enjoyed their time in the industry, even though there are challenges, but it’s the people they see that make it worth the while.

    “People are generally in a pretty good mood when the go to the movies, so it’s nice to be around people that are happy and enjoying themselves,” said James.

    Jane remembers fondly the days of midnight showings when the anticipated movie sequels would come out. Before the studios have encouraged theaters to stop midnight showings, the Lanes would often run a movie marathon before the debut of the new release.

    Stalcup, loves watching the audience reaction. When the crowd laughs together or jumps or gasps it’s fun for her to be able to help provide that experience.

    Though each of them enjoys different aspects of the theater business they all agree that going to the movies is really about the social experience. They say that part of the magic of a watching a movie is being together with others.

    Over the years the Lanes have done many things to help honor the heritage of the Avon and Ideal theaters from remodeling and opening the Corner Sweet Treats shop with it 50s era décor and homemade ice cream to keeping the performance stage that sits secretly behind the main screen in the Avon. For their commitment to their industry, recent renovations and reinvestment in to the buildings, the Heber Valley Chamber of Commerce is proud to recognize Heber City Theaters as the August Business of the Month.

  • Get to Know: Midway Bakery on Main

    Get to Know: Midway Bakery on Main

    Midway Bakery on Main
    206 B. West Main
    Midway, UT

    midwaybakeryonmain (Instagram and FB)

    Take a moment to get to know Debbie Small and the Midway Bakery on Main. Midway Bakery on Main is a lovely corner bakery on Midway Main Street. The bakery includes fresh artisan breads, sweet rolls, pastries, sandwiches, soups, and salads. Debbie Small, owner and head baker has spent many years perfecting her craft of baking delicious treats. Most days you can expect to be greeted by one of Debbie’s charming daughters at the counter while she is in the back spreading love through her baking.

    1. How long has your business been operating?

    Since April of 2018.

    2. What do you do and how do you specialize in that area? What makes your business unique?

    When my kids were younger I would gather them and their friends in my kitchen by baking. They always asked specifically for my cinnamon rolls, and I loved that they loved them. Everyone has their art or their outlet, mine is baking!

    3. What is the story on how and why you started your business?

    Debbie, the owner, has been baking all of her life, and her daughters just recently convinced her to share that talent with the whole community!

    4. Are you new to the Heber Valley (in the past 2 years)?

    Our family grew up in Idaho, but one of my kids has been here as long as 12 years. We love and are drawn to Heber because it has a similar feel as where we came from in Idaho. Our family has always been drawn to wide open beautiful places like Heber Valley!

    5. What are the benefits of being a part of the Heber Valley Chamber of Commerce?

    It always helps to get to the know more of the people around you and our hope is to continue to meet people and become even better acquainted with the community, the chamber helps us to do this. Honestly, at this point, some of the people we have met have become friends to us and we love that!

    6. Why did you decide to become a member of the Chamber?

    To grow lasting relationships with other businesses in the valley.

    7. What do you hope to contribute to the Chamber?

    We hope to help other businesses through the relationships gained according to their specific needs that we may be able to help with.

    8. Who are your clients/customers?

    Anyone with a sweet tooth!

    9. Share a few sentences about your family and your hobbies outside of work?

    There are six kids in our family, so it is always loud when we get together! We love camping, fishing, laughing, and lots of good food! Our home has always been a place where all are welcome, so there were and are always random stragglers enjoying moms food as well!

    10. What are some of your greatest accomplishments in your professional and personal life?

    Hands down, my family! Opening the bakery has been amazing, but my husband, children, and grandchildren will always be my greatest joy and accomplishment!

    11. What has been your favorite Heber Valley activity?

    We love enjoying the beautiful, quiet, peaceful outdoors around here. We love to hike, take mountain drives, gather around camp fires, etc. Heber is just a gorgeous place.

    12. What drives you to do what you do for a living?

    I have baked since I was a little girl. If you come into the bakery you will see a sign that says, “I just want to bake bread.” There is something comforting to me about the whole process, and I love that I now get to share it with so many people.

  • Quaint Beginnings Of Swiss Days

    Quaint Beginnings Of Swiss Days

    As the crowds have grown, Swiss Days has struggled to find balance between the spirit of community celebration and the reality of a world-class production. Some worry that the spirit of it has gotten lost somewhere along the way.

    Finding That Balance

    When asked whether the Swiss Days Executive Committee takes this balance into consideration, Chairman Randy Bradley responds, “All. The. Time.”

