The Hub Classic Breakfast
Our bread, cage-free eggs, bacon, & sausage are sourced from local farms & suppliers right here in Utah.
Served until 1:30 pm
All egg dishes are served with toast & your choice of Potatoes O’Brien or Hashbrowns
$8 – 25
Belgian Waffles
buttery waffles topped with warm maple syrup & powdered sugar. Berries n’ whipped cream
The Hub’s Breakfast Daily Special
chef’s creation of the week
Steak & Eggs
steak and sunny side-up eggs
Biscuits & Gravy
thick, house made western biscuits topped with country gravy & two eggs your way
The Hub’s Mix-n-Match
the 1-1-2 upgrade. Choice of waffle, crepe, pancake or brioche French toast. Served with two eggs any style & your choice of smoked bacon, ham, sausage.
Ham Steak Breakfast
bone-in ham steak, two eggs your way
Avocado Toast
two poached eggs, guacamole and fresh tomato on Salt City artisan toast. Topped with fresh salad with white balsamic dressing
The Hub’s Monte Cristo
a ham & Swiss cheese sandwich dipped in egg batter and fried. Served with housemade orange marmalade jam
Breakfast Country Fried Steak
house breaded country steak fried and topped with your choice of brown or country gravy and two eggs, any style
Buttermilk Pancake
three big buttermilk flapjacks with butter and maple syrup. Served with berries n’ whipped cream
French Toast
Salt City thick sliced and fresh baked brioche sprinkled with powdered sugar. Served with berries n’ whipped cream
The Hub’s The Classic
three eggs any style and your choice of bacon or sausage – berries n’ whipped cream +$3
Breakfast Sandwich
two fried eggs, American cheese and your choice of bacon or sausage on fresh ciabatta roll. Berries n’ whipped cream +$3
Chilaquiles
corn tortilla chips with salsa roja, cotija cheese, avocado, tomato, guacamole and sunny-side-up eggs
Huevos Rancheros
crispy fried corn tortilla layered with black beans, tomato, guacamole and topped with sunny side up eggs
Oatmeal
oatmeal with brown sugar, topped with fresh berries
Utah Scone Breakfast
$12 – 15
The Hub’s Scone Benedict
our famous Utah Hub Scone topped with two poached eggs and country ham. Served with your choice of hashbrowns or potatoes O’Brien
Scone n’ Gravy
our famous Utah Hub Scone topped with two scrambled eggs and covered with country gravy
Eggs Benedict
$15 – 17
Classic Eggs Benedict
two poached eggs with country ham topped with hollandaise. Served with your choice of hashbrowns or potatoes O’Brien
The Hub’s Benny
two poached eggs, tomato, avocado and spinach topped with hollandaise. Served with your choice of hashbrowns or potatoes O’Brien
The Skillets
$16 – 18
The Campfire Skillet
a hot skillet of sausage, bacon, chorizo, onion, bell peppers, potatoes, cheddar cheese & eggs
Loaded Veggie Skillet
a hot skillet of potatoes, onions, bell peppers, mushrooms, spinach & two eggs your way
The Hub’s The Cowboy Skillet
a hot skillet of bacon, potatoes O’Brien, cheddar cheese & three eggs your way
Omelets
Served with hashbrowns or potatoes O’Brien
$15 – 18
Denver Omelette
Bell pepper, onion, country ham and cheese
Tex-Mex Omelette
hatch green chili, black beans, fresh pico de gallo, avocado and cheese
The Hub’s Forest Omelette
butter sauteed mushrooms, roasted tomato, country ham & melted Heber Valley Aged Snake Creek Cheddar
Philly Cheesesteak Omelette
Sirloin steak, diced bell pepper, onion, mushroom and cheese
Lots of Meat Omelette
rich, all-meat omelette stuffed with bacon, ham, sausage, green onion & Heber Valley White Cheddar
Veggie Omelette
seasonal vegetables sauteed & topped with avocado
Build your own omelette
pick four toppings from egg whites, mushroom, green onion, ham, bacon, peppers, tomato, sausage, cheese, onion & avocado
Crepes
$15
The Hub’s Sauteed Mushroom & Ham Crepe
butter sauteed mushrooms, ham, green onion, eggs & locally sourced Heber Valley Aged Snake Creek Cheddar roller in a crepe & topped with housemade hollandaise sauce
Strawberry, Banana & Nutella
sliced banana and strawberries with nutella spread. Topped with fresh whipped cream
Berry Crepe
whipped cream, berry compote & raspberry coulis
Southwest Crepe
south of the border chorizo, ripe avocado, fresh pico de gallo, egg and locally sourced Heber Valley Fuego Rojo Cheddar rolled in a crepe and topped with housemade hollandaise
Veggie Crepe
seasonal vegetables sauteed with pesto, egg and local Heber Valley cheese, rolled in a crepe and topped with housemade hoillandaise
Apple Cinnamon Crepe
served with whipped cream & caramel
Extras & Sides
$3 – 6
Utah Scone with cinnamon butter
English Muffin
Artisan Toast
Buttermilk Biscuit
Berries n’ Whipped Cream
Bacon
Sausage
Chicken Apple Sausage
Turkey Bacon
One Egg
Hashbrowns
Potatoes O’Brien
Kid’s Breakfast
Served until 1:30 pm
For kids 12 & under and seniors 55 & older
