Blue Boar Inn

Dine-in · No delivery

Address

1235 Warm Springs Rd, Midway, UT 84049

Hours

Open 24 hours

Phone

(435) 654-1400

Menu Sections

Lunch Menu

Soup and Salad
$8 – 18

Chef’s Daily Soup

Market Greens and Reds
Carrot Ribbons, Cherry Tomato, Chevre Crostini, House Vinaigrette 

Baby Gem Caesar Salad
Garlic Peppercorn Dressing, House Baked Croutons, Shaved Reggiano
Add Grilled Shrimp or Chicken $8

Country Chopped Salad
Taggiasca Olives, Tomatoes, Basil, Finocchio Salami, Parmesan and Mustard Vinaigrette

Shareable
Artisan Cheeses, Cured Meats, Olives, Jams and Breads

Baked Short Rib Mac and Cheese
Fontina, Gruyere, Cavatappi, Breadcrumbs

Bavarian Sourdough Pretzel
Warm Ale Cheese and Grainy Mustard

Hand Cut Rosemary Frites
House Made Ketchup, Lemon Garlic Aioli

Sandwiches
$18 – 15

Salmon BLT
Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli Hand Tied Poppy Knot

Short Rib Dip
Italian Filoni, Caramelized Onions, Horseradish, Smoked Gouda

Grilled Portobello
Red Bell, Avocado, Pickled Onion, Hummus, Arugula

Blue Boar Burger
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg

Mains
$22 – 18

Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter

Shrimp and Sweet Pea Ravioli
Heirloom Tomatoes, Pancetta, and Parmesan

Classic Steak Frites
Olive Oil Rosemary Fries, Mushroom Demi-Glace

Chicken Scaloppini
Sauteed Spaetzle, Asparagus Spears, Piccata Sauce

Dinner at the Inn

Starters
$12 – 24

Chefs Daily Soup

Market Greens and Reds
Carrot Ribbons, Cherry Tomato, Chevre Crostini, House Vinaigrette

Baby Gem Caesar Salad
Garlic Peppercorn Dressing, House Baked Croutons, Shaved Reggiano
Add Grilled Shrimp or Chicken $18

Country Chopped Salad
Taggiasca Olives, Tomatoes, Basil, Finocchio Salami, Parmesan and Mustard Vinaigrette

Sweet Corn and Crab Fritters
Creole Remoulade, Rocket Greens

Shareable
Artisan Cheeses, Cured Meats, Olives, Jams and Breads

Grilled West Coast Oysters
Fresno Chile Tarragon Butter

Porter and Smoked Gouda Fondue
Broccolini, Andouille Sausage, Baguette

Mains
$28 – 42

Rosemary Lamb T-Bone
Goat Cheese Potatoes, Heirloom Carrots, Pomegranate Molasses

Cedar Planked Wild Salmon
Gala Apple, Watercress, Oranges, Toasted Pistachio, Mustard Vinaigrette

Bison Rigatoni Bolognese
Classic Italian Sauce, Grilled Olive Bread

Pesto Baked Chicken
Parmesan Porcini Risotto, Garlicky Tomatoes

Breaded Pork Schnitzel
Herbed Spaetzle Sunny Egg, Lemon and Capers

Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter

Grilled Angus Filet Mignon
Red Bliss Potatoes, Madeira Wine, Porcini Mushrooms

Wild Mushroom Fricassee
Potato Dumplings, Asparagus, Garden Herbs

Menu Sections