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‘Tis the Season

Schoggibirnen Swiss Chocolate & Pears Using just 3 ingredients, the Schoggibirnen is arguably the simplest Swiss dessert. Ingredients Fresh pears, peeled (leave the stem for easy handling and esthetics) or substitute 1 tin of pears ½ Cup dark chocolate 2 Tbsp butter Method Steam peeled pears for approximately 8 minutes. Let them cool before placing on 3-4 dessert plates. Using a saucepan, add chocolate (in pieces) and the butter. Carefully melt the chocolate at low heat while stirring (make sure…