Tag: shop local

  • Fall Harvest Mixology

    Fall Harvest Mixology

    Fall Harvest is that special time of year where outdoor activities start to have a snap of chill in the air, and being social takes on new life indoors once the outside fun ends. The Wasatch Back has plenty of space to take your friends for a cocktail or mocktail happy hour with plenty of small bites to compliment your drinks. Our favorite places to snag a drink in this ole’ town are many, but you can just as easily make your favorite concoction at home with some ingenuity and in-season fall ingredients. Here are a few concoctions for you to try at your next gathering!

     

    The Autumn Brunch

    Fresh Stone Fruit Bellini Mocktail

    1. Peel and chill a variety of stone fruit (we love yellow and white peaches, plums in all colors, and white nectarines). You will need approximately one half cup of fresh fruit per serving.
    2. Puree in a blender until just combined. Spoon puree into the bottom 1/3 of your serving glass.
    3. Top with sparkling white grape juice or natural flavored sparkling water.
    4. Garnish the glass with your favorite fall fruit.

    To turn your mocktail into a cocktail, use your favorite champagne or Moscato wine in place of the sparkling grape juice.

     

    The Romantic Picnic

    Spiced Apple & Pomegranate Mock-Ole’ Fashion

    1. Warm ½ cup of pomegranate juice with 2 ½ cups of spiced apple cider.
    2. In a shallow dish, mix ½ cup granulated sugar with ½ teaspoon of ground ginger and ¼ teaspoon of ground clove. Wet the rim of the glass with an orange wedge and dip the rim into the sugar mixture.
    3. Pour the warm mocktail into the glass and garnish with the orange wedge using a toothpick with a cherry on top.

    To create the perfect cocktail, add a splash (1 ounce) of your favorite whiskey and a few dashes of bitters.

     

    The Autumn Dinner

    Cranberry Rosemary Martini Mocktail

    1. Freeze fresh cranberries with a few needles of rosemary in sparkling rosé grape juice.
    2. In a shallow dish, place sanding sugar with fresh rosemary, add a pinch of salt, and muddle together.
    3. Wet the rim of your glass and dip in the sanding sugar mixture.
    4. In the martini glass, place 2 ice cubes and pour equal parts cranberry juice and white peach juice.
    5. Garnish the glass with white grapes using a toothpick.

    To add a bit of ‘warmth’ to your evening add a splash (1 ounce) each of your favorite vodka and floral liqueur, such as St. Germain.

     

    Feeling more like a night on the town? Gather your friends and visit some of our favorite local haunts: The Owl Bar at Sundance, Melvin’s Public House, Afterword, Hideout Steakhouse, Midway Mercantile, The Pub at Zermatt, The Corner Restaurant, Spin Café and, The Lakehouse at Deer Creek.

  • Beljar Home

    Beljar Home

    “Laid back luxury for lifestyle and home” is the statement Beljar has listed as their home decor shop’s description but when you walk through the doors of the local Heber shop, you quickly find out its meaning runs much deeper than that.

     

    Opening their doors in April 2020, owners Aimee Simpson and Desiree Ashworth had no idea what to expect in a time when the whole world was shutting down and no one knew what was on the horizon. To say they took a risk and opened full of hope, would be an understatement. They stuck to their feelings that the Heber Valley needed a place for women to connect, to feel accepted about their design choices, and receive encouragement to create a lifestyle that comes from the heart. They call it — Poetry of Design. Layering like poetry but also layering with feelings and connections. Eliminating the unnecessary so the necessary can not only speak but also shine. They are about quality and not quantity and a pared-back lifestyle. They carry items from all over the world; items that are made by hand and feel artisanal. Antique clay jars and cutting boards, dishes, original art, local handmade jewelry, textiles, furniture, copper, and incredible Turkish rugs are just a few of the treasures they have.

    Aimee is the savvy business side that has great practicality for what women love. She genuinely wants to get to know every person that comes in, personally. She is the “real deal” and chatting with her, it’s almost like reconnecting with someone you’ve known for years. If you’ve ever experienced visiting the shop, you know it’s so easy to lose track of time when you are lost in conversation with any of the ladies that are there. (When my husband asks why I was there for so long, I can always answer with a truthful, “we were just talking! I only bought one thing!”) Aimee has always wanted a place to personally connect with the community and she absolutely loves reminding people, women especially, that we all come from craftsmen, artists, and makers. We have been creating from the beginning of time with only our needs and hearts to guide us. Somewhere along the way it got more and more complicated and filled with rules, do’s, and don’ts. “We all have so much creative potential in us, don’t worry about trends or rules, what do YOU like? Does it speak to you? Create something that is from the heart and a reflection of YOU, not from a designer book and you will love it forever.” She is passionate about lifting others and truly wants abundance for everyone.

    Like Aimee, Desiree had always dreamed of having a place where she could provide her design services and offer bespoke styling items for an effortless look with influences of simple, Scandinavian design. Desiree has been studying foundations of design from different cultures, historical genres, and architecture, for years. She loves finding connections to feelings and familiarity and is always searching for the little, unknown details of how some historical methods can still influence the way we build today. Design that has deep roots to the land inspires her the most because that in and of itself can create a great foundation. The shop is a reflection of Desiree’s design aesthetic. Before the shop, she would spend countless days and hours traveling all over Utah and other states, trying to locate just the right items for her client’s homes. Having the shop has simplified that and she is so happy that it also allows her to share her tried and true favorite finds with everyone, not just design clients. Desiree can effortlessly create an unpredictable moment of “zing” that people fall in love with. She is a master vignette creator and loves teaching others how to create little moments of art in a home sense. “It is such an easy way to encourage a client to create something small that they love and continue the layering to another space, and then another.”

    When asked about what has surprised them the most about running a home decor shop, the answer is that most of the people that come in are not locals. Word of mouth and sharing on Instagram have people driving up to our valley from all over Utah, just to visit and connect with this shop. (Beljar also has become well known as one of the locations to get the popular Kamut flour from The Food Nanny.) Another surprise is how much people just want to connect, how many people are craving any kind of connection right now.

