Tag: Park City

  • The Mayflower Star Mine

    The Mayflower Star Mine

    In January, 2019, while skiing down to the Sultan Express Chairlift at Deer Valley, I noticed the outlines of an old silver mine below the lift to the East, and a large mine tailing area even further down the mountain.

    As a trained geologist, whose first job after college was exploring for geothermal energy and related epithermal ore deposits in Utah and Nevada, my curiosity was raised! In May of 2020 I finally got the chance to hike up and visit these old mines of the Park City Mining District, Mayflower Complex. The large tailings hill I saw from the chairlift was part of a rich silver-gold-lead-zinc mine called the Star Tunnel, the highest and north-western-most working mine in the Mayflower Complex. For the next three years I made numerous hikes up to the Star Tunnel and surrounding mines. Today, they are all abandoned, with remains of a once thriving miners camp complete with saloon, cabins, latrines, workshops, storage buildings, assay offices and, of course, mine shafts and tailings piles.

    The story of the Mayflower Mine, especially the Star Tunnel, has been forgotten over time. Most of the attention, both historical and commercial, went to mines and other historic ruins closer to Park City, like the Silver King, Judd, Dailey, Crescent, Thaynes, and other great producers of silver, lead and zinc. However, only the Mayflower, and a few other small mines near Park City, had not only these “big three” minerals, but were also quite rich in gold. In fact, The Mayflower and Pearl veins, accessed by the Star and other tunnels, were some of the richest gold and silver producing veins of the entire Park City Mining District.

    The mines first opened at the turn of the century. Unfortunately, the underground tunnels, as in other mines, quickly flooded. The water was hot, with temperatures in the tunnels reaching 150 degrees. The same aquifer that feeds the now famous Homestead Crater and surrounding hot springs in Midway, also poured steamy water into these tunnels. After a certain depth and relatively short timeframe, mining was abandoned at the Star and other tunnels. The narrow gauge railway that brought the rich ore down was pulled up, and the area was temporarily abandoned. The lower Mayflower Mine, closer to Highway 40 and the Jordanelle Reservoir, continued to produce into the 1960s. Other mineable minerals included iron and copper, but silver, lead, zinc and gold were the real money-makers.

    Early miners and mining engineers shared interesting stories about their lives underground in the Mayflower and other Park City Mining District tunnels. Several of the volunteers at the Daughters of Utah Pioneers museum in Heber City recalled how their fathers worked in these mines, enduring long hours in tight spaces, drilling, blasting and hauling ore from the tunnels.

    Later attempts to get the Star and other upper Mayflower tunnels working again met with some success; including construction of a drain tunnel which is now a water source for the small Glencoe Canyon stream and potentially for the new Mayflower Resort development. However, the water and temperature issues in the deeper tunnels prevented further exploration and soon she was another ghost camp. The Star Tunnel’s tailings are immense, covering several kilometers and towering over two hundred feet in height. The miners once produced high quality bricks and lead for sealing pipes and other uses. In later years, a large electrical plant was built above the mine, closer to the Sultan Express and Mayflower ski lifts of Deer Valley Resort. Other, nearby rich but smaller ore deposits were prospected and mined, including the Glencoe Mine.

    Perhaps the most important and interesting features of the Mayflower mining complex includes the flora and fauna-rich Glencoe Canyon, with its rain and drain tunnel-fed stream, and the surrounding ridges, gullies and hills. Historical ruins abound, from early telegraph/telephone poles and lines to cabins, mine buildings, mine shaft riggings, diggings, tailings, etc. With a little effort and investment, the once rich Star Mine could easily be restored for tourism, serving both Deer Valley and Mayflower Resort guests in addition to the public. Plans for bike and hiking trails in Glencoe Canyon and surrounding areas already exist and at least one trail is already built that gets explorers close to the Star Mine. Of course, the once public (BLM) and mining company — owned land is now private, bought up and consolidated by Extell Corporation of New York/Utah. In partnership with the Military Installation Development Authority (MIDA) and potentially with Deer Valley, Extell has cut out ski runs, roads, expensive home sites and is building a large hotel and condominium complex. Perhaps a partnership can be worked out between the developers/resorts and Wasatch County Parks and Recreation to establish a historical and natural attraction, accessible by the public, around the former Star Mine. The Extell Senior Vice President for Development, Kurt Krieg, did a fantastic job helping develop the Gerald Ford Amphitheater and Botanical Garden in Vail, CO. His expertise will ensure that Mayflower is a beautiful resort and could also be used in establishing a historic site, perhaps complete with an outdoor concert amphitheater below the Star Mine ruins. Local artists would be sure to utilize such a venue.

