Author: Amanda Blazzard

  • Guy Wann.

    Guy Wann.

    Discovering an art studio in an ancient milk barn was certainly serendipitous on my part. While artist incognito, Guy Wann, took me on a tour around his barn; he flung open the milk parlor door and proudly stated, “And here’s my studio!” I’m sure I looked at him entirely stupefied. I had been wandering around the valley snooping out barns for last fall’s article: Barns of Heber Valley. I arrived entirely unannounced and knocked on his door. After no answer, I proceeded to leave the property — slowly — rubbernecking as I went. I was thrilled when Guy startled me by calling out and asking if I was interested in the barn.

    As his four resident kittens affectionately meandered around my pant leg, I took in the unforeseen, yet exciting, situation. I couldn’t believe I had landed in an artist’s nook! The spontaneous nature of this encounter hinted at the aleatory story of the man before me
    and his art.

    In 2008, during the heat of the recession, Guy Wann, a plumbing contractor by trade for 18 years, had been to the doctor six times. His doctor told him, “You have got to get a hobby or you’re going to have a heart attack.” So, he packed his bags and went to visit his mom just north of Puerto Vallarta, Mexico. Wann’s mother is an artist; painting with watercolors and acrylics. As Guy and his mother were strolling around an art show he asked if she thought he could make art.

    She assured him it was genetic, his grandmother had also been an artist; an oil painter to be exact.   He went home inspired and began to paint. The medium of choice for his distinct style is…wait for it…exterior house paint and beach sand! I know! Right? Who does that? Well, if you live in Heber, one of your neighbors.

    Guy didn’t have the financial means to take professional lessons of any kind, so he started watching YouTube videos. He’s been told since what a blessing that was.  Often, professionally trained painters are influenced so heavily by their education that it is more difficult to break through and create their own style. Things tended to just fall together for Guy and his quirky technique that developed in a most original way.

    Inevitably, when you visit the beach you bring a little souvenir home…every time…sand. While living in California, after a day at the beach, his wife and kids accidentally scattered sand where he was painting. Guy loved the accidental outcome! Wann came up with this wild idea to lay down paint and add beach sand — and voilà, Guy Wann’s unique style of painting was created! Guy shared the process: as the paint dries the sand adheres, then he paints over it and adds more sand to create a one-of-a-kind relief. Wann chuckled telling me how he goes through brushes like crazy! He’s literally painting sandpaper! When Guy moved from California to Heber, he brought 400 pounds of sand with him. “Every time I go back, I get a bucket to bring home.” Now, the sand spillage is quite intentional.

    All that sand on the artwork gets heavy. Thank goodness Guy is handy – and admittedly thrifty. He builds his own framework to stretch his canvases. The frames of his canvases are much sturdier than the run-of-the-mill found at an art supply store. Not only does this provide a sturdier base for his incredible artwork, but it also makes for some pretty dramatic shapes and sizes for his paintings. The long, tall paintings are my personal favorite! They add such drama and maximize otherwise difficult spots to display fine art. Another cool aspect of Guy’s art is that it’s tactile. Wann has had clients purchase his relief-laden pieces for the blind to enjoy fine art through touch. His art really is a feast for the senses.

    As an Ojai, California native, Guy began painting oranges at the onset of his artistic adventures. He was invited to sell his art on Saturdays at the 5 Diamond Resort, Ojai Valley Inn and Spa. Oranges and high-end California clientele were a magical combination, and Guy’s art sold like hotcakes. He’s been through spurts of quite a range of artistic subject matters. There was a stent of pomegranates that sold well in Saudi Arabia and Dubai. Swiss-inspired paintings followed a Viking cruise and a week in Switzerland. After moving from the beach to the heart of the mountains, his focus shifted to aspens, barns, sunflowers, and birds. The vibrant, rich colors hop scenes with him. Wann’s paintings are in 20 different countries.

    His life is as eclectic as his paintings. He wheels and deals in crypto, and is currently building a website to mint coins. He also travels the world fishing. His most recent adventure was a 15-day trip to the Philippines, fishing off the shores of the islands. If you’re an artist, a crypto dealer, and a globe-traveling fisherman, why wouldn’t you be an author too? He has self-published a handful of painting books he sells on Amazon.

    Guys’s art literally brings pieces of a faraway beach to our mountain valley; each grain of sand combining with the paint to create a visual delight. So, go and and take a random tour of Old McDonald’s Farm, learn about the history of the barn, and peruse Guy’s amazing art! He has a stockpile in the studio where you’re sure to find the right piece for your space.

    Discover more of Guy Wann’s work online: guywann.com  |  @guyawann

  • Capturing the Character

    Capturing the Character

    In 2004, Alex Nabaum and his wife, Shayna, built their family home in Heber Valley. While completing their basement, Nabaum looked for ski posters of the surrounding areas. He had a vision to complete their interior design by giving a nod to our local resorts. Skiing has been a family hobby for years, and — after all — they now lived in Utah with the “greatest snow on earth!” Best be celebrating that! He rummaged through many posters on his quest to find the right art to represent our resorts; there was no authenticity to the ones he found. Run-of-the-mill prints of the Swiss Alps, with local verbiage and images superimposed over the top, were the best he could drum up. He was disenchanted. Experiencing a need firsthand for quality local ski posters spurred an idea. It was the catalyst for what is now SkiPosters.Art.

    Nabaum began his career as an artist at age 15, working as a caricature artist. You may remember the bobblehead art, so popular in the 90’s! That was his first paid job as an artist. After graduation, he became a true blue Aggie studying art at Utah State on a scholarship. Alex caught a great break for an aspiring artist and was hired by the Ogden Standard-Examiner as an illustrator and graphic designer. He then moved on to work for Desert News as a staff artist. When the Winter Olympics arrived in 2002, Alex took on the night shifts (undesired by most of the other staff) to free up his days to launch his freelance work with his clientele during the traditional work day. By 2004, he was able to set off on his own, working as a freelance illustrator for big names like the Wall Street Journal, the New York Times, and the Los Angeles Times.

    He touts with a chuckle that he made the cover of ESP — not by way of the typical route as an athlete, though. Professionally, he has worked with Forbes, Time, Newsweek, Readers Digest, National Geographic, and many more.

    Growing up south of Denver, he spent time in powder on the slopes of our neighboring east side of the Rockies. After moving to Utah, Nabaum and his family became well-versed in the resorts of our area. For the past five years, Alex has combined his passion for art and skiing, pouring his heart and soul into creating his amazing poster art. Nabaum has iconic renditions of all of our beloved resorts, Sundance, Deer Valley, and Park City.

    Ski resort involvement may be genetic! Alex’s grandfather and businessman, Sherman Nabaum, became chairman of the Winter Sports Committee, who helped raise the original $10,000 to launch Alta in 1938. To kick off his work, Nabaum dives deep into history to root out all the tiny details that capture the unique character of each location. The next step in making it an authentic representation takes a visit or two to really experience the feel and soak up the scenery. Nabaum’s daughter has been known to tag along, helping him take pictures and ‘live’ the moment. They go ‘see it’ from the visitor’s perspective. They take photographs and sketches to brainstorm ideas and create a visual collection inspiring the final piece.

    Here is where his true artistic nature shines through. His creativity is off the hook! Deep, rich layers are in the ties between his art and each ski resort experience. Let me — ‘ahem’ — paint the picture for you. There are three different editions for each poster. They are named based on the three pertinent numbers for a ski resort: Base, Vertical, and Summit Editions. For example, the base elevation of Deer Valley is 6,570 feet; therefore, he prices his Base Edition at $65.70. Savvy? Now consider the vertical drop of the resort at 3,000 feet, thus making the Vertical Drop Edition $300.00. Finally, we hit the summit. Deer Valley peaks out at 9,570, so naturally, the Summit Edition is $957.00.

    To encapsulate even more of the exact physical locations in the art, Nabaum describes a special connection. “I ride, hike, ski, or backpack to the highest point of the resort and collect a bag of snow, which I document on my SkiPosters.Art Instagram.” The snow is mixed into the Vertical and Summit Editions paint! The Summit Edition’s entire white paint surface is mixed with the snowmelt from the physical summit. The Vertical Edition prints receive a dose of colors mixed using the snow. Nabaum describes how this technique makes each print “literally drip with authenticity.” He smiles as he tells of how he has had some funny looks from ski patrol when he gathers his bags of snow. He has two bottles of snowmelt for each resort. He guards it with his life!

    Within the art itself, he richly weaves symbolic images to represent the history and feel of each location. He takes painstaking measures to create just the right pallet of colors to capture the landscape and story of each resort. Both online and included with each print is a cheat sheet of the symbolism, hidden objects, and ideas of each poster. Let me give you an example. If you take a peek at the Deer Valley poster, you’ll see skiers traveling beautiful corduroy snow that is also lovely groomed locks of ritzy clientele. (Fun trivia: the French word ‘Cord du Roi’ means ‘cord for Kings.’) The award-winning grooming of Deer Valley is highlighted while masterfully emphasizing the prominence often found in the characters on DV slopes and lifts. Even the elegance of the bathrooms is mentioned on the cheat sheet, pointing towards the luxury, and showcased using the monogram in the art! Check out all the fascinating and playful symbols of each piece at skiposters.art

    Park City’s poster highlights the iconic intersection of the lift and Main Street. Nabaum shared a story of how his high school friends had an elaborate system to all share one ski pass for the season. It worked because of Park City’s arrangement with Main Street! Once on the lift, they had a planned location to insert their pass into a mitten and drop it down onto the street. They would each take their turn getting on the lift with their pass and mitten. Ah, the creativity of youth and memories it makes!

    Sundance is known for artistic flair and, of course, the resort’s visionary, Robert Redford. Front and center on Sundance’s poster is the top portion of the famous Morning Prayer sculpture by Apache artist Allan Houser. Skis with references to Redford’s films are stuck in the snow behind the sculpture, and in the distance is our beloved Timpanogos. The poster perfectly represents a little piece of our Heber Valley home.

    The Nabaum’s basement has long since been completed and fully adorned with unique ski posters, hand printed by the artist at his home, but the passion has a momentum that rolls on. Although Alex and his family recently moved to Idaho, his years here in Wasatch County have gained him a loyal local following. Heber Valley resident Jeff Danley collects the first edition of each Base Edition. Be sure to watch for more favorites coming down the line. Solitude, Brighton, Big Sky, and Mammoth will be released in 2024. Just as sure as the snow will fly, Nabaum’s adventures and art will continue for years to come.

    ski.posters.art
    @skiposters.art

  • Barns of Heber Valley

    Barns of Heber Valley

    The traditional country barn stands as an iconic figure of yesteryear. If you were “raised in a barn” like I was, you’ll remember how dust filters through rafters and dances in the sunlight, the soothing rhythms of rain as it pitter-patters on a tin roof during a summer shower, and the sweet, permeating smell of new hay. If not, you may be able to imagine.

    As time slips by, a vast majority of those, now, old barns in the valley have fallen into disrepair and quietly crumbled to the ground; slipping away with the people of their time. However, lucky for us, there are a few choice specimens and existing landmark buildings left around the valley. Join me on a tour as we visit a few exemplar classics.

    Let’s start north of town at Old McDonald’s Farm…I’m not kidding! It’s the real deal!

    McDonald Barn

    In May of 1859 a Mormon pioneer party arrived north of where Heber would be established at a natural spring. They named the spring London in honor of their home country. Prior to World War II, Storm McDonald was a car salesman in Heber.

    Photo credit: Guy Wann

    During the war he was unable to get inventory, and determined there was more money to be made in dairy cows than cars. He sold his automobile business and built a big red barn at the mouth of London Spring and began milking. McDonald had one of the largest dairies in the valley. He skimmed his cream and sent it by train to Cherry Hill Dairy in Provo. Today, the barn is being restored by artist, Guy Wann and his wife Jane. The couple has invested over $100,000 jacking the barn up and reinforcing it, securing and shoring up portions for modern use. Guy rummages at yard sales finding antiques to add to the property. The barn is now home to four barn kittens, a small herd of goats, and Guy’s art studio. Just to the side of the barn is the original ‘Caretaker’s Cottage’ now an Airbnb. You can watch the happenings on the farm at their YouTube channel, Life on our Mini Farm.

    Old McDonald’s Farm: Contact Guy & Jane Wann 805-220-8181
    guywann.com  |  2500 N Highway 40 Heber City

    Kohler’s Dairy Barn

    For almost 100 years, generations of the Kohler family have continued to work their family’s dairy farm. Russel Kohler’s great-great grandfather made cheese in Switzerland; his great-grandfather worked in the original Midway Creamery; and now, Russel works the dairy that has been in the family since 1929. In 2011, the family built a new creamery and began using their farm’s milk to handcraft and age artisan cheese. We are all very blessed to still have this working dairy in the valley. Stop by the barn for a tour, and enjoy some delicious, rich and creamy milk, a slice or two of their award winning chesses, and some yummy ice cream.

    Photo credit: Heber Valley Tourism Office

     Kohler’s:
    Get the details at hebervalleyartisancheese.com
    435-654-0291  |  920 River Road, Midway

    CB Barn

    This large red and white barn was originally built in 1875 by Swiss Immigrant (and my common relative), Andreas Burgener, using mortise and tenon style construction – no nails are used in the build. Seven generations later it has been lovingly restored, by his posterity and current owner, Rick Tatton.  Rick has gone to great lengths to maintain and renovate the property; staying true to the fundamental craftsmanship. Tatton named the barn after his grandfather Conrad Boss. This quaint, yet pristine property now includes much more than just the original barn. It’s the whole shebang! The barnyard is complete with a henhouse, outdoor stone kitchen, smokehouse, outhouse, garage, cellar, granary, spring, and home. The original Burgener family lived in the top of the granary until construction of the house was completed. Rick and Connie Tatton’s preservation and attention to detail shows in everything they have done. In 1995, the barn was recognized nationally by the Barn Again! Program. It has received multiple Civic Beautification awards and is designated as a State of Utah Century Farm. The Tattons enjoy sharing their story with those interested and are always up for offering a little hometown hospitality.

    CB Barn: Rick & Connie Tatton
    435-654-2416  |  102 W 100 N, Midway

    Tate Barn

    The Tate Barn stands proud on the west side of the valley. The one story hay barn, built by English immigrant, Francis Tate, at the turn of the 20th century is built on local pot rock, and was used on the Tate’s cattle and horse ranch. Ironically, the Southern Pacific Railroad, Ogden-Lucin Cutoff Trestle was also constructed in the same year – 1902-1904 to be exact. The trestle bridge spanned the Great Salt Lake. In 1961 Wasatch State Park acquired the Tate Barn, and unfortunately, in 1996 the barn collapsed due to heavy snow loads. In preparation for the 2002 Olympic Games, and to offer a symbol of the American West to the Soldier Hollow venue, the barn was restored using the wood from the Ogden-Lucin Cutoff trestle. Today, the reconstructed barn is used for storage by the state park.

    Fun Fact: There is a geocache near the Tate Barn!
    Check it out at geocaching.com and happy hunting!

    Tate Barn: midwaycityut.org/visit
    For more info visit the Midway Visitor Center  |  1281 Warm Springs Road Midway

    Rustling Aspen Farm Barn

    The old Probst Dairy Barn was built in 1948 as a hay and dairy barn. Back in its glory days, hay would be stacked to the very top. There are large iron grapple hooks hanging from the rafters that were used to move the hay to the top floor and wooden slat ladders creep up the walls. The old dairy cow stanchions are still in the traditional milk parlor, where cows are milked, on the north end of the barn. A stanchion is a contraption used to hold cattle in place as they’re milked. It runs the length of the parlor and catches each cow’s neck to hold them steady and allow them to feed as they’re milked. Afterwards, they return either outdoors or to a loafing area. Current owners, Rodger and Sue Pyper purchased the old barn and surrounding barnyard in 1983 from Joe Probst. Today, the Pypers use the barn to store hay for their horses, produce organic compost materials, and to hang garlic as it cures for their son and farmer, Chris. Chris’s organic vegetable and flower farm, Rustling Aspen Farm, is currently housed on the property. Behind the barn are three greenhouses and land used for production of organic vegetables and flowers. Chris is the founder of the Midway Farmers Market. Stop by on a Saturday June through October from 10-2 and grab some veggies and a bouquet grown in the company of this majestic old barn.

