Tag: spring 2021

  • Wasatch Community Foundation

    Wasatch Community Foundation

    We all know that our valley is a treasure trove of natural beauty. However, have you ever asked yourself what Wasatch County’s most valuable attraction is? I believe it’s the people who live here, and that includes our amazing youth.

    Wasatch Community Foundation agrees. According to their website, ourwcf.org, the mission of their Educational Pillar is to help produce, “The Finest Youth on the Planet!” Helping our youth find their way in the world and giving them as many educational opportunities as possible is at the forefront of everything that WCF Education Pillar Chair, Jim Ritchie, does. Cassandra Smith, WCF Marketing Chair, shared that, “As one of the founders of Wasatch Community Foundation [Mr. Ritchie] helped to develop the UVU Heber Valley Campus and [continues to] assist the Wasatch School Foundation in providing scholarships to every high school senior that applies, along with our annual Kati Fischer Teacher of the Year Award.”

    WCF’s Educational vision for Heber Valley is to become an “Educational Everest.” Cassandra explains that “WCF currently has two projects underway in conjunction with further developing our Wasatch UVU campus. The first is establishing an accredited hospitality and tourism degree program. The second is supporting and partnering with UVU and Wasatch High School to develop a trade(s) program for the valley.”

    The first project is already well on its way. This fall UVU’s Woodbury School of Business will open enrollment for its Wasatch Resort Management Program (WARM). Students who enroll in the program will complete five consecutive semesters to earn a Bachelor’s degree in hospitality management. Students will attend UVU’s Wasatch Campus in Heber; while working at partner luxury hotels in Heber City and Park City. The program is unique in that students will be part of a structured cohort. According to the program’s description, “Thirty students will be admitted in the first cohort in the Fall of 2021. Cohort courses will be offered back-to-back minimizing the time students are required to be on campus and ensuring students are available to work up to five day or five evening shifts a week.” The educational experience is designed to include: group projects, case studies, guest lectures, workshops, certifications, competitions, mentoring, and more. Enrolled students will work for partner hotels receiving competitive pay and tuition reimbursement.  The goal is to have students gain valuable experiences that will help launch their careers and graduate with little to no student debt.

    The Kem C. Gardner Policy Institute showed that leisure and hospitality jobs in Wasatch County grew by 64.0% from 2010 to 2019.1 Meeting these needs, by offering youth the opportunity to earn a degree and work close to home, will be a great benefit to our community and our valley’s hospitality venues. Cassandra shared that, “Donations are needed to support this program, particularly with getting the word out. Resort owners, businesses, parents, teachers, school officials, and counselors should be aware of this program and its development. We have amazing resorts, restaurants, and businesses in the Heber and Park City valleys, and we are looking for business owners and managers to partner with UVU who are willing to help create a world-class training facility and provide training.”

    The vision for training and job opportunities doesn’t stop with a Bachelor’s in hospitality management. WCF, Jim, and many others in the community are working hard to develop a second program that focuses on trade opportunities in Wasatch County. “We are looking for trade companies like, plumbing, HVAC, construction, electrical, auto-mechanics, cosmetology, culinary arts, etc. that are willing to partner with Wasatch High School and UVU Wasatch Campus to provide trade programs for our youth.” To start the development of this new program WCF will need donations, partnerships, and community support. Wasatch County has amazing youth who have a lot of talent to share. Working together for the “well-being of Wasatch County residents by uniting community resources and programs,” we can create and support local educational programs and opportunities that will help the world recognize our youth for what we know them to be. “The Finest Youth on the Planet!”

    For scholarship information visit: wasatched.org/scholarship-program

    1 https://gardner.utah.edu/wp-content/uploads/TravTourReport-Sep2020.pdf, p9

  • Food of the Gods

    Food of the Gods

    Chocolate (n.)
    A delicious cure for a bad day.

    What is it about chocolate? According to Robbie Stout and Anna Davies, owners of Ritual Chocolate in Charleston, it’s a lot of things! The two business partners recently moved their chocolate-making factory and café to the Heber Valley. And they want to invite everyone to experience their unique flavors and chocolate-making process.

    The café opened for business in October of 2020 and was the culmination of a 10-year journey. Stout is originally from Midway, UT, and Davies comes from Essex, England, although her mother is American. After Anna finished University she went to Colorado to spend time with her mom. “I met Robbie, and we started talking about chocolate,” she said. “I think really it was just a progression. We had the idea in Boulder, but neither of us really knew much about chocolate.”

    Stout shared, “The first motivation was we wanted to start a chocolate company and have our own brand and have chocolate bars — because it sounded like fun. But then, immediately, when we were looking into it, we learned about how difficult the process is to make it, and how important single origin can be, and [the importance of] where you get your cacao from. We could’ve just made a brand and had somebody else make it, but there was just so much opportunity to do something different if we made it ourselves.”

    They decided to learn how to source their own cacao and create something totally different from anything else out there. “So, that’s the path we chose,” Robbie explained, “which is the difficult path, because it’s expensive to have the machinery, it’s expensive to make it, and it’s hard to source the cacao from everywhere and trust that supply.”

    Anna recalled, “We just started really small . . . in a tiny little studio, we bought some equipment, and we were just making it in our studio. It was really fun in the beginning to just have random beans that we’d mess around with.” They began with a $5.00 budget, and grew from there, eventually renting a small chocolate factory in Denver. A man at the factory taught them some basics about the process and the equipment. They have since modified the experience into their own original process.

    Stout and Davies moved to Utah because they both loved the mountains and enjoy activities such as mountain biking, Nordic skiing, hiking, and backcountry skiing. They opened a successful café and factory in Park City but outgrew it. Although the café in Park City remains open and is currently being expanded, Ritual Chocolate has moved the entire production facility to its Heber Valley location, along with a second café.

    The chocolate produced at Ritual is shipped to over 800 stores around the country, with about 1,000 bars a day heading out from the Heber Valley. The delicacies include such varied flavors as Honeycomb Toffee, Juniper Lavender, and Pine Nut Chocolate. And for a pure chocolate experience, there are single-origin bars, which allow the different flavors of regional cacao beans to shine through, such as Ecuador, Belize, and Mexico bars. Each region’s cacao beans have evolved into a distinctive taste. The Madagascar bar, for example, has natural “tasting notes” of raspberry, citrus, and peanut. The Peru bar has a floral, herbal, toasted peanuts, and stone fruit taste.

    Stout explained why the chocolate tastes are so different. “Obviously cacao doesn’t know national boundaries, but depending on where you are, the local cacao will have had its own history and relationship to people. Like in Mexico, that area was farmed for about 4,000 years with cacao, so there was selective breeding happening just through what people wanted to eat. [They would] pick from that tree and not the others because it tasted better, and [they would] plant seeds from that tree because they tasted better.” He continued, “Over time, some regions got better just because of the amount of time that people were eating cacao. Some of the more wild areas, that haven’t had as much time, still have good cacao, but it hasn’t been through that same process. And there’s been a lot of breeding now through selective breeding. There are hundreds of varieties now.”

    The owners work with several carefully selected farms to ensure that they are purchasing quality cacao from heirloom trees. They also are particular about the farming practices, using only those farms that harvest, ferment, and dry their beans properly.

    There are only about four companies making 70% of the world’s chocolate. These large companies use high quantity, but poor-quality, beans. To hide the bad flavor, the beans are over-roasted. Any nuances in the beans are then gone, so the companies will add artificial vanilla, cheap oils, emulsifiers, sugar, and milk to disguise the taste of bad cacao. This cacao generally comes from West Africa, and the only thing that matters is the weight. The farms will harvest it early, ferment and dry it quickly, and ship it off to keep the price low. The entire business model is to strip out as much bad flavor as possible using high heat and a lot of processing.

    Ritual Chocolate, on the other hand, tries to maintain the flavor of their high-quality beans. “We definitely push to have the smoothest texture that we can. . . . If anything, our process is very gentle because we’re really not trying to take flavors out, were trying to keep it all in and keep the chocolate really smooth,” said Davies. “We barely even roast the beans. It’s more like a light toasting.”

    “Our definition of success with the product itself is we want to get as much of that original flavor through our whole process into the final bar.”

    “We’re trying to not lose any of that so that people can actually taste what the cacao tastes like — which is the complete opposite goal from these bigger brands,” explained Stout.

    The name Ritual Chocolate is a reminder of history. “It was a bit of a call back to the history of cacao, and how it ties into the ceremonies and rituals that the Mayans and Aztecs used chocolate in,” said Davies. The Mayans and Aztecs made a drink with the cacao, after adding spices, maize, and water. “It was considered this really powerful drink that could give you strength and would sustain you all day,” added Stout. “When they used it in ceremonies it was also symbolic of lifeblood.” The cacao beans were even used as currency! The Latin classification name means “food of the Gods.”

    Davies and Stout want to share their love of chocolate through the new café and shop. Customers can get coffee, lunch, or a light breakfast for now. “Once Covid is not as big of a threat, we’ll open up our private tasting room here for classes and tours, where we can actually bring people in. We hope that this will be another destination in the Heber Valley for families and everyone from around the area,” said Stout.

    “We hope people will come out here to check the café out, because really we want it to be a community space,” offered Davies. “Our vision and our hope is that tours aside, in the summer if people come up here to go to the lake or they have a Saturday free that they’ll pop in and have sort of a different experience. We have fun, different offerings, and this is somewhere people can bring friends. We want it to be a destination for people.”

    What is it about chocolate? Head on over to Ritual Chocolate and discover for yourself how it’s a lot of things!