    Numerous articles have been published regarding this new resort development and partnerships by both local news, real estate and development corporation writers and are easily accessed online. There are also several excellent articles on the history and geology of the Park City Mining District and the Park City Museum is a great place to visit and learn more about our incredible mining and early ski resort history.

    As we move into the future it is important we preserve what we can and not forget our past and those who paved the way for us to be where we are today.

  • Frye Provisions

    Frye Provisions

    Spring in the Wasatch Back is still a bit chilly, but it’s ‘Damn Hot’ over at Frye Provisions where Ryan and Jessie Frye are bringing their “sweet southern heat to the Rocky Mountains” with their homemade hot sauce.

    Ryan and Jessie Frye grew up in Memphis, Tennessee and have been involved with the hospitality industry most of their lives. They eventually ended up at the same restaurant, bar tending and, in Ryan’s words, “[…] one thing led to another.” Both Ryan and Jessie have adventurous souls and the couple decided to embark on a new adventure; leaving Memphis and heading out to explore the Western United States. They landed in Park City, Utah and loved it.

    While living in Park City the couple would host parties at their home. Ryan shares, “I’ve always loved cooking and grilling; being from Memphis, food was a huge part of our lives. We really enjoyed inviting people over. I’d always be cooking and Jessie would always be entertaining. So, we decided that maybe it would be nice to have a restaurant of our own someday.” With all their combined experience and knowledge of how restaurants run, Ryan continued to explain, “The plan was, that if we were to open up a spot, I could do the back of house and Jessie could do the front of house; marketing, and all that good stuff.” In order to pursue their goals the two moved to Salt Lake so that Ryan could attend culinary school. Jessie also went back to school and finished her Bachelor’s degree in Marketing and Graphic Design at the University of Utah.

    Soon after Jessie received her degree, Ryan was offered the executive chef position at the Washington School House, a luxury boutique hotel in Park City. The couple was excited to once again return to a more rural lifestyle. Ryan shares, “We took the opportunity in 2020, when things got crazy, and sold our house in Sugar House. We found a really awesome house out in Valley Hills where we have a beautiful view of the Timpanogos mountains.” Ryan continues, “We are big dog people. Right now we just have one dog but a big back yard so she can run and romp.

    And now, the newest edition is Jack, our baby boy, so we are loving our little Heber spot.”

    Ryan and Jessie both agree that Heber has been the perfect place to put down roots, and grow their family and their business, Frye Provisions, which features Ryan’s hand crafted hot sauce and Bloody Mary mix. As the executive chef at Washington School House, Ryan has the opportunity to create a lot of delicious food and “inevitably ended up making some hot sauce just for the restaurant.” It was a huge hit. Everyone loved it. Guests began requesting bottles to take back home with them. With ‘hospitality’ in his blood, of course Ryan would comply. Jessie was working as the marketing manager at the Zermatt Resort; putting her degree to work re-designing and designing their restaurant menus, signage, etc. She was also expecting their first child. Perfect timing to open a business — right. Right. Ryan explains, “Jess took some time off work for the baby and we were like, let’s see what it takes to make it [the hot sauce], bottle it, design it [the label], and put it on a shelf.”

