Lunch Menu
Soup and Salad
Add Grilled Shrimp Chicken, or Salmon
$10-$14
French Onion Soup or Chefs Daily Soup
Little Gem Iceberg Wedge(GF)
Lardons, Heirlloom Tomatoes, Smoked Blue Cheese Dressing
Arugula and Parmesan Salad(V,GF)
Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds
Farro and Grilled Asparagus(V)
Arugula, Heirloom Tomatoes, Lemon, Cucumber, Spring Peas, And
Dijon Vinaigrette
Shareable
$14-$34
Grilled West Coast Oysters(GF)
Fresno Chile Tarragon Butter
Bavarian Sourdough Pretzel
Warm Ale Cheese and Grain Mustard
Hand Cut Rosemary Frites
Crumbled Bacon and Smoked Blue Cheese
Heirloom Tomato and Burrata
With Aged Balsamic, House-Made Artisan Bread, Extra Virgin Olive Oil and Fresh Basil
Sandwiches
$14-$18
Salmon BLT
Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied Onion Knot
12 Hour Reuben
Italian Filoni, Caramelized Onions, Horseradish, Smoked Gouda
Grilled Portobello
Red Bell, Pickled Onion, Avocado Hummus, Arugula
Blue Boar Burger
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg
Mains
$20-$22
Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter
Classic Steak Frites
Olive Oil Rosemary Fries, Peppercorn Demi-Glace
Chicken Scaloppini
Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce
Dinner at the Inn
Starters
$10-$14
French Onion Soup or Chefs Daily Soup
Little Gem Iceberg Wedge (GF)
Lardons, Heirloom Tomatoes, Smoked Blue Cheese Dressing
Farro and Grilled Asparagus
Arugula, Heirloom Tomatoes, Lemon, Cucumber, Spring Peas, and Dijon Vinaigrette
Arugula and Parmesan Salad (V,GF)
Fresh Squeezed Lemon, Extra Virgin Olive Oil and Toasted Almonds
Shareable
$18-$24
Heirloom Tomato and Burrata
With Aged Balsamic, House-Made Artisan Bread, Extra Virgin Olive Oil and Fresh Basil
Grilled West Coast Oysters(GF)
Fresno Chile Tarragon Butter
Porter and Smoked Gouda Fondue
Broccolini, Andouille Sausage, Shishito Pepper, Baguette
Mains
$28 – 48
Molasses Braised Pork Shank
Maple Rosemary Sweet Potatoes, Broccolini, Pan Jus
Adobo Roasted Salmon(GF)
Smashed Black Beans, Ejotes Mexicana, Sweet Corn Salsa
Gulf Prawns and Butternut Squash Ravioli
Roasted Brussel Sprouts, Toybox Tomatoes, Pancetta and Sage
Sous Vide Balsamic Chicken Breast
Parmesan Mushroom Risotto, Porcini Madeira Jus
Breaded Pork Schnitzel
Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg
Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter
Grilled Choice Filet Mignon(GF)
Boursin Mashed Potatoes, Heirloom Carrots, Brandy, and Green Peppercorns
Parmesan Crusted Line Caught Halibut
Wild Mushroom Risotto, French Beans, Lemon Dijon Butter