Tag: Dessert

  • Sweet Tooth

    Sweet Tooth

    Growing up in the Heber Valley, Stefanie Richardson always had a sweet tooth. After all, she had spent a lot of time hanging around her grandpa’s donut shop, Wally’s Donuts, in Salt Lake City. “He was a hard worker, and he inspired me,” she says of her grandpa. (I’m sure anyone whose livelihood was making donuts all day would put stars in the eyes of a young child.)

    As she got older, Stefanie continued to nurture her sweet tooth; taking up baking and experimenting with making different goodies to eat and to share. She never forgot about her grandpa’s donut shop, even long after he retired. Stefanie dreamed of opening up a shop like that of her own one day. She was still dreaming about it when Judy’s Donuts opened in Midway in 2019. That same year, in August — on her birthday — a friend delivered homemade chocolate roses to her, and she thought, “Nobody does this…let’s make this a thing!” Undeterred by missing the boat on her donut dreams, Stefanie saw an opportunity in those little chocolate roses and wanted to bring the art of treats and sweets to the valley in a unique fashion.

    She asked her friend for the recipe and started crafting ornate chocolate roses as gifts. Soon she added on chocolate-covered strawberries, which turned into caramel apples in the fall and themed treats around the holidays. Each holiday brought new ideas for specialized sweets, and soon — a business was born. Originally called Pebbles Goodies & Gifts, Stefanie was working up a storm, creating delightful goodies and handcrafted gifts.

    After a year and a half of working out of her home; she had built quite a following of local fans who wanted her to put something together for a birthday, holiday, or special occasion. Consistent custom orders helped her build the business, and, in the summer of 2020, she decided to move into a storefront. Just what everyone was thinking in the middle of 2020, right? Let’s take a huge financial risk and start a business! Stefanie admits that one of her biggest challenges has been launching her brick and mortar shop in the middle of the pandemic, but she says enthusiastically, “If I can survive Covid, I can survive anything!”

    The newly named Pebbles Drinks & Treats has all the favorites that her customer base has grown to love — chocolates, caramel apples, and even some of her handmade home decor — she has also added more treats to the list of delicious little goodies that she offers. Listed on her Facebook page as a “sugaring service,” Pebbles Drinks & Treats has cases filled with cookies, bars, chocolates, and more. I had the pleasure of sampling a hot cocoa bomb on a cold wintry day that left me wanting to come back again and again. The shop also offers dirty soda drinks and a full ice cream parlor (toppings galore!) featuring our valley’s own small batch ice cream, Wasatch Creamery.

    “Some days are busy; some days are slow,” Stefanie says. And she would know, because she single-handedly runs the business as her own one-woman show! She’s in the shop every day, baking away and serving up her treats to her loyal customers. Over the holidays she gets really busy and as a fledgling business owner, she doesn’t want to turn down any orders. She’s still trying to find her rhythm and figure out how to balance running her business while raising a family at the same time. One thing that is nice about having the shop — even during COVID — is that she can be at work when she’s at work and be at home when she’s at home. Having the physical divide between her business and her family has helped her be more present where she is at each time.

    On the slow days at work, Stefanie thinks about how to get the word out. Tucked away around the corner off Midway’s Main Street, the shop is in the heart of Midway, but not so readily visible for passersby. Stefanie says she’s keeping her fingers crossed that people in the valley want to support local small businesses. She has a stream of steady fans, and the shop is especially popular with the local kids. (Remember, all kids have stars in their eyes for treats!) Stefanie says that one of her favorite parts of the job is watching the kids come in and get treats. “I love to watch them as they savor what they are eating, and, as a mom, I hope that something sweet that they’re eating is making their day better.” I suppose she’s paying forward that joy that she got from eating donuts in her Grandpa’s shop all those years ago.

  • Heber Valley Grub

    Heber Valley Grub

    Winter and the holidays are so incredible to me! It is a time of pure happiness where the realities of everyday life go to hybernate alongside most of Mother Nature. Slowing down with family, friends, and traditions, is as time honored as Thanksgiving dinner. It’s the souls that consume a Chef’s food that make memories, feelings, and moments that encompass a good meal. With the holidays fast approaching and the winter hibernation upon us, I have some thoughts about building memories around more than just your home table.

