Thanksgiving at the Zermatt Resort

Carving: Turkey Breast | Thighs | Legs Prime Ribeye Trimmings: Sausage Stuffing Natural Gravy Fried Brussel Sprouts | Honey Gastrique Roasted Garlic Mash Potatoes Cream Corn | Bacon Roasted Cauliflower | Bacon Breadcrumbs Potato Gnocchi | Brown Butter Sage Green Bean Casserole | Crispy Shallots Creamy Spinach Cranberry Sauce Parker House Rolls | Butter Soup | Salads: Butternut Squash Soup Composed Mixed Greens Composed Kale Salad Orzo Pasta Salad Sweets: Mini Pumpkin Pie Mini Apple Pie