    Desiree and Aimee are both busy mothers, their regular lives outside the store are busy with children, everyday chores, and even building houses for clients. Yet their presence, love, and community radiates throughout the whole shop, even in the wonderful employees they have helping them. One thing Aimee shared with me is that she has moments of “Oh my gosh! We did it — we actually have a shop. Look, we’re doing it!” They want women to feel like they deserve beauty, hope, and abundance. In fact, in these interesting and unpredictable times, they are clinging so hard to it. These ladies have a love for travel, people, homes, and chasing that zing in life and it has translated into something that has been a success of connections and community. They love being here and hope you can stop in to chat and maybe even find a zingy treasure or two!

  • The Resurgence of Upscale Dinning

    The Resurgence of Upscale Dinning

    If you were to ask chefs around Anytown, USA, pre-pandemic, how they were feeling — most would tell you, “I’m tired. I’m not sure it is worth it anymore.” Prestigious food magazines such as Food & Wine and Fine Dining have written articles over the past two years expressing the consensus that Chefs have been struggling to fight what we affectionately call “the crush”. The crush is the predominant demand to stay relevant in the ever-changing world of trends and the newest “Best Of” list that seems to take on a life of their own within the restaurant community. I am willing to bet you can ask any chef why they made the culinary arts their career space, and they would answer, “Because it’s fun and it’s the only way I know to live.” Truly, being a chef is one of the only professions you can make a career out of using both your creative and analytical sides of the brain. Chefs are wonderfully enigmatic and delightfully inventive! As we have spent summer getting reacquainted with our surroundings, Chefs have quietly been emerging from shutdown and finding their love of cooking again.

    Locally around the Heber Valley, there is a tangible feeling of renewing and resurgence happening. The secret to knowing when a chef is happy is when you see them use in-season ingredients, and with the fall harvest just around the corner (and happening now), chefs are welcoming you back with more than open arms. I took the liberty of matching my colleagues’ ques by quietly visiting their tables to taste their love languages — a gorgeously crafted and tenderly rendered meal.

    Autumn in a chef’s kitchen is the most vulnerable time of year where patrons taste the height of technique married to the freshness of Mother Nature. Nothing is truer than the meals I experienced at Afterword, The Lakehouse at Deer Creek, and Midway Mercantile. Let’s get started!

    The Lakehouse at Deer Creek is new this year, and Anissa, their front of house, is as inviting as the views. My meal was more than transformative — it has landed itself in my Top Ten Places to Eat — out of any meal I’ve had in the last ten years. I keep a running list, to be sure. I indulged in trying a bit of everything, but Chef Stanger outshines herself by letting the local and seasonal ingredients of her youth do all the talking. The Ute Blue Corn Tostadas and Farmstead Salad were heaven. For the main course, I sampled the Grilled Wild Block Island Swordfish and the Cast Iron Seared Tenderloin. My goodness, please make a reservation immediately and tell Anissa, Heber Valley Life’s Chef about Town sent you. The phrase “dining experience” does not encompass the treasure this place brings to Heber.

    Midway Mercantile was a delightful find for me. The unassuming storefront gave me an inquisitive nod when I put this gem on my list, and I’m so glad I did. I spent a fairytale evening feeling entirely “food famous” by sampling their menu. I am confident I could eat their Roasted Bacon Wrapped Dates for any meal by themselves, but the Cornflour Calamari and Olsen Lamb Shepherd’s Pie helped me understand why Midway is considered the “Little Swiss” of Utah. Authenticity probably doesn’t quite do those flavor profiles justice. My main course was sinful, really. The Scottish Salmon with hearth-roasted vegetables was the elevated version of classic comfort food and the Crusted Alaskan Halibut was fusion perfected in its little curry bath. My Heber friends — shake hands with Midway via the Mercantile for date night!

    Spending a fairytale evening in Heber is absolutely doable by way of Afterword. Located right on Main Street, Afterword feels like you are walking into a gated backyard of some nostalgic Victorian homestead during the settling of Heber itself. I did not scrimp on my experience here. Being a Southern girl, I immediately and without hesitation ordered the Buttermilk Biscuits, just because. I was not disappointed — so reminiscent of what Papa Pinky (my great-grandpa) used to bake for Sunday supper every week. Their Fire-Roasted Lamb T-Bone Bites should honestly be made into a lollipop flavor; they are that delicious, and combined with the Roasted Beets and Peas Salad, I could have stopped there. For my main dishes, I could not pass up the chance to try the Roasted Idaho Trout, of which I added the Collard Greens and the Niman Ranch Sirloin with barley risotto, in a word, melted — just melted as I tasted every bit of flavor. Chef Harris is a true star in his own right, but I can taste the likeness of Jean Georges technique, and I’m here for it.

    Summer is coming to a close, and autumn is ready to take over. Our Wasatch Back chefs are happy and feeling reinvigorated with their harvest. As a chef, changing our menus with the season is like celebrating a romantic anniversary with our culinary craft. We use fall as our hallmark card to ourselves and to you, our patrons. Go celebrate with all your favorite places in town!

  • Born in Scotland Stitched in America

    Born in Scotland Stitched in America

    If you’re one of the brave men and women who regularly don this delightful article of clothing, then you may have heard the saying, “It takes a real man to wear a kilt.” It’s a phrase often spoken — in a comical attempt at sounding Scottish — in our home every time our son wears his kilt — which is pretty much every day! In 2019 we adopted a new saying, one that jumped out from the tag on a newly acquired Commando Kilt from Sport kilt. “A man in a kilt is a man and a half!”

    My son’s obsession with kilts began years ago — before we’d met James Ansite or heard of his amazing kilt shop. Unable to find an affordable kilt for my highland adventurer to romp around in, we settled on seven yards of a bright orange flannel plaid material and constructed our version of the Grand Kilt — it was awesome! He lived in that thing. We eventually forked out some dollars for a very nice traditional wool kilt for special occasions (only he wore that as often as he could too). Then one glorious day, we heard that a kilt shop had recently landed practically in our back yard — our happy camper was overjoyed. I, on the other hand, was nervous that my son would now feel inclined to sell a kidney on the black market to support his habit. Our first visit to Sport Kilt alleviated my worries — the kilts are amazing, well made, and affordable, and — the best part — my son discovered a friend with whom he shared many interests.

