Midway Mercantile

Dine-in · Curbside pickup · Delivery


99 E Main St, Midway, UT 84049


Mon to Sat 11:30AM-10PM | Sun 4-10PM


(435) 315-4151



$5 – 16

Mercantile Cracker Jacks
Yes, it’s a popcorn treat with peanuts, scented with Chinese Five Spice.

M.M. Raclette Cheese Fondue
traditional Swiss cheese blend, with bread and fresh veggies for dipping

Coconut Bathed Fresh Mussels and Cockles
in a savory Thai-style sauce with grilled Hawk & Sparrow bread

Hearth Roasted Bacon Wrapped Dates
with bleu cheese mousse, sweet balsamic drizzle, and the light crunch of toasted hazelnut

Beet Muhammara Dip
brilliant beets blended with walnuts and mild spices, served with fresh from the hearthstone oven flatbread triangles, raw jicama and snap peas

Oysters on the Half Shell
Fresh and succulent, served individually, by the half dozen or by the dozen. Ask your server what the current market price is.


$12 – 20
Add salmon or grilled chicken to any salad.

Sandra’s Classic
herbs and spicy greens, lemon vinaigrette, truffle oil, topped with griddled Heber Valley Artisan Juustoleipa cheese

Grains & Greens
Bluebird Farm einka farro and other organic grains, hearty greens, Drake Farm goat cheese, toasted pecans, champagne vinaigrette

Stone Hearth Caesar
quick charred in the blazing oven, with house-made Caesar dressing and warm, house-made croutons

Cobb Salad
grilled chicken, bleu cheese, bacon, ham, egg, honey Dijon vinaigrette

Pub Fare

Whether enjoyed at your table or at the bar, our pub fare is designed to perfectly accompany your favorite wines and spirits, or to be shared as a fun snack with friends & family.

$14 – 21

fried chicken snack with sweet, spicy gochujang sauce or buffalo wing sauce with bleu cheese
Cheeseburger & Fries
Midway’s Van Wagoner ground beef, topped with caramelized onion confit, spicy sriracha aioli and your choice of Heber Valley Artisan fuego verde cheese or classic cheddar
Utah Lamb Shepherds Pie
hearty and soul-satisfying, with hints of curry and rosemary
Stone Hearth Pizza (10” Pie)
Please choose one: 1- Fresh Tomatoes/Fresh Mozzarella/Fresh Basil; 2-Pears/Caramelized Onion/Drake Family Farms Goat Cheese; 3- Build your own three topping pie – additional toppings $2 each
Cornflour Dusted Calamari 
flash fried, served with siracha-roasted yellow pepper aioli
Juanito’s Fish Tacos
fresh salmon, stone hearth baked or fried with fresh salsa, siracha roasted yellow pepper aioli, in flour or corn tortillas, served with spicy slaw


$27 – 47

Campfire Idaho Trout
cornflour dusted, with lemon and caper butter sauce. Served with bacon-y camp potatoes and hearty, charred greens
Fresh Hand-Made Pasta
ask your server for today’s specialty MKT
Lavender Orange Chicken
we reverently reinvent the Chinese restaurant classic with house-made orange sauce, sauttéed Asian veggies and celestial sesame-lavender rice
Panko-Crusted Fresh Alaskan Halibu
In yellow curry, with coconut rice and spinach, topped with sensational sesame apple chutney. Gluten Free Option available, please inquire.
JP’s Shrimp & Grits
Blackened wild shrimp in creamy, pork-driven Bayou sauce over yellow corn grits with a side of southern greens.
Parmigiano-Crusted Pork Tenderloin
served on a bed of penne tossed with bacon, onions, tomatoes, capers and balsamic. Topped with sumptuous spinach aioli
Beef Tenderloin Filet Mignon
7 oz. filet with luxuriant mushroom reduction and potato-yam gratin layered with kale
Daily Chef’s-Choice Cut
NY, Ribeye, Zabutan, Wagyu Sirloin – with chef’s compound butter, potato-yam gratin, sauteed vegetable MKT
Chef’s Vegetarian Specialty
ask your server for details, vegan options also available
Stone Hearth Pizza (Full Size: 15″ pie)

Autumn House Specialty: Creamy Basil Pesto, Chanterelle and Crimini Mushrooms, Delicata Squash, Caramelized Onion and Gruyere Cheese. Add Spicy Sausage – $3
  • Build Your Own Pizza – Start with our Basic Cheese Pizza $16 Additional toppings $3 each    /    $18

Grilled Lamb T-Bone Chops
Paired with rosemary Dijon sauce, parsnip puree and quick-fried Brussels.

Hearth Roasted Scottish Salmon with Dukkah
Housemade Egyptian seasoning (warm spices, seeds, almonds and hazelnuts) on the salmon adds sublime flavor and a bit of crunch; paired with Pablo’s smashed organic potatoes and RAF spaghetti squash with heirloom cherry tomatoes & tarragon.
Western Bison Special (Market Price)
Midway neighbor George Hansen raised two bison for us this past year for our culinary pursuits.


$6 – 10
Tio Pablo’s Fresh Baked Pie

Hot Fudge Sundae

Seasonal Fruit Sorbet   

Chocolate Mousse

Strawberry Rhubarb Ginger Crisp

Menu Sections