Blue Boar Inn

Dine-in · No delivery

Address

1235 Warm Springs Rd, Midway, UT 84049

Hours

Open 24 hours

Phone

(435) 654-1400

Menu Sections

Lunch Menu

Soup and Salad

Add Grilled Shrimp Chicken, or Salmon
$10-$14

French Onion Soup or Chefs Daily Soup

Little Gem Iceberg Wedge(GF)
Lardons, Heirlloom Tomatoes, Smoked Blue Cheese Dressing

Arugula and Parmesan Salad(V,GF)
Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds

Farro and Grilled Asparagus(V)
Arugula, Heirloom Tomatoes, Lemon, Cucumber, Spring Peas, And
Dijon Vinaigrette

Shareable

$14-$34

Grilled West Coast Oysters(GF)
Fresno Chile Tarragon Butter

Bavarian Sourdough Pretzel
Warm Ale Cheese and Grain Mustard

Hand Cut Rosemary Frites
Crumbled Bacon and Smoked Blue Cheese

Heirloom Tomato and Burrata
With Aged Balsamic, House-Made Artisan Bread, Extra Virgin Olive Oil and Fresh Basil

Sandwiches

$14-$18

Salmon BLT
Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied Onion Knot

12 Hour Reuben
Italian Filoni, Caramelized Onions, Horseradish, Smoked Gouda

Grilled Portobello
Red Bell, Pickled Onion, Avocado Hummus, Arugula

Blue Boar Burger
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg

Mains

$20-$22

Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter

Classic Steak Frites
Olive Oil Rosemary Fries, Peppercorn Demi-Glace

Chicken Scaloppini
Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce

Dinner at the Inn

Starters

$10-$14

French Onion Soup or Chefs Daily Soup

Little Gem Iceberg Wedge (GF)
Lardons, Heirloom Tomatoes, Smoked Blue Cheese Dressing

Farro and Grilled Asparagus
Arugula, Heirloom Tomatoes, Lemon, Cucumber, Spring Peas, and Dijon Vinaigrette

Arugula and Parmesan Salad (V,GF)
Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds

Shareable

$18-$24

Heirloom Tomato and Burrata
With Aged Balsamic, House-Made Artisan Bread, Extra Virgin Olive Oil and Fresh Basil

Grilled West Coast Oysters(GF)
Fresno Chile Tarragon Butter

Porter and Smoked Gouda Fondue
Broccolini, Andouille Sausage, Shishito Pepper, Baguette

Mains

$28 – 48

Molasses Braised Pork Shank
Maple Rosemary Sweet Potatoes, Broccolini, Pan Jus

Adobo Roasted Salmon(GF)
Smashed Black Beans, Ejotes Mexicana, Sweet Corn Salsa

Gulf Prawns and Butternut Squash Ravioli
Roasted Brussel Sprouts, Toybox Tomatoes, Pancetta and Sage

Sous Vide Balsamic Chicken Breast
Parmesan Mushroom Risotto, Porcini Madeira Jus

Breaded Pork Schnitzel
Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg

Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter

Grilled Choice Filet Mignon(GF)
Boursin Mashed Potatoes, Heirloom Carrots, Brandy, and Green Peppercorns

Parmesan Crusted Line Caught Halibut
Wild Mushroom Risotto, French Beans, Lemon Dijon Butter

Menu Sections

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