Browsing Tag

Restaurant

Authenticity

Nourishing the bodies and souls of Heber Valley Gloria Grass and her son, David Perez-Medina, have been nourishing the bodies and souls of residents and visitors for decades. Their unique origin story and outlook on the food business has helped this duo run two successful restaurants in Midway; their delicious food keeps the crowds coming back for more. David was just 15 years old when he and his single mother, Gloria, immigrated to Utah from Mexico in 1997. On their journey to Wasatch County, they brought along their…

Heber Valley Grub

Winter and the holidays are so incredible to me! It is a time of pure happiness where the realities of everyday life go to hybernate alongside most of Mother Nature. Slowing down with family, friends, and traditions, is as time honored as Thanksgiving dinner. It’s the souls that consume a Chef’s food that make memories, feelings, and moments that encompass a good meal. With the holidays fast approaching and the winter hibernation upon us, I have some thoughts about building memories around more than just your home table.…