LUNCH
STARTERS
$5 – 16
Intent to Dine
house-made potato chips
Charred Onion Dip
house-made potato chips
White Cheddar Bacon Mac N Cheese
Heber Valley Creamery white cheddar, bacon, caramelized onions, breadcrumbs
Chili Cheese Fries
hand-punched fries, beef chili, scallions, pickled jalapenos, sour cream, cheddar cheese
Chicken Wings
house-made buffalo sauce or honey BBQ with parmesan ranch
Country Fried Shrimp
chipotle aioli
Farmers Choice Soup
Cup $5/Bowl
Circle Bar Beef Chili
ground chuck, pinto beans, bell pepper, stewed tomatoes, sour cream, cheddar
Cup /Bowl
Buffalo Chicken Lettuce Wraps
fried chicken tenders tossed in buffalo sauce, blue cheese crumbles, blue cheese dressing, pico de gallo, butter lettuce
SALADS
$11 – 23
Garden Salad
fennel, baby greens, tomato, cucumber, carrot. choice of dressing
Scottish Salmon Salad
baby greens, fennel, apple, walnut, jalapeno goat cheese, citrus mustard vinaigrette
Iceberg Wedge
cherry tomato, bacon, avocado, garlic croutons, hard-cooked egg, blue cheese crumbles, choice of dressing
Beet Salad
arugula, quinoa, roasted beets, sliced almonds, jalapeno goat cheese, beet chips, champagne vinaigrette
Veggie Wedgie
“Beyond Meat” meatless burger, iceberg wedge, onion, tomato, arugula, quinoa, tahini sauce
Blackened Ahi Tuna Salad
Arugula, carrots, bell pepper, red onion, wontons, avocado, sesame ginger dressing
Add chicken $7, beef $11, salmon $11, tuna $11, shrimp $11 or “Beyond Meat” $10 to any salad
LUNCH PLATES
All sandwiches come with a choice of parmesan parsley fries, sweet potato fries or a salad
$15 – 30
BACK 40 BURGER
Local organic grass-fed beef, lettuce, tomato, caramelized onions, pastrami, special sauce, Heber Valley Creamery jalapeno bacon cheddar cheese
CIRCLE BAR BURGER
Local organic grass-fed beef, lettuce, tomato, cheddar, sesame seed bun
BEYOND 40 BURGER
“Beyond Meat” meatless burger, lettuce, tomato, caramelized onions, cheddar, special sauce
PASTRAMI & SWISS
Marble rye bread, special sauce, swiss, cabbage
ROAST BEEF DIP
Hoagie roll, caramelized onion, swiss cheese, horsey sauce, au jus
KICKIN CHICKEN SANDWICH
Spicy fried chicken, cheddar, spicy pickles, onion, lettuce, chili oil aioli
CHICKEN SANDWICH
Grilled chicken, swiss, guacamole, bacon, tomato, butter lettuce, chipotle aioli
ROADHOUSE TACOS
Chicken $14, Shrimp $16, or “Beyond Meat” $16
Cabbage, pico de gallo, guacamole, corn tortillas
GREEN ENCHILADAS
Tomatillo salsa, chicken, guacamole, cheese, lettuce, onion, sour cream, pico de gallo
LINGUINI AND MEATBALLS
Local organic grass-fed beef house-made meatballs, marinara, parmesan, parsley, toasted roll
STEAK FRITES
8oz local organic flat iron, crisp potato, pico de gallo, chimichurri, grilled asparagus
AHI TUNA POKE BOWL
Jasmine rice, edamame, avocado, radish, ginger, scallion, spicy mayo, ginger soy sauce
SEASONAL VEGETABLE PLATE
Sauteed zucchini, yellow squash, spinach, red onion, asparagus, eggplant, carrots, broccoli, quinoa, field greens with jalapeno goat cheese and balsamic glaze
Add chicken $7, beef $10, salmon $11, shrimp $11, or “Beyond Meat” $10
SIDES
$1 – 6
Parmesan Parsley French Fries
Sweet Potato Fries
Daily Vegetable
Asparagus
Coleslaw
Side Salad
Side Meatballs
Jalapeno Goat Cheese
Blue Cheese Crumbles
Pastrami or Bacon
Toasted Roll
Extra Dressing
BBQ Sauce or Hot Wing Sauce
Pico de Gallo or Mango Pico de Gallo
Roasted Pineapple Salsa
HOUSE-MADE DESSERTS
$5 – 9
Old Fashioned Peach Cobbler **
Oatmeal Berry Crisp **
Triple Chocolate Brownie with Caramel **
Gluten-Free Cheesecake with Fruit Puree
Crème Brulee with Fresh Fruit
Flourless Chocolate Torte
Bowl of Vanilla Ice Cream
** served a la mode**