Cafe Galleria

Dine-in · Curbside pickup · No-contact delivery


101 W Main St, Midway, UT 84049


Mon to Thu 8 am - 9 pm | Fri to Sat 8 am - 10 pm | Sun 8 am - 8 pm


(435) 657-2002


$8 – 12

fresh sliced mozzarella, sliced vine tomatoes, fresh basil, olive oil & balsamic reduction

woodfired bread topped w/ pesto sauce, fresh tomato & basil, fresh mozzarella cheese, prosciutto & arugula

Garlic bread
fresh garlic bread w/ marinara sauce

Garlic Pizza 6″ | 12″
with fresh garlic & Asiago cheese

two homemade meatballs in marinara sauce


$7 – 16

House Salad
mixed greens, cherry tomatoes, sliced cucumber, house dressing

Caesar Salad 
romaine lettuce, sliced tomatoes, anchovies, parmesan cheese, croutons, Caesar dressing

Artichoke & Mushroom salad 
mixed greens, cherry tomatoes, artichoke hearts, mushrooms, kalamata olives, pine nuts, balsamic vinaigrette

Pear & Blue cheese salad 
mixed greens, sliced pear, candied walnut, blue cheese, dijon vinaigrette

Blue Wedge salad
fresh wedges lettuce, smoky bacon, cherry tomatoes, sliced cucumbers, & blue cheese

Bagel Sandwiches

$10 – 14

tuna, celery, mayonnaise, tomato, onion, lettuce

Tuna melt
tuna, celery, mayonnaise & cheddar cheese

bacon, lettuce, tomato & mayonnaise

Ham & Cheese
Swiss cheese & ham

Italian sausage
Italian sausage patty, roasted peppers, roasted onions, marinara sauce, cheddar cheese & Parmigiano

Grilled cheese
fresh cheddar cheese & roasted peppers

meatball patty, roasted peppers, galleria sauce, cheddar cheese & Parmigiano

tomato, mozzarella, fresh basil, pine nut & olive oil pesto, balsamic vinegar

cream cheese, smoked salmon, red onions, capers, tomatoes

Kid’s Menu

$7 – 8

Mac & Cheese

6″ cheese or pepperoni pizza


Fettuccine Alfredo


$13 – 38

Ribeye Steak
12-14 oz ribeye seared in herbed butter, homemade garlic mashed potatoes, and seasonal veggies

Seared Salmon
fresh filet of wild salmon seared in herbed butter, homemade garlic mashed potatoes w/ roasted broccolini

Chicken Parmigiana
oven-baked chicken breast, seasoned with traditional Italian herbs & spices, smothered in our homemade bolognese sauce

homemade spaghetti, fettuccine, or angel hair w/ your choice of Alfredo marinara, white wine, or special sauced served w/ garlic bread

  • add one homemade meatball + $5
  • add oven-roasted peppers or mushrooms + $3
  • add oven-roasted sausage or chicken, ham or salami + $4
  • add buffalo sausage or shrimp + $5
  • gluten-free penne pasta + $5

buffalo mozzarella-stuffed ravioli served w/ fresh garlic bread

beef bolognese sauce, layered ricotta, parmesan & mozzarella cheeses, served w/ fresh garlic bread

Mac & Cheese
100% durum wheat elbow macaroni in a cheddar alfredo cream sauce, finished with fresh grated Parmigiano

Specialty Woodfired Pizzas

$11 – 19

Margherita (cheese) sm  |  lg
San Marzano sauce, mozzarella, Parmigiano, fresh basil, extra virgin olive oil

Siciliana (Italian sausage) sm  |  lg
San Marzano sauce, mozzarella, Parmigiano, fontina, roasted bell peppers, oregano, red onions, Italian sausage

Americano (pepperoni) sm  |  lg
San Marzano sauce, mozzarella, Parmigiano, pepperoni, fresh tomatoes

