Tag: Buildings

  • Historic Preservation

    Historic Preservation

    When I was a child, I loved visiting Disneyland, and especially the ride The Haunted Mansion. Though the ghosts and ghouls were morbidly fascinating, I was more interested in the old antebellum home they inhabited. I loved the towering roman columns, ample porches, sweeping staircases, and cavernous basement. Animated by the curiosity of youth, I found myself speculating about the backstory of the specters that inhabited the house and wondered why they remained there? Were they forbidden from leaving? Were they upset that we were touring their house? Despite these unanswered questions, I found myself wanting to live in this venerable mansion — I mean, who wouldn’t want to live in a house in which you could be transported from room to room in levitating chairs?

    I think what I sensed from a young age is that physical structures such as houses tell us about the dead even as they protect and sustain the living. The 2017 film A Ghost Story depicted a recently deceased husband returning to the home he had shared with his wife as she moves forward with her life. Far from a horror story, it was a touching meditation on loss, love, and connection to place. In one scene, the ghost remembers his wife telling him, “When I was little and we used to move all the time, I’d write these notes, and I would fold them up really small, and I would hide them in secret places around the house. These were things I wanted to remember, so that if I ever wanted to go back, there’d be a piece of me waiting.” (A Ghost Story, directed by David Lowery, featuring Rooney Mara and Casey Affleck, 2017.) The wife’s childhood gesture reflects how we as human beings feel about the places in which we live — homes are sites where we create and store memories that keep us rooted and connected to each other.

    My point in telling tales of ghosts is that houses tell stories about people long gone. I was raised in a red-brick home built in 1892 — the old Duke home. That old house was filled with memories long before my family purchased it in the 1970s. I’ve lived in that place for over thirty-four years now, and it is part of me. I grew up to be a historian who researches old manuscripts, but buildings are also repositories of the past. If we listen carefully, these structures whisper tales of human aspiration, toil, and legacy. Many of the historic homes in Heber City were constructed by migrants who fled discrimination and sought a place of refuge and liberty; others by those seeking economic self-sufficiency through farming, ranching, and mining. They built homesteads with their own hands using local timber, clay, and stone, and filled them with life. If these old structures had eyes and ears — or even ghosts — they have witnessed countless births, family celebrations, and holiday gatherings; sacrifice and death. These memories are forever enshrined within their hallowed walls.

    So, what obligation do we as citizens of this community have to these people and the edifices they built? Houses chronicle the lives of past occupants, yes, but the preservation of those buildings tell us something imperative about the living. Whether you’ve lived in Heber City your whole life or migrated here from someplace else, each of us understands that this place is special. We have each chosen to put down roots here because we value this valley’s physical beauty and sense of community. That community is founded on a shared or adopted past and the willingness to sacrifice for a brighter future.

    Urban development is coming to Heber City as assuredly as it has to countless other places in the American West. You know the pattern: construct buildings using the cheapest materials, and then, when they decay, tear them down and build the next big thing. Because new is always better, right? Or is it? How many of us have traveled to Europe so we can walk through iconic streets, buildings, and museums imbued with centuries of history?

    Financial and culture investment in old town benefits every resident of this valley.

    We cherish those places because of what those societies preserved, not what they tore down. We may not have a Roman Colosseum or Cathédrale Notre-Dame, but we do have a rich history that is no less significant. Our story is much shorter than that of Europe’s, to be sure, but even a short history is fleeting if there aren’t physical markers to give it meaning.

    Though we in the valley have demonstrated a resolve to preserve some of our precious open space as a reminder of our agricultural past — and I for one hope we continue to preserve more of it — we must also think about our cultural heritage. Making our urban spaces denser can certainly alleviate some of the vexing pressures of housing scarcity, but it can also, if done without careful planning, transform a unique community into a place indistinguishable from others — anonymous and without character.

