Dinner
Graze
$12 – 19
DUCKFAT FRYBREAD SCONES
with a side of whipped sumac honey butter
RAINBOW TROUT RILLETTES
pickled things, local sourdough bread
NIXTAMALIZED SQUASH
red pinon sauce, toasted pepita, herb oil, baby greens
CHILAQUILES
corn chips smothered in verde sauce, local cheese, fermented chiles, pickled onion, huun ga’i corn, pico de gallo.
add: game sausage, steak, smoked salmon, chicken, sunny side-up egg
FRESH OYSTERS
with spruce tip mignonette
OYSTERS ROCKEFELLER
baked with salami butter and heirloom red corn
Entrements
$6
Juniper Caesar Salad
Bone Marrow Mashed Potatoes
Whipped Sweet Potatoes
Funeral Potatoes
Roasted Seasonal
Vegetables Frites
Feast
$19 – 48
LOCAL BEEF BURGER
local cheese, bacon, peanut butter mousse, sauteed jalapenos, served with fries (add egg)
CAMPFIRE APPLE SALAD
winter greens, herbs, smoked bacon, beehive buzz cheddar, roasted fingerling potatoes, red onion, Navajo tea vinaigrette
add on: game sausage, steak, smoked salmon, chicken
RABBIT BOLOGNESE LASAGNA
layered with local cheese and sweet potato, topped with farmer’s pesto, served with local bread
OPENFACE BISON MEATLOAF
sawmill corn gravy and bone marrow whipped potatoes on country bread
WILD LINE-CAUGHT SWORDFISH
canoe harvested wild rice, swordfish XO sauce, toasted sesame
PIONEER DINNER PIE
hand-made butter crust with savory filling
PROVISIONS WEEKLY DINNER SPECIAL
inquire for details
Steaks
Served served with frontier steak sauce and entrement choice
$22 – 115
WESTERN EYE WAGYU FILLET
GRASS-FED COWBOY RIBEYE
CAULIFLOWER STEAK
Kids
$10
Kid’s burger
cheese, lettuce, tomato, tots
Chicken bites
with veggies sticks and tots
Wheat spaghetti
rustic tomato sauce and cheese
Honey dipped corndogs
(2) with tots
English
Spanish