Starters
$14 – 20
Rabbit Leg
Salsify, Mole, Pomegranate, Pepitas
Acorn Squash Falafel
Bean Salad, Nasturtium, Cashew Yogurt, Pickled Squash, Espelette
Yellowfin Crudo
Cucumber, Pine Nuts, Wasabi Yogurt, Togarashi Rice Cracker
Lamb Shank
Polenta, Boursin Cheese, Cipollini, Charred Tomato Salsa
Mushroom Cannelloni
Cauliflower, Truffle, Pesto, Chevre Mornay
Seasonal Soup
Greenery
$14
Champagne & Pear
Burnt Rosemary Panna Cotta, Fig, Brie, Watercress, Nasturtium
Sundance Salad
Currant, Candied Pecan, Goat Cheese, Sherry Vinaigrette
Entrees
$35 – 55
Artic Char
Parsnip Verjus, Golden Raisin, Pine Nut, Romanesco, Fresno
Jackfruit Croquette
Barbeque Spice, Black Garlic Bean Puree, Pickled Zucchini Slaw
Tagliatelle
Tomato Pesto, Truffle, Fennel, Mushrooms, Herbed Mascarpone
Bison Short Rib
Leek Puree, Brussels Leaves, Black Trumpet Mushroom, Pistachio
Farm Chicken
Cornbread, Seasonal Fruit, Prosciutto, Maple Mascarpone
Tree Room Pepper Steak
Spinach, Buttermilk Mashed Potatoes, Mango Chutney
A 20% service charge will be added to parties of five or more
Dessert
$10 – 18
Apples & Spice
Spiced Mousse Cake, Compressed Apple
Berries & Custard
Assorted Berries, Crème Anglaise, Almond Tuile
Milk & Honey
Goat’s Cheese Cake, Raw Honey, Biscoff Cookie Crumb
Chocolate & Strawberry
Chocolate Strawberry Cake, Strawberry Coulis Coconut Sorbet
Assorted Sorbet or Ice Cream
Seasonal Cheese Plate
Compote, Marcona Almond, Honeycomb, Lavosh
English
Spanish