    James Ansite was 17 when his kilt adventure began, “I wanted a kilt real bad, so my dad and I made one together. This was back in 1996, and there were no kilt companies with websites; I didn’t know the first place to start. We pulled out the ping-pong table from the garage, laid out the fabric, and used my grandma’s sewing machine.” James’ couldn’t have known his life was about to change — he was just thrilled to be wearing his homemade kilt.

    “I was wearing it around as a teenager, and all my friends thought it was really cool and wanted one too. So we made a few for my friends. We were all racing bikes at the time and would use the kilts to change out of our bike shorts after a race. The cycling community really took after it, and our kilts became one of the best selling products in VeloNews, which was a cycling catalog back in the late ‘90s.”

    James also discovered the Highland Games scene and set up shop along the West Coast during the events. He explains, “It was a perfect fit for the Highland Games community because they needed kilts that were a lighter weight that they could compete in, that didn’t take months to get, and wasn’t as expensive as a $500 kilt made in Scotland.” While all this was going on they started the first website for Kilts, Sportkilt.com. “. . . and here we are twenty-five years later,” James laughs.

    For the past twenty-five years, James has enjoyed creating everything from the Great Kilt to the modern kilt to his latest evolution — the hiking kilt — for Men, Women, and Children. Sport Kilt features 70 different tartans, some traditional, others designed by James, and a spattering of custom plaids. If you can imagine it, Sport Kilt can create it! “We’ve reproduced some of the oldest Scottish family tartans like the Wallace and McDonald. We’ve also designed tartans for states and counties, teams, clubs, families, and various individuals who want something to represent their heritage or just to be different. We created a tartan for the city of Long Beach, CA, and had it approved by the city council and registered in Scotland. With modern-day tartans, the colors can represent whatever you want. For Long Beach, we used blue for the aquatic capital of the US and gold for the 49ers; we had the plaid woven and made into kilts. I’d like to design one for Wasatch and Summit Counties — it would be neat to design now that we are here. Utah has its own tartan, which would be neat to get. We have California, Hawaii, and Nevada. It’s fun to do regional tartans.”

    When it comes to picking a tartan, if you don’t already have your own, James’ advice is, “If you don’t have any Scottish ancestry, just pick a tartan that calls out to you. No one’s going to be offended if you’re wearing their tartan. I’ve worn all seventy tartans that we carry, and I’ve never had a Gordon come up to me and say, ‘hey, you better be a Gordon’; if anything, they are flattered that you like their tartan.” If you’re feeling creative, you can always work with James on designing your unique pattern or purchase material and send it his way. He explains, “We try to order in bulk to keep the price around $69. When we add a new tartan, we like to be fairly certain that we can sell at least 100 kilts in that tartan. So we are looking for tartans that have mass appeal. People can also send us their own material. We need about five yards to build a custom kilt; we can do pockets, belt loops, whatever they want. People send us wild material all the time; animal prints, sports teams, comic book characters, you name it. That is our niche here —providing kilts that are good quality and a lot of fun!”

    Speaking of fun, James has taken the traditional, modern-day kilt, as we’ve come to know it, and added a creative twist. Breaking away from the traditional wool and belt, Sport Kilts are made with their custom brand of cloth, and you can order them with belt loops or — wait for it — Velcro! I know, amazing, right? James explains, “Our flagship material is an eight-ounce poly rayon that we have specially made for us. It holds a pleat well, feels like very fine wool, but doesn’t contain any wool, so it’s hypoallergenic and breathable. It’s great for being active.” Taking the kilt along for the ride into the 21st century, James’ latest evolutions of the kilt include his hiking and comfy kilts. “For our hiking kilt, we use microfiber, like board short material, that dries quickly and packs down small. People have worn them in ultra marathons, for fly-fishing, paddle boarding, rafting, surfing, and to hike the Appalachian trails.” According to Sport Kilts website, “Wearing our lounge kilts [Comfy Kilt] is like wearing PJ’s without the hassle of stepping into flannel pants. Made of super-soft 100% cotton flannel, it’s hands-down the most comfortable kilt in the world.”

    All of the kilts, except for the Commando Kilt, are made in-house — right here in Heber. When asked why the move to our valley, James replied, “The driving force was for my kids. I wanted them to have more opportunities to get outdoors. Growing up in Southern California, we were lucky to see snow once or twice a year; watching my twins play in the snow this winter was amazing. I want them to experience the seasons and see moose, and deer, and things like that that I didn’t get to do when I was younger. I’m trying to give them a more nature-inspired lifestyle.” James and his family love it here and are grateful for the support they have received from the community; they’re also enjoying getting to know their neighbors. James has particularly enjoyed getting to meet one of his customers, who just happened to live here in our valley. “There’s a cowboy chef in town named Skinner who wears our kilts every day. We talked on the phone when we were in CA, but now that we are here, he’ll pop over in the afternoon, and we’ll shoot the breeze. He’s a great guy and we’ve become good friends.”

    I highly recommend ‘popping’ over for a visit too — and don’t forget to ask for a tour of their backroom! Their huge bolts of fabric, oversized cutting tables, sewing machines, sergers, and racks and racks of finished kilts is a sight to see. While 99% of Sport Kilt’s business is done online, they love having people drop by to visit. Although you can just walk in for custom designs, James says it’s best to call first to make sure they’re available. I suggest you call just to listen to the message on their voice mail — it is awesome!

    “You can buy a kilt from off the rack, or we can tailor your kilt to fit you specifically. We take your shape and size into account when we build your kilt, so it fits perfectly.” James stated that “. . . talking with our customers is always so fun because they are interested in sharing their heritage and history with us; we learn something new and interesting about Scottish and Celtic history almost every day.” James continues with a bit of pride in his voice, “There are all types of reasons why people want to try a kilt for the first time. Our customers are unique individuals; not everyone can have the guts to wear a kilt — it definitely takes some guts — especially the first time. But, once you realize that everyone wants to talk to you, and people smile when you wear it, you get more comfortable and realize how fun it is. It’s a great conversation starter. People want to ask about the tartan you’re wearing, or your ancestors, where they are from, and it leads to all kinds of great discussions.”

