Tag: Family

  • Trek to Zion.

    Trek to Zion.

    Thomas Moulton, a resilient soul, made his debut on November 10, 1810, in the charming village of Irchester, Northamptonshire, England. His life took a dramatic turn when he first said “I do” to Esther Marsh in the enchanting town of Olney, Buckinghamshire, England. Together, they experienced the joy of raising two daughters, Susan, whose light faded too soon in 1836, and the spirited Sarah Elizabeth, born on March 5, 1837. Tragedy struck when Esther departed from this world in Irchester, leaving Thomas to navigate the twists of fate alone.

    Undeterred by life’s trials, Thomas found love again with Sarah Denton, tying the knot on April 26, 1840. Their union was not just a marriage; it was a pact to face the unknown together. A turning point came in 1841 when the couple embraced the teachings of the Church of Jesus Christ of Latter-Day Saints, setting their sights on the distant Zion. However, the journey was delayed by the weight of financial constraints as Thomas eked out a living as a farmer. The dream of migration remained alive but dormant until 1856.

    In the spring of 1856, the Moulton family embarked on a maritime adventure, setting sail from Liverpool on May 3. Their ship carried not only the echoes of England but also the hopes and dreams of a tight-knit family. New York Harbor welcomed them on June 14, but their odyssey was far from over. Train rides and delays led them to Iowa City, where, on June 26, they joined the James G. Willie Hand Cart Company — a fellowship bound for the promise of Zion.

    As the Moulton family traversed the vastness of the American landscape, their story unfolded with both challenges and unexpected blessings. The birth of Charles Alma on May 6, 1856, mid-voyage, added a unique chapter to their tale. The trials continued, with frostbite, cattle stampedes, and a blizzard on Rocky Ridge, where their young son, James Heber, faced the perilous cold, tied to a handcart with a makeshift rope.

    November 9, 1856, marked their triumphant arrival in Salt Lake City. Amidst tears and relief, they left behind the hardships and embraced the unknown challenges of their new life. James Heber, bearing the scars of frostbite, underwent a painful amputation. Meanwhile, daughter, Sarah Elizabeth found love and stability in the arms of John Bennett Hawkins, a blacksmith in the burgeoning Salt Lake City.

    The Moulton saga unfolded further, with a brief sojourn in Salt Lake City before venturing south to Provo. Their one-room adobe home in the 4th Ward became a haven, witnessing births, marriages, and farewells.

    The Moultons’ Provo chapter came to a close in 1860. At the recommendation of their son-in-law, Fred Giles, the Moultons made their way to the charming Heber City. Spring brought them to the Heber Valley for plowing, with Joseph laboring under James Carlyle. The family, alongside the Hicken family, sought refuge in the log fort amidst escalating tensions with the indigenous tribes.

    Their first Heber City abode was a humble two-room log house, constructed with resourcefulness. Cottonwood from the nearby river formed the roof, initially covered with straw and then dirt. When leaks appeared with the first rains, they ingeniously thatched it with straw shingles, creating a makeshift barrier against the elements. Between the rooms, a hall emerged, evolving into an additional living space over time.

    The Moultons’ commitment to their faith was marked by their endowment in the Endowment House on July 27, 1861. By 1865, a majestic red sandstone home graced the Heber landscape, standing proudly at 190 West 200 North, a testament to their perseverance and progress.

    The family’s journey continued over the years, with more marriages, successful endeavors, diverse occupations, and adventures for their children: Charlotte, Sophia Elizabeth, Charles Alma, John Ephraim, and George Franklin Moulton. Their legacy unfolded across various locations throughout the West, and Heber Valley.

  • Sweet and Twisted

    Sweet and Twisted

    If you haven’t been into the new Twisted Sugar shop at 458 North Main Street in Heber, it definitely needs to be your next stop. Once you read this, go try it for yourself, but don’t be surprised if you’re tempted to stop in multiple times a week.

    Twisted Sugar is a gourmet cookie shop with over 20 different flavors of cookies made from scratch, fresh, every day. They have over 100 fun drink flavors for their specialty sodas. If you don’t find what you want on the menu — no worries — you can create your own. They also sell refreshing flavored waters and Twisters, which are basically ice cream smoothies. Twisted Sugar got its start right here in Utah and has grown into a successful franchise with locations in Utah, Idaho, Nevada, South Carolina, Texas, and Washington, with lots more openings on the horizon.