  • 2020 Year-End Real Estate Market Recap

    2020 Year-End Real Estate Market Recap

    I know, I know! Why would we want to revisit 2020 when we are so glad to be over it and pushing ahead for a better 2021? I don’t know about you, but I want my rear-view mirror to have cute little bobbles dangling from it instead of my assortment of face masks.

    Regardless, 2020 as it pertains to Utah Real Estate is something to marvel at. It’s nothing like we have ever seen. Low available inventory, record home sales, record sold prices, and exponential homebuilding increases.

    Utah has had the fastest growth rate over the last decade (April 2010 thru July 2020) per the U.S. Census, and 2020 didn’t slow us down.

    Have you noticed an influx of California license plates? Well, our new neighbors are coming from places like California, New York, and Chicago. I myself am a transplant. I was a Broker in Brentwood, California, lived in LA and Orange counties for over 13 years, then Uptown Dallas for 4.5 years before making my permanent home in our beautiful state of Utah. I have to admit that when I would hear about Utah, I didn’t understand the attraction. Then I spent more and more time here and realized it is addicting! I am all about lifestyle. I sell homes but more importantly, if I am doing my job well, I pinpoint my client’s vision of what their perfect way of life looks like as it pertains to their new sought-after surroundings. We can be attracted to many styles of living, but new areas open up unique possibilities with more ways to dream.

    For those that have lived in Utah a long time, especially here in the Wasatch Back, you may be asking yourself, “How do we co-exist with these transplants moving in droves to our state?” How will they change the dynamics here? Well, I hope they do what I did; learn to appreciate the rich history of our area. Strive to preserve it, its legacy, and the incredible men and women who shaped it. Don’t try to change it. It’s so cliché-ish for a big city person to see a local mom-and-pop shop on Main Street in Heber and maybe snicker a little or wonder why Target hasn’t bought it out yet! Okay, maybe I have even done that. However, when you get to know the local business owners and their incredible stories, that’s when the magic really happens. That’s when you grow a bit of pride in your new home. There are so many nuggets of gold to discover if you allow yourself to explore and see your new home with less judgment and more appreciation.

    HIGHLIGHTS

    • U.S. homebuilding and permits increased solidly in November
    • Housing starts rose 1.2% in November
    • Single-family starts have increased for 7 straight months & hit the highest level since April 2007
    • Building permits increased 6.2% in November with multi-family housing projects rising 19.2%
    • Homebuilding has surged 12.8% on a year-over-year basis
    • The housing market is defying showing economic growth, thanks to pent-up demand & historically low mortgage rates

    Information provided by: https://www.cnbc.com

  • Fortune Favors the Prepared

    Fortune Favors the Prepared

    Recall Aesop’s fable The Ant and the Grasshopper. In all his Greek wisdom, Aesop told of wise ants and their preparations against leaner times in comparison to foolish Grasshopper, who found great pleasure in his life, until winter winds began to blow. He mourned taunting remarks to his busy little friends in earlier days and found himself at their mercy when times were tough. The moral of the story: Be Prepared.

    Fortunately, we don’t need to spend our entire summers hauling necessary sustenance into a hole in the ground. What can we do to be ready for a rainy day? Plan and prepare. Emergency Preparedness consists of four main survival essentials: medical, food, water, and shelter. All take a little time, money, and effort, but don’t all good things? As abundant as things may appear, the most unimaginable, seemingly absurd circumstances can quickly diminish the essentials and leave us vulnerable in the most basic human ways.

    MEETING MEDICAL EMERGENCIES

    At the forefront of the world’s eye this past year, and continuing to be a pressing issue, global health has given us an educated perspective for preparation. I will point out the elephant in the room and suggest it wise to take the precautions and motions you deem worthy during our current pandemic. Suggestions for preparations would include a supply of masks; medical, reusable, or a combination of the two. Having items like a thermometer, sanitizer, and disinfectant are also crucial. Consider a vaccination when it becomes available to you.

    Having a fundamental knowledge of both physical and mental first aid is invaluable. As a society, we’ve made great strides in curbing the stigma surrounding mental health. Suicide prevention is a skill we should all seriously consider acquiring. There are basic classes offered in the community for both medical and mental health first aid. Staying up to date on CPR and first aid is vital — we never know when we might need it. I carry a CPR face shield and other first aid supplies in my car and bag. I stay CPR certified, hoping that if faced with an emergency, I can change someone’s story.

    FOOD

    My in-laws have a resident squirrel, named Stanley whose winter preparation has provided entertainment for this cute couple and my son. Take notes from Stanley and his kind. The rule of thumb according to food storage specialists is to have at the minimum a three-month supply. But not everyone can do that. Kristen Curley, President of Nitro-Pac Preparedness Center in Midway offers this advice, “We recommend that you at least have a two-week supply of food and water per person. This gives you peace of mind in case something does happen. Sometimes emergencies might just be a couple of days, sometimes they might be longer; a two-week supply is a good start. If you can do more, then ultimately the next steps would be to have a thirty-day, three-month, six-month, or one-year supply.”

    Store what you know how to use and what you like. Purchase extra frequently used items and rotate them as you go. If you’d rather not worry about rotating food, Kristin shared that dehydrated and freeze-dried foods have a longer shelf life. Depending on the brand, freeze-dried food can have a thirty-year shelf life. You should store canned and dry goods in a cool, dry, dark space. Ideally, you can devote a part of your basement or a deep closet to food storage. If you’re lucky you have a cellar. Space tight? Get creative with nooks and crannies you can utilize. Think of space under beds, in crawl spaces and attics, the tops of closets, or under staircases.

    MENTAL HEALTH FIRST AID

    Adult and Youth Classes

    This year includes new content, focusing primarily on the youth. Classes are held in the evenings, weekly for two- or four-week sessions.

    MORE INFORMATION:

    WATER

    The Centers for Disease Control and Prevention recommend storing, at minimum, one gallon of water for drinking and sanitization per person for three days. Remember to factor in if you need water for any food storage meals. Purchasing water is an option or there’s the route of filling your own containers. Be sure to refresh regularly. You should rotate or refill your water storage every 6 months. See the CDC’s website section titled Preparing a Home Water Supply for details.

    Consider a rain barrel for collecting water. Please note, it’s not advised as drinking water. It may acquire chemicals on its way to your barrel. Think practical, watering fruits and vegetables, washing clothes, or even filling a toilet. My home is on a well and it’s incredibly inconvenient to use the bathroom when the power is out. That is a messy situation we don’t care to think about, but your future self may be mighty grateful for that quick internet search and purchase. There are a plethora of water barrel options available; ranging from efficient and inexpensive to decorative.

    SHELTER

    We’re generally blessed with fairly nice shelters. It’s a good idea to have plans for emergency situations that call for staying in place or evacuation. In cases of evacuation, unfortunately, we have yet to figure out how to magically pack our homes into a suitcase or backpack. Having a survival shelter that you can quickly set up to protect you from the elements can be the deciding factor between life and death. There are many different types of portable shelters from tarps and tube tents to pop-up tents, inflatable tents, and backpacking tents. What works for one may not work for another; write down what your needs are, what your budget is, and remember something is better than nothing. A few things to consider when looking are: quality, materials, structural design, weight, company track record, reviews, your climate, occupancy, and what best fits your individual needs. You can also visit thepreparednessexperience.com for their 2021 list of best survival tents for emergencies. Don’t just take their word for it though — do your research — and do what is best for your situation.

    Evacuation plans also call for a 72-hour kit, prepackaged or self-assembled for the house and the car. Each member of the family should have their own kit. Additionally, it’s a good idea to have heavy-duty 72-hour ‘family’ kits. I have two; one with medical and survival items and another with food and water. Everyone’s kit will be different depending on their needs but all should include the basics; first aid, food, water, shelter.

    Kits should be easily accessible at a moment’s notice on your way out the door. I store mine in the mudroom. A shelf in the garage also works well.

    Over the years I’ve assembled a pack for each of my children with spare clothing, a personal water bottle, a few food items, and entertainment (ie. coloring book, stuffed animal, card game). Kits should be checked and restocked at least once a year. Clothes can be rotated out for seasons or you can have a winter set and a summer set. If you can, include clothing for three days this will allow for damage during a disaster or clean up. For children pack extra as bedwetting is a common symptom of trauma. When considering clothing for children it is recommended to pack used clothing (one to two sizes bigger) that is familiar to what they already wear — children can feel the difference especially if they have special needs.

    We are living in uncertain times and there’s no time like the present to get started on emergency preparedness. Like the busy ants and Stanley and his nut supply — whatever your inspiration; be prepared for the worst so you can be at your best.

    THINGS YOU NEVER THINK OF

    BABY ON BOARD

    Diapers, wipes, formula, bottles, diaper rash cream, change of clothes.

    CHILDREN

    Comfort items, games, entertainment, change of clothes.

    MEDICAL CONDITION

    Eyeglasses, contact lenses and solution, diabetic supplies, prescriptions.

    WOMEN – LISTEN UP!

    Feminine sanitary items.

    FINANCIAL

    Keep cash in your kits.

    CONVENIENCE ITEMS

    Flashlight, chargers for electronic devices, batteries, printed maps, tool kit, knife, shovel, blanket(s), fire starter, masks, disinfectant, flares, matches.

  • Painting With Inspiration

    Painting With Inspiration

    When talent is cultivated and risks are taken masterpieces are created. When those masterpieces are discovered and treasured by millions worldwide – that is something truly extraordinary. Greg Olsen knows what it is to cultivate and take risks – to create his own inimitable path. Sharing his talent for art Greg Olsen has created something truly extraordinary as his masterpieces continue to inspire lives around the world.

