Heber Valley Life

Tag: Kamas

  • +7 Farm Store

    +7 Farm Store

    It’s an unassuming green shed, set back from the road across from the local grocery store in Kamas. You might pass it on your way to the mountains without a second glance. But stop at the +7 Farm Store and you’ll find something special: a thoughtfully curated collection of local goods—and the culmination of generations of hard work, ingenuity, and hope.

    The +7 Farm Store is a labor of love for proprietor Chelsey Leavitt. She’ll tell you the idea simply filled a need in the community. “We’re bridging the gap between people who want to buy locally produced goods but don’t know where to find them—or don’t want to spend Saturdays driving from farm to farm—and producers who have incredible products but no place to sell them.” If pressed, she’ll admit the idea had been quietly forming for years, waiting for the right moment.
    The +7 name itself carries deep meaning. It began with Leavitt’s grandparents, Neal and Mary Jane Mortensen, who created the +7 beef brand by selecting the best seven genetic traits from different breeds and combining them into one superior product. That philosophy—bringing the best together—stuck with Chelsey. When the farm store became reality, the name felt inevitable.

    Today, the +7 Farm Store is exactly that philosophy in action: a locally produced food hub bringing together the best of the Wasatch Back under one roof. The shelves feature locally raised beef, eggs, produce, sourdough, coffee, skincare, pottery, flowers, and art. Every item is hand-selected, with offerings shifting seasonally to reflect what’s freshest and best.

    “Honor your own stories and tell them, too.” – Madeleine L’Engle

    The store also solved a very real logistical challenge. Chelsey and her husband, Cliff, had spent years trying to find the right way to market and distribute their own cattle brand, L2 Ranch Beef. After they married, they began the gradual process of buying the family ranch and transitioning from a conventional operation to a direct-to-consumer model. Chelsey, who holds a degree in Agribusiness from Utah State, always knew she wanted to be a cattle rancher—but the path wasn’t straightforward.

    Without a storefront, they experimented with beef shares, farm boxes, deliveries, and restaurant sales. Each model worked—kind of. “For years I was trying to figure out how to sell,” Leavitt says. “It was inconvenient, especially with four little kids. Delivery and pick-up were hard to coordinate.”

    Then everything clicked. After a conversation with her sister about a sourdough business and stumbling across a video about an “honesty box” produce stand, Leavitt had an unmistakable moment of clarity. “That inner knowing—you just know. Within two months, the shed was up and running.”

    The result is a self-serve experience customers love. “People enjoy being able to shop without someone hovering or asking questions,” Leavitt says. “That freedom really resonates.” It also allows Cliff to focus on ranching while Chelsey runs the business—each leaning into what they do best.

    “There are only two lasting bequests…roots and wings.”
    – Hodding S. Carter

    What truly sets +7 apart is Leavitt herself. A natural connector, she’s genuinely interested in people’s stories and thrives on helping others succeed. When the store idea took shape, she tapped into a wide network of local farmers, makers, and artists—relationships built over a lifetime.

    That entrepreneurial spark showed up early. She raised goats at age seven and ran a pet-care business in middle school. “My dad’s side of the family is all entrepreneurs,” she laughs. “It goes back generations.”

    Now, all those experiences have converged. “Everything I’ve dabbled in is finally coming together,” Leavitt says. “My confidence has grown. I believe in my vision, and that makes you brave enough to do bigger things.”

    The response has been overwhelming. “It’s exceeded all my expectations,” she says. “People love it. The community has embraced it. And I’m having so much fun—it’s my creative outlet.”

    Leavitt’s passion for healthy, accessible, locally produced food continues to drive her forward. This spring, she and partner, Lindsey Waddoups, of Three Sprouts Flower Farm will open a second +7 Farm Store in Farmington.

    When asked if she’s arrived where she wants to be, Leavitt smiles. “I’m just getting started.”

    Visit +7 Farm Store at:
    231 S 175 W, Kamas
    plus7farm.store  |  @plus7farmstore

  • Stories In Every Piece

    Stories In Every Piece

    I love fall. It has the most fantastic weather, the start of “cozy” time, and the best treats (i.e., soup, pumpkin spice lattes, and baked goods). It’s so fleeting, so I cling to every first and last of the season. On the first Monday of November, the last first Monday of this year’s fall, I found myself sitting in “the husband chair” at Speakeasy Antiques, chatting with owner and curator Marilee Ward—a delightful way to spend a gorgeous, sunny fall morning.

    Speakeasy Antiques is a charming new addition to Kamas Main Street, having opened just five months ago. Before launching the shop, Marilee had a small display tucked in the back of the same building, which previously housed the handicrafts and art shop Artique. When the building went up for sale at the end of 2024, she seized the opportunity to invest in the community and town she’s come to love since moving to Utah by opening her own antiques store. As she puts it, “How crazy of an old lady am I to have a little antique shop? […] But I love it. It’s how I meet my neighbors. For me, selling antiques is fun—but meeting people is the most fun.”

    Seizing opportunities is nothing new for Marilee. She has lived a full life marked by profound seasons of change—some chosen, others unexpected—but Marilee’s navigated them all through adaptability and a steadfast drive to stay engaged and keep moving forward.

    Marilee was raised in Pennsylvania, and as she describes her upbringing, her family sounds like the Irish Pennsylvanian version of The Waltons. Red hair, a love of family, community, and antiques all ran deep. She had wonderful parents and two incredible Nannas. One, she says, was an “earth mother” grandmother, and the other an “antiquing grandmother”—both traits she’s carried forward in her own life.

    She recalls that her antiquing Nanna would often come home with a taxi load of antiques, as she didn’t drive. On one occasion, she had a wardrobe drawer stuffed in the taxi alongside her. It turned out she had purchased an antique wardrobe too beautiful to pass up, but didn’t want the retailer to sell it out from under her. So, she snagged the drawer to ensure the wardrobe would still be there when her husband returned to retrieve the rest of it. After all, no one was going to try to buy a wardrobe one drawer down!

    In time, Marilee married and had three sons. When her marriage ended (her youngest was just five), she suddenly found herself needing to return to full-time work. At the time, she was working at a department store perfume counter, but the nights and weekends kept her away from her children more than she wanted. So, she switched gears—enrolling in a master’s program and taking a job as the librarian at her sons’ school.

    The schedule matching her kids was ideal, but she also thrived in an environment focused on research and student interaction. To this day, she still keeps in touch with students she knew and loved, and who knew and loved her in turn. As I speak with her, she shows genuine pride and joy in their lives and accomplishments.

    During this challenging time, Marilee and her youngest son spent weekends wandering through the local antique mall, hunting for treasures to buy with their $15 of mad money. Her son delighted in finding small metal figurines, eventually building quite a collection. Inspired by those outings, Marilee decided to try her hand at selling antiques herself and opened a stall at a local shop. Before long, she took the next leap—opening her own brick-and-mortar store in Chadds Ford, Pennsylvania, called Brandywine View Antiques.

    For Marilee, having and appreciating antiques is about more than just collecting old stuff. She explains, “Antiques give you appreciation for our shared history and the land around us.” In Pennsylvania, she lived in a community steeped in antiques and history. Her home was a 200-year-old farmhouse filled with antiques, idyllically situated next to an original barn in a clearing surrounded by rock walls and dense woods. When she says she has an appreciation for old things, she really means it. She now loves being able to share that appreciation in Utah, where the culture and availability of antiques are quite different.

    Throughout her career, Marilee has learned just how easy it is to be misled when it comes to antiques. There’s a fine line between genuine, high-quality pieces, simply old items, and clever reproductions, and it’s not always easy to tell them apart. Over time, she’s developed a keen eye for authenticity through experience and in-depth research—a skill she credits, in part, to her years as a librarian. As she puts it, “An old piece is like a work of art.”

    At Speakeasy Antiques, you can be sure you’re finding the real thing as each piece is personally handpicked by Marilee. She chooses items simply because she finds them beautiful. Her advice for anyone looking to incorporate antiques into their home is, “If you love something, it will probably work.” And it’s easy to fall in love with her shop, which is filled with countless charming treasures. When I asked what she’s most drawn to, her answer came easily—lamps. One of her favorites resembles something you might see in a national park: a tall, rectangular lamp with intricate metalwork framing milky yellow glass panes. You can even spot it glowing in the windowsill.

    Marilee has helped people from all walks of life find pieces they love. Some of those pieces have even made it into movies you’ve likely seen, including The Village, which was largely outfitted by her shop in Pennsylvania. Martha Stewart, Sigourney Weaver, and the artist Jamie Wyeth (think famous JFK and Jimmy Carter portraits) have all collected pieces from Marilee. So, come visit Speakeasy Antiques, enjoy getting to know one of your neighbors, and find something to love!

    Come see all the wonderful antiques at Speakeasy Antiques at 283 N Main St in Kamas

  • In Crust We Trust

    In Crust We Trust

    If there’s one thing our community can agree on—besides how epic our Timp views are—it’s this: pizza is always a good idea.

    Whether you like it thin and crispy, deep and doughy, classic pepperoni or piled high with pineapple (we won’t judge), pizza is one of those magical foods that brings people together. It’s there for birthday parties, Friday night hangouts, last-minute dinners, and post-lacrosse game celebrations. In fact, pizza might just be the most loyal friend we never knew we had.

    A Slice of History

    Believe it or not, pizza has been around since ancient times. The Greeks and Egyptians baked flatbreads with toppings, but it was the Italians who perfected the art with tomato, cheese, and dough in Naples centuries ago. Fast forward to today, and pizza has become a global phenomenon—and a local favorite.

    And here in our corner of the Wasatch Back, we’re lucky enough to have some seriously delicious options.

    Follow Your Nose

    In Heber, you can’t go wrong with The Junction Pizzeria & Grill, where hearty, enormous, family-style pies with St. Louis-style thin-crusts are served with small-town warmth. Mountain Mike’s Pizza brings the big flavor with crispy crusts and an all-you-can-eat buffet. Craving classic Italian? Buon Appetito Italian Bistro serves up tried-and-true flavors straight from the boot of Italy. For something different, try Quesabirria’s Mexi-Pizza—a spicy, cheesy fusion that hits all the right notes with birria beef, melted cheese, red sauce, and a variety of toppings. Or seek out Cucina Rustico’s food truck around town for a wood-fired pizza experience that boasts unique toppings (we recommend the savory balsamic peach or the blackberry pulled pork with jalapeño jelly). To die for!

    In Midway, pizza gets a charming alpine twist. Café Galleria offers artisan pizzas in a cozy, cottage-like setting—or a private alpine globe during the colder months. The Pizza Yard is a great spot to grab a hot slice after a hike or ski day with friends. And for something uniquely savory, head to 1886 Grill at the Homestead and try their thin-crust, wood-fired signature pizza, The 1886, topped with red sauce, smoked sausage, pickled onion, blistered jalapeño, and gouda—bold, flavorful, and as unforgettable as the setting.

    And don’t forget our neighbors to the east in Kamas. At Summit Pizza Co & Ice Cream, you can follow up your Foccacia-style (thick and chewy crust) pie with a scoop (or three) of ice cream—because life’s too short not to.

    Pizza Personality Quiz

    (Yes, Really)

    Ever wondered what your pizza order says about you? Here’s a totally unscientific quiz to find out:

    Cheese Only? You’re a purist, steady and reliable—like the trusty friend who always brings napkins to the picnic.

