If there’s one thing our community can agree on—besides how epic our Timp views are—it’s this: pizza is always a good idea.
Whether you like it thin and crispy, deep and doughy, classic pepperoni or piled high with pineapple (we won’t judge), pizza is one of those magical foods that brings people together. It’s there for birthday parties, Friday night hangouts, last-minute dinners, and post-lacrosse game celebrations. In fact, pizza might just be the most loyal friend we never knew we had.
A Slice of History
Believe it or not, pizza has been around since ancient times. The Greeks and Egyptians baked flatbreads with toppings, but it was the Italians who perfected the art with tomato, cheese, and dough in Naples centuries ago. Fast forward to today, and pizza has become a global phenomenon—and a local favorite.
And here in our corner of the Wasatch Back, we’re lucky enough to have some seriously delicious options.
Follow Your Nose
In Heber, you can’t go wrong with The Junction Pizzeria & Grill, where hearty, enormous, family-style pies with St. Louis-style thin-crusts are served with small-town warmth. Mountain Mike’s Pizza brings the big flavor with crispy crusts and an all-you-can-eat buffet. Craving classic Italian? Buon Appetito Italian Bistro serves up tried-and-true flavors straight from the boot of Italy. For something different, try Quesabirria’s Mexi-Pizza—a spicy, cheesy fusion that hits all the right notes with birria beef, melted cheese, red sauce, and a variety of toppings. Or seek out Cucina Rustico’s food truck around town for a wood-fired pizza experience that boasts unique toppings (we recommend the savory balsamic peach or the blackberry pulled pork with jalapeño jelly). To die for!
In Midway, pizza gets a charming alpine twist. Café Galleria offers artisan pizzas in a cozy, cottage-like setting—or a private alpine globe during the colder months. The Pizza Yard is a great spot to grab a hot slice after a hike or ski day with friends. And for something uniquely savory, head to 1886 Grill at the Homestead and try their thin-crust, wood-fired signature pizza, The 1886, topped with red sauce, smoked sausage, pickled onion, blistered jalapeño, and gouda—bold, flavorful, and as unforgettable as the setting.
And don’t forget our neighbors to the east in Kamas. At Summit Pizza Co & Ice Cream, you can follow up your Foccacia-style (thick and chewy crust) pie with a scoop (or three) of ice cream—because life’s too short not to.
Pizza Personality Quiz
(Yes, Really)
Ever wondered what your pizza order says about you? Here’s a totally unscientific quiz to find out:
Cheese Only? You’re a purist, steady and reliable—like the trusty friend who always brings napkins to the picnic.
Meat Lover? You like your pizza (and life) hearty. You’re the first one to suggest a party and probably own a grill and smoker.
Veggie Supreme? You’re health-conscious, optimistic, and somehow always manage to bring the perfect side salad to share with friends.
Pineapple & Ham?
You’re a rebel with a sweet side. You’re not afraid to break the rules—and you probably bring your own hot sauce to add to everything. We highly recommend the local sauce crafted by Frye Provisions.
The Final Slice
Pizza is more than a meal—it’s a mood. It’s the smell that makes your mouth water before it hits the table. It’s the name that gets your tummy rumbling just at the mere mention of it. It’s the cheese pull that earns a round of applause. It’s the comfort food that never lets you down.
So next time you’re thinking of what to eat, just remember: when in doubt, pizza out.