    “There are some people who would love to take it back, make it smaller, make it more simple,” he explains. But making it smaller isn’t that simple. “If we were to try to take it back, I’m worried we would actually kill a large part of it.”

    The committee’s solution? Stay the course. “We decided that we want to avoid making any changes that will make it grow. It’s about as big as it can get and we just want to keep it the same. I believe that naturally, if we do that, it will stop growing.”

    The committee works hard to keep the event accessible for locals and encourages vendors from the Heber Valley. It’s also trying to keep food prices down. “Even when the cost of getting food to the event changes, we try to keep the prices for visitors the same,” Randy says. “We try to keep them as low as we can.”

    In terms of preserving the Swiss theme, he says it’s pretty straightforward. “We have a really simple universal answer to anything that is too outlandish or too far from the theme: ‘No,’” he explains. “We want to keep the unique feel to Swiss Days.”

    Keeping The Spirit Alive

    That unique feel is what Randy calls “the spirit of Swiss Days.” CarolLee explains it as the spirit of coming together and working hard, of serving side by side with neighbors and being involved in the community. In that sense, the spirit of Swiss Days is just as alive as it was in 1947.

    Though bigger and louder than its quaint beginnings, Swiss Days still has that spirit of service. What began as a harvest festival and farmers market, and gradually shifted into the celebration of Midway’s unique Swiss heritage, has evolved into a testament to the best tendencies of our community. These values are the things we should cling to because they’re what makes this event — and our valley — so special.

    “Community unity,” Randy explains, “It bonds us together. It’s what Heber Valley is all about.”

  • Just Serve

    Just Serve

    If you’ve tried in the past to find service opportunities in the Heber Valley but were unsuccessful, you’re not alone. It’s not that there aren’t opportunities out there — historically they’ve just been hard to find.

    Now, thanks to JustServe.org and a group of Heber Valley residents, you’re just a few clicks away from serving your community.

    JustServe is a website that lists local service opportunities and helps make serving our communities easier. Anyone can go to the site, type in his or her zip code, and dozens of service opportunities in that area will pop up. They aren’t all just the usual projects like food-kitchen staffing or roadside cleanup, either.

    While the website is a great resource, it only benefits the community if opportunities are posted. Under the direction of Mary and Terry Pitts, a group of residents including Hi McHaughton, Rex and Anna Dahl, Bill and Nancy Peckney, and Raelynn Kohler went all over the valley, visiting hospitals, libraries, the prison, the airport and the alternative high school looking for local volunteer opportunities.

    “A lot of these places were advertising in the Wasatch Wave,” Hi said. The team collected all of the service details and consolidated the information on the JustServe website. “It really mushroomed from there.”

    JustServe has a wide variety of postings — things like cleaning and painting fire hydrants at the airport, reading to kids at Heber Valley Elementary and greeting guests at the Daughters of Utah Pioneers Museum.

    The JustServe website isn’t just for finding volunteer opportunities — you can post them, too. “Anyone can post service opportunities,” Hi explained. “You can say, ‘We’re going to go as a family to paint widow Johnson’s house.’ As long as it’s not for-profit for a business.”

    Every summer J.R. Smith Elementary School needs people to help stuff envelopes in preparation for the beginning of the school year, and it usually takes four or five hours to finish. When the school posted this to JustServe, however, so many volunteers showed up that it took just a half hour!

    Hi said that even though JustServe is run through the Church of Jesus Christ of Latter-day Saints, the site is for everyone. “It’s for building community unity,” she said. “It’s for people of all faiths and denominations. Our doctrines may not be the same, but our hearts are the same. We all believe in being kind.”

    Want To Serve? Here’s How!

    1. Go to JustServe.org.
    2. Type in your zip code.
    3. Pick a service opportunity and click “volunteer.”
    4. Sign up for an account – you just need an email address.
    5. Type in your availability to the service opportunity and click “Submit.”
  • Dog Days of Summer

    Dog Days of Summer

    “Come By.” “Away To Me.” “That’ll Do.”

    Sound familiar? These are just a few of the commands sheepdog handlers often use while herding. Throughout history, wherever there have been sheep, mankind has used dogs to help corral them. Quick as a whip, smart enough to follow commands and gentle enough to not harm the sheep, these dogs have performed herding duties for centuries.

    As handlers spend countless hours training their dogs to precision, it’s only natural that they’d want show off all of that hard work. As early as the 1800s, sheepherding communities around the world have organized competitions designed to trial dogs and celebrate the culture and lifestyle of herding sheep.