    Meat Lover? You like your pizza (and life) hearty. You’re the first one to suggest a party and probably own a grill and smoker.

    Veggie Supreme? You’re health-conscious, optimistic, and somehow always manage to bring the perfect side salad to share with friends.

    Pineapple & Ham?
    You’re a rebel with a sweet side. You’re not afraid to break the rules—and you probably bring your own hot sauce to add to everything. We highly recommend the local sauce crafted by Frye Provisions.

    The Final Slice

    Pizza is more than a meal—it’s a mood. It’s the smell that makes your mouth water before it hits the table. It’s the name that gets your tummy rumbling just at the mere mention of it. It’s the cheese pull that earns a round of applause. It’s the comfort food that never lets you down.

    So next time you’re thinking of what to eat, just remember: when in doubt, pizza out.

  • Warehouse Walls to Mountain Views

    Warehouse Walls to Mountain Views

    Maybe you’ve driven down Highway 32 in Kamas and noticed a big black building with a fish painted on the side and the words: “Love is not a fish story.” You might have wondered what it means. Inside that renovated barn, with panoramic views of the Utah mountains, abstract artist, Kent Youngstrom, spends seven days a week doing what he loves—painting.

    His journey from a windowless warehouse in Charlotte, North Carolina, to a mountainside studio was anything but ordinary. It was shaped by unrelenting passion, a bit of serendipity, and a willingness to embrace imperfection.

    “I was just looking for someplace to hide and paint,” Youngstrom says. “And, I wanted some windows with a view.”

    He found that space in Kamas—a former barn in desperate need of repairs. With the help of his brother-in-law and support from local businesses, he transformed the dilapidated structure into a fully functional studio. Now, instead of four blank walls, he’s surrounded by an ever-changing landscape of mountains, sky, and sunsets.

    Five years ago, if you’d told him he’d be fixing up an old barn with a mountain view, he wouldn’t have believed you.

    From Hobby to Career

    Though art now consumes his life, it wasn’t always the plan. Initially, Youngstrom pursued a degree in interior design with a focus on commercial spaces, but something about it never quite fit.

    “I don’t care what color your curtains or couches are,” he recalls. “I worked in Chicago at design firms… it just didn’t do it for me.”

    Painting started as a hobby—a creative outlet that became a side hustle when friends and family offered to pay for his work. A neighborhood picnic unexpectedly changed everything when he met an art rep who connected him with gallery shows in Nashville. That first show was a turning point.

    From there, things escalated. His art found its way into the hands of high-profile clients, including Crate & Barrel, where he now produces anywhere from 300 to 1,500 original paintings a year. He’s collaborated with Joanna Gaines for Magnolia, worked with NOBULL designing artwork for shoes, and his pieces are available wholesale at retailers like Walmart and Wayfair.

    Despite his success, he still grapples with the idea of selling his work. “It’s so hard to sell yourself. Like, it’s so hard to stand up and say, ‘Buy my stuff,’” he confesses. “Any book that starts with imposter syndrome, I’ll read it.”

    The Process & The Struggle

    His artistic process is fluid and intuitive—he starts multiple paintings at once, leaving them unfinished until the moment feels right. Words play a significant role in his work, a habit that traces back to his school years when, instead of sketching, he found himself repeatedly writing out the alphabet.

    “When I started, I did words, and I started to listen to everybody who said, ‘He’s just doing words,’” he says. “When you start as an artist and have no idea what you’re doing, you listen to people. You’re like, ‘Oh, people don’t like the words.’ So, I listened to that and didn’t use words for almost two years, which was hard.”

    Then, all of a sudden, people started asking where they went. That’s when he realized they needed to come back. Those two years weren’t wasted, though. He refined his style, learned new techniques, and when he reintroduced words into his paintings, his work resonated with people in a way it never had before.

    His approach blends different materials—various types of paint, mixed media elements like concert tickets, love letters, and pages from books—anything that adds depth and storytelling to the piece.

    “Every good piece of art needs something in it that doesn’t belong,” Youngstrom says. “Mess it up. Tear it, glue something weird to it. That’s where the magic happens.”

    He embraces imperfection, often telling struggling artists to destroy their work and rebuild it. “Just keep playing around with it and try new things. Don’t worry about what you feel like when you mess it up.”

    But for all his artistic freedom, the business side of art takes its toll. When asked if he ever feels burnt out, he responds without hesitation: “Always.”

    Although he loves painting, fulfilling orders is different. “You know how they say, ‘If you love what you do, you’ll never work a day in your life?’ That’s the worst thing in the world. They should teach, ‘Instead of choosing your passion, choose your struggle.’ You’re going to struggle no matter what you do—if you can choose what it is you struggle with, and if you’re okay with that, you win.”

    The reality of being an artist is full of ups and downs. “It’s hard to have 35 to 50 paintings in here that no one seems to want, but occasionally someone will come in, and one will speak to them. That’s hard on yourself. It’s hard to make things that don’t fly off the shelf or that people look at and go, ‘I could have made that.’”

    Connection & Community

    One of Youngstrom’s greatest joys is creating deeply personal commissions for clients. He enjoys sitting down with people, learning about their lives, and translating their stories onto canvas.

    “My ideal client is someone who comes to me and wants me to make them something that means something to them,” he says. “The best art, to me, tells a story. When they get it and love it, then it means something to them, and I’m the only person I know who could have made that for them. That’s a bucket nobody could ever fill.”

    He’s no stranger to storytelling—both in his art and in the community that surrounds him. Out here, in a place where the land itself is a canvas of shifting colors and seasons, stories are told as they’ve always been—over coffee, in the studio, or by a fire under the stars. And like any outdoor community, some of those stories get stretched just a little.

    The fish someone caught gets a little bigger each time the tale is told. The trail they hiked becomes steeper, the adventure wilder. It’s part of the rhythm of life out here.

    But love? Love is different. Love isn’t a fish story—something to be exaggerated or made up for the sake of a better narrative. It’s in the details—the way someone looks at a painting and sees a piece of themselves in it, the way an artist pours something real onto a canvas, knowing not everyone will understand.

    Kent Youngstrom doesn’t paint illusions. He paints truth—sometimes messy, sometimes raw, but always real.

    Despite his deep connection to his work, there’s always a vulnerability that comes with putting it out into the world. “My biggest struggle is to be as honest and vulnerable as I want to be,” he says.

    Art is personal. Each time he puts something out there, it’s like exposing a little piece of himself. The worry of how he is perceived, especially by those closest to him, is an inner battle he fights each time he releases something that could be labeled controversial. But he’s learned to lean into it, embrace the nuances of life, and translate them into something meaningful.

    Youngstrom takes the little things in life seriously, constantly looking at what most might see as meaningless and making it meaningful. To him, there’s beauty in the details—in the things people often overlook.

    And if you ever find yourself in a conversation with him, be careful what you say—because if he likes it, he just might paint it.

  • Fall in Love with South Summit

    Fall in Love with South Summit

    Now that the temperatures are dropping, it’s the perfect time for a weekend road trip or stay-cation. The true bonus is the breathtaking fall foliage that begins to pop in the High Uintas in roughly mid-September, and puts on a dazzling show through October. A short drive from Heber up State Route 32 takes you past the Jordanelle Reservoir, providing gorgeous views of the water and surrounding mountains.

    Kamas Valley is home to a growing population, and once you’ve driven through, it will come as little surprise. Nestled into the valley are several towns — Woodland, Francis, Kamas, Marion, and Oakley. It can be a challenge to navigate a new area, but these itinerary ideas will help you find the local hot spots that make for a truly memorable trip.

    Take a moment with me, and imagine the possibilities.

    Picture yourself lacing up your hiking boots, filling your thermos, and tossing a warm blanket or sweater in the back of your car —eager to take a road trip, in search of fall colors and adventure, exploring the Kamas Valley on your way to the Uintas.

    Hydration is Key

    Today, you’re just passing through on your way to or from another adventure, and need to quench your thirst. You stop at one of the local drink shacks: Uinta Soda Co. or Outpost Coffee. Both are located on Main Street. The Uinta Soda Co, or “The Shack”, offers walk-up service, outdoor seating, and a pull-around line near the Ranger Station. This is particularly handy since you plan on camping and fishing and need to purchase a permit. The Shack offers just about any combination of soda Utah is renowned for, in addition to their own signature drinks sure to make people of any age smile. Outpost Coffee provides classic coffee and espresso drinks, with seasonal classics and friendly service. With plans to open a brick-and-mortar on the main drag in the next few months, you and the locals look forward to a cozy place to sit and sip.

    Uinta Soda Co
    Outpost Coffee

    Although drinks are a great start to any road trip, you decide you don’t want to skip an opportunity to try some of the exceptional dining found in Kamas Valley along the way.

    Grab & Grub

    You’ve planned ahead and made a reservation for brunch at Woodland Biscuit Company because you know they’re only open on the weekends. You drive up the winding road to the little mercantile-turned-café and experience for yourself why everyone raves about the food. After a delicious meal, you head East toward Wolf Creek Peak, and stop at one of the many trailheads right off the road. Riley’s Canyon is an easy hike that parallels a creek and has beautiful aspens that put on a show each autumn. You decide you don’t need to finish all five miles of trail, and instead want to view more foliage from higher up, so you drive to Wolf Creek Peak and stop at the scenic view areas to snap a few photos before heading back down.

    It’s now dinner time, and you’re craving protein. With so many local ranches scattered around the valley, it’s no surprise that Kamas Valley serves a good burger. You head to Hi-Mountain Drug in Kamas. The family-owned drug store turned restaurant has won multiple Best in State awards for their burgers, and serves a mean milkshake or cone, made with another Best in State — Leatherby’s ice cream. If you’re lucky, you can catch one of their locally famous bison burgers (served on Fridays).

    Woodland Biscuit Co.
    Mirror Lake Diner
    State Road Tavern
    Leatherby’s Ice Cream
    Mirror Lake Station
    Samak Country Store

    Or. . .

    Perhaps today is a Friday, and you got off work early and want to break out of your routine. You head into Kamas and stop by Summit Inn Pizza for a great slice. This busy local favorite doesn’t skimp on toppings, and the crust will have even picky eaters finishing every last bite. You can order by the slice if you don’t need a whole pie, and they serve ice cream too.

    Maybe you decide you want something stronger than ice cream, so you head over to the State Road Tavern at High Star Ranch. In addition to a rotating food and beverage menu, High Star offers live music, country line dance lessons, and fun events like competitive corn hole. It’s also home to the DeJoria Center, which offers world-class performing artists throughout the year, so you grab a couple friends to come with you and make a night of it.

    Adventure is in the Air

    You got an early start and were up at dawn for a sunrise hike or fishing trip, and now you’re wanting to explore this little mountain valley. After a coffee or breakfast at any of the previously mentioned spots, you’re ready to meander through the town and see what you can find. You stumble across an unassuming one-room building on the west side of north Main Street in Kamas, with a sign that reads “Artique” above the door. Inside is a hidden gem providing a selection of art, books, and jewelry made by local artists. These local treasures are always changing so you make a note to stop in again and again. You treat yourself, excited to see what else you can find in the area.

    There are signs all over advertising everything from local farm produce and eggs to kayak rentals. You spend the afternoon stocking up, and all that driving means you need to refill your gas tank, so you stop by the Chevron and stumble upon “Utah’s Best Donut” at the Mirror Lake Station. Don’t judge this book by its cover! These donuts have won multiple awards. Grab a few for the trip home or for breakfast in the morning.