    ARTISTIC FOUNDATIONS

    Olsen grew up in the rural town of Iona, Idaho. There were no art galleries or museums there, so he credits some of his artistic talents to the family genes. His mom painted landscapes, and his dad worked with graphics. He also has uncles, cousins, and a brother who are artists. Olsen enjoyed being in the outdoors. He lived next to his grandparents’ farm and would spend his time sketching the barn and the animals. “Because there was not a lot of stuff to do for entertainment, I think drawing just became a form of entertaining myself,” he said. In high school, he had an exceptional art teacher who was very influential for many students. “He was really impactful, and I was lucky to have him,” Olsen remembered. After high school, he attended Utah State University and studied illustration. While at USU he met his wife, Sydnie Cazier. Eventually, he left school and took a job as an in-house artist, creating signs and murals and whatever else was needed.

    A casual lunch with an old friend one day would leave a lasting influence. The friend asked him, “If you could do whatever you wanted to do, what would that be?” Olsen replied, “Really, I’d like to just quit my job and paint whatever I want.” His friend inquired how much the Olsen’s rent was. When he stated that his rent was only $197 a month, the friend told him that it would never get any easier to focus on art. Realizing they’d never have rent that low again Greg and Sydnie made a life-changing decision. “He kind of got us psyched up, and I quit my job and just started painting. We’d saved enough to live for maybe a couple of months without income.”

    This friend’s father was a wealthy doctor, who also wanted to encourage Olsen’s art. He offered to host an art show for him. “I painted like crazy, and I framed up all my old college art assignments,” Olsen said. “They got all their friends and neighbors, you know, ‘please show up for this poor kid. You don’t have to buy anything, just come and be a body here!’ And it was a really nice show.” Olsen recalled that they printed up some nice invitations and had refreshments catered. “We sold enough to pay for those nice refreshments and nice invitations, and that was it,” he laughed. “I probably had 40 or 50 things, but they were weird things, like school assignments. Not something most people would want to put above their sofa in their house! It was a depressing week after that show. I thought, ‘What have I done? I’ve quit my job!’”

    But, unbeknownst to Olsen, the wheels were already turning. A week or so later, he received a call from someone who had seen his work at the art show. The man offered him a commission. Olsen took it on, and that sent him down a new path for the next decade. He did commissions and all sorts of paintings. He moved to Arizona for five years and spent some time painting western art. Eventually, he partnered with a publisher and began doing prints. “That helped because our income wasn’t dependent upon just selling every original that I painted,” explained Olsen.

    One of his biggest motivations to get through the first part of his career was the fact that there was absolutely no backup plan. He told of a time when nothing was selling, and his house was nearing foreclosure. He considered getting a “real job.” He and his wife went to the grocery store to buy a newspaper, and they looked through the want ads. “After about half an hour doing that, we realized I wasn’t qualified to do anything! So, Syd said, ‘Well, get back in there and paint something that will sell.’
    Somehow it worked out, but, you know, those were scary times,” he recalled.

    He laughed; however when talking about his beginnings. “My first studio at home, after I was married, was the kitchen table. And then it progressed to the baby’s bedroom. I built a partition 7 feet high in the middle of the bedroom, and I painted a fairy tale scene on one side for the baby. The other side was a 4×8 foot cubicle that was my studio. And if I was working late hours at night, and the baby was asleep, I had a giant quilt that I’d put over the top so the light wouldn’t wake the baby. So, I was in this little fort, like I’d make as a kid. And that was my studio!”

    DIVINE OPPORTUNITIES

    In 1988, another influential moment transpired. The couple now had four children; the youngest was 6 months old. A friend, who had purchased some paintings, asked if Olsen could get a babysitter. He said he could, thinking the friend wanted to go to dinner. Instead, Olsen and his wife were invited to go to Israel with the other couple. “They wanted to take Sydnie and me with them, and they would pay for the whole thing,” said Olsen. “We couldn’t have afforded to go. My friend said, ‘I think you need to see that part of the world. It might influence your art,’” Olsen remembered. “Going over there really did have an influence on me.”

    While on the trip, Olsen climbed the Mount of Olives. This sparked the idea for one of his most popular paintings, ‘O Jerusalem.’ “I painted it in our windowless, unfinished basement in Provo. There were cobwebs and stuff, and I had little light bulbs hanging from the ceiling. And I was okay there,” he said. “But then I had a collector come to see some paintings. He was a big Amway rich guy from Alpine, and he had gold chains and rings and drove a huge Cadillac, and he wanted to see some work. So, I took him downstairs into this basement. The ceiling was low, and our oldest daughter had just been given a rabbit from her boyfriend . . .  and if you don’t change a rabbit cage every day . . . so there’s this rabbit hutch in our basement with this,” he laughed. “Anyway, I took him down to look at some paintings, and he asked how much one was, and he just looked around like ‘what do you do with the money, buddy, cause this is like a dungeon.’ He didn’t buy anything. He left, and afterward, Syd said, ‘Greg, maybe you need to think about looking a little more professional.’” After that, they built a studio behind the house in Provo.

    Although Olsen knew his galleries wouldn’t carry religious paintings, he painted them anyway. “It kind of took on a life of its own. I didn’t say, ‘I want to be a Christian artist,’ but it was just fascinating subject matter to me.”

    Olsen also continued to create Western art, in addition to paintings of families and children, based on his own life at the time.

    On a whim, his publisher selected one of Olsen’s Christian “inspirational pieces” to print – and it sold out. The publisher was thrilled and started a whole new division to produce Christian art! That first successful Christian painting set Olsen on a path to touch the lives of people around the globe. “I grew up with images of Jesus that were a little harsh, and that just wasn’t my concept. So, I was trying to do something that was a little more approachable, and maybe that resonated with some people,” Olsen explained. “I’ve used 10 or 12 different models as a starting point. You know, someone I can dress in a costume and pose and light a certain way. And then, I use my own thoughts and feelings, and creativity to morph that model into what I think of as a symbol of, in this case, Jesus. So, I don’t consider myself portraying him even accurately,” he continued. “I try to capture my feelings about that subject and hope that other people won’t get too caught up in the definiteness of my brush strokes. I hope it will just be a springboard. If they’re a Christian, they can still think of Him [Jesus] in their own personal way.”

    Olsen admitted that his spiritual subject matter can be a bit overwhelming at times. “It’s so daunting. How do you do justice to what people think of as a divine subject matter?” He told about a time he felt “paralyzed” from attempting to portray something that was so beyond the capabilities of his regular tools and supplies from the art store. “And then I had this real peaceful thought come to me one day, which was like, ‘Greg, just relax about it. Just have fun. Give it your best shot. You’re never going to create the perfect painting, so you might as well just have fun each day when you stand in front of that easel. And if you’re enjoying it, there will be somebody somewhere who might also enjoy it.’ And that was enough for me. And since then, I’ve tried to just enjoy what I do.”

    Fortunately, there are people everywhere who also enjoy his art. But Olsen doesn’t take credit for the emotions his paintings evoke. “In this genre, you get extremes. Some people are irate that you would try to portray Jesus, and it’s really gratifying if someone connects to it. But I’ve learned a long time ago to try not to take criticism too personally, or praise too personally,” he said. “My mom would like everything I did, and half the time she’d be wrong, you know, it just wasn’t that good. And then there are people who will never like what you do. I’ve had to separate myself a little bit from that.” Olsen continued, “We all like a pat on the back or to hear a nice story that something’s been helpful, and I really do appreciate those. But I think sometimes, especially with pieces with Jesus in them, people bring a lot more to the piece than I could actually put into it. In other words, it may just trigger a special experience in them that maybe has more to do with them, than the image they’re looking at. Because someone else can look at the same image, and it has a totally different effect.”

    He explained further. “Music, for example, kind of just sweeps you away and takes you wherever it wants you to go. I mean it’s so immediate. In painting, I’ve noticed, the person has to slow down. They kind of have to give something to the piece, their time, some mental energy, some thoughts, ponder it a little bit. And if people are willing to do that, then it often gives back in some way. Or it is a vehicle to have a unique experience. But I think that often says as much about the viewer as the artwork.”

    His personal favorite is a painting he created for himself of his wife, Sydnie. “It’s kind of a sentimental favorite because, as well as I knew her, I hadn’t ever spent days painting her and just looking at her. She posed for me live, and it was an intimate thing to just stare at her all day long, and we had nice conversations. Modeling’s hard, so she’s actually painted as though she’s asleep because she was asleep some of the time,” he laughed.

    ART AS LIFE

    Through the years the Olsen family has grown. They now have 6 children and 17 grandchildren. After raising their family in Provo, they wanted to find a new place to call home. While searching for their perfect place, Sydnie told Greg she’d ‘know it when she sees it’. It’s no surprise they chose the Heber Valley. They have lived here for several years now, and they love it. “We’ve just thoroughly enjoyed it here,” Olsen said. “Everyone’s been so nice. And the energy is different. If you drive up the canyon from Provo, which has become so busy, and you come out of the canyon, it’s like my blood pressure goes down. It’s just felt wonderful to be here.”

    Our valley’s unique environment has seeped into his artwork. “Moving into this studio has kind of changed my color palette because I have more light here than I’ve had before,” he explained. “In Provo, we were right up against the mountains, but so close that we didn’t see a sunrise for 30 years. We had trees, and I could never really see the sky. . . . Here it’s changed that. I’ve noticed my color palette has changed from kind of earthy, Rembrandt tones to brighter.”

