The Bagel Den

Enjoy a Taste of the Big Apple

A new dining option in Heber now delivers the flavors of New York to the valley. The Bagel Den opened its doors this past September and has been slinging NY bagels by the dozen ever since.

The vibe when first walking into Heber’s new eatery is warm and inviting, with reclaimed pallet lumber on the walls and a beautiful four-sided LED fireplace featured in the center of the dining room.

“I wanted to create a place that was bright and open for people to come and enjoy,” explains Matt Johnston, owner of The Bagel Den.

Johnston also wanted to bring an East Coast staple to the Heber Valley: the New York-style bagel. To do so, he has fresh dough from Long Island, New York, shipped to his kitchen every week. The dough is then improved upon in-house with fresh flavors, seasonings and mix-ins to give each bagel its signature look and taste.

Thanks to this process, The Bagel Den delivers the Big Apple taste — without the Big Apple price tag.

A Little Something For Everyone

The Bagel Den offers 19 different types of bagels — made fresh every day — and nine homemade cream cheeses.

“We feature the freshest of ingredients that we can get,” says Johnston. “Everything we bring in is in the rawest form possible.” They make their cream cheese spread from scratch, adding in fresh-cooked local bacon, chives and other mouth-watering flavors.

In addition to the classic bagel with cream cheese, The Bagel Den offers a whole host of breakfast and lunch sandwiches. The sandwiches contain imperial-grade meats, which are single-sourced whole meats that contain no preservatives and are not mechanically separated. The quality is simply the closest thing to the farm in terms of freshness and flavor.

If you’re looking for something a little on the East Coast side, the Nova Lox on an everything bagel is as authentic as it gets. The cold smoked salmon paired with red onion, capers and tomato will make you taste buds scream “New York, New York!”

The Bagel Den prides itself on quality and freshness. “We want fresh options for our guests,” says Johnston. And you won’t find them using cost-cutting substitutes or taking shortcuts. “We hand crack every egg that gets served on our breakfast sandwiches.” Even their fruit smoothies have no added sugar or syrups, only pure fruit with no preservatives.

A Place To “Hang”

“We want to become part of the community,” Johnston says with a smile.

To that end, he would like to start an open mic night to promote local musicians of all ages. He will be announcing upcoming events and open mic nights at the restaurant, as well as on Instagram and Facebook. “We have adults ask if they would be able to come, that it is something that they would be interested in coming to support,” says Johnston. The answer, of course, is yes — everyone is welcome.

In keeping with this commitment to adding to the Heber Valley community, Johnston has also been in talks with the art department at Wasatch High School to feature student artists in his restaurant. His idea is to create a permanent, rotating art show that features the local students’ work.

Not Your Average Bagel Shop

Soon, the Bagel Den will have a drive-through with a twist. “Once we get our new registers, our customers can order and pay online, then pick up their order in our drive-up,” explains Johnston. It won’t be traditional, but will definitely make it easier for guests on the go!

The Bagel Den is more than just a drive-through, though. From bagels and schmear to piping hot lattes, Heber Valley residents can find something that suites their fancy at this beautiful and inviting location. “We wanted to create a place for gathering, and a place to begin and end your day,” Johnston says. “I think we have accomplished that.”

Imagine yourself on a warm summer evening, dining al fresco under twinkly cafe lights with a light breeze blowing. A bearded man plays a recognizable tune on his guitar from the corner of the patio, softly serenading you as you dine on dish after dish of delectable cuisine. The sun is setting beyond the trees, a lush green lawn spreads out beneath you like a blanket, and the glow of chandeliers from inside is illuminating your table as the stars slowly start to appear.

Now imagine that you don’t have to imagine it at all! You can find all of this right in our valley at Midway’s The Corner Restaurant. Although a new fixture on Midway’s main drag, The Corner Restaurant carries a long history. Longtime residents may remember when former mayor Gene Probst and his wife Darlene owned the Burgermeister restaurant in the heart of Midway. The Burgermeister (which means “mayor” in German) was a cozy gathering place where people could eat good home-cooked food and make memories, and many people did until 1997 when it closed down. The couple’s grandson, Burkley Probst, grew up at the Burgermeister and really missed Midway’s family gathering spot. He decided in 2017 that Midway still needed that sort of community place where friends and family could gather together and make memories over a table of great food. Together with his dad, Karl, he opened The Corner Restaurant.

In 2018 when plans to renovate an old home into a restaurant were deemed implausible, Burkley and Karl enlisted the expertise of local architectural firm Lythgoe Design to build from the ground up. Together they created a new space with elements of community and family thoughtfully incorporated into the building. The result was a restaurant with sleek design that was both welcoming and meaningful. Visitors can instantly pick up on the warm decor and inviting space that The Corner Restaurant provides, but most don’t know the effort that has gone into creating all the special touches housed within the building. For example, the front door faces the Midway Town Hall, which the majority regards as the heart of the town. The stone on the front of the building is potrock, a stone native to Midway, found when excavating the site where the building now stands. Even the gladiolas at the counter when you walk in pay homage to Darlene Probst, Burkley’s now deceased grandmother and original owner of the Burgermeister. They were her favorite flower.

Their menu is rife with comfort food and good ole’ Americana cuisine, but with a strong foodie influence. A touch of paprika oil gives that extra something to the clam chowder, and a blackberry chipotle barbeque sauce brings a sweet and savory kick to their chicken drumettes. Those who remember the original Burgermeister Ham & Swiss will not be disappointed, because it’s on the menu too! Years of history in the making blend the old and new into The Corner’s menu, and you can feel the perfect balance of old and comfortable with new and trendy.

My favorite thing about The Corner Restaurant is the ambiance. Inside, the natural woods and chandeliers warm the space. The staff has taken care to ensure that surfaces are sanitized and that they are adhering to all health and safety recommendations. Now, in the age of social distancing, the patio is the perfect place for those who feel safer in the open air of outdoor dining. Those adhering to stringent precautions can still enjoy The Corner’s delicious food by partaking in the extensive take-out menu. You will miss out on the twinkly lights and the cool breeze, but you can still enjoy a hearty stroganoff or a nice steak dinner without having to do the dishes.

The Corner Restaurant is a family. Burkley is the front-of-house manager, and Karl is the pastry chef, baking those delicious bread rolls (his wife’s recipe) and whipping up cream pies. Cousins, Carol and John, work with the financials. Burkley’s wife and Karl’s wife and daughter are also part of the team. And those who are not blood-related are part of the family as well. Everyone who works there loves talking with the patrons and hearing their stories, sharing the delicious home-cooked family recipes, celebrating their birthdays and anniversaries, and welcoming them to the family.

The Corner Restaurant is located at 195 West Main Street in Midway. For more information, check out midwaycorner.com.