    Preservation can help ameliorate some of the destructive characteristics of urban transformation. Preserving historic structures creates a tangible connection to the past but also a sense of identity and place that can define and distinguish a community. Historic districts — such as the one we are proposing to build here in Heber City — project maturity, permanence, and singularity in an ever-changing world. Historic districts also promote investment in older neighborhoods, such as the one in which most of Heber City’s historic homes are located. Here I quote a report compiled by the Salt Lake City planning division: “Studies across the nation have documented that, where local historic districts are established, property values typically appreciate, or at the very least stabilize where they might have been previously declining. In this sense, designation of a historic district appears to establish a climate for enhanced stability, civic pride, and further personal investment in the area.” (A Preservation Handbook for Historic Residential Properties & Districts in Salt Lake City (Salt Lake City, UT: Salt Lake City Planning Division, 11 December 2012) 1:3, slcdocs.com/historicpreservation/GuideRes/ResidentialGuidelines.pdf [accessed 9.17.2024]) In other words, financial and culture investment in old town benefits every resident of this valley.

    We — as citizens of this community — are at a crossroads as we define and shape the aesthetic and cultural values of our town for generations to come.

    To paraphrase novelist and historian Wallace Stegner, “something will have gone out of us as a people” if we permit the last open spaces to be developed into fast food restaurants, condominiums, and parking lots; (For Stegner’s full sentiments, see Wallace Stegner, “Coda: Wilderness Letter,” in The Sound of Mountain Water: The Changing American West (New York, NY: Penguin Books, 1997), 146.) similarly, we will make ourselves culturally poor indeed if we neglect or tear down historical homes and buildings and lose our connection to the people and stories that defined this extraordinary place. Now is the time to demonstrate our commitment to creating a better future for Heber Valley. It starts by safeguarding the past.

  • Barns of Heber Valley

    Barns of Heber Valley

    The traditional country barn stands as an iconic figure of yesteryear. If you were “raised in a barn” like I was, you’ll remember how dust filters through rafters and dances in the sunlight, the soothing rhythms of rain as it pitter-patters on a tin roof during a summer shower, and the sweet, permeating smell of new hay. If not, you may be able to imagine.

    As time slips by, a vast majority of those, now, old barns in the valley have fallen into disrepair and quietly crumbled to the ground; slipping away with the people of their time. However, lucky for us, there are a few choice specimens and existing landmark buildings left around the valley. Join me on a tour as we visit a few exemplar classics.

    Let’s start north of town at Old McDonald’s Farm…I’m not kidding! It’s the real deal!

    McDonald Barn

    In May of 1859 a Mormon pioneer party arrived north of where Heber would be established at a natural spring. They named the spring London in honor of their home country. Prior to World War II, Storm McDonald was a car salesman in Heber.

    Photo credit: Guy Wann

    During the war he was unable to get inventory, and determined there was more money to be made in dairy cows than cars. He sold his automobile business and built a big red barn at the mouth of London Spring and began milking. McDonald had one of the largest dairies in the valley. He skimmed his cream and sent it by train to Cherry Hill Dairy in Provo. Today, the barn is being restored by artist, Guy Wann and his wife Jane. The couple has invested over $100,000 jacking the barn up and reinforcing it, securing and shoring up portions for modern use. Guy rummages at yard sales finding antiques to add to the property. The barn is now home to four barn kittens, a small herd of goats, and Guy’s art studio. Just to the side of the barn is the original ‘Caretaker’s Cottage’ now an Airbnb. You can watch the happenings on the farm at their YouTube channel, Life on our Mini Farm.

    Old McDonald’s Farm: Contact Guy & Jane Wann 805-220-8181
    guywann.com  |  2500 N Highway 40 Heber City

    Kohler’s Dairy Barn

    For almost 100 years, generations of the Kohler family have continued to work their family’s dairy farm. Russel Kohler’s great-great grandfather made cheese in Switzerland; his great-grandfather worked in the original Midway Creamery; and now, Russel works the dairy that has been in the family since 1929. In 2011, the family built a new creamery and began using their farm’s milk to handcraft and age artisan cheese. We are all very blessed to still have this working dairy in the valley. Stop by the barn for a tour, and enjoy some delicious, rich and creamy milk, a slice or two of their award winning chesses, and some yummy ice cream.