    Sport Kilt offers traditional kilts, formal kilt packages that have everything one needs for a black-tie event or wedding, and the basics to get started, which include the original sport kilt, and all the accessories to go with it — sporrans, kilt hose, flashes, and Skean Dhu’s (a small knife worn in the kilt hose, you should look it up it has an impressive history). The great thing about kilts is that you can dress them up or down.

    If you like being a little rebellious and have yet to experience wearing a kilt — now’s the time! Whichever kilt you choose, and regardless of how you wear it, there’s no denying that, in James’ words, “There’s something freeing and different about wearing a kilt that people love.”

    A short history of the Kilt.

    Léine: 12 Century & earlier.
    A léine is a simple tunic that was worn long by women and to the knee by men. By the 16th century, people began to show off their wealth by wearing longer, more elaborate leine’s. Of course, no tunic is complete without an accessory, specifically, a large swath of woolen material to wrap yourself with on cold misty mornings. This mantle was called a plaid in Scotland and a brat in Ireland and was very likely made from a checkered cloth or tartan (which literally means checkered); these ‘tartans’ were not associated with any region or family — that wouldn’t happen until the 18th century.

    The Great Kilt: 16th to 17th century.

    In Scots Gaelic plaid originally meant blanket — at a certain point, people began to gather these plaids into folds and belt them about their waist, throwing the rest of the material up and over their shoulders to be worn in a variety of ways – and walla! The Great Kilt was born! The belted plaid, as it was also called, is still worn today by many celebrating their heritage. Traditionally these magnificent mantles were seven to nine yards long and were used as blankets, tarps, tents, and a myriad of clever things one can do with loads of fabric. But let’s face it, after a while, all that ‘stuff’ can be heavy and tedious to deal with.

    Phillabeg: 17th century.

    Soon, the top part of the Great Kilt was tossed aside to make room for the ‘Little Kilt’ or Phillabeg, which was basically the lower half of the belted plaid. The phillabeg was not tailored; it was just a shorter length of cloth, gathered loosely into folds, and belted at the waist, and is what most people see in artist renditions during the mid-to-late seventeenth century. The first tailored kilt, and what we now know as the kilt, was first introduced in the 1790s.

    And now, to address the myth of the tartan. Historians agree that there were no ‘clan tartans’ or ‘region tartans’ until the end of the 18th century.

    The Dress Act of 1746 made the wearing of “the Highland Dress” — including the kilt — illegal. During the Proscription (up until 1782) an exemption was made that allowed the kilt to be worn by the Black Watch regiment — enter the Black Watch tartan. In 1782 the law was repealed, and two years later, the Highland aristocrats set up the Highland Society of Edinburgh, leading to the labeling of tartans with names of towns, districts, and eventually families. In the year 1800, there were approximately 100 ‘named tartans,’ and according to the Scottish Register of Tartans, there are over 4,000 registered tartans today — although only about 500 of them have ever been woven.

    Should you ever find yourself in want of wearing a great kilt you can jump on over to sportkilt.com and watch a video of how one would do so.

  • Chef About Town

    Chef About Town

    Keep an Eye Out For These Meals on Wheels and Grab a Bite This Summer
    Cucina Rustico · Taqueria Los Cunados · Yalla Food Truck

    There is something nostalgic about eating outside during the summer. Where I come from in the South, bare feet and something in your hand as you run through a park or sit at a ball game is the quintessential, hallmark movie moment that come to life. I think this is what I love most about tasting my way through the Wasatch Back; it reminds me that great food and good-hearted people make a community shine. Come with me as I taste my way through what I have affectionately called “My Heber Food Truck Summer.”

    CUCINA RUSTICO.

    Frank and his amazing pizza!

    If you haven’t tried Frank’s pizza at his Cucina Rustico on wheels, please immediately stop what you are doing and treat yourself. My first experience with the food truck scene in Heber was with Frank. I was new in town and wanted to get something quick. As a chef, I love mixing ingredients and flavors. As a new body in Heber, I had social anxiety over knowing where to go for a simple lunch. I found Cucina Rustico online and instantly fell in love with the array of ingredients I could mix and match on my wood-fired pizza. I ordered The Franco, but added black olives, because who doesn’t love olives, but I tell you — as soon as I put that first bite into my mouth, I was instantly transported to culinary school where my classmates and I would stay late in the kitchens making pizza and scrubbing stainless steel countertops. The power of that bite made me feel welcome; like I belonged in Heber and to the untrained eye, I’m sure I was just another customer that Frank looked at and said, “Interesting combination on your order.” But to me, as I walked back to my office, I had a few tears roll down my cheek, knowing that as overwhelmed as I felt breaking into a new job in a new city, I had a moment of feeling right where I belonged.

    TAQUERIA LOS CUNADOS

    Authenticity in every taco bite!

    A little-known fact about this chef about town (me) is that I was raised by a Cuban stepfather. I can remember at the tender age of three meeting my Abuela (Grandmother) and smelling empanadas and tacos al pastor coming from her kitchen, and how every meal was served with a very strong Cuban Café for my Abuelo (Grandfather). That memory is a reality for me every time I eat at Taqueria Los Cunados! I’m sure they don’t really know me over there, but I know them. My first dish was their fish tacos with lime. You cannot help but feel the spice in combination with the freshly squeezed lime run up into your nose as you take your first bite, and to tell you the truth, that first bite carries on with each one thereafter. Their Tacos al Pastor taste every bit as amazing as my Abuela’s, and that is saying something. Summers in Miami, inside of Little Havana where my grandparents lived, could not compare to the call of this unassuming taco truck, but please know — you can find me there ordering a little of each and every taco just because!

    YALLA FOOD TRUCK

    I might just be in love!