    Or, it’s a weekend morning and you have no real plan in mind but want a scenic drive or maybe a hike. You pile into the car and head toward the canyon. Is it breakfast, lunch, or brunch-o’clock? Doesn’t matter at Mirror Lake Diner. They offer classic diner staples, including all-day breakfast. Once you’ve eaten your fill, you turn the corner onto the Mirror Lake Highway and grab a soda at the new Fizz shop (located where the old Dick’s burgers used to be) on the way up the canyon.

    The Uinta Mountains are home to hundreds of lakes and plentiful hiking trails for every ability. You know you want some beautiful fall-foliage photos and head into the Uintas; planning to make a quick stop at the Samak Smoke House to grab a few snacks or picnic items. The Smoke House has everything you need, including award-winning jerky, nuts, cheese, and smoked fish. (It’s also a wonderful place to grab a gift basket to take home and share with friends or simply re-live your road trip.)

    As you continue up the canyon, you pass a discreet sign advertising The Notch Pub, but you’re ready to get into the woods, so you make a mental note to stop by on the way back down, and head for Provo River Falls to snap some photos. The Falls left you wanting more, so you head toward Fehr Lake trailhead. It’s a short hike with a big pay-off. Measuring only one mile round-trip, the hike is easy enough for tiny legs and takes you to a gorgeous alpine lake with views of Bald Mountain.

    The sun is sinking lower and someone’s belly just rumbled. It’s time to check out that restaurant you saw. Tucked down a dirt road, The Notch Pub is a family-friendly restaurant and a local favorite. They offer live music on the weekends, but you’ll need to leave the kids at home as they aren’t allowed in after 8:00 p.m.

    Maybe, you’ve been up Mirror Lake Highway, and want to try something different, so you head towards Oakley. But, as you pass through Kamas, you feel a sweet tooth coming on, so you stop by Mandy-Joe’s Brownies & Bars. This brand-new bakery is owned by a local couple and specializes in cookie bars. (If you happen to miss them, they also serve a rotating selection of Mandy-Joe’s goods at The Uinta Soda Co.)

    After satisfying your craving, you drive North towards Weber Canyon and spend the day at Smith and Morehouse Reservoir. Great fishing, lots of trails, and scenic views make this a favorite spot. When you’re done playing and are ready to eat, head back down the road into Oakley and you’ll find the newly renovated Oakley Diner. It’s been a local favorite for years, and with a classic diner menu and all-day breakfast, the facelift is sure to please.

    Now, if you’re ready to have one last adventure before the snow hits, then roll the windows down, breathe in the crisp, fresh air, and head up to Kamas Valley. It’s the perfect place to explore, find a new favorite place, and revel in nature’s last hoorah before she sheds her glorious colors.

  • The New Oakley Diner

    The New Oakley Diner

    “I have a magical vision in my head of live music or music playing from juke boxes, with the windows open and the late summer breeze blowing in, and laughter. I just can’t wait to sit there and hear those sounds.” Leentje Klingensmith, the Marketing Director for the newly restored Oakley Diner, shares her vision for how the fresh space is going to feel. The historical Oakley Diner, formerly known as the Road Island Diner, has resided in Oakley, UT since 2007. Recently, the diner closed its doors in 2020 and went up for sale.

    When Steve and Jana Smith purchased the property, they had a big vision for its future. The couple wanted it to be a gathering place for locals and tourists alike. Steve was born and raised in Kamas. After various adventures outside of Summit County, Steve returned to this area that holds a special place in his heart; calling it home once more. The Smiths put together an incredible team of people, and began renovations and plans for a new, fun community hub.

    One of the key players on their team is Chef Eric May. Eric has overhauled the menu and helped with hiring a new staff. Leentje shares, “Eric’s […] been involved in the culinary scene here in Utah […] well over a decade. He has worked at the Blue Boar Inn for years and years, as well as Sundance, […] he has passion for the culinary arts, and has the same vision that Steve and Jana have.” Eric wants to offer classic diner food — but have it taste better than you can imagine — and has been instrumental in taking a vision and bringing it to life.

    Guests at the Oakley Diner can expect delicious traditional breakfast fare served from 7:00 – 11:30 a.m. daily. There are plenty of ways to please your palate with options like Cowboy Benedict, Cinnamon Swirl Brioche French Toast, or the Breakfast Burrito. Lunch and dinner options are served until 9 p.m. and include salads, burgers, and sandwiches, as well as some pasta options. And not to worry — they haven’t forgotten to satisfy your sweet tooth: pie, cake, sundaes, and of course traditional and specialty milkshakes are all menu offerings. The menu also includes gluten-free options and a kids menu to please younger eaters.

    Leentje says, “We’re so excited to be offering all of the diner classics that everybody loves, but also some more elevated options as well [like avocado toast], just to mix it up a little bit.” Leentje describes herself as a ‘breakfast-all-day-kind-of-gal’ so she’s excited that a few breakfast items, like waffles, will be served all day. She goes on to say, “But what I’m really excited for is the burgers and the shakes.” Leentje describes the burgers — two smashed burger patties piled on a housemade potato bun. Many of the bread items that will be served will be made in the Oakley Bakery which resides on the lower floor of the building. Lita May, wife to Eric, is heading up the bakery and has also been involved with hiring and rallying the team. The bakery will have pastries and other goodies. You’ll be able to grab a classic donut or something a bit fancier like the blueberry pancake donut with specialty toppings. The lower level of the building will also be home to a FiiZ Drinks and Oakley Roasting Company. There will be space inside to sit down and enjoy freshly brewed coffee or you can grab it and go at the drive-thru. “It’ll be fun to have those things right there in Oakley,” Leentje expresses.

    Renovating the diner hasn’t come without some challenges. The diner was officially listed on the National Register of Historic Places in August of 2009. As a historical landmark, the project team has taken great care to preserve it. Leentje shares one obstacle they were mindful of: “Trying to make sure that we did justice to the history of the diner, and that we were keeping that in mind, and really capturing that essence of what it was like in its heyday back in Rhode Island.” The heavy and long winter has also caused some setbacks with construction. Leentje laughs as she says, “It’s kind of one of those things; like if you wash your car, you’re almost guaranteed it’s going to rain. If you start renovating a diner up in Oakley, you’re almost guaranteed you’re going to have a heck of a winter I guess.” With construction delays, they’ve had to push back the opening date a couple of times. The team has persevered through the disappointment knowing that the end result is going to be worth the wait. “It’s important to us that we really knock it out of the park. We want to make sure that people have a phenomenal experience when they walk through those doors,” Leentje shares.

    Many people in the valley have experienced the diner in its former days. So, what changes can be expected? Patrons can get excited for a new menu complete with classic favorites. An expansion off of the back of the diner allows for far more seating. There will be outdoor seating as well. While sticking with its classic styling, the diner will also sport a new look. Leentje explains, “As cliché as it sounds, I think people are going to be really blown away when they step into the diner for the first time. It is just spectacular! They have done such a great job of capturing that classic Americana diner feeling. We have the red bar stools and the black and white tile, and it feels like stepping back in time without being cheesy. […] I think that experience and that nostalgia is just going to really blow people away.”

    As Leentje has been involved heavily in preparations for the grand opening, she has had lots of conversations with people who cannot wait for those doors to open again. She knows of families who have made the diner part of their family tradition as they visit the valley during the summer. Leentje had the pleasure of speaking with a woman who was recently engaged. The woman shared that while she worked as a waitress at the diner, a certain ‘guy’ would come in often to grab a cup of coffee just so he could see her and talk to her. And, they just got engaged! Many more fun memories and moments are sure to be had in this historic yet new space. “It’s just like this little piece of magic that I think can bring the community together. I just really love that!” Leentje says. She continues, “I look forward to having the diner be a big part of the community and participate in things that make the community better and somewhere that people want to come visit; making it better for the locals and everyone in between.”

  • Vintage Restaurant

    Vintage Restaurant

    STARTERS

    $9 – 16

    Baked Mac & Cheese
    Fire roasted peppers, bacon, breadcrumbs.

    Chicken Wings
    Buffalo, BBQ, Mango habanero and Crazy hot. Served w/ a side of blue cheese or ranch.

    Loaded Potato Skins
    Crispy bacon, local sharp cheddar cheese topped with sour cream.

    Shrimp Cocktail Ceviche
    Fresh tomatoes, cucumber, avocado and fresh cilantro.

    Truffle Cheese Fries
    Hand-cut fries, gold creek parmesan w/ a white truffle essence.

    Vintage Onion Flower
    Crispy vidalia onion petals w/ vintage secret sauce.

    Tomato Soup
    Made w/ garden tomatoes and fresh basil.

    SALADS

    $13 – 16

    Arugula Berry Salad
    Fresh berries, creamy goat cheese, toasted walnuts w/ citrus vinaigrette.

    Caesar Salad
    Crisp romaine lettuce, tomatoes, croutons, local parmesan cheese, with traditional Caesar dressing.

    Chopped Cobb Salad
    Crunchy lettuce, tomatoes, bacon, blue cheese, hard cooked egg w/ avocado-ranch dressing.

    Garden Salad
    Tomatoes, cucumber, carrots, croutons w/ white balsamic vinaigrette.

    BURGERS AND SANDWICHES

    $16 – 18

    Bacon Cheese Burger
    Daily’s bacon and local cheddar cheese.

    BBQ Pulled Pork
    House slaw w/ sweet and spicy bbq sauce and pickled onions.

    Buffalo Chicken Sandwich
    Crispy chicken breast, house slaw, pickled onion and pepperjack cheese.

    Grilled Cheese & Tomato Soup
    Classic cheddar grilled cheese w/ a side of our home-made tomato soup.

    Loco Burger
    Fried jalapeño and guacamole.

    Philly Cheese Steak
    Thinly sliced sirloin steak, sauteed peppers, mushrooms, onions and provolone cheese.

    The Blue Burger
    Blue cheese crumbles and caramelized onions.

    The Cowboy Burger
    Crispy onions, provolone cheese, w/ sweet and spicy bbq sauce.

    The Veggie Burger
    Hand formed black bean patty and avocado.

    Turkey Club Sandwich
    Roasted turkey, avocado, bacon, and provolone cheese.

    Vintage Sunrise Burger
    Bacon, cheddar cheese, fried egg w/ vintage secret sauce.

    ENTREE

    $17 – 36

    BBQ Pork Ribs
    Side house slaw and mashed potatoes.

    Fish and Chips
    Alaskan halibut, hand-cut fries, house slaw and tartar dipping sauce.

    Ribeye
    12 oz. Angus beef ribeye, mashed potatoes, sauteed veggies, with red win demi-glaze.

    Salmon Fish Tacos
    Cabbage, grilled pineapple and tomatillo salsa.

    Steak and Frites
    8 OZ CAB flat iron steak, french fries, w/ red wine demi-glaze.

    Vegetable Alfredo Pasta
    Fettucine pasta, seasonal veggies w/ a creamy parmesan alfredo sauce.

    Vegetable Marinara Pasta
    Fettucine pasta, seasonal veggies w/ a home-made marinara sauce.

    Vintage Bowl
    Jasmine rice, sauteed veggies, avocado w/ chipotle-soy sauce.