All other ages can order from the kids menu for an additional $5
Beverage
$2 – 3
Coca – Cola | Diet Coke | Coke Zero | Lemonade | Dr. Pepper | Diet Dr. Pepper | Sprite | Squirt | Hi-C Fruit Punch
Hot Chocolate | Orange Juice | Apple Juice | Tomato Juice | Milk | Chocolate Milk
Kid’s Breakfast
$6 – 8
The Hub’s Breakfast Bento Box
one scrambled egg and your choice of pancake or French toast, bacon or sausage, juice box or milk & a side of fresh berries & cream
Mini Pancakes
three mini pancakes with whipped cream & fresh berries
Kid’s French Toast
french toast with whipped cream & fresh berries
Kid’s One Egg Breakfast
one scrambled egg with hashbrowns & your choice of bacon or sausage
Lunch at The Hub
As with all our menu items at The Hub, we have carefully refined & honed our lunch selection. Please enjoy our expertly crafted salads, juicy burgers & gourmet sandwiches made with a focus on great quality & fresh Utah ingredients.
Starters
$13 – 20
Tacos
three corn tacos with cilantro, cabbage, pickled onions, pico de Gallo, avocado & topped with cilantro crema. Choice of chicken, steak or shrimp
Crispy Pickles
with tartar sauce
Shrimp Ceviche tostada
tostada topped with marinated shrimp in lime juice, tomatoes, cucumber, avocado & cilantro
Crispy Calamari
with tomato sauce and lemon
The Hub’s Chicken Wings
crispy chicken wings with our choice of BBQ, sweet Thai chili, mango habanero, garlic parmesan or classic buffalo hot sauce
Spinach Artichoke Dip
served with sourdough crostini
Soup
$5 – 9
Soup of the Day
fresh every day, straight from the chef’s kettle
Corn Chowder
creamy corn chowder. A Hub favorite
Salads
$9 – 21
add to any salad chicken, steak, salmon or shrimp
Brussels Sprout Salad
brussels sprouts pedals, bacon, fresh blueberries, almond and queso manchego with white balsamic dressing
The Hub’s Cobb Salad
house smoked chicken on top of bacon, egg, tomato, blue cheese, green onion and fresh avocado. Served with creamy pesto ranch dressing
Grilled Skirt Steak Salad
romance lettuce topped with blue cheese crumble, cherry tomatoes, bacon, crispy onion & blue cheese dressing
The Hub’s Chef Salad
spring mix greens covered in cucumber, tomato, green onion, carrot, sliced egg, bacon, ham, turkey and cheese
House Salad
crisp field greens topped with carrot, red onion, cucumber and garden heirloom tomato. Your choice of dressing
The Hub’s Caesar Salad
fresh romaine tossed in homemade Caesar dressing, seasoned croutons and topped with freshly grated parmesan
Sandwiches & Burgers
$15 – 28
all sandwiches come with your choice of house fries, sweet potato fries or a small house salad
French Dip Au Jus
slow-roasted prime rib topped with Swiss cheese. Served with a side of Au Jus
Hatch Green Chili Sandwich
hatch green chili & Heber Valley pepper jack cheese top roast beef with horseradish cream on grilled sourdough
The Hub’s Heber Valley Triple Grilled Cheese
Heber Valley Snake Creek cheddar, queso fresco, and Swiss layered with bacon and avocado between fresh brioche and cast iron grilled to perfection
Grilled Chicken Sandwich
served with lettuce, tomato, onion, Snake Creek Cheddar and classic Hub sauce
Crispy Buffalo Chicken Sandwich
crispy white chicken breast in Frank’s RedHot & topped with Heber Valley Wasatch Back Jack cheese. Dressed with lettuce and tomato
The Hub’s Patty Melt
a local ground beef patty on grilled rye bread with Hub house sauce, grilled onion and fresh mushrooms
Classic Hub
classic turkey, ham, bacon and Heber Valley cheese on your choice of fresh artisan bread
Steak Frites
grilled citrus marinated skirt steak. Served with fries
Navajo Tacos
homemade scone topped with chili, onion, lettuce, tomato, cheese & sour cream
Fish n’ Chips
beer battered Halibut, coleslaw, cajun tartar sauce & crispy chips
The Hub’s Country Fried Steak
house battered steak with country sausage gravy & served with fries
Corned Beef Reuben
slow cooked corned beef, thinly sliced and piled high in Heber Valley Swiss cheese, topped with sauerkraut & Hub sauce
The Hub’s Classic Hub Burger
local ground beef burger grilled to order. Topped with Heber Valley Snake Creek Cheddar, lettuce, tomato, onion, pickle and our own Hub sauce
Diablo Burger
local ground beef burger grilled to order with roasted jalapeno, Heber Valley pepper jack, Tabasco sauce, onion & chipotle mayo
The Hub’s Bacon Cheese Burger
local ground beef burger grilled to order and topped with melty Heber Valley cheddar cheese, thick-cut bacon, lettuce, tomato, onion, pickle, and classic Hub sauce
Habanero Bacon Jam Burger
our house made habanero bacon jam, Pepper Jack cheese & dressed with lettuce, tomato, onion & Hub sauce
Philly Cheesesteak
sirloin puck grilled with peppers, onions, and mushrooms, topped with your choice of Heber Valley cheese on a soft, chewy hoagie roll.
