Z’s Steak and Chop Haus at Zermatt Resort

Dine-in · Takeout · No delivery

Address

784 Resort Dr #6463, Midway, UT 84049

Hours

Breakfast Daily 8:00am - 12:00pm | Lunch Daily 12:00pm - 4:00pm | Dinner Daily 4:00pm - 9:00pm

Phone

(435) 709-9572

Menu Sections

To Share

$13 – 21

SPINACH & ARTICHOKE
grilled baguette

POUTINE
bed of fries, heber valley cheese, curds green onion, peppercorn gravy

SAGANAKI
heber valley fried bread cheese honey lemon juice, grilled pita

CRAB STACK
opilio crab, spiced aioli, avocado crispy rice

FRIED CALAMARI
cocktail sauce, sweet chili

SHRIMP COCKTAIL
cocktail sauce, lemon

POKE NACHOS
ahi tuna, shoyu, spicy mayo green onion, sesame seeds

FONDUE FOR TWO
grilled baguette, fresh veggies, pickles

Steaks & Chops

All cuts are broiled and finished with roasted garlic butter. Served with mashed potato and a choice of one side. $33-92

SIRLOIN

12oz C.A.B. NEW YORK STRIP

8oz C.A.B. FILET MIGNON

14oz BONE IN CHILI RUBBED PORK CHOP

14oz C.A.B.

14oz BRAISED SHORT
4 hour braised short rib, peppercorn crusted au gratin potatoes, cherry short rib jus

14oz DRY AGED KANSAS CITY STRIP
40-day dry aged bone in striploin

CHATEAUBRIAND FOR TWO
16oz center cut certified angus beef sauce bordelaise, sauce bearnaise

BEEF WELLINGTON FOR TWO
certified angrus beef chateaubriand prosciutto de parma, mushroom duxelles, pu pastry, rosemary salt sauce bordelaise, sauce bearnaise

Soup & Salads

$5 – 14

SOUP OF THE DAY
chef selection of soup made from scratch with the freshest ingredients

GARDEN SALAD
mixed greens, onions, cucumbers tomatoes, croutons, ranch dressing

CAESAR SALAD
chopped romaine, marinated tomatoes parmesan, caesar dressing

Z’S WEDGE
iceberg, cherry tomato, bleu cheese green onion, bacon, creamy herb vinaigrette

SPINACH SALAD
spinach, cous cous, green bean cherry tomato, red pepper vinaigrette

SHAWARMA SALAD
mixed greens, cucumber, onion tomato olives, bell pepper red pepper vinaigrette

BEAN SALAD
green beans, flageolet beans, kidney beans cherry tomato, avocado, onion cucumber, ginger mustard vinaigrette

Entrees

$21 – 30

GYROS & GREEK FRIES
choice of chicken, lamb or steak tzatziki, tomatoes, olives, red onions

PENNE ALFREDO
sundried tomato, mushrooms, spinach parmesan

Z’S BURGER & FRIES
z’s secret sauce, lettuce, tomato, onion house-made pickles, sesame bun

PORK SCHNITZEL
herb spaztle, braised cabbage, lemon caper beurre blanc

Z’S BEEF STROGANOFF
egg noodles, fresh herbs, parmesan

STUFFED ROASTED CHICKEN
house spice rub, curried cous cous, date jus stued with: feta, bacon, spinach mushroom duxelle

CHICKEN PARMESAN
breaded 10oz chicken breast, house marinara fresh mozarella, penne pasta

GRILLED SKUNA BAY SALMON
ginger soy glaze, spaghetti squash roasted wild mushrooms

BUTTER POACHED HALIBUT
edamame puree, black and red quinoa, red bell pepper

Z’S GUMBO
crab, shrimp, andouille sausage, onions celery, bell pepper, cajun rice

Sides

$4 – 6

FRENCH FRIES

GREEK FRIES

BROCCOLINI

ROASTED ASPARAGUS

CREAMED CORN W/ BACON

MASHED POTATOES

AU GRATIN POTATOES

BRUSSELS SPROUTS W/ HONEY GASTRIQUE

ROASTED CAULIFLOWER
w/ chili flakes and red wine vinaigrette

Extras & Toppers

$2 – 22

SAUCE BORDELAISE

SAUCE BEARNAISE

PEPPERCORN GRAVY

SAUTEED ONIONS & MUSHROOMS

JUMBO BUTTERED SHRIMP

CRAB OSCAR

LOBSTER MAC & CHEESE

LOBSTER TAIL

Menu Sections