Dinner
Graze
$13 – 28
DUCKFAT FRYBREAD SCONES
Native American-inspired Frybread with a side of Seasonal Berry Butter.
BURRATA + BREAD PLATE
Sourdough Bread, Fresh Burrata, Pickled Cherries, Sumac, Basil
BARBACOA TACOS
Braised Beef, Cotija, Shaved Radish, Avocado with Pickled Onion and Cilantro in Corn Hard Shell Tacos
SPANISH MUSSELS
Chorizo, Fresh Garlic & Fennel, Diced Tomato, Heavy Cream, White Wine. Served with a side of grilled sourdough bread.
CAULIFLOWER TACOS
Chorizo Butter Sauce, Candied pecans, Urfe Biber, Cauliflower, Served with Tortillas. Corn Tortillas upon request
LOBSTER NACHOS
Lobster Claw and Knuckle, Wonton Chips, Gruyere, Cheese Sauce, Black Olives, Pickled Fresno, Peppers, Pickled Onions
Entrements
$8 – 11
ROASTED BABY CARROTS
Carrot Puree, Pistachio Gremolata, Creme Fraiche
RACLETTE POTATOES
Sliced Raclette Cheese, Roasted Fingerling Potatoes
SIDE SALAD
Local Mixed Greens, Peperoncino, Garbanzo Beans, Pickled Red Onion, Baby Heirloom Tomato, White Balsamic Vinaigrette
BONE MARROW MASHED POTATOES
Lakehouse Signature Recipe
BRUSSEL SPROUTS
Sweet Chili Glaze, Crumbled Goat Cheese
Feast
$15 – 65
CHICKEN PICATTA
Airline Chicken, Lemon Caper Sauce, Grilled Broccolini
CASHEW CRUSTED HALIBUT
Lemon Cous Cous, Beurre Blanc Sauce, Lemon Oil, Grilled Peach
GRILLED BRANZINO
Mediterranean Sea bass with Matbucha Sauce, Chermoula and Pickled Peppers Served on Dressed Arugula.
WASATCH RIBEYE STEAK
Fresno Pepper Chimichurri, Bone Marrow. Mash Potatoes, Blistered Shishito Pepper
FILET MIGNON AU POIVRE
Roasted Fingerling Potatoes, Caramelized Onion, Grilled Asparagus, Peppercorn Sauce
HONEY LAVENDER PORK CHOP
Root Vegetable Puree, Roasted Brussel Sprouts, Bacon Lardons, Honey Lavender Glaze
MUSHROOM AND SPINACH CANNELLONI
Truffle Cheese Sauce, Rosemary Parmesan Focaccia
OSSO BUCO
Braised Veal Shank, Red Wine Demi Glaze, Bone Marrow Mashed Potatoes
SHORT RIB BURGER
Thick Cut Bacon, Caramelized Onion Heber Valley White Cheddar, and Arugula with Truffle Aioli
PB BURGER
Bison Burger, Peanut Mousse, Heber Valley Artisan Cheddar, Arugula, Tomato, Bacon Jam on a Pretzel Bun Served with Frites
CRISPY DUCK BREAST
Blackberry Gastrique, Fresh Fig, Fresh Blackberries, Whipped Sweet Potatoes with Meringue and Candied Pecans
KALE SALAD
Butternut Squash, Fresh Orange, Golden Raisins, Toasted Almonds, Feta Cheese, Maple Bourbon Vinaigrette
WEDGE SALAD
Romaine Hearts, Bacon, Heirloom Cherry Tomatoes, Avocado Salsa, Blue Cheese, Buttermilk Dressing, Breadcrumbs, Pickled Onion
Steaks
Served with frontier steak sauce and entrement choice
$22 – 115
WESTERN EYE WAGYU FILLET
TERRA RANCH WAGYU FLATIRON
GRASS-FED COWBOY RIBEYE
CAULIFLOWER STEAK
Kids
$10
Kid’s burger
cheese, lettuce, tomato, tots
Chicken bites
with veggies sticks and tots
Honey dipped corndogs
(10) with tots