The Foundry Grill

Dine-in · Takeout · No delivery

Address

Sundance Mountain Resort 8841 Alpine Loop Scenic Byway, Sundance, UT 84604

Hours

Mon to Wed 11:30AM-4PM, 5-9:30PM | Thu 8-10:30AM, 11:30-4PM, 5-9:30PM | Fri to Sat 8-10:30AM, 11:30-4PM, 5-10PM | Sun 10AM-4PM, 5-9:30PM

Phone

(866) 932-2295

Menu Sections

Breakfast

MAINS

foundry grill house breakfast
two eggs any style, sweet cream pancakes, choice of bacon or sausage.

avocado toast
two eggs your choice, mashed avocado, roasted garlic aioli, tomato salsa, sourdough

vegan breakfast bowl
baby peppers, snow peas, spiced carrot sauce, “just egg” substitute, crispy polenta

classic french toast
bananas & strawberries, cinnamon dust, maple syrup, chantilly cream

buttermilk biscuits & chorizo gravy
one egg any style, roasted red potatoes

kids house plate (for kids 12 and under)
1 eggs your style, sweet cream pancake, bacon or sausage

breakfast cramble
choice of 3: diced peppers, onion, sausage, ham, mushroom, spinach, bacon. Topped with shredded cheese, chipotle aioli.
add on: salsa fresca + avocado 4

sweet grits
glazed apple, cinnamon dust, toasted pecans

SIDES

$5 – 10

local fresh bread
white, wheat or sourdough, served with local jam

two eggs any style

sausage or bacon

fresh fruit

steel cut oatmeal

yogurt parfait

three sweet cream pancakes

roasted potato wedges

DRINKS

$4 – 6 

FRESH SQUEEZED ORANGE JUICE
FRESH SQUEEZED GRAPEFRUIT JUICE
HOT CHOCOLATE
MILLCREEK DRIP COFFEE
MILLCREEK ESPRESSO (ENQUIRE WITH SERVER)
MIGHTY LEAF TEA (ENQUIRE WITH SERVER)

 

Lunch

IGNITE

$10 – 28

caesar
little gem, grana padano, cured egg yolk, garlic crumbs

roasted beet salad
spinach, kale, pistachio, goat cheese, pickled shallot, pomegranate vin

charcuterie board
chef’s choice meat & cheese, mountain honey, mustard, pickle

dirty fries
truffle aioli, perfect egg, everything seasoning

brussels sprouts
soy garlic glaze, cashews, craisins

baked mac n’ cheese
tomato, ricotta, parmesan panko

soup of the day
inquire for selection

BLAZE

$16 – 23

shrimp tacos
cabbage, pico, queso fresco, avocado crema, cilantro

hangar steak sandwich
calabrese, onion, provolone, pepper aioli, ciabatta

salmon sandwich
arugula, cucumber, dill aioli, ciabatta

angus burger
lettuce, tomato, onion, cheddar, garlic aioli, brioche

smoked chicken
poblano ranch, arugula, tomato, provolone, ciabatta

jackfruit adobo wrap
purple cabbage, iceberg, tomato, onion, cilantro lime dressing

EMBER

$10

citrus spice cake
blood orange coulis, winter spice mousse, almond tuille

sticky toffee pudding
toffee sauce, vanilla ice cream

campfire cookie
chocolate cookie, graham cracker ice cream

apple strudel
winter spices, puff pastry, creme anglaise, sweet cream ice cream

DRINKS

$8

mountain cooler
ginger beer, agave, mint, lime

stewart falls
blue curacao, pineapple juice, coconut water, soda water

lemonade
strawberry & mint

Dinner

IGNITE

$9 – 28

warm bread
evoo, balsamic, black salt, butter

roasted beet salad
spinach, kale, pistachio, goat cheese, pickled shallot, pomegranate vin

caesar
little gem, grana padano, cured egg yolk, garlic crumbs

dirty fries
truffle aioli, perfect egg, everything seasoning

meatballs
venison, spicy tomato sauce, basil, olive oil

charcuterie board
chef’s choice meat & cheese, mountain honey, mustard pickle

brussels sprouts
sweet soy glaze, cashews, craisins

baked mac n’ cheese
tomato, ricotta, parmesan, panko

BLAZE

$26 – 160

ribeye
13oz, niman ranch, cauliflower, golden raisin, olive, pine nut

flat iron steak
8oz, niman ranch, cauliflower, golden raising, olive, pine nut

braised short rib
brussels leaves, bacon, mustard vinaigrette

half chicken
grilled breast, fried thigh, green sauce, hot sauce, collard greens

miso cod
turnip noodles, celery, cilantro, chili oil, coconut lemongrass broth, miso butter

roasted root vegetables
celery root, harissa, pasnip, mushroom, kasha, tapenade vinaigrette

“not” tage pie
beyond meat, tomato sauce, potato mash, focaccia crostini

foundry tomahawk
32 oz, niman ranch, house rib

*ask about our in-house made sauces

STOKE

$9 – 12

red potato mash
buttermilk, fried leek, garlic

green beans
lemon yogurt, dukkah, puffed quinoa

asparagus
parmesan crusted, gruyere fondue

mushroom
shallot miso sauce, sesame, miso butter

squash
ricotta cheese, hazelnuts, evo, mint

EMBER

$10

citrus spice cake
blood orange coulis, winter spice mousse, almond tuille

sticky toffee pudding
toffee sauce, vanilla ice cream

campfire cookie
chocolate cookie, graham cracker ice cream

apple strudel
winter spices, puff pastry, creme anglaise, sweet cream ice cream

DRINKS

$8

mountain cooler
ginger beer, agave, mint, lime

stewart falls
blue curacao, pineapple juice, coconut water, soda water

lemonade
strawberry & mint

Menu Sections