    Rustling Aspen Farm:
    rustlingaspenfarm.com  |  65 N 300 W, Midway, UT

    Bollschweiler Cellar and Granary

    84 year old Midway resident, Martin Bollschweiler was raised on this property. His mother, Norma Martin, moved with her parents and siblings to the little farmstead in 1929 when her family sold their original farm to the Kohlers (where Kohler Dairy is now). Originally, there was a large milk barn and hay shed behind the old granary. The cellar was built using local pot rock, it is cool and musty, the perfect place to store bottled fruit and root vegetables. There are small, aged doors in the top of the granary and chutes for the grain to flow through the top portion of the build. Martin tells stories of his mother in an old rock building out behind the granary and the house where she did her wash and hung it to dry in the country air. That crisp wash would bring a little sunshine to the home. His father, Henry Bollschweiler, hauled milk to the surrounding areas. As the years passed, Martin’s brother Reed and sister Rosann moved away, but Martin kept the old home and ran a small engine repair from the old garage and cellar. I caught up with Martin just days before he left for Spring Gardens Senior Living Community in Heber. If you’d like more tales of Midway and Heber Valley go by and visit him. He’d sure appreciate the company, and you’ll be blessed with learning about a little piece of our history.

    Bollschweiler Cellar and Granary: On the corner of 300 W Main Street, Midway

    Batty Barn at the Old Fort Wallsburg and Spring Creek

    Joe and Marcia Young took me around the old dairy barn tucked back off the road on the old Batty Family Dairy. Young grew up on the property and lives there today. Joe was able to take a cabin from the old fort built in 1865 and restore it on his current property adjoining the barnyard. Looking closely at both the barn and the fort cabin you can see the joints carefully carved to interlock the red pine logs. Red Pine was used specifically to prevent rot. Over 150 years later it has proved to be a wise choice.

    Batty Barn at the Old Fort Wallsburg and Spring Creek:
    175 S Center Street Wallsburg

    Murdock Homestead Barns

    Smack dab in the middle of town sits the 1869 homestead of James Stacy Murdock. His great-granddaughter, Joyce Bailey, now holds down the fort. Stop by and admire the two beautiful hay barns, the loafing sheds, two granaries, a handful of sheds, a chicken coop, and a pot-rock root cellar. The big board barn on the south started out two blocks away on a neighboring farm. In the time of Joyce’s father, the family pulled it with teams of horses, rolling over logs, and brought it to the homestead. Joyce remorsefully tells of a little blacksmith shop that once sat on the property. She donated it to the 2002 Olympics, and it now sits in Midway. She’d love to have the original billows return home. The property is smattered with pot rock hauled from Midway and sandstone from James Stacy Murdock’s quarry.

    Murdock Homestead: 250 N 500 E Heber City

    Calvin Giles Barn

    The Calvin and Amber Giles family lived on the east side of Heber, but their dairy was on the west side of town. Cal and his boys would get up early to milk each morning. George Giles, Cal’s cousin, was a policeman in town and would regularly come by at 5:00 am to haul all of them to milk in the morning. If the car wouldn’t start, they’d have to hoof it across town. The boys consistently missed their first period. Things clearly weren’t working. Calvin and Amber determined something had to be done. In 1950, after the banker called Cal’s neighbors to verify his strong work ethic, he was granted a $50,000 loan to build his big hay barn, a milk barn, and his house where the cows were. Their son, Lew, worked for the Forest Service and was able to secure timber to build their barn.

    Calvin, now 98, reminisces about a time when there were no grocery stores, and families had to produce their own food. “There were barns on every corner of Heber Valley. Every family had 7-8 cows, 2-3 pigs, 3-4 sheep, and a dozen or two chickens, and that is how everyone survived. Big gardens were a necessity, and food was bottled and canned. They were thrifty people.” Calvin milked 40 cows, and butter was 2¢ a pound! Now that butter is $5 a pound, the cows are all gone, and Calvin’s granddaughter and her husband own the barns and are making plans to restore the big hay barn.


    While visiting each of these historic barns, I had the privilege of meeting some extraordinary people who were happy to share their stories. I invite you to take time out of your busy schedules and go for a ride around town. Imagine a simpler time, talk to the ‘old timers,’ and get to know them and their stories. If we are to value our future, we must treasure our Heber Valley’s past.

  • Any Job Worth Doing Is Worth Doing Well

    Any Job Worth Doing Is Worth Doing Well

    PHOTOGRAPHED BY KEVIN KEHOE

    We all love a good remix of a favorite oldie. There’s just something about the predictability of things we’ve known for a long time mixed with a fresh and unexpected twist. When I stepped across the threshold of the Old Firehouse, that feeling of ‘old meets new’ flooded over me. The building dazzles with southern light pouring in through the enormous updated windows. Visitors are welcomed by the interior’s clean lines and organic textures. The warm and fashion-forward entrance lounge made me feel right at home. It was easy to picture myself settling in among the cushions of their fabulous couch, sipping ice water while scanning my Instagram or flipping through a magazine. I resisted the urge and made my way through the rest of the newly renovated building.

    In 1948 the structure was originally planned to serve as the Memorial Service Building. However, when it opened in May of 1949, the Old Firehouse would not only serve as the fire station but would also be home to the Heber City offices, Heber Light and Power, a meeting place for the Veterans of Foreign Wars, and a ballroom. The people of Heber packed it all into this building from the get-go! They also touted, in a 1948 newspaper article, restrooms, and a kitchen. Over the years, the facility’s uses have been vastly diverse. It has been a credit union, an optometrist’s office, a dance and exercise studio, a police station, and an engineer’s office. Everyone in the valley remembers it as something different.

    Today, the Old Firehouse building is owned by Rodrigo and Natalie Ballon. Positive energy exudes from the couple, and they make me laugh out loud! They’ve had quite an adventure with this old charmer. Rodrigo’s booming voice and personality convey his passion for the new office spaces. His enthusiasm is contagious. Looking around, I can see he has a lot to be excited about. The space is gorgeous! He beams as he parades me around the carefully designed space that feels like a modern home. I’m so comfortable. I just want to kick off my shoes and settle in for a light-hearted chat. I realize they’ve nailed it when Rodrigo tells me, “We want to make this not just a place where you’re comfortable working, but we want a place that’s inviting where we can bring clients for seminars or weekends.”

    Natalie’s quiet and knowing smile makes you want to pry more from her brilliant brain. Natalie Joy Ballon, and her sister, Madison Jean Blackburn, make up the dynamic duo of Jean and Joy Interiors, now housed in their very own masterpiece. Rodrigo’s space as Executive Vice President of Cross Country Mortgage sprawls the west wall. In his suite, Natalie and Madison worked with an old, weight-bearing, exposed brick wall to evoke that industrial feel, marrying the old and the new. Natalie speaks to the essence of this historic building, “It has history and great bones. It just has character! I love the brick. We didn’t want to change the look of it. We were attracted to it. We wanted to give it a little facelift; make it look nicer and more functional. We wanted to create some nice, classy office spaces for the community. I think it’s a great addition to the area.”

    Madison chimes in, “It was important to develop something that wasn’t a new development. To take something in the community that was beautiful already and give it life. There’s so much new building going on, and I just think it’s important to clean up what is already here. New construction just doesn’t tell the story of Heber like this does.”

    The story of the Old Firehouse building is one of a community coming together to create a space for all. In the 1940s, the initial construction funds included a “special memorial tax levied for years by the county,”2 funds from the city, and “donations of the veterans organizations and other groups.” Even the construction was a group effort. An article from that time told how “a competent foreman will be employed and the work will be done by contributed labor as recruited by the veterans’ groups and the volunteer firemen.”
    That may explain a little of the hodgepodge nature of the old build; however, the new build is far from a hodgepodge.

    Although Natalie and Madison’s business specializes in residential design and development, the sisters are thrilled to have spearheaded the Old Firehouse’s entire remodel, reconstruction, and complete design. Both Natalie and Madison felt it was important to not only keep the outside as original as possible but to ensure that the building harmonized with Heber’s current Main Street redevelopment.

    Jean and Joy Interiors is centrally located on the main floor, along with Christine Sara Photography and Ambienti AV Architects. Perhaps one of the most exciting spaces on the ground level is Kevin Kehoe’s gallery. It is the first fine art gallery in Heber City. Ten years ago, Kevin transitioned from 30 years as a marketing creative director to a fine art painter and photographer. Kevin created his studio in Heber’s Old Firehouse and has been here ever since. The studio, located on the top floor, is where each of Kevin’s masterpieces found life. Kevin speaks with reverence of the blessing granted to him and his work when Rodrigo and Natalie arrived in his world. When the building went up for sale, Kevin was on pins and needles regarding his fate. Relocating to his home wasn’t a possibility, and finding a space on a second floor with a nearly unobstructed view and southern exposure lighting would be almost impossible to replace, not to mention a place with the same vibes. When the Ballons purchased the building, Kevin not only kept his recently beautified and updated studio, but he now has a floor-level gallery.

    As Kevin coins it, “This building was restored to attract people with a creative heart.” His neighbors upstairs include Milkcrate Development, Robison Home Builders, Northwestern Mutual, and a couple of offices yet to be leased. The updated space stands in drastic contrast to its previous state. The Ballons and Kehoe get quite animated when they share the details of the full demo renovation. Kevin, who remained onsite working through the entire process, describes it as almost a war zone. “They didn’t tear the outside walls down, but everything else got turned on its head. There were days in the thick of it when they would have to shovel a path for me to get to my door. There were several of those days when it was knees to waist deep! It was messy! It was noisy! It was dusty!”

    Kevin muses about the path he has been on in tandem with the Heber Valley and this building where his artwork has emerged. “We’ve been like kindred spirits, and I’m very grateful for that. I’m like the building. It is changing just like I’ve changed myself, reinvented myself. I can’t believe I get to walk in here every day and do what I get to do. That is not lost on me, not for a single day — ever.”

    Kehoe wraps it up perfectly. “You know when you walk into an old building that’s been given some love? That’s a good feeling. A brand-new building doesn’t speak to you that way. I think this building is the coolest in Heber now because it does have a story to tell. Rodrigo and Natalie did keep the integrity, and it has a soul, but there’s a new guard in there now. There’s new blood, and it’s exciting for the town.” The history of Heber marches on as people in the community continually work to unite and make space for one another in their lives. Go take a peek at part of the new narrative of Heber in a feel-good, familiar old place.

  • Baby Animal Days at Kohler’s Farm

    Baby Animal Days at Kohler’s Farm

    Nestled at the edge of Midway and at the base of our Swiss Alps doppelgänger mountains, for two enchanting spring days, Kohler’s Farm will be hosting all the babies! Everyone is invited to binge baby animal cuteness.

    Friday and Saturday April 28th and 29th from 10-6 the farm will be filled to the brim with baby goats, cows, horses, sheep, rabbits, llamas, alpacas, zebu calves, and a variety of other animals, including baby fish. Springtime on Kohler farms is a fun activity the whole family can enjoy.

    A few years ago, when their son, Russ, came back home to the farm, the Kohler family took a close look at the direction dairy farming is going in our modern world and decided to reinvent their approach to farm life. Farming can be a tricky way of life, especially when you are trying to make ends meet. Grant Kohler knew they’d have to be creative so, he invited everyone back home to enjoy the farm life. The Kohler family has been reaching out to bring all walks of people home to the farm ever since. Their goal is to help people experience the life of a farmer one little moment at a time. The best news is — you’re invited too!

    Tickets for all farm events can be purchased at the Heber Valley Artisan Cheese gift shop or online at: HeberValleyArtisanCheese.com

    The Heber Valley Farm Baby Celebration is a fun family event maxed out with activities for all. Your kiddos can have their faces painted and get all their wiggles out while bouncing in a bounce house and playing in a sand pile. Families can enjoy the crunchy goodness of Heber Valley Artisan Cheese’s famous grilled cheese sandwiches followed by a delicious ice-cream cone from the creamery. Of course you’ll want to set aside an hour or two to meander through the fields, where all the babies frolic, then mosey on down to the cow barns. Farmers and ranchers from around the Heber Valley will be there to help you pet, hold, and even feed the animals. If that doesn’t encapsulate childhood and country charm at its best, I just don’t know what would.

    Additional activities and animal encounters are available for those who purchase a VIP ticket. Experience goat yoga with a licensed yoga instructor and baby goats, or feed a calf its bottle. As a girl who grew up on a cattle ranch, it’s my opinion that: kids (baby goats) and calves are the happiest and sweetest baby animals in the entire world! There is just something so endearing about their soft cheeks and wet leathery noises. And anyone who’s ever looked into the big brown eyes of a calf knows how they steal your heart!

    Families can also go on a hay ride and barn tour every Monday through Saturday at 11:00, if you’re not available to make it to the baby animal event. The tour lasts about 1 1/2-2 hours. There will be a tour guide to offer information and guidance all along the way. The wagon will stop by the calves for about a half hour. There are usually 30-40 head of babies. If you get lucky, you may get to see a brand-new one. The thing about dairies is that there are always a plethora of new calves. Seriously always! That’s what keeps the milk flowing year round.

    When you arrive at the cow barn you will have the opportunity to walk through and see them being milked by the robotic milkers and getting their massages. Yes, I did in fact say massages. This state of the art machinery is fascinating to both young and old. Learn how it gathers data about a cow’s production, nutritional needs, health information and more. The machines then send push-notifications to the farmers. Purdy fancy! Right?! If more people knew how technologically advanced farms are; they might be blown away. These dairymen are masters of the trade.

    Another great thing about Kohler’s Dairy is that it is home to Heber Valley Artisan Cheese! There aren’t many farms where one can experience the entire chain from the field to the fork. This is a unique opportunity, not to be missed. The end of the tour brings you to a sneak peek of the newest expansion currently under construction — the cheese tasting room — where you can look out over the entire dairy from an elevated view.

    Cheese making classes are monthly. There are two options: Mozzarella and Burrata. There is limited availability, and classes sell out quickly, so make sure to get your ticket(s) online early.

    You can always swing by the gift shop for soup and a sandwich or an ice cream. Don’t forget to pick up some cheese curd and their creatively seasoned, delicious cheeses. You’ll find products from many local vendors like jams, cookies, fudges, charcuterie boards, salsa, crackers, beef, and of course milk and cheese. Good eats, sweet treats, and all the baby animals! You’ll leave with a smile every time.

    Other exciting events happening throughout the year are Tractor Days and Howl ‘O Ween Town.

    Fun Kohler Family Facts:

    • Grant Kohler, current owner of the dairy and Heber Valley Artisan Cheese lives on the original farm purchased by his grandfather in 1929.
    • Grant’s grandfather worked in the original Midway creamery when he was a teen.
    • Gotlib Kohler, Grant’s great-grandfather was a cheese maker in Switzerland before immigrating to Midway as one of the first settlers in the area.
    • 102 acres of the farm have a conservation easement. This is one way the family chose to give back to the valley; ensuring open spaces for years to come.
    • Today, Russ Kohler is home to stay and dedicated to carry on the family way of milking cows and making cheese.
    • Kohler’s Dairy is all about family: three of their children work full-time in the family business and the other two help as often as they can.

    Farmers put in more hours, sweat, blood, and tears than they will ever be compensated for monetarily in this lifetime, but it’s a blessed way of life. Thank a farmer you ate today.

  • Where There is Love There is Life: Michael & Fern Spanos

    Where There is Love There is Life: Michael & Fern Spanos

    Michael and Fern Spanos took a little drive from their home in Bountiful to Heber and fell in love with a home on 5th East, as Fern describes, “We looked at it and said, hey let’s move!”

    Michael grew up in Park City, so Heber wasn’t far from home. But Heber is where he chose to put some roots down and pour out his heart and soul. Over the years, they raised eight children, six from Fern’s first marriage and two more together, and welcomed eight foster children into their home. As Michael and Fern speak of their past, love of humanity fills their stories. I went into this interview knowing only I was about to talk with a county sheriff and two judges, yes, they both served as judges. The initial “power couple” story I had expected to find, became much more. The kind of power this remarkable couple wields is not only success in the realm of law and justice, but in love — lot’s of love. And love is powerful.

    While the Spanos’ tried their best to assure me they are boring and have lived a quiet life of more than 50 years together, I chuckle and shake my head as they spin tales from Saskatchewan, Canada, South Africa, Singapore, and Heber City in the 1970s. Boring? I should think not. In fact, as they describe the Heber of the 70s I’m shocked! Heber Valley had no local dispatch! My jaw drops in disbelief as Michael tells how, “There was no number anyone in this county could call and get fire, ambulance, or police.” I can’t fathom having to call Coalville, who dispatched to the weigh station south of Heber, who then passed word along to someone in the valley for help. The jail was in the basement of the old county building on Main. The janitors served as the night jailers!

    Michael served in the Air Force and obtained his first degree in Sociology with an emphasis in Criminology, Juvenile Delinquency, and Child Welfare from the University of Utah. He received his second degree in Law Enforcement and Corrections from Weber State University. Michael’s past experience and education served him and Heber Valley well throughout his 20 years as county sheriff and one year as a county judge. Michael shared, “I used my education. I didn’t have any real experience, but I saw things needed to change.” He ran for sheriff and was sworn in, January of 1979 and served two terms consecutively. He lost a third election, but ran again the next term and served another 12 years before retiring in September 2002.