    KIDS

    $9.99

    Kids Chicken Finger & Fries

    Kids Cheeseburger & Fries

    Kids Macaroni & Cheese

    Kids Pasta w/ Red Sauce

    Kids Pasta w/ Butter & Parmesan

    DESSERT

    $6 – 12

    Vanilla Bread Pudding
    Creme anglaise and vanilla ice cream.

    Chocolate Lava Cake
    Chocolate sauce, vanilla ice cream and fresh berries.

    Ice Cream
    Choice of vanilla or chocolate

    Toffee Cake

    Apple Tart

    SIDES

    $1 – 6

    Ranch

    Buffalo Sauce

    BBQ Sauce

    Blue Cheese

    Onion Rings

    French Fries

    chipotle sauce

    Vintage Sauce

    Side Salad

    Side Caesar Salad

    Coleslaw

    Side of Sauteed veggies

    SPECIAL OF THE DAY

    $15

    Nachos

  • The Notch Pub

    The Notch Pub

    Starters

    $9 – 19

    Smoked Wings
    by the pound, choice of sauce; housemate BBQ, buffalo, hot buffalo, garlic-parmesan buffalo, Thai, sriracha soy

    Loaded Pulled Pork Nachos
    chips, queso, pulled pork, tomato, onion, olives, jalapeños, sour cream, salsa.

    Mountain ‘Stickers
    crispy fried dumplings stuffed with pork & veggies served with garlic soy dipping sauce

    Coconut Shrimp
    served with sweet chili sauce

    Chili Cheese Fries
    french fries topped with queso, chili and shredded cheese

    Southwest Quesadilla
    tomato, onion, green chiles, corn, sour cream & fire roasted tomato salsa add beef (+6), chicken(+6), pulled pork(+6)

    Beer-Battered Onion Rings
    ask for ranch, marinara or fry sauce.

    Fried Pickles
    Served with ranch
    Fried Cheese

    choice of mozzarella sticks, garlic-cheddar cheese curds or fried mac n cheese bites

    Shishito Peppers
    blistered, spicy shishito peppers

    Soft Pretzels with Housemade Queso
    served with our housemade tortilla chips

    Chicken Tenders
    three tenders and fries

    Soups and Salads

    dressings always on the side – ranch, bleu cheese, balsamic, caesar, pan asian
    $4 – 19

    Notch Pub Chili
    beef, polish sausage, bacon, beans, kidney beans, pinto beans, bell peppers, tomatoes, garlic, onions (bowl served served with homemade cornbread)

    Soup of the day
    ask your server – cup or bowl

    House Salad
    Arcadian mix, tomatoes, parmesan cheese, choice of dressing
    add chicken $6 | add salmon $10

    3 Meat & 2 Bean Chili

    bowl served with homemade cornbread – cup or bowl

    Beet Salad*
    Arcadian mix, beets, mandarin oranges, goat cheese, sunflower seeds
    add chicken $6 | add salmon $10

    Buffalo Chicken Salad
    Arcadian mix, chicken, tomatoes, bacon, blue crumbles, buffalo, ranch

    Asian Bowl
    Arcadian mix, mandarins, sliced almonds, dried cranberries, chow mien noodles, teriyaki chicken, pan asian dressing.

    Caesar Salad
    romaine, Parmesan, croutons, tossed in Caesar dressing

    Handmade Burgers

    100% beef! Always fresh, Never Frozen! All items served with potato chips or coleslaw, upgrade to mac ‘n cheese for $3, any other side for $2.
    $17 – 19

    Classic Cheeseburger
    classic burger, choice of cheese. lettuce tomato onion pickle on side.

    BBQ Bacon
    burger with applewood bacon, housemate bbq, fried pickles, pepperjack.

    Big Blue
    burger with applewood bacon, blue cheese crumbles

    The Goat
    burger with goat cheese, green chiles, jalapeños

    Veggie Burger
    choice of black bean or vegan, choice of cheese

    Choice of Cheese
    american, cheddar, pepper jack, swiss, provolone, blue cheese crumbles

    GLUTEN FRIENDLY BUN AVAILABLE

    Sandwiches

    make any sandwich a wrap for $2 – All items served with potato chips or coleslaw, upgrade to mac ‘n cheese for $3, any other side for $2.
    $14 – 19

    The Notch Dog
    bratwurst topped with chili, cheese and onion on an amoroso’s roll

    Western Philly
    shaved sirloin, mushrooms, green chilies, onions, provolone, on an amoroso’s roll

    Pulled Pork Sandwich
    house smoked pulled pork, housemade BBQ sauce, pepperjack, on a ciabatta bun

    BBQ Chicken
    chicken breast, housemade BBQ, bacon, provolone, lettuce, tomato, on a ciabatta bun

    Bratwurst
    on an amoroso’s roll. make it a Notch Dog with chili, cheese, & onion + $2

    Chicken Parmesan Sandwich
    fired chicken tender, marinara, provolone, on an amoroso’s roll

    Chicken Caesar Wrap
    romaine, chicken, parmesan, caesar dressing, croutons, flour tortilla

    Grilled Chicken Sandwich
    chicken breast, housemade BBQ, bacon, provolone, lettuce, tomato, on a ciabatta bun

    Crispy Chicken Sandwich
    crispy fried chicken, lettuce, pickled onions, sriracha honey mustard, on a brioche bun

    Fish Sandwich
    beer-battered fish, American cheese, coleslaw, tartar sauce, ciabatta bun.

    Smoked Salmon Sandwich
    alaskan salmon, lettuce, tomato, cajun sauce.

    BLT
    applewood smoked bacon, lettuce, tomato, with pesto aioli, on nine grain wheat toast.

    Big Kids Grilled Cheese
    cheddar, pepperjack, bacon, tomato, on a nine grain wheat toast.

    Entrees

    $18 – 30

    Crispy Street Toastadas
    four crispy fried corn tortillas with choice of chicken or beef topped with sour cream, lettuce, diced tomato, diced onion, shredded cheese and pickled jalapenos, served with fire roasted salsa

    Fish & Chips
    fried haddock, served with french fries and housemade tartar sauce

    House Smoked Salmon
    served w/ coleslaw & choice of side

    St. Louis House Smoked Notch Ribs
    served w/ coleslaw & choice of one additional side

    14 oz NY Strip Steak
    topped with beef demi-glaze, chimichurri & shoestring potatoes, mashed potatoes and choice of one additional side

    Sides

    $4 – 12

    Potato Chips
    sm | lg

    Tortilla Chips
    sm | lg

    Fries
    sm | lg

    Sweet Potato Fries
    sm | lg

    Onion Rings
    sm | lg

    Side House Salad

    Side Caesar Salad

    Potato Salad

    Homemade Cornbread

    Cole Slaw

    Cornbread

    Mac & Cheese

    Baked or Mashed Potato

    Seasonal Vegetables

    Brunch

    (Sundays from 11AM – 2PM) $12

    Two Egg Breakfast Plate
    served with two eggs (any style), hashbrowns, nine grain wheat toast & bacon

    Breakfast Sandwich
    topped with american cheese, hashbrowns, applewood smoked bacon, on nine grain wheat toast

    Biscuits & Gravy
    biscuits made in house, smothered with our housemade sausage gravy, served with two eggs (any style) & hashbrowns

    Kids 10 & under

    All items (except mac n’ cheese) served with french fries, switch to potato chips or coleslaw for no extra charge, upgrade to mac ‘n cheese for 3, any other side for $2.
    $7 – 8

    I’m Not Hungry
    burger & fries

    Really, I’m Not Hungry
    cheeseburger & fries

    I Don’t Know
    chicken tenders & fries

    I Don’t Care
    grilled cheese & fries

    I Don’t Want That
    mac n’ cheese

    Just Pick Something
    hot dog & fries

  • The High Star Ranch

    The High Star Ranch

    Before it was the beautiful destination that it is today, the High Star Ranch was a quiet obscure place off the beaten path.

    One might have asked, “Is the Kamas Valley too far to go for a luxury stay, a world class concert venue, or great dining?” In other words, “If we build it, will they come?” The founders and management of the property took a chance on that sentiment hoping that “If we build it, they will come!”

    From an office overlooking the Kamas Valley, Mr. Tom Grimmett, Trustee for High Star, and Tom Schiemer, Director of Multi-Media, shares their insights on the 17 years of work and development that has gone into creating this one-of-a-kind destination. They also spoke candidly about what they’d like the world to know about the property, as well as what they hope their community will understand about their genuine commitment to their neighbors.

    For a little back history, Tom Grimmett shares, “The High Star Ranch, with its World Class DeJoria Center, as it’s now constituted, was the brainchild of Jack and Louise Mahoney who came to the Kamas Valley after a successful career running restaurants in California.” When the Mahoney’s arrived in Kamas they found two beautiful, historic ranches that sat side by side on Hwy 32: The S Bar S Ranch, founded by John Simpson, and the High Star Ranch, owned by the Fitzgerald family. The Mahoney’s saw an opportunity and purchased the properties in 2005 which was annexed into Kamas City. Unfortunately, the real estate crash of 2008 disrupted all momentum and values plummeted. Jack Mahoney was also diagnosed with Parkinson’s disease, which severely limited his ability to manage his investment. The banks got nervous and the property was in jeopardy.
    Mr. Mahoney’s good friend, Mr. John Paul DeJoria, a well-known business mogul and taste-maker for luxury brands, looked at the project to see what could be done and if the investment could weather the storm. In spite of the many risks, Mr. DeJoria acquired the property and appointed his long-time accountant, friend, and former federal banker, Mr. Tom Grimmett, as Trustee and Manager. The High Star Ranch, with all its amenities and housing, is what it is today because of Mr. Grimmett. As a resident of the Kamas Valley for over 15 years, Tom Grimmett is committed to not only overseeing and protecting
    Mr. DeJoria’s investment, but also to creating something the locals can be proud of. He has been, and continues to be, determined, “to do the very best for the community” even when the vision may not always be fully understood.

    An Ingenious Renovation

    The vision to create something truly unique in Eastern Summit County came to fruition with the renovation of an existing hay barn. With the understanding of how music and the arts open doors, the first order of business was to transform the old building into an incredible events center. The DeJoria Center was completed early in the process and was meant to provide an intimate entertainment and event venue. It was a success and the concert venue received the prestigious, ENR Mountain States 2016 Regional Best Projects Award of Merit: Renovation/Restoration; competing against multiple remodeled projects across the intermountain west. With its stage, full lighting mechanics, video camera system, and state of the art sound system, The DeJoria Center has become a favorite destination for weddings, corporate events, and especially the concerts that host about 15 to 20 major artists each year.

    Mr. Grimmett explains, “We knew that we had the distinctive challenge of building a venue in a cow pasture in Kamas, and somehow we’d have to attract people up here from Salt Lake, so it all had to be ‘above and beyond.’” Going above and beyond has paid off. In 2020 the DeJoria Center was honored with an Academy of Country Music Awards nomination for Theater of the Year. Mr. DeJoria’s name, reputation, and credibility have made it easy to entice great talent to the Kamas Valley. There are immediate advantages to performing in such an intimate space. The DeJoria Center can seat up to 1320 maximum guests, which means “even the back row is one of the best seats in the house compared to other venues.” Tom Schiemer shares, “People can come to great concerts for not a lot of money and really enjoy the close and personal performances.”

