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Destination Spring Brunch – Chef About Town

I will be the first to admit that once Christmas is over, I have an unrealistic expectation that spring should immediately present itself. Don’t hate me Heber, but winter is not my jam. Spring brings with it holidays, baby animals, renewal, and a buzz in the air that life is beginning again after a long winter’s nap. Like any hardcore foodie, I took to our streets to figure out brunch in our slice along the Wasatch Back — pun intended. Meg’s Timberline Café Let’s talk about Meg’s! Really, let’s just talk about Meg’s.…