Blue Boar Inn

Dine-in · No delivery

Address

1235 Warm Springs Rd, Midway, UT 84049

Hours

Open 24 hours

Phone

(435) 654-1400

Menu Sections

Lunch Menu

Soup and Salad

Add Grilled Shrimp Chicken, or Salmon
$10-$14

French Onion Soup or Chefs Daily Soup

Frizee and Gala Apple
Arugula, Toasted Hazelnut, Smoked Blue Cheese, Cider Vinaigrette

Brussel Sprout Caesar Salad
Garlic Peppercorn Dressing, Crisp Bacon, House Baked Croutons, Shaved Reggiano

Shareable

$12-$18

Roast Chicken Pot Pie
Root Vegetables, Velouté, Puff Pastry

Bavarian Sourdough Pretzel
Warm Ale Cheese and Grain Mustard

Hand Cut Rosemary Frites
Crumbled Bacon and Smoked Blue Cheese

Heirloom Tomato and Burrata
With Aged Balsamic, House-Made Artisan Bread, Extra Virgin Olive Oil and Fresh Basil

Sandwiches

$14-$18

Salmon BLT
Peppered Bacon, Heirloom Tomatoes, Arugula, Lemon Aioli, Hand Tied Onion Knot

12 Hour Reuben
Italian Filoni, Caramelized Onions, Horseradish, Smoked Gouda

Grilled Portobello
Red Bell, Pickled Onion, Avocado Hummus, Arugula

Blue Boar Burger
Ground Chuck, Hand Formed Double Patty, Heber Valley Cheddar, Peppered Bacon, Over Egg

Mains

$20-$22

Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter

Classic Steak Frites
Olive Oil Rosemary Fries, Peppercorn Demi-Glace

Chicken Scaloppini
Sauteed Spaetzle, Asparagus Spears, Garlic Caper Sauce

Dinner at the Inn

Starters

$10-$18

French Onion Soup or Chefs Daily Soup

Frizee and Gala Apple
Arugula, Toasted Hazelnut, Smoked Blue Cheese, Cider Vinaigrette

Brussel Sprout Caesar Salad
Garlic Peppercorn Dressing, Crisp Bacon, House Baked Croutons, Shaved Reggiano

Sweet Corn and Crab Fritters
Creole Remoulade, Rocket Greens

Shareable

$18-$24

Heirloom Tomato and Burrata
With Aged Balsamic, House-Made Artisan Bread, Extra Virgin Olive Oil and Fresh Basil

Gulf Prawns and Mushroom Arancini
Tomato Tarragon Beurre Blanc

Porter and Smoked Gouda Fondue
Broccolini, Andouille Sausage, Shishito Pepper, Baguette

Mains

$28 – 42

Molasses Braised Pork Shank
Maple Rosemary Sweet Potatoes, Broccolini, Pan Jus

Sea Bass en Brodo
Fresh Herb Linguine, Asparagus Spears, Tomato Brodo, Tarragon Pesto

Gulf Prawns and Butternut Squash Ravioli
Roasted Brussel Sprouts, Toybox Tomatoes, Pancetta and Sage

Sous Vide Balsamic Chicken Breast
Parmesan Mushroom Risotto, Porcini Madeira Jus

Breaded Pork Schnitzel
Herbed Spaetzle, Sweet and Sour Cabbage, Sunny Egg

Pan Roasted Idaho Ruby Trout
Wilted kale, Fingerling Potato, Charred Tomato Butter

Grilled Angus Filet Mignon
Boursin Mashed Potatoes, Heirloom Carrots, Brandy, and Green Peppercorns

Herbed Potato Dumplings
Mushroom Cream, Asparagus, Garden Herbs

Menu Sections