Antipasti
Carpaccio Di Polpo (GF)
Octopus carpaccio, capers, arugula salad, shaved Reggiano, drizzled with basil-infused oil and charred lemon topped with caper mayo, Kalamata, pickled onion and truffle mayo.
Burrata Di Bufala Con Pomodori Heirloom (GF/V)
Buffalo burrata with heirloom tomatoes, pumpkin seeds, pickled cabbage, drizzled with basil-infused oil and fig balsamic reduction | Add Prosciutto San Daniele
Salami Di Formaggi E Carne
Charcuterie with cured Italian meats, imported and local cheeses, fresh berries, pickled vegetables, sourdough bread, and seasonal marmalade.
Cozze Provençal
One pound of mussels, sauteed in olive oil, capers, fresh tomatoes, onions, parsley and creamy white wine sauce with a touch of butter, served with sourdough bread.
Mozzarella in Carrozza (GF/V)
Grilled mozzarella, tomatoes drizzled with basil-infused oil and fig balsamic reduction.
Arancini Sicilliani (V)
Italian croquettes made with arborio rice, wild mushrooms and fontina. Served with truffle mayo.
Fritura Mista
Lightly breaded fried calamari and shrimp with pickled cucumbers, charred lemon, and chipotle mayo.
Bruschetta Di Pomodoro (V)
Sourdough crostini with fresh tomatoes, red onion, shaved parmesan cheese, kalamata olives and drizzled with basil-infused oil and fig balsamic vinegar.
Bruschetta Di Gamberi
Sautéed shrimp in white wine, garlic, and oil. Served over Sourdough crostini with fresh tomatoes, red onion, shaved parmesan cheese, kalamata olives and drizzled with basil-infused oil and fig balsamic vinegar.
Carpaccio Di Manzo (GF)
Thinly sliced beef drizzled with basil-infused oil, lemon, capers, red onions, arugula, and shaved Parmigiano Reggiano, served with truffle mayo.
Provinciale Dei Gamberetti (GF)
Shrimp sautéed in creamy white wine sauce, oil, garlic, tomato, onions, capers and parsley served in a Parmigiano Reggiano cheese basket. Served with sourdough bread.
Zuppa E Insalata
Zuppa Di Funghi Selvatici (V)
Cream of wild mushrooms with sourdough croutons.
Zuppa Di Lenticchie E Salsiccia (GF)
Lentil and sausage soup. Served with sourdough bread.
Insalata Antipasto (GF)
Mixed baby greens, arugula, salami, prosciutto, pepperoni, crispy speck, Kalamata olives, cucumbers, tomatoes, shaved Parmesan, and Mozzarella cheese. Balsamic vinaigrette.
Insalata Cesare (V)
Romaine lettuce with our homemade Caesar dressing, sourdough croutons, and shaved Parmesan Reggiano | Marinated white anchovies upon request
Insalata Mista (V, GF)
Spring mix, caramelized walnuts, goat cheese, and balsamic vinaigrette
Pasta
House-made daily with Molina grassi semolina. Any of this pasta can be made gluten-free or vegan upon request (rice and corn vegan and gluten-free pasta)
Fettuccine Al Salmone Affumicato
Fettuccine served with smoked salmon, capers, and spinach in a cream and heirloom tomato sauce.
Pappardelle Al Ragù (DF)
Pappardelle pasta with bolognese meat sauce.
Gnocchi Di Patate Al Ragu
Potato gnocchi with bolognese meat sauce.
Gnocchi Di Patate Al Pesto Cremoso
Potato gnocchi with homemade creamy pesto, walnut base.
Fettuccine Gorgonzola (V)
Fettuccine with gorgonzola cream sauce.
Spaghetti Al Pesto Con Pollo
Spaghetti with creamy pesto, walnut base, and grilled chicken.
Spaghetti Primavera (V/DF)
Fresh tomatoes, garlic, mushrooms, bell pepper and zucchini sauteed in a light pomodoro sauce.
