Tree Room

Dine-in · No takeout · No delivery


Sundance Mountain Resort 8841 Alpine Loop Scenic Byway, Sundance, UT 84604


Tue to Sat 5-9PM / Sun to Mon Closed


(801) 223-4200

Chef Diane Davidson A 20% service charge will be added to parties of five or more.
*Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase risk of food borne illness


$14 – 23

Yellowfin Crudo*
cucumber gazpacho, ginger compressed pears, avocado miso puree

Beets and Burrata
fig balsamic vinaigrette, pistachios, blood orange

Lobster Gnocchi
gruyere espuma, smoked trout roe, piquillo pepper, sourdough

Truffle Potato
maitake mushrooms, black garlic, cashew “feta”

Wagyu Beef Cheeks*
popcorn polenta, lemon gremolata, crispy shallots

Seasonal Soup



Sundance Salad
currant, candied pecan, goat cheese, sherry vinaigrette

Apple Gorgonzola
arugula, gorgonzola panna cotta, cinnamon walnuts, huckleberries


$36 – 65 

Chilean Seabass*
saffron pomme puree, nduja, mussels and clams, swiss chard

Anson Mills Polenta
black beans, sweet potato, mole, pomegranate, cashew cream

Elk Loin*
root vegetables, huckleberry & juniper gel, seasonal mushrooms

butternut squash mornay, lamb bacon, parmesan, fried sage

honey lavender glaze, fennel puree, apple confit, citrus pearls

Tree Room Pepper Steak*
spinach, mashed potatoes, mango chutney


Pastry Chef: Averee Clawson

$12 – 18 

Wine & Cheese
Mascarpone Cheese Cake, Wine Honey Yogurt Cremoux

Berries & Custard
Assorted Berries, Crème Anglaise, Almond Tuile

Pomegranate & Citrus
Pomegranate Mille Feuille, Blood Orange Grapefruit

Chocolate & Cherry
Chocolate Mousse Cake, White and Dark Chocolate Mousse, Amaretto Panna Cotta

Assorted Sorbet or Ice Cream

Seasonal Cheese Plate
Compote, Marcona Almond, Honeycomb, Lavosh

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