    Michael tells of times when they housed 20 prisoners in the 8 bed, basement prison. They purchased mattresses to lay on the floor. Heber needed a new facility to house prisoners and run the department. Michael began as sheriff with just three deputies. Where there’s a will, there’s a way; and Michael could plainly see Heber was in need of a new building and a dispatch. It was all a work in progress. Quaint as Heber City was, improvements were necessary. Michael began to spearhead the new building. He requested a build with 100 beds and a kitchen. It was an uphill battle. As an officer in the Utah Sheriff’s Association he made agreements and contracts with the United States Marshall Service and the Utah State Prison. He was able to arrange contracts, taking the first group of women out of State Prison and bringing them to Heber’s new jail, housing them for pay. The prisoners did all the cooking and cleaning. They began housing a number of detainees from both the Utah State prison and the Marshall’s Service. Michael also put together contracts with Midway and the Forest Service to patrol their areas to earn extra money adding revenue to his budget.

    Other projects he took on in his time as sheriff included bringing Wasatch Search and Rescue up to speed with new equipment and beefing up their budget. Sheriff Spanos had Search and Rescue work the demolition derby to make a profit. He also initiated a fingerprinting safety campaign for children, along with programs like D.A.R.E. (Drug Abuse Resistance Education), and Stranger Danger within the elementary schools, in addition to implementing the McGruff Neighborhood Watch Program.

    While Michael was working to improve the police department, Fern was not sitting idly by. Fern Spanos earned her Master’s degree in Psychiatric Social Work and spent time working in the University of Utah department of psychiatry. Fern also worked as a social worker/consultant for the government; she checked in on hospitals’ care for their long term patients. Additionally, she spent many years home with her children raising her family. As her children began school and leaving home she went to work teaching 8th grade here at Wasatch. During that time she began working part time as a city justice court judge.

    Fern shared, “I would work at the schools and then run down to the court and work until I was through.” She worked as a teacher and a judge for 11 years. Eventually, she began longing for more flexibility. She stopped teaching and focused on her judgeship for the remaining 11 ½ years until she and Michael retired together. Fern speaks fondly about her time as a judge, “It was fun to help people. I was a social worker by training, and that helped me a lot more as a judge than the law did.”

    In 2002 both Fern and Michael retired. They didn’t sit still long. The couple served several missions for The Church of Jesus Christ of Latter-day Saints; starting in Saskatchewan, Canada. They worked primarily with the First Nations people. A highlight of Fern’s experience was writing the histories of some of the older women. Once she had completed her written work it was bound and gifted to the people. Their second mission was to Durbin, South Africa. They worked in the townships in the bush of Africa. The conditions were deplorable. Michael was emotional when he shared, “The worst thing about Africa was that the people were so hungry.” Fern expressed how hard it was to see them stark naked and hungry, especially the children. “Those children are so beautiful, and loving and well behaved.” She tenderly shared how the children would sit with her, rubbing her arms and face, fascinated by the feel and color of her skin. She would regularly get impetigo and have to stay away until her skin cleared up, but then she’d hurry back to be with the children again. Fern and Michael shared how the children were drawn to where there was food and the women would walk such far distances for water. They had to work so hard just to eat. Michael worked with the church leadership in Africa to support families in finding ways to encourage and help them. The couple discovered that the women had a difficult time relating to men, so Fern, with her social work background, would spend time with the women and families establishing their needs; then Michael would step in to facilitate the assistance and support.

    Upon return to the states Michael had to have heart surgery along with other various medical procedures. Once he healed, a job as a county judge became available. He served for almost one year before they were called on another mission. This time it was Argentina. The call didn’t last long before they were reassigned to a Singapore mission instead. Again, they found themselves working with the native people. Regulations and restrictions were very strict in what they could and could not do through their church. They rolled up their sleeves and got to work loving the people. Michael laughs about the boats used to get from one location to another, “packed so full of chickens and people and stuff that we thought we were going to sink.” Fern giggles relaying the hardest part for her was walking the plank to get off the boat to shore. They would teach, sitting on the floors and using a translator to communicate the concepts of the gospel they traveled to share. Fern recalled, “They were such humble people.”

    Returning home from Singapore they were asked to serve in Heber as employment missionaries. After traveling the world touching lives and working for the greater good they were happy to be back home in Heber Valley. Michael and Fern laugh quietly as they claim they’re “put out to pasture now.” I disagree, now they travel the world digitally, tracking down ancestors, working on genealogy, and indexing documents for others to access. I certainly did track down a “power couple” of Heber City. The Spanos’ powerful hearts know no bounds — they are overflowing with service and love for their worldwide community.

  • Leave no Trace Camping

    Leave no Trace Camping

    I love to go out and up. Outside and up in elevation, that is!
    Our mountains are an invaluable treasure that people, from near and far, flock every season of the year to enjoy.

    Do you remember Disney’s Humphrey Bear and his ‘boss’, Ranger J. Audubon Woodlore? How about Yogi and Boo Boo, the troublesome bears who constantly went the rounds with Ranger Smith? In my wanderings, much to my children’s dismay, I often sing songs I acquired from the shows of my childhood! My favorite tune to sing when we’re outdoors is the chorus from Disney’s 1961 animated short The Litterbug.

    The song may be dated, but the message lingers still. The favorite parental tactic of guilting to achieve desirable behavior is used. However, let’s wander a bit from the guilt and instead talk facts and etiquette to enforce the “leave no trace” idea as we spend time on public grounds. After all, we are civil human beings with good manners who know to not leave a trail of litter and destruction strewn behind us as we go … right?

    Watch The LitterBug Song 1962 on Youtube

    Property

    Leave it the way you found it! Don’t take away and don’t add to the landscape. You may come across treasures, things that catch your eye and leave you in awe when on public lands, but it all needs to stay put. Rocks, trees, all vegetation, and natural elements need to stay where you found them. They don’t even need to be rearranged. Nobody needs to know you were there. Please don’t carve your name in the local scenery, build structures, furniture, or dig trenches. Also, be aware of undesirable passengers. I’m referring to the non-native species you could be transporting on your clothing, vehicles, or even your animals. Introduction of these in either plant or animal form can be devastating to the native ecosystem.

    Do what you do with your doo doo

    If you are out and about without facilities nearby and nature calls in a solid way, the proper disposal of human waste is to dig a 6-8 inch “cathole.” This little hole should be dug a minimum of 200 feet away from trails, camps, and water. It should be thoroughly concealed when you’re finished. If you choose to use paper rather than native supplies or other hygiene items, they should be packed out or burned. Speaking of fire…

    Campfires

    Utah’s public lands fire restrictions are continually changing. It is important to stay abreast of current conditions to avoid fines, or even imprisonment. Even more than that, let’s avoid burning things up, such as acres of forest and range lands where people not only recreate, but make their living by grazing livestock or harvesting and managing timber.  When visiting in agency-designated recreation sites, use the provided concrete or metal rings. If a ring is not available and there are not current restrictions, be sure to choose a spot clear of brush and grasses, and keep an eye out for low hanging branches that may catch a flame. Don’t light a fire in windy conditions and be sure you have plenty of water and/or sand nearby to extinguish. Keep your fire small and burn the wood entirely to ash. Leaving your fire unattended is a big no no.  Don’t forget, your fire is not a trash can. Pack trash out. Don’t throw it in the fire. When you are done with your fire, thoroughly douse the flames with water, and use the back of your hand to check for any heat that may still be radiating. Do not leave until is it cold to the touch. You may have to douse your fire a few times to be sure it is completely extinguished. Current regulations are posted at UtahFireInfo.gov

    Rubbish

    Leaving no trace takes good planning. A packing tip is to repackage food, and other usable items which create waste, into bags. Once items are used, the bags can be stored inside one other to eliminate and condense waste, making it easy to pack out.

    Don’t throw your pop or other cans in your campfire. Your fire will not reach the temperature needed to properly dispose of cans. You packed it in. You need to pack it out. Take a close look at your camp on the way out for trash or spilled food.

    You’re in bear country. Our area is home to thousands of our largest native predator, the black bear. Help keep these fuzzy guys content in their territory. Remember, you are a visitor to their home. For a bear-safe campsite, food, drinks, and scented items should never be stored in your tent. Instead, use a vehicle, a bear-safe container, or hang items in a tree away from your camp for storage. If available, bear-safe dumpsters are the best place to dispose of trash. Be sure to pack out anything that may tempt their sniffers. If bears get even the tiniest taste of pleasure and ease from our carelessness it can easily become their demise. They can quickly become aggressive the next time around. Sadly, that provides a one-way ticket to destruction for our furry friends. Be responsible and help them stay wild and free.

    Operation of Vehicles and Travel

    Whether you’re traveling to reach a destination to recreate or the ride itself is the activity — travel wisely. Whatever transportation you use, be sure your choice of travel fits the area. Plan your route ahead using the correct resources. There’s always a chance you may have to make repairs on your vehicle. Be prepared with tools and supplies; keeping in mind that you should carry all debris and rubbish out with you when you are good to go. Watch signage for the location’s information on allowed transportation. There are so many ways to travel including: automobile, 4WD, UTV, ATV, bike, motorcycle, boat, horse, skis, or on foot.  All trails, roads, and waterways have designations for appropriate usage. Stay the course! It is easy to damage meadows, wetlands, lake shores, and streams if you deviate from the provided paths. These environments are important to a broad range of plants and animals and keep our lands balanced and beautiful. Remember the non-native hitch hikers mentioned earlier? It’s important to wash your vehicle before and after a drive to prevent the spread of invasive species.

    The Forest Service, and other public entities, work hard to provide designated trails, roads, and waterways. Keep in mind there are thousands of visitors passing through. It’s important to minimize our collective footprint. Remember to go over objects that may be lying in the path of travel instead of around. This prevents the widening of trails and limits damage done to the land. Be sure to cross water only on designated fording points.

    Etiquette

    Remember your mom harping on you to “leave it better than you found it?” This applies to our local forests and public lands. My favorite etiquette tip is to stop by the local Forest Service station and pick up the native seed packets. When you’re done doing your business plant a few seeds. You’re leaving a lot more behind and in a much better way than when your little venture started. At the end of the day, just mind your manners. Be the good human we all aspire to be. If helpful, sing yourself the litter bug song.

    “Litterbug, litterbug, where’s your pride?
    Making a mess of the countryside
    Spoiling and soiling each lovely view
    Shame, oh shame on you
    Litterbug, oh shame on you!”


     

    For more information on how to Leave No Trace and Tread Lightly visit: LNT.org and treadlightly.org
    both sites have fun, free, printable info cards and pamphlets to help keep the outdoors accessible and open for all to enjoy.

  • IDEAL Farms

    IDEAL Farms

    Forced to think out of the box, a new kind of classroom has arrived in our progressive community.

    Innovative, Discovery based, Educational, and Agricultural Leadership or I.D.E.A.L. Farms is Wasatch High School’s hands-on, outdoor classroom. Wasatch is taking students outside and getting their hands dirty in the real world; teaching them the skills they need to thrive in our competitive industries and markets. Not only do they do the physical work, they’re learning the business and marketing skills to drive it all forward.

    Stepping into teacher and FFA Advisor, Matt Zierenberg’s, vision for their class is like finding yourself in a hive humming with productivity. Students are the integral piece to the creation of I.D.E.A.L Farms. On less than an acre of the school’s property the students have constructed a little complex of outdoor learning. Adults guide, but it is the kids’ elbow grease and innovation pushing it all forward. The space may be small, but the output is impressive.

    The I.D.E.A.L. Farms’ land is home to: a native plant nursery, a game bird brooding shed and flight pen, a fruit orchard, vegetable grow boxes, an agricultural animal teaching and housing area, and an aquaponics greenhouse. Each of the six areas represents an ‘enterprise’; and they each provide scholarships for students. Students may apply and interview for a spot within the program. All students are welcome and invited to join in the classes; however, only those who receive placement are given responsibility for their enterprise for the year and are guaranteed a scholarship provided by the earnings of their venture. Sophomore, Chevelle Lundin, after working a year with the native plants says, “I enjoy this and it’s also beneficial for my future! That’s perfect!”

    Working closely with sponsors and volunteers this outdoor classroom is not only a real-time leaning lab, it is a launch pad for students monetarily. This year’s goal is to provide a minimum of ten $2,000 scholarships to further the education of participating students. Zierenberg acknowledges, “It’s ambitious. I think we’ll get there; mainly with the trees, the game birds, and the aquaponics.” The key is that students are required to be active and stay active in an enterprise.

    Spring Creek Conservation owners, Gifford Hickey and Liz Lewis, are instrumental in monetary funding, donations of supplies, and educating students from the ground up on both the nursery and orchard projects at I.D.E.A.L Farms. The orchard should be producing in about three years – watch for apples and cider sells in 2025! Zierenberg enthusiastically shares, “They (Hickey and Lewis) have been helping the kids set all of this up! They are a huge, huge help!” In talking to Gifford and Liz, it is obvious they are invested in the students. They get down and dirty planting and working together.  Hickey and Lewis know all the students’ names and stories, and they mentor students in both the horticulture and business portions of the projects. They stand behind the motto and passionately teach students, “Conservation is good business.” They are key participants in the interview process for student applicants. Additionally, Hickey is forming an advisory board for I.D.E.A.L Farms and will be seeking out and organizing community volunteers on every level of involvement.

    Students running the native plant portion of the farm have contracts with our local Division of Wildlife Resources, Wasatch Mountain State Park, and the Forest Service. Mr. Z and Spring Creek Conservation also teach the art of propagation. Students take cuttings from the areas on the forest they are working in, bring them back to the school nursery to establish new plantings, and then return to plant in the restoration site. They currently have a large project underway for the Shoshone Tribe in Idaho. You can purchase native plants for your own conservation and landscaping projects Friday and Saturday afternoons on 600 South near the football field. While you’re there visit their demonstration garden where students showcase the use of native plants and trees. This season, they’re hoping to surpass last year’s native plant sales of $15,000.

    Heavily sponsored by Sportsmen for Fish and Wildlife, students have raised and released about 2,500 Chukar game birds in the Heber Valley over the past five years. Eggs are incubated in the classroom. Once hatched the chicks go to the brooding shed and the flight pens. The farm’s relationship with the Division of Natural Resources makes this project a solid enterprise with a good return.

    I.D.E.A.L. Farms’ green house is a sight to behold. Students have been hard at work creating, building, and improving their aquaponics system. Fun fact: they actually use trout they raise to fertilize the plants they grow. The plants use the waste of the fish, and the water cleaned by the plants is pumped back to the fish. The whole cycle starts over again. Extra fish propagated in the system are released into our local Midway pond. The greatest thing is that the greens raised in the aquaponic system are purchased by local restaurants. Students co-created an aeration system collaborating with fellow Wasatch High School students involved in the Center for Advanced Professional Studies or CAPS program.  Together, the agriculture students worked with engineering students to design a water aeration device; they 3-D printed their invention at the school and use it in their aquaponics system. The innovative design and collaboration is extremely impressive.

    The animal housing area provides a place for students to keep up to 20 sheep in preparation for the county fair. There is also a holding pen for animals to be brought in for educational purposes during a teaching day. Not far from the animals are large grow boxes. Student applicants can be awarded two grow boxes for the year. The grow boxes kick out loads of produce to be sold at the local farmer’s market. Senior, Liz Sweat, Director of Sales and Marketing, keeps Instagram up to date on all the happenings. Be sure to check out their website and social media, or better yet go visit I.D.E.A.L Farms and talk to a student on site.

    Hickey and Lewis founded their company 30 years ago here in the Heber Valley. “We built a business restoring rivers and doing mitigation on open lands in the state of Utah for the Federal and State government. Our business is native trees, shrubs and forbs.” They also contract with high-end resorts and golf-courses in native landscape and conservation projects. Their work spans to the Falkland Islands and Chile doing large-scale restoration work through small grants to locals interested in business. This local business, with an international presence, is fostering the same kind of work here with our kids in our very own community. However, they can’t do it alone. Whether you’re interested in volunteering your time, business or production knowledge, resources, or funds, come take a peek at the infrastructure of the program.


    Liz Lewis and Gifford Hickey
    [email protected]


    SPRINGCREEK CONSERVATION
    PO Box 895
    Midway, Utah. 84049
    654-5145

    The Wasatch Education Foundation is a 501(c) 3 non-profit organization.

    When you buy from I.D.E.A.L Farms 50% of your purchase is a tax-deductible contribution. Revenue raised will go directly to educational scholarships and an endowment fund that will sustainably carry forward the program at I.D.E.A.L. Farms.

     

    For more information visit:

    ideal-farms.org, and /Wasatch IDEAL Farms 

  • Only the Pure of Heart Can Make Good Soup – Beethoven

    Only the Pure of Heart Can Make Good Soup – Beethoven

    When the cold weather snaps, you can bet your woolly socks that Jan Olpin is hard at work cooking up pure deliciousness.