Spaghetti Ai Frutti Di Mare (DF)
Spaghetti with shrimp, clams, mussels, calamari and parsley in a spicy tomato sauce.
Spaghetti Pomodoro (V/DF)
Spaghetti with tomato sauce and basil.
Carbonara
Spaghetti with guanciale, eggs, pecorino, and romano cheese.
Salsiccia E Peperoni (DF)
Spaghetti with sausage, peppers, and tomato sauce with red pepper flakes and basil.
Fettuccine Alfredo (V)
Fettuccine in a creamy parmesan sauce.
Lasagna Di Carne
Baked layers of handmade pasta stuffed with meat bolognese and mozzarella.
Rigatoni Al Forno
Baked rigatoni with meat Bolognese sauce and gratinated with mozzarella cheese.
Spaghetti Alle Vongole
Spaghetti with littleneck clams, creamy white wine sauce, parsley, red pepper f lakes, and garlic.
Spaghetti Verdi Alla Puttanesca (V/DF)
Spinach spaghetti with capers, garlic, fresh tomatoes, Kalamata olives, sun-dried tomatoes, red pepper flakes, and Pomodoro sauce.
Fettuccine Ai Quattro Formaggi (V)
Fettuccine with four-cheese (mozzarella, blue cheese, fontina, and parmesan) cream sauce.
Alla Checca (V/DF)
Spaghetti with fresh tomatoes, sun-dried tomatoes, garlic, extra-virgin olive oil, basil, and shaved Parmigiano Reggiano.
House Made Ravioli & Risotto
Ravioli Di Ricotta E Limone (V)
Lemon and ricotta ravioli in a light tomato sauce.
Ravioli Ai Porcini (V)
Porcini mushroom stuffed ravioli with a creamy tomato, portobello and champignon sauce.
Ravioli Alla Aragosta
Lobster and ricotta-stuffed ravioli with saffron cream and lobster sauce.
Risotto Ai Funghi (V/GF)
Arborio rice with an array of wild mushrooms, white wine, parsley, and Parmesan.
Ravioli Di Salmone E Ricotta
Salmon and ricotta stuffed ravioli served in a light creamy tomato sauce with smoked salmon and spinach.
Ravioli Di Zucca (V)
Butternut squash ravioli with subtle cinnamon spices, finished with brown butter sage sauce.
Terra E Mare
Pollo Arrostito (GF)
Half a roasted chicken served with mashed potatoes, baby carrots, and brussel sprouts.
Cotoletta Di Melanzane Alla Parmigiana (V)
Whole breaded eggplant (flour-dusted) with tomato sauce and mozzarella, served with spaghetti pomodoro.
Wagyu Beef Ossobuco Milanese
Bone-In beef ossobuco slow-cooked Italian style, served with saffron risotto.
Costata Corta Con Polenta
Short rib served with creamy polenta, and Brussels sprouts.
Branzino Intero
Spineless branzino, crispy fried with herbs, roasted fingerling potatoes, Brussels sprouts, and charred lemon.
Pollo Parmigiana
Chicken parmigiana fried and baked tomato sauce, and mozzarella, served with spaghetti Pomodoro.
Hamburger Italiano
Brioche bun with an 8-ounce black Angus patty, tomato, romaine, fresh mozzarella, and pesto, topped with crispy speck. Served with wedge fries or side salad.
Rib Eye Don Galeano
American Wagyu Ribeye Eye filet served with Mashed potatoes, baby carrots and Brussels sprouts.
Skirt Steak
Prepared to your liking and served with baby carrots and brussels sprouts.
Sides
Chicken Breast
Shrimp
Filet mignon Tips
Meatballs
Wedge Fries
Side Salad (Cesar or Mista)
Risotto Milanese
Mashed Potatoes
Dolci
Tiramisu
Tre Cannoli
Affogato
Panna Cotta frutti Di Bosch
Torta Setteveli
Italian Rainbow Cookies