    Give this happy chef a great sandwich, and I just might love you forever. Enter, please, on the scene, as one of the best newcomers to the crowd, Yalla’s Food Truck with their addictive Middle Eastern cuisine. I honestly did not know where to start first when I paid them a visit. I wanted to sample it all. I tend to be a little stealthy when I try new places to eat. I want to experience everything from the food quality to the service to watching other customers order and enjoy their meals. When I first went to Yalla’s, I just people watched. Customers were genuinely enjoying their food, and there was a line to order. I noticed that no matter which side of their truck you were on, it smelled enticing, and the spices drew me in. I ordered the Sabich Baguette and Falafel Bowl. May I just mention on its own a well-deserved shout-out to…the eggplant! Oh goodness, even as I write this, my taste buds remember how delicious and perfect that eggplant was. Delightful! The falafel was tender and aromatic, as it should be — it could stand as a meal itself, but surprisingly I did not need to add anything to these delicious little treats to enhance the flavor. I became so wrapped up in my experience of tasting the food; I truly lost track of time. In this visit, I had my daughters with me, and needless to say, it was a fight even to get enough of a taste to write about it. I think my favorite cap to my jaunt into another part of the world was the Hummus. It was so creamy and refreshing — not overwhelming—all in all, a magical tasting experience for this chef.

    IT’S A WRAP!

    In the words of one of my favorite mentors in this space, Chef Thomas Keller, “A recipe has no soul. You, as the cook, must bring soul to the recipe.” In the words of this chef about town, the chefs at Yalla’s, Taqueria Los Cunados, and Cucina Rustico do just that!

  • Heber Valley Meats: A Cut Above

    Heber Valley Meats: A Cut Above

    An Unknown Rancher Once Said, “In Winter’s Chill or Summer’s Heat . . . Farmers and Ranchers Work so the World Can Eat.”

    Farms and ranches are more than wide swaths of land used to raise crops and livestock. They are a family’s heritage and future. Jessie Morris and Chad Murdock understand the importance of both heritage and looking towards the future; it’s one of the main reasons they opened a butcher shop right here in their beloved Heber Valley.

    Jessie and Chad have been best friends since middle school. The Morris family moved to Utah in the 1980s to raise their family, while the Murdock family was one of the first families to help settle the Heber valley. Jessie grew up helping out in his family’s antique store and shared, “I’ve always had kind of an entrepreneurial spirit to me. I always knew that I wanted to start my own business and . . . things happened in life, and the situation came about where everything sort of aligned right, and I figured it was time to make dreams become a reality. Chad spent his childhood years working on his family’s ranch, “I’ve always been around cows and livestock, and I’ve always been fascinated with meat cutting and processing.” Chad also has a love of history and attended university to become a history professor but after two years decided to take another path. He applied for and received an apprenticeship with Springville Meat Company — and fell in love with the craft. You can hear the joy in his voice as he expresses, “I worked my way up from the bottom and became one of their head butchers. I developed a really really strong passion for meat cutting and butchering and the whole trade in general.”

    After five years of discussing plans to open a butcher business together, COVID-19 gave them the push they needed to launch Heber Valley Meats. Chad explained, “. . .
    with the pandemic it became pretty apparent that the system that we have in the US is a little bit broken — it’s just a few big companies that control the entire market, and it’s coming down hard on the consumers and the producers. I feel like they’re both not getting treated fairly by these big corporations, and so I figured, well, I’m going to try and do my part and help. Help the producers and the consumers as much as I can and try and bring it back down to the local level. That’s been my dream all along. And so now it’s finally coming to fruition.”

    Jessie explained further, “Initially, we are going to have mobile slaughter and custom processing. We’ll go to the ranchers and farmers, slaughter the animal, clean it, gut it, skin it, and then bring it back to our shop to do the processing and break down further. We also offer this same service to those with family farms that have personal animals that they want to eat over the year or sell half a beef to community members and things like that. Having somebody local makes it a lot more convenient instead of driving down to Utah or Salt Lake counties. It’ll be here in town, in Heber, and compared to retail pricing and grocery stores, buying half a carcass or a whole carcass saves you quite a bit on meat prices.”

    Both Chad and Jessie say that farmers and consumers enjoy this process. “It’s a better system for the small farmers. We can show up right to their farm and butcher the animal right there. They don’t have to stress if they don’t have a trailer to lease or rent a trailer. It alleviates the stress of loading the animals up and then hauling them for several hours. Then they have to sit in the facility; it’s a lot, it’s a lot of stress on the animals, whereas we can show up to the farm and the pig’s still eating his breakfast, and you know he doesn’t know any the wiser. I think it’s a much better system, so we’re very excited to start offering that to the community.”

    Although livestock is at the core of their business Heber Valley Meats also offers wild game processing, a storefront to purchase cut meats, opportunities for local ranchers, and eventually, they will provide local restaurants with home-grown meat.

    “There is a lot of hunting and fishing in our valley and outdoorsmen that come to Heber . . . so we’ll be able to process wild game as well. We will also be offering retail sales so people can come in and buy a couple of steaks or hamburgers or small cuts of meat. As part of that, we’re going to be focusing on sourcing local meat from animals raised here in Heber Valley — ideally. And making sure that we have high-quality meat, and that helps the environment. We’re not shipping around meat; we’re not shipping around animals, so there are a lot fewer transportation costs, a lot less fuel, and other things used. It helps the economy. We’re keeping things local. We’re keeping money locally, we’re keeping jobs here locally, and so it helps quite a few different things in having local meat processing available instead of large scale meat processing.”

    Chad shared that, “I’m in the process of working with a couple of local ranchers here in the Heber Valley and down in Utah County. I also raise some too, so we are going to try and be able to supply local beef to the community — which I think is awesome, which is kind of a dream come true for me. I think people are excited to be able to know that they’re eating something that was raised just right here, or at least in this very state versus being shipped in from across the country — we’re excited about that.” Chad is also excited about the opportunity to work with local restaurant owners. “We’ve had a few restaurants reach out to us, and for us to sell to the restaurants, we have to do a little bit more paperwork and inspections through the Utah State department of agriculture, so we’re working with the state right now. Our goal is to be able to start supplying restaurants by the end of this year — and that would be really awesome.”

    Heber Valley Meats celebrated a successful Grand Opening on May 1st. Both Chad and Jessie shared their gratitude for the overwhelming community support they have received. Customers have been excited to purchase cuts of local beef, pork, and lamb and are raving about the domestic elk jerky! Of course, you can also purchase beef and buffalo jerky. Ranchers and farmers have expressed their delight at having everything from slaughter to cut and wrap available right in their back yard — literally.

