Author: Macady Whitehead

  • Running With the Pack

    Running With the Pack

    If you’ve ever wondered what it’s like to glide across a snow-covered trail, surrounded by eager, howling huskies, the answer is closer than you might think. High in the mountains of Wasatch and Summit Counties, two family-owned businesses are keeping the tradition of dog sledding alive, inviting visitors to experience not just the thrill of the ride, but an opportunity to connect with incredible animals and the people who dedicate their lives to them. Rancho Luna Lobos in Peoa and Bear Ridge Adventures in Coalville aren’t just businesses—they are lifestyles, passions, and communities built around love, trust, and teamwork.

    Two Families, One Dream

    Rancho Luna Lobos began in 2010, fulfilling a dream Fernando Ramirez had carried since he was eight years old. Inspired by a cartoon about dog-sledding, he trained his first sled dog—a yellow lab named Yellow—using a homemade sled built from a plastic table and a pair of skis. Soon after, his family began rescuing huskies, planting the seeds of a lifelong passion. “We always said he had to rescue,” recalls his wife, Dana. “That’s a principle we’ve kept.”

    Their vision of combining rescued dogs with a love of mushing became a reality when they decided to turn the dream into a business, a decision Dana remembers fondly. “Within a week, he had a team rescued and ready to go. He has a gift with dogs; I am very lucky to be his wife and watch how special he truly is.” What started as a modest dream has grown into a full-scale kennel and training center, where dozens of rescued huskies now live, train, and thrive under the care of the Ramirez family.

    Bear Ridge Adventures was founded in 2015, when brothers Dallin and Wade Donaldson set out to pursue a dream they’d long shared. Outdoor enthusiasts their whole lives, they were drawn to dog sledding for its challenge and uniqueness. “It didn’t take much convincing to go all in,” said Kayla Donaldson, Dallin’s wife and the company’s secretary. By winter, they had acquired dogs, equipment, and a location. Starting with just two teams of dogs running three times a day, they have since expanded to five teams running four times daily, building both a thriving business and a way of life rooted deeply in the mountains and snow.

    The Spirit of the Trail

    Dog sledding has deep roots in history, long before it became an adventure sport. Originating as a lifeline of survival in the Arctic, sled dogs were once the only reliable means to travel across frozen landscapes, delivering mail, supplies, and even life-saving medicine. One of the most famous moments came in 1925, when mushers and their dogs carried diphtheria serum through blizzards to Nome, Alaska. The heroic dogs, Togo and Balto, became legends, and their Seppala Siberian bloodline continues to inspire mushers today.

    At Rancho Luna Lobos, that legacy is more than history—it’s part of their story. Some of the dogs there trace their lineage back to the Seppala Siberians, connecting the family’s modern teams to those early heroes of the trail. “It’s amazing to think these dogs come from such a historic line,” Dana said. “It’s a reminder that what we do is part of something much bigger.”

    Life with the Pack

    For both families, mushing isn’t just a job. It’s a rhythm of life defined by the dogs. Days start before sunrise and end long after dark, filled with feeding, training, and caring for each animal. “It’s magical,” Dana said. “It gets into your soul and becomes a part of you.”

    Fernando and Dana run a year-round program, offering kennel tours, sled rides, and even summer camps to teach kids and adults about teamwork, discipline, and connection. Guests can experience everything from snowshoe adventures to “Lobo by Night,” a haunted kennel tour that combines local lore with the excitement of meeting the dogs after dark.

    At Bear Ridge Adventures, the Donaldsons have created a similar environment, offering one-hour, two-hour, and half-day tours, as well as interactive experiences where guests help harness and unharness the dogs. For Kayla and Dallin, the goal is always connection. “We want people to understand what goes into it—the care, the bond, the trust,” Kayla explained. “It’s so much more than a ride.”

    Trust on the Trail

    That trust is what defines every team. Dallin recalls a particularly intense training run during a blizzard across a mountain range. “The blizzard was so bad I couldn’t even see my lead dogs,” he said. “I realized they weren’t worried at all. In fact, the blizzard seemed to make things even more fun! I put my trust in my dogs, and they got me home. That day, I learned the weakest member of a dog team is the guy standing on the back.”

