Close To Home
How often do you think about where your food comes from? We’ve become a civilization of packaged foods, freeze-dried, vacuum-packed, hands-off food options everywhere. With just a few clicks on a keyboard, and doorstep delivery, it’s possible to get spices straight from India in the same box as small farm-made jerky from Tennessee. I contrast this with having grown up with beautiful home-cooked meals from my Italian grandmother; using fresh-picked tomatoes, herbs, and zucchini from the garden, I learned to appreciate…