Heirloom

Dine-in · Curbside pickup · No delivery

Address

195 W Main St, Midway, UT 84049

Hours

Mon Closed | Tue to Fri 11AM-3PM, 5PM-9PM | Sat 10AM-3PM, 5PM-9PM | Sun 10AM-2PM

Phone

(435) 657-5494

Menu Sections

DINNER

SMALL PLATES

$7 – 23
Hog Jowl Nachos
House-made corn tortilla chips, red chili queso, pinto beans, braised hog jowl, crema, cotija, green onion jalapeno, salsa ranchera, radish.

BBQ Poutine
Hand-cut fries, shredded 5 Star Brisket, house BBQ Sauce, topped with cabbage slaw.

Three Cheese Mac ‘N Cheese
12 oz of macaroni, melted cheddar, smoked cheddar & parmesan cheese. Topped with toasted breadcrumbs. Taste of Utah Winner Mac n Cheese ‘20; Best of Utah ‘21.

Fried Funeral Potatoes
Made from the classic cheesy potato casserole, six pieces rolled in cornflakes and deep-fried for the ultimate indulgence, a side of green goddess dipping sauce.

Braised Osso Bucco Hummus
Braised veal Osso Bucco, hummus, house-made Bianca bread, olive oil, fresh horseradish.

Charcuterie
Three local meats, two local cheeses, house-made bread, and seasonal accompaniments including berries, honey, fruit, and mustard. Serves three to four people.

SALADS

$12 – 19

Spring Greens Salad
Local greens from Pamaws Organic Farm, feta cheese, sunflower seeds, green goddess dressing, and edible flowers. Add chicken 5, steak 9, hog jowl 9, or salmon 10.

Butter Lettuce Salad
Butter lettuce, blue cheese dressing, radish, bacon, green onion. Add chicken 5, steak 9, hog jowl 9, and salmon 10.

Blue’s Steak Salad
Local greens, beef with balsamic glaze, tomato, red onion, bleu cheese, cotija, pico de gallo, and house-made tortilla strips.

Roasted Beets & Ricotta
Ricotta, truffle oil, red and gold beets, sea salt, arugula, house crostini.

Daily Soup
Inquire with your server about our rotating selection of seasonal soups.

LARGE PLATES

$21 – 35

Hog Jowl Tacos
Two braised hog jowl, corn tortillas, red cabbage, jicama slaw, Monterey jack. Fresh jalapeno, radish, cotija cheese, and cilantro garnish served with a side of cilantro-lime rice and pinto beans.

Osso Bucco Stroganoff
Braised veal, house-made pappardelle, local mushrooms, fresh horseradish.

Chicken and Waffles
Two pieces boneless chicken thigh, 12-hour brined and fried, served with buttermilk waffles, and house-made buttermilk syrup.

Salmon
Pan-seared salmon filet, quinoa, asparagus, pea shoot salad, lemon, paprika infused olive oil.

Double Cut Pork Chop
Cider reduction, pea shoot salad, spring vegetable succotash.

Snake River Farms Bavette
Flank steak, charred green onion chimichurri, pickled Fresno, smashed fingerling potatoes.

Trout
Whole fried trout, tomato jam, mushroom tapenade, tarragon, and caper salsa verde.

Honey Garlic Roasted Chicken
Half chicken, honey garlic glaze, topped with chili thread, sides of herb mashed potatoes, and seasonal vegetables.

SANDWICHES

$15 – 19

The Midway Burger
Double patty, Heber valley cheddar, romaine, tomato, red onion, special sauce, garlic aioli, house-made bun, served with house-made fries or side salad.

The Jack Kerouac Burger
Double patty, topped with bacon, brie cheese, mayo, bourbon sauce, romaine, tomato, red onion, and brioche bun, served with house-made fries or side salad.

Garden Burger
Vegan Beyond Meat patty, romaine, tomato, red onion, vegan burger sauce, house-made bun, served with house-made fries or side salad. Add Heber Valley Cheese 2.

The Cubano Sandwich
Snake River Farms Ham, 5 Star pulled pork, spicy pickles on house-made stick bread with maple mustard, served with house-made fries or side salad.

22 Club
Sliced turkey, swiss cheese, avocado, bacon, lettuce, tomato, pickled onions, and mayo on house-made stick bread, served with house-made fries or side salad.

Nashville Hot Chicken
Our famous southern fried chicken, dipped in Nashville-style hot chili oil, topped with coleslaw, house-made pickles, and sriracha mayo, on a
brioche bun, served with house-made fries or side salad.

Tres Tacos
Three corn tortillas, your choice of 5 Star BBQ’s smoked brisket, pulled pork with cotija and pickled onion, or Black Sheep’s hog jowl with jicama slaw, red cabbage, Monterey jack cheese. All brisket add 3 or all hog jowl add 5. Add a side of cilantro-lime rice and pinto beans 5.

Grilled Fish Tacos
Two corn tortillas, grilled tilapia, avocado relish, pickled onions, shredded lettuce, served with a side of house chips, pico de gallo, and salsa ranchera.

SIDES

$7 – 12

Herb Mashed Potatoes
Smashed Fingerling Potatoes
Spring Vegetable Succotash
Roasted Mushrooms
Roasted Vegetables
Daily Risotto

DESSERT

$8 – 11

Almond Cake
Butterscotch Pudding
Strawberry Short Biscuit
Southwestern Brownie
Buttermilk Panna Cotta
Midway Bakery Dessert
Julia’s Cake

Menu Sections