The New Oakley Diner
“I have a magical vision in my head of live music or music playing from juke boxes, with the windows open and the late summer breeze blowing in, and laughter. I just can’t wait to sit there and hear those sounds.” Leentje Klingensmith, the Marketing Director for the newly restored Oakley Diner, shares her vision […]
Little sprouts, big dreams
Sierra Prothers grew up skiing in New England, but when those mountains were no longer big enough for her, she made her way to the Rocky Mountains, eventually landing here in Wasatch County. Sierra’s travels and outdoor experiences fostered an interest in food sourcing and production; having space to plant a garden was an important […]
Heirloom Midway Common & Market
In colonial English villages, a Common was a shared piece of ground where neighbors came together to spend time together, share a meal, share their lives and have fun! Anyone that’s dined on Main Street in Midway understands the level of culinary caliber available for every meal. From fluffy donuts at Judy’s to Northern European-style […]
Close To Home
How often do you think about where your food comes from? We’ve become a civilization of packaged foods, freeze-dried, vacuum-packed, hands-off food options everywhere. With just a few clicks on a keyboard, and doorstep delivery, it’s possible to get spices straight from India in the same box as small farm-made jerky from Tennessee. I contrast […]
The Resurgence of Upscale Dinning
If you were to ask chefs around Anytown, USA, pre-pandemic, how they were feeling — most would tell you, “I’m tired. I’m not sure it is worth it anymore.” Prestigious food magazines such as Food & Wine and Fine Dining have written articles over the past two years expressing the consensus that Chefs have been […]
Chef About Town
Keep an Eye Out For These Meals on Wheels and Grab a Bite This Summer Cucina Rustico · Taqueria Los Cunados · Yalla Food Truck There is something nostalgic about eating outside during the summer. Where I come from in the South, bare feet and something in your hand as you run through a park […]
Heber Valley Meats: A Cut Above
An Unknown Rancher Once Said, “In Winter’s Chill or Summer’s Heat . . . Farmers and Ranchers Work so the World Can Eat.” Farms and ranches are more than wide swaths of land used to raise crops and livestock. They are a family’s heritage and future. Jessie Morris and Chad Murdock understand the importance of […]
Food of the Gods
Chocolate (n.) A delicious cure for a bad day. What is it about chocolate? According to Robbie Stout and Anna Davies, owners of Ritual Chocolate in Charleston, it’s a lot of things! The two business partners recently moved their chocolate-making factory and café to the Heber Valley. And they want to invite everyone to experience […]
Taste The World At Global Grill
“Variety’s the very spice of life that gives it all its flavor,” said the poet William Cowper.
Holiday Traditions
Gather your kids, friends, and family to discover different cultures and the food they eat. Try out a few new recipes, and prepare them together. Participate in a festivity you’ve never celebrated before. Eat new foods. Share and create a new tradition!