    The Heber Valley is a part of that sheepherding tradition. In fact, in the 1920s and ’30s, our valley was one of the most prolific sheep-producing regions in the world. During that time the Heber Valley Railroad moved more sheep than any other railroad in the United States. Even now, almost 100 years later, you can still drive past fields filled with grazing flocks of sheep.

    From Scotland To Soldier Hollow

    The history of the sheepdog trials in the Heber Valley originates with Mark Petersen. Mark was visiting the United Kingdom in the mid-1990s and happened to attend a sheepdog competition. “I was blown away by it,” he says, and he immediately knew it was the kind of event that belonged in Utah. He returned home and scouted for the perfect location, but nothing felt right.

    After the 2002 Winter Olympics, Mark had a meeting at Soldier Hollow. “The snow was melting,” he says. “I got out of the car, and I looked around and saw the hillside. I immediately said, ‘Sheepdog championship.’” Three days later he was pitching the project to the Soldier Hollow venue director, Howard Peterson, and the Soldier Hollow Classic was born.

    “That first year, I begged people to come and compete,” Mark remembers. “We were on a shoestring budget and I didn’t know if anyone would come at all.”

    It turned out he had no reason to be worried: 10,000 people showed up. “It was immediately the most attended sheepdog event in North America.”

    Today, Soldier Hollow is the highest-attended annual sheepdog championship in the world. Yes, you read that right — in the world.

    And it’s not just for competitors from the Heber Valley; dogs and handlers who have qualified for an invitation travel from around the globe to compete. This year’s trials will include competitors from as far away as Wales, the Netherlands and South Africa.

    “It’s like a pilgrimage to come compete in Soldier Hollow,” Mark explains. “You’ve spent so much time on this sport you love, and to take your dog out in front of that size of a crowd, on that hillside where the Olympics were once held — it’s a moment for some people. To say, ‘I was there.’”

    Our Shared Heritage

    The Soldier Hollow Classic has grown to be more than just a sporting event — it’s now a four-day-long festival! “But it’s not just another fair,” Mark explains. “All the entertainment is related.” At its center, the trials are all about celebrating dogs, agriculture and the sheep handling culture that has existed in our valley for generations.

    As for the trials, “The goal of the sport is animal husbandry: taking good care of the animals,” says Mark. “It’s the drama and beauty of handler and dog working together to take care of the sheep.”

    That beauty exemplifies the cultural birthright of the Heber Valley. In that way, the Soldier Hollow Classic is not just a celebration of sheepherding — it’s also a living memorial to our heritage as a valley and as a community.

    Splash Dogs: A Fan Favorite

    Not a sheepherder but want to experience the classic with your four-legged friend? You can enter Fido into Splash Dogs, an amateur dock-diving competition! Local dogs compete for distance as they jump off a dock into a 40-foot pool. Sign your pooch up today!
    soldierhollowclassic.com

    Adventure For Everyone

    In addition to Splash Dogs, the classic features a variety of dog agility shows and dog trick presentations, as well as an exotic animal show, sheepdog training demonstrations and a Navajo rug–weaving show.

  • A Fly Fisher’s Guide to Spring

    A Fly Fisher’s Guide to Spring

    If you’re waiting for warmer weather before you get out your pole and fly box, you’re missing out on some great fly fishing! Summer is popular for fishing because there are a lot of hatches and fishers can use bigger flies, but spring has several of its own great hatches, too. It’s also the first time of the year you can start catching fish on top of the water with a dry fly, rather than nymph fishing below the surface.

    We talked to Mike Howard at Fish Heads Fly Shop in Heber for tips on spring fishing. Throughout the year the shop’s guides take out fly fishers of all experience levels and help them not only find the best access points on the Provo River, but also pick out the right flies for the season. Here are some of Mike’s suggestions for fly fishing the Provo River in the spring!

    Boundless Local Access

    If you’re just getting started or looking for some popular spots, Mike says you can’t go wrong with starting at the Bunny Farm meadows. Located at the top of North River Meadows Drive off of River Road, this section of the Provo is great in the spring. Once there, be ready to pull out your gear and hike along the hillside for some great fishing!

    Closer to the Jordanelle dam, just off of Old Highway 40, there is another easy access point to the Provo. Thanks to the efforts of the Provo River Restoration Project, this marked recreational area sports ample parking, elevated walking paths, a restroom and countless holes to fish. Keep your eyes peeled, however, for one local resident: the rattlesnake. As the temperatures rise, these noisy neighbors like to sun themselves on the trails in this area.