    A Commitment to Kamas Valley

    After The DeJoria Center was established, development of High Star Ranch began. Once it started the demand for homes in both the Thorn Creek and Spring Hill neighborhoods was instant. “We’ve sold 40 homes [in Thorn Creek] over the last 18 months. We would sell more, but we don’t have any more until we get our next plat approved by the city,” Grimmett shares. Tom Schiemer adds, “There are 8 Spring Hill Lots sold with 10 more available, then we’ll be building The Ranch Center, then the Wasatch View neighborhood.” These new custom home sites lie to the north of the DeJoria Center. Tom Grimmett explains, “There will be an HOA and design committee” to oversee the custom homes. “I want people to come out here 30 years from now and say, ‘look at these beautiful homes.’” The aesthetics of the High Star Ranch will be protected and consistent.

    Mr. Grimmett grew up in a small town in Idaho and understands the challenges for locals. “When we first arrived, we understood the difficulty of seeing things change and grow […] but we continue to strive to be good neighbors as we add, not just restaurants, free summer concerts, activities, and sponsorship, but also a significant increase to the Kamas City coffers themselves through the tax base and development increase on every home built on High Star Ranch.” Tom Schiemer adds, “What I love personally, that I think is helpful for people to understand, is that out of the 1200 plus acres that we have available on High Star Ranch, only 30 percent is going to be used on building homes, and the other 70 percent of our land is in an agricultural, conservation, and greenbelt easement.” In other words, “what you see now, that we’ve already built, and those home sites presently in the works […] it’s never going to change after that. We’re not going to overtake the natural beauty of the land.” Tom Grimmett adds, “Yes, even though the original entitlements allowed us to build homes further up the mountain, we gave that away.”

    Hunting, Fishing, Horseback Riding

    What’s really impressive is the way that High Star Ranch has not only built a beautiful community for its residents, but it has also kept its gates OPEN. The public is welcome to come and enjoy the trails, the mountain access, the events, and activities provided by High Star Ranch and its affiliate, Rhodes Valley Outfitters. Bikers, Hikers, and Equestrians each enjoy their own set of trails, keeping the experience both customized and safe for all. “We have mountain bike trails with a brand-new parking lot just for the mountain bikers,” Grimmett continues, “They can now take the new road right to the trail head, park, and get on their bikes, going right up into the Mountain.” The canal trail will remain open to hikers and bicycles as a part of Kamas City; however, the canal company and conservation area regulations have restricted motorized vehicles. With that in mind, there are still many ways to enjoy the mountain all year long.

    Rhodes Valley Outfitters

    As the only licensed outfitter in northern Utah, Rhodes Valley Outfitters at High Star Ranch can lead activities and hunts in multiple areas for deer, elk, bobcat, and bear all over the state. They have a concession on a 7 mile stretch of the Duchesne River for the best fly fishing in Utah, and a concession for horseback riding on Antelope Island in addition to rides on the Kamas property. Grimmett shares, “You can do a 3-4 hour ride on a horse right at the High Star Ranch and experience amazing 360 degree views due to the altitude. You can see forever and it’ll never change. It climbs from a base of 6400 feet up to 8500 foot views in the old growth pine trees. It’s just beautiful.”

    Other amenities include a new club house, pool, and fishing ponds for the residents. A vintage and specialty automobile museum, curated by local collectors, is also in the works. In addition, some winters allow for packed and groomed cross country skiing right on the property. For meals and hospitality, visitors can enjoy the menu and beverages at the State Road Tavern upstairs and the newly added Country Store and Café with made-to-order breakfasts, lunch, snacks, hot coffee, or cold drinks.

    Concerts will resume again in January, and the property will continue to welcome the public through its gates for more friendly hospitality, entertainment, and experiences.

    Giving Back to the Community

    When asked how High Star has stayed involved in giving back to local residents of the Valley, Tom Schiemer explains, “During the summer we host a free Summer Concert Series provided by Mountain Town Music. There is also a Poker ride guided by Rhodes Valley Outfitters with a wonderful horseback tour through the property.” The High Star Ranch remains committed to creating opportunities for the public to continue to enjoy the shared space on the mountain in a variety of ways.

    Tom Grimmett shares that, “We want to give [everyone] that come’s through the gates the best possible experience for whatever they come here to do. If they come for dinner, we want them to have the best food and service; if they come for a concert, we want them to have a great time; or to find a house and community to call home.” Tom Schiemer adds, “Our goal is to invite all the neighboring communities to come and see what we’ve created here and enjoy the venue, the views, and the arts.”

    When asked about balancing his role as Trustee and resident of Kamas Valley, Mr. Grimmett states that, “I do feel a fiduciary responsibility to the whole valley. We’re one of the biggest businesses here. We are mindful of our community and the presence we have here.” Overall, both Grimmett and Schiemer agree that the stewardship and responsibility they have, from both a capitalistic and good neighbor view point, play a big part in every decision they make. They both share the desire to create something so spectacular that people will come from all over, but that locals will be proud of and excited about too. Perhaps, one of the most impressive things about High Star Ranch is their commitment to keeping their doors open for everyone to enjoy all they offer. Mr. Grimmett shares, “The more good we do, slowly people are being proud to have us here. The people in the valley are starting to say, ‘The High Star Ranch means something to us, and we can count on that’.

  • Football At The Tavern

    All Season Till January 9th

    January 9 @ 12:00 am – 11:59 pm
    State Road Tavern, 970 North State Road 32 Suite 201 & 101
    Kamas, UT 84036

    Join Us For Football All Season
    Thursday, Saturday & Sunday Till January 9th
    Great Food & $3 Drinks!*
    We Hope To See You All Season.

  • Lush’s Tennessee BBQ

    Lush’s Tennessee BBQ

    APP & SALADS

    $5-12

    Homemade chips & salsa

    Nachos (add pork +3, or brisket +6)

    SANDWICHES

    + Make it a plate (pick 2 sides) +6

    $8-14

    Pulled pork

    Beef Brisket 

    Black Angus Burger 

    Bison Burger 

    Hot Dog 

    Chili Dog

    JUST THE MEATS

    $13-30

    Half rack of ribs

    Full rack of ribs

    Pulled pork (1 lb.)

    Beef brisket

    Chicken wings

    Fried chicken

    PLATES

    With 2 sides. Split plate charge +5

    $15-25

    Fried chicken
    collard greens, mashed potatoes, cornbread, smoked beans

    Ribs
    bun and two sides

    Grilled salmon

    Two meat
    choose two (brisket, pulled pork, ribs) + bun and two sides

    Three meat
    bun and two sides

    FAMILY MEALS

    All family meals include 4 buns, 16 0z. BBQ sauce, 16 0z. slaw, two 16 oz. beans + substitute potato salad for slaw/beans for 2

    $40-75

    #1 – Pulled pork (1.5 lbs.) 

    #2 – Beef brisket (1 .5 lbs.) 

    #3 – Rack of ribs 

    #4 – Combo
    half rack of ribs, 1/2 lb. pork, 1/2 lb. brisket

    #5 – Combo
    full rack of ribs, 1/2 lb. pork, 1/2 lb. brisket

    #6 – Combo
    full rack of ribs, 1 lb. pork, 1 lb. brisket

    JUST THE SIDES

    4 & 16 oz

    $3-9

    Fries

    Tater Tots

    Mustard coleslaw

     

    Smoked beans

    Cornbread (4 pc.)

    Mashed potatoes

    Collard greens

    Gnocchi potato salad

    Lush’s BBQ sauce

    FOR THE KIDS

    Served with fries or tots

    Grilled cheese 

    Chicken fingers 

    DESSERT

    Peach Cobbler 

    Key Lime Pie 

    DRINKS

    Fountain drink $2.75

    Coffee $2

  • Hi-Mountain

    Hi-Mountain

    THE BURGERS

    Our award-winning burgers are almost 1/3 pound of supreme, extra-lean beef, ground locally and hand-pattied by us each day for unbeatable freshness.

    Add bacon for $3; double your burger for $4.50
    $6.50-9.75

    Hamburger 
    mustard, ketchup, dill pickles, iceberg lettuce

    Cheeseburger
    American, mustard, ketchup, dill pickles, iceberg lettuce

    Aussie Burger 
    fried egg, mustard, ketchup, dill pickles, iceberg lettuce

    Blue Burger 
    swiss cheese, blue cheese dressing, tomatoes, dill pickles, iceberg lettuce

    Gonburger 
    cheddar cheese, bacon, two onion rings, smoky bbq, fry sauce

    Jalapeno Popper Burger 
    jalapenos, cheddar cheese, two onion rings, cream cheese

    Philly Cheeseburger 
    swiss cheese, grilled onion, grilled bell peppers, grilled mushrooms, mayonnaise

    Backyard Burger 
    swiss cheese, mayonnaise, smoky bbq,  tomatoes, onions

    Wacburger 
    ham, swiss, ranch dressing, dill pickles, iceberg lettuce

    Southern Belle 
    cheddar and swiss cheese, dill pickles, onions, mayo smoky bbq, two fried pickle spears

    SIDE ORDERS

    $4-10

    Hand-cut Fries 

    Onion Rings 

    Cheese Fries

    Bacon Cheese Fries
    smothered in ranch or blue cheese

    Homemade Scone 
    with cinnamon honey butter

    Side Salad
    mixed house greens, granted carrots, cubed American cheese, tomatoes, cucumbers

    Side Spinach Salad
    spinach, grated carrots, cubed swiss cheese, peas, sliced mushrooms, crumbled bacon, poppyseed dressing

    ALL THE REST

    $5-17

    Chili Burger
    open-faced burger, chili, grated cheddar cheese, onions

    Navajo Taco
    scone, chili, mixed house greens, tomatoes, onions, grated cheddar, served with sour cream and salsa

    Chili Dog
    Nathan’s jumbo all-beef dog, ketchup, and mustard

    Grilled Cheese
    American cheese, white or wheat bread

    Grilled Ham & Cheese
    American, ham, white or wheat bread

    Grilled Tuna
    albacore tuna, salad dressing, iceberg, dill pickles, white or wheat bread

    Tuna Melt
    albacore tuna, salad dressing, cheddar cheese, iceberg, dill pickles, white or wheat bread

    Cluckburger
    breaded chicken, honey mustard, iceberg lettuce, tomatoes

    Vancluck
    breaded chicken breast, ham, swiss cheese, honey mustard, iceberg lettuce, tomatoes

    Chicken Basket
    breaded chicken breast, ham, swiss cheese, honey mustard, iceberg lettuce, tomatoes

    Chicken Plate
    breaded chicken fingers, side salad, white or wheat toast

    Hamburger Plate
    two hamburger patties, grilled onions, bell peppers, and mushrooms, side salad, white or wheat toast

    Seaburger
    breaded haddock, tarter sauce, iceberg lettuce, dill pickles

    Fish & Chips
    beer-battered cod fillets, fries, white or wheat toast

    Cod Fillet Plate
    beer-battered cod fillets, side salad, white or wheat toast

    Bowl of Chili 
    topped with onions and grated cheddar cheese

    Drinks

    $3.50-5.50

    Fresh Lime
    hand-squeezed limes, simple syrup, carbonated water

    Old-Fashioned Lemonade
    hand-squeezed lemons, simple syrup, water

    Berry Lime or Lemonade
    blackberry, blueberry, raspberry, or strawberry

    Sour Cherry

    Ironport

    Frosty Mug Soda

    Fountain Drinks

    The Salads

    Home-made Dressings: ranch | blue cheese | honey mustard | poppyseed
    Dressings: thousand island | fat free raspberry vinaigrette
    $5-15

