The Hub Cafe

Dine-in · Takeout · No delivery

Address

1165 S Main St, Heber City, UT 84032

Hours

Mon to Sat 6AM - 9PM | Sun 6AM - 8:30PM

Phone

(435) 654-5463

The Hub Classic Breakfast

Our bread, cage-free eggs, bacon, & sausage are sourced from local farms & suppliers right here in Utah.
Served until 1:30 pm

Belgian Waffles
buttery waffles topped with warm maple syrup & powdered sugar. Berries n’ whipped cream +extra cost

Pancake or French Toast of the Week
chef’s creation of the week

Steak & Eggs
steak and sunny side up eggs with rosemary hashbrowns and your choice of artisan toast

Biscuits & Gravy
thick, house made western biscuits topped with country gravy.

Mix-n-Match
the 1-1-2 upgrade. Choice of waffle, crepe, pancake or brioche French toast. Served with two eggs any style & your choice of smoked bacon, ham, sausage.

Ham Steak Breakfast
bone-in ham steak, two eggs your way, rosemary hashbrowns and your choice of artisan toast

Avocado Toast
two poached eggs, guacamole and fresh tomato on Salt City artisan toast. Topped with fresh salad with white balsamic dressing

Country Fried Steak
house breaded country steak fried and topped with your choice of brown or country gravy and two eggs, any style

Buttermilk Pancake
the original big, round, buttermilk flapjack with butter and maple syrup

French Toast
Salt City thick sliced and fresh baked brioche sprinkled with powdered sugar. B

The Classic
two eggs any style and your choice of bacon or sausage – served with toasted rosemary hashbrowns and your choice of artisan toast

Breakfast Sandwich
two fried eggs and your choice of bacon or sausage on fresh ciabatta roll

Chilaquiles
corn tortilla chips with salsa roja, cotija cheese, avocado, tomato, guacamole and sunny-side-up eggs

Huevo Rancheros
crispy fried corn tortilla layered with black beans, tomato, guacamole and topped with sunny side up eggs

Steel Cut Oatmeal
oatmeal with brown sugar, topped with fresh berries

Utah Scone Breakfast

Scone Benedict
our famous Utah Hub Scone topped with two poached eggs and country ham. Served with crispy rosemary hashbrowns

Scone n’ Gravy
our famous Utah Hub Scone topped with two scrambled eggs and covered with country gravy

Eggs Benedict

Classic Eggs Benedict
two poached eggs with country ham topped with hollandaise. Served with rosemary hashbrowns

Benny
two poached eggs, tomato, avocado and spinach topped with hollandaise. Served with rosemary hashbrowns

Smoked Salmon Benedict
two poached eggs topped with wild smoked salmon & creamy hollandaise. Served with rosemary hashbrowns

Omelets

Denver Omelette
Bell pepper, onion, country ham and cheese. Served with rosemary hashbrowns

Tex-Mex Omelette
hatch green chili, black beans, fresh pico de gallo, avocado and cheese. Served with rosemary hashbrowns

Forest Omelette
butter sauteed mushrooms, roasted tomato, country ham & melted Heber Valley Aged Snake Creek Cheddar. Served with rosemary hashbrowns

Philly Cheesesteak Omelette
slow cooked beef short ribs, diced bell pepper, onion, mushroom and cheese. Served with rosemary hashbrowns

Omelette a la Viande
rich, all-meat omelette stuffed with bacon, ham, sausage, green onion & Heber Valley White Cheddar. Served with rosemary hashbrowns

Veggie Omelette
seasonal vegetables sauteed & topped with avocado. Served with rosemary hashbrowns

Crepes

Sauteed Mushroom & Ham Crepe
butter sauteed mushrooms, ham, green onion, eggs & locally sourced Heber Valley Aged Snake Creek Cheddar roller in a crepe & topped with housemade hollandaise sauce

Banana & Nutella
classic sliced banana and nutella spread. Topped with fresh whipped cream