    At Rancho Luna Lobos, the teamwork between musher and dog is built on respect. Every dog has a job to do and a personality to match—and it’s understanding both that keeps the team running in perfect rhythm. “Working with your team is such a huge reward,” Dana said. “When you build those bonds and relationships, it’s almost as though you are one body moving down the trail together.”

    Behind the Scenes

    The life of a sled dog is one of care and structure. Both businesses prioritize their dogs’ physical and emotional well-being. Fernando and Dana work closely with veterinarians, maintain specialized diets, and provide massages, stretching, and even “doggy Gatorade” to keep their athletes hydrated and strong. “Our dogs are dogs first, always,” Dana said. “We make sure they finish a run with energy to spare.”

    Bear Ridge follows a similar philosophy. Training begins when the dogs are puppies, with gentle harness work, play, and gradual endurance building. “These dogs have endless energy,” Kayla said. “The more training and structure we give them, the happier and healthier they are.”

    Training doesn’t just build muscle—it builds purpose. At Luna Lobos, surrendered or rescued dogs receive a second chance. They are trained, loved, and guided into new lives as sled dogs, ranch companions, or beloved family pets. At Bear Ridge, young dogs are carefully conditioned to handle the terrain and cold. Every program, every run, centers on giving the dogs a meaningful, fulfilling life.

    A Community on the Move

    Dog sledding may seem like a quiet niche, but both families have found themselves part of a vibrant community of mushers, visitors, and outdoor enthusiasts. Rancho Luna Lobos has represented Utah at international competitions, including the World Championships in Sweden, a dream come true for Fernando. Bear Ridge has built a loyal following of returning guests, some of whom have visited every winter for nearly a decade.

    For both families, the greatest reward comes from sharing their world with others. “Our favorite part is the connection,” Dana said. “They make us better humans. We hope our guests witness that and take something home with them.” Kayla agrees, “It’s incredible to watch someone experience dog sledding for the first time. There’s this look of pure joy when they realize how much the dogs love what they do.”

    More Than a Ride

    Visiting either business is more than an adventure; it’s an experience that lingers. It’s the sound of paws crunching through snow, the sight of breath rising in cold air, and the feeling of gliding through Utah’s winter wilderness with a team that moves as one. The dogs’ excitement is contagious, their howls echoing against the quiet forest as they wait to run.

    Both Rancho Luna Lobos and Bear Ridge Adventures offer guests a window into a world built on trust, care, and connection. They remind us that sometimes the best adventures aren’t about speed or distance but about partnership and heart. For those looking to try something extraordinary, dog sledding in Utah’s mountains offers a rare chance to see what happens when humans and animals truly move together. It’s not just about sledding—it’s about love, teamwork, and a way of life that runs deeper than snow.

    Rancho Luna Lobos lunalobos.com

    Bear Ridge Adventures bearridgeadventures.com

  • Granny’s Drive-In

    Granny’s Drive-In

    If you’re looking for a good burger and a friendly atmosphere, Granny’s Drive-In is the place to be. Tucked into what was once a family home in Heber, Utah, this beloved drive-in has served comfort food and small-town charm for decades. Though it officially opened in 1982, longtime locals will tell you it has been around longer—passed down like a treasured tradition. Now, under the care of Armando Quiñones, Granny’s is evolving with the town around it, holding tight to its roots while keeping the grill hot all year long.

    Set in the heart of the Heber Valley, Granny’s benefits from its unique location—just a short drive from popular destinations like Deer Creek, Jordanelle, and the Uinta Mountains. Heber itself is a crossroads for outdoor adventure and rural charm, drawing visitors year-round for skiing, hiking, fishing, and scenic drives. That steady flow of travelers, mixed with a loyal local base, gives Granny’s its diverse and welcoming energy. Whether you’re passing through on a road trip, coming down from Park City, or heading home from a day on the lake, Granny’s is the place that invites you to stop, stay a while, and enjoy a bite of something familiar. It’s not just a restaurant—it’s part of the journey.

    From Grandma’s House to Main Street Landmark

    Granny’s Drive-In began with Jan and Allen Eggleston in 1982, who transformed Allen’s grandmother’s old home on Main Street into a roadside burger and shake destination. With 57 flavors of towering milkshakes and more than 30 burger options, the tiny restaurant quickly became a sensation. The house itself was originally a Sears “kit” home built on top of an old sandstone foundation—believed to be part of a former farm outbuilding—carrying with it decades of personal and town history.