    Let’s Get A Bit Nostalgic

    Where I grew up in the South, mothers all over secretly competed in who makes the best pies, while Dads compared turkey-carving techniques over watching football on TV. Ah yes, the quintessential Southern Town Anywhere is still alive and well. My favorite Southern holiday tradition is the Thanksgiving block party, set-up smack down the middle of the street! We were able to pull off such amazing feasts at the end of every November because we had no snow. I also loved our progressive Christmas dinner party, where we would spend an entire Christmas Eve going from one home to the next; relishing individual courses. It wasn’t uncommon to spend two hours at each home eating, handing out presents, and reading the annual newsletter tucked into the blank Christmas card.

    I will never forget tasting bread pudding for the first time during the holidays. Each Christmas, I look forward to my annual pilgrimage in search of the most delicious bread pudding. And for your own pilgrimage this winter, may I suggest you start with a dessert . . . or two, or three. Lucky for us, we have some of the most talented purveyors of decadent desserts right along the Wasatch Back.

    My Adventures with Dessert

    For me, The Corner Restaurant is like dreaming about dessert, wishing that every piece of your dream would appear somewhere, and then walking into the doors of this elegant spot and finding your dreams have come true! Their sugar cookies are the most melt-in-your-mouth, wholesome thing I’ve had in forever and the carrot cake was simply delightful. The atmosphere helps you to slow down and take your time. I suggest snuggling up at The Corner Restaurant with your favorite warm drink and ordering one of every dessert to sample with a small group of friends. You’ll want several “tasting bites” with this much deliciousness!

    Can we chat about June Pie bakery as one of the many heartbeats in Heber that keeps us going? I did not understand the appeal of pie on a schedule until I understood June Pie’s announcements on Sundays. This is a religion for most patrons of June Pie because the old saying of “we sell out early” matches exactly my first, no joke, four attempts at snagging a pie. In my case, the fifth time was a charm, and I was finally able to get my hands on a pie to take home. I secured some coconut hand pies along with the hazel and then, just for fun, also took advantage of their berry crumble. Amazing! Such wonderful flavors and I can completely tell it is all homemade — no fillers or fake stuff in these treats. If you want the full transparent truth, I went back the next day and got the pecan and the chocolate cream. June Pie is getting close to taking pre-orders for the holidays, and I fully support you ordering from them to save you the trouble of baking this year. Be the smart relative and proudly proclaim, “I got my pies from June Pie!”

    Your visit around town, just after a warm lunch, wouldn’t be complete without slipping into the Bakery at Zermatt. Don’t be intimidated by walking into the hotel itself. Just make a beeline to the bakery. The variety of what I call the more “traditional” after meal treat is unmatched. Everything is beautifully displayed begging you to try a little nibble of everything. Really, is there any other way to eat dessert but to taste it all? The fresh fruit tart is outstanding — so refreshing and lite. The Danish was also a breath of fresh air and the chocolate drizzle on selected desserts really should be on all of them — it is that good. I left feeling like I’d just enjoyed a sweet treat with a friend — because that is truly how the Bakery at Zermatt receives you — as a friend and neighbor.

    It is no secret that the Wasatch Back has quickly become my second Southern upbringing. Heber, Midway, and the surrounding areas have embraced me and I’ve embraced them. As I reflect on the best part of what makes the Wasatch Back home for me — I find it is the community; the community table that is. I have been able to get to know you by slipping in and out of restaurants without anyone knowing why I was there. It has truly been an honor for me. I’d like to invite you to visit your community table just like I did by posting pictures of your adventures using the hashtag #HVgrub.

    I hope you find new traditions, remember cherished loved ones, and discover connections. Be bold! Get “unstuck” by using the excitement of a winter culinary experience at someplace you haven’t tried yet or visited in a while.

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