    His innovative studio also includes one special feature that is a favorite of the grandkids. “When I was a little kid, we had big cottonwood trees, and we always had a rope swing in them,” he said. “When I was planning this studio, I knew it would have really high ceilings,” Olsen added a swing in the middle of the studio that stretches down from the over-25-foot-high ceiling. “We made the swing high enough to clear the furniture, and I put in this little step. And I do get in it occasionally. It just releases endorphins, ‘cause I just start grinning and feel goofy, like a kid. And I can look at my paintings, and it allows me to get close, and then far back.” He even has a little bucket swing he can swap in when the youngest grandkids visit.

    Olsen is appreciative of all those who have helped him to achieve success, especially his wife, Sydnie. “Syd has been wonderful!” he said. “If I would be down, she would be up, and we helped each other. We’ve had lots of people be very helpful and generous, and collectors have been so supportive. I still pinch myself; because nobody needs art like they need food or anything like that, so I kind of marvel that they’ll spend their hard-earned dollars to help my family.”

    When asked if he has any advice for young artists, Olsen said, “I think I’ve had the most enjoyment just kind of following my heart, doing what I like to do. So, if someone has artistic interests, pick a subject matter you enjoy that’s fulfilling for you. Try to learn your craft as best you can, but then just do it,” he encouraged. “I mean, I was not always great at art. The first grade I got in my high school art class was a C minus. And I was all depressed about that, but I just stuck with it and just always believed that if I worked hard, that some good things might happen. So, practice, practice, practice. Get sketchbooks and fill them up and find some heroes in the artistic field . . . and practice emulating them.”

    So where does he go from here? Greg Olsen has already achieved the kind of accomplishments that most artists only dream about. “I spent one summer,” he said, “where I’d get up early and start working on something, and I’d say at the end of the day I’m going to sign my name, and it’s done. And I did a whole series of pieces like that, and I had a blast that summer. I’m thinking now I might like to try something just for fun again.”

  • Goochy Goo BBQ

    Goochy Goo BBQ

    Ten years ago Heatherly Stanley bought her husband Steve a smoker — because smoking meat was a bit of a hobby — and he wanted to see what he could do. And, oh boy, did he discover what he could do! Steve became a master of the BBQ! Fast forward to today and you’ll find Steve and Heatherly are still smoking up a storm. The dynamic duo’s restaurant, Goochy Goo BBQ, is a local favorite right on Main. But it didn’t happen overnight.

    What do a hobby, an intuitive wife, a grandchild, and the desire to serve, have to do with one of the most popular restaurants in Wasatch County? Put your feet up, kick back, and let me tell you.

    Steve Stanley loved smoking meats as a hobby. Smoking is a similar process to barbequing — if you were to take your thirty-minute meal and turn it into an all-day event. The process involves cooking the meat at a lower temperature for a longer time over a specific wood. Steve explained, “You can use any wood, but we use fruit woods like cherry or apple to create a sweeter flavor.” The longer you smoke it the more flavorful the meat is. “That’s why it says on our sign, ‘smoked low and slow.’ It’s a process.”

    Heatherly understood Steve’s desire to experiment and do more with his passion, so she intuitively bought him a smoker. Now Steve would be able to go ‘hog wild’ with his meat-creations. You know the saying, “If you bake it — they will come”? Well, Steve ‘smoked it — and they came!” At first, the Stanley’s were asked to cater a few events, but you can’t keep that much goodness to yourself, and word travels fast in our small town. Things were about to get busy for this hardworking couple. While participating in the Heber Valley Market Steve and Heatherly were asked if they’d like to cook for The Church of Jesus Christ of Latter-Day Saints Pioneer Trek. They said yes, of course, and packed up their smoker for its first service project.

    Pioneer Trek is a summer activity where Latter-Day Saint youth, leaders, and families, reenact the journey of the Pioneer hand-cart companies in the late fall and winter of 1856. Dressed in Pioneer clothing, they pull, push, and trek their way through various landscapes, in rain, shine, or the occasional snowstorm, for several days to a week. It is not an easy, laid-back vacation; it’s a lot of work, and there are moments of literal blood, sweat, and tears. And not just for those walking. Just visualizing the Stanley’s doing all the prepping, cooking, and clean up of full hearty meals three times a day for 100+ people for a week makes me tired! The Stanley’s loved their experience! Their sweet service-oriented souls even drove into town one particularly hot and windy day to purchase fifteen watermelons for their Trek family. This commitment, desire to serve, and genuine love for others, is easy for anyone who knows them to see and is probably the unseen extra ‘ingredient’ that helped them as they began their next Trek into the unknown world of ‘restauranteers’.

    After Trek the Stanley’s jumped right back into the ‘smoke of things’ catering large events, feeding school districts and employees of Home Depot, and attending local events, just to name a few. Speaking of names. By this time it became apparent that the next step for the Stanley’s was to go into the business of BBQ. Neither of them had any experience in this arena. Heatherly was and still is an Early Childhood Special Education Teacher for Wasatch County School District, and Steve was an Assistant Director of Engineering in the field of Hospitality. Steve decided to quit his full-time job and the two of them created Goochy Goo BBQ. The name holds a special place in the Stanley family’s hearts. When Steve’s grandson, Tyson, was three years old he would tickle his grandpa under his chin, and giggle while saying, “Goochy goochy goo!” Steve laughs as he shares, “My kids and grandkids started calling me Daddy Goochy and Grandpa Goochy. When it was time to name the business, it was really simple. Goochy Goo rhymes with BBQ, so it was a natural fit!”

    The couple invested in a trailer and created their first menu and home for Goochy Goo BBQ. “We had to find a place to prep all the food for the trailer. We created a partnership with Ridley’s to produce and sell out of their Midway location. We got so busy there that we had no time to take the trailer out.” Steve said. In a short time, the Stanley’s went from attending Swiss Days to moving into their new space, connected to the Chevron on Main, in August of 2020. “It’s one of the things that just fell into place,” Steve says.

    Steve and Heatherly now create meals for thousands. Steve is living his dream barbequing all day long and into the evening. “I smoke meat for fourteen hours a day. I’m usually at the restaurant from seven in the morning until nine in the evening.” Everything is made in-house and the recipes are created by Steve himself. “We make our own meats, rubs, sauces — I don’t make the ketchup though,” Steve laughs. “We usually smoke our meats overnight and they are ready for the next day,” says Steve. “When we sell out, we’re out — it’s not like I can go in the back freezer and cook more up.” At times they do sell out, and it happens more often than not. This is because each item on their menu features Steve’s meats: from his nacho-like Scoops to the Hot Mess to his Signature Sandwich, each one is created by hand using the freshest ingredients. The servings are also huge and most of the time people will eat half and the rest will go home for a midnight snack.

    Steve and Heatherly have created a name and reputation for themselves and not just here in Utah. Steve shared a story about a couple of ‘foodies’ who visited Goochy Goo from Idaho and Texas. They told him that they had stopped for a bite to eat after reading some of the stellar reviews the restaurant had received. Steve sat down with them and chatted, like he tries to do with every customer, and got to know them. “People really love his personality,” Heatherly says, “One of my nephews said, ‘did you know Steve has a six-hour aura? Like, you just feel really good after you’ve been around him and it continues with you for the next six hours.’” If they could bottle up Steve’s personality and make it into a restaurant — they’ve done it. Steve says their goal is for people to feel comfortable with coming over, getting a good meal, and relaxing. “We want to create a fun, nice place where people feel at home the moment [customer’s] walk through the door of our restaurant…that’s one of the things we love about this place,” Steve said about his new location.

    The location has been great and the restaurant has grown rapidly from its grand opening in August to now. This has created amazing learning opportunities and developments for growth for the business and the menu. The couple has learned so much about how to run their business while offering an evolving menu at a reasonable price. “It can be difficult smoking meats. If you’re doing it for your home, you can babysit and play with it. However, when you take it to a commercial level, it’s more complicated. It’s a constant challenge to keep the quality up while making it profitable. We are still new to it and hope people are understanding. Our goal is to keep moving along, improving, and making our customers happy.”

    Steve and Heatherly have a lot of ideas and goals for Goochy Goo BBQ. They recently started expanding their menu by adding street tacos, and continue to ensure they create a menu that caters to everyone; including options of gluten-free to keto. In the near future expect to see a breakfast menu featuring all of the smoked meats mixed with your breakfast favorites, and a drive-thru to optimize guest convenience. “One day at a time, one idea at a time,” Steve says about their upcoming changes. When asked what the big-picture future of Goochy Goo BBQ is, Steve’s response was quick: “Everyone’s dream is to have a big…whatever. I don’t care if I have three hundred Goochy Goo’s out there. My dream is to have something to leave my kids.”

    TAILGATING SEASON

    In case you’re wondering what happened to the food trailer, well — as soon as the weather turns warm and Steve sets up his outdoor grill, people come from near and far to get one of his gourmet burgers.

    Alongside his hype-worthy burgers, his BBQ menu is in full swing. Goochy Goo draws events that are worth stopping by; including many exotic car shows and other community events throughout the summer.

    MUST TRY

    Goochy Goo’s most popular burger is the Goochy’s Peanut Butter Burger. Loaded with pickled onions, bacon, cheese, peanut butter, and a few extra special and secret ingredients, it’s a specialty people have claimed to dream about.

  • Golf in the Wasatch

    Golf in the Wasatch

    Once again, it’s that time of year. The remnants of the black snow are melting leaving odds and ends of buried treasures, or bits of trash on the curbs. The birds chirp a little louder in the mornings. And blades of grass are popping up along the fairways. It’s Spring. It’s golf. It’s time.

