Midway Mercantile

Dine-in · Curbside pickup · Delivery

Address

99 E Main St, Midway, UT 84049

Hours

Mon to Sat 11:30AM-10PM | Sun 4-10PM

Phone

(435) 315-4151

Menu Sections

Appetizers

$13 – 17

Oysters on the Half Shell
fresh and succulent, served individually, by the half dozen or by the dozen

Coconut Bathed Fresh Mussels and Cockles
in a savory Thai-style sauce with grilled Hawk & Sparrow bread

Hearth Roasted Bacon Wrapped Dates
with bleu cheese mousse, sweet balsamic drizzle, and the light crunch of toasted hazelnut

M.M. Raclette Cheese Fondue
traditional Swiss cheese blend, with bread and fresh veggies for dipping

Beet Muhammara Dip
brilliant beets blended with walnuts and mild spices, served with fresh from the hearthstone oven flatbread triangles, raw jicama and snap peas

 

Coconut Bathed Fresh Mussels and Clams 
thai-style with grilled Hawk & Sparrowbread

Salads

$12 – 20
Add salmon or grilled chicken to any salad.

Sandra’s Classic
herbs and spicy greens, lemon vinaigrette, truffle oil. Topped with griddled Heber Valley Artisan Juustoleipa cheese.

Grains & Greens
bluebird Farm einka farro and other organic grains, hearty greens, Drake Farm goat cheese, toasted pecans, champagne vinaigrette

Stone Hearth Caesar
quick charred in the blazing oven, with house-made Caesar dressing and warm, house-made croutons. No RAF

Cobb Salad
Grilled chicken, bleu cheese, bacon, ham, egg, honey Dijon vinaigrette

Pub Fare

$14 – 37

Chick-Chacks
Fried chicken snack with sweet, spicy gochujang sauce or Buffalo wing sauce with bleu cheese
Stone Hearth Pizza Appetizers (10” Pie)
1- Fresh Tomatoes/Fresh Mozzarella/Fresh Basil
2-Pears/Caramelized Onion/Drake Farms Goat Cheese
Or build your own three-topping pie. Additional toppings +$2
3- Autumn House Specialty: Creamy basil pesto, chanterelle and crimini mushrooms, delicata squash, caramelized onion, and gruyere cheese
Cornflour Dusted Calamari 
flash fried, served with siracha-roasted yellow pepper aioli
Olsen Lamb Shepherds Pie
hearty and soul-satisfying with distinctive hints of curry and rosemary
Juanito’s Fish Tacos
fresh salmon – stone hearth baked or fried with fresh salsa, siracha roasted yellow pepper aioli, in flour or corn tortillas. Served with spicy slaw
Cheeseburger & Fries
Midway’s Van Wagoner ground beef, topped with caramelized onion confit, spicy sriracha aioli and your choice of Heber Valley Artisan Fuego Verde cheese or classic cheddar
Stone Hearth Pizza (15”)
“Autumn House Specialty”
creamy basil pesto, chanterelle and crimini mushrooms, delicata squash, caramelized onion, and gruyere cheese
Build Your Own
start with our Classic Cheese Pizza, add any traditional topping $3 each
Utah Lamb Shepherds Pie
hearty and soul-satisfying, with hints of curry and rosemary
Grilled Lamb T-Bone Chops
paired with rosemary Dijon sauce, parsnip puree and quick-fried brussels

Entrees

$26 – 45

Campfire Idaho Trout
cornflour dusted, with lemon and caper butter sauce. Served with bacon-y camp potatoes and hearty, charred greens
Fresh Hand-Made Pasta
ask your server for today’s specialty MKT
Lavender Orange Chicken
we reverently reinvent the Chinese restaurant classic with house-made orange sauce, sauttéed Asian veggies and celestial sesame-lavender rice
Scottish Salmon with a Southern Accent 
this belle of the ball is hearth roasted to perfection, escorted by an upstanding autumn apple bourbon butter sauce, luscious yam mashers and sauteed southern greens.
Panko-Crusted Fresh Alaskan Halibut
in yellow curry, with coconut rice and spinach, topped with sensational sesame apple chutney
JP’s Shrimp & Grits
blackened wild shrimp in creamy, pork-driven Bayou sauce over yellow corn grits with a side of southern greens
Parmigiano-Crusted Pork Tenderloin
served on a bed of penne tossed with bacon, onions, tomatoes, capers and balsamic. Topped with sumptuous spinach aioli
Beef Tenderloin Filet Mignon
7 oz. filet with luxuriant mushroom reduction and potato-yam gratin layered with kale
Daily Chef’s-Choice Cut
NY, Ribeye, Zabutan, Wagyu Sirloin – with chef’s compound butter, potato-yam gratin, sauteed vegetable MKT
Chef’s Vegetarian Specialty
ask your server for details, vegan options also available

Menu Sections