    The two got to work! Ryan heating up the kitchen with batches of hot sauce and Jessie raising temperatures with her design prowess; and ‘Hot Damn’ they created a delicious product that represents both their ‘Southern Hospitality’ and their ‘Western Gumption’ perfectly. Ryan shares, “Literally last April, we had our first bottle made and started sending samples out. People liked it — they liked the look and the taste. Our first gig was the Heber Market on Main in June. From there we started going around and asking local shops if they would be interested in selling it.” Today, you can find Frye Provisions Handcrafted Hot Sauce at Park City Market, Fair Weather Natural Food, Heber Valley Brewing, and the Washington School House where many a happy guest can now purchase a bottle to take home via the hotel’s gift shop! Frye Provisions also offers a variation of the hot sauce as a Bloody Mary mix which you can request at both Washington School House and Heber Valley Brewing. You can also visit Fryeprovisions.com and order as many bottles as your palate desires.

    When asked about the future of Frye Provisions Ryan says, “It would be nice if our company did take off — that would be sweet — but those are all bigger details — I think the next big step would be going to a co-pack or making it in a factory because right now I make it all myself.” He explains, “I’m taking all the fresh ingredients, I’m blistering it all up, I’m bottling it all and putting all the labels on myself, […] eventually it would be great to be able to expand and get into bigger stores like Smiths, Lee’s Marketplace, or Whole Foods.” Ryan and Jessie say they are excited to see where their little ‘side hustle’ takes them, but for right now Jessie is loving being a full-time mom and Ryan loves working at the Washington School House. He shares, “The owners of the hotel are an extremely gracious couple that lives in San Diego. I’ve made a good relationship with them over the past few years. They’ve given me their trust of being able to create their menus and run their restaurant […] and we’ve had great success with it. I literally just asked them, ‘Would you be okay if I started this company?’ and you know their immediate response was, ‘We wish you the best and let us know if we can do anything.’ They are just really good people to work for.”

    Both Ryan and Jessie agree that whatever the future holds for them; gathering together with friends and family to enjoy delicious hand crafted food and good ‘ole southern hospitality will always be a huge part of their lives.  And who knows maybe someday a lighted Frye Provisions sign, designed by Jessie, will hang above the doors of their very own restaurant; where Jessie will run all things front of house, and Ryan, of course, will be running the back of house.

    FryeProvisions.com
    You can visit and order as many bottles as your palate desires. Pro Tip: bring a bottle to your next get-together and make a sweet & spicy impression!

  • Los Tacos Locos Food Truck

    Los Tacos Locos Food Truck

    TACOS

    Enjoy our variety of delicious Tacos.

    Al Pastor (marinated pork), Lengua (tongue), Cabeza (head), Pollo (chicken), Birria, Barbacoa, Asada (steak), Carnitas, Chorizo (Mex sausage), Shrimp, Fish.

    $2.20 – $4.65

    Taco Regular
    Cilantro, Onion, Salsa

    Super Taco
    Choice Of meat, Cheese, Sour Cream, Guacamole, Pico De Gallo

    Taco Loco
    Deep Fried Fish Or Shrimp, Pico De Gallo, Cabbage, Special Sauce and Flour Tortilla

    Crispy Taco
    Choice Of Meat, Lettuce, Cheese, Pico De Gallo, Sour Cream

    Taco Governador
    Corn Tortilla, Cheese, Bell Peppers, Onion, Tomato, And Fried Shrimp.

    Taco Ranchero
    Corn Tortilla, Cheese, Jalapenos, Onion, Tomato, And Steak.

    BURRITOS

    Fresh, And Authentic Burritos.

    Al Pastor (marinated pork), Lengua (tongue), Cabeza (head), Pollo (chicken), Birria, Barbacoa, Asada (steak), Carnitas, Chorizo (Mex sausage), Shrimp, Fish.