    In 2005, Melissa Laird stepped into that legacy. After spotting the building listed for sale and seeing its potential, she and her business partner bought the restaurant, bringing Granny’s back to life after a short closure. The building needed major renovations to meet health codes, including new kitchen equipment and HVAC systems, but after four months of vigorous work, it reopened in October 2005.

    Melissa ran Granny’s from 2005 to 2016, reviving its charm and steering it through years of bustling summer business. “It was a struggle for the first couple of years to build back the business,” she recalled, “but we got into a good rhythm of Memorial Day to Halloween.” Halloween became a festive tradition—complete with costumes, shake coupons, and even a handmade shake costume the staff would take turns wearing to wave in customers.

    Hamburgers, Shakes, And a Side of Mischievous Ghost?

    Of all the memories Melissa has of Granny’s, few are more enduring—or strange—than the story of Ivan, the resident ghost. Though Melissa never experienced much herself, her teenage staff often told stories of doors swinging open on their own, items mysteriously falling off shelves, and a general sense of something—or someone—being present, especially late at night.

    The ghost was officially named when a young boy, the son of one of her cooks, pointed to a corner of the restaurant and said he was talking to “Ivan.” From that point on, Ivan became the staff’s go-to scapegoat for every mishap. “Who left the fry sauce out?” Ivan. “Who forgot to lock the back door?” Ivan.

    Melissa shared a particular memory of when she and an employee opened up one morning to find every bottle of condiments stacked neatly on a single table—something no one had done. It was a moment that even Melissa, usually the skeptical type, couldn’t explain.

    Passing the Torch

    In 2016, Melissa sold Granny’s and opened Melvin’s Public House—Heber’s local sports bar and pub, passing the torch to Armando Quiñones.

    Now, under Armando’s leadership, Granny’s continues its tradition while embracing thoughtful change. Originally a summer-only stop, it now welcomes customers year-round thanks to Armando’s vision and the dedication of his team. “It’s small, but it makes people feel at home—like they’re walking into someone’s home to eat,” he said. That warmth is still the heart of the business.

    The menu blends longtime favorites like the Western and avocado burgers with new ideas, like the mango salsa-topped jalapeño burger or the Delta First Class shake made with espresso syrup and Biscoff cookie butter. Staff members help decide what sticks and what rotates out, based on customer feedback and seasonal rhythms.

    A Gathering Place for Generations

    The staff have connected with many guests over the years, learning names, favorite orders, and even pieces of family history. It’s not unusual to see three generations gathered around the same table—grandparents who once came as kids now bringing their grandchildren to taste the same beloved flavors. Armando and his team have even met several customers over 100 years old who swear they’ve been visiting since the 1960s. These deep family ties give Granny’s a rich sense of history that can’t be recreated anywhere else.

    Granny’s has earned recognition well beyond the Heber Valley. It’s been named Business of the Month and frequently ranks among the state’s best burger spots. But for those working behind the counter and grill, the real success isn’t in awards—it’s in the familiar faces returning week after week. Whether someone is stopping in for the first time or has been a regular for years, the mission stays the same: serve good food made with care and treat every guest like family.

    In an industry known for quick turnover and fleeting loyalties, Granny’s quietly defies the norm. The team here operates more like a family than just coworkers. Communication flows easily, respect runs deep, and the result is a dining experience that feels natural and welcoming. Transitioning from a summer-only spot to a year-round restaurant wasn’t without its challenges, but it was made possible by the dedication of a small, loyal crew, many of whom stayed through the change. Their commitment speaks volumes about the kind of environment Granny’s has fostered.

    Looking Ahead

    Heber is growing, and with it, the local food scene is changing. “Heber’s growing fast,” Armando said. “With more restaurants and more options coming in, we’ve learned that staying true to who we are means more than chasing trends.” New places open regularly, each bringing something fresh to the table. In this evolving landscape, Armando could have chosen to chase trends or expand rapidly. Instead, he has chosen to dig in deeper, earning trust by staying true to what Granny’s does best. Its strength lies not in being the newest or flashiest place but in being a steady, comforting presence people can rely on.

