The Day ‘n’ Night Café-Bistro is a newer addition to the Heber Valley. Tucked in the heart of Main Street, the Café-Bistro awaits a new and returning clientele with palates of all tastes and textures. The menu offers a variety of breakfast, brunch, and lunch items that elevate comfort foods with a gourmet twist to a new level. The restaurant strives to bring quality dishes to its customers with “a side of yum with every bite!”
Rudy Alejandro opened the doors on April 30, 2024. His vision was to create a place of unity in the dining room, a place to leave the divisions of the outside world behind and celebrate the togetherness that the love of good food and good company provides. The menu was crafted with the belief that food is the universal language of the heart, capable of bridging any distance between souls. Everyone is welcome to enjoy the dishes that become an offering of love, a chance to celebrate our shared humanity.
Gabriel Goncalves is the new chef who runs the kitchen. He has worked at the café for about a month and has loved every minute of it. He studied in Europe and Brazil, and just recently moved to Utah. When a friend suggested that the restaurant would be hiring, he jumped at the opportunity as he had taken a break from cooking. He collaborated on the menu with his skills and passed his techniques to the staff to ensure an enjoyable dining experience. He explained that you are not born with the passion to cook, you create it.
The menu features classic American cuisine with a gourmet flair. It offers a variety of options, including the popular benedict with carefully crafted hollandaise sauce, elevated avocado toast, flavorful omelets, fluffy almond flour pancakes, breakfast skillets with fresh hearty local ingredients, and mouthwatering house specialty crepes. In partnership with the New Grains Gluten Free bakery, the menu also offers many gluten-free and vegan options. There is something for everyone to enjoy.
The Café-Bistro also offers a variety of ways to enjoy its food. Open Tuesday through Sunday from 8 a.m.-4 p.m., the bistro provides dine-in seating with a front-row seat to its open kitchen, as well as outdoor seating, takeaway, and delivery. Busiest on the weekends and afternoons on the weekdays, the bistro strives to provide the best service and connect with its customers. Hearing the positive reviews from customers inspires the restaurant to keep improving. Whether it is breakfast, brunch, or lunch, you can enjoy comfort foods in any season
and place.
Dining at the Day ‘n’ Night Café-Bistro offers a warm, inviting experience that makes everyone feel part of something bigger—a community brought together by comfort and gourmet cuisine. Each dish is crafted with quality, locally sourced ingredients, showcasing the passion and love behind every meal. It reflects our shared love for indulging in our favorite foods. After all, the way to our hearts is through our stomachs. And through food, we create connections and share experiences. That’s the essence of the Café-Bistro. “Welcome to our sanctuary. Let’s break bread and build bonds.”