    For Chad and Jessie, their journey has been about more than just the culmination of hard work and perseverance to achieve their childhood dreams. It has been and always will be all about family, heritage, and the future. Chad expressed it best, “I’ve always had a very special connection with Heber and Strawberry Valley. My ancestors were such good community builders; not only were they building the community with the Mormon settlers, but they were also really great friends with the Indians. In the middle of the Black Hawk war, Joseph Stacey Murdock, my fourth or fifth great-grandpa, made a treaty with Chief Tabby-To-Kwanah. Afterward, they smoked a peace pipe, killed, I think, two or three cows, and had a barbecue right here on Main Street in Heber with the Mormons and the Indians. It’s an incredible story, and I’m super proud to come from that lineage. I have a really special place in my heart for Heber and the area, and of course ranching and beef, and just sharing, sharing the lifestyle with people.”

    Chad Murdock and Jessie Morris are proud to honor their family’s heritage and follow in their ancestor’s footsteps. They both agree, “There was never a question, that if given the opportunity to open a butcher shop, that it would be anywhere else but here in the Heber Valley!”

  • Home Decor

    Home Decor

    Be honest. Is there anyone out there who hasn’t watched HGTV and wished they could work the same magic in their own home?

    Can you identify your home’s style? Is it Modern, Contemporary, Rustic, or Traditional? Whether you live in a charming dollhouse, a mansion, or buying or building a new home — we can all use a little help.

    For most of us, the thought of hiring an interior designer is a daunting task. We do not want to hear what is wrong with our palace or how much it will cost to create our vision. Choosing the furniture, the carpet, or the right accent pieces takes time, which we don’t have. And talent — which can only come from years of experience.

    If you’re looking to create “living that reflects your own personality” or “a breathtaking home,” the Heber Valley offers two unique opportunities: Spruce Personalized Décor and Mountain Refined Interior Design Furniture and Flooring. You can refresh or redo without breaking the bank and with the confidence of working with experienced design professionals.

    Mountain Refined has owner Nicole Ferguson at the helm, doubling as head designer. She credits her parents with her business acumen and her interest in design, having spent hours at the store as a child. The Heber furniture store has been her family’s business for over 30 years.

    Newcomer, Jennifer Mangum, opened Spruce Personalized Décor, located in a restored 1872 home in Midway, two years ago — offering her design services as well as furniture and accent pieces. While the COVID crisis played havoc, forcing many local retailers to close, Jenn is quick to point out that her saving grace was the ability to continue her work as an interior designer.

    During COVID, many furniture and fabric pieces have been difficult to secure due to problems with offshore production, adding a new set of challenges. Careful planning has provided Mountain Refined’s Nicole with the ability to sell off the floor, bypassing the typical 6-12 week wait. The addition of a large warehouse allows a choice of pieces for customers looking for a quick turnaround as the holiday seasons approach.

    Mountain Refined has increased the number of cash and carry accessories; and offers fun seasonal items available for a quick, happy pick-me-up. Nicole and her team are focused on making your home your sanctuary. A 15,000 square foot show-room, filled with a curated selection of high-quality home furniture, makes Mountain Refined the largest retail store in the Heber/Park City area. Nicole also credits the blessing of strong community support and the tremendous love that helped her get through the three months she was closed due to COVID.

    Whether one is purchasing a bedroom suite or a dining table, Mountain Refined’s team of talented designers share the common goal of working together. Their goal is “to create living that reflects your unique personality.” Take a virtual tour and be enthralled with the variety of offerings.

    Jenn Mangum, an East Coast transplant most recently from Arlington, Virginia, believes her bright yellow business is one of the anchors at the top of Midway’s Main Street. One of the oldest homes in Midway, Spruce’s transformation to a retail space, included refinishing original floors as well as the original shiplap. It is full of eye-catching treasures easy to imagine in your home. Jenn calls the corner, where the 2,000 square foot house sits near the Bakery and the Corner restaurant, a “happy place.”

    Aside from a wide selection of furniture in a beautiful showroom, Spruce Personalized Design features not only Jenn’s years of design expertise but that of an additional three designers. “It all comes down to trust,” when discussing the relationship between client and designer. When asked where Spruce starts with a new client, Jennifer explains how she begins with a design questionnaire, which allows her to get into what people want. Spruce’s website showcases designs that can be translated into any style of home.

    Jenn is adding a new addition to the fourth corner of her happy place. Kringle, a 1,500 square foot store, promises to be Christmas all the time — a “shoppe” designed as a Christmas wonderland. When the opportunity to purchase the building across the street presented itself, Jenn’s vision for a Christmas store became a reality. Planned to be filled with fun, and good wishes, Kringle will not only be a destination for December needs but will also carry merchandise specific to holidays like Easter, Thanksgiving, and Valentine’s. It’s where every day is a holiday. Kringle is soon to become a year-round destination shopping treat for both locals and visitors.

    We’ve spent enough time in our homes during 2020. Just a little change may brighten up the rooms we’ve stared at for months. Two ladies, two stores, a multitude of ideas. Who needs HGTV?

  • Serendipity

    Serendipity

    There is something magical about the Heber Valley. It draws people. Visitors, unintentionally searching, find their way here and stay. They become a part of what makes this community so distinctive.

    Angelo Querciali and Carolina De Martino, owners of the Northland store on heber city’s Main Street, were settled in Patagonia, Argentina, a region at the southernmost tip of South America. Now, through their own amazing and unique path, they also have become part of the story of Heber Valley.

    Retail and Relationship Beginnings

    Growing up in Carolina’s family, outdoor retail was life. Carolina’s mother owned an outdoor retail store, and her father had his own brand. Her mother suggested a good friend and client who lived in Tierra de Fuego to help grow the brand. Carolina tried to make an appointment with the business owner. When she finally arranged the appointment, Angelo didn’t even show up! Instead, he sent his brother. Carolina was frustrated and called Angelo again to arrange a meeting. He didn’t want to meet, and she recalled telling him, “Tell me when, because I have the ticket in my hand.” Finally, they met and then started dating soon after. Just six months into their relationship, Carolina got a job in Angelo’s factory and moved to his city. After a year, they were married.