    Looking ahead, Armando’s focus is on refining what is already working—not on flashy makeovers or franchising. What you see here is genuine and welcoming, a rare feeling in today’s fast-paced dining world. Growth isn’t the goal; it’s about doing what they do better every day, with care and attention to the community. The space itself still reflects Granny’s roots.

    Stepping into Granny’s is like entering a familiar kitchen filled with laughter, stories, and memories—sometimes spooky ones. Generations return, friendships are built over burgers, and the feeling of home never fades. Granny’s isn’t swayed by the ever-changing dining scene—it’s holding steady, building on a legacy of good food, good people, and just a touch of small-town mystery.

    Whether you’re in the mood for a raspberry shake, a Western burger, or maybe even a chat with Ivan, Granny’s will always be there, welcoming you back, one burger at a time.

  • On The Water & Under The Stars

    On The Water & Under The Stars

    When summer hits Utah, Jordanelle and Deer Creek State Parks become outdoor havens. Whether you’re seeking adventure on the water, a quiet night under the stars, or a fun day with the family, these parks offer something for everyone.

    Water Adventures

    Set against stunning mountain backdrops, both reservoirs are ideal for boating, paddleboarding, fishing, and wake sports. Deer Creek offers thrilling experiences like kiteboarding and electric surfboarding (Efoil), with lessons available by reservation. The Rainbow Bay Aqua Park, open from Memorial Day, is a floating obstacle course perfect for families.

    Jordanelle features a well-equipped marina with an eight-lane boat ramp, watercraft rentals, and a general store for snacks and supplies. You can even spend the night on your boat and wake to sunrise over calm waters.

    Family lake days are filled with tubing, paddleboarding, and floating in the sun. Evenings bring campfires, stargazing, and laughter—creating memories that last generations.

    Stay Safe on the Water

    Life jackets are mandatory for all water activities—including paddleboarding and kayaking. Water may be cold, even in summer, so wearing one is essential. Boating under the influence is strictly prohibited.

    To protect local ecosystems, both parks have decontamination stations to prevent the spread of invasive mussels. Boats must follow Utah’s clean, drain, and dry guidelines.

    Camping Under the Stars

    Both parks offer a range of camping options. At Deer Creek, campgrounds like Chokecherry and Fox Den provide views of Mount Timpanogos and easy access to trails and lakeside amenities. Sites are available by reservation from May through mid-October.

    Jordanelle’s Hailstone Campground is ideal for RVs, with over 100 sites and modern facilities. Families enjoy the Murdock and McHenry campgrounds with playgrounds and laundry areas, while Keetley offers a more secluded, hike-in experience. Reservations are required at least two days in advance.

    Camp life is full of simple joys—kids riding bikes, cooking breakfast on the stove, and storytelling under a starry sky.

    Kid-Friendly Fun

    Both parks offer Junior Ranger programs that encourage hands-on learning and exploration. Jordanelle’s Rock Cliff Nature Center teaches kids about wildlife, while the Solar System Geocache Adventure turns hiking into a fun, educational treasure hunt. Summer sailing programs at Jordanelle introduce kids (ages 5–17) to the basics of sailing.

    “Start a new family tradition or continue an old one”.

    There’s also endless room for unstructured play—building sandcastles, spotting lizards, racing sticks down creeks, or hiking or riding bicyles. These simple moments often become the most meaningful.

    Cozy Cabins & Cottages

    For those who prefer a real bed after a day outdoors, both parks offer cozy overnight stays. Jordanelle has five air-conditioned cabins (some pet-friendly) and three cottages with kitchenettes, bathrooms, and sleeping lofts.

    Deer Creek’s 25 standard cabins include kitchens, living spaces, and screened porches—perfect for relaxing with reservoir views and modern comfort after a day of adventure.

    Easy Day Trips

    If you’re not staying overnight, both parks are perfect for a day visit. Shaded cabanas and pavilions are available to rent for reunions, birthday parties, or laid-back lakeside picnics. Popular trails like Jordanelle’s Three Rocks and the Perimeter Trail provide scenic hikes.

    Nature lovers and photographers will appreciate the wildlife and views. Watch for bald eagles, deer, or foxes while capturing the landscape’s reflection in the water or the golden light of sunset.