    I remember as a child, perching on a bench, with a burger and fries, in Dairy Keen’s little brick building, watching the train go round and round. This was a novelty that just never got old. It still hasn’t. This year marks the family’s 75th Anniversary of Heber’s Dairy Keen — Home of the Train. A good burger is always a hit, but don’t overlook the ‘soup-erb’ menu additions that roll in the first of October and warm us through the beginning of April. During the valley’s chilly months, Jan Olpin, the self-proclaimed Soup Nazi, and co-owner of Dairy Keen, will be whipping up batches of 42 unique in-house, made-from-scratch soups to warm and fill your belly daily. The soup making begins each morning at 8:00 and is ready to ladle by 11:00.

    The family opened Dairy Keen seasonally until 1980 when they transitioned to year round service. It was those cold winter months that inspired Jan’s soup obsession, “We wanted something to eat for ourselves, because you can really only eat so many hamburgers. So I decided, okay, I guess I’ll just make soup.” At first they were in their old building making the soup on a hot plate. It took hours. When they created plans for their current building they included a 4-burner stove dedicated to soup.

    Jan’s imagination is manifested in the soup menu. Jan was diagnosed with celiac disease, making her gluten-free. She would hear about soups or see soups, but never be able to taste them. Using her imagination she would recreate them. It is exceptionally hard to find cream soups that are gluten-free . . . not to mention taste decent. Jan’s secret is finely ground rice flour. She snuck the rice flour into her soups, and then asked on the sly how they tasted. Remarkably, not one soul could tell the difference. All 42 of Jan’s soup creations can be ordered gluten-free, including every cream soup your heart desires. A cream soup is served daily, in addition to one or two other kinds.

    Everywhere Jan goes she imagines soups! Her son loved a popular restaurant chain’s Broccoli Alfredo dish. Jan thought, “I could make a soup out of that!” A few favorite dishes she’s converted to soup include Stuffed Bell Pepper, Cream Potato & Pea, Turkey Pot Pie, Loaded Baked Potato, and Pot Roast Soup, “It’s like Sunday dinner in a bowl.”  At one point there was even a Funeral Potato soup! That one is now retired. Jan chuckles, “It was too weird.” It came with a bag of baked cornflakes as garnish. If you’ve never experienced Utah Funeral Potatoes, think Au Gratin Potatoes, but instead of sliced spuds, they are cubed or shredded, and topped with Cornflakes and melted butter. Customers who didn’t know what to do with the bag of cereal clearly weren’t from Utah! Jan has a number of fun mix-ins for her unique creations including goldfish crackers, home-made pie crust, and even a scoop of mashed potatoes to top the Shepherd’s Pie soup.

    Soup calendars roll out monthly. You can sign up online to receive them via email or walk into Dairy Keen and take one from the front counter.  If that’s not handy enough, give them a call and listen to the daily recording or drive by for a look at the marquee. Chicken Enchilada, Cream of Broccoli, Tomato Beef Macaroni, and Clam Chowder are served weekly. The other 38 vary from month to month based on popularity and special occasions. Clam Chowder is served in accordance to Catholic tradition of “Fish Fridays.” Mulligatawny is THE curry soup featured in the 1990’s sitcom Seinfeld, that the show’s Soup Nazi gets heated up over. It is served once in November. Give it a try! Chinese Chicken Noodle, the most labor intensive soup, with bok choy, carrots, pea pods, and noodles, is served only on Chinese New Year, which falls on February 1, 2022.

    Belly up to a steamy bowl of Jan’s imaginative soups this season! While you’re there be sure to take a gander at their 75th Anniversary display.

    Lila Mae Johnson

    Local resident Lila Mae Johnson bakes Swiss Bread daily for Dairy Keen. She is 90 years old and has baked homemade Swiss Bread for 50 years. She is still dusting her bread board with flour and rolling out 12 loaves each morning at 4:00 a.m. You can learn how to bake bread from this remarkable lady on Dairy Keen’s website: www.dairykeen.com.

    A slice of Lila Mae’s Swiss Bread with a side of Dairy Keen’s home-made raspberry jam perfectly complements any soup order.

    @DairyKeen FOR DAILY SOUPS

  • Digging up Town

    Digging up Town

    Jump back in time to the Roaring Twenties in Heber Valley. World War I and the Spanish Flu Pandemic were finally over, and the valley faced an extraordinary time of prosperity and growth. Electrical appliances, automobiles, film, telephones, and radio all revolutionized residents’ lives.

    Let’s interject running water and improved sewer systems amidst these advances. It may not sound exciting and forward-thinking in today’s day and age, but in the 1920s, mainlines of water and sewer were impressive steps into the future.

    One hundred years later and our county is once again experiencing mind-blowing growth. Wasatch County is the third-fastest growing county in the nation. Our city and county leadership is working hard to manage current development and project future conditions of the valley we know and love. In the 2019 General Plan, Envision Heber 2050, the groundwork was laid to ensure that the values of our residents are honored as growth and density in the valley exponentially increase.

    During the 1940s, it became necessary to improve the water and sewer. I shudder to share the record. Instead of installing new mainlines for indoor plumbing in new homes, it was decided to only improve, “the existing privy . . . by digging a deeper hole and installing a more comfortable seat” (Embry, Jessie L. 1996). At the time this may have seemed reasonable, but ten years later the lines needed another update. It seems that planners in the 50s finally got it right. Old Town has been relying on the foresight of those predecessors for over 70 years! However, the time has come, once again, to update and pay it forward to our future selves and children!

    For more than a century Heber’s township has consisted of an area of 121 blocks. To preserve the water and sewer to these original blocks, and prepare for expansion and increased density, the city has engaged in a project called the Old Town Water and Sewer Line Replacement Project. This project comes with an 80 million dollar price tag to replace existing lines in current city limits, and includes a projected eight-year timeline. Phase one will commence in the spring of 2022, taking two seasons for completion. This first phase consists of the area primarily east of Highway 40/Main Street. Main water lines older than 1970, and the sewer lines sharing the same roads, will be replaced. In the planning stages, town sewer lines were inspected with cameras. According to Heber City Manager, Matt Brower, several lines are, “in an absolute state of deterioration.” These lines will be replaced during phase one. The disrupted roadways will be topped with new pavement. This is not a patch job. It will be a comprehensive, well thought out, investment in our valley’s present and future.

    You may have noticed disturbances in water service over the past few years. From 2018 to the present time, there have been more than 100 water breaks. The past system design is lacking in that few turn-off valves were originally placed. Even the most minor repairs require shutting down a large number of city blocks to isolate the problem. Both reliability and service are on a decline due to the state of the current lines. Brower explains, “the pipes are so old that when one breaks it runs down the seam of the pipes and we end up having to replace half a block at a time, so the age of the pipes are saying they have to be replaced. We can’t keep it going anymore.”

    Brower believes the new pipes will have a 60-80 year life span. Get out your crystal ball and imagine what downtown will look like years from now. “We’re thinking it will be much denser with new homes and apartments. We’ll have more commercial areas downtown. We’re trying to project the next 80 years and then program that new capacity in the new lines,” he stated. Brower also shares his concerns if we are not forward-thinking, “Imagine not looking toward the future and then in 20 years having to dig up the roads because we didn’t do the right thing. …to get ready for it [the project] we have already raised water rates twice over the last year. We have already applied for a 12 million dollar grant from the state to cover the cost. This is in conjunction with some federal funding that has trickled down to the states. We have hired a lobbyist to help us maximize as much of that funding as we possibly can for the project. We have hired an engineering firm to begin designing the project. We have already applied to the community impact board for financing, and we are moving forward aggressively on about every front.”

    The purpose of phases in tackling this project is to encompass this sizable job in manageable chunks, not overwhelm the rates of service, and offer time to analyze and regroup to use the best tactics to proceed and prevail. Because of the enormity of the job and price, the first phase will be a 24 million dollar project, a much smaller fraction of the 80 million total.

    Brower shares the vision of the approach, “After [the first phase], we’ll reassess and determine what the actual cost was, figure out what we learned from phase one, and then devise a strategy for phase two. There may be additional phases but we just don’t know yet.”

    There will be a website dedicated to the Old Town Water and Sewer Replacement Project. Flyers will be distributed to all the homes affected in the first stage with information about the website, the dates of town meetings, and a hotline number. This will be a massive construction project for a few years. Stay in the loop through city meetings and the project website. Remember our city’s visionaries want to serve our community better by offering more than, “a deeper hole and a more comfortable seat.”

  • Bar J Wranglers

    Bar J Wranglers

    A chuckwagon is a time-honored piece of history in the story of the American West. All the cowboys’ nourishment on the trail came as grub hauled and served from that iconic wagon following the cattle. The chuckwagon was the heart and soul of any proper cattle drive.

    The Bar J Chuckwagon in Wilson, Wyoming, has been the heart and soul of the community and visitors for 44 years. Carrying on the cowboy tradition of music, song, and storytelling over beans and biscuits, Babe Humphrey and his family have created their legacy. The Bar J treats folks from all walks of life with the western experience. All summer long, seven days a week, they host between 600-700 dinner guests nightly. The cook rings the dinner bell and folks come running for a filling cowboy-style meal and entertainment.

    The entertainment is provided by the Bar J Wranglers, founded from scratch by Babe Humphrey in 1977. The band currently consists of Scott and Bryan Humphrey, Tim Hodgson, Donnie Cook, and Danny Rogers. Over the years, Babe has taught them that to truly shine is to share the spotlight as a group and never over-emphasize any one member. Everyone brings something unique and special. Credit is given where credit is due and the member given the most praise is God. Scott shares that, “when you visit the ranch here, maybe somewhere along the line you’ll see a light. It comes from the light that we have within us that we try to shine to the world to say there’s a greater, stronger power out there and He’s the one controlling what we do here.” Babe agrees, saying, “I give Him [God] all the credit in starting the Bar J…He’s the one that actually built this. We were kind of an instrument of his choosing because we plant seeds.”

    This being said, they are respectful and sensitive to the feelings of all religious outlooks and beliefs. As Scott describes, they are careful to not “bang a religious hammer over peoples’ heads.” Nor is their stage used as a “political soapbox.” In each performance, one spiritual song is embedded amidst western ballads, family-friendly comic relief, and original cultural content. He continues, “We want to have people laughing. We want to uplift people. We want them to go home knowing they were able to come forget their cares, have a good clean wholesome family show and entertainment and go home feeling better because there’s not a lot of that in the world right now. The goal of our show is to take people back.” As an added new verse to an old Sons’ of the Pioneers song says, “Leave your cares behind, sit back and unwind, spending time with the ol’ Bar J.” They use Western music as the catalyst to take people there.

    Speaking of ‘taking people back,’ over 25 years ago in Heber Valley, Tom Whitaker was musing how best to grow what began as a small gathering of cowboy poets into a notable event. Lindsay Tanner was assisting Tom in this dream and brought a gem of an idea from his brother, Tim Tanner. Tim had been working at Bar J Chuckwagon that summer and mentioned they would be the ticket to raise the Cowboy Poetry Festival to a new level. He was right. When the Bar J Wranglers came to town, so did crowds from all around. The band filled the house again and again and has come back almost every year since, bringing fans of all ages.

    The ‘Wranglers’ were a real treasure and more events were created around them. The band became a regular headliner in the valley. Old West shows were orchestrated for both the World Cup and the 2002 Winter Olympics. It’s well known that winter weather is not gentle in Heber thus the fingers were cut from gloves so the fiddle could be played in -10 degree temperatures. Instruments don’t particularly love cold and had to be tuned time and again but it was a tremendous hit and one of the great memories of their career. People from all around the world encountered the Americana experience of hats, boots, and the Wild West with the help of The Bar J. Wranglers, and the band discovered a strong love and admiration for their Utah audiences.

    When asked about a highlight of Bar J’s experiences in Heber, it was agreed that a favorite gem is the creation of the non-denominational Sunday morning service. Babe described it as “off-the-cuff.”  The service began small and has grown to be a favorite venue of the festival. It has always been used to say thanks and to worship God regardless of beliefs or religious affiliation. The band doesn’t preach; they just “let the music speak the message.” Other musicians have joined them in honoring a higher power through the music they sing and the way of life they lead.

    The past 44 years have been good to these cowboy musicians and their little chuckwagon. With minds full of memories and hearts full of songs the time has come for them to clean their cast iron pots and hang up their spurs. Join the band in one of their last performances at the Heber Valley Western Music and Cowboy Poetry Gathering this October. There are new adventures to come on each of their horizons, but collectively, The Bar J Wranglers and their blessed chuckwagon will continue together only as precious memories in the hearts of the band, the Humphrey family, and their fans. They have lived the American Dream. As Scott expressed, they have been “delighted to exercise hospitality.” Babe had a vision to share his Western music and lifestyle. It manifested in a beautiful reality. Scott spoke from the heart about their experience, “Be faithful and persistent to the good things — the fruit that comes from that is something you never could have dreamed of.”

     

    SEE ‘EM ONE LAST TIME FOLKS!

    The Bar J Wranglers Will Be Performing One Last Time At This Year’s Heber Valley Western Music & Cowboy Poetry Gathering, October
    13-17, 2021

  • Fortune Favors the Prepared

    Fortune Favors the Prepared

    Recall Aesop’s fable The Ant and the Grasshopper. In all his Greek wisdom, Aesop told of wise ants and their preparations against leaner times in comparison to foolish Grasshopper, who found great pleasure in his life, until winter winds began to blow. He mourned taunting remarks to his busy little friends in earlier days and found himself at their mercy when times were tough. The moral of the story: Be Prepared.

    Fortunately, we don’t need to spend our entire summers hauling necessary sustenance into a hole in the ground. What can we do to be ready for a rainy day? Plan and prepare. Emergency Preparedness consists of four main survival essentials: medical, food, water, and shelter. All take a little time, money, and effort, but don’t all good things? As abundant as things may appear, the most unimaginable, seemingly absurd circumstances can quickly diminish the essentials and leave us vulnerable in the most basic human ways.

    MEETING MEDICAL EMERGENCIES

    At the forefront of the world’s eye this past year, and continuing to be a pressing issue, global health has given us an educated perspective for preparation. I will point out the elephant in the room and suggest it wise to take the precautions and motions you deem worthy during our current pandemic. Suggestions for preparations would include a supply of masks; medical, reusable, or a combination of the two. Having items like a thermometer, sanitizer, and disinfectant are also crucial. Consider a vaccination when it becomes available to you.

    Having a fundamental knowledge of both physical and mental first aid is invaluable. As a society, we’ve made great strides in curbing the stigma surrounding mental health. Suicide prevention is a skill we should all seriously consider acquiring. There are basic classes offered in the community for both medical and mental health first aid. Staying up to date on CPR and first aid is vital — we never know when we might need it. I carry a CPR face shield and other first aid supplies in my car and bag. I stay CPR certified, hoping that if faced with an emergency, I can change someone’s story.

    FOOD

    My in-laws have a resident squirrel, named Stanley whose winter preparation has provided entertainment for this cute couple and my son. Take notes from Stanley and his kind. The rule of thumb according to food storage specialists is to have at the minimum a three-month supply. But not everyone can do that. Kristen Curley, President of Nitro-Pac Preparedness Center in Midway offers this advice, “We recommend that you at least have a two-week supply of food and water per person. This gives you peace of mind in case something does happen. Sometimes emergencies might just be a couple of days, sometimes they might be longer; a two-week supply is a good start. If you can do more, then ultimately the next steps would be to have a thirty-day, three-month, six-month, or one-year supply.”

    Store what you know how to use and what you like. Purchase extra frequently used items and rotate them as you go. If you’d rather not worry about rotating food, Kristin shared that dehydrated and freeze-dried foods have a longer shelf life. Depending on the brand, freeze-dried food can have a thirty-year shelf life. You should store canned and dry goods in a cool, dry, dark space. Ideally, you can devote a part of your basement or a deep closet to food storage. If you’re lucky you have a cellar. Space tight? Get creative with nooks and crannies you can utilize. Think of space under beds, in crawl spaces and attics, the tops of closets, or under staircases.

    MENTAL HEALTH FIRST AID

    Adult and Youth Classes

    This year includes new content, focusing primarily on the youth. Classes are held in the evenings, weekly for two- or four-week sessions.

    MORE INFORMATION:

    WATER

    The Centers for Disease Control and Prevention recommend storing, at minimum, one gallon of water for drinking and sanitization per person for three days. Remember to factor in if you need water for any food storage meals. Purchasing water is an option or there’s the route of filling your own containers. Be sure to refresh regularly. You should rotate or refill your water storage every 6 months. See the CDC’s website section titled Preparing a Home Water Supply for details.

    Consider a rain barrel for collecting water. Please note, it’s not advised as drinking water. It may acquire chemicals on its way to your barrel. Think practical, watering fruits and vegetables, washing clothes, or even filling a toilet. My home is on a well and it’s incredibly inconvenient to use the bathroom when the power is out. That is a messy situation we don’t care to think about, but your future self may be mighty grateful for that quick internet search and purchase. There are a plethora of water barrel options available; ranging from efficient and inexpensive to decorative.