    Tossed Salad
    mixed house greens, grated carrots, cubed American cheese, tomatoes, cucumbers

    Ham & Cheese Salad
    diced ham, mixed house greens, grated carrots, cubed American cheese, tomatoes, cucumbers

    Cashew Chicken Salad
    breaded chicken breast, mixed house greens, cashews, grated carrots, cubed American, tomatoes, cucumbers

    Shrimp Salad
    baby shrimp, mixed house greens, grated carrots, cubed American cheese, tomatoes, cucumbers

    Tuna Salad
    albacore tuna, mixed house greens, grated carrots, cubed American cheese, tomatoes, cucumbers

    Spinach Salad
    spinach, grated carrots, cubed swiss cheese, peas, sliced mushrooms, crumbled bacon, poppyseed dressing

    Chicken Spinach Salad
    breaded chicken breast, spinach, grated carrots, cubed swiss cheese, peas, sliced mushrooms, crumbled bacon, poppyseed dressing

    Side Salad
    mixed house greens, grated carrots, cubed American cheese, tomatoes, cucumber

    Side Spinach Salad
    spinach, grated carrots, cubed swiss cheese, peas, sliced mushrooms, crumbled bacon, poppyseed dressing

    Kids

    served with fries & applesauce plus your choice of a fountain drink or Kool-aid Jammer
    $6.75-9.50

    Kid’s Hamburger
    ketchup only

    Kid’s Cheeseburger

    Kid’s Chicken Finger

    Kid’s Grilled Cheese
    white or wheat bread

    Kid’s Mac & Cheese Crispies
    add three crispies +$2

    Kid’s Fish & Chips

    Kid’s Hot Dog
    ketchup only

    Kid’s Corn Dog

    Shakes & Malts

    our thick, award-winning shakes are hand-mixed when you order. With over 90 to choose from, or the option to create your own, you’re sure to find that perfect combination!
    $5.75-8.75

    Classic Shake -or- Malt
    cherry | chocolate | ironport | marshmallow | pineapple | peanut butter | vanilla | strawberry

    Deluxe Shake -or- Malt
    banana | blackberry | blueberry | brownie | butterfinger | caramel | caramel cashew | cherry chocolate | cherry ironport | cherry lime | cherry pecan | chocolate banana | chocolate chip | chocolate marshmallow | chocolate oreo | chocolate peanut butter | chocolate strawberry | cinnamon roll | cookie dough | fresh lime | grasshopper | heath | hot fudge | m&m | maple nut | marshmallow oreo | mint chocolate chip | mountain berry | Nutella | oreo | pb & j | raspberry | raspberry fudge | raspberry lime | reese’s peanut butter cup | strawberry banana

    Premium Shake -or- Malt
    almond divinity | almond joy | almond poppyseed | bacon maple | banana boat | banana cream pie | banana split | bananas foster | better than anything | black licorice | blackberry cheesecake | blueberry cheesecake | caramel nut brownie | cherry colada | cherry cordial | chicken & waffles | chocolate-covered pretzel | chocolate cream pie | chunky monkey | coconut cream pie |cookie monster | cream cheese brownie | death by chocolate | divinity | firestick | fluffernutter | German chocolate cake | hot fudge brownie | hula shake | key lime pie | lemon bar | maple peanut butter crunch | Mexican hot chocolate | mint brownie | nutty about you | one tough cookie | pina colada | raspberry cheesecake | raspberry pretzel Jell-O | rocky road | salted caramel | s’mores | snickerdoodle | sour watermelon | sticky bun | strawberry cheesecake | turtle pie | wildberry

    Build-Your-Own Shake -or- Malt
    choose up to three toppings; additional toppings $1 each
    *denotes house-made
    almond topping* | almonds | bacon | banana | black licorice topping* | blackberries | blueberries | brownie | Butterfinger | Leatherby’s caramel | cashews | cherry syrup | chocolate chips | chocolate topping | cinnamon | cinnamon syrup* | coconut topping* | cookie dough | Philadelphia cream cheese | fresh-squeezed lemon | fresh-squeezed lime | fried chicken breast | graham crackers | heath | Leatherby’s hot fudge | IronPort syrup | M&M | maple topping* | maraschino cherries | marshmallow creme | marshmallows | mint topping* | Nilla wafers | Nutella | Oreo | peanuts | peanut butter | pecans | pineapple topping | poppyseeds | pretzels | raspberries | Reese’s peanut butter cup |shredded coconut | strawberry topping | sugar cone | vanilla syrup | watermelon syrup* | walnuts

    Soda Shoppe

    The perfect way to wrap up any meal is with one of our amazing ice cream creations.

    Whether you keep it to yourself or share with a friend -and yes, we are generous!- you won’t regret leaving room for one of these treats!
    $4.50-16
    House-made Toppings: almond topping | black licorice topping | coconut topping | maple topping | mint topping
    Toppings: Leatherby’s caramel | Leatherby’s hot fudge | marshmallow creme | melted peanut butter | pineapple topping | strawberry topping

    Single Scoop

    Double Scoop

    Ice Cream Float
    vanilla ice cream, fountain soda of your choice

    Ice Cream Sundae
    two scoops of ice cream, two toppings, walnuts, whipped cream, maraschino cherry

    Small Sundae
    one scoop of ice cream, one topping, walnuts, whipped cream, maraschino cherry

    Ice Cream Soda
    vanilla ice cream, carbonated water, and your choice of chocolate, strawberry, cherry, pineapple, or vanilla

    Ice Cream Freeze
    vanilla ice cream and fountain soda of your choice, blended

    Hot Fudge Brownie
    homemade brownie, vanilla ice cream, hot fudge, walnuts, whipped cream, maraschino cherry

    Banana Split
    whole banana, three scops of ice cream, three toppings, walnuts, whipped cream, maraschino cherry

  • Mirror Lake Diner

    Mirror Lake Diner

    Diner Favorites

    Served with Country Potatoes or Hash Browns
    Choice of Pancake, Toast or (Scone $2.75)
    Sub. Tomato Slices or Fruit Cup for Potatoes $1.50

    $13.75 – 23.75

    Hwy. 150 Steak & Eggs 
    8 oz. Flat Iron (Cooked to Temp.) Two Eggs*

    Kings Peak Chicken Fried Steak 
    8 oz. Fried Steak, Sausage and Bacon Gravy, Two Eggs*

    Haystack Giant Ham Steak 
    Approx. 18oz. Ham Steak, Two Eggs* Any Style

    Standard Diner 
    Two Eggs* Any Style, Choice of Meat

    Slate Creek Corned Beef Skillet
    Corned Beef, Peppers, Onions, Cheese, Hash Browns, Two Eggs*

    Mary Ellen’s Omelet 
    Two Eggs* with Ham, Onion, Salsa, Jack & Cheddar

    Jamie’s Greek Omelet 
    Two Eggs*, Spinach, Tomato, Feta, Kalamata Olives

    Name Your Omelet
    Choose: Two Eggs* or Two Egg* Whites $9.00 Three Eggs* or Three Egg* Whites $10.50 Add $1.25 Each: Ham, Bacon, Sausage, Bell Peppers, Jalapeño, Onions, Tomatoes, Salsa, Salsa Verde, Kalamata Olives, Green Chili, Mushrooms, Spinach Add $1.75 Each: Swiss, Pepper Jack, American, Feta, Blue Cheese, Jack & Cheddar Mixed Cheese Add $2.75 Each: Avocado, Smoked Salmon

    Amanda’s Monster Burrito
    Scrambled Eggs* with Peppers, Onions, Tomatoes, Sausage, Green Chili, Country Potato, Jack & Cheddar Topped with Salsa Verde and Cilantro Lime Crème

    Know B.S. (Bob’s Skillet)
    Hash Browns with Peppers, Onions, and Sausage topped with Jack & Cheddar Cheese, Two Eggs* and Toast

    D’s Huevos Rancheros
    Corn Tortilla, Black Beans, Eggs, Salsa Verde, Avocado, Cilantro Lime Crème, Feta with Hash Browns or Country Potato

    New Lane Avocado Toast
    Avocados and Tomatoes, House Spice Blend Choose: Nine Grain Wheat, Sourdough, Rye, White Add $1.00 Each: Caramelized Onion, Mushrooms, Spinach Add $2.75 Each: Smoked Salmon OR Two Fried Eggs*

    Keto Chop Scramble
    2 Eggs* Scrambled with Feta, Smoked Salmon, Mushrooms, Spinach served with Fresh Fruit

    Alan Powell’s Monte Cristo
    French Toast, Ham and Swiss with Raspberry Syrup Choice of Hash Browns or Country Potatoes

    Eggs and Such…

    Served with Country Potatoes or Hash Browns Sub. Tomato Slices or Fruit Cup $2.50

    $9.25 – 15.75

    Trial Lake Biscuits & Gravy – full or half
    Two House made Buttermilk Biscuits with Sausage and Bacon Gravy
    Add Two Fried Eggs* $2.75

    Brittany’s Breakfast Wrap
    Bacon, Eggs, Pepper Jack, Mashed Avocado, Tomato, Side of Salsa Verde

    Bald Mountain Bagel Sandwich
    Bacon, Eggs* over-hard, Pepper Jack Cheese, Tomato and Mashed Avocado on Toasted Bagel

    Eggs Benedicts~
    English Muffins, Poached Eggs* with Hollandaise Sauce
    Classic with Canadian Bacon
    Betty’s Way with Mashed Avocado
    Florentine with Tomato & Spinach
    Loaded with All the Above
    Smoked Salmon
    Loaded with Smoked Salmon (No Ham)
    ~May not be available after 11 AM

    Cam’s Breakfast Sliders – full or single
    English Muffin, Hard Egg, Bacon and Pepper Jack

    On the Sweet Side and More…

    Add Chocolate Chips, Strawberry Sauce or Blueberries $2.25
    Real Maple Syrup or Raspberry Syrup $3

    $11.75 – 13.25

    Mirror Lake Cakes 
    Three Buttermilk Pancakes with Bacon

    Lumberjacks French Toast 
    Sourdough French Toast with Sausage Links

    The K-Town Waffle 
    Belgium Style Waffle with Bacon

    The Samak 
    Two Eggs*, Choice of Meat, Two Buttermilk Pancakes

    Sides

    $2.75 – 6.50

    Fresh Fruit Cup or Bowl

    Bacon, Sausage Links or Patties, Ham

    Toast (2 slices) 
    Wheat, White, Rye, Sour, English Muffin

    Gluten-Free Toast (2 slices) 

    Hash Browns or Country Potatoes 

    Single Egg*  Two Eggs* 

    Bagel with Cream Cheese 

    Single Pancake 

    Moffit Mountain Oatmeal 

    Utah Scone (Fried Dough Everywhere Else) 

    Burgers and Sandwiches

    Served with Hand-Cut Fries Or Upgrade: Sweet Potato Fries $2.25, Tater Tots $2.00 Onion Rings $2.50, Cup of Soup $3.25, Bowl $4.50 Garden Salad $3.75, Iron Mine Quinoa Salad $4.75 Winter Quinoa $4.75, Wedge $4.75

    $10.75 – 16.75

    Duchesne Tunnel B.L.A.S.T. 
    Bacon, Lettuce, Avocado, Sprouts, Tomato with Garlic Aioli on Grilled Ciabatta Roll Or Regular B.L.T. with Mayo on Wheat Bread $10.75 Extra Slice Bacon $1.00 Beef or Veggie Patty $6.25

