BROWSING CATEGORY

Some Bunny is Hungry

2023 is the year of the rabbit. And that’s no coincidence for Ania Gorkiewicz-Sullivan as her masterpiece cake creations are

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Mocktails

Sparkling Ginger & Lemon Mocktail A Love Story Nothing belongs together quite so beautifully as ginger and lemon. Let’s combine

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Frye Provisions

Spring in the Wasatch Back is still a bit chilly, but it’s ‘Damn Hot’ over at Frye Provisions where Ryan

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Fijn Cocoa

fijn adjective \ ˈfīn \ nice, pleasant fine, thin delicate, meticulous made of small pieces, grains etc. Winter is here

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‘Tis the Season

Schoggibirnen Swiss Chocolate & Pears Using just 3 ingredients, the Schoggibirnen is arguably the simplest Swiss dessert. Ingredients Fresh pears,

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Sweet and Twisted

If you haven’t been into the new Twisted Sugar shop at 458 North Main Street in Heber, it definitely needs

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Bottom’s Up

Sparkling water and soda are refreshing, but let’s be honest — they can get a little boring. This fall, mix

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Springtime Sips

What is spring without a fancy drink to welcome in warmer weather? Early spring has the beginning of berry harvest

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Authenticity

Nourishing the bodies and souls of Heber Valley Gloria Grass and her son, David Perez-Medina, have been nourishing the bodies

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Winter Sips

Winter is the perfect time of year for nostalgia and modern-day flair to come together. For me, creating elegant and

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Sweet Tooth

Growing up in the Heber Valley, Stefanie Richardson always had a sweet tooth. After all, she had spent a lot

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Food of the Gods

Chocolate (n.) A delicious cure for a bad day. What is it about chocolate? According to Robbie Stout and Anna

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Goochy Goo BBQ

Ten years ago Heatherly Stanley bought her husband Steve a smoker — because smoking meat was a bit of a

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Holiday Traditions

Holiday Traditions

Gather your kids, friends, and family to discover different cultures and the food they eat. Try out a few new recipes, and prepare them together. Participate in a festivity you’ve never celebrated before. Eat new foods. Share and create a new tradition!

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Afterword

Afterword

Welcome Home. Acclaimed Chef Matthew Harris has been on a culinary journey working alongside some of the best chefs in

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Süss Cookies

By Rebecca Tibbits My dad always said he never met a cookie he didn’t like, and I’ve also inherited this

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Restaurant Week

Creative Cuisine

Heber Valley’s dining scene has evolved over the years from fast-food chains dominating the market to becoming a culinary destination

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Main Street Social

The Social Experiment

Most local foodies are already familiar with Main Street Social’s beautiful patio — a charming, shady oasis to enjoy in

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Bringing Home Gold

What do Olympic ski jumping and craft beer have in common? The answer sits behind an inspired menu, wood grain

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farm fresh farmers

Farm Fresh

What do you do when everyone around you is closing down their operations and selling out to developers? You double

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Bagel Den

The Bagel Den

A new dining option in Heber now delivers the flavors of New York to the valley. The Bagel Den opened

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Old Goat

The Old Goat

What do you get when you combine a lifelong passion for cooking, hot sauce and a goat named Clover? You

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Food trucks

Passion on Wheels:

Family owned and operated in the Heber Valley, Lola’s Street Kitchen and Cucina Rustico take mobile eats to a new

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Belle's Bakery

Belle’s Bakery

Kayleigh Morton first visited the Heber Valley in 2010 after completing the pastry program at Le Cordon Bleu. “We just fell in love with the area,” she says, expressing a sentiment shared by many in the Heber Valley.

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The Blue Boar

A Celebration Of Flavor: The Blue Boar

Upon entering the Blue Boar Inn, one is overcome with a sense of antiquity. From the interior design to the classically-prepared cuisine, the Blue Boar never misses an opportunity to pay homage to the craft of old-world hospitality.

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