Steak Sandwich
topped with caramelized onion, fresh arugula, tomatoes, Heber Valley emmental cheese & creamy horseradish sauce
Cedar Plank Salmon
served with rice pilaf & seasonal vegetables
Fried Halibut Sandwich
fried halibut with tartar sauce, tomato, lettuce & red onions
Extras & Sides
$3 – 6
Utah Scone with cinnamon butter
Small House Salad
Small Caesar Salad
French Fries
Sweet Potato Fries
Kid’s Lunch
For kids 12 & under and seniors 55 & older
All other ages can order from the kids menu for an additional $5
All kids dishes except Past & Mac n’ Cheese are served with your choice of fries, sweet potato fries or fresh berries. Kid’s steak, grilled chicken & kid’s salmon can pick two sides. Mashed potatoes available after 4:30 pm
Beverage
$2 – 3.5
Coca – Cola | Diet Coke | Coke Zero | Lemonade | Dr. Pepper | Diet Dr. Pepper | Sprite | Squirt | Hi-C Fruit Punch
Hot Chocolate | Orange Juice | Apple Juice | Tomato Juice | Milk | Chocolate Milk
Kid’s Lunch
$6 – 12
Chicken Tenders
chicken tenders served with your choice of regular or sweet potato fries
The Hub’s Kids Burger Sliders
two all-beef sliders served with cheese, lettuce, tomato, onions, pickles and our famous Hub sauce with your choice of regular or sweet potato fries
Grilled Cheese
grilled cheese served with your choice of regular or sweet potato fries
Kid’s Pasta
your choice of butter, cream sauce, or marinara
The Hub’s Kid’s Steak (pick two sides)
green beans | mashed potatoes | baby carrots | french fries | sweet potatoes fries | fresh berries
Grilled Chicken (pick two sides)
green beans | mashed potatoes | baby carrots | french fries | sweet potatoes fries | fresh berries
Kid’s Salmon (pick two sides)
green beans | mashed potatoes | baby carrots | french fries | sweet potatoes fries | fresh berries
Dinner
Starters
$5 – 20
Soup of the Day
fresh every day, straight from the chef’s kettle
Charred Brussels
beautifully charred with bacon and balsamic glaze
Crispy Pickles
with tartar sauce
The Hub’s Tacos
three corn tacos packed with cilantro, cabbage, pickled onions, pico de Gallo, avocado & topped with cilantro crema. Choice of chicken, steak or shrimp
Bavarian Pretzels
served with locally sourced Heber Valley beer cheese
The Hub’s Corn Chowder
creamy corn chowder. A Hub favorite
Spinach Artichoke Dip
with sourdough crostini
Crispy Calamari
with tomato sauce and lemon
The Hub’s Chicken Wings
crispy chicken wings with your choice of BBQ, sweet Thai chili, mango habanero, garlic parmesan or classic buffalo hot sauce
Shrimp Ceviche Tostada
tostada topped with marinated shrimp in lime juice, tomatoes, cucumber, avocado & cilantro
Salad
$9 – 21
add to any salad chicken, steak, salmon or shrimp
Caesar Salad
fresh romaine tossed in homemade Caesar dressing, seasoned croutons and topped with freshly grated parmesan
Raspberry Pomegranate Salad
a spring mix salad topped with feta, pecan, red onion, pomegranate and tomato with sweet raspberry vinaigrette
Grilled Skirt Steak Salad
romaine lettuce topped with blue cheese crumble, cherry tomatoes, bacon, crispy onion & blue cheese dressing
BLT Salad
warm, thick bacon, crisp lettuce, tomato and red onion served with creamy bleu cheese dressing
Brussels Sprout Salad
roasted Brussels sprouts, bacon, dried blueberries, almonds and queso manchego with white balsamic dressing
House Salad
crisp field greens topped with carrot, red onion, cucumber, and garden heirloom tomato. Your choice of dressing
Housemade Pasta
$18 – 20
Chicken Fettucine
Creamy white sauce with grilled chicken and green onion. Served with garlic bread
The Hub’s Rigatoni Alla Vodka
rigatoni, peas and bacon in a creamy vodka tomato sauce. Add chicken or shrimp for an extra cost
House Pasta of the Week
ask your server about the chef’s pasta special