    The Early Bird Doesn’t Always Get The… Fish

    What time of day is ideal for spring fishing? Mike says the best time to fish varies, but later in the day — just after noon — will often be best during the spring. In the end, Mike explains that “whenever it’s comfortable for you to fish, it’s comfortable for fish to eat.”

    Remember the weather does affect hatches; insects often won’t hatch when skies are blue and the temperature is low. That means that clear, cold days are often the worst fishing. Keep an eye out for gray skies!

    Buffalo Midges

    Midges — Buffalo and otherwise — are one of the most common and resilient insect families of the riparian zone (an area bordering a river or other body of water). Named after the hump on their backs, Buffalo Midges are the signal of spring. These midges hatch mid-February and are larger than usual midges — typically size 18. These pupa (inactive, immature insects between the larva and adult stage) are the first major hatch of the season and come in many colors, but are most often black.

    Mother’s Day Caddis

    These caddisflies get their name from when they hatch: around Mother’s Day in mid-May. Mother’s Day Caddises have a green body with a dark head. Usually size 18 – 20, these flies are sometimes only size 22. While most caddisfly hatches are short and intense — sometimes lasting for only an hour or two on one day — the Mother’s Day Caddis hatch can last over several days, with each individual caddisfly taking much longer to transition from pupae to adult. That, of course, makes this one of the best caddisfly hatches for fly fishers!

    Blue Winged Olives (BWOs)

    BWOs are a grayish-olive mayfly with sail-like wings and long tails. Adult mayflies are known for “dancing” in clouds around rivers and lakes, and they are a great indicator of clean, unpolluted water. BWOs hatch in April or May and are usually size 18 – 22. They are the first mayfly hatch of the year, and after the hatch starts, trout will often target them exclusively.

    Blue Wing Olive

    New To The Provo River?

    The Provo River is a tailwater river, meaning it’s being fed from a reservoir, so its temperature and water flow are controlled. It’s filled with rainbow and brown trout, as well as the everpresent mountain whitefish. The best part about the Provo? While a lot of the land around it is private property, the river itself is public. That means once you enter the river from any of the public access points, you can wade as far as you want without worrying about stumbling onto private property.  Fish on!

    What Are You Waiting For?

    Spring fishing is a great way to get a head start on the Provo River — no matter if it’s your first fishing season or your fiftieth. “Just go out and have fun,” Mike says, because “each time you go out you’re going to get better. The guy that’s been out 40 times is better than the guy that’s been out once.”

    A fly size is the number that describes the size of the hook a fly is tied to. Fly sizes are counter-intuitive: the smaller the number, the larger the fly. For example, a size 18 Blue Winged Olive is larger than a size 22 BWO.

  • Tate Barn

    Tate Barn

    The Tate Barn was restructured to stand as an iconic representation of the Heber Valley’s agricultural history as it was introduced to the world during the 2002 Winter Olympic Games.

    The original barn was erected in 1902 when Francis Tate, an English emigrant, established a dairy farm in the location below Soldier Hollow. Tate used local red pine on a foundation of “pot rock” which was commonly used on structures in the area.

    The barn became part of Wasatch Mountain State Park in 1961. It was used for agricultural purposes but during the winter of 1996, the barn fell into disrepair as a result of heavy snow.
    A group of local citizens, public agencies, civic organizations, contractors, suppliers, and philanthropists was formed and led by Friends of Wasatch Mountain State Park to reconstruct a barn similar to the original structure.

  • Meet Greg Wilson

    Meet Greg Wilson

    As a self-taught artist of both photograph and paint mediums, Greg Wilson presents a life-like style and precision to his work. Such an understanding could only come from spending countless hours observing and documenting rarely glimpsed animals in their natural habitats.

    Greg Wilson is a nationally-acclaimed wildlife painter and recognized photographer. Born and raised in Telluride, Colorado when it was still a little-known mining town, Wilson spent the majority of his early life outdoors. Armed with a notebook and his insatiable curiosity and appreciation for the natural world, he would often disappear for days to observe and document rarely glimpsed animals like fox and bobcat in their natural habitats.

    Life-Like Style Of Greg Wilson

    Countless hours of observation accrued as a boy, a young man and, now, a seasoned artist, giving rise to the unique, life-like style and precision for which Wilson is most known. His self-taught technique evokes a sense of quiet recognition and appreciation—a stillness—one experiences when encountering an animal in its habitat. The spirit of the wild, itself.