    Photo credit: Heber Valley Tourism Office

     Kohler’s:
    Get the details at hebervalleyartisancheese.com
    435-654-0291  |  920 River Road, Midway

    CB Barn

    This large red and white barn was originally built in 1875 by Swiss Immigrant (and my common relative), Andreas Burgener, using mortise and tenon style construction – no nails are used in the build. Seven generations later it has been lovingly restored, by his posterity and current owner, Rick Tatton.  Rick has gone to great lengths to maintain and renovate the property; staying true to the fundamental craftsmanship. Tatton named the barn after his grandfather Conrad Boss. This quaint, yet pristine property now includes much more than just the original barn. It’s the whole shebang! The barnyard is complete with a henhouse, outdoor stone kitchen, smokehouse, outhouse, garage, cellar, granary, spring, and home. The original Burgener family lived in the top of the granary until construction of the house was completed. Rick and Connie Tatton’s preservation and attention to detail shows in everything they have done. In 1995, the barn was recognized nationally by the Barn Again! Program. It has received multiple Civic Beautification awards and is designated as a State of Utah Century Farm. The Tattons enjoy sharing their story with those interested and are always up for offering a little hometown hospitality.

    CB Barn: Rick & Connie Tatton
    435-654-2416  |  102 W 100 N, Midway

    Tate Barn

    The Tate Barn stands proud on the west side of the valley. The one story hay barn, built by English immigrant, Francis Tate, at the turn of the 20th century is built on local pot rock, and was used on the Tate’s cattle and horse ranch. Ironically, the Southern Pacific Railroad, Ogden-Lucin Cutoff Trestle was also constructed in the same year – 1902-1904 to be exact. The trestle bridge spanned the Great Salt Lake. In 1961 Wasatch State Park acquired the Tate Barn, and unfortunately, in 1996 the barn collapsed due to heavy snow loads. In preparation for the 2002 Olympic Games, and to offer a symbol of the American West to the Soldier Hollow venue, the barn was restored using the wood from the Ogden-Lucin Cutoff trestle. Today, the reconstructed barn is used for storage by the state park.

    Fun Fact: There is a geocache near the Tate Barn!
    Check it out at geocaching.com and happy hunting!

    Tate Barn: midwaycityut.org/visit
    For more info visit the Midway Visitor Center  |  1281 Warm Springs Road Midway

    Rustling Aspen Farm Barn

    The old Probst Dairy Barn was built in 1948 as a hay and dairy barn. Back in its glory days, hay would be stacked to the very top. There are large iron grapple hooks hanging from the rafters that were used to move the hay to the top floor and wooden slat ladders creep up the walls. The old dairy cow stanchions are still in the traditional milk parlor, where cows are milked, on the north end of the barn. A stanchion is a contraption used to hold cattle in place as they’re milked. It runs the length of the parlor and catches each cow’s neck to hold them steady and allow them to feed as they’re milked. Afterwards, they return either outdoors or to a loafing area. Current owners, Rodger and Sue Pyper purchased the old barn and surrounding barnyard in 1983 from Joe Probst. Today, the Pypers use the barn to store hay for their horses, produce organic compost materials, and to hang garlic as it cures for their son and farmer, Chris. Chris’s organic vegetable and flower farm, Rustling Aspen Farm, is currently housed on the property. Behind the barn are three greenhouses and land used for production of organic vegetables and flowers. Chris is the founder of the Midway Farmers Market. Stop by on a Saturday June through October from 10-2 and grab some veggies and a bouquet grown in the company of this majestic old barn.