    What’s Your Burger? 
    1/3rd Pound Beef* or Veggie Patty ($1.50) Brioche Bun Includes Lettuce, Tomato, Onion, Pickles Add $1.75 Each: Cheddar, Feta, Swiss, Pepper Jack, American, Blue Cheese, Avocado Add $0.75 Each: Caramelized Onion, Roasted Garlic, Jalapeño, Green Chili, Sprouts, Spinach, Mushrooms, BBQ, Garlic Aioli Add $1.75 Each: Bacon, Single Egg

    Old School French Dip 
    Soft Hoagie Roll, Thin Sliced Beef, Caramelized Onions, Swiss Cheese, Garlic Aioli, Au Jus Dipping Sauce

    Soapstone Cheesesteak Sandwich 
    Soft Hoagie Roll, Thin Sliced Beef, Bell Peppers, Green Chilis, Onions, Pepper Jack, Garlic Aioli
    Add Sautéed Mushrooms or Jalapeno $1.50

    Wolf Creek Reuben 
    Grilled Rye, Swiss Cheese, Thousand Island Sour Kraut with Corned Beef or Turkey

    The 783 Patty Melt
    1/3rd Pound Beef* or Beyond Veggie Patty, Grilled Rye, Grilled Onions, and Swiss Cheese

    Highline Grilled Cheese 
    Grilled Wheat and Cheddar Cheese Add Fried Eggs $2.75 Add Avocado $2.75 Tom’s Way Add Sliced Ham $2.75

    Ruth Lake Tuna Melt
    Grilled Sourdough, Swiss, and Tuna Fish (Cold) with Celery, Onion, and Pickles

    Spring Hollow Fried Chicken 
    Breaded & Fried Chicken Breast, Brioche Roll Smokey Aioli, Dill Pickles, Shredded Iceberg, Tomato Add Avocado $2.75

    Crack of Noon Club
    Grilled Sourdough, Pepper Jack, Bacon, Two Eggs* over Hard Add Avocado $2.75

    Baja Turkey Sandwich 
    Turkey with Cranberry Aioli, Wheat, Bacon, Lettuce, Tomato, Onion, Pepper Jack, Sprouts Add Avocado $2.75

    Echo Lake Veggie Sandwich $11.50
    Toasted 9 Grain Wheat, Mashed Avocado, Spinach, Cucumber, Sprouts, Carrots, Pickled Red Onion, Tomato

    Al’s Chicken Cordon Bleu
    Toasted Ciabatta, Grilled Chicken, Ham and Swiss, Garlic Aioli

    Soups, Salads and Such

    Dressings: Ranch, Italian, Blue Cheese, Balsamic, Thousand Island, Honey Mustard
    Add Proteins: Beef or Veggie Patty $6.25 Chicken Breast $7.50 Flat Iron Steak $11 Smoked Salmon $7.75
    $6.75 – 16.75

    Mill Hollow Chicken and Bacon Wrap 
    Large Tortilla, Grilled Chicken, Bacon, Ranch Lettuce, Tomato, Sprouts, Pepper Jack Cheese Served with Tortilla Chips & Salsa

    Wasatch Turkey Bacon Wrap 
    Large Tortilla, Turkey, Bacon, Lettuce, Tomato Sprouts, Cranberry Aioli, Swiss Served with Tortilla Chips & Salsa

    Crystal Lake Fish & Chips 
    Florida Tilapia with a Beer Batter House-made Chips with Tartar Sauce

    Rhodes Valley Chicken & Waffle 
    Fried Chicken, Waffle with Spicy Syrup

    Soup of the Day Cup / Bowl
    Choose Two: Soup, Salad or Sandwich
    Diner Garden Salad or Half Size: Rueben, Grilled Cheese, Crack Club, BLT, Tuna Melt, Baja Turkey, Veggie

    Iron Mine Mtn. Quinoa 
    Bed of Spinach, Cherry Tomato, Bell Peppers and Quinoa Topped with Feta Cheese, side of Balsamic Vinaigrette

    Lost Lake Summer Quinoa
    Bed of Crisp Greens, Watermelon, Strawberry Feta, Balsamic Vinaigrette

    Gold Hill Garden Salad
    Crisp Greens, Cucumber, Tomato, Croutons, Carrot

    Murdock Chef’s Salad
    Crisp Greens, Cucumber, Tomato, Croutons, Carrot, Ham and Cheese

    Wasatch Wedge (Dressed)
    Iceberg Lettuce, Blue Cheese Dressing, Chopped Bacon Pickled Red Onion, Cherry Tomato

    Snacks and Sides

    $4.50-5.75

    Hand-Cut Fries

    Battered Onion Rings

    Sweet Potato Fries

    Tortilla Chips and Salsa

    Drinks

    $3

    Bottomless Beverages 
    Coke, Coke Zero, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer, Fanta, Mountain Dew, Brewed Iced Tea, Light Lemonade, Fruit Punch, Berry Blast Powerade, Coffee, Hot Tea

    Hot Chocolate with Whipped Cream 

    Juice 
    Orange, Cranberry, Apple, Tomato, Grapefruit

    2% Milk 

    Red Bull, Gatorade

    Dinner Menu
    Starters, Salads, Appetizers and Small Plates

    $4.50 – 9.25

    Soup of the Day – Cup | Bowl

    Gold Hill Garden Salad
    Green Leaf Lettuce, Cucumber, Tomato, Croutons and Shredded Carrot

    Gold Hill Garden Salad or Cup of Soup and Dessert Combo

    Heber Valley Cheese Curds with Smoky Dipping Sauce 

    Battered Onion Rings 

    Tortilla Chips and Salsa 

    5 Grilled Shrimp with Cilantro Lime Sauce

    Entrees

    $18.75 – 31.50

    14 Oz. or 8 Oz. Prime Rib (Friday & Saturday only)
    Scalloped Potatoes, Sugar Snap Peas, Horseradish Crème
    Make it surf and turf, 5 Grilled Shrimp +4.75

    M.L.D Signature Flat Iron 
    8oz Prime Steak*, Smoked Paprika Butter, Scalloped Potatoes, Sugar Snap Peas

    Mustard Crusted Chicken
    Maple Mustard Sauce, Garlic Mashed Potatoes, Sugar Snap Peas

    Shrimp or Chicken Pesto Pasta
    Linguini, Cream, Garlic, Basil, Pine Nuts, Texas Toast

    Kings Peak Chicken Fried Steak 
    8 Oz. Fried Steak, Mashed Potatoes, Sugar Snap Peas Sausage and Bacon Gravy

    Haystack Giant Ham Steak
    Approx. 18oz. Ham Steak, Mashed Potatoes, Sugar Snap Peas Grilled Pineapple

    Chicken Parmesan 
    Breaded 6 oz. Breast, Marinara, Penne Mozzarella, Parmesan, Toasted Ciabatta

    Salmon Piccata
    Lemon Caper Wine Butter Sauce, 6 Oz. Atlantic Salmon, Mashed Potatoes and Sugar Snap Peas

    Small Plates Dinner Menu

    $5 – 7.50

    Ben’s Corn Dog
    with Fries, Fruit, Tater Tots or Applesauce

    Charles’ PB&J
    White Bread, Grape Jelly & Creamy Peanut Butter with Fries, Fruit, Tater Tots or Applesauce

    Levi’s Mac and Cheese
    Does NOT include any sides

    Pesto Pasta
    Linguini, Pesto and Garlic Bread Does NOT include any sides

    Little Wrangler Hamburger
    with Fries, Fruit, Tater Tots or Applesauce Add American Cheese $0.50

    Noblett’s Chicken Fingers 
    Choice of Ranch, BBQ, Honey Mustard Sauce with Fries, Fruit, Tater Tots or Applesauce

    Charlotte’s Grilled Cheese 
    White Bread & American Cheese with Fries, Fruit, Tater Tots or Applesauce

  • Summit Pizza Co

    Summit Pizza Co

    Voted Best Family Pizza 13 Years!

    Pizza

    8″   |   12″   |   16″

    $7 – 32

    Build your own
    pepperoni | chicken | red onion | zucchini | meatball | mushroom | pineapple | yellow squash |
    italian sausage | black olive | jalapeno | smoked ham | green pepper | tomato | bacon | roasted garlic

    Cheese
    Regular Crust, Marinara & Mozzarella

    Pepperoni
    Regular Crust, Pepperoni, Marinara & Mozzarella

    BBQ Chicken
    Regular Crust, BBQ, Shredded Mozzarella, Cheddar, Chicken, Green Peppers, Mushrooms and Red Onion

    Chicken Bacon Ranch
    Regular Crust, Ranch, Shredded Mozzarella, Cheddar, Chicken, Bacon, Mushrooms and Red Onion.

    Chicken Pesto
    Regular Crust, Pesto, Shredded Mozzarella, Asiago, Chicken, Mushrooms, Tomato and Balsamic Glaze Drizzle

    Combo
    Regular Crust, Marinara, Shredded Mozzarella, Pepperoni, Sausage, Meatball, Black Olive, Mushrooms and Red Onion

    Dan’s Request
    Regular Crust, Marinara, Shredded Mozzarella, Pepperoni, Sausage, Green Peppers and Red Onion

    Hawaiian
    Regular Crust, Marinara, Mozzarella, Ham & Pineapple

    Margherita
    Thin Crust, Crushed Tomato, Fresh Basil & Olive Oil

    Meat Lovers
    Regular Crust, Marinara, Shredded Mozzarella, Pepperoni, Sausage, Meatball and Ground Ham.

    Roasted Garlic Alfredo
    Regular Crust, Alfredo, Shredded Mozzarella, Asiago, Chicken, Mushrooms, Red Onion and Roasted Garlic

    Veggie
    Regular Crust, Marinara, Shredded Mozzarella, Black Olive, Green Peppers, Mushrooms, Red Onion and Tomato

    10″ Cauliflower Crust Pizza

    Our cauliflower crusts are gluten-free and keto-friendly, but cross contamination is possible. Our alfredo sauce and meatballs contain gluten, but they can be taken off or swapped on any pizza to make it gluten free. If you have any questions, please call the store to place your order.

    $11.50 – 21.99

    10″ CC Build your Own

    10″ CC Cheese
    Marinara & Mozzarella

    10″ CC Pepperoni
    Pepperoni, Marinara & Mozzarella

    10″ CC BBQ Chicken
    BBQ, Shredded Mozzarella, Cheddar, Chicken, Green Peppers, Mushrooms and Red Onion

    10″ CC Buffalo Chicken
    Blue Cheese, Shredded Mozzarella, Cheddar, Chicken, Red Onion and Buffalo Sauce Drizzle

    10″ CC Chicken Bacon Ranch
    Ranch, Shredded Mozzarella, Cheddar, Chicken, Bacon, Mushrooms and Red Onion

    10″ CC Chicken Pesto
    Pesto, Shredded Mozzarella, Asiago, Chicken, Mushrooms, Tomato and Balsamic Glaze Drizzle

    10″ CC Combo
    Marinara, Shredded Mozzarella, Pepperoni, Sausage, Black Olive, Mushrooms and Red Onion

    10″ CC Dan’s Request
    Marinara, Shredded Mozzarella, Pepperoni, Sausage, Black Olive, Mushrooms and Red Onion

    10″ CC Hawaiian
    Ham, Pineapple, Marinara & Mozzarella

    10″ CC Margherita
    Crushed Tomato, Fresh Basil & Olive Oil

    10″ CC Meat Lover’s
    Marinara, Shredded Mozzarella, Pepperoni, Sausage and Ground Ham

    10″ CC Roasted Garlic Alfredo
    Alfredo, Shredded Mozzarella, Asiago, Chicken, Mushrooms, Red Onion and Roasted Garlic

    10″ CC Veggie
    Marinara, Shredded Mozzarella, Black Olive, Green Peppers, Mushrooms, Red Onion and Tomato

    Calzone

    $6.99

    Filled with shredded mozzarella, cheddar, or asiago cheese, and stuffed with your choice of various toppings. Choose up to 3 toppings.