Southwest Crepe
south of the border chorizo, ripe avocado, fresh pico de gallo, egg and locally sourced Heber Valley Fuego Rojo Cheddar rolled ina crepe and topped with housemade hollandaise

Veggie Crepe
seasonal vegetables sauteed with pesto, egg and local Heber Valley cheese, rolled in a crepe and topped with housemade hoillandaise

Extras & Sides

Utah Scone
with cinnamon butter

English Muffin

Artisan Toast

Buttermilk Biscuit

Berries n’ Whipped Cream

Bacon

Sausage

One Egg

Rosemary Hashbrowns

Lunch at The Hub

As with all our menu items at The Hub, we have carefully refined & honed our lunch selection. Please enjoy our expertly crafter salads, juicy burgers & gourmet sandwiches made with a focus on great quality & fresh Utah ingredients.

Starters

Crispy Pickles
with cajun dipping sauce

Shishito Peppers
green shishito peppers grilled, served with sweet Thai chili

Crispy Calamari
with tomato sauce and lemon

Chicken Wings
crispy chicken wings with our choice of BBQ, sweet Thai chili, mango habanero, garlic parmesan or classic buffalo hot sauce

Soup

Soup of the Day
fresh every day, straight from the chef’s kettle

Corn Chowder
creamy corn chowder. A Hub favorite

Salads

add to any salad chicken, steak, salmon or shrimp

Brussels Sprout Salad
roasted brussels sprouts, bacon, dried blueberries, almond and queso manchego with white balsamic dressing

Cobb Salad
house smoked chicken of top of bacon, egg, tomato, blue cheese, green onion and fresh avocado. Served with creamy pesto ranch dressing

Crispy Calamari Salad
fried calamari tops crisp romaine, cherry tomatoes, cucumbers, crumbled feta and kalamata olive in a white balsamic dressing

Chef Salad
spring mix greens covered in cucumber, tomato, green onion, carrot, sliced egg, bacon, ham, turkey and cheese

House Salad
crisp field greens topped with carrot, red onion, cucumber and garden heirloom tomato. Your choice of dressing

Caesar Salad
fresh romaine tossed in homemade Caesar dressing, seasoned croutons and topped with freshly grated parmesan

Sandwiches & Burgers

all sandwiches come with your choice of house fries, sweet potato fries or a small house salad

French Dip Au Jus
slow roasted prime rib cooked in Au jus topped with Heber Valley Emmental

Hatch Green Chili Sandwich
hatch green chili & Heber Valley pepper jack cheese top roast beef with horseradish cream on grilled sourdough

Heber Valley Triple Grilled Cheese
Heber Valley Snake Creek cheddar, queso fresco, and Swiss layered with bacon and avocado between fresh brioche and cast iron grilled to perfection

Naked-or-Crispy Chicken Sandwich
served with lettuce, tomato, onion, and classic Hub sauce

Crispy Buffalo Chicken Sandwich
crispy white chicken breast in Frank’s RedHot & topped with Heber Valley Wasatch Back Jack cheese. Dressed with lettuce and tomato

Patty Melt
a local ground beef patty on grilled rye bread with Hub house sauce, grilled onion and fresh mushrooms

Classic Hub
classic turkey, ham, bacon and Heber Valley cheese on your choice of fresh artisan bread

Corned Beef Reuben
slow cooked corned beef, thinly sliced and piled high in Heber Valley Swiss cheese, topped with sauerkraut & Hub sauce

Classic Hub Burger
local ground beef burger grilled to order. Topped with lettuce, tomato, onion, pickle and our own Hub sauce

Diablo Burger
local ground beef burger grilled to order with roasted jalapeno, Heber Valley pepper jack, tobacco sauce, onion & chipotle mayo

Bacon Cheese Burger
local ground beef burger grilled to order and topped with melty Heber Valley cheddar cheese, thick-cut bacon, lettuce, tomato, onion, pickle, and classic Hub sauce

Ahi Tuna Sandwich
pan seared Ahi Tuna steak with Sriracha aioli, garden tomato, crispy lettuce, and ripe avocado

Philly Cheesesteak
grilled ribeye with pepper and onion, topped with your choice of Heber Valley cheese on a soft, chewy hoagie roll.

