Browsing Tag


Keeping Tradition Alive

You might have already visited and loved the new Milk House at the Homestead Resort but in case you haven’t, allow me to describe it to you. The Homestead Resort has been a unique and beloved property in Utah since it opened in 1891 as a hotel and saloon built by Swiss immigrants Simon and Maria Schneitter. Fast forward to today and fans of the resort will be delighted to learn that the new owners have already begun an upgraded vision to the entire property while still maintaining the nostalgic, original feel of the…

‘Tis the Season

Schoggibirnen Swiss Chocolate & Pears Using just 3 ingredients, the Schoggibirnen is arguably the simplest Swiss dessert. Ingredients Fresh pears, peeled (leave the stem for easy handling and esthetics) or substitute 1 tin of pears ½ Cup dark chocolate 2 Tbsp butter Method Steam peeled pears for approximately 8 minutes. Let them cool before placing on 3-4 dessert plates. Using a saucepan, add chocolate (in pieces) and the butter. Carefully melt the chocolate at low heat while stirring (make sure…