$7 – 23
Hog Jowl Nachos
House-made corn tortilla chips, red chili queso, pinto beans, braised hog jowl, crema, cotija, green onion jalapeno, salsa ranchera, radish.
Hand-cut fries, shredded 5 Star Brisket, house BBQ Sauce, topped with cabbage slaw.
Three Cheese Mac ‘N Cheese
12 oz of macaroni, melted cheddar, smoked cheddar & parmesan cheese. Topped with toasted breadcrumbs. Taste of Utah Winner Mac n Cheese ‘20; Best of Utah ‘21.
Fried Funeral Potatoes
Made from the classic cheesy potato casserole, six pieces rolled in cornflakes and deep-fried for the ultimate indulgence, a side of green goddess dipping sauce.
Braised Osso Bucco Hummus
Braised veal Osso Bucco, hummus, house-made Bianca bread, olive oil, fresh horseradish.
Three local meats, two local cheeses, house-made bread, and seasonal accompaniments including berries, honey, fruit, and mustard. Serves three to four people.
$12 – 19
Inquire with your server about our rotating selection of seasonal soups.
$21 – 35
$15 – 19
$7 – 12
$8 – 11