To Share
$13 – 21
SPINACH & ARTICHOKE
grilled baguette
POUTINE
bed of fries, heber valley cheese, curds green onion, peppercorn gravy
SAGANAKI
heber valley fried bread cheese honey lemon juice, grilled pita
CRAB STACK
opilio crab, spiced aioli, avocado crispy rice
FRIED CALAMARI
cocktail sauce, sweet chili
SHRIMP COCKTAIL
cocktail sauce, lemon
POKE NACHOS
ahi tuna, shoyu, spicy mayo green onion, sesame seeds
FONDUE FOR TWO
grilled baguette, fresh veggies, pickles
Steaks & Chops
All cuts are broiled and finished with roasted garlic butter. Served with mashed potato and a choice of one side. $33-92
SIRLOIN
12oz C.A.B. NEW YORK STRIP
8oz C.A.B. FILET MIGNON
14oz BONE IN CHILI RUBBED PORK CHOP
14oz C.A.B.
14oz BRAISED SHORT
4 hour braised short rib, peppercorn crusted au gratin potatoes, cherry short rib jus
14oz DRY AGED KANSAS CITY STRIP
40-day dry aged bone in striploin
CHATEAUBRIAND FOR TWO
16oz center cut certified angus beef sauce bordelaise, sauce bearnaise
BEEF WELLINGTON FOR TWO
certified angrus beef chateaubriand prosciutto de parma, mushroom duxelles, pu pastry, rosemary salt sauce bordelaise, sauce bearnaise
Soup & Salads
$5 – 14
SOUP OF THE DAY
chef selection of soup made from scratch with the freshest ingredients
GARDEN SALAD
mixed greens, onions, cucumbers tomatoes, croutons, ranch dressing
CAESAR SALAD
chopped romaine, marinated tomatoes parmesan, caesar dressing
Z’S WEDGE
iceberg, cherry tomato, bleu cheese green onion, bacon, creamy herb vinaigrette
SPINACH SALAD
spinach, cous cous, green bean cherry tomato, red pepper vinaigrette
SHAWARMA SALAD
mixed greens, cucumber, onion tomato olives, bell pepper red pepper vinaigrette
BEAN SALAD
green beans, flageolet beans, kidney beans cherry tomato, avocado, onion cucumber, ginger mustard vinaigrette
Entrees
$21 – 30
GYROS & GREEK FRIES
choice of chicken, lamb or steak tzatziki, tomatoes, olives, red onions
PENNE ALFREDO
sundried tomato, mushrooms, spinach parmesan
Z’S BURGER & FRIES
z’s secret sauce, lettuce, tomato, onion house-made pickles, sesame bun
PORK SCHNITZEL
herb spaztle, braised cabbage, lemon caper beurre blanc
Z’S BEEF STROGANOFF
egg noodles, fresh herbs, parmesan
STUFFED ROASTED CHICKEN
house spice rub, curried cous cous, date jus stued with: feta, bacon, spinach mushroom duxelle
CHICKEN PARMESAN
breaded 10oz chicken breast, house marinara fresh mozarella, penne pasta
GRILLED SKUNA BAY SALMON
ginger soy glaze, spaghetti squash roasted wild mushrooms
BUTTER POACHED HALIBUT
edamame puree, black and red quinoa, red bell pepper
Z’S GUMBO
crab, shrimp, andouille sausage, onions celery, bell pepper, cajun rice
Sides
$4 – 6
FRENCH FRIES
GREEK FRIES
BROCCOLINI
ROASTED ASPARAGUS
CREAMED CORN W/ BACON
MASHED POTATOES
AU GRATIN POTATOES
BRUSSELS SPROUTS W/ HONEY GASTRIQUE
ROASTED CAULIFLOWER
w/ chili flakes and red wine vinaigrette
Extras & Toppers
$2 – 22
SAUCE BORDELAISE
SAUCE BEARNAISE
PEPPERCORN GRAVY
SAUTEED ONIONS & MUSHROOMS
JUMBO BUTTERED SHRIMP
CRAB OSCAR
LOBSTER MAC & CHEESE
LOBSTER TAIL