Heirloom Common
Small Plates
$7 – 27
Hog Jowl Nachos
house-made corn tortilla chips, red chili queso, pinto beans, braised hog jowl, cream cotija, green onion, jalapeno, salsa ranchera, radish
BBQ poutine
hand-cut french fries, shredded 5 star brisket, house bbq sauce, topped with cabbage slaw
Roasted beets & Ricotta
house-made ricotta, truffle oil, red and gold beets, arugula house, crostini
Honey Lavender Fry bread
dried lavender, honey drizzle, side of honey butter upon request
Tres Tacos
three corn tortillas, choice of 5 star bbq’s smoked brisket or pulled pork with cabbage slaw, or black sheep’s hog jowl with jicama slaw, red cabbage, Monterey jack cheese
Three mac ‘n Cheese
12 oz. of macaroni, melted cheddar, smoked cheddar and parmesan cheeses, topped with toasted breadcrumbs
Fried Funeral potatoes
made from the classic cheesy potato casserole, rolled in corn flakes, and deep-fried for the ultimate indulgence
Braised Osso Bucco hummus
braised veal, hummus, house-made naan, olive oil, fresh horseradish
SPRING GREEN SALAD
local greens from Pamaws Organic Farm, feta cheese, sunflower seeds, green goddess dressing, and edible flowers.
Butter lettuce salad
butter lettuce, blue cheese dressing, radish, bacon, green onion
Charcuterie
three local meats, three local cheeses, breads, and seasonal accompaniments that can include berries, honey, fruits, and mustards
Large Plates
$17 – 35
Osso Bucco Stroganoff
braised pork, housemade pappardelle, local mushrooms, fresh horseradish
Chicken & Waffles
half-chicken (breast, thigh, wing and drummie), 12-hour brined and fried, served with two buttermilk waffles, and housemade buttermilk syrup
Snake River Farms Bavette
flank steak, charred green onion chimichurri, pickled Fresno, smashed fingerling potatoes
Hog Jowl Tacos
served with sides of cilantro-lime rice and pinto beans; braised hog jowl, blue corn tortillas, red cabbage, jicama slaw, Monterey jack; garnished with fresh jalapeño, radish cotija cheese and cilantro
Honey Garlic Roasted Chicken
half chicken, honey garlic glaze, topped with chili thread, sides of herb mashed potatoes, and seasonal vegetables
Trout
whole fried trout, tomato jam, mushroom tapenade, tarragon and caper salsa verde
Double Cut Pork Chop
cider reduction, pea shoot salad, seasonal succotash
The Midway Burger
double Patty, Heber Valley cheddar, romaine, tomato, red onion, special sauce, house-made bun, served with house-made fries or side salad
The Cubano Sandwich
snake river farms ham, 5-star pulled pork, spicy pickles on housemade stick bread with maple mustard; served with House-made fries or side salad
Sides
$7 – 12
Herb Mashed Potato
Daily Risotto
Smashed Fingerling
Potatoes
Spring Vegetable
Succotash
Roasted Mushrooms
Braised Greens
Dessert
$8 – 11
Almond Cake
Communal Butterscotch Pudding
Strawberry Short Biscuit
Southwestern Brownie
Buttermilk Panna Cotta
Midway Bakery Pie /
Bees Knees Ice Cream
Heriloom Market
Chom Burgers
$9 – 12
The Chom Burger with Cheese
1/3 pound beef patty, special CHOM sauce, cheese, lettuce, tomato, onion and pickle.
BBQ Bacon Burger
pound beef patty, toasted bun, special CHOM sauce, bbq sauce, cheddar cheese, fried onion straws, and bacon.
Spicy Serrano Burger
1/3 pound beef patty, lettuce, sliced pepper jack cheese, serrano chili dimes, fried onion straws, sriracha aioli, and fresh avocado.
Green Chile Burger
1/3 pound beef patty, toasted bun, lettuce, sliced pepper jack cheese, green chili pepper, CHOM sauce, and fresh avocado.
Salads
$13
712’s Caesar Salad
gem lettuce, parmesan cheese, P712 signature Caesar dressing, crushed crostini
Station 22 Mixed Berry Salad
mixed greens, strawberries, raspberries, blackberries, orange segments, feta cheese, pecans, and honey vinaigrette.
Woodfired Pizza
$11 – 14
Margherita
tomato sauce, hand-pulled mozzarella, olive oil, fresh basil
Hot Pink
tomato sauce, mozzarella, housemade ricotta, parmesan Reggiano, chile flakes
Serrano Sausage & Honey
tomato sauce, serrano, fennel sausage, mascarpone, wildflower honey
Three Little Pigs
tomato sauce, mozzarella, biscotto ham, sausage, bacon