    Heber’s Twisted Sugar franchise owners, Marissa and Aaron Boyer, were living in a small, mountain town in Arizona when Marissa’s father decided to move to Utah in order to be close to family. He talked with Marissa about her moving and possibly opening a business together. The Boyers debated the move for a long time but ultimately decided that, they too, wanted to be closer to family in Utah. They knew they wanted to live in a mountain town; Aaron is an avid mountain biker and finds respite from his career as a nurse in the outdoors and nature. Marissa wanted a safe, close-knit community similar to where they were in Arizona.  Heber checked all the boxes and seemed like the perfect place to move their family.

    Marissa had past experience running a small business in Arizona; baking and selling her own cookies to local boutiques. So, when her dad approached her about opening up a Twisted Sugar franchise location, she definitely felt like it was something that she was ready for. She loved the appeal of having her own cookie shop, and liked the idea of having a plan already laid out and ready to go. Her dad helped them get started and now Marissa runs the entire operation with Aaron’s help. The most difficult part was finding a location, especially once they decided to open in Heber. (If you know, you know, right?) Since the owners are responsible for finding and securing a location, and following the franchise aesthetic, Aaron’s handyman skills came in, well … handy. Aaron and Marissa did a lot of work themselves, remodeling and updating the building and getting everything ready for the grand opening which happened in March of this year. Marissa remarked that “The franchise itself was great about coming in and making sure everyone was properly trained and things would run smoothly by opening day.”

    Most of the mixologist specialists employed are local high school students and, like everyone else, the couple continue to go thru labor difficulties. However, they feel very fortunate that high schoolers like working with cookies and soda. It creates a fun environment and they love that their location can be a place where the younger crowd can gather. But let’s be honest — cookies appeal to everyone! Marissa says, “People want to come in, they want to see the big case window, they love looking at the cookies.” All Twisted Sugar locations have a black and white decor theme, but the Boyer’s mosaic tile floor sets their store apart from other locations — which they are happy about.

    The creator and founder of the franchise, Mike Jardine, created all the cookie recipes. In addition to the 20 cookie varieties, Mike decided to throw in two monthly cookie specials — just in case the original 20 flavors didn’t satisfy the sweet-fix you were looking for. Every month, there are two special cookies available ONLY for that month. The signature cookie is the Twisted Sugar (coconut frosting and fresh lime), but with choices like Peanut Butter Nutella and the chocolaty Crinkle Cookie, it’s easy to have more than one favorite. There is a yummy gluten-free cookie (finally!) that you can add any of the toppings to and even a low carb/keto option.

    One thing that sets Marissa’s location apart and makes them unique is their two bakers. Marissa’s Twisted Sugar cookies are the closest thing to homemade cookies that you can get. The bakers make everything from scratch; as in actual measuring, creating, and baking all these cookies fresh every day. Nothing comes pre-measured or pre-made. No two cookies are the same; as for all the frostings and toppings — yup — all fresh too.

    During the Market on Main, the Boyers were a familiar face with their cookie and drink booth. Being at the market really helped them get a feel for the local community. Marissa has enjoyed putting herself out there and getting to know her clientele well enough that now, when they come in, she already knows what their drink of choice is. They love the community and “being part of the action that happens in Heber.” As first time franchise owners, they are figuring things out as they go and just want everyone to know they are here. They have the drinks and the drive-up.

    They actually have three soda machines! Their drive-up can safely accommodate up to 7-8 vehicles and is easy to access since it is right off Main Street. Marissa laughs, “we do a song and a dance to make our drinks especially amazing, we didn’t just stick a soda machine in the back, a lot of work and thought went into that thing! The soda machine has triple filtered water! We even ran it thru copper piping to make it extra cold so it doesn’t melt your ice, it’s a whole thing.”

    Another thing that sets this location apart from other shops is that Marissa feels like a customer and she always wants her customers to leave happier than when they came in. “I train my employees to make the customer happy- that’s the whole point.” If they somehow mess up an order, they are willing to go the extra mile to make it right; she cares deeply about her customer’s satisfaction and happiness when they come into her shop.

    Next time you find yourself craving a freshly baked sweet treat, or a refreshing drink, or both; place an order online, find an online parking spot at Twisted Sugar, and your delicious dessert will be brought out to you without you ever having to leave your vehicle. Of course, if you like leaving your mode of transportation, you can go inside and see for yourself all the tempting cookie and drink options and reasons why Marissa and Aaron’s Twisted Sugar will be your new favorite sugar stop.


     

    Marissa’s Favorites:

    •  Berrylada Water
    •  Banana Cream Cookie
    •  Dr. Knievel Soda
    •  Pineapple Twister
  • 2 Farm Boys

    2 Farm Boys

    If you love buying local products and supporting our small business economy — you should visit 2 Farmboys.

    This wonderful family-owned and operated goat farm and soap-making company is located right here in our talent-filled valley. 2 Farmboys Soap is created in a ‘soap shed’ in small batches on the Cummings farm in Heber. The business sold its very first family-made, goat milk soap at a local market in 2016 and has been selling and growing steadily ever since.

