Blue Boar Inn

Dine-in · No delivery


1235 Warm Springs Rd, Midway, UT 84049


Open 24 hours


(435) 654-1400

Menu Sections

Lunch Menu

Summer 2022

French Onion Soup

Soup of The Day

The Blue Boar House Salad
Shaved Manchego Cheese, Grape Tomatoes, White Balsamic Vinaigrette

Roasted Pork, Cheese Curd, Beef Gravy

Broiled Shrimp
Garlic & Herb Bread Crumbs, Grilled Lemon

 Classic Caesar Salad
Crisp Romaine, Roasted Roma Tomatoes, Grilled Sourdough Crostini
With Shrimp
With Chicken $15

Choice of Soup and Petite Blue Boar Salad

Choice of Soup and Caesar Salad
With Shrimp $17
With Chicken $17


Seared Salmon
Quinoa with Green Garbanzo Beans, Harissa Sauce

Chicken Scaloppini
Sautéed Spatzel, Asparagus, Lemon Caper Sauce

French Dip Sandwich
Shaved Prime Rib, Gruyere Cheese, Caramelized Onion, Au Jus

Ground Tenderloin Burger 1/3 LB
Dijon Aioli, Pommes Fries

Roasted Turkey Sandwich
Avocado, Bacon, Swiss Cheese, Basil Aioli

 European Fish & Chips
Beer Battered Cod, Pommes Frites, Caper Tartar Sauce

Rock Shrimp Scampi
Fettuccini Pasta, Asiago Cream

Chicken Paillard
Crusted Chicken Breast, Arugula, Heirloom Tomato, Lemon Dressinge

Sunday Brunch Menu

Sunday Brunch (subject to change)

The following are included with each entree:

Orange, Apple, Cranberry, Tomato or Grapefruit

Park City Roaster’s Coffee Regular or Decaffeinated


Assortment of House Baked Mini Muffins and Breads

Honey Lavender Panna Cotta with Macerated Berries

Warm Crepe Suzzette

Choice of Entree

Strawberry Shortcake

Full Wine and Liquor available upon request after noon


Scotch Eggs
Soft Boiled Eggs Crusted with Wild Boar Sausage and Panko, Arugula Salad, Heber Valley Artisan Bacon –Jalapeno Cheddar

Belgium Waffle
Bacon, Ham or Sausage, Peach Compote and Sweet Ricotta Cream

Corned Beef and Hash
Fresh Corned Beef, Diced Potatoes and Onion, Fried Eggs

Smoked Salmon Omelet
Herb and Gruyere Cheese Omelet, Asparagus, Herb Potato

Traditional Eggs Benedict
Poached Eggs, Canadian Bacon, Hollandaise Sauce, Herb Potato

Grilled Salmon
Asparagus, Herb Potato, Citrus Butter

French Toast
Cinnamon Brioche, Ham, Bacon or Sausage, Butter and Syrup

Petite Tender Steak and Eggs
Herb Potato,House Vegetable, Bernaise Sauce

Menu Sections