Appetizers
Shredded chicken cooked in a medium tomato-chipotle salsa served on a crisp corn tortilla, topped with shredded lettuce, sour cream, and queso fresco.
Two crunchy corn tortillas topped with refried beans, guacamole, shredded lettuce, pico de gallo, and queso fresco.
Chicken +$5
Carnitas or Beef +$6
Flour tortilla filled with Midway Monterey cheese served with guacamole and sour cream.
Chicken +$4 Steak +$5
A Midway Monterey cheese and Anaheim pepper dip, served with handmade corn tortillas.
Lime marinated tilapia topped with a pico de gallo sauce and fresh avocado served with homemade chips.
SHRIMP COCKTAIL
Shrimp and crab marinated in a lime and clamato sauce with diced avocado, cucumber, onion, and cilantro, served with salted crackers.
Beds of chips baked with refried beans and Midway Monterey cheese; topped with pico de gallo, guacamole, and sour cream.
Chicken +$6 Steak +$8
WINGS
Fried and tossed in Jose’s Buffalo Sauce or BBQ sauce, served with carrot and celery sticks.
5pc…$11 10pc…$22
Salads
Ranch, Bleu Cheese, Lime Vinaigrette, Passionfruit Vinaigrette.
SHRIMP, MANGO & AVOCADO
Served on a field of greens with passionfruit vinaigrette.
Spring mix tossed in your choice of dressing, topped with corn, red, pepper, tortilla strips, and queso fresco.
Chicken +$6 Steak +$8
Romaine hearts, Ceaser dressing, and parmesan cheese.
Chicken +$6 Shrimp +$10
Soups
CHICKEN TORTILLA
Tomato base with diced jalapeño peppers, topped with tortilla strips and fresh avocado.
Served with a side of diced onion, shredded lettuce, oregano, and tostadas
VERDE $8 / $14
Tomatillo Caldo with pulled chicken and hominy.
ROJO $8 / $14
Chile guajillo Caldo with pork and hominy.
Traditional Dishes
Choose from: flour or corn tortillas
Handmade tortillas +$1.50
Sides include a combination of two:
Lupita’s Spanish Rice, refried beans, black beans, sauteed vegetables Or side Ranchero Salad
Three chicken enchiladas, smothered in chile guajillo, topped with diced carrots, potatoes, lettuce, avocado slices, sour cream, and queso fresco.
This sauce is a union of states, spiciness from Michoacán, and sweetness from Puebla. Glazed over grilled or shredded chicken, served with Lupita’s Spanish Rice, sauteed vegetables, and tortillas.
Dedicated to those spice lovers; large shrimp sauteed in our salsa de aceite, served with Lupita’s Spanish Rice, refried beans and tortillas.
Large shrimp peeled and sauteed in a chipotle-tequila salsa. Served with Lupita’s Spanish Rice, sauteed vegetables, and tortillas.
Thin sliced and charbroiled chicken or steak, served with mashed potatoes, grilled spring onions, a chile-toreado, and tortillas.
CHICKEN $16
STEAK $18
Choose from: Flour or Corn Tortilla
Handmade corn Tortilla +$1.50
Sides include: Side ranchero salad or combination of two: Lupita’s Spanish Rice, refried beans, black beans, sauteed vegetables .
Two roasted poblano peppers stuffed with Queso Fresco Verde, covered in a thin layer of egg batter, pan-fried, and topped with homemade tomato salsa, served with sides and tortillas.
Lightly breaded tilapia fillets topped with shrimp and chipotle salsa served with sides and tortillas.
Bowl of diced pork in green chile-tomatillo salsa served with choice of sides and tortillas.
(Spiced Shredded Beef)Birria or (Lamb)Barbacoa in consommé, served with cilantro, onion, and lime to be topped off, side and tortillas of your choice.
Platter of slow-braised pork, served with your choice of side and tortillas.
Thin sliced and charbroiled chicken or steak, served with baked potato, grilled spring onions, a chile-toreado, side and tortillas. CHICKEN 19 / STEAK 21
FAJITAS
Sauteed red onions, yellow, red, and green bell peppers with your choice of topping.
Served with guacamole, sour cream, and your choice of sides and tortillas.
Grilled Steak $25
$24
RES
Spiced Shredded Beef $22
Vegetables $17
Grilled Chicken $22
Pork $22
Slow-Braised Lamb $25
SOPES
Three fried thick corn tortillas piled with: refried beans, topping, avocado, shredded lettuce, sour cream, and queso fresco
Avocado
Grilled Steak
Slow-Braised Pork
Slow-Braised Lamb
TAMALES
Two tamales filled and steamed in a corn husk, topped with sour cream and queso fresco, served with your choice of sides.
Pork
Chile and Cheese
Chicken
ENCHILADAS
Three corn tortillas stuffed and rolled, smothered in salsa Roja, and topped with Midways Monterey cheese served with sides of your choice.
Cheese
Slow-Braised Lamb
Shredded Chicken
Shredded Beef
Sides include a combination of two:
Lupita’s Spanish Rice, refried beans, black beans, sauteed vegetables Or side Ranchero Salad
TACOS
Three street tacos served on homemade tortillas, served with cilantro, onions, limes, and your choice of two sides.
Grilled Steak
Shredded Beef
Spiced Shredded Beef
Slow-Braised Pork
Grilled Chicken
Shredded Chicken
Slow-Braised Lamb
Shrimp
Mahi-Mahi
BURRITOS
Flour tortillas with Lupita’s Spanish Rice, refried beans and your choice of filling. Smothered in red or green salsa,
topped with Midway’s Monterey cheese. Served with your choice of sides.
Grilled Steak
Grilled Chicken
Pork with Green Chile
Vegetables
Slow-Braised Pork
Slow-Braised Lamb
TORTAS
Toasted telera sandwiched with refried beans, avocado, lettuce, tomato, queso fresco, served with hand-cut fries
Breaded Chicken
Grilled Chicken
Grilled Steak
Slow-Braised Lamb
Slow-Braised Pork
LA BURGER $16
1/3 lb. Angus Chuck with a light oregano seasoning, tomato, lettuce, red onion, mayonnaise, and choice of cheese, on a Stone Ground bun.
Served with hand-cut fries.
Add cheese +$1.00
Wasatch Back Jack – Cracked Pepper and Chive – Snake Creek Cheddar
Grilled Pineapple +$1.00
Mushrooms +$0.50
Jalapenos +$0.50
English
Spanish