Dinner

Starters

Soup of the Day
fresh every day, straight from the chef’s kettle

Charred Brussels
beautifully charred with bacon and balsamic glaze

Crispy Pickles
with cajun dipping sauce

Mussels
fresh mussels tossed in a rich, cured pork pancetta, tomato, jalapeno, onion, sweet Vermouth wine and butter

Bavarian Pretzels
served with locally sourced Heber Valley beer cheese

Corn Chowder
a Hub favorite

Grilled Artichoke
with creamy hollandaise. Served in season or upon availability

Shishito Peppers
green shishito peppers grilled. Served with sweet Thai chili

Crispy Calamari
with tomato sauce and lemon

Chicken Wings
crispy chicken wings with your choice of BBQ, sweet Thai chili, mango habanero, garlic parmesan or classic buffalo hot sauce

Salad

add to any salad chicken, steak, salmon or shrimp

Caesar Salad
fresh romaine tossed in homemade Caesar dressing, seasoned croutons and topped with freshly grated parmesan

Raspberry Pomegranate Salad
a bright salad built with spring mix lettuce, feta, pecan, red onion, pomegranate and tomato with sweet raspberry vinaigrette

BLT Salad
warm, thick bacon, crisp lettuce, tomato and red onion served with creamy bleu cheese dressing

Brussels Sprout Salad
roasted Brussels sprouts, bacon, dried blueberries, almonds and queso manchego with white balsamic dressing

House Salad
crisp field greens topped with carrot, red onion, cucumber, and garden heirloom tomato. Your choice of dressing

Entrees

proudly locally sourced Heber Valley Certified Angus Beef. All past is made from scratch in-house

Braised Short Ribs
Heber Valley cheddar cheese grits & roasted baby carrots

Crispy Boneless Chicken Thighs
crispy heirloom potatoes, asparagus tips, oven-dried tomatoes, and chicken Au jus

Wagyu Sirloin Steak
a beautifully marbled Wagyu Sirloin Steak plated with Yukon Gold potatoes, crisp green beans and a side of chimichurri

New York Strip
thick, 120z Certified Angus Beef Steak with a side of creamy mashed Yukon Gold potatoes and charred Brussels sprouts

Hub’s Burger
locally sourced beef grilled to order and served with lettuce, tomato, onion, pickle and Hub Sauce. A Hub classic

House Pasta of the Week
ask your server about the chef’s pasta special

Chilean Sea Bass
juicy sea bass pan seared with lemon, garlic, herbs and butter. Served with Israeli couscous and wilted spinach.

Cedar Plank Salmon
fresh salmon served with charred Brussels sprouts

Country Fried Steak
house battered steak with country sausage gravy, Yukon Gold mashed potatoes and crip haricots

Half Roasted Chicken
with Yukon Gold mashed potatoes and baby carrots

Big Ole’ Bowl of Mac n’ Cheese
house pasta with melty local Heber Valley cheese. Topped with bacon and green onion. Add chicken or steak with extra cost

Crispy Pork Chop
breaded pork chop with Yukon Gold mashed potatoes, baby carrots and thick gravy

Rigatoni Alla Vodka
thick Rigatoni in a creamy vodka tomato sauce. Add chicken or shrimp with extra cost

Cut of the Week
ask your server about the chef’s select cut of the week

Specialty Beverages

No refills on specialty beverages

Heber Mule
ginger beer with raspberry. Topped with sliced lime

Wallsburg Cream Soda
stewarts orange cream soda, pomegranate and rimmed with pop rocks

Midway Punch
blueberry, lavender, basil and lemon in seltzer

Root Beer by the Bottle
classic ice cold Root Beer

Park City Paloma
strawberry and grapefruit in squirt soda and topped with sliced lime

Sour Patch Kids
watermelon and blackberry in sweet lemonade

Welcome to Paradise
pineapple, jalapeno and lime rimmed with Tajin

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