Lunch Menu
Soup and Salad
Add Grilled Shrimp Chicken, or Salmon
$10-$14
French Onion Soup or Chefs Daily Soup
Frizee and Gala Apple
Arugula, Toasted Hazelnut, Smoked Blue Cheese, Cider Vinaigrette
Brussel Sprout Caesar Salad
Garlic Peppercorn Dressing, Crisp Bacon, House Baked Croutons, Shaved Reggiano
Shareable
$12-$18
Roast Chicken Pot Pie
Root Vegetables, Velouté, Puff Pastry
Bavarian Sourdough Pretzel
Warm Ale Cheese and Grain Mustard
Hand Cut Rosemary Frites
Crumbled Bacon and Smoked Blue Cheese
Heirloom Tomato and Burrata
With Aged Balsamic, House-Made Artisan Bread, Extra Virgin Olive Oil and Fresh Basil
Sandwiches
$14-$18
Salmon BLT
Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied Onion Knot
12 Hour Reuben
Italian Filoni, Caramelized Onions, Horseradish, Smoked Gouda
Grilled Portobello
Red Bell, Pickled Onion, Avocado Hummus, Arugula
Blue Boar Burger
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg
Mains
$20-$22
Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter
Classic Steak Frites
Olive Oil Rosemary Fries, Peppercorn Demi-Glace
Chicken Scaloppini
Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce
Dinner at the Inn
Starters
$10-$18
French Onion Soup or Chefs Daily Soup
Frizee and Gala Apple
Arugula, Toasted Hazelnut, Smoked Blue Cheese, Cider Vinaigrette
Brussel Sprout Caesar Salad
Garlic Peppercorn Dressing, Crisp Bacon, House Baked Croutons, Shaved Reggiano
Sweet Corn and Crab Fritters
Creole Remoulade, Rocket Greens
Shareable
$18-$24
Heirloom Tomato and Burrata
With Aged Balsamic, House-Made Artisan Bread, Extra Virgin Olive Oil and Fresh Basil
Gulf Prawns and Mushroom Arancini
Tomato Tarragon Beurre Blanc
Porter and Smoked Gouda Fondue
Broccolini, Andouille Sausage, Shishito Pepper, Baguette
Mains
$28 – 42
Molasses Braised Pork Shank
Maple Rosemary Sweet Potatoes, Broccolini, Pan Jus
Sea Bass en Brodo
Fresh Herb Linguine, Asparagus Spears, Tomato Brodo, Tarragon Pesto
Gulf Prawns and Butternut Squash Ravioli
Roasted Brussel Sprouts, Toybox Tomatoes, Pancetta and Sage
Sous Vide Balsamic Chicken Breast
Parmesan Mushroom Risotto, Porcini Madeira Jus
Breaded Pork Schnitzel
Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg
Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter
Grilled Angus Filet Mignon
Boursin Mashed Potatoes, Heirloom Carrots, Brandy, and Green Peppercorns
Herbed Potato Dumplings
Mushroom Cream, Asparagus, Garden Herbs