    Rustling Aspen Farm:
    rustlingaspenfarm.com  |  65 N 300 W, Midway, UT

    Bollschweiler Cellar and Granary

    84 year old Midway resident, Martin Bollschweiler was raised on this property. His mother, Norma Martin, moved with her parents and siblings to the little farmstead in 1929 when her family sold their original farm to the Kohlers (where Kohler Dairy is now). Originally, there was a large milk barn and hay shed behind the old granary. The cellar was built using local pot rock, it is cool and musty, the perfect place to store bottled fruit and root vegetables. There are small, aged doors in the top of the granary and chutes for the grain to flow through the top portion of the build. Martin tells stories of his mother in an old rock building out behind the granary and the house where she did her wash and hung it to dry in the country air. That crisp wash would bring a little sunshine to the home. His father, Henry Bollschweiler, hauled milk to the surrounding areas. As the years passed, Martin’s brother Reed and sister Rosann moved away, but Martin kept the old home and ran a small engine repair from the old garage and cellar. I caught up with Martin just days before he left for Spring Gardens Senior Living Community in Heber. If you’d like more tales of Midway and Heber Valley go by and visit him. He’d sure appreciate the company, and you’ll be blessed with learning about a little piece of our history.

    Bollschweiler Cellar and Granary: On the corner of 300 W Main Street, Midway

    Batty Barn at the Old Fort Wallsburg and Spring Creek

    Joe and Marcia Young took me around the old dairy barn tucked back off the road on the old Batty Family Dairy. Young grew up on the property and lives there today. Joe was able to take a cabin from the old fort built in 1865 and restore it on his current property adjoining the barnyard. Looking closely at both the barn and the fort cabin you can see the joints carefully carved to interlock the red pine logs. Red Pine was used specifically to prevent rot. Over 150 years later it has proved to be a wise choice.

    Batty Barn at the Old Fort Wallsburg and Spring Creek:
    175 S Center Street Wallsburg

    Murdock Homestead Barns

    Smack dab in the middle of town sits the 1869 homestead of James Stacy Murdock. His great-granddaughter, Joyce Bailey, now holds down the fort. Stop by and admire the two beautiful hay barns, the loafing sheds, two granaries, a handful of sheds, a chicken coop, and a pot-rock root cellar. The big board barn on the south started out two blocks away on a neighboring farm. In the time of Joyce’s father, the family pulled it with teams of horses, rolling over logs, and brought it to the homestead. Joyce remorsefully tells of a little blacksmith shop that once sat on the property. She donated it to the 2002 Olympics, and it now sits in Midway. She’d love to have the original billows return home. The property is smattered with pot rock hauled from Midway and sandstone from James Stacy Murdock’s quarry.

    Murdock Homestead: 250 N 500 E Heber City

    Calvin Giles Barn

    The Calvin and Amber Giles family lived on the east side of Heber, but their dairy was on the west side of town. Cal and his boys would get up early to milk each morning. George Giles, Cal’s cousin, was a policeman in town and would regularly come by at 5:00 am to haul all of them to milk in the morning. If the car wouldn’t start, they’d have to hoof it across town. The boys consistently missed their first period. Things clearly weren’t working. Calvin and Amber determined something had to be done. In 1950, after the banker called Cal’s neighbors to verify his strong work ethic, he was granted a $50,000 loan to build his big hay barn, a milk barn, and his house where the cows were. Their son, Lew, worked for the Forest Service and was able to secure timber to build their barn.

    Calvin, now 98, reminisces about a time when there were no grocery stores, and families had to produce their own food. “There were barns on every corner of Heber Valley. Every family had 7-8 cows, 2-3 pigs, 3-4 sheep, and a dozen or two chickens, and that is how everyone survived. Big gardens were a necessity, and food was bottled and canned. They were thrifty people.” Calvin milked 40 cows, and butter was 2¢ a pound! Now that butter is $5 a pound, the cows are all gone, and Calvin’s granddaughter and her husband own the barns and are making plans to restore the big hay barn.


    While visiting each of these historic barns, I had the privilege of meeting some extraordinary people who were happy to share their stories. I invite you to take time out of your busy schedules and go for a ride around town. Imagine a simpler time, talk to the ‘old timers,’ and get to know them and their stories. If we are to value our future, we must treasure our Heber Valley’s past.

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