    The Cummings family includes; JR, Colleen, Wyatt, and Kash. JR and Colleen have been married for 22 years, and in 2008 were able to move to JR’s family homestead that his great-grandfather established as a farm in the early 1900s. After the passing of JR’s mother, the farm laid dormant with no signs of life. The Cummings decided to get back to their roots and revitalize the farm for their two young sons in hopes that doing so would teach them valuable life lessons that only running a farm can. The pride, joy, and hardships of honest, hard work, and the importance of preserving small farms and agriculture have been a valuable part of the farm-life experience for the tight-knit family.

    The farm began to come back to life with the addition of cows, chickens, a horse, and even a peacock or two; however, as Colleen states, “no farm is complete without goats.” They fell in love with three goats after ‘borrowing’ them as weed eaters in 2014 and decided to purchase them as permanent members of their small farmstead.

    The boys were 12 and 9 when they added taking care of the goats to their chore list. They happily took on the responsibility of caring for and milking them every day, and each spring they also help deliver the kids. Today, the farm boasts 11 lovable goats, including their buck, Tank, a LaMancha breed, whose been with them from the start.

    Once they had the goats, they had to figure out what to do with all the milk they were getting. A friend mentioned to Colleen that goat milk soap was popular where she lived and convinced Colleen to start making soap for friends and family. With no experience in the art of soap making, the family watched many YouTube videos to get them started. It was a long process of trial and error and it took nearly a year to produce the perfect bar of soap that the whole family could be proud of. By the time they had the best, final product, all the family members knew how to make the soap and that has ensured that there will never be a low supply. Hashtag teamwork.

    GET YOUR SOAP & FARM FIZZIES SHOP ONLINE

    Enjoy free local delivery in the Heber Valley. Or call 435-654-8511 for shop times. In the summertime, look for their booth at the local Farmers’ Markets!


    Soap making is not a fast process but after years of making it, the family has a pretty efficient soap system down. First, the goats need to be milked every day from April to October (with a break during the winter). The milk is then frozen to prevent scroching from the lye. The lye slowly melts the milk and then it’s time to add colors, and/or essential oils. Once this process is complete, the mixture is poured into molds and set on a shelf to ‘cure’. In four to six weeks the bars are ready to be packaged.

    The soaps are all-natural, made by hand, and packaged by hand. Small batches ensure the quality of the product and all the ingredients are food grade; safe and gentle enough for even the most sensitive skin. Goat milk is naturally rich in fat, vitamins, and minerals, all of which help to prevent skin damage and keep skin radiant.

    The family has found soap-making to be a great creative outlet and has experimented with different colors, molds, and fragrances. They carry artisan and natural soaps as well as Farm Fizzies (bath bombs), shower steamers, and holiday products. The business also offers custom creations and loves creating special soap favors for weddings, and products for company swag. Colleen states, “We have fun artisan soaps as well as an essential oil product line available. We have something for everyone!”

    2 Farmboys wholeheartedly believe in serving the local community, especially the agricultural community, by giving back as often as possible. They love supporting the local Midway Farmer’s Market and sell there during the summer. The boys are part of Wasatch Highschool’s FFA program, where the eldest son, Wyatt, is the president. They participate in a variety of agricultural education activities with the elementary schools. They, as a business, have gone to preschools, kindergartens, and community events to help promote agriculture, teach about goats, and talk about soap making. At times they have even had several foreign exchange students visit the farm. The whole family is passionate about teaching where food comes from, how to create a business from the land, and the importance of donating products to school events and charities.

    Even though the 2 Farmboys Soap will be down to 1 when Wyatt leaves for college, the family still has plans to expand the ‘soap shed’ and have a store where anyone can stop by and purchase their amazing soap and other carefully crafted products. Colleen and JR both have jobs that they will retire from in 5-10 years and will be able to devote more time to the business and plan on selling at more markets. They are hoping to create different products as well and are currently experimenting on goat soap lotions and by request: goat milk lip balm!

    For a valley as small as ours, (not as small as it used to be!) there are so many amazingly talented family businesses that deserve local support. We, as a community, have so much potential to keep our businesses thriving and able to stay in our beautiful valley for future generations. It may take a little bit more effort on our part, but the beauty is that you can have your product the same day if you shop locally. Amazon can’t beat that! The businesses are out there, and now you know of one more: 2 Farmboys Soap!


    WASATCH HIGH SCHOOL Rodeo Team annual fundraiser

    The Farm Boys are members of the team AND THEY ARE fundraising to help OFFSET FEES. If you’d like to donate to this great group of kids, click here!

Translate