    They had a nice life in Argentina. “We had a lot of things we don’t have here — like our farm. Every weekend we went to the farm. We have a house there, horses, ATV’s, everything to play around with,” said Angelo. The couple was growing a very successful business together, with 15 locations in Argentina, another in Chile, and several franchises.

    Wandering Home

    “Because we had the business, we started coming for the outdoor retail show that used to be in Salt Lake City for the last 12 years. And every time we came up here for work, we took a few weeks to drive all over the Northwest.”

    “We flew to Seattle,” said Angelo, “and then we drove down here, and, honestly, we stopped in Park City by accident for lunch. We started walking . . . and I was telling my wife, ‘This looks like the land where I lived when I was a kid’ . . . We felt so comfortable.”

    They were a day ahead of schedule, so they spent the night in Park City. The next night, they had a hotel reservation in Salt Lake. But they didn’t want to leave. So, they called the Salt Lake hotel, canceled the reservation, and then drove to the convention from Park City each day.

    The couple began traveling to Utah every summer and winter for different retailer shows. “We loved Park City,” said Angelo, “so we started staying there for months every time we came. One day, we came [to Wasatch County] through the mountains and ended up in Midway.”

    While driving around Midway, they came across an open house. “We stopped to look at the house, you know, we were just curious,” said Angelo, “and then we just started looking for houses. In two weeks, we bought the one across the street!”

    “We fell in love with Midway. We bought the house seven years ago,” Carolina added.

    The Midway house served as their vacation home. But each time they came back, their children would beg them to extend the trip. Angelo was regularly rescheduling the airplane tickets to allow for more time here. “We tried to go home [to Argentina] but would end up extending the tickets,” explained Angelo. “Every time we changed the tickets, it was harder to go back. Nobody wanted to go back.” The family decided to move to their Midway vacation home, so they put their papers into the Embassy.

    Expanding the Operations

    While they were waiting, they participated in a show with Northland, which was their leading brand. They mentioned their upcoming move to the owner, and he was excited to have them represent the brand in the U.S. The Northland store in Heber City is now the only location for Northland products in the United States.

    Carolina and Angelo have known the family behind the Northland brand for a long time. “They are owned by a father, son, and daughter,” said Angelo. “They play around in the Alps in Austria all the time . . . It’s a unique brand, very European, with extremely good prices and quality. The prices are really affordable.”

    “Northland is a super complete brand because, on the one hand, they offer very technical apparel for high-performance mountaineering [and other sports]. They also have fashion outdoor apparel for every day,” Carolina explained. “Northland has all these beautiful things that transition super well.”

    They planned to open a small showroom in Midway to start a national distribution for Northland. But then they began considering opening a retail shop. They looked in Heber, but they couldn’t find a store they liked. They eventually found a location in Park City at Redstone. “We had all the papers ready,” recalled Angelo. “Our architect had already done all the plans for the store.”

    Persistent Providence

    A year before, Carolina had found a house on Heber City’s Main Street that she wanted to rent. But it wasn’t available. “It might happen,” she’d said hopefully. Right before signing the Redstone contract, Angelo was driving down Heber’s Main Street and noticed a man putting a sign on the house to announce its availability. Angelo chased the man as he drove off. When he caught up to him, he told him to take the sign off because they wanted the house. “The next day, I called the [Park City] guy and said, ‘You know what? Let’s cancel.”

    Angelo explained the decision. “This is the place we like. This is the kind of life we wanted when we moved here. I think we’re a very lucky couple because sometimes you move because you have to leave your country or because you need to move for a job. You cannot really pick the place. I think we’re very lucky we have the chance to really pick out the place we want to be, and not because we have to.”

    Angelo, Carolina, and their kids are enjoying their new life in the Heber Valley. “We feel super comfortable,” said Carolina. “We love the people, and they are super nice. There are also a lot of options in this valley to have fun, like mountains, lakes . . . we really love it.”

    “We’ve been here for a year already, and we have friends and people that have always helped us from day one,” said Angelo.

    Growing the Community

    Being a part of the community is important to them. One of their main goals is to help develop Main Street in Heber. “I think our main challenge is to try to change the minds of the people to know that they can shop local now. They are not used to it,” said Carolina. “In the next month, I know more stores are coming, and we all have to see what we can do to remind the people [to shop local]. Of course, you can always buy Amazon, but at least give us a chance first.”

    They are excited about the direction Main Street is taking. “If everyone contributes to that goal that the Mayor and the people in the city government are working towards, it will be great. It’s going to be an amazing Main Street,” said Angelo. “I think they have a great plan, and we want to be a part of it.” Carolina agreed. “We really feel part of the community. We are very into taking care of the valley.”

    Although the Heber Northland store is up and running, the couple’s 15 stores in Argentina, and additional stores in Chile are still open. They have 120 employees there, and over 50% have been with the company for at least 20 years. “We are a family business,” said Angelo. “We take care of our employees and our customers very well.” Angelo spends 7-12 hours a day keeping everything running smoothly in Argentina, while Carolina runs the store here. Although he used to alternate spending two weeks here and two weeks there, COVID required that he learn to run the business remotely, for which he is thankful. He enjoys spending much more time now with his wife and children. His future plan is to visit only four times a year and keep the house in Argentina for holidays.

    Quality Offerings

    Whether here or in South America, Angelo and Carolina want their business to be about quality. “It’s going to be quality, and it’s going to be affordable for the quality,” explained Angelo. “We try to give the best price we can.” And after 35 years in the outdoor industry, they know what they are talking about.

    “One difference between other companies and us is that we spend our lives at the stores. We’re proud of what we do. We’re very picky, and we have good, close relationships with the brands. Everything we get, we buy it ourselves,” said Angelo.

    Some of the other brands sold at the Northland store include Birkenstock, Roxy, Quiksilver, 686, and Dare2B Skiwear. They also offer smaller, unique brands, such as Dakota Grizzly, Vela, and Sherpani. Overall, the store mostly sells outdoor apparel, with lots of casual fashion. They like products that can be worn in multiple environments. “This valley is very open to that. You can go to a super high-end restaurant, and you’re still a little outdoorsy,” said Carolina.