Genevese (pesto chicken) sm  |  lg
pesto, mozzarella, fontina, oven roasted chicken, zucchini, arugula, pine nuts

Milanese (ham) sm  |  lg
San Marzano sauce, mozzarella, prosciutto cotto, kalamata olives, fresh basil

Quatro formaggi (four cheese) sm  |  lg
San Marzano sauce, mozzarella, prosciutto cotto, Kalamata olives, fresh basil

Giardino (oven-roasted garden vegetable, no cheese) sm  |  lg
San Marzano sauce, mushrooms, assorted bell peppers, zucchini, roasted onions, fresh thyme

Goat cheese w/ roasted peppers sm  |  lg
mild goat cheese, roasted bell peppers, mozzarella, caramelized onions, fresh tomatoes

Roasted mushroom sm  |  lg
San Marzano sauce, roasted mushrooms, frontia, Gorgonzola, caramelized onions, rosemary, pine nuts

Buffalo sm  |  lg
San Marzano sauce, mozzarella, fontina, Parmigiano, buffalo sausage, roasted bell peppers, oregano, red onions

Build your own Wood-fired Pizza

Margherita base

salami $2   |   roasted bell peppers $1   |   cotto (cooked ham) $2   |   roasted mushrooms $1   |   roasted chicken $2   |   roasted eggplant $1   |   roasted sausage $2   |   roasted onions $1   |   pepperoni $2   |   artichoke hearts $1   |   fresh tomatoes $1   |   arugula  $1   |   pineapple $2   |   jalapeno peppers $1   |   pine nuts $2   |   anchovies $2   |   goat cheese $2   |   fontina $2   |   asiago $2   |   Gorgonzola $2   |   mozzarella $2   |   roasted garlic $1   |   fresh basil $1   |   buffalo sausage $4

Breakfast menu

Breakfast specials

$12 – 14

Cast iron skillets
potatoes & two eggs, pick any three toppings:

our Italian omelet served with fried potatoes and toasted bread, pick any three toppings:

bacon                           cheddar

ham                              swiss cheese

roasted sausage         roasted garlic

fresh tomatoes           roasted bell peppers

fresh basil                   roasted mushrooms

mozzarella                  roasted eggplant

goat cheese                 roasted onion

asiago                          roasted jalapeno peppers

add biscuits & gravy or corn beef hash instead of potatoes +3  |  add buffalo sauce + 3  |  extra toppings + 2

Breakfast Plates


Two egg breakfast
eggs cooked your way, choice of smoked bacon, griddled ham or pork sausage served w/ fried potatoes & toasted bread

Corned beef hash
served w/ roasted peppers, two eggs & toast

From the Griddle


Whole grain pancakes
whipped butter, powdered sugar & syrup

whipped butter, powdered sugar & syrup

Cinnamon battered french toast
whipped butter & powdered sugar
additional topping (+ $2 each)  |  strawberry, blueberry, blackberry, raspberry



Old-fashioned oatmeal + Creme

Granola + Yogurt

Crepes & Waffles

$9 – 14

One crepe or Waffle 

Two crepes or Waffles
with one topping, sugar & whipped cream
additional toppings + $2 each: strawberry, blueberry, blackberry, raspberry, Nutella, ice cream, banana, pineapple, peaches

Wood-fired Bagels

each $2   |   half dozen $9   |   one dozen $16

plain                          jalapeno

onion                        cinnamon raisin

sesame seed            salt

everything               asiago

poppy seed              wheat


Spread & toppings $3

cream cheese          jelly

veggie spread         peanut butter

jalapeno spread     peanut butter & jelly


Bagels & breakfast sandwiches

$9 – 13

Mushroom bagel sandwich
fried egg, swiss cheese, roasted mushroom, roasted pepper, roasted onion