    Whether it’s wakeboarding, camping, hiking, or simply floating under the sun, Jordanelle and Deer Creek are perfect summer destinations. Start a new family tradition—or continue an old one—in Utah’s backyard, where adventure and serenity meet, one splash at a time.

    More Information:

    stateparks.utah.gov

    rainbowbayaquapark.com

  • Saddle Up & Ride

    Saddle Up & Ride

    Most outfitters pack up when summer ends, but not Rocky Mountain Outfitters. Located in Midway, Utah, near Deer Creek Reservoir, they offer year-round horseback adventures, inviting riders to explore Utah’s stunning landscapes in every season. Winter brings snow-covered trails and magical sleigh rides, while warmer months offer lush meadows, colorful fall foliage, and breathtaking sunrises and sunsets. Fly fishing excursions round out the adventure, making every visit memorable.

    Aspen and Brandon Peterson own Soldier Hollow Stables, bringing their lifelong passion for horses to their work. Aspen grew up on a ranch, and Brandon competed in rodeos. They love sharing the Western lifestyle with guests, many of whom are visiting from out of town. Safety is their top priority, with experienced guides ensuring every ride is enjoyable and tailored to all skill levels.

    Horseback Riding

    Rocky Mountain Outfitters provides an opportunity to step back in time and experience the Old West while taking in breathtaking views of the Wasatch Mountains, Deer Creek Reservoir, and Mount Timpanogos. Whether a first-time rider or an experienced equestrian, expert guides and well-trained horses guarantee a safe and memorable adventure.

    A variety of trails cater to different skill levels. Winter rides last an hour and follow lower trails along Deer Creek Reservoir, offering stunning valley views. Beginning April 1, guests can choose between the 90-minute Crow’s Nest ride or the one-hour Mountain Meadows ride. Warmer months allow for higher-altitude rides with sweeping panoramas.

    Before setting out, guests receive a brief lesson where guides match them with a horse and provide basic instructions. Guides accompany riders throughout, ensuring a smooth experience and offering photo opportunities on the trail and upon return. Riders should wear closed-toed shoes, with long pants for comfort. Winter riders should dress warmly, while summer guests should prepare for sun exposure.

    Each ride offers a chance to see Utah’s diverse wildlife, from soaring bald eagles and grazing deer to darting foxes. Spring brings blooming wildflowers, summer offers dazzling sunsets, fall showcases golden aspens, and winter transforms the landscape into a glistening wonderland. No two rides are ever the same, making every outing a unique and awe-inspiring experience.

    Rocky Mountain Outfitters also hosts chuckwagon dinners, weddings, and family reunions, providing a unique setting for special occasions. Whether seeking a quiet ride or a customized event, they strive to make every experience unforgettable.

    Sleigh Rides

    During winter, guests can enjoy horse-drawn sleigh rides as an add-on to their Ice Castles ticket. Ice Castles is a fairy tale winter experience featuring ice caverns, tunnels, slides, frozen thrones, and color-changing lights. Hand-placed icicles create a magical atmosphere, best enjoyed with a scenic sleigh ride through the snowy wonderland.

    Whether bundled up with family, enjoying a romantic ride, or simply soaking in the crisp winter air, a sleigh ride is an unforgettable way to experience Utah’s stunning mountain scenery. The crunch of hooves on snow, paired with breathtaking views, feels like stepping into a holiday movie. Locals and visitors alike return year after year to make it a seasonal tradition.

    Fly Fishing

    Rocky Mountain Outfitters also offers fly fishing adventures near Park City, Salt Lake City, and Provo. Their expert guides provide a blue-ribbon fishing experience on the Provo and Weber rivers, where abundant trout, including trophy-sized catches, await anglers.

    The Provo River is a blue-ribbon fly-fishing experience, right here in the Heber Valley, but it’s not for the novice/beginner. Make sure to take a guide to show you places to access and how to crack the fly code of the day.

    Fly fishing is more than casting a line—it’s about patience, skill, and the thrill of the catch. Whether a seasoned angler or a beginner eager to learn, guides tailor each trip for an immersive experience. Standing knee-deep in a flowing river, surrounded by towering mountains and wildlife, makes every moment a true escape into nature.

