BROWSING CATEGORY

Sweet Tooth

Growing up in the Heber Valley, Stefanie Richardson always had a sweet tooth. After all, she had spent a lot

Read More...

Food of the Gods

Chocolate (n.) A delicious cure for a bad day. What is it about chocolate? According to Robbie Stout and Anna

Read More...

Goochy Goo BBQ

Ten years ago Heatherly Stanley bought her husband Steve a smoker — because smoking meat was a bit of a

Read More...
Holiday Traditions

Holiday Traditions

Gather your kids, friends, and family to discover different cultures and the food they eat. Try out a few new recipes, and prepare them together. Participate in a festivity you’ve never celebrated before. Eat new foods. Share and create a new tradition!

Read More...
Afterword

Afterword

Welcome Home. Acclaimed Chef Matthew Harris has been on a culinary journey working alongside some of the best chefs in

Read More...

Süss Cookies

By Rebecca Tibbits My dad always said he never met a cookie he didn’t like, and I’ve also inherited this

Read More...
Main Street Social

The Social Experiment

Most local foodies are already familiar with Main Street Social’s beautiful patio — a charming, shady oasis to enjoy in

Read More...
Restaurant Week

Creative Cuisine

Heber Valley’s dining scene has evolved over the years from fast-food chains dominating the market to becoming a culinary destination

Read More...

Bringing Home Gold

What do Olympic ski jumping and craft beer have in common? The answer sits behind an inspired menu, wood grain

Read More...
farm fresh farmers

Farm Fresh

What do you do when everyone around you is closing down their operations and selling out to developers? You double

Read More...
Bagel Den

The Bagel Den

A new dining option in Heber now delivers the flavors of New York to the valley. The Bagel Den opened

Read More...
Old Goat

The Old Goat

What do you get when you combine a lifelong passion for cooking, hot sauce and a goat named Clover? You

Read More...
Food trucks

Passion on Wheels:

Family owned and operated in the Heber Valley, Lola’s Street Kitchen and Cucina Rustico take mobile eats to a new

Read More...
Belle's Bakery

Belle’s Bakery

Kayleigh Morton first visited the Heber Valley in 2010 after completing the pastry program at Le Cordon Bleu. “We just fell in love with the area,” she says, expressing a sentiment shared by many in the Heber Valley.

Read More...
The Blue Boar

A Celebration Of Flavor: The Blue Boar

Upon entering the Blue Boar Inn, one is overcome with a sense of antiquity. From the interior design to the classically-prepared cuisine, the Blue Boar never misses an opportunity to pay homage to the craft of old-world hospitality.

Read More...