Sausage bagel sandwich
Italian sausage patty, egg, swiss cheese & Parmigiano

Ham bagel sandwich
fried egg, swiss cheese & ham

Bacon bagel sandwich
fried egg, swiss cheese & bacon

Salmon bagel sandwich
cream cheese, smoked salmon, red onions, capers & tomatoes


Soft drinks & juices $3

coke   |   diet coke   |   coke zero   |   sprite   |   lemonade   |   dr pepper   |   diet dr pepper   |   unsweetened black iced tea   |   sweet green iced tea   |   apple juice   |   orange juice

Taproot craft sodas $4

blackberry mint   |   lemon-lime lavender   |   lemongrass ginger ale   |   root beer

Hot drinks

*Proudly serving artisan coffees by local small-batch roaster Pink Elephant

Deluxe Hot coffee $5

Drip coffee $3

Tea $2

Mineral waters 

S. Pellegrino



Cheesecake & fresh berries $9

choice of berries:

strawberry   |   blueberry   |   blackberry   |   raspberry

Crepes & Waffles

1 crepe or waffle w/ 1 topping & whipped cream $9

2 crepes or waffle w/ 1 topping & whipped cream $14

Extra toppings + $2

ice cream   |   banana   |   blackberry   |   raspberry   |   pineapple   |   blueberry   |   nutella   |   peaches   |   strawberry

Ice cream

sm $4

Med $5

Lg $6

Waffle cone + $1

chocolate   |   vanilla   |   strawberry   |   moose tracks   |   mint chocolate chip

Ice cream toppings + $1

chocolate   |   pineapple   |   caramel   |   strawberry   |   raspberry   |   hot fudge   |   marshmallow cream

Homemade bread pudding $9
add ice cream + $2

Tiramisu $10
mascarpone mousse layered between espresso rum-soaked ladyfinger cookies in a cocoa dusted cream

Molten Lava Cake $10
chocolate souffle cake with warm liquid chocolate center served with vanilla ice cream


Our wine list features wineries that have history and a compelling story while practicing responsible farming and natural winemaking. We invite you to discover and experience something different. Salute!

Mimosa   |   glass $12
prosecco & fresh-squeezed orange juice

Sangria   |   glass $11
classic Spanish red wine with fresh seasonal fruit and a splash of soda

Wines by the glass

vintages subject to change   |   $15 corkage fee


Stellina Di Notte Prosecco $11
Italy. Delicate aromas of citrus, pear, melon, lemon, and almonds. Elegant bubbles with crisp acidity and a kiss of ripe, fruits flavors

Olivares 202 Rosado $8
Spain (Garnacha). Fresh peach and strawberry aromas with a spicy nuance. Silky and focused on the palate, offering juicy red fruit, citrus flavors, and a touch of candied flowers

Redentore NV sauvignon Blanc $9
Italy. Beautiful pale yellow color with complex aromatic scents of jasmine, peach, and mint. Nuanced flavors of citrus, pears, and apples. the acidity is fresh, structured, and leads to a long, clean finish.

Erath 2019 Pinot Gris $13
Oregon. Aromatic and fruit-forward, scents of key lime, Anjou pear, juicy melon, and anise. Melon, honey crisp apple, gooseberry, and citrus pith linger on the round, full palate. Clean and quenching on the finish, this is a deliciously versatile sipper!

A to Z 2019 Chardonnay $11
Oregon. Lively nose of fresh-cut apples and distinct tropical notes (honeydew, kiwi, quince, kumquat, Meyer lemon, pineapple) with undertones of spring flowers, lemongrass, and marjoram. The juicy, vibrant palate has a touch of minerality, and a natural fruit sweetness building length and presence. Un-oaked

Talley 2018 Estate Chardonnay $15
Arroyo Grande, California. Aromas of lemon blossom, saline, white peach, lime rind, and almond paste. Mouthwatering white nectarine, grapefruit, golden apple, pear, and Marcona almond on the palate.



Viña Coterro 2016 Rioja Crianza $9
Spain (Tempranillo). Lively, spice-tinged cherry and dark berry aromas are complemented by an emerging floral overtone. Juicy black currant and bright cherry flavors with a touch of vanilla. Supple tannins lend shape to a long, spicy finish that echoes the cherry and floral notes.

