Heirloom

Heirloom Common

Small Plates

$7 – 27
Hog Jowl Nachos
house-made corn tortilla chips, red chili queso, pinto beans, braised hog jowl, cream cotija, green onion, jalapeno, salsa ranchera, radish

BBQ poutine
hand-cut french fries, shredded 5 star brisket, house bbq sauce, topped with cabbage slaw

Roasted beets & Ricotta
house-made ricotta, truffle oil, red and gold beets, arugula house, crostini

Honey Lavender Fry bread
dried lavender, honey drizzle, side of honey butter upon request

Tres Tacos
three corn tortillas, choice of 5 star bbq’s smoked brisket or pulled pork with cabbage slaw, or black sheep’s hog jowl with jicama slaw, red cabbage, Monterey jack cheese

Three mac ‘n Cheese
12 oz. of macaroni, melted cheddar, smoked cheddar and parmesan cheeses, topped with toasted breadcrumbs

Fried Funeral potatoes
made from the classic cheesy potato casserole, rolled in corn flakes, and deep-fried for the ultimate indulgence

Braised Osso Bucco hummus
braised veal, hummus, house-made naan, olive oil, fresh horseradish

SPRING GREEN SALAD
local greens from Pamaws Organic Farm, feta cheese, sunflower seeds, green goddess dressing, and edible flowers.

Butter lettuce salad
butter lettuce, blue cheese dressing, radish, bacon, green onion

Charcuterie
three local meats, three local cheeses, breads, and seasonal accompaniments that can include berries, honey, fruits, and mustards

Large Plates

$17 – 35

Osso Bucco Stroganoff
braised pork, housemade pappardelle, local mushrooms, fresh horseradish

Chicken & Waffles
half-chicken (breast, thigh, wing and drummie), 12-hour brined and fried, served with two buttermilk waffles, and housemade buttermilk syrup

Snake River Farms Bavette
flank steak, charred green onion chimichurri, pickled Fresno, smashed fingerling potatoes

Hog Jowl Tacos
served with sides of cilantro-lime rice and pinto beans; braised hog jowl, blue corn tortillas, red cabbage, jicama slaw, Monterey jack; garnished with fresh jalapeño, radish cotija cheese and cilantro

Honey Garlic Roasted Chicken
half chicken, honey garlic glaze, topped with chili thread, sides of herb mashed potatoes, and seasonal vegetables

Trout
whole fried trout, tomato jam, mushroom tapenade, tarragon and caper salsa verde

Double Cut Pork Chop
cider reduction, pea shoot salad, seasonal succotash

The Midway Burger
double Patty, Heber Valley cheddar, romaine, tomato, red onion, special sauce, house-made bun, served with house-made fries or side salad

The Cubano Sandwich
snake river farms ham, 5-star pulled pork, spicy pickles on housemade stick bread with maple mustard; served with House-made fries or side salad

Sides

$7 – 12

Herb Mashed Potato
Daily Risotto
Smashed Fingerling
Potatoes
Spring Vegetable
Succotash
Roasted Mushrooms
Braised Greens