    Experience Utah’s Beauty

    Rocky Mountain Outfitters offers unforgettable outdoor adventures in every season. Whether horseback riding through mountain trails, gliding on a winter sleigh ride, or casting a line in pristine waters, guests experience Utah’s natural beauty in a unique way. With expert guides, breathtaking scenery, and a dedication to safety, every adventure becomes a cherished memory. No matter the season, there’s always something incredible to discover. So saddle up, breathe in the fresh mountain air, and experience the magic of Rocky Mountain Outfitters.

  • Day ‘n’ Night Bistro Café

    Day ‘n’ Night Bistro Café

    The Day ‘n’ Night Café-Bistro is a newer addition to the Heber Valley. Tucked in the heart of Main Street, the Café-Bistro awaits a new and returning clientele with palates of all tastes and textures. The menu offers a variety of breakfast, brunch, and lunch items that elevate comfort foods with a gourmet twist to a new level. The restaurant strives to bring quality dishes to its customers with “a side of yum with every bite!”

    Rudy Alejandro opened the doors on April 30, 2024. His vision was to create a place of unity in the dining room, a place to leave the divisions of the outside world behind and celebrate the togetherness that the love of good food and good company provides. The menu was crafted with the belief that food is the universal language of the heart, capable of bridging any distance between souls. Everyone is welcome to enjoy the dishes that become an offering of love, a chance to celebrate our shared humanity.

    Gabriel Goncalves is the new chef who runs the kitchen. He has worked at the café for about a month and has loved every minute of it. He studied in Europe and Brazil, and just recently moved to Utah. When a friend suggested that the restaurant would be hiring, he jumped at the opportunity as he had taken a break from cooking. He collaborated on the menu with his skills and passed his techniques to the staff to ensure an enjoyable dining experience. He explained that you are not born with the passion to cook, you create it.

    The menu features classic American cuisine with a gourmet flair. It offers a variety of options, including the popular benedict with carefully crafted hollandaise sauce, elevated avocado toast, flavorful omelets, fluffy almond flour pancakes, breakfast skillets with fresh hearty local ingredients, and mouthwatering house specialty crepes. In partnership with the New Grains Gluten Free bakery, the menu also offers many gluten-free and vegan options. There is something for everyone to enjoy.

    The Café-Bistro also offers a variety of ways to enjoy its food. Open Tuesday through Sunday from 8 a.m.-4 p.m., the bistro provides dine-in seating with a front-row seat to its open kitchen, as well as outdoor seating, takeaway, and delivery. Busiest on the weekends and afternoons on the weekdays, the bistro strives to provide the best service and connect with its customers. Hearing the positive reviews from customers inspires the restaurant to keep improving. Whether it is breakfast, brunch, or lunch, you can enjoy comfort foods in any season
    and place.

    Dining at the Day ‘n’ Night Café-Bistro offers a warm, inviting experience that makes everyone feel part of something bigger—a community brought together by comfort and gourmet cuisine. Each dish is crafted with quality, locally sourced ingredients, showcasing the passion and love behind every meal. It reflects our shared love for indulging in our favorite foods. After all, the way to our hearts is through our stomachs. And through food, we create connections and share experiences. That’s the essence of the Café-Bistro. “Welcome to our sanctuary. Let’s break bread and build bonds.”

  • Art Without Walls.

    Art Without Walls.

    Every year, artists gather their supplies to attend the largest painting event held in Utah. Wasatch Plein Air Paradise is put on by the Midway Art Association (MAA) in Midway, Utah. The event consists of several painting competitions and art exhibitions where artists paint “en plein air.” This year, it took place from June 22-July 6.

    Bryce Samuelson was born in Arizona, raised in Washington, and has spent the last decade living in Orem. Anything that ties him back to “the grounding reality of the incredible earth we live on” inspires him. His piece “Morning at Blood’s Lake” took first in the Main Professional category. This was his first year participating in the event, and he enjoyed the many opportunities to explore and describe the landscape.

    Louisa Lorenz grew up in a rural area in California’s Central Valley. She married two years ago, moved to Bountiful, and recently bought her first house in Roy. Louisa’s parents have always inspired her to find beauty in every day and in the imperfect. Her piece “Autumn Apples” took first in the Studio category, and her other piece “Potted Geraniums” took third in the Midway Paint Out. Painting outdoors, she enjoys how well you can see the colors, temperatures, and values.

