Heirloom

Dine-in · Curbside pickup · No delivery

Address

195 W Main St, Midway, UT 84049

Hours

Mon Closed | Tue to Fri 11AM-3PM, 5PM-9PM | Sat 10AM-3PM, 5PM-9PM | Sun 10AM-2PM

Phone

(435) 657-5494

Menu Sections

Heirloom Common

Small Plates

$7 – 27
Hog Jowl Nachos
house-made corn tortilla chips, red chili queso, pinto beans, braised hog jowl, cream cotija, green onion, jalapeno, salsa ranchera, radish

BBQ poutine
hand-cut french fries, shredded 5 star brisket, house bbq sauce, topped with cabbage slaw

Roasted beets & Ricotta
house-made ricotta, truffle oil, red and gold beets, arugula house, crostini

Honey Lavender Fry bread
dried lavender, honey drizzle, side of honey butter upon request

Tres Tacos
three corn tortillas, choice of 5 star bbq’s smoked brisket or pulled pork with cabbage slaw, or black sheep’s hog jowl with jicama slaw, red cabbage, Monterey jack cheese

Three mac ‘n Cheese
12 oz. of macaroni, melted cheddar, smoked cheddar & parmesan cheeses, topped with toasted breadcrumbs

Fried Funeral potatoes
made from the classic cheesy potato casserole, rolled in corn flakes, and deep-fried for the ultimate indulgence

Braised Osso Bucco hummus
braised veal, hummus, house-made naan, olive oil, fresh horseradish

Butter lettuce salad
butter lettuce, blue cheese dressing, radish, bacon, green onion

Charcuterie
Three local meats, three local cheeses, breads, and seasonal accompaniments that can include berries, honey, fruits, and mustards. Serves three to four people.

Large Plates

$17 – 35

Osso Bucco Stroganoff
Braised pork, Housemade Pappardelle, Local Mushrooms, Fresh Horseradish.

Chicken and Waffles
Half-chicken (breast, thigh, wing and drummie), 12-hour brined and fried, served with two buttermilk waffles, and housemade buttermilk syrup.

Snake River Farms Bavette
Flank steak, Charred Green Onion Chimichurri, Pickled Fresno, Smashed Fingerling Potatoes.

Hog Jowl Tacos
Served with sides of cilantro-lime rice and pinto beans.
Braised hog jowl, blue corn tortillas, red cabbage, jicama slaw, monterey jack. Garnished with fresh jalapeño, radish cotija cheese and cilantro.

Trout
Whole fried trout, Tomato Jam, Mushroom Tapenade, Tarragon and Caper Salsa Verde

Honey Garlic Roasted Chicken
Half chicken (breast, thigh, wing and drummie), honey garlic glaze, topped with chili thread, sides of herb mashed potatoes, and seasonal vegetables.

Double Cut Pork Chop
Cider Reduction, Pea Shoot Salad, Seasonal Succotash

The Midway Burger
Double Patty, Heber Valley Cheddar, Romaine, Tomato, Red Onion, Special Sauce, House-made Bun, Served with House-made Fries or Side Salad.

The Cubano Sandwich
Snake River Farms Ham, 5 Star Pulled Pork, Spicy Pickles on housemade stick bread with maple mustard. Served with House-made Fries or Side Salad

Sides

$7 – 12

Herb Mashed Potato
Roasted garlic, Maldon salt

Daily Risotto
Seasonal Vegetables

Smashed Fingerling Potatoes
Garlic Parmesan

Spring Vegetable Succotash
Local Beans, Seasonal Vegetables

Roasted Mushrooms
Whipped Goat Cheese, Oregano Vinaigrette

Braised Greens
Seasonal Greens, Bacon Vinaigrette

Dessert

$8 – 11

Almond Cake
Apple butter, candied walnuts, sweet cream.

Communal Butterscotch Pudding
Crushed chocolate cookies, salted caramel, whipped cream.

Strawberry Short Biscuit
Sweet short biscuit, vanilla bean-scented strawberries, whipped cream

Southwestern Brownie
Cinnamon-infused brownie with a brown-butter pecan streusel; served warm with vanilla ice cream, chocolate sauce, and topped with chili threads

Buttermilk Panna Cotta
Lemon curd and raspberry compote

Midway Bakery Pie / Bees Knees Ice Cream
Pie of the week with local, Bees Knees vanilla ice cream.

Heirloom Market

Chom Burgers

$9 – 12

The Chom Burger with Cheese
All American ⅓ pound beef patty, special CHOM sauce, cheese, lettuce, tomato, onion and pickle.

BBQ Bacon Burger
All American ⅓ pound beef patty, toasted bun, special CHOM sauce, bbq sauce, cheddar cheese, fried onion straws, and bacon.

Spicy Serrano Burger
All American ⅓ pound beef patty, toasted bun, lettuce, sliced pepper jack cheese, serrano chili dimes, fried onion straws, sriracha aioli, and fresh avocado.

Green Chile Burger
All American ⅓ pound beef patty, toasted bun, lettuce, sliced pepper jack cheese, green chili pepper, CHOM sauce, and fresh avocado.

Chicken Club
Herb-marinated chicken breast, toasted bun, lettuce, tomato, sliced swiss cheese, bacon, CHOM sauce, fried onion straws, & fresh avocado.

Salads

$13

712’s Caesar Salad
Gem lettuce, Parmesan cheese, P712 signature Caesar dressing, and crushed crostini.

Station 22 Mixed Berry Salad
Mixed greens, strawberries, raspberries, blackberries, orange segments, feta cheese, pecans, and honey vinaigrette.

Black Sheep Traditional Navajo Taco
Pinto beans, shredded cheese, lettuce, pico de gallo, ranchero salsa, crema, chipotle puree, and cotija.

Woodfired Pizza

$11 – 14

Margherita
Tomato sauce, hand-pulled mozzarella, olive oil, and fresh basil.

Hot Pink
Tomato sauce, mozzarella, housemade ricotta, parmesan Reggiano, and chile flakes.

Serrano Sausage and Honey
Tomato sauce, serrano, fennel sausage, mascarpone, andwildflower honey.

Three Little Pigs
Tomato sauce, mozzarella, biscotto ham, sausage, and bacon.

Menu Sections