Chicken Parmesan
breaded chicken covered in housemade tomato sauce and served with housemade pasta & garlic bread
Big Ole’ Bowl of Mac n’ Cheese
house pasta with melty local Heber Valley cheese. Topped with bacon and green onion. Add chicken or steak for an extra cost
Burgers
$14 – 17
Black Bean Burger
served with tomato, red onion, lettuce, avocado and housemade Hub sauce
Habanero Bacon Jam Burger
our house made habanero bacon jam, pepper jack cheese & dressed with lettuce, tomato, onion & Hub sauce
The Hub’s Burger
locally sourced beef grilled to order and served with lettuce, tomato, onion, pickle and Hub sauce. Served with fries. A Hub classic
Mushroom Burger
sauteed mushrooms and onions, dressed with lettuce, tomato, and Swiss cheese & Hub sauce
Sandwiches
$15 – 17
Hatch Green Chili Sandwich
hatch green chili & Heber Valley pepper jack cheese top roast beef with horseradish cream on grilled sourdough
The Hub’s Patty Melt
a local ground beef patty on grilled rye bread with Hub house sauce, grilled onion and fresh mushrooms
Classic Club
classic turkey, ham, bacon & Heber Valley Cheese with lettuce, tomatoes & onions on your choice of fresh artisan bread
The Hub’s Heber Valley Triple Grilled Cheese
Heber Valley Snake Creek Cheddar, queso fresco, and Swiss layered with bacon and avocado between fresh brioche and cast iron grilled to perfection
Corned Beef Reuben
slow cooked corned beef, thinly sliced and piled high with Heber Valley Swiss cheese, topped with sauerkraut & Hub Sauce
Entrees
$20 – 35
Proudly locally sourced Heber Valley Certified Angus Beef
The Hub’s Wagyu Sirloin Steak
a beautifully marbled 8oz Wagyu Sirloin Steak planted with potatoes, crisp green beans and a side of chimichurri
Crispy Boneless Chicken Thighs
crispy heirloom potatoes, asparagus tips, oven-dried tomatoes & chicken Au jus
Braised Short Ribs
Heber Valley cheddar cheese grits & roasted baby carrots
14 oz Cajun Ribeye
cajun ribeye served with chipotle peewee potatoes and seasonal vegetables
New York Strip
thick, 140z Certified Angus Beef Steak with a side of creamy mashed potatoes and charred Brussels sprouts
The Hub’s Country Fried Steak
house battered steak with country sausage gravy, mashed potatoes and crisp haricots
14oz Bone-In Pork Chop
grilled bone-in pork chop served with mashed potatoes, seasonal vegetables and brown gravy
Cut of the Week
ask your server about the chef’s select cut of the week
The Hub’s Prime Rib
served every Friday and Saturday
Seafood
$22 – 40
The Hub’s Cedar Plank Salmon
served with rice pilaf and seasonal vegetables
Pan Seared Halibut
pan seared halibut with braised fennel, roasted potatoes and a riesling orange sauce
Fish n’ chips
beer battered halibut, coleslaw, cajun tartar sauce & chips
Chilean Sea Bass
juicy sea bass seared with lemon, garlic, herbs and butter. Served with Israeli couscous and wilted spinach
Extras & Sides
$3 – 6
Utah Scone with cinnamon butter
Small House Salad
Small Caesar Salad
Asparagus
Mashed Potatoes
Crispy Garlic Mashed Potatoes
Roasted Carrots
Wilted Spinach
Specialty Beverages
Always free refills on coffee, tea and soft drinks
No refills on specialty beverages
$6
Heber Mule
ginger beer with raspberry. Topped with sliced lime
Wallsburg Cream Soda
orange cream soda, pomegranate and rimmed with sugar
Midway Punch
blueberry, lavender, basil and lemon in seltzer
Root Beer by the Bottle
classic ice cold Root Beer. No refills
Ginger Beer
classic ice-cold Ginger Beer. No refills
Park City Paloma
strawberry and grapefruit in squirt soda and topped with sliced lime
Sour Patch Kids
watermelon and blackberry in sweet lemonade
Welcome to Paradise
pineapple, jalapeno and lime rimmed with Tajin
Refreshing Raspberry Pomegranate Spritz
pomegranate with mint, blueberry & blackberry