APPETIZERS
$6-$16
GUACAMOLE
CHILE CON QUESO
Monterrey Jack cheese melted with Anaheim peppers and onions; served with homemade corn tortillas.
SHRIMP COCKTAIL
sustainably farmed shrimp in a tomato base salsa with: cucumber, lime, diced avocado, onion, and cilantro. Served with saltine crackers.
CEVICHE
farmed shrimp marinated in lime juice with mango, tomato, onion, jalapeño, and cilantro. Topped with fresh avocado and served with chips.
TOSTADAS DE CEVICHE
our ceviche served on homemade tostadas, topped with avocado slices.
TOSTADAS DE TINGA
shredded chicken cooked in a chipotle-tomato sauce; served on homemade tostadas. Topped with shredded lettuce, sour cream, avocado slices, and queso cotija.
TOSTADAS
two tostadas topped with refried beans, guacamole, shredded lettuce, pico de gallo, and queso cotija.
Add meat
QUESADILLA
Midway Monterey and Wasatch Back Jack cheeses melted into flour tortillas; served with guacamole and sour cream.
NACHOS
a bed of chips topped with black or refried beans, Midway Monterey and Wasatch Back Jack cheeses, sour cream, pico de gallo, queso cotija, and guacamole.
WINGS
oven baked and tossed in Guadalupe’s Buffalo Sauce or BBQ sauce. Served with carrot and celery sticks.
Homemade Ranch or Bleu Cheese
Soups
$8-$14
POZOLE VERDE
traditional tomatillo base soup with hominy and chicken. Paired with limes, shredded lettuce, avocado, chopped onion, oregano, and tostadas.
POZOLE ROJO
traditional chile California base soup with hominy and pork. Paired with limes, shredded lettuce, diced onion, oregano, and tostadas.
POLLO CON TORTILLA
tomato base soup with diced jalapeño peppers, and chicken; topped with tortilla strips and fresh avocado.
SALADS
Dressings are all made in-house: ranch – bleu cheese – lime vinaigrette – passionfruit vinaigrette.
$11-$28
MANGO, AVOCADO & grilled chicken or shrimp
served on a field of greens tossed in a passionfruit vinaigrette.
RANCHERO
spring mix tossed in your choice of dressing. Topped with corn, red pepper, tortilla strips, and queso cotija.ign
GRILLED CHICKEN CAESAR
Romaine lettuce with parmesan cheese and homemade croutons, our homemade Caesar dressing, or dressing of your choice.
SPECIALTIES
Includes tortillas: Flour or Corn
Or Homemade Corn +1
Side includes: Side Ranchero Salad
Or combination of two: Lupita’s Spanish Rice, Refried Beans, Black Beans, Sautéed Vegetables.
$17-$25
CHILES RELLENOS
Two roasted poblano peppers stuffed with Queso Fresco Verde, pan-fried in a medium layer of egg batter, topped with our special tomato salsa, and queso cotija.
PUERCO CON CHILE VERDE
traditional bowl of diced pork and opuntia cactus cooked in a green chile-tomatillo salsa.
PLATO DE CARNITAS
a platter of slow-braised pork served with: lettuce, tomato, and onion.
PLATOS DE ASADA
thin sliced grilled chicken or steak served with: grilled spring onions, chile-toreado, baked potato.
THE BOWL
a bowl of Birria (Spiced Shredded Beef) or Barbacoa (Lamb) in consommé served with: cilantro, onion, and lime to be topped off.
TILAPIA
one large tilapia fillet, lightly breaded, and topped with shrimp sautéed in a chipotle salsa.
FAJITAS
$22-$27
Yellow, red, and green bell peppers sautéed with red onions and your choice of mix on a sizzling skillet. Served with a side and tortillas of your choice, guacamole, and sour cream.
grilled steak | spiced shredded beef (birria) | shredded beef | sauteed vegetables | shrimp | grilled chicken | slow-braised pork (carnitas) | slow-braised lamb (barbacoa)
SOPES
Traditional dish with three thick corn base shells, deep-fried and topped with refried beans, shredded lettuce, queso fresco, avocado slices, sour cream, and pico de gallo. Served with pickled onions on the side.
$14-$22
avocado | grilled steak | spiced shredded beef (birria) | shredded beef | shrimp | spiced chicken (tinga) | slow-braised pork (carnitas) | slow-braised lamb (barbacoa)
TACOS
$14-$22
Three tacos served on homemade tortillas, plated with cilantro, onion, limes, and side of your choice.
grilled steak | shredded beef | spiced shredded beef | slow-braised pork | grilled chicken | shredded chicken | slow-braised lamb | shrimp | mahi-mahi | sauteed vegetables
*shrimp, mahi-mahi, and sauteed vegetables are served with crema, cilantro, pico de gallo and pickled onions
TAMALES
Maseca filled with your choice of protein, wrapped, and steamed in two corn husks. Topped with sour cream and queso fresco. Served with a side of lettuce, pico de gallo and side of your choice.
$17-20
pork in red salsa | green chile & cheese (rajas) | chicken in green salsa
ENCHILADAS
Three corn tortillas rolled with your choice of filling and a Jack cheese blend, smothered in a red or green sauce. Topped with local cheese blend from Heber Valley Artisan Cheese and finished off in the oven. Served with side of your choice.
$16-20
cheese | shredded chicken (pollo deshebrado) | slow-braised lamb (barbacoa) | seasoned shredded beef (birria) | shredded beef
BURRITOS
Filling of your choice wrapped in two flour tortillas with Lupita’s Spanish Rice, refried beans, and a Jack cheese blend. One smothered in red sauce and the other in green sauce. Topped with local cheese blend from Heber Valley Artisan Cheese and finished off in the oven. Served with side of your choice.
$19-25
sauteed vegetables | pork in green chile (puerco en chile verde) | slow-braised pork (carnitas) | seasoned shredded beef (birria) | slow-braised lamb (barbacoa) | grilled steak (carne asada) | shredded beef | grilled chicken | shredded chicken
TORTAS
Avocado, refried beans, lettuce, onion, tomato, queso fresco, and your choice of protein sandwiched between a telera roll (baked in house). Served with hand-cut fries, ketchup, and homemade fry sauce.
$18-22
grilled chicken | chicken milanese | grilled steak | seasoned shredded beef (birria) | slow-braised lamb (barbacoa) | slow-braised pork (carnitas) | ham & vienna sausage (salchicha y jamon)
LA BURGER
1/3 lb. patty on a Stone Ground bun with mayonnaise, tomato, lettuce, and onion. Served with hand-cut fries, ketchup, homemade fry sauce, and a spear pickle.
$17