    “Golf…is the infallible test. The man who can go into a patch of rough alone, with the knowledge that only God is watching him, and play his ball where it lies, is the man who will serve you faithfully and well”. – P.G.Wodehouse

    Perhaps you were lucky enough to spend the winter with John Paupore, the Director of Golf at Red Ledges. While Red Ledges is a private course, the winter indoor school he runs is open to everyone. The school offers both group and private instruction, and a variety of clinic programs. During the colder months you can stay warm and enjoy the scenery while you practice your shots inside; hitting balls through two garage doors that are open to the snow-covered course.

    John, a golfer since his dad put a putter in his hands at the age of seven, is feeling the opening day magic start to build. While a day on the course in spring is particularly weather-dependent, John has a smile in his voice as he talks about the start of a new season as a “rebirth of everything.” February is when everyone starts to get ready for it all to begin again. He is ready.

    There will be a concern about carts this Spring. As sanitation and safety have come to the top of everyone’s list, the four golf courses in the Heber Valley — Red Ledges, Soldier Hollow, Wasatch State Park Golf Course, and The Homestead — have all adopted special procedures to ensure golfers are comfortable.

    Chris Stover, the golf pro at Wasatch Park, knows golfers are concerned about COVID. He emphasizes Wasatch is in compliance with all state guidelines. He believes “going down the rabbit hole” to revamp his business model during last year’s pandemic season has paid off for both patrons and staff. Masks are on when in the building but not mandatory on the course. Carts are washed and sanitized; tee times are spread out to allow golfers to be at safe distances while waiting to tee off.

    Spring brings a new crop of golfers to the Heber Valley courses. While there are always familiar returning golfers, Chris Newson, pro at Soldier Hollow, thinks he will see more golfers this season as everyone has spent the winter cooped up. While the courses in Wasatch County regularly see destination-oriented golfers and those coming from Salt Lake City, Chris anticipates welcoming a new crop of golfers looking to escape the indoors. Work will be starting soon to get both the Gold and Silver courses at Soldier Hollow in shape. For those unfamiliar with the courses; Soldier Hollows Gold Course is a mountain course with significant elevation change throughout the course and within each hole. The Silver Course is a more open, parkland-style course with shorter and wider fairways, and an amazing view of Mount Timpanogos.

    Not only is spring a time to work on your swing, but it is also a time to see old friends and do a little of everyone’s favorite winter sport “bench golfing”. Spring fever ramps up as the PGA Tour starts, and once the winter weather breaks it is full speed ahead.

    Soldier Hollow is a public State-run facility and follows all guidelines and mandates issued by the State for a safe and fun environment. While 2020 was a year in flux, Chris is confident that his teams are well-prepared to meet the new season.

    The start of the golfing season provides a wonderful opportunity to go shopping for: new shirts, new clubs, new shoes and of course a new golf hat. Mike Jurca, head golf pro at The Homestead, is looking forward to the pro shop, cart barn, and locker rooms, receiving a face-lift in the near future. New ownership in the last 15 months has committed to setting The Homestead apart from other public courses. Their goal is to create a high-end experience at a reasonable price for the public course golfer as well as provide a high-end resort experience for guests.

    Even though the weather is hit and miss, Mike says the phone starts ringing towards the latter part of winter. Golfers are looking for opening dates or trying to secure that first tee time before the spring green has sprung.

    How do those greens stay so beautiful? While many of us are still on the ski slopes, the golf courses are getting ready for a spring opening. The main ingredient is not the grass seed. It is the fertilizer and, of course, Mother Nature’s contribution — water. Lots of water. Should everything turn brown, they can always paint. Yes, paint. Many golf courses use paint to deliver better fairway playing conditions while avoiding overseeding and reducing their consumption of water, fertilizer, fuel, and other resources.

    “As you walk down the fairway of life, you must stop and smell the roses, for you only get to play one round.” – Ben Hogan

    You don’t have to go to the Masters in Augusta, GA to smell the roses or view one of the greatest landscaping gifts we’ve ever been given. Each year the majesty and natural landscape of Wasatch County becomes a mecca, drawing thousands of golfers from around the world — this is their place of choice.

    Golf is a game of integrity. And bonding. Friendships made on the green have lasted for decades and lifelong golfing partners have been created on every course. Business deals are solidified. And special bonds between family members are formed.

    It’s Spring. It’s golf. It’s time.

    Time to reconnect and renew. Time to take a lesson. Time to get out on the fairways, take off that mask, and shout “I love this game!”

  • Encircle House

    Encircle House

    The idea for Encircle House began with one simple question:

    How can we bring people together to create a better community and a better tomorrow?

    Founder and CEO, Stephenie Larsen, strives to provide the answer through Encircle, a non-profit center for LGBTQ+ youth and their families.

    Stephenie is a Utah local and BYU law graduate who went to Washington D.C. to draft legislation to protect the traditional family. After meeting her husband’s uncle, John Williams, another Utah local who had a strong influence in SLC with his restaurants and preservations of old historic buildings, her world shifted. John, an openly gay man, helped Stephenie see the need to acknowledge that families come in all shapes and sizes — families are not a one size fits all. Seeing how John used his selfless and giving personality to help build better communities and create a better Utah — Stephenie decided to make a change.

    When Stephenie moved back to Utah she was surprised to learn how high suicide rates are. She felt that as a society we were going backward. She shared, “Did you know that suicide is the leading cause of death for youth in Utah, and that LGBTQ+ youth are three times more likely to take their lives than their straight peers?” Stephenie couldn’t understand why youth were, and are continuing to take their lives as if their lives didn’t matter. She questioned how we were not moving forward to protect those who needed it most. She called upon John to help create a safe space for youth — and Encircle was born. She stated she wanted to create a home for those that did not feel comfortable in their schools, homes, or wherever they were. She aimed to establish a safe place where youth would enter and instantly feel loved and secure.

    “It’s interesting to see how much one person can influence many,” Stephenie mentioned while retelling her story with John. She found that, like John, it only takes one person to be the positive change for a community. Her goal came to fruition on Valentine’s day of 2017 when the first Encircle House was created in Provo. In the four years since they first opened their doors, Encircle has helped thousands of youth. They have expanded their programs to communities in St. George, Salt Lake City, and, coming fall 2021, Heber City.

    Encircle has been helping youth from the Wasatch Back for years. In a self-reported study, it was found that 12% of Wasatch county students self-identify as members of the LGBTQ+ community. In a press release for Encircle Mayor Kelleen Potter shared, “that represents a lot of youth who are vulnerable and need acceptance, love, and support. It also represents a lot of families and an entire community that needs resources to better understand how to provide that acceptance, love, and support.”

    Encircle’s goal is to support every one of them through their new Heber location: The Collin Russell Home. The naming rights of the home were donated by Emma and Isaac Westwood in honor of Collin Russell and Michael Westwood. The Collin Russell Home will be a beacon of hope for the LGBTQ+ youth of the Wasatch back. “We hope that our support will help fewer LGBTQ+ youth go through the hardships that we saw Collin go through,’’ Emma Westwood stated in the press release. “Collin not only was an example of unconditional love to my family but to everyone he came in contact with. He wanted everyone to know they are loved and worthy of connection and belonging. Collin changed our lives for the better.”

    Encircle’s mission is to bring the family and community together to allow the LGBTQ+ youth to thrive.

    Everything they do is based on the notion of “there are no sides on love” which means no judgments. They are purely here to help with the mental health of individuals. Encircle offers mental health therapy with licensed clinical therapists who specialize in issues unique to LGBTQ+ youth. Additionally, they provide both in-person and teletherapy from the best affirmative mental health therapists in every one of their homes. They also offer programs that range from art and writing classes, to service projects, programs for parents, support groups, and far more. They have created their own educational materials such as pamphlets, books, and videos to help youth and families. Encircle homes have an open-door policy — anyone is welcome daily from two to eight every evening. Through this, Encircle creates a safe space for youth to come together to talk about what they are going through, to make connection, and learn to live their most authentic lives. Encircle focuses on making youth feel at home. “Come do your homework, play the piano, or eat food out of the fully stocked fridge. That’s entirely what Encircle is about — being there for youth by creating safer and more loving communities.”

    So far over 700 people from our community and all over Utah have donated to The Collin Russell Home. Encircle has received an outpouring of love from the Heber Valley. “People can always donate,” Stephenie remarks, “Naming rights can be purchased for rooms such as the kitchen or art room or donate by purchasing furniture or landscaping supplies.” Encircle aims to bring the community together and relies on us heavily as their houses are created by the community through volunteers. People can donate appliances, tile, or different products that can help the house. You can also donate your time or through monetary donations. The Collin Russell Home will also have a cafe where all members of the community can grab a bite to eat. All proceeds will be used for Encircle’s therapy program. Stephenie shared that every dollar made through the café will go directly back into providing mental health for the youth that need it most — those that come to Encircle who do not have insurance or cannot afford therapy can receive help from the donations. Additionally, they will have a grand opening and ribbon-cutting in late fall of 2021 where business, government, entertainment, and sports representatives will be coming to support Heber’s Collin Russell Home. Encircle invites all community members to attend.

    Encircle is excited to be a resource in Heber for everyone — to be a place of love that brings people together to create a non-judgmental community that helps us all to be better people. Their hope is that youth grow up with good mental health knowing that they’re loved and supported by their families and community. It also becomes a community project to make sure that everyone feels love not only in the home but outside of it, too. “That’s our only goal,” Stephenie states, “to bring more love and understanding to the community — that’s it.” So, I push the question back on you, my fellow readers, are you ready to come together to build a better tomorrow?

    For more information or to donate please visit encircletogether.org.

  • Relationship Renewal

    Relationship Renewal

    Remember the falling? The times you couldn’t wait one more second to see each other. The conversations and hanging on to every word shared. The feeling that there’s no way you’ve known one another for just a couple of months because you feel you’ve known this person forever. Take a moment and remember.