    $5.75 – $10

    Kids Burrito
    Beans, Cheese

    Regular Burrito
    Choice of meat, rice, beans, pico de gallo, salsa

    Super Burrito
    Special. Choice of meat, rice, beans, pico de gallo, sour cream, guacamole, cheese, salsa

    Wet Burrito
    Choice of meat, rice, beans, pico de gallo, sour cream, guacamole, cheese, salsa

    Loco Burrito
    Special. Choice of meat, rice, beans, potato fries, nacho cheese, guacamole, sour cream, pico de gallo

    Chimichanga
    Choice of meat, fried burrito, rice, beans, pico de gallo, cheese, sour cream, guacamole

    Meat Basket salad
    Choice of meat, rice, beans, pico de gallo, lettuce, cheese, sour cream, guacamole

    Veggie Burrito

    QUESADILLAS

    Enjoy Delicious Quesadillas

    $8 – $9.85

    Chicken, Chorizo, Carnitas, Al Pastor, Lengua, Cabeza, Asada, Birria, Barbacoa, Shrimp, Fish.

    Regular Quesadilla
    Pico De Gallo, Lettuce, Sour Cream, Guacamole, And Sauce.

    Super Quesabirria
    Large Flour Tortilla. Birria, Birria, Cheese, Onions, Cilantro, Sauce, And Consome.

    SIDES

    $4 – $4.50

    Tostada De Ceviche

    Rice – Beans

    Guacamole 6oz.

    DRINKS

    $1.20 – $2.75

    can soda

    bottle soda

    Mexican coca

  • Gingerbread Housebuilding Competition

    It’s the season for homemade gingerbread creations! This celebration is based off of the book Gingerbread Jimmi: Magical Storybook by John Robert Holbrook. The author of this book is a Park City local.

    Join us for our 13th Annual Gingerbread Jimmi House Building Competition.

    Bring the entry form (available in the Library or PRINT, fill it out and bring it in) along with your gingerbread house to the Library between Friday, 12/3 at 10am through Monday, 12/6 at 6pm.

    Come to the party on December 6th at 6:30pm, where prizes will be awarded for the top 3 creations for children (ages 5-8), and youth (ages 9-12).

    Date: December 6 @ 6:00 pm – 7:30 pm

  • Ritual Chocolate

    Ritual Chocolate

    The Factory Cafe

    by Pink Elephant Coffee & Ritual Chocolate

    BREAKFAST

    $4 – 9

    Granola
    simply Elizabeth Granola served in a bowl with steamed milk, cold milk or yogurt and topped with honey

    Avocado Toast
    mashed avocado with lemon, olive oil, and Maidon sea salt on sourdough Hawk & Sparrow Toast

    Sourdough Toast
    Hawk & Sparrow sourdough bread with butter & jam

    SMOOTHIES

    $7 -8

    Super Berry
    Strawberry, banana, blueberries, almond milk

    Super Greens
    Spinach, banana, mango, almond milk

    Super Muscles
    banana, 100% Ritual Chocolate, peanut butter, oats, almond milk

    +1 add protein powder to any smoothie

    LUNCH

    $7 -10

    Grilled Cheese
    Caputo’s Old English Cheddar on Hawk & Sparrow bread. Served with jam

    Ham & Cheese
    Caputo’s Old English Cheddar and Olympia Provisions Sweet Ham on Hawk & Sparrow Bread. Served with jam

    BAKED GOODS

    $3.5 -4.5

    Ritual Brownies

    Tea Cake
    assorted offerings from Handmade by Lenka

    Chocolate Chip Cookie
    housemade with Ritual 65% chocolate

    Banana Bread
    by Auntie Em’s Bakery

    COFFEE

    $3.50 – 6

    Espresso

    Macchiato

    Cortado

    Flat White

    Latte

    Americano

    Coffee

    Pourover

    Cold Brew

    Chai Latte

    Matcha Latte

    Tea

    Add +1:
    housemade syrup | oat/almond milk | extra shot

    CHOCOLATE

    $4.25 – 5.25

    2oz Sipping Chocolate

    4oz Sipping Chocolate
    choose from Madagascar, Belize, Ecuador, Peru, Mid Mountain

    Hot Chocolate

    Mocha

    Chocolate Milk

    Iced Drinking Chocolate (V)

    FLIGHTS

    $14 – 17

    Sipping Chocolate

    Chocolate Bars

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