Imagine yourself on a warm summer evening, dining al fresco under twinkly cafe lights with a light breeze blowing. A

Welcome Home. Acclaimed Chef Matthew Harris has been on a culinary journey working alongside some of the best chefs in

By Rebecca Tibbits My dad always said he never met a cookie he didn’t like, and I’ve also inherited this

Bet You Can’t Try Just One

Heber Valley’s dining scene has evolved over the years from fast-food chains dominating the market to becoming a culinary destination

Most local foodies are already familiar with Main Street Social’s beautiful patio — a charming, shady oasis to enjoy in

What do Olympic ski jumping and craft beer have in common? The answer sits behind an inspired menu, wood grain

When you think of the holidays, what makes them the most special to you? Is it family? Friends? Good food?

So, a female Cleveland Browns and Ohio State fan from Canton, Ohio, and a male Pittsburgh Steelers and Penn State

Flour. Water. Salt. Three simple, everyday ingredients that can be found in any home — but when combined in just

Fall is here in our beautiful valley, and with the changing leaves come some pretty noticeable changes at Wildfire Smokehaus

When you first walk into the Spin Cafe on Main Street in Heber, you are immediately greeted by the beautiful

What do you do when everyone around you is closing down their operations and selling out to developers? You double

Fresh, crisp and all-natural produce is just around the corner for Chris Pyper at Rustling Aspen Farm in Midway. With

When you think of beekeeping, you probably think of bees that produce that sweet golden elixir we all know and

A new dining option in Heber now delivers the flavors of New York to the valley. The Bagel Den opened

What do you get when you combine a lifelong passion for cooking, hot sauce and a goat named Clover? You

There is something to be said about a familiar place to eat. Friendly faces that greet you every time, consistently

The Swiss tacos were born 71 years ago in Little Water, N. M. Or rather, Elva Henderson was. Her journey

Family owned and operated in the Heber Valley, Lola’s Street Kitchen and Cucina Rustico take mobile eats to a new

A picturesque setting for a weekend brunch with friends or a simple Tuesday lunch date with your sweetheart, Fanny’s Grill

Alright, it has to be said: the Back 40 patio has one of the most amazing views in the valley.

Spin Café is spinning with fun and flavor from its uniquely decorated walls to its savory food. The amusing metal

Saturday night at Tarahumara brings a good crowd, fun atmosphere and live music to the Tequileria. While the Tequileria was

Kayleigh Morton first visited the Heber Valley in 2010 after completing the pastry program at Le Cordon Bleu. “We just fell in love with the area,” she says, expressing a sentiment shared by many in the Heber Valley.

Upon entering the Blue Boar Inn, one is overcome with a sense of antiquity. From the interior design to the classically-prepared cuisine, the Blue Boar never misses an opportunity to pay homage to the craft of old-world hospitality.

ingredients     shrimp fresh grapefruit fresh lemon fresh lime mixed greens red onion candied walnuts olive oil garlic shallot