Vietti Tre Vigne Barbera $13
Italy. Ruby color with ripe red cherry aromas and vanilla. Hints of violets on the palate, it shows bright acidity and soft tannins with good integration of oak. Nice complexity and lingering cherry finish.

Union Wine Co. Underwood 2018 Pinot Noir $12
Oregon. Fermented in stainless steel, then aged for eight months in French oak. Generous and bright, with black cherry, currant, and baking spice on the palate, and an underlying earthy, savory base.

Longoria 2018 “Lovely Rita” Pinot Noir $16
Santa Rita Hills, California. Medium, dark ruby color and aromas of ripe cherries and cranberries with a hint of cola in the background. On the palate, the wine is medium-bodied with flavors of currants and plums. The moderate, dusty tannings combine with the wine’s natural acidity giving it a succulent, lingering finish.

Twisted Cedar 2016 Cabernet sauvignon $11
Lodi, California. Crafted by the Cedar Band of the Paiute Indian Tribe of Utah. Nuances of black cherries, plums, cranberries, spice notes, and a touch of tobacco and chocolate. Well-integrated flavors with round acidity and tannins, easy to drink

Talley Bishop’s Peak 2017 Cabernet Sauvignon $14
Paso Robles, California. Fresh plum, bay leaf, currant, sandalwood, and soft tannins. Aged 12 months in both French and American oak gives a beautiful toasted and vanilla character.

Rocca delle Macie 2018 Chianti Classico $16
Italy (Sangiovese/ Merlot) The medium intensity nose has a savory, dark red cherry, and sweety spiced cored flecked with dried herbal aromas. It’s medium-bodied with fresh, lively acidity that lifts the savory, red cherry, currant, and oak spice flavors. Soft tannins lead to an earth finish with a very good length.

Bottle List


Stellina Di Notte Prosecco; Italy $38

Nicolas Feuillatte NV Brut; France $85



Olivares 2020 Rosado; Spain (Garnacha) $28

Redentore NV Sauvignon Blanc; Italy $32

Erath 2019 Pinot Gris; Oregon $40

A to Z 2018 Pinot Gris; Oregon $45

Talley 2018 Estate Chardonnay; Arroyo Grande, California $58

Patz & Hall 2017 Chardonnay; Sonoma Coast, California $75



Olivares 2018 Altos de la Hoya; Spain (Monastrell / Garnacha) $36

Vina Coterro 2016 Rioja Crianza; Spain (Tempranillo) $38

Rocca delle Macie 2018 Chianti Classico; Italy (Sangiovese / Merlot) $48

Castello di Monsanto 2017 Chianti Classico Riserva; Italy $75 (Sangiovese / Cannaiolo / Colorino)

Union Wine Co. Underwood 2018 Pinot Noir; Oregon $38

Longoria 2018 “Lovely Rita” Pinot Noir; $60 Santa Rita Hills, California

Honig 2016 Cabernet Sauvignon; Napa, California $78

Ornellaia 2018 Le Volte Super Tuscan; Italy $84 (Merlot / Cabernet Sauvignon / Sangiovese)

Beer & Cider


Anheuser-Busch Budweiser $4

Anheuser-Busch Bud Light $4

Squatters Hop Rising IPA $6

Guinness Extra Stout $7

Omission Pale Ale (GF) $6

Red Rock Golden Halo Blonde Ale 500 ml $8

Heineken 0.0% Non-Alcoholic Lager $4

Angry Orchard Hard Cider 550 ml $6


On Draught

Uinta Cutthroat Pale Ale $5

Bohemian Czech Pilsner $5

New Belgium Fat Tire Amber Ale $5

Bohemian Noble Hefeweizen $5

Bohemian Sir-Veza Mexican Style Lager $5

Uinta Hazy Nosh IPA $5

Anheuser-Busch Michelob Ultra $5

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