To Share
$13 – 21
SPINACH & ARTICHOKE
grilled baguette
POUTINE
bed of fries, heber valley cheese, curds green onion, peppercorn gravy
SAGANAKI
heber valley fried bread cheese honey lemon juice, grilled pita
CRAB STACK
opilio crab, spiced aioli, avocado crispy rice
FRIED CALAMARI
cocktail sauce, sweet chili
SHRIMP COCKTAIL
cocktail sauce, lemon
POKE NACHOS
ahi tuna, shoyu, spicy mayo green onion, sesame seeds
FONDUE FOR TWO
grilled baguette, fresh veggies, pickles
Steaks & Chops
All cuts are broiled and finished with roasted garlic butter. Served with mashed potato and a choice of one side. $34-92
SIRLOIN
8oz AUSTRALIAN WAGYU SIRLOIN
14oz BONE IN PORK CHOP
12oz C.A.B. NEW YORK STRIP
1/2 RACK AUSTRALIAN LAMB CHOPS
cauliflower puree | mint chimichurri | choice of side
8oz C.A.B. FILET MIGNON
14oz C.A.B.
CHATEAUBRIAND FOR TWO
16oz center cut certified angus beef sauce bordelaise | sauce bearnaise
BEEF WELLINGTON FOR TWO
certified angus beef chateaubriand prosciutto de parma | mushroom duxelles | puff pastry | rosemary salt sauce bordelaise | sauce bearnaise
Soup & Salads
$5 – 14
add chicken 6 | steak, salmon or shrimp 10 | to any salad
SOUP OF THE DAY
chef selection of soup made from scratch with the freshest ingredients
MIXED GREENS SALAD
mixed greens, heirloom cherry tomato cucumber, red onion, croutons choice of dressing
CAESAR SALAD
chopped romaine, marinated tomatoes parmesan, Caesar dressing
Z’S WEDGE
iceberg, cherry tomato, bleu cheese green onion, bacon, creamy herb vinaigrette
Entrees
$21 – 32
PENNE ALFREDO
sundried tomato, mushrooms, spinach parmesan
Z’S BURGER & FRIES
z’s secret sauce, lettuce, tomato, onion house-made pickles, sesame bun
PORK SCHNITZEL
herb spaztle, braised cabbage, lemon caper beurre blanc
Z’S BEEF STROGANOFF
egg noodles, fresh herbs, parmesan
PAN SEARED CHICKEN
salted pork & bean cassoulet tomato chicken jus
6oz CRUSTED SALMON
asparagus spears, miso-soy butter sauce
Z’S GUMBO
crab, shrimp, andouille sausage, onions celery, bell pepper, cajun rice
BRAISED SHORT RIB GNOCCHI
slow braised shredded short rib homemade potato gnocchi natural jus, edamame puree roasted tomato
6oz PAN SEARED HALIBUT
sauteed spinach, corn vaduvan beurre blanc sauce
Sides
$4 – 6
FRENCH FRIES
GREEK FRIES
TRUFFLE PARMESAN FRIES
BROCCOLINI
ROASTED ASPARAGUS
CREAMED CORN W/ BACON
MASHED POTATOES
AU GRATIN POTATOES
BRUSSELS SPROUTS W/ HONEY GASTRIQUE
ROASTED CAULIFLOWER
w/ chili flakes and red wine vinaigrette
Extras & Toppers
$2 – 22
SAUCE BORDELAISE
SAUCE BEARNAISE
PEPPERCORN GRAVY
PARMESAN CRUST
BLEU CHEESE CRUST
SAUTEED ONIONS & MUSHROOMS
JUMBO BUTTERED SHRIMP
CRAB OSCAR
LOBSTER MAC & CHEESE
LOBSTER TAIL