    Wendy Reni grew up in Las Vegas and has lived in Midway for thirteen years. She has attended art exhibitions and has felt inspired by the other artists, as well as the beauty of nature. Her piece “Stolen Seasons” took first in the Amateur category. In describing her piece she shared, “Hard times may steal seasons of our lives away, but we can find healing in these beautiful places that surround us.” This was her first art show and her first time sharing her art publicly. She feels closest to her mom while painting outdoors.

    Steve Stauffer is from Murray, Utah, and is 71 years old. He has always been inspired by teachers, family, peers, and the Western landscape. His piece “Golden Light over the Fields” took first in the Heber Paint Out, and his other piece “Passing Times” took second in the Midway Paint Out. This was his 11th year of competing, and it is one of his favorite events. His favorite things about painting outdoors are the spontaneity, the contrasting light, and the location.

    Michelle Nixon is from Cache Valley, Utah. She finds inspiration in the subtle beauty of the world around us. Her piece “Morning Sounds” took first in the Heber Paint Out, her piece “However Found” took second in the Main Professional category, and her piece “A Commanding Pause” took second in the Nocturne/Sunrise Paint Out. In her titles, she tries to maintain the depth of the viewer’s original thoughts while making the description more fluid and cohesive. She has participated in the event since 2017. She loves the immediacy of painting outdoors, where the changing light and atmosphere challenge her to capture the scene.

    Carol Granger is originally from Indiana but moved to Utah in 2018. She moved to Heber in June of this year. She is inspired by the beautiful Western landscapes. Her piece “Haying Season” took second in the Heber Paint Out. While painting her piece in the North Fields, memories flooded back from her teenage years. She has been attending the event since her first event in 2019. She explained that painting outdoors is essential for any artist who wishes to study how light affects the landscape.

    Kevin Wallace is originally from Boise, Idaho, but has lived in Heber for four years. While painting, he tries to capture feelings others will identify with through their memories. Those connections inspire him and make art in any form so impactful. His piece “Coyote Shadows” took third in the Main Professional category. This was his first year competing in the event and his first art competition. He loves that painting outdoors combines his love of painting with his love of being outside and experiencing nature.

    Sarah Wilson grew up all over Europe, spent her high school years in Mount Pleasant, and currently lives in Spanish Fork. She is inspired by the beauty and rich biological diversity of her home. Her piece “Timp at Sunset” took third in the Nocturne/Sunrise Paint Out, and her piece “Path to Paradise” took third in the Heber Paint Out. This is her second year participating in the event. She loves being out in nature and witnessing many remarkable things. She shared, “I think in today’s age it is so easy to be distracted and not be present to see the beauty right in front of us.”

    Wasatch Plein Air Paradise has, once again, successfully showcased outstanding artists and their remarkable work.

    Missed out on the June Event?

    Paint ‘en plein air’ with other great artists and mentors or exhibit and sell your art at Plein Air Utah’s 2024 Rendezvous and Retreat September 18-21 in Midway.
    pleinairpaintersofutah.com

    2024 Winners

    Main Professional

    1. Bryce Samuelson | Morning at Blood’s Lake
    2. Michelle Nixon | However Found
    3. Kevin Wallace | Coyote Shadows

    Studio

    1. Louisa Lorenz | Autumn Apples
    2. John Poon | Last Light on the W
    3. Katie Snider Ricks | Golden Roses

    Amateur

    1. Wendy Reni | Stolen Seasons
    2. Carol Grundmann | Evening Sunglow
    3. Heather Johnson | Evening Glow

    Nocturne/Sunrise Paint Out

    1. William Houston | Last Light
    2. Michelle Nixon | A Commanding Pause
    3. Sarah Anne Wilson | Timp at Sunset

    Heber Paint Out

    1. Steve Stauffer | Golden Light over the Fields
    2. Carol Granger | Haying Season
    3. Sarah Anne Wilson | Path to Paradise

    Midway Paint Out

    1. Michelle Nixon | Morning Sounds
    2. Steve Stauffer | Passing Times
    3. Louisa Lorenz | Potted Geraniums

     

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