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Swiss Bread

Only the Pure of Heart Can Make Good Soup – Beethoven

When the cold weather snaps, you can bet your woolly socks that Jan Olpin is hard at work cooking up pure deliciousness. I remember as a child, perching on a bench, with a burger and fries, in Dairy Keen’s little brick building, watching the train go round and round. This was a novelty that just never got old. It still hasn’t. This year marks the family’s 75th Anniversary of Heber’s Dairy Keen — Home of the Train. A good burger is always a hit, but don’t overlook the ‘soup-erb’ menu additions that roll in the first of…
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