    Falling in love is exhilarating. There’s nothing else like it. Staying in love? Staying in love can sometimes feel more exhausting than exhilarating; however, it can provide an incomparable foundation to build from. A strong relationship can be the source of pushing you to reach your individual potential; it allows great joy in one another and in building a family. And, it promotes growth as you let someone into the innermost workings of your mind and heart. While falling in love may come easy, staying in love and nurturing your relationship takes resilience, trust, and vulnerability. It may not sound romantic, but like anything that’s worthwhile, staying in love takes work.

    While renewing marriage vows on a tropical beach may sound like the best way to boost your relationship, the truth is that the real magic and progress lie in the daily upkeep. Many of you may have found that you had more time than ever together this last year, but time doesn’t always equate to connection and closeness. With a degree in Marriage, Family, and Human Development, here are some ideas I’ve learned along the way to reignite that spark and help your relationship be a renewed source of joy in your life.

    CREATE VISION

    When marriage feels mundane, sometimes all you need is renewed vision. Do you remember when you were dating and had so many dreams for the future? The dating period is such an exciting time to create goals and ideas for what the years ahead will look like. Some of those plans may include children, careers, travel, and contribution. As a relationship matures and many of those initial goals are accomplished or change, it’s easy to lose sight of what you want the future to look like. It also may feel more difficult to accomplish what you want to do. There are likely more pressures and more people counting on you. It’s important as a couple to have some future plans that excite and rejuvenate you. There are several fun ways to create vision as a couple:

    Make a bucket list together. What are some trips you want to take? What are some house projects you want to work on? What are some books you want to read together? What are some financial goals you have? Make your list and hang it up where you can see it often. Take time to review it together periodically.

    • CREATE A VISION BOARD
      Maybe you aren’t the pen-to-paper type and you want more of a visual way to dream for the years ahead. Take magazine cut-outs and print off pictures to represent all of your goals and ideals. Pick a place to display it where you can both look at it regularly.
    • WORK BACKWARD
      Create a statement together of what you want to be said about you at the end of your lives. What accomplishments, traits, and relationships are the most important to you? What do you need to do now to live the life you’ve described? Revisit this statement together each year on your anniversary to see your progress and to set new goals.

    START A NEW HOBBY TOGETHER

    Doing something new is good for the soul and mind. Take a painting class. Arrange a weekly tee time or private golf lesson together. Become workout buddies. Write a book together. Join a bowling league. Make a list of hikes in the area that you want to do. If the first thing you try isn’t a good fit, try something different. Here are some local resources to help you get started:

    • EDUCATE
      Many continuing education courses are offered at the UVU Wasatch Campus. You can do anything from getting scuba certified to learning to garden. Explore their website to find something that interests both of you: uvu.edu/ce/discover.
    • EXPLORE
      The Heber Valley Tourism website has several hiking and biking trails listed by skill level: gohebervalley.com/Trails
    • TEE TIME
      Golf is a great sport for spending time together in a beautiful setting. You can work on your golf game year-round at the Jim McLean Golf School at Red Ledges or sign up for a clinic or lesson at our public courses.

    HAVE A MEANINGFUL CONVERSATION

    When you’ve been together a while, a couple of problems are likely to arise when it comes to communication. The first is that it’s easy to assume you know everything about your partner. It’s important to stay curious and to continue to learn about each other. There’s always more to learn if we ask the right questions and take time to really listen. A second problem is finding time to have a good uninterrupted conversation. I have been frustrated more than once when I’ve been trying to talk to my husband and haven’t been able to finish a conversation over the noise and interference of our kids. Finding time to talk each day is an important part of a connection. Here are some ideas:

    • USE YOUR WORDS
      Set a time aside to talk without distractions. Maybe it’s a chat over morning coffee, a phone call on your lunch break, a few minutes on the couch right after the kids are in bed, or maybe on an evening walk. The time doesn’t matter just so long as both partners are in a mental state where they can engage.
    • GET TO KNOW EACH OTHER, AGAIN
      Need something to talk about? You can find questions tied to intimacy in the New York Times article, “The 36 Questions that Lead to Love.” nytimes.com. Or pick up this great book: Questions for Couples Journal: 400 Questions to Enjoy, Reflect, and Connect with Your Partner by Maggie Reyes.
    • DEVELOP AN ATTITUDE OF GRATITUDE
      Express what you are thankful for each day to your partner. Always be on the lookout for what you appreciate in each other. It’s like the old saying goes, “Water the flowers, not the weeds.”

    GET TOUCHY
    You know those couples that make you cringe with their public displays of affection. Chances are you were once one of them. Thank goodness that the PDA wears off a bit, but you still need to have a physical connection with your partner, and not just in bed. There’s no need to return to making others around you uncomfortable. Small gestures go a long way.

    • HOLD HANDS
      Hold hands while you’re watching TV. Hold hands while you’re walking. Holding hands, though a small gesture, speaks volumes. It helps you know you have someone by your side to face the world with.
    • GIVE HUGS
      Coming? Going? Give a hug. And the comings and goings aren’t where it should stop. Find other opportunities throughout the day to give a hug. There’s research that claims that hugs can improve heart health, boost the immune system, and relieve stress. Spend more time hugging!
    • TREAT EACH OTHER TO A MASSAGE
      Maybe your partner loves a foot rub, head massage, or back scratch. Learn some massage techniques and spoil each other. This book is a great place to start: Massage for Couples: “Heal, Soothe, and Connect with the One You Love” by Ashley Dwyer.

    Taking time to tend your marriage with small daily acts will pay great dividends. Be proactive in connecting with your spouse. Vision, hobbies, conversation, and physical touch can build your relationship and take you to the next level. Shake it up a little by trying something new. Who knows? You may find yourself falling all over again.

     

    LOCAL DATE IDEAS

  • Community Reinvestment Agency

    Community Reinvestment Agency

    A city is most often defined by its Main Street. It’s the calling card. Most likely, anyone driving through Heber City will see Main Street. So, what sort of impression does Heber’s Main Street give? Quaint? Peaceful? Industrial? Busy? Is it a gathering place? Or is it a place people want to get through quickly? Many community members and leaders would love to create a more memorable Main Street. Heber is an amazing place, with a rich and interesting history. The people here are welcoming and thoughtful. The location is downright stunning. It’s obvious that word has gotten out. But is Heber City’s Main Street drowning in the influx of traffic and growth and even just years passing by? Is it too late to save Main Street? Many don’t think so.

    Heber’s Main Street still has a lot going for it. There are historic buildings, beautiful pieces of art, flower boxes, an amazing city hall, a city park, and so much more. Most importantly, there is a community surrounding it that cares. According to their website, The Community Alliance for Main Street was created “to restore and improve our beloved historic Main Street for our current residents and future generations.” Chairperson Tom Stone believes, “Main Street is the heartbeat. It’s the first impression. Today? It’s not what we want it to be. But it’s happening. Things are moving forward. People are noticing. Why is it going forward now? Because people see the potential. People want to be a part of it.”

    But where does the money to help Main Street come from? Main Street improvements cannot come to fruition without a method of funding. There is a way. Communities nationwide have used a funding mechanism called a Community Reinvestment Agency, or CRA. CRA’s are not unusual. They have already been utilized in multiple Utah cities including Moab, Ogden, Eagle Mountain, Salt Lake City, Sandy, and many more. It is a proven viable economic tool, especially useful for older downtowns needing a little reinvestment.

    FUNDING REVITALIZATION

    In Utah, the Neighborhood Development Act was originally created in 1969 to address concerns of urban infrastructure decline. Since that time, the law has continued to evolve into Utah’s current Title 17C, the Community Reinvestment Agency Act. The Act allows a municipality or county to create an Agency, which is a separate legal entity. This agency enters into agreements with other taxing entities, such as the school district or the County. They all agree that any property taxes arising from new development or improvements within the redevelopment area will be reinvested back into the same area. However, before this can happen, a base year value is established, based on the current taxes. In this way, the partner entities will continue to receive the original taxable base value throughout the project. The funding for reinvestment only comes from any increase in tax value. As the money is reinvested; that area increases in value. The reinvestment continues for a predetermined amount of time.

    Chamber of Commerce Director, Dallin Koecher, explained, “It is not taxpayer-funded, in the sense that it’s not even a new tax. It’s not even a new assessment. It’s just that, as the value of those properties increases, we’re going to take that increased value and reinvest.”

    According to Heber City Mayor Kelleen Potter, “One of the greatest things about a CRA is we do not have to put in any more tax dollars. It’s not going to cost [the public] one more dollar. But we’re going to have better developments and better opportunities come into the city because of the CRA.”

    “The CRA is a win-win for the City, the County, and the school district,” explained Heber City Manager Matt Brower. “Not only does the CRA allow us to reinvest in the downtown, but it also allows the school district to continue generating new tax dollars. And, by the way, when the CRA goes away in about 20 years, [the school district] will be the beneficiary of all the new tax increment that was gained during the life of that CRA.”

    AN INFUSION OF LIFE

    A recent Heber City newsletter stated, “Heber City is preparing a plan to facilitate preservation and redevelopment efforts in the downtown area and the area along 6th West, from Midway Lane to the Heber Creeper.”  Using the award-winning Envision Heber 2050 plan as a guide, the CRA would provide funds to achieve the community ideal. “The Envision Heber 2050 plan is amazing because it entails 18 months of intensive public input,” said Brower. “The plan really encapsulates what the public wanted for the future [of Heber City].” Brower continued, “Without the CRA, the downtown will continue to age and will continue to become blighted. We need to re-energize the downtown to fulfill its best days yet. To do that, we want to utilize the CRA, because the CRA is going to allow us to reinvest in the downtown.”