    It is this very spirit which spurs Wilson to travel hundreds of miles to do what he did as a boy. Venturing into the mountains with his paints and camera in tow, he seeks breathtaking scenes: a fox bounding through the snow in pursuit of its prey, yellow-headed blackbirds singing atop swaying cattails, mountain goats traversing a rocky face. And Wilson’s patience and keen knowledge of animal behaviors and movements nearly guarantees he won’t go home empty-handed.

    As a professional photographer, Wilson has amassed a collection of more than 100,000 photographs, many of which serve as references for his paintings and have been featured on the covers of various wildlife publications and in wildlife calendars.

    Wilson attended the Colorado Institute of Art (now the Art Institute of Colorado) and Utah State University. He also carried out assistantships to wildlife artist Greg Beecham and landscape painter John Hughes.

    Today, Wilson’s paintings can be found in collections across the United States and Canada, and have earned him numerous awards and recognition in prestigious shows such as the Arts for the Parks national competition and Western Heritage Artists Art Show. His work has been chosen for inclusion in the Bennington Center for the Arts’ Artists for the New Century and Art of the Animal Kingdom exhibitions, and published in The Red Fox in Art (Skagit River Press).

  • Wasatch CAPS

    Wasatch CAPS

    Become A Mentor Today

    Help students gain hands-on skills while learning about different industries.

  • I Heart Heber

    I Heart Heber

    Share an image of what you love about the Heber Valley and get a FREE sticker.
    1. POST TO SOCIAL MEDIA WITH #hvl AND TAG US @hebervalleylife
    2. STOP BY IGNITION CREATIVE GROUP (54 NORTH MAIN, HEBER) TO PICK UP YOUR FREE STICKER!

  • Play Local

    Play Local

    If you’re looking for inspiration for new places to go in the Heber Valley, follow our Play Local Program for great
    ideas and deals the whole family will love.

  • Heber Valley Artiscape

    Heber Valley Artiscape

    Theatre – Dance – Music – Cowboy Poetry – Mixed Media – Orchestra – Creative Dramatics
    Create your own summer-long escape into the arts.

    hebervalleyartiscape.com

  • Trail Etiquette

    Trail Etiquette

    PLAN AHEAD

    Check out rules and regulations for the area. Take a map and plan your trip before you go. Let someone know where you are going and when you plan to return. Prepare for all types of weather. Take plenty of water and sunscreen.

    BE CONSIDERATE

    Be courteous and yield to other trail users. When encountering equestrians, step to the downhill side of the trail. Avoid making sudden movements or loud noises.

    STAY ON THE TRAIL

    Stay on designated trails. Do not cut switchbacks.

    DISPOSE OF WASTE PROPERLY

    Pack it in, pack it out. Please use the restroom at the trailhead.

    LEAVE WHAT YOU FIND

    Leave all rocks, plants, and other natural objects undisturbed. Do not remove or damage historical structures and artifacts.

    EQUESTRIANS

    Use certified, weed-free hay to prevent the spread of noxious weeds and exotic plant species. Remove or scatter manure and excess hay. Stay on trails and travel in single file to minimize impact. Avoid riding horses on muddy trails. Deep holes lead to erosion.

    BIKERS

    Wear a helmet. Ride in the middle of the trail to prevent widening. Yield and use caution when approaching stock animals. Do not make sudden movements or loud noises, which may startle the animals. Yield to hikers, other bikers, and equestrians, and any users traveling uphill. Always be in control of your bike.

    RESPECT WILDLIFE

    Enjoy and observe wildlife from a distance. Never follow, approach, or feed wildlife. Keep pets on a leash and under control at all times to avoid conflicts with animals and other trail users.

  • Bill Kohler

    Bill Kohler

    Bill Kohler is a native of Michigan and had an interest in art at a very early age.  His school books always gathered borders full of doodles, cartoons and even caricatures.  Bill furthered his education by studying engineering in college, while working as a draftsman part-time. He SOON realized what total boredom really was! You see, his father was an engineer for the Detroit automotive companies and thought “young Bill” would always have employment in that solid profession. But Bill had an answer to energize his future destiny…   he joined the Air Force. Often during that time he thought about going to art school, and when he became a civilian again he enrolled at the wonderful Center for Creative Studies in Detroit.

    He spent his working career as a Senior Art Director/Creative Director in Detroit’s advertising world. Needless to say the clients he worked for were the “Big Three” car companies. What Bliss! What Deadlines! He also worked for many foreign car companies when they became popular.