    SHELTER

    We’re generally blessed with fairly nice shelters. It’s a good idea to have plans for emergency situations that call for staying in place or evacuation. In cases of evacuation, unfortunately, we have yet to figure out how to magically pack our homes into a suitcase or backpack. Having a survival shelter that you can quickly set up to protect you from the elements can be the deciding factor between life and death. There are many different types of portable shelters from tarps and tube tents to pop-up tents, inflatable tents, and backpacking tents. What works for one may not work for another; write down what your needs are, what your budget is, and remember something is better than nothing. A few things to consider when looking are: quality, materials, structural design, weight, company track record, reviews, your climate, occupancy, and what best fits your individual needs. You can also visit thepreparednessexperience.com for their 2021 list of best survival tents for emergencies. Don’t just take their word for it though — do your research — and do what is best for your situation.

    Evacuation plans also call for a 72-hour kit, prepackaged or self-assembled for the house and the car. Each member of the family should have their own kit. Additionally, it’s a good idea to have heavy-duty 72-hour ‘family’ kits. I have two; one with medical and survival items and another with food and water. Everyone’s kit will be different depending on their needs but all should include the basics; first aid, food, water, shelter.

    Kits should be easily accessible at a moment’s notice on your way out the door. I store mine in the mudroom. A shelf in the garage also works well.

    Over the years I’ve assembled a pack for each of my children with spare clothing, a personal water bottle, a few food items, and entertainment (ie. coloring book, stuffed animal, card game). Kits should be checked and restocked at least once a year. Clothes can be rotated out for seasons or you can have a winter set and a summer set. If you can, include clothing for three days this will allow for damage during a disaster or clean up. For children pack extra as bedwetting is a common symptom of trauma. When considering clothing for children it is recommended to pack used clothing (one to two sizes bigger) that is familiar to what they already wear — children can feel the difference especially if they have special needs.

    We are living in uncertain times and there’s no time like the present to get started on emergency preparedness. Like the busy ants and Stanley and his nut supply — whatever your inspiration; be prepared for the worst so you can be at your best.

    THINGS YOU NEVER THINK OF

    BABY ON BOARD

    Diapers, wipes, formula, bottles, diaper rash cream, change of clothes.

    CHILDREN

    Comfort items, games, entertainment, change of clothes.

    MEDICAL CONDITION

    Eyeglasses, contact lenses and solution, diabetic supplies, prescriptions.

    WOMEN – LISTEN UP!

    Feminine sanitary items.

    FINANCIAL

    Keep cash in your kits.

    CONVENIENCE ITEMS

    Flashlight, chargers for electronic devices, batteries, printed maps, tool kit, knife, shovel, blanket(s), fire starter, masks, disinfectant, flares, matches.

  • Things to Do in 2021

    Things to Do in 2021

    Covid restrictions may change the way we gather and participate in events, but that shouldn’t stop us from living our best lives in 2021. When in doubt, get outside!

    It’s never been more important to support our friends and neighbors that operate small businesses. Not sure if they are open to the public or holding that special event you like to attend each year? Check in with them to see what requirements they may have for attendance. After all, we’re in this together. Let’s show each other how much we care.

    Best selling author, Gretchen Rubin and her sister and screen-writer, Elizabeth Craft, offer tips on being happy in their top-rated podcast “Happier.” Years back, this witty twosome offered up a whimsical way to celebrate goal setting and living your best life throughout the year. They challenged listeners with a fun spin on a bucket list and New Year’s resolution. The approach was this, create a list of things you would like to accomplish in the upcoming year — or conveniently check the boxes here that interest you. When you write it down you become more committed. I have had these yearly lists for awhile now and have to admit, they have stretched me in my adventures.

    I hope to become a runner, purchase a few pieces of jewelry symbolic to me, begin my Masters program, take more walks, carefully consider nature and my surroundings, and take more one-on-one outings with my children.

    The world we live in today may feel a bit different than it did just a year ago. Lucky for us, we live in an amazing place!

    Now go get started!

     

    Family-Friendly Things To Do

    Eat Out:
    or eat in with curbside pickup. Try a new restaurant monthly or even weekly. There are more than 52 places to eat in the Heber Valley!

    Bowl A Strike:
    visit holiday lanes for a game night out.

    Take A Hike:
    did you know that we have year-round beginner, intermediate, and expert hike and bike options all around the valley?

    Ice castles:
    Bundle up and celebrate the magic of glowing ice sculptures and structures.

    Small Town Christmas:
    The holidays get festive each year with Swiss Christmas, The Creche, and the Christmas Festival for the Children.

    Ice Skating:
    Visit Midway’s small-town outdoor ice rink and sip a cup of hot cocoa.

    Light Hunting:
    Kick-off holiday seasons in the warmth of your car and see festive light displays.

    Ride The Rails:
    Themed train rides on the Heber Valley Railroad are always a big hit with the family or visitors from out of town.

    Local Flicks:
    Enjoy a night out at the movies with real movie theatre popcorn. We have two historical theatres here in Heber.

    Friday Night Lights:
    Attend a local high school sporting event. Go Wasps!

    The Show Must Go On:
    Theatre productions happen year-round in the valley. Check out Timpanogos Valley Theater and High Valley Arts for their schedule.

    Sleepover In The Outdoors:
    You don’t need to travel far to spend the night in the great outdoors. Visit one of our local campgrounds and be sure to reserve in advance.

    Stargazing:
    Celebrate our dark skies at Wasatch Mountain State Park.

    Visit A Working Dairy:
    From autumn hay mazes and pumpkin patches, to cheese making classes and baby animal days, there is always something engaging happening at Heber Valley Artisan Cheese.

    Heber Market On Main:
    Thursday evenings all summer long you’ll find friends and neighbors at the Heber City Park for live music, vendors and food.

    Boots, Chaps And Cowboy Hats:
    The Wasatch County Fair, Demolition Derby, and Rodeo are some of the biggest events in the valley each August. No cowboy hat required.

    Swiss Tacos Anyone?
    Midway’s Swiss Heritage is celebrated each Labor Day weekend with Swiss Days. Pageants, craft booths, food, live music and a parade.

    Sheepdogs:
    K-9 athletes and competitors flock to the valley each Labor Day weekend for the Soldier Hollow Classic Sheepdog Competition.

    Salmon Run:
    Did you know that we have Kokanee salmon in our local Strawberry Reservoir? In the fall, you can see them spawning right next to the board walk at the north end.

    Cascade Springs:
    Take the short drive up to a natural spring. There is a beautiful hiking path, boardwalk and tons of photo ops!

    Wagon Or Sleigh Ride:
    Haunted wagons and horse-drawn sleighs are so much fun with the whole family.

     

    Service-Minded Things To Do

    Yard Cleanup:
    Help out a neighbor in need. Rake their leaves, mow their lawn, shovel their snow. You never know how much it may matter to them.

    Take Out The Trash:
    A full trash bin can be extremely heavy for an injured or elderly neighbor to move. Lend a hand and take it out to the curb and/or back in from the street.

    Share Your Love For Nature:
    Invite a friend or neighbor to go for a walk along the river and breathe in a little fresh air and perspective.

    Donate:
    Some of our incredible opportunities include: Sub 4 Santa, Shop With A Cop (Christmas).

    Food Drive:
    Hold a food drive and donate to the local food pantry to help fight hunger in our community.

    Read To A Child:
    Open their world to new possibilities through literature.

    Get Involved:
    There are plenty of good causes to affiliate with in the valley. Choose one!

    Perform:
    Play an instrument or read for the elderly in our local rest homes or care facilities and scatter a bit of sunshine.

    Write A Thank You:
    Heartfelt thank you cards, written to local service providers can bring joy in an otherwise stressful day.

    Foster Or Adopt:
    Our local shelter, Paws for Life is a no-kill shelter and is always looking to find fur-ever homes or temporary homes for their animals.

    Babysit:
    Volunteer to babysit for a young couple so they can get out on a much-needed date night.

    Relief Supply Drive:
    Gather and donate materials for a Native American community. (Lynn Epperson: 435-671-5839).

    Beautify:
    You don’t need to adopt a highway to clean up trash along a road or street. See something? Take action.

    Climb:
    Hike Memorial Hill and pay respect to those who sacrificed in service of our country.

    Give Blood:
    Sign up with the American Red Cross and donate at a local blood drive.

     

    With A Friend Or A Date

    Moonlight Snowshoeing:
    There are organized hikes throughout the winter. Check out Friends of Wasatch State Park for a schedule.

    Romantic Train Rides:
    Hop aboard one of Heber Valley Railroad’s finest cars and revel in the Chocolate Lover Train or Hot Summer Night Ride.

    Staycation:
    You don’t have to go far to feel like a tourist. Spend a night at one of our local resorts, get room service and sleep in.

    Horseback Riding:
    Local outfitters offer riding opportunities year-round. Saddle up and take to the trails.

    Treasure Hunting:
    Rise early and scour yard sales and thrift shops for treasures.

    Visit The Library:
    Discover a great novel, movie, or a magazine, get hot chocolate on the way home and cozy up in your favorite blanket.

    Break Out The Lederhosen:
    Bottoms up at the annual Oktoberfest hosted by Heber Valley Brewing Company.

    Paddle Into The Sunset:
    Pick up a paddle board, canoe or rental boat and head to our local reservoirs for a day out on the water.

    Namaste:
    Perform sun salutations in the fragrance of sage brush hills with an early morning yoga trek.

    Hot Air Balloon Ride:
    Elevate your perspective and see Heber Valley from 4,000 feet. It’s amazing!

    Plein Air Paradise:
    Feast your eyes at the summer’s most beautiful event, hosted by the Midway Art Association with a painting contest, art exhibition, and sale.

    Sunrise On Timp:
    Set out early to summit Mt. Timpanogos and watch the sun come up over the grandeur of our little valley.

     

    Adventure Junkie

    Soldier Hollow Biathlon Experience:
    Discover the thrill and challenge of firing a precision rifle on an Olympic-calibre range. Private group sessions are available, winter and summer.

    Mountain Bike:
    Spin your wheels on one of our year-round trails! Rentals and sales are available at local outfitters.

    Fly Fishing:
    The fish eat all year so the fishing’s on! Book a local guide to show you the sweet spots.

    Tee Time:
    With over 90 holes of golf in the valley, you have no excuse but to get out and hit a few balls.

    Ski/Snowboard:
    New to winter? Take a lesson and learn to enjoy one of Utah’s most popular winter sports.

    Snowmobile:
    Safety first! Learn how to get outside and enjoy winter in the Wasatch with one of our local guided tours.

    ATV/RZR Rides:
    Go for a drive on a back country dirt road to explore our local mountains.

    Rock Climbing:
    A dangerous sport in the outdoors, or you can keep it safe and visit our indoor climbing wall — The Crag.

    Scuba Dive:
    The only warm U.S. destination to dive is right here at the Homestead Crater. Learn to dive and get certified!

    A River Runs Through It:
    Provo River is a great place to raft. We recommend a local outfitter for safety’s sake.

    Tubing:
    Snow is a fast, slippery surface for rocketing down the hill. Visit Soldier Hollow for rope-towed access to the best slopes in the valley.

    Ready? Aim. Fire!
    Big Hollow Shooting Range is open to the public at no charge. They specialize in pistol and rifle range shooting.

    Zipline:
    Glide through the fresh air on Zipline Utah at Deer Creek State Park.

  • Avalanche

    Avalanche

    Avalanche, it’s a sleeping giant in the snow, waiting below the surface like a troll under the bridge. Be on top of your game this winter. Avoid avalanche danger at all costs, and be prepared.

    You need to be “street smart” and “snow smart” in the backcountry. Tyler St Jeor, professional Ski Patrolman and current patroller with Wasatch County Search and Rescue filled me in on the conditions that lead to avalanches. What happens is this; the snowpack gets grumpy with rapid temperature change. Strong winds can also move tremendous amounts of snow, stripping it from windward slopes and depositing it on the mountain’s leeward side, forming dense, stiff slabs of snow. Imagine a precarious stack of folded laundry or a house of cards. The wrong shift of weight or misplaced addition, and it all comes toppling down!

    Some of the most likely days for avalanches to occur are those following heavy snowstorms. The snow needs time “to become comfortable in its own skin.” St Jeor understands waiting can be challenging. “As an individual who enjoys snowmobiling, I realize how tempting those beautiful days following the big storms are. The air is crystal clear, and the snow looks amazing. However, consider the new weight load the snowpack is trying to adjust to. Be smart and give it a little time.”

    Early season snow or infrequent storms also lead to potentially unstable layering; as thin snowpacks tend to be structurally weak, the snow turns into a pile of sugary crystals, or what avalanche experts call facets. The slope angle defines avalanche terrain. Slopes 30°- 45° are considered avalanche territory. As the slope increases, so does the danger. The gravitational force increases with the slope (Weed, T. (n.d.) Steepness. Utah Avalanche Center. utahavalanchecenter.org/blog/16386). Don’t forget, the area below these slopes is not always safe either; they may be connected to other dangerous slopes above or adjacent to where you’re riding. Having the ability to identify avalanche terrain and the knowledge to travel through that terrain safely becomes imperative to survival in the backcountry, even on a “low danger” day. There is always danger in certain areas. Avoiding those areas entirely on high hazard days becomes the best practice for survival and safety.

    How can you learn to identify avalanche terrain? The best and most responsible level of instruction is hands-on, intensive training held right on the mountain. The most responsible thing to do is to spend time with a professional on-site. To find local offerings check the utahavalanchecenter.org.

    Craig Gordon has been a forecaster with the Utah Avalanche Center for 20 years. He explains, “Avalanche accidents don’t happen randomly; it’s not like getting struck by lightning. There’s a great deal of science involved . . . before loading up your gear, check-in with the Utah Avalanche Center and get the latest forecast. Remember — avalanches are incredibly violent events, and nearly 1 in 4 people are killed by trauma — getting slammed into trees or carried over cliff bands. Even if you’re prepared, if you trigger a slide and need to use your rescue gear, it means you screwed up. If you’re caught and buried, you can’t just pop out of the snow because avalanche debris sets up like concrete in just a second or two; you can’t even wiggle your fingers. That means you’ve got to have all the rescue gear, and you have to know how to use it. It’s the only chance to find your partner under the snow.” Gordon continued with, “Let’s face it, even the best rescues have sad endings. So your best offense is a good defense; simply avoid getting caught in the first place. Your local avalanche forecast gives you all the tools you need to safely navigate the mountains and get a great day of riding in. But avalanche avoidance — that’s the big-ticket item.” Before heading to the backcountry, always ask yourself this question; what is today’s avalanche forecast in my area? And discover the answer first before going out on your winter excursion.

    Take someone with you! Four is a good, reliable number. If the group gets too big, risks increase, and communication becomes difficult. Buried alone, you won’t stand a chance. Be smart and take a partner or two that are trained. Remember, in the event you end up on the bottom of the pile, you’re entrusting your life to your buddies. Choose wisely.

    Absolute MUST HAVES:

    • Shovel
    • Avalanche Transceiver
    • Probe

    It is IMPERATIVE that you wear these items ON YOUR BODY. The avalanche transceiver must be worn under your coat, close to your chest. The shovel and probe should be in a sturdy backpack. Too often, snowmobilers will store their gear in their tunnel compartment. During the event of an avalanche, they may become separated from their sled. At that point, the tools are of no use.

    Avalanche Transceiver: A transceiver, also referred to as a beacon, is a device worn on each person in a party that continuously emits a radio signal. If an individual becomes a searcher, they switch their transceiver to the receiving setting. This action stops their transceiver from emitting a signal, and it now becomes a receiver for radio signals of victims in the vicinity. Transceivers should be checked for functionality, both as receivers and emitters, before every ride. Be sure to change out your transceiver’s batteries once they reach 50%. The transceiver’s search function drains batteries fast. Lithium batteries are an absolute NO GO! Only alkaline batteries should be used. Extra batteries should be part of your avalanche essentials included for every ride.

    Shovel: This is an essential tool with multiple options. Consider the style of your shovel as you invest. It should always be metal. St Jeor is emphatic that plastic isn’t allowed on the hill with his Search and Rescue crew. They break. It’s like trying to dig yourself out of jail with a plastic spoon! Shovels must fit entirely in your pack. If it is not a good fit, you risk losing it during your ride; especially in case of an avalanche, this life-saving tool could be torn from your pack (Delatado, N. (2020, January 13). The Best Avalanche Shovels for Portable Use. Retrieved October 09, 2020, from backyardboss.net/best-avalanche-shovel-reviews). You may feel that a shovel is too cumbersome and heavy to haul with you. However, the weight range is generally between 1-2 pounds, not a considerable burden at all when the cost of saving a life is in the balance (evo (n.d.). How to Choose an Avalanche Shovel. Retrieved October 10, 2020, fromevo.com/guides/how-to-choose-avalanche-shovel).