    Pizza Bowls

    Base of Yellow Squash and Zucchini  |  2x Protein  |  Gluten Free*

    Served with a Side of California Crushed Red Tomato
    $7.99 – 9.99

    Big Protein
    yellow squash, zucchini, grilled chicken, sausage, ground ham, mozzarella, cheddar, pepperoni

    Dan’s Request
    yellow squash zucchini, sausage, onion, green pepper, mozzarella, pepperoni

    Guiltless Chicken
    yellow squash, zucchini, chicken, onion, mushroom, mozzarella, fresh basil

    Veggie Delight
    yellow squash, zucchini, onion, green pepper, mushroom, black olive, mozzarella, asiago, tomato, fresh basil

    BYO Bowl
    Yellow Squash, Zucchini, Mozzarella and Crushed Tomato Sauce +3 additional toppings

    Doodles

    $4 – 13.99

    Cheese Doodles – 3pcs | 6 pcs | 12 pcs
    Swirls of garlic butter, and cheesy mozzarella goodness. Choose ranch or marinara for dipping fun!

    Jalapeno Doodles – 3pcs | 6 pcs | 12 pcs
    Garlic butter, jalapenos, cheddar, and mozzarella doodles. Choose ranch or marinara for dipping.

    Dessert

    $4 – 11

    Cinnadoodles – 3pcs | 6 pcs | 12 pcs
    Cinnamon cream cheese filling and brown sugar topping make these Cinna Doodles irresistibly delightful.

    Raspberry doodles – 3pcs | 6 pcs | 12 pcs
    Raspberry cream cheese filling and brown sugar topping make these Raspberry Doodles irresistibly delightful.

    Mixed Doodles

  • Tacos El Güero

    Tacos El Güero

    Breakfast

    Served all-day
    $10.99 – 17.99

    Breakfast Burrito
    Flour tortilla, scrambled eggs and your choice of hash browns or rice and beans, with your choice of meat or vegetarian

    Huevos Rancheros
    Two corn tortillas on the bottom of two eggs, cooked to your liking, topped with red sauce, served with side of rice and beans

    Chilaquiles with eggs
    Chilaquiles with eggs served with rice and beans. Optional onion, cilantro and/or cream

    Egg Plater (Mexican Style)
    Two scrambled eggs with your choice of meat (bacon, sausage, chorizo or ham). Served rice, beans and corn tortillas

    Chilaquiles Tradicionales
    Traditional Chilaquiles served with rice and beans. Optional onion, cilantro and/or cream

    Chilaquiles with Eggs & Meat
    Chilaquiles with eggs & meat, served with rice and beans. Optional onion, cilantro and/or cream

    El Guero Favorites

    $2.75 – 15.99

    TACO
    Your choice of meat, topped with onion and cilantro (carnitas, fish and shrimp also topped with tomato.)

    BURRITO
    Your choice of meat with rice, beans and cheese. Sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    SMOTHERED BURRITO
    Your choice of meat with rice, beans, cheese and smothered with green or red sauce. Sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    CALIFORNIA BURRITO
    Your choice of meat, rice, beans and cheese with french fries inside. Sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    CHIMICHANGA
    Your choice of meat, beans, cheese. Sour cream, guacamole and tomato on top of shredded lettuce served on the side with rice.

    TORTA
    Your choice of meat with lettuce, cheese, tomato, onion, guacamole and cilantro.

    TORTA DE AHOGADA
    Toasted torta filled with choice of meat, lettuce, cheese, tomato, onion, guacamole and cilantro, drowned in chili pepper sauce.

    TORTA DE MILANESA
    Toasted torta filled with thinly pounded beef cutlet coated in breadcrumbs and fried until golden brown and crispy, with cheese, onion. cilantro, tomato and guacamole.

    QUESADILLA
    Grilled flour tortilla filled with cheese and your choice of meat. Sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    GORDITA
    Crispy corn cake split stuffed with refried beans, lettuce, tomato, cheese, sour cream, guacamole, cilantro and your choice of meat.

    HUARACHE
    Oval corn masa cakes with refried beans, lettuce, cheese, sour cream, guacamole, onion, tomato, cilantro and your choice of meat.

    MULITA
    Two thick homemade corn tortillas stuffed with melted cheese, your choice of meat, onion and cilantro.

    SOPE
    Refried beans, lettuce, cheese, sour cream, guacamole, onion, cilantro and your choice of meat.

    TACOS DORADOS POLLO WITH CONSOMÉ
    Five crunchy chicken or potato tacos with cheese, lettuce, cucumber, onion, avocado and sour cream. Served with a side of chicken consomé.

    QUESABIRRIA TACOS WITH CONSUMÉ
    Three shredded beef or birria tacos with cheese, onions and cilantro. Served with a side of beef consomé.

    QUESA TOSTADA DE BIRRIA WITH CONSUMÉ
    Tostada with birria, melted cheese, onions, tomato and cilantro. Served with a side of consumé.

    TORTA BIRRIA WITH CONSUMÉ
    Toasted torta with birria, melted cheese, onions, and cilantro. Served with a side of beef consumé.

    CALIBIRRIA BURRITO WITH CONSOME
    Broth. Toasted burrito stuffed with shredded beef (stewed in spices) and french fries. Served with a side of dipping

    CALI BIRRIA BURRITO WITH RAMEN
    Broth. Toasted burrito stuffed with shredded beef (stewed in spices) and french fries. Served with a side of dipping and Ramen

    PAMBAZO
    Bread dipped and fried in red guajillo pepper sauce filled with potatoes with mexican sausage, lettuce, sour cream and cheese

    El Guero favorites plates

    $3.49 – 33.99

    PLATE #1 (CHILES RELLENOS)
    Delicious pasilla peppers stuffed with cheese and simmered in our red sauce. Served with rice, refried and choice of flour or corn tortillas.

    PLATE #2 (CARNE ASADA)
    Grilled steak served with rice, refried beans, roasted jalapeno & green onion, lettuce, tomato, sour cream, guacamole and your choice of flour or corn tortillas.

    PLATE #3 (COSTILLAS DE PUERCO)
    Pork ribs slowly cooked in its own juices with red sauce and spices. Served with rice, refried beans and your choice of flour or corn tortillas.

    PLATE #4 (FAJITAS)
    Your choice of meat with special sauce, grilled onions & bell peppers, served with rice, refried beans with cheese and your choice of flour or corn tortillas.

    PLATE #5 (ROLLED TACOS)
    4 rolled crispy tacos filled with beef or chicken and topped with cheese, served with rice and refried beans. Sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    PLATE #6 (ENCHILADAS SUIZAS)
    Two hand-rolled beef, chicken or cheese, enchiladas with tomatillo cream sauce and melted cheese inside and out. Served with rice and refried beans.

    PLATE #7 (CARNITAS)
    Pork roast in a citrus marinade, served with rice, refried beans and your choice or flour or corn tortillas. Onion and cilantro on the side.

    ENCHILADAS MICHOACANAS
    5 fried corn tortillas simmered in our chile guajillo sauce, topped with cabbage, carrots, onion, potatoes, jalapeno and crumbled cheese. Your choice of chicken thigh or steak.

    TOSTADA
    Crispy corn tortilla topped with refried beans, cheese, lettuce, onions, sour cream, guacamole and your choice of meat. Carne asada, chicken, spicy pork, shredded beef or ground beef.

    SUPER FRIES
    Baked Mexican Street Fries with melted cheddar cheese, sour cream guacamole, onion and cilantro, with your choice of meat. Carne asada, chicken, spicy pork, shredded beef or ground beef.

    SUPER NACHOS
    Crispy tortilla chips covered with cheese, beans, guacamole, sour cream, and tomato with your choice of meat. Carne asada, chicken, spicy pork, shredded beef, or ground beef.

    TACO SALAD
    Lettuce served in a hard shell taco bowl, topped with beans, cheese, onions, cilantro, guacamole, and sour cream with your choice of meat. Carne asada, chicken, or ground beef.

    VAMPIRO
    Crispy corn tortilla topped with your choice of meat, melted cheese, onion, and cilantro.

    MOLCAJETE
    A combination of beef, chicken and shrimp simmered in green sauce with (2) Mexican onions, (2) jalapeno peppers and melted cheese. Served with flour or corn tortillas.

    POZOLE
    Traditional Mexican soup made with hominy-style maiz, pork and dried chiles with a side of cabbage, onion, and cilantro. Served with tostada.

    MENUDO
    Traditional Mexican soup made with cow’s stomach in a homemade broth with chili pepper base. Served with corn or flour tortillas.

    Mariscos (seafood)

    $5.49 – 16.99

    CAMARONES A LA DIABLA
    Spicy deviled shrimp, served with french fries and rice. With sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    CAMARONES AL MOJO DE AJO
    Mexican garlic shrimp served with french fries and rice. With sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    MOJARRA FRITA
    Fried whole tilapia fish served with rice and french fries. Served with rice and refried beans and sour cream, guacamole and tomato on top of shredded lettuce served on the side.

    CEVICHE TOSTADA
    Ceviche choices: pescado (fish), camarón (shrimp) and/or pulpo (octopus).

    COCTEL DE CAMARÓN
    Shrimp cocktail served with cucumbers, avocado, onions, tomato and cilantro. Saltine crackers and tostada on the side.

    COCTEL DE CAMARÓN Y PULPO
    Shrimp and octopus cocktail served with cucumber, avocado, onions, tomato and cilantro. Saltine crackers and tostada on the side.

    CALDO 7 MARES
    Seafood soup with bell peppers, tomato, onions and cilantro, served with tortillas of your choice.

    CALDO DE PESCADO
    Fish soup with bell peppers, tomato, onions and cilantro, served with tortillas of your choice.

    CALDO DE CAMARÓN
    Shrimp soup with bell peppers, tomato, onions and cilantro, served with tortillas of your choice.

    Sides

    $0.75 – 4.99

    GUACAMOLE
    MEXICAN RICE
    PINTO BEANS
    CORN TORTILLAS (5)
    FLOUR TORTILLAS (4)
    CHIPS

    Kids meal

    $5.99 – 9.99

    All kids menu come with fries

    KIDS BACON CHEESEBURGER
    KIDS CHEESEBURGER
    KIDS HAMBURGER
    KIDS CHICKEN TENDERS
    KIDS QUESADILLA

    Beverages

    Mexican sodas

    $2.49 – 3.49

    Mexican Coke – Mexican Orange Fanta – Mexican Jarritos – Sangria – TopoChico – Fountain Drink

    Desserts

    $5.99 – 6.99

    Churros (3)

    Vanilla flan

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