    Upon his retirement he and his terrific wife Carol moved to Utah’s Heber Valley and lived on a mountain! Utah was where his two married daughters lived with their families and children. What scenes to paint!  Woods! Streams! Lakes! Mountains! Wildlife! Horses! Cowboys! Livestock! The Whole Western Menu!

    As members of the Midway Art Association, Bill and Carol (Treasurer of the MAA) have thoroughly enjoyed bringing their love for beauty to others. He enjoys sharing his art life with his peers and young people and hopes to mentor and inspire creativity.  Happy Trails…

  • Shrimp & avocado salad with candied walnuts & citrus vinaigrette.

    Shrimp & avocado salad with candied walnuts & citrus vinaigrette.

    ingredients

     

     

    shrimp
    fresh grapefruit
    fresh lemon
    fresh lime
    mixed greens
    red onion
    candied walnuts
    olive oil
    garlic
    shallot
    apple cider vinegar
    dijon mustard
    honey
    paprika
    fresh thyme
    salt & pepper

     

    marinade

     

     

    1 tbsp olive oil
    1 clove chopped garlic
    1 tsp paprika
    1 tsp fresh thyme
    1 pinch salt & pepper
    add shrimp and let
    sit refrigerated for at
    least 10 minutes

     

    dressing

     

     

    (citrus vinaigrette)
    ½ cup apple cider vinegar
    ¼ cup fresh grapefruit juice
    1 each fresh lemon & lime (juiced)
    1 clove garlic
    1 shallot
    1 tbsp dijon mustard
    1 tbsp honey
    mix all ingredients in a blender or
    food processor
    slowly stream in ½ cup of olive oil

     

    directions

     

     

    remove shrimp from the marinade and
    char grill until cooked
    toss mixed greens (preferably a bitter
    blend with leaves such as kale and
    arugula)
    add candied walnuts & dressing
    slice half of an avocado and fan out on
    top of the salad
    add grapefruit segments around the
    edge of the bowl
    add thinly sliced red onion and a few
    more candied walnuts.

  • The $10,000 Pie

    The $10,000 Pie

    What do you do with celery, peanut butter, and raisins? Some might make a simple ants-on-a-log. But if you’re Tehmi Brimhall, you make a pie.

    Brimhall, owner of the local business June Pies, was recently featured on the Sugar Showdown, a cooking competition on the Cooking Channel. This competition requires three bakers to bake a pie with a secret ingredient in 30 minutes. “The big deal about pie is that it takes a long time,” Brimhall explained, “and we had to make a pie in 30 minutes using peanut butter, celery, and raisins.” Despite these difficult parameters, she was able to successfully make it through the first round.

    Ultimately, Brimhall won the Sugar Showdown earning her a prize of $10,000 which she was able to use to remodel and expand her shop. “It was a fun experience for us and it taught us a lot. We came away from it with a lot of different pies were testing and stretching and trying to figure out how to think outside the box,” Brimhall said. Her success on the Sugar Showdown is just a small aspect of her business on Main Street, which has now doubled in size.

    Brimhall’s business started from an Instagram account she created in April of 2014. Brimhall’s business was to make five pies of a certain flavor. Customers could preorder the pies and pick them up from her house.

    Making only five pies each week, however, only lasted about two weeks before it “caught on like a wildfire.” By that Thanksgiving, Brimhall had personally made 165 pies out of her own kitchen which included only a single oven, and a small countertop.

    At this point she knew something needed to change. “We had to either not make as many anymore, or go someplace else,” explained Brimhall.

    This led her to team up with Five Penny Floral to find a space on Main Street in which she would be able to expand her business into what it is today.

    One reason Brimhall says she has been able to find so much success in her business is because of the fact that “nobody makes pie anymore… its hard, and time consuming, and there is an artistic art to it.” All of her pies are completely made by hand­ – from peeling and chopping potatoes, to uniquely topping each individual pie. Brimhall and a single assistant now bake every morning Tuesday through Friday, producing as many as 150 pies a week during the offseason and up to 1500 pies a day during busy seasons such as Thanksgiving and Father’s Day.

    “It’s kind of a whirlwind, but people love pie and people don’t make it anymore,” said Brimhall.

    Despite the whirlwind of her day to day life, she has really tried to stay true to her husband and three small children. “It’s always a balancing act,” she says, “and when it gets really busy and I can’t balance it all, my kids are here and they help.” Brimhall enjoys being able to show her children what it looks like to follow a dream and turn it into a successful reality. Although never in her wildest dreams did she imagine she would be where she is today, Brimhall is excited to see what the future holds for June pies. “If you work hard and stick with it, dreams happen.”

     

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