    Probe: This is the tool that determines the exact location of an avalanche victim. According to the Utah Avalanche Center, the most popular length is 279 cm long. This also happens to be the minimum length of probe you should ever invest in. Probes come in various lengths and are either aluminum or carbon. Remember, speed is the most critical factor. Be sure you can use your probe effectively (evo. (n.d.). How to Choose an Avalanche Probe. Retrieved October 16, 2020, from evo.com/guides/how-to-choose-avalanche-probe).

     Good to HAVES:

    •  Air Bag
    • Personal Locator
    • 2-Way Radio
    • Basic First Aid Kit
    • Food
    • Water

    Wear appropriate outdoor winter clothing! Shovels, probes, and beacons may save you if you’re buried, but they won’t protect you from the elements of the winter climate. The cold is real. The cold and wet may be unrelenting, and hypothermia can become your next problem, avalanche or not.

    Airbag: This handy device has a ripcord attached to a pack. If you hear that unmistakable rumble, the airbag can be deployed. Large airbags help bodies stay near the top of the rubble. St. Jeor compares it to being a “big chip in the bag.” Just as the big potato chips stay close to the surface of your chip bag, you stand a better chance of rising to the top of the debris and chunks of snow when attached to a deployed airbag.

    Personal Locator: Personal locators have direct locator technology and are a much faster and more reliable way of signaling for help than making a phone call. Pushing the SOS button sends an exact geo-tagged location directly to local search personnel.

    2-Way Radio: Good old walkie-talkies may be the best way to communicate with your party. Communication is paramount when working together in locating and accounting for your crew.

    Basic First Aid Kit: Knowledge of basic first aid skills and a simple set of first aid tools come in handy in countless situations. Materials for splinting are important must-haves as breaks and fractures are common. The top medical needs to address in avalanche rescues are airways and bleeding.

    Food and Water: Calorie boosting foods and water are always vital to have on hand when traveling or participating in outdoor recreational activities. Remember, once victims are secured, keeping them in the best condition possible for retrieval and travel is essential. This includes being well nourished and having sources of hydration.

    If you hear that distinct whoomph and the earth feels like it’s falling away from you — you’ll only have a nanosecond to do some quick thinking. Instantly, you are at the mercy of Mother Nature. Ideally, you have a game plan playing in your head before you even step foot on the slopes. Trees can be your best friend or worst enemy, depending on the stage of the game you encounter them. If you’re lucky enough to be next to a tree, immediately grab a hold. It is very likely to secure you through the slide and save your life. However, if you are moving with the avalanche and come in contact with a tree at the force of the slide, that tree is likely to be your demise. Experienced riders may be able to “ride it out” or make it to the side, out of the avalanche’s path. St Jeor says to deploy your airbag at once and do everything in your power to stay on top. “Fight like hell, swim, keep your head on top of the snow.”

    Here are the facts:

    In the event you’re lucky enough to escape the destruction yourself, you should know that right away, a clock begins to tick. In most cases, without an air pocket, you have about 10 minutes of survival time to save individuals buried.

    1.  One person take charge.
    2.  Get a headcount. How many searchers and how many victims do you have.
    3.  It now becomes a “resource management game.”

    Searchers MUST switch their transceivers to search mode. Otherwise, their signal emission will interfere with the search, and they cannot receive a signal for the victims.

    Use your personal locator now! DO NOT go call for help. The ugly truth is that unless rescuers are on the mountain with you, they will not make it in time to retrieve a live body. You are the rescuer! Search and Rescue can help get you off the mountain once you have located and unburied the victims. They will not be there in the crucial 10 minutes you have to find survivors.

    Quickly scan the area for visual clues. You may see a glove, a ski, a sled. Check to see if any of the items are still connected to a person. If the person is not with the item, leave it where it is to document the scene. Keep searchers paraphernalia from cluttering the search area. Items not belonging to the victim can confuse the hunt.

    Be aware that avalanches flow like water. Follow the “flow line” after the last seen point to find your victim. Immediately begin a beacon search to pinpoint your person. If the area to search is small, have others in the search party ready probes and shovels. If you have a vast area to cover, get several transceivers in a pattern to search simultaneously. Systematic searches where muscle memory can kick in and searchers are familiar with their gear are far more successful than unpracticed searches, which is why it is imperative to have training and practice. Practice keeps you prepared. Practice saves lives.

    Once the beacons do their job, it’s time for probes. Begin probing until you have a strike. When you have a strike, LEAVE THE PROBE IN and get shoveling. Shoveling is the most time-consuming step. Once your buddy’s out, if they are unconscious, the first thing you need to check is that you are in a safe location, preferably out of the snow, then check their airway. If they are wearing a helmet, get it off, and clear their mouth of any snow packed in by the force of the slide. Breathing and bleeding are going to be your top priorities to address — in that order. CPR is a back-pocket skill you may need. At this point, it is time to make that phone call, if you didn’t already push a button on a personal locator. Remember, your friend will probably be in shock and need to be kept as warm and dry as possible.

    Be on top of your game this winter and remember: Prevention is paramount. Get trained. Get supplied. Get a plan. Then, get out there and have fun!

  • Bob McPhie

    Bob McPhie

    The scene before me is reminiscent of the old Western song lyrics, “empty saddles in the old corral.” Saddles, tack, and spurs now sit quiet and gather dust, guitars lie where memories of Western melodies waft, but Bob’s eyes still twinkle.

    Bob McPhie is one of the few great American Cowboys left in the Heber Valley, not to mention, one of my childhood idols. I fondly recall sitting in the grandstands of the old local rodeo arena beside my grandpa. I would balance my popcorn on my lap and clap for Bob as he rode in the grand entry serpentine. Bob served for twenty-five years as the Rodeo Chairman of Heber’s Mountain Valley Stampede. Bob spent most of his life on the back of a horse. Some of his earliest memories are of riding behind his mother’s saddle, while she held his brother Joe in front. The three of them would ride over to Little Valley, where his father was herding sheep. In his low, slow drawl, he shares, “None of us had cars when I was a young person. There was only one car in our whole high school. The next best thing to have in them days was a good horse. My dad bought my first horse from Sweats over on Center Creek. We bred her to a paint horse, Ol’ Paint, that Dean Clyde owned. We got a beautiful paint horse out of it, and its name was Tango. And I rode that little horse forever and ever.”

    When he was a boy, Tango was sighted outside a sheep camp, giving Bob away after he swiped a few firecrackers herders used to scare coyotes off. Unfortunately, or maybe, fortunately, depending on how you look at it, his grandfather was the sheriff of Heber. When he found Bob, the sheriff sentenced him to a week’s worth of haying in Wallsberg to pay for his bit of mischief-making.

    Don’t Fence Me In

    Bob’s best friend all through school was Ardean Clyde, my grandmother. As a young boy, Bob and my grandma ran wild. They rode horses everywhere, always together. Bob chuckles at his younger self, remembering a very long horse ride with no bathroom break — due to embarrassment. The two of them were bringing horses back to Heber from Hannah. He claims with a grin that it near killed him.

    Bob was born May 22, 1930, to Less McPhie, a miner and sheepherder and Maude, his loving mother, who cherished her time as a housewife and served up the “world’s best” shakes and a mean nut sundae at Palace Drug. Bob has always loved sheep and began herding at a young age following the footsteps of his father. His grandmother recorded in her journal how proud she was of Bob, who at age 15, returned from sheep camp with $50 in his pocket. He had been the Camp Jack; this title entailed such things as packing water, feeding horses, doing quite a bit of the cooking, little odds and ends around camp, and moving camps with teams of horses.

    When Bob was 17, he worked for Bill and Erve Jordan. Midseason, the herder got sick and had to quit. Erve instructed Bob to move a herd of 1000 head of ewes and lambs out of the head of Wolf Creek. He woke that morning bright-eyed and chipper but soon felt a sinking feeling of despair upon discovering that every horse had taken off in the night. He began his first day as herder alone on the top of Wolf Creek with no horses. This lesson was the beginning of an education from the mountains as a herder. Bob eventually found the horses quietly grazing in a mountain meadow not too far from camp. Bob’s come a long way from that first experience. After spending a lifetime immersed in the field of large animals, and working in the saddle, Bob’s wisdom of all the facets of livestock production is vast. “You learn a few things out there,” he smiles sagely.

    Home, Home On The Range

    A man of God and country, Bob has served both throughout his 90 years. As a young man, Bob enlisted in the U.S. Navy during the Korean War. While his ship was docked in Long Beach, he met a lovely long-legged lady. Although Bob went out with her just enough to make her boyfriend real mad, the California beauty captured Bob’s heart. After his discharge, a few months later, this country boy returned home to Heber and sent Miss Mitzi a ring through the mail. She called him to accept his proposal. He drove to California, and they returned to Heber City as Mr. and Mrs. Bob McPhie.

    Determined to make something of his life, never straying from his passion for livestock, Bob attended BYU’s Animal Science Program. Now married and needing to care for his family, Bob began working nights as a miner. His sweetheart, Mitzi, often attended his classes taking copious notes to share with him when they were home together. His professors saw the dedication and teamwork of this remarkable couple, and realizing that he was working himself to death, suggested a better job, one where Bob could use his love of Animal Science and agricultural background. His connections at the university gave him a foot in the door at Roper’s Stock Yard in the Basin. From there, he went to work for Hesson-Clark Animal Health Company, working mainly with poultry, and then landed a job with Bayer.

    Bob enjoyed a successful career as a pharmaceutical representative for Bayer in their large animal sector for 35 years before retiring. Respected as he was in the industry, he was asked to return for another two years as a consultant. Bob also served on the Utah Cattlemen’s Association for twelve years as a committee member. His service with them melded well with his day job. He cooked a lot of beef to promote the beef industry and represent Bayer. He had quite the cooking outfit rigged up on a fancy trailer. It had a big round fire pot where he would cook the beef attached to the end of a pitchfork. The meat was stripped off and threaded onto kabobs to serve thousands of people at events like BYU tailgate parties.

    Get Along Little Doggies

    In the 1970s and ‘80s, Bob lived in Caldwell Idaho, where he met up with another friend from Heber, Lyle Buhler. Both were huge rodeo fans and roped a lot putting together several roping events and jackpots. Champ Gross, President of Calf News magazine out of California and Tom Hovedun, Secretary of the Utah Cattlemen’s Association, approached Bob and Lyle about launching what is now known as the International Feedlot Cowboy Association. They reached out to cattle feedlots from California to Kansas and Nevada to Canada. A large organization was formed, and ropings followed, beginning regionally, with winners advancing to the finals. Bob served as president of the association for 20 years. In 1981 Bob and his good friend Don Simms won the World Championship team roping in Elko Nevada. Bob still sports his buckle today. Now as many as 900 roping teams compete in the world finals.

    When Bob made his way back home to Heber, his dad had a thoroughbred mare bred to a famous cow horse, Keno Blanton. From that breeding came Bob’s 16-hand, jet-black gelding Keno. Keno is one of the best rope horses Heber Valley has ever known. Performance speaks for itself, and word spread far and wide across the west. Keno carried several good cowboys to victory, including ProRodeo Hall of Fame inductee, Leo Camarillo. Bob was offered tremendous amounts of money for Keno. A couple of Texans at a roping event handed Bob a blank check and told him to fill in his price. Bob told them in no uncertain terms; it just wouldn’t work, he’s not for sale. Keno is laid to rest in the corral by Bob’s home.

    Bob’s talents didn’t end at roping; his fingers were darn good at lassoing a tune too! Some of my favorite memories include Bob and his guitar, sitting around a campfire, or at my families’ barn parties, singing old cowboy songs with my grandfather. Cash was low, but the talent was high in the home of Bob’s parents. The McPhie family were very talented with music and were known to get together for reunions at Liberty Park in Salt Lake City to play and sing. Bob’s mother bought him his first guitar as a young teenager. Bob leans back in his chair as he recalls, “My Grandma McPhie took a piece of paper and drew six strings on it. She put dots where my fingers should go for the different chords. That was my first lesson. That’s how I learned to play guitar.”

    Bob began singing with his cousin Joyce and later began to entertain on his own. He sang in bars and church houses across the United States throughout the years. In 1964, the last year the National Finals Rodeo was hosted in Los Angeles, Bob traveled with my grandfather, Arvin Anderson, and their friend Mont Fitzgerald to attend the rodeo. On their way home, the three stopped by a casino and bar in Las Vegas to wet their whistle. It just so happened that there was a talent show going on. Mont disappeared from the table and, upon his return, proudly announced, “You boys better get ready. You’re up next.” Shocked, the two gathered their composure. Grandpa grabbed a guitar, and the two swaggered to the stage and started to sing. Mont’s plan played out well as he passed his hat around the crowd for change. In the end, those two cowboys won the whole kit and caboodle. I asked what they won. With a sly smile, Bob replied, “Some more drinks.”

    Believe

    One Sunday, while at a roping event in Idaho with his son Brett, a prompting struck Bob like a lightning bolt. He knew this was not where he should be on Sunday. This life-changing moment led to years of devotion to his God. Some of Bob’s most cherished years were spent as the bishop of Center Creek Ward for the Church of Jesus Christ of Latter-day Saints.

    Bob recalls a conversation with a young man who couldn’t imagine how this bishop could possibly understand his view as he’d been doing a bit of drinking. Bishop Bob told him that he’s, “spilt more of that crap than you’ve ever drank, so don’t try to tell me I don’t know what it is.” This ‘been there done that’ perspective has helped him reach hearts that are a little tighter at entry. He recalls sharing the mic with and singing at funerals of characters in the valley who may have been a bit rough around the edges, but these folks are near and dear to Bob’s heart. As bishop, he tended to run things just a little unconventionally. Sometimes swearing a little over the pulpit and bending minor rules, such as no guitars in Sunday meetings.

    A mischievous grin spread across his face as he told me about picking up his guitar one Sunday morning. Mitzi asked him where he was going with it. He told her, “I’m taking it to church.” He explained it was his good friends’, Brother and Sister Ryan’s 65th anniversary, and that he was going to sing them a song. Mitzi retorted, “Bob you’re not supposed to do that, and you know it!”

    “Who the hell’s gonna stop me? I’m the bishop!” She resigned, “Well, go ahead then.”

    Midmeeting, sure enough, he called a halt to everything, had the Ryan’s stand up, and he sang to them, “When your hair has turned to silver, I’ll love you just the same…”

    Later in life, Bob’s guitar traveled with him to Nauvoo, Illinois, where he and Mitzi served two missions for his church. When he returned to Heber, he joined the local Senior Citizen’s band. I believe that to date, Bob has sung at more funerals than most undertakers have attended.

    Bob has enjoyed many accomplishments with his talents, in addition to an impressive career, but Bob’s most proud of his family. His dear wife Mitzi is his cherished partner, and their five children, Bobbie, Bret, Kris, Wendy Sue, and Bart, are his treasures. Bob has suffered loss, as Mitzi, Kris, Wendy Sue, and Bart have all passed on from this world. Yet he finds joy in being surrounded by a flurry of his precious grandchildren and great-grandchildren. His seasoned advice to me about my husband, came from his favorite song, Have I Told You Lately that I Love You? “Don’t forget to tell him you love him.”

    Take Me Back To My Boots & Saddle

    Sitting quietly in his chair with the chickens pecking in the yard, Bob has watched just shy of a century pass by in this beautiful mountain valley we call home. Bob has lived a full life doing what he loves with those he loves, both two-footed and four-footed. So it really should come as no surprise that Bob’s first and last jobs were on his horse riding range.

    While in his twilight years, Bob went back to being in the saddle all day ridding the forest range for the Forest Service. Bob became great friends with the sheepherders whom he shared the mountain with. They would come each morning to his camp and help him saddle his horse and mount up. They got to thinking and asked him how he managed to get off later in the day. Bob told them, “I manage.” This gritty old cuss rigged up a rope at camp, that he’d trained his horse to walk under as he grasped the line, allowing it to pull him to the ground — that my friends, is a cowboy determined to live his dream till the end.

  • Timpanogos

    Timpanogos

    What stands 11,749’ high, has a heart, a saddle, an emerald, a shack, and some goats?

    If you’ve been in Heber for even a short time, you’ll know the valley’s pride lies in the great mountain that sprawls to the west where the sun settles each night. Mount Timpanogos creates a portion of the eastern wall of the Wasatch Front. Often folks claim we, here in Heber, reside on the backside of the great Timpanogos. We’d like to beg their pardon. They happen to be discombobulated, not realizing that we have the front seat to Timp’s right side. Of all the peaks in the Wasatch Mountain Range, the majestic summit is second in height only to Mt. Nebo. Each breathtaking foot is covered in alpine flora, fauna, and crag, while crystal clean water from white peaks, burbles over as falls, and meanders to rivers and streams.