    Preserving the history and future of Heber City Main Street is dependent on funding. Mayor Potter described the issues at stake. “When I go to conferences or meet people and I tell them that I’m the mayor of Heber, so many people say, ‘It’s such a cute little town. It’s so quaint, and the Main Street is so charming.’ There are just some buildings that are getting old and need a little touch up, and sometimes for our business owners, the margins are really tight.” She continued, “Hopefully, with the CRA, we can help these businesses who have sacrificed and made our community what it is, but don’t have the money to redo a building or redo a facade on the front of a building. We’re really hoping to maintain the feeling of our old Heber and create that look and feel that we all love. The CRA will be an opportunity for us to do that—to keep going with the parts that we love and help fund some of the things that maybe aren’t doable without it.”

    A CRA is a well-known and often-used tool that has played a key role in revitalizing older downtowns across the country. Heber City Main Street certainly has as much to offer, and opportunity is knocking.

  • Ready. Aim. Shoot.

    Ready. Aim. Shoot.

    Schoolhouse Archery

    Traditional school sports may not resonate with all youth — for those who find passion in drawing a bow and arrow — they’re in luck. Wasatch County School District offers Archery through physical education classes and an Archery Club. Archery is a skill that requires focus and discipline, something competing students know a lot about. In the past eight years, archers from Wasatch High and Rocky Mountain Middle School have collectively won eleven (WHS 5, RMM 6) state championship titles. That’s pretty impressive!

    The district’s archery program begins in the 4th grade. In keeping with the National Archery in the Schools Program (NASP), students engage in after-school clubs where the sole focus is on archery and technique. Matthew Zierenberg, former long-time Archery instructor, said that despite the extra time away from home, Archery Club programs have made a profound difference in students’ confidence and help create social opportunities for them. These students come together several times every week to collectively refine their cleanest shots.

    What sparks a student’s interest in shooting using a bow and arrow? You might be surprised to learn that for the majority it’s not hunting. Matthew has found that most of the youth in the program don’t come from hunting families and aren’t there to learn archery for bowhunting. Most of the students are there because they love the sport and it’s a lot of fun!

    One dynamic unique to the district’s Archery Club is that students can become certified as peer instructors. Zierenberg said, to his knowledge, it has not been done anywhere else. With up to 300 students participating in archery each year, these student instructors have the opportunity to learn valuable leadership skills, as well as other character traits highlighted by Olympic Archers.

    TARGET PRACTICE

    Wasatch School District also offers Scholastic 3D Archery (S3DA) and Olympic Archery in the Schools (OAD). Each program focuses on a different style of archery.

    • NASP participants use one type of bow and one type of arrow, so the competition is based solely on technique shooting targets.
    • S3DA employs compound bows, with sights and equipment more tuned to the archer shooting foam animals (3 dimensional) as well as standard targets. Ethical bowhunting and wildlife conservation.
    • OAD has the young archer shooting from an Olympic recurve bow, the focus on archery and character development.

    Peer instruction is a model of genuine sportsmanship also described by local competitive archer, Dustin Pyper (owner of Pyper Archery). At any level of archery competition, “If one competitor broke their bow, an opponent would lend his or her personal equipment to finish the tournament.” This is not a coerced or obligatory kindness. It is just how the archery community behaves and it plays into the daily actions of these young archers.

    BOWHUNTERS ARE RECREATIONAL ARCHERY

    Our iconic valley community is rooted in mountain life — connected to the virtuous people and natural world around us. Within that culture is a tradition of bowhunting. There was even a local archery shop, iBowhunt, that closed just a few years ago. Bowhunting is not competitive in the athletic sense; it is driven by a primordial desire to be part of the ecosystem. A bowhunter practices precision at the range. To keep up their skill many local bowhunters also shoot recreationally. For some this means taking practice shots on their property or that of a friend, but for most that’s not an option. For those wanting to practice on 3-dimensional foam animal targets set on a hiking trail, known as a 3D course, or participate in festivals or competitions, they would need to travel outside the valley. As of this writing, there is only one archery event that comes to Heber; the Timpanogos Archery Competition at the fairgrounds in mid-March. However, archers across the county are hoping that that is all about to change with the opening of an Archery range in Wasatch Mountain State Park.

    THE PLACE TO SHOOT

    Tracy See, Manager of Wasatch Mountain State Park, explained that a group of local archers came to her expressing their desires for a range. Tracy began to have a vision of what our state park could offer archers and went to work. Funding came from a series of state grants, with one of those derived through the Pittman-Roberston Act. With the generosity of a local contractor, Lance Epperson, the first phase of the range was completed in the spring of 2020.

    There are currently six shooting lanes with adjustable distances and target bags. Archers can hang their bow before and after shots on racks between lanes. There are benches for friends, tables for equipment, and a specific target for shooting broadheads. Plans to expand with a 3D walking course will likely come to fruition this spring. In addition to standard targets, NASP certified targets are readily deployed so students can take advantage of the range according to NASP guidelines.

    The range can be used by clubs and private instructors.  If you look you might just find Dustin Pyper there offering tips to help you shoot better. He expressed that it is great to have a place to shoot. According to the Archery Trade Association, simply having a place to shoot increases the possibility of more interest in the sport. The association also reports steady growth in archery across the nation from all walks of life. Ranges and archery parks have been part of that growth. The growth transcends local businesses as well. Locally, there has been a strong demand for new bows from Pyper Archery, especially before and after archery hunting season, and around Christmas.

    Pyper Archery in Heber opened for service and sales in August of 2020. Dustin Pyper is a seasoned archer, shooting on PSE Archery’s staff for the last 4 years and has been an avid archer for 24 years. He knows the ins-and-outs of bows. He spends a lot of time with his patrons helping them understand the dynamics of the bow and how that translates to shooting it.

    With the new range come new opportunities for archery enthusiasts, bowhunters, students, and the community to come together and share their talents and ideas. Maybe, just maybe our community of archers will coalesce into an Archery Club or two — aside from the school clubs. Walking and shooting the 3D course will undoubtedly be a fun family hike. Parents might find themselves trying to keep up with their kids who are frequently practicing archery among their peers at school. Bowhunters and other archers will surely meet, while other individuals and groups may take up a bow for the first time. Who knows, maybe the Heber Valley will hold its own archery events.

    One thing’s for sure — if we learn from the example of our local archery students — we’ll understand that shooting and competing together not only makes a difference in our skills but in the fellowship of our community.

    GET THE GEAR

    READY TO JOIN IN THE SPORT? Pyper Archery sells PSE bows, accessories, and service. Whether you are a bowhunter or a middle school archer, or just getting started, they can help: 435-640-1713.

    SAVE THE DATE

    May 8th, 2021 is National Archery Day. National Archery Day recognizes one of the oldest sports still in existence. Archery has been around since before 2800 BC when bows were being used for hunting and battle.

    HOME ON THE RANGE

    DID YOU KNOW WE HAVE A RANGE RIGHT HERE IN THE VALLEY? Wasatch Mountain State Park Archery range is located on the north side of Snake Creek Road, near the western reaches of the golf course. Info: 435-654-1791.

  • Alicia Stockman

    Alicia Stockman

    Local singer-songwriter Alicia Stockman was born and raised in Midway and has always felt a strong sense of community. It wasn’t until she decided to take the plunge from part-time entertainer to full-time professional musician; however, that Alicia felt the love and support from her local community, directed specifically towards her.

    Alicia started getting serious about being a singer and a songwriter after she picked up her dad’s guitar and taught herself how to play while in high school. During her college years, she focused on writing and lyrics. After college, Alicia joined a rock band. She loved the experience, travel, and camaraderie she received from the band life. As Alicia began writing more and more music she knew her songs and dreams were outgrowing the band’s style and gigs. Alicia decided to take that inevitable leap of faith and focus solely on pursuing her own musical path. Over the winter of 2018, she released a series of singles. With the help of her band, she compiled those songs and recorded a six-song EP in Salt Lake City. The EP, released during the summer of 2019, is available on Spotify. Alicia shared, “I couldn’t have done all of this without all of that [the band]. We made the record on a shoestring budget all ourselves with the tools we had. It came out great. I’m super proud of it.”

    While networking with other folk music artists and touring all over Texas, Alicia created a name for herself. Everything is bigger in Texas, so it’s no surprise that her ‘biggest’ fan base is there. After so many shows and appearances were canceled or rescheduled due to the pandemic, Alicia found herself shifting back to her local community. Like the rest of the world, she had a lot of time for self-reflection; figuring out what she truly wanted her future to look like, and time for writing new music for a debut album. Alicia began playing at local restaurants throughout Wasatch County and received a lot of encouragement and support.  With all that optimism, Alicia decided to head to Nashville and create a studio-produced album. She began a Kickstarter to raise funds, and her backers hit the goal in the first 72 hours. Alicia refers to her supporters from all over the world as her “shareholders and investors.” She said she definitely felt the most support from Midway and Heber Valley and considers the upcoming album “made by the community.” She expressed, “Because I am relying on the generosity of my community, friends, and family, I want it [the process] to feel like it’s an experience they can be a part of.” Once the campaign ends, she will head to Nashville to record the studio album with local producer Mary Bragg.

    When asked what her music is all about, she responds,

    “I write my truth. I want to be honest but not vague. I want people to connect to it [the lyrics and music] without giving away too many personal details.”