    Store manager Thom Chamberlain, who decided to sell his house and move to the valley after a 3-day vacation here, explained that the Heber store focuses on an “active outdoor lifestyle — not only just full activity — but also après fashion. So, after you get done with hiking, skiing, biking, you can still wear our clothing for the bar or club or whatever.”

    Angelo and Carolina are pleased with their brands and their store. They are excited to bring these products to the people in Utah and, eventually, distribute them all across the U.S. But they plan to stay here. Even with all their worldwide travels, they feel very thankful to be here in the Heber Valley. As Angelo put it, “It’s an amazing place to live. There are not too many places like this in the world. Believe me. We’ve been everywhere.”

  • A Different Look at Healing

    A Different Look at Healing

    A community is a place for people with common interests. Being a part of a community can give validation and support to its members. The Sacred Nature Apothecary is striving to create its own community in the Wasatch Back. This group centers around a search for wellness and an interest in alternative medicines, such as cannabidiol (CBD). For Elena Yanez, the owner of the apothecary, this new community is a way to help others find relief.

    The shop held its grand opening in September of 2020. It takes the place of a previous CBD store, but Yanez plans to create much more than just a store. “I hope that we can create a community around hemp and CBD, and people can really get relief and joy from the products that they’re using.”

    Yanez has plenty of other things on her plate too. Aside from opening the store, she works in mortgages and refinances, she also runs a down payment assistance fund. She grew up with parents who were real estate investors. When her stepdad joined her family, she learned a lot about the retail business. Yanez followed in the family footsteps with real estate and retail. Then, about 15 years ago, her parents got into the dispensary business in Northern California, and she started learning more about alternative medicines, especially hemp.

    Although some might believe hemp is the same as the marijuana plant, Yanez explained that there are two different plants, although they are cousins. THC is what can induce psychotropic or euphoric effects. While THC is high in marijuana, the hemp plant has only a .03 THC level, which is much lower. In fact, hemp is not known to cause the negative effects of its cousin plant. Yanez explained, “There are no negative side effects with CBD. You’re just totally clear. There’s not that cloud that you can sometimes get with other things, like you could with another pain medication even.”

    Members of Elena’s family run the first hemp lab licensed in Utah, so it was a natural discussion for Yanez and other family members to talk about the possibility of creating a business around CBD when the hemp bill was passed in Utah in 2018.  Elena has always wanted to live in the Heber Valley. She has a lot of family here in Heber, her son was born in Wasatch County, so having her business here was a perfect fit.

    Although she spent most of her childhood living in Sugarhouse, in the Salt Lake area, Yanez moved to Northern California during the summer before her 9th grade year. “Most people, you’d think, would really feel connected with where they went to high school. No, I’ve always tried to get back here,” explained Yanez. “So, the minute I could, I did. Right out of college, I moved back here with a friend on a whim. No matter where I go, I always want to be back here.”

    That’s one reason she chose the name “Sacred Nature Apothecary.” According to Yanez, “That’s how we feel when we come to Heber . . . I remember the first time I drove into Heber. I remember thinking, ‘Oh my gosh. I feel like I’m driving into the commercials from the Hidden Valley Ranch [salad dressing]. It’s an amazingly beautiful place. There’s nowhere else really like it. Everyone is just so nice and connected. And I feel like there’s such a sense of community.”

    That’s her plan with the Sacred Nature Apothecary — to create a community within a community. “I feel like there are so many people out there that are in the same boat that suffer from anxiety or pain or something to do with their neurological system . . . It’s just kind of overwhelming for people to go through this and feel like they’re not being heard or that they have to jump through hoops for care,” she said. “What I really was focused on was creating a welcoming environment for people to come in and learn about products. Maybe they didn’t even know something like CBD would benefit them.” She even carries hemp products to help dogs with health issues.

    Many of her customers come in for pain management, looking for an alternative to prescription medication. “They don’t want to be on the prescription medicines anymore. They’re not working for them anymore, or they just don’t like how they make them feel.” According to Yanez, CBD products can help ease pain without the side effects found in many prescription medications.

    Yanez has so much confidence in the products she sells, that she guarantees everything. “If something doesn’t work for them, they can come in and find something that does,” she said.

    What Is CBD?

    Cannabidiol (CBD) is extracted from the hemp or cannabis plant. It does not produce intoxication.

    Is It Legal?

    House Bill 3001, also known as the Utah Medical Cannabis Act, was passed in 2018, and legalized CBD oil containing 0.3% THC or less.

    The Sacred Nature Apothecary focuses on local companies and products. Yanez explained that hemp is heavily regulated in Utah. “In Utah, everything has to be sent to a lab to get third-party tested, so everyone can see what exactly is in the product and how strong the CBD is. Sometimes, in other markets, there are products that are coming from overseas, and maybe it’s not fully regulated by the FDA or they don’t know what farms the plants are coming from.” Yanez has personal relationships with all her brands, and she knows where they are grown and processed. “Pretty much every product that we carry in this store is locally grown, sourced, processed, and the owners are actually local to Utah.”

    The apothecary also carries Native American jewelry with turquoise and semi-precious earth stones from a tribe in New Mexico and metal art from local artist Rob Palmer. “It looks like something out of Restoration Hardware,” added Yanez. For Christmas, she will have additional items such as other herbs and teas, tea sets, books, golden milk, turmeric, and crystals.

    Elena is grateful to all those who’ve helped her on her journey, “The apothecary wouldn’t be without my mom Elena Larson, and my Step Dad Vince Lera, they’ve always been so supportive and confident in my wild ideas. From a young age they taught us about business, markets, and investments. My Dad, John, and Stepmom, Ramona, who always managed to teach my siblings and I to never forget who we are and why we’re here, Karin and Jeff Mounteer of Heber, are my bonus parents, who have always been there for my son Maverick and I — our rock through thick and thin. And all of our amazing CBD and Brand partnerships, whom together through compassion, education, and using high quality natural plant ingredients and processes, are helping to build a community dedicated to creating alternative and holistic medicines. We are so excited to share our products and knowledge with others.”

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