    Through The Year

    Spring is when the falls of Timp and their gushing runoff are at their prime. Mount Timpanogos Trailhead in Aspen Grove, accessed on State Route 92, is the entry point to three sets of breathtaking waterfall hikes. Timpanogos Falls is made up of an upper and lower set of falls. Visiting both is approximately a 2.5-mile round trip hike. Stewart Falls and Scout Falls are also great options for late spring hikes.

    Summer is the best time to beat the heat and get to the heart of the mountain. Timpanogos Cave National Monument leads tours deep into the geologic Timpanogos Cave System. In the depths of the cavern is a large stalactite known as the “Great Heart” of Timpanogos. Legends tell of two hearts joined at death to become one that now lies deep in the mountain.

    Summer is also a great time for ambitious hikers and trail runners to reach the peak. But don’t forget your jacket — even in the summer months, the windy summit stays nice and cool. The trek begins at either Aspen Grove or Timpooneke trail. It careens through Mount Timpanogos Wilderness Area, where you may choose to take it slower and camp overnight, remembering there are no fires permitted. Another fun choice is to depart early and squeeze the full excursion into one day. These hikes are where you’ll discover the emerald of Timp — Emerald Lake. Just as a horse’s saddle is sweeping in shape, Mount Timp’s saddle is a sweeping field of boulders where the trail to the peak converges with the ridgeline. Keep your eyes open for the mountain goats, moose, and other wildlife among the profusion of wildflower colors. Marking the summit is an old surveyor shack.

    Fall brings a chill to the air, and our trees take center stage. As the bright blooms fade, the deep hues of autumn steal the show. Be sure to take a drive. Throw in a picnic and your camera to make a day of the fully-paved, 20 mile Alpine Scenic Loop. Head out before October passes and our snow closes portions of the loop for the winter.

    Winter may offer the best views of Mount Timpanogos from a distance. Adventure junkies sometimes choose to summit Timp in the winter with an ice ax and crampons. If you enjoy snowmobiling or snow biking, Wasatch State Park grooms 72 miles of trail throughout the winter months. They are also home to the 2002 Olympic Site contracted by the Utah Olympic Legacy Foundation. This venue allows for Nordic skiing, a tubing hill, and snowshoeing at the base of Timp. Those of you who don’t feel like competing with yetis or Sherpas may choose other ways to enjoy winters with Timpanogos. Relax while you wind leisurely around the base aboard a railcar of the Heber Valley Railroad. Are you an artist? Find a perch in town to paint to your heart’s delight. Or, simply take it easy and get cozy with a warm drink while enjoying the view from your favorite place.

    Whatever the season Mount Timpanogos with its high summit, heart, saddle, emerald, shack, and goats, is definitely worth visiting — even if it’s only from your front porch as you watch the sun settle behind Timps peaks.

    Hikes:

    Timpanogos Falls
    1.9 miles |  moderate  |  dogs allowed  |  kid approved

    Stewart Falls
    3.4 miles |  moderate  |  dogs allowed  |  kid approved

    Scout Falls
    4.2 miles |  moderate  |  leashed dogs allowed

    Aspen Grove Timp Summit
    15.7 miles  |  difficult  |  dogs and horses allowed

    Timpooneke Timp Summit
    12.8 miles  |  difficult  |  dogs allowed  |  $6 fee, pay at yourpassnow.com

    For kids:

    The Junior Ranger Program
    Available at Timpanogos Cave National Monument. Kids explore
    the culture and natural history. There is an event every Saturday
    at 10:00 am throughout the open season, May-early September.
    Go to nps.gov/tica/learn/kidsyouth for more information.

    Legend Of Timpanogos:

    As with any good story, there are many variations to the Legend of Timpanogos. In fact, at least 12 recorded versions exist today. The legend is centered on the outline of a woman that can be seen in the peaks of the mountain, and the large stalactite called the “Great Heart” found inside the caves.

    The legend is “Romeo and Juliet”-esque, featuring the Indian warrior Red Eagle and the beautiful Indian princess Utahna. While their exact roles and circumstances vary from version to version, the story goes that Utahna was chosen as a sacrifice to the gods to end the great drought. When she was about to jump off the cliffs, Red Eagle begged her not to end her life. Thinking Red Eagle was the great God of Timpanogos, Utahna went to the caves with him, and they fell in love.

    One day, Red Eagle was injured by a wild animal — which proved he was human after all — so Utahna left to finish her sacrifice to the gods. After she jumped, Red Eagle found her and took her back to the caves, where it is believed their two hearts became one, forming the stalactite that is now called the Great Heart of Timpanogos. People say you can still see the outline of Utahna lying on top of the mountain.

    (Courtesy of nationalparks.org)

    For more information on Mount Timpanogos and Wasatch State Park visit https://stateparks.utah.gov/parks/wasatch-mountain

  • Hometown Heroes

    Hometown Heroes

    By Amanda Blazzard

    With the words, “Send the kids’ iPads and chargers home with them today. Just in case.” spoken calmly by my principle, I knew something was wrong — very wrong — we don’t just send iPads home with our Kindergarten students. Little did I know how current events were about to rock everyone’s world.

    A WORLD CHANGED FOREVER

    The week of March 9, 2020 was one for the records. We began with the time change messing with our sleep cycles, by mid-week the population was wolfishly hoarding toilet paper under a full moon, and of course the week ended with Friday the thirteenth, which oddly — or maybe not so oddly — would also mark the last day of school. I’m not generally one for superstition, but things were feeling mighty bizarre. What had been a faraway tale from other countries, now jumped to the forefront of our lives. COVID-19, Corona, some wild virus, whatever you choose to call it, had arrived in full force and began its lesson in exponential multiplication.

    Word quickly spread. There would be no school for the children Monday. Administration, building coaches, and the district IT department spent hours over the weekend piecing together a plan. A plan for an ever evolving situation that changed by the minute. Sitting in an emergency staff training on Monday morning, we looked around the room wondering; Who is safe? Are we sitting too closely? How on earth are we going to carry on elementary classes on iPads? A vast number of our students don’t even have internet access at home! How are we going to make sure they are fed? Will there be someone home to care for our students? There were so many unknowns. Plans began to unfold in an orderly fashion. With technology that allowed us to stream live, we prepared for a full day of learning. Then we received the news that there was a confirmed case of COVID-19 in Wasatch County. We were ordered to wrap everything up in less than an hour and told to exit the building and just like that, our world had changed forever.

    While my heart aches, I take a step back and look at the big picture. We’re still “Wasatch Strong!” We’re going to do this. We are doing this. We are leading out in the nation. Five years ago the school district launched a digital initiative, a quest if you will, in technology. Although the road was bumpy and sometimes contentious, we collectively arrived at a good place where more than 90% of Wasatch High School students were utilizing Canvas. Canvas is an online platform for learners and teachers to manage educational courses. Middle schools and elementary schools were not far behind. Not only did the district already have in place numerous licenses to digital resources, we had digital coaches assigned to every school in the district. Thanks to the vision and support of our courageous school board, the entire district, were one-to-one with technology this school year, meaning every student has their very own computer learning device. When Governor Herbert announced an allotted two days for schools to regroup and prepare to launch a new style of teaching throughout the state by Wednesday March 18th, Wasatch High School and many other teachers in the district were already ahead of the game and pumping out lessons Monday morning.

    Our digital coaches function like blood in the body of our organization. These folks rushed together to capture the technological information and tools, as well as directives from our administration. From there they dove deeply into every nook and cranny of our district giving life to our instruction and functions. Vital is the best way to describe each and every one of our coaches. We never could be what we are without them.

    BUILDING THE PLANE AS WE FLY

    Time and again we’ve referred to our new model for education as “building the plane as we fly!” What an exhilarating approach! We can all attest to the courage that has taken. Pieces we deemed most important in that flight are: accounting for our students, making sure they are fed, both physically and emotionally, and assuring they are set to move forward in their learning of meaningful curriculum. In order to account for each student; teachers, aides, office staff, administrators, and every spare body, began compiling lists and calling students and families one by one. “Are you okay? Do you have food? Is there someone home to help you? And boy we sure love and miss you!”

    Lunch counts were scabbed together the very first day of our school’s soft closure and passed on to our food service employees who whipped up lunches to distribute around the district. Bus drivers no longer hauled students, but became a school lunch version of Meals on Wheels taking lunches to Todd Hollow and Wallsburg. Aides, office staff, even principals jumped into cars to deliver sack lunches to kids they knew needed to be reached. PTA mom’s volunteered to pitch in with lunch staff to hand out meals as cars drove by in a lunchtime procession. At the time of writing this article there have been as many as 1500 lunches served consistently per day — many of them are hot lunches.

    Everyone has made herculean efforts to reach our kids. District School Nurse, Aubreigh Parks shared, “We’ve all taken on new roles and job shifts so that we can function as a ‘family for kids who need a family’ and as members in this powerful team that make up Wasatch County School District.” We are not designed to be an online school; personal connection is what we do. The Centers for Disease Control and Prevention (CDC) recognize what are commonly referred to as ACEs, Adverse Childhood Experiences. Part of our job as a school district is to help prevent COVID-19 from becoming an “ACE” in the lives of our community’s children.

    A MESSAGE OF HOPE

    Delivering a resounding message of hope to all students became top priority. This support started at the top and trickled down to every individual in our organization. Principal Piper Riddle spoke of how Superintendent Sweat and his district level team kept a calm front and have done a stellar job of keeping principals informed ahead of public announcements, so that decision making had a small buffer. He asked us to please care for ourselves and reminded us that we are parents first and teachers and staff second. Simple yet powerful statements from Superintendent Sweat like; “If all else, be compassionate” and “Find the good” help buoy us up.

    Colleen Cummings, one of seven high school counselors, shared that they, as counselors and social workers already had a process in place to help students — that hadn’t changed — they just needed to look at it through a different lens. Counselors, district wide, are continuing to reach out to students, parents, and teachers. They are hearing from groups of students who are facing trials they have never experienced. Principals spoke of how their building’s counselors began really reaching out to teachers and other staff in their mental health checks. Everyone is under an extreme amount of pressure, but we have resources and we have each other.

    As the severe shift in job descriptions evolved Cummings found herself transform into a delivery person for the high school’s food pantry. With gloves and boxes of food in tow she became sidekick to Char Dawson, who runs the school food pantry. This dynamic duo began heartfelt deliveries to families who had been referred to their program. Dawson spoke highly of our community when she shared that, “… due to the generosity of the beautiful souls of our Heber Valley there had been money set aside just waiting for a rainy day.”

    That day came and “families were just so grateful and shocked” at what the food pantry was able to deliver. With help from Superintendent Sweat’s administrative assistant, Stacy Moore, they were able to work with Lee’s Market to procure food with restrictive purchase limits needed for these families. As they delivered, they would hear family stories. Many had lost jobs or were self-employed. “Everyone has their own story. We’re all affected. There were nice conversations, but all are feeling some kind of pain.” Char is passionate about her job with the food pantry and shared, “We are feeding the children of Heber Valley — our children.”

    Another Batman and Robin partnership are high school teacher Kim Foy and Hispanic Family Coordinator, Angelica Sanchez Zelaya. Together they tracked down high school students who had no access to internet, and needed food, or learning devices. They delivered 30 packets to students so they could continue learning in one day. Of course their safety and that of their students was of utmost importance. The drop offs were completed before a text or call went out from a good social distance to make students aware that there had been a delivery on their porch.

    Zoom, a virtual classroom if you will, became another preferred method of delivery. Together they muddled through connecting students one by one. Angelica breaks language barriers for both Spanish speaking students and parents. Kim, who specializes in teaching reading, unlocks knowledge for students.

    Zelaya shares, “It has been tough for everyone. However, in our experience when we went to visit all these people, I grew as a person. I realized how blessed we are to be in a community that helps each other with resources. With people willing to learn, willing to teach, willing to participate, and willing to be volunteers. These wonderful teachers are doing everything they can to make it happen, and administrators are right there in the middle of the war trying to help us. It has been beautiful… everyone wants to push this wagon. In the past few weeks I have connected with more parents than ever. And that’s my job; to connect with my community to get involved in their children’s education.”

    When talking about our outstanding parents we need to expand that appreciation to every parent of every child in our system. Principal Dave McNaughton of Timpanogos Middle School put it well when he said we need to “throw a big bone to all the parents.” Each principal spoke highly of parents and their constructive feedback. They have generally been very kind, understanding, appreciative and helpful in facilitating their children’s learning. As teachers and administration we realize that teaching isn’t easy and we are so proud of the parents who have stepped up to the plate and bore an additional burden during this time. We realize that many parents are either out of work or trying to work from home. No one is in an ideal situation, but everyone is shining through the adversity.

    Principal Justin Kelly of Rocky Mountain Middle School stressed that everything really has been a group effort. Sharing the story of a founding father, Henry Knox, and his arduous trip to retrieve 56 cannons from Fort Ticonderoga during the Revolutionary War, Kelly told his staff, “We’re going to get cannons; because we have to defend education… we need to get curriculum to our students… it’s going to be messy, it’s going to be hard. We have children who need education and we are going to do it.” Kelly stated, “We hit the ground running. That was the cool thing to see.”

    This idea rang true district wide as everyone rolled up their sleeves and got to work. Principal DeAnna Lloyd shared that, “we just couldn’t do it without the spirit of collaboration among teachers.” Wasatch County School District has been highly trained in what is called the Professional Learning Community Process or PLC Process. We know we make the most substantial gains for our students when we work together as a team. We saw our training fall into place within our buildings, within our district, and throughout our community. Professional Educators looked to each others’ skill sets and shared brilliance to pivot education as we have known it for over 200 years to an entirely new approach overnight. It has not been easy. It’s been messy and exhausting. However, we continue to pull through as a team.

    TEAMWORK

    Teamwork is dream work, this is what we know and live by. Techie team members found ways to deliver our messages. A number of teachers jumped right on board teaching live lessons to a range of ages in their respective digital classrooms. Music, Library, P.E. and Art specialists and counselors joined class meetings and began creating their own lessons and set of resources for students linked to their web pages and online classes, or broadcast through our social media links.

    We really have to hand it to our Special Education department as well as our Related Service providers. Related services include our physical and occupational therapists, our speech and language therapists, vision therapists, motor aids, school psychologists, health aides, and nursing staff. These individuals have been putting in long hours to be sure students with disabilities have equitable access to curriculum. Creativity and parental support have been crucial in serving every last student in the best way we can dream up.

    High School announcements have continued each day led by students, Principal Stephanie Discher has continued working to recognize student birthdays, Principal Ryan Brown still gifts his crowd smiles daily on his Joke of the Day Flipgrid where students also post their jokes. Many have helped with cleaning, food delivery, creating read aloud videos for students, even videoing craft projects and tutorials. One aide made an Easter cookie tutorial for students. J.R. Smith Principal, Ryan Brown, spoke of entering the school one evening to see custodian Leo Wood hard at work, in his face shield and gloves, sanitizing the building for the safety of the staff. Our custodians are wonderful examples of character and serious work ethic. Custodian Todd Kelly of Midway Elementary was given a spontaneous ovation in their staff room to show appreciation for his hard work. We really could brag on every employee of our district family!

    MOVING FORWARD

    We can see amazing dividends. Our educational tool kit has been tremendously enlarged. Parents and teachers have become united in the interest of our valley’s children. We have seen teachers who were previously unable to converse with students due to cancer treatments, cesarean sections, or other health restrictions who have been able to interact with their classes in a way we’ve never before experienced.

    This unprecedented situation has changed the way we approach teaching and learning. Principal Tod Johnson of the high school voiced his excitement in the possibilities of us falling away from the idea that education is about checking boxes. Maybe now we can learn to engage in learning for the joy of learning. Technology is helping us learn anything we want to learn. We have all become tech savvy through necessity. And just like a fine piece of steel that is honed in a flame, we are all taking heat and becoming stronger for it.

    At the end of the day the heroes we must not forget are the children. Principal Stephanie Discher said it well, “the most important reason for what we do is the kids. They are so brave. We need them as much as they need us.” The crowning moments as a teacher have been watching our students’ faces pop onto our screens. Faces of your children we have been missing and love dearly. Tears stream down our cheeks when we get to connect face to face… even if it is from a distance on an electronic device. Those little pieces of our hearts are still out there. They have lined the streets as we have paraded in decorated cars around our school boundaries as far away as Todd Hollow to well within the heart of Heber Valley. They have paraded past us in vehicles as we stand 6 feet apart holding signs in front of our schools. We have sent messages of love and encouragement to each other with posters, emails, and voice messages. We are making history. We’re proud that our educational front in Wasatch County School District is powered by so much good. Where love is, you find beauty. Through this all, there sure is a lot of beauty.

