Browsing Tag


‘Tis the Season

Schoggibirnen Swiss Chocolate & Pears Using just 3 ingredients, the Schoggibirnen is arguably the simplest Swiss dessert. Ingredients Fresh pears, peeled (leave the stem for easy handling and esthetics) or substitute 1 tin of pears ½ Cup dark chocolate 2 Tbsp butter Method Steam peeled pears for approximately 8 minutes. Let them cool before placing on 3-4 dessert plates. Using a saucepan, add chocolate (in pieces) and the butter. Carefully melt the chocolate at low heat while stirring (make sure…

Bottom’s Up

Sparkling water and soda are refreshing, but let’s be honest — they can get a little boring. This fall, mix up something more exciting and serve it to your family and neighbors — suitable for all ages, or just enjoy a sip for yourself on a sunny afternoon. These are a few of our favorite mocktail recipes: Faux-jito Mojito’s are so refreshing, and the fresh mint leaves and limes make even this mock version look fresh and bright. Ingredients 4 limes 40-ish mint leaves 6 tbsp sugar 1.5 liters of sparkling or…