    Alicia draws her audience in with clear, soulful vocals; as she sings about breakups, memories, family, romance, and even mental health. She enjoys experimenting with different musical styles and instruments to keep things fresh and interesting. Books, inspirational quotes, and even prompts from online musical groups, are Alicia’s biggest lyrical inspiration. Artists she is endlessly inspired by are: Patty Griffin, Suzy Boggus, and Indigo Girls, to name a few.

    Alicia wouldn’t be where she is today without the lifelong support from her family and friends. On the tough days, they’re the ones encouraging her; they’ve made a huge impact on her decision to keep going. Alicia’s parents and sister are her biggest promoters and cheerleaders. Each of them are helping to get her name out into the community; sometimes just by good ole’ fashion bragging rights.

    Having an independent musical career and opening shows at her favorite festivals has been a life-long dream. Now that that dream is a reality Alicia says, “For me to feel like I’m at this point in my career where that’s happening is crazy to me!” Although she has enough experience to know that this career choice is not for the faint of heart, she is so optimistically thankful for how far she has come and how much she has achieved. Alicia loves where she was born and raised. She is absolutely devoted to the Heber Valley and Midway communities. The unwavering support she continues to receive has helped solidify what she’s always known in her heart: That she will always have a solid place here, no matter how far her dreams may take her.

    Look for Her New Album Summer 2021 AliciaStockman.com INSTAGRAM

  • Riveted to the American Dream

    Riveted to the American Dream

    If you’re an adventurer or lover of the open road, you’ll like this story. It’s the story of one man who dared to dream beyond the berm, and then made a brilliant discovery during his journey back home.

    In 2009, Gene Magre (MAH-GREE) was living well, remodeling high-end homes in southern California, when a midnight wildfire swept through his affluent neighborhood and burned his home to the ground. “It was crazy, pretty overwhelming, fighting fifty-foot flames with a hose.   But it worked out good.  I’m here now,” Gene adds with a grin. Back in Utah – a place where Gene’s previous work in real estate and construction somewhat prepared him for his next life-changing event.

    “I was traveling, and I came across a small abandoned trailer on the side of a road behind some bushes. So I called, bought it, and pulled it back home.” It was an Airstream travel trailer. “I knew nothing about Airstreams. So I studied it. I started going through it and learning what Airstreams were about. They’re not steel. They’re not wood.  They’re aluminum!” Like a silver bullet. American-made. Gene was riveted.

    It was winter time, and Gene decided to turn the trailer into an office on the side of his house.  He added electricity and a heater. Then one day, when the temperature was only nine degrees outside, someone knocked on the door and asked, “Is this for sale?” Gene thought, It’s winter. People don’t travel in trailers until summertime. So, why was this person asking now?

    Gene soon realized he had stumbled onto something. The next big thing maybe?  Opportunity had literally knocked on his door.

    AIRSTREAM DREAMS

    Gene and his wife, Jacqueline, were soon enjoying weekend trips chasing down used Airstream trailers around the country. “We found them in the tall brush, under tarps, behind barns, everywhere! Because at that time, everyone was discarding Airstreams!” So, the Magres bought hundreds.

    The next challenge was learning how to bring these trailers back to life. “It starts with safety. Safety is the most important thing I do. I want something that protects the kids who are going to be going down the highway at 70 mph, with mom and dad pulling that trailer that’s been sitting in a field for 60 years!” Gene explains. “So, we take it all apart. We take every rivet out, replace wiring, add new heating components, new everything. We make the tables, cabinetry, redo the floor. Whatever they want, they can have it!”

    The goal is to upgrade the trailers, so they last for another 50 years. “You can’t do that with a Ford pickup truck!” says Gene. Airstream’s really are an amazing creation.

    Wally Byam, who built the world’s first Airstream in 1929, was an aeronautical engineer by trade. His innovative design minimized wind resistance. “I mean, look at the way it’s built! It’s like a rocket ship or an airliner,” Gene proclaims.

    How hard is it to get that 60-year-old aluminum exterior to shine again? According to Gene, it takes about 400 man hours of buffing. That’s fifty Saturdays! (DIYers, beware!)

    “We’re building everything you can think of that can be housed inside a trailer. Some people want to live in them, while others enjoy family travel. Others use them to run businesses,” Gene says. “We can design the trailer with any theme you’d like to see: a beach theme, snow theme, whatever you want.”

    And the demand is not slowing down. “We’re answering hundreds of phone calls every month.  I think people want to be able to get out of their house, get into the mountains, and enjoy this great country,” adds Gene.

    OH, THE PLACES WE’VE BEEN!

    As you tour through Gene’s collection of restored masterpieces, it’s hard not to wonder what stories these trailers would tell if only they could talk. Airstreams have played a huge role in American history.  For example, did you know:

    • NASA often uses Airstreams to transport astronauts to the launch pad.
    • After landing on the moon, the flight crew of Apollo 11 was quarantined for three weeks in a specially-built Airstream, for fear they may have been carrying “lunar pathogens” back to Earth.
    • In 1955, the US military used an Airstream while testing atomic bombs in the Nevada desert.

    Fun fact: Airstreams are so American, their inventor was actually born on the Fourth of July!

    IT’S NOT A FAD. IT’S A LIFESTYLE!

    “People will stop and get out of their vehicles to take pictures of our Airstreams. I thought it was a fad, but it’s really a lifestyle,” says Gene. “Baby boomers are now boondocking with Airstream trailers and bringing mom and dad to see America! It’s a beautiful thing. They just seem to keep getting more and more popular.”

    So, are you ready to be an “Airstreamer?”

    A MOST INTERESTING MAN IN HEBER

    “I am who I am, and I’m OK with that,” admits Gene. “I enjoy helping people. When an eighty-year-young lady says to me, `We’re so glad we found you,’ that’s really what matters. I enjoy my existence, and I try to do the best things in life I can. The journey’s pretty short, and hopefully, we can stay healthy and get through all the tall weeds.”

    Speaking of weeds, Gene has recently purchased an open field next to his historic building located on Heber’s Main Street.  With this additional space, Gene hopes to contribute to Heber’s many tourist attractions. His dream is to provide curious tourists with a beautiful stroll through Airstream’s unique history.

    His passion is contagious. His story remarkable. And he’s quickly becoming a Utah legend. “People come and visit me from all over the world. They come here, and they can’t believe what they’re seeing.” `Airstream Gene’ rebuilt his dream here in the Heber Valley and is now on a mission to rebuild others’ dreams — one Airstream at a time.

  • Let Us Anew

    Let Us Anew

    The transition that occurs in the Rocky Mountain spring season is miraculous. Our historic winter weather pattern has created an ecosystem adapted to periodic dormancy. The miracle is that after enduring all of the climatic harshnesses, the native flora and fauna can turn a blind eye to the past and march forward into a new stage of life.

    Winter can be insulting. The potential for extreme cold, periodic warming trends followed by more cold temperatures, wind, drought, snow accumulation, and icy precipitation concocts a regular recipe for confusion, disillusionment, stress, and even mortality of indigenous inhabitants. I find the natural world’s adaptation to these diverse trials nothing short of awe-inspiring.

    A unique characteristic shared by these plants and animals is that they shelter themselves during the most extreme climatic events and emerge anew without bitterness or guile when the trend passes. Regardless of the trials faced — they accept the reality of the moment, forgive any past infractions, and move forward with an unbiased zeal for the future.

    Human hubris will often distance itself from the patterns set in our environmental surroundings. Rooted firmly in the ground of spring 2021, I would propose the question, “is our reality that different from the spring reemergence in the Nevada-Utah Mountains Semidesert – Coniferous Forest – Alpine Meadow Province?”

    A fundamental behavioral divergence of our genus and species from the natural world is that the other life forms tend to forgive innately. Human beings intrinsically hold grudges. However, our sentience and ability to take cognizance will also provide us the capacity for choice. ‘To forgive’ is a verb in the same light as ‘to offend’ or ‘to be offended.’ All of these actions require implementation from the individual — which means that, whether aware of it or not, one may actively choose their reaction to any given trial or circumstance.

    The renowned English poet Alexander Pope explored this concept in this oft-quoted heroic couplet:

    Ah ne’er so dire a Thirst of Glory boast,

    Nor in the Critick let the Man be lost!

    Good-Nature and Good-Sense must ever join;

    To err is Humane; to Forgive, Divine.

    (Alexander Pope, An Essay on Criticism, Part II, 1711)

    While a certain level of subjectivity exists amongst the definition of divinity, all will agree that it is a standard that exists well above our natural-born ‘human’ state. The difference between ability and skill is that abilities are innate, while skills require development. In the human experience, one must proactively choose forgiveness as a path and learn how to develop this skill and virtue throughout a lifetime.

    Forgiveness is a concept as old as humanity. Nearly every significant culture and religion in human history have recorded a definition for this action, and most are very similar. If we once again consider the transition from winter dormancy to spring awakening: should the dormant tree choose to dwell on the events of the winter past, then it will fail to leaf out in the spring, and its demise will quickly follow. Unfortunate circumstances and less than ideal life events outside of one’s control are inevitable. Forgiveness is the fundamental skill behind recovery, the state of positivity, optimism, and ultimately, happiness.

    The challenge I issue to the Heber Valley for the spring of 2021 is not a light one. Inventory the top three offenses harbored in your life (you know, the big ones held close to your identity) — and choose to let them go without qualifications. Engage positivity and optimism. Think bigger than yourself. Create the future that we all want to live. Let us anew. If you do this, you will change yourself at your core, find happiness, and brighten the lives of all those you encounter.

    Thank you, once again, for your support of Heber Valley Life magazine. The feedback we have received from the Heber Valley has kept us buoyant in the past year’s storm. I hope you find the contents of this spring 2021 release as genuine and uplifting as the Heber Valley is today.

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