  • High Altitude Gardening

    High Altitude Gardening

    By Amanda Blazzard

    My life has been a high mountain adventure growing up along the banks of the Provo River. As a child, I lived next door to my paternal grandparents. Grandma was a Heber girl through and through, and Grandpa was a country bumpkin from a farm at the mouth of Daniel’s Canyon. From the day I was born until the day she died, Grandma waged war, blasting the local woodpeckers. Keeping them away from her beloved weeping birch tree was a constant battle. Under her vigilance, the tree grew to a mature age; however, when Grandma passed on, her treasured tree succumbed to mother nature’s critters. I learned later that the pesky peckers, whom Grandma deemed public enemy number one, may have been second in rank to the insects boring into the trunk of her favorite non-native tree.

    KNOW YOUR ZONES

    Mountain living has extremes. High altitudes, temperatures, and lack of water just to name a few. These extremes are only a small sampling of examples of why it is so important to know your hardiness zone. The USDA created zones based on minimum temperatures across all 50 states to help growers determine the likeliness of plant success. That being said, those zones are a ballpark range.

    Knowing the lay of your land is also imperative for success. Are you on a western slope of the valley that sees the sun early for a quick warm-up, but has short days because you lose the sun first? Maybe you’re on the east side of the valley where it is slow to get the morning sun but has lengthy afternoon and evening rays. A southern exposure has sun all day where a northern exposure will gift you all-day shade, making it virtually impossible to grow a variety of desirable vegetation.

    Just because you see beautiful plantings in the middle of town doesn’t mean those same plants will thrive a few miles away in the foothills of the valley. Altitude is a big deal. Your log cabin in the woods is a far cry from Main Street Heber. Consider the elevation of Timberlakes at over 7,700’ in comparison to Heber’s 5,600’! That’s more than a 2,000’ difference! Check plant labels for zones, water and sunlight needs, religiously. It pays off.

    DO YOU HAVE A LITTLE HAVANA OR MAYBE A VAST TUNDRA?

    Each piece of property is different, and within each parcel of land, there exist microclimates. Get down and dirty if you have to — but make sure you’ve honed into the general temperatures of your location then look a little closer. Are there pockets of prime real estate for plants within your property where they will be protected from wind and snow? Does the position of your home or slope of the land offer protection or unique landscaping opportunities? Are there mature trees whose shade affects an area for better or worse? You will find areas that are exposed to more sunlight, snow, wind, and even animals. Get to know the microclimates in your yard. Play off of their characteristics to maximize your landscape and have fun with the variety they offer.

    TAKE NOTES FROM NATURE

    Have you been for a drive to admire the wildflowers only to return home to discover your exotic plantings from the big box store wilting in your flower bed? Earth to Marge! You weren’t admiring Bird of Paradise on the mountainside, and you won’t be admiring them at home either. Our neighboring peaks are home to plants like yarrow, larkspur, lupine, penstemon, and even wild roses. Planting cultivars of species native to your area is an excellent place to start. Ask our community’s nurseries for help. They depend on local sales and are wise to our climate. They won’t lead you astray to make a quick buck. They will only bring in what will thrive in our area. Believe what they say. Ask their advice. They are a priceless resource.

    ANNUALS ARE BEAUTIFUL, BUT WINTER IS HARSH

    Structural plantings are needed to maintain landscapes through early winters and teasing springs. It’s one thing to fill your view with the bright bursts of color annuals provide, but remember they are fleeting. When Jack Frost sneaks out this September, don’t let it be the demise of your greens. Anchor your flower beds with shrubbery and evergreens that will defy the frost and transition your surroundings from a flowering kaleidoscope to a gentle winter wonderland. Although we might not be seeing the snow again for a while, now is the time to prepare for those long blustery months.

    Ornamental grasses continue to add interest all year. Bare branches with rich colors, like dogwoods and willows, evoke a new feeling to your beds and unexpected pop of color long after all the leaves have fallen. Perennials are a gift that gives year after year. Each spring, they peek up from the bare dirt to fill a garden with lush foliage and color. Don’t be afraid to plant a few flowers that birds love. Hummingbirds love to visit Indian Paintbrush, Columbine, and Delphinium. The substantial sunny faces of Sunflowers welcome a variety of birds to snack on their seeds. Meshing flora and fauna can provide hours of bird watching on your very own property. Just watch out for those woodpeckers!

    WILDLIFE AND GARDNERS — A PRECARIOUS FRIENDSHIP

    What gardener doesn’t relate to the ongoing battles between Donald Duck and his nemesis’ the chipmunks? Or sympathize with Elmer Fud as he and Bugs Bunny go head to head? Warner Brothers and Disney didn’t bring Bambi to share the set with Donald and Elmer for a prime reason; the shows would no longer be family-friendly. The language evoked when deer arrive, cropping everything to the ground is just too explicit. Neighborhood deer have been the ruin of many high altitude gardens. One wise man shared his secret to spooking deer from the premises as simple as stringing fishing line around the perimeters of flower beds. Deer’s eyesight is stellar at a distance, but close up is similar to that of a 60-year-old attempting to read the newspaper. When they brush the fishing line, it sets off their flight response to flee the undetected predator. Another ploy is draping fine-meshed netting over deer-tempting shrubbery. Similar to the fishing line, they get spooked by the unfamiliar sensation of the netting touching their face. As destructive as animals may be, remember we are the foreigners and trespassers on what was once their realm. We need to be mindful as we build, create, and move forward intelligently. Co-habitating with our native flora and fauna while maintaining landscape masterpieces, prized gardens, and treasured trees may take some extra work. Using tips for local gardening can’t help but give a favorable advantage. Take it from my high-altitude garden warrior grandma — the beautiful and bountiful rewards are well worth the battles.

    Top Flowering Perennials:

    • Yarrow
    • Icelandic Poppies
    • Delphinium
    • Bleeding Heart,
    • Larkspur
    • Lamb’s Ear
    • Echinacea
    • Lupine
    • Salvia
    • Russian Sage
    • Phlox
    • Penstemon

    Top Flowering Shrubs:

    • Elderberry
    • Dogwood
    • Lilacs
    • Nanking Cherry
    • Forsythia
    • Mock Orange
    • Spirea
    • Snowball Viburnum
    • Service Berry
  • Heber Valley Railroad

    Heber Valley Railroad

    The giants of Heber Valley Railroad were sleeping the day I visited them. Standing in majesty, quietly waiting for another day when the crowds would throng to join them on the platform. Grand engines and breathtaking cars rested silently in the yard as soft snow settled around them. Mount Timpanogos stood like a sentinel on the west, smiling down gently on the railroad yard, a friend of many years. In the calm, I imagine the distant echoing of times past and future; excited crowds awaiting their turn to present their ticket to the conductor, the crack of gunfire and puffs of smoke fired by the Salt Water Bunch, and laughter ringing from passengers of all ages. History and a love of heritage run deep in this little valley.

    Heber’s railroad of yesteryear, built by Denver & Rio Grande Western Railway almost 125 years ago, delivered products, supplies, and passengers to Provo and back. Today’s trains deliver a different product. Adventure. Excitement. Wonder. Exclusively a tourist railroad now the Heber Valley Railroad carries an assortment of passengers offering a range of experiences. Bouncing little ones bursting with anticipation can meet Princesses, Pirates, and even Santa Claus. Nostalgic history buffs can take a ride aboard historic cars. Adventure seekers can enjoy a combination of riding the rails and rafting the great Provo River. Passengers full of wanderlust can escape and soak up Utah’s pristine beauty and breathe our high mountain air. There’s a little something for everyone on the train Heber Valley calls her own.

    Running Towards A Bright Future

    Not long ago, Heber Valley Railroad’s future seemed blocked. Mayor Connie Tatton didn’t want the trains sitting or walking; she wanted them running. She approached the President of the Midway Boosters, Mark Nelson, in a conversation that went a little like this: “Mark, the Heber Valley Railroad is struggling. We’re deeply in debt, the recession has not been good to us, and we’re afraid we’re going to have to close. You have a background in business and marketing. I wonder if you would come to one of our board meetings and just listen and see what you think?”

    A stroke of luck came their way when the Heber Valley Historic Railroad Board roped in a man with a vision. Within a year’s time, Mark Nelson transformed from a consultant for the board in 2011 to Executive Director. His vision included two main products, Scenic Daytime Trains and Special Events. Now with those products firmly in place, Heber Valley Railroad is up and running in all sorts of new directions.

    As a man trained in marketing, Nelson began speaking to directors of successful tourist railroads around the country. He compiled a list of the top five elements successful tourist railroads possess: a steam engine, a dining car, open-air cars, high-quality equipment, and a first-class car. Of these elements, the Heber Valley Railroad had none. Faced with this daunting information, Nelson began with what the railroad could control right away — cracking customer service.

    “I had no background in tourist railroads, no background in trains. I didn’t know anything about anything, but I knew a lot about customer service and marketing.” Reaching out to the two million people living within an hour’s drive to our valley seemed like a great place to start.

    Pirates, And Flappers, And Santa, Oh My!

    Heber Valley Railroad began offering Train “Specials” catering to a price-sensitive market whose ticket grants them a unique experience. Mark’s eyes twinkle as he talks about the BEST employees rooted out of Wasatch High School’s drama department to facilitate these experiences. Throughout the year, these young employees take on any number of exciting roles: Harry Potter characters, a Taylor Swift lookalike, Santa’s daughters, hippies, flappers, or World War II-era characters. These themed trains are all about what’s going on inside of the cars. Now, Heber Valley Railroad has other tourist railroads asking them how they’re getting so many people to ride. Mark’s answer? “The magic is the young people that we’ve integrated into all of this.”

    “This makes lots of jobs for lots of kids in Wasatch County.” Mark gushes about these kids as if they were his own, “The passengers just love them because they have so much energy, so much positive! They’re happy! They’re excited to be there. We have the most talented kids. If you’re not a happy, smiling person, you can’t work here. If you’re grumpy, you can’t work here. We tell our employees that all the time. They’re wonderful, they’re amazing! We have fantastic customer service. We have the best employees!”

    The goodwill created through the railroad within the valley is phenomenal! For the Christmas Season’s North Pole Express alone, the railroad hired 150 young people and bought 40,000 cookies from a local cookie company. The special boxed lunches provided with some ticket packages are purchased through local eatery, Dotties Kolache.

    For customers looking for a historical experience or wanting to admire the gorgeous local scenery, Heber Valley Railroad also offers Scenic Daytime Train excursions.

    Two Years, Plus Three Million Dollars, Equals One Amazing Collection

    Ever working on completing the top five elements on his list, Nelson reports, “Over the past two years, we have purchased 20 passenger cars and three locomotives. Where before we had one of the worst collections of the tourist railroads, we now have one of the best collections of equipment! We’re really excited about the future!”

    My boots crunched through the snow and tapped on the rails as Mark and I made our way to visit the cars resting in the snow-covered yard. My hand clasped the cold metal rail as I climbed the steps to the entrance of a 1925 car. This particular car had been parked for 40 years before being lovingly restored to its former glory. Stepping into the car was like stepping back in time. With its open floor plan, perimeter seating, and player piano with inlaid stain-glass, I could imagine a stunning bride and groom welcoming guests to their wedding reception. I can picture a social event or corporate recognition taking place in this welcoming space, maybe an intimate soirée or my family’s next gathering — Utah family-style. My eyes stayed wide open, as I daydreamed of dancing the night away, swaying in time to the music playing in my imagination. This quaint 1920’s car is not only for dreamers but for everyone here and now.

    Next, I visited the stunning Coach Storage Building. Recently erected to look and feel as though it has jumped out of the 1930’s it will house as many as seventeen cars. The brick edifice touts a feel of age as does the car I see next. Before I step foot into this car or even know its name, I can feel it is unique. Shades are opened one by one to reveal an exquisite scene. My eyes jump from the ornate woodwork to the decorated ceiling and light fixtures. It takes my breath away. I can’t help but stroke the aged varnish on the rounded woodwork corners and marvel at the opulent feeling of this car. The very smell is old and rich. It’s an exceptional car — the 1913 Presidential Car — and it has not yet been restored. It has been meticulously preserved and is entirely self-contained with heating and air conditioning. Visually, it is in the same state as when President Truman toured Colorado and Utah. He gave speeches on the back deck of this three-bedroom car. Would you care to rent it? Remember the list of the top five items successful tourist railroads have? This is number five  — a first-class car steeped with history, and its home is right here in Heber Valley.

    As I step away from the Presidential Car, the shop seemed to crackle with energy and urgency. The excitement is palpable for the complete restoration of the No. 618 steam engine expected later this year. From number five on the list to number one – a steam engine. Built 113 years ago to serve the Oregon Short Line Railroad Company, I couldn’t help but give it a quiet moment of reverence. The railroad’s pride and joy is currently dismantled, carefully tucked in the shop, patiently awaiting its conversion from being coal-fired to oil burning. I had the honor of standing beside its enormous newly built iron wheels and admiring the intricate pipework of the boiler. The nearing completion of the locomotive’s restoration will undoubtedly be worth celebrating.

    I say my goodbyes to the grand old engine and wander back through the buzzing shop. Mechanics bustle around, each consumed in their work. Mike Manwiller, Heber Valley Railroad’s Chief Mechanical Officer, is at the heart of the entire setup. The railroad would “be nowhere; be nothing without his genius.” He is a fourth-generation ‘railroader.’ The man knows trains. His skills come from the very fiber of his genetic makeup. He is an irreplaceable gem in the pocket of Heber Valley Railroad. It takes his expertise and grit, along with six other technicians, to keep all these immense metal beasts running productively. The shop has already turned out several restoration projects, but there are more slated. Seventeen cars and a locomotive recently rumbled in from Canada. Even though these are practically ready to roll, and already have, these pieces need their electric systems converted from their original 1925 32-volt systems along with heating upgrades.

    The List May Be Complete, But It’s Far From Being Finished

    Just a few short years from when the list was originally compiled, Heber Valley Railroad can proudly check off each of the top 5 elements of a successful tourist railroad this year. The completion of historic steam locomotive No. 618 will be the last check. Expanding the depth of experiences is the current goal of Heber Valley Railroad. Filling all the newly acquired equipment with laughter and smiles and running them down the line is what’s happening now. With equipment that spans centuries, customer service, and a first-rate location, Heber Valley Railroad falls in line as one of the largest tourist railroads in the nation.

    Crunching back through the snow, I turn into the crisp air and admire this landmark of Heber. The station stands as a stately reminder of how far we have come. This is a saga of our western roots and a memoir of our ancestors. Each snowflake that falls is like a memory of a passenger throughout time. The past, present, and future all compiling, layer upon layer, to wrap the yard in joy – I foresee the railroad being around for my children and their children. I pray it will forever stand the test of time. May it always be an icon of our Heber Valley.

    Heber Valley Railroad’s Gunslingers

    Guns blaze like fireworks on the 4th of July every Monday and Friday evening during the regular Heber Valley Railroad operating season. The “Salt Water Bunch” fire over 100 rounds of self-made blanks in a gunfight skit. Living Historian gunfighter, Ryan Brown chuckles, “Every kid wants to grow up and be a cowboy running around yelling and shooting guns in the air.” There’s certainly a bit of that, but the experience is richer if you look closely. These men have a deep respect, love, and passion, for the unique period of time in our Western heritage they represent.

    Leo Wood speaks from the heart about donning his late 1800’s hat, boots, and Coach Gun; the authentic regalia to go “shed the day.” For a short time he’s able to tune the world out and be “just right there, in the moment.” As a child Leo would watch from his grandparents’ home in Charleston. “I always liked to see the train go past, all the people having fun in the open gondolas, and wave at them. It was one of my highlights.” Now he is a part of the camaraderie Heber Valley Railroad offers their employees.

    The rails built the West, but gunpowder and lead tamed it.

    Did You Know?

    Living Historian gunfighters are trained in the art of aiming safely during reenactments. Distance and direction are a big deal. Even though no bullet is fired, they take safety seriously.

    If there’s no bullet in the cartridges and shells, what is? Cream of Wheat or floral foam is carefully loaded with black powder. The boys reload together, as another built-in safety precaution.

    Gunfighters are using modern remakes of guns used in the 1870-1880 time period.  A replica black powder Remington 1858 revolver, Colt Army Model 1860, Colt Navy Model 1861 and Model 99 1887 Coach are small samplings of the fire power used on site.

    It all started with a Wild West Days themed Special Train. The gig stuck and today it’s become a mainstay of the railroad.

    The gunfight is considered “a good ‘un” if when the firing is done they can’t see each other through the gun smoke.

    On special occasions they fire a “candy cannon” packed with salt water taffy. “It’s like a piñata going off!”

    Many of Heber Valley Railroad gunfighters come from reenacting backgrounds. Part of the fun is doing the research for their attire. They aim for the 1880-1890 sort of look.

    Notice the little things like the cuffs, spurs, holsters, the style of hat, even the silk fabric of their wild rags. It’s this level of detail that makes history come to life.

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