Author: Hannah Goldie

  • Stories In Every Piece

    Stories In Every Piece

    I love fall. It has the most fantastic weather, the start of “cozy” time, and the best treats (i.e., soup, pumpkin spice lattes, and baked goods). It’s so fleeting, so I cling to every first and last of the season. On the first Monday of November, the last first Monday of this year’s fall, I found myself sitting in “the husband chair” at Speakeasy Antiques, chatting with owner and curator Marilee Ward—a delightful way to spend a gorgeous, sunny fall morning.

    Speakeasy Antiques is a charming new addition to Kamas Main Street, having opened just five months ago. Before launching the shop, Marilee had a small display tucked in the back of the same building, which previously housed the handicrafts and art shop Artique. When the building went up for sale at the end of 2024, she seized the opportunity to invest in the community and town she’s come to love since moving to Utah by opening her own antiques store. As she puts it, “How crazy of an old lady am I to have a little antique shop? […] But I love it. It’s how I meet my neighbors. For me, selling antiques is fun—but meeting people is the most fun.”

    Seizing opportunities is nothing new for Marilee. She has lived a full life marked by profound seasons of change—some chosen, others unexpected—but Marilee’s navigated them all through adaptability and a steadfast drive to stay engaged and keep moving forward.

    Marilee was raised in Pennsylvania, and as she describes her upbringing, her family sounds like the Irish Pennsylvanian version of The Waltons. Red hair, a love of family, community, and antiques all ran deep. She had wonderful parents and two incredible Nannas. One, she says, was an “earth mother” grandmother, and the other an “antiquing grandmother”—both traits she’s carried forward in her own life.

    She recalls that her antiquing Nanna would often come home with a taxi load of antiques, as she didn’t drive. On one occasion, she had a wardrobe drawer stuffed in the taxi alongside her. It turned out she had purchased an antique wardrobe too beautiful to pass up, but didn’t want the retailer to sell it out from under her. So, she snagged the drawer to ensure the wardrobe would still be there when her husband returned to retrieve the rest of it. After all, no one was going to try to buy a wardrobe one drawer down!

    In time, Marilee married and had three sons. When her marriage ended (her youngest was just five), she suddenly found herself needing to return to full-time work. At the time, she was working at a department store perfume counter, but the nights and weekends kept her away from her children more than she wanted. So, she switched gears—enrolling in a master’s program and taking a job as the librarian at her sons’ school.

    The schedule matching her kids was ideal, but she also thrived in an environment focused on research and student interaction. To this day, she still keeps in touch with students she knew and loved, and who knew and loved her in turn. As I speak with her, she shows genuine pride and joy in their lives and accomplishments.

    During this challenging time, Marilee and her youngest son spent weekends wandering through the local antique mall, hunting for treasures to buy with their $15 of mad money. Her son delighted in finding small metal figurines, eventually building quite a collection. Inspired by those outings, Marilee decided to try her hand at selling antiques herself and opened a stall at a local shop. Before long, she took the next leap—opening her own brick-and-mortar store in Chadds Ford, Pennsylvania, called Brandywine View Antiques.

    For Marilee, having and appreciating antiques is about more than just collecting old stuff. She explains, “Antiques give you appreciation for our shared history and the land around us.” In Pennsylvania, she lived in a community steeped in antiques and history. Her home was a 200-year-old farmhouse filled with antiques, idyllically situated next to an original barn in a clearing surrounded by rock walls and dense woods. When she says she has an appreciation for old things, she really means it. She now loves being able to share that appreciation in Utah, where the culture and availability of antiques are quite different.

    Throughout her career, Marilee has learned just how easy it is to be misled when it comes to antiques. There’s a fine line between genuine, high-quality pieces, simply old items, and clever reproductions, and it’s not always easy to tell them apart. Over time, she’s developed a keen eye for authenticity through experience and in-depth research—a skill she credits, in part, to her years as a librarian. As she puts it, “An old piece is like a work of art.”

    At Speakeasy Antiques, you can be sure you’re finding the real thing as each piece is personally handpicked by Marilee. She chooses items simply because she finds them beautiful. Her advice for anyone looking to incorporate antiques into their home is, “If you love something, it will probably work.” And it’s easy to fall in love with her shop, which is filled with countless charming treasures. When I asked what she’s most drawn to, her answer came easily—lamps. One of her favorites resembles something you might see in a national park: a tall, rectangular lamp with intricate metalwork framing milky yellow glass panes. You can even spot it glowing in the windowsill.

    Marilee has helped people from all walks of life find pieces they love. Some of those pieces have even made it into movies you’ve likely seen, including The Village, which was largely outfitted by her shop in Pennsylvania. Martha Stewart, Sigourney Weaver, and the artist Jamie Wyeth (think famous JFK and Jimmy Carter portraits) have all collected pieces from Marilee. So, come visit Speakeasy Antiques, enjoy getting to know one of your neighbors, and find something to love!

    Come see all the wonderful antiques at Speakeasy Antiques at 283 N Main St in Kamas

  • The Sweet Treat of Dandelion Gelato

    The Sweet Treat of Dandelion Gelato

    Meet Dandelion Gelato, the new sweet-tooth addiction-inducing shop on Main Street. The charming sign, timeless brick Main Street building, and inviting porch draw you in. But it’s the incredible gelato that keeps you there, bringing you back over and over again (speaking from experience here).

    There are, of course, incredible classic flavors (you know the kind— chocolate, creamy stracciatella, pistachio, etc.), offered alongside truly one-of-a-kind flavor blends. Flavors made all the more unique because they are created using locally sourced products, such as Hawk and Sparrow sourdough bread (yes, bread!), fruit from Stillwater Farm, and chocolate from Ritual Chocolate. Delicious non-dairy options are also available. I promise: whatever you choose, you’ll love it.

    The story of Dandelion Gelato actually starts with pizza and Matt Reschke: owner, pizza chef, family man, restauranteur, enthusiastic Midway local, and business owner extraordinaire. A passion for community is at the forefront of Matt’s work and businesses, and Dandelion Gelato is a prime example of that desire in action. During my conversation with Matt, it became clear that his deep community ties are no accident, but the result of deliberate intention.

    Expressing gratitude for how his businesses have been received by the community, Matt explained that, in a way, opening Dandelion Gelato was a way of paying it forward. Looking around on Main Street, he saw that gelato could be just what Midway needed. His goal was to create a place where people could stroll in after a meal at any of the town’s fantastic restaurants, where teens could gather after school, birthdays could be joyfully celebrated, or anyone could unwind with a decadent treat.

    Midway first caught Matt’s attention while he was in college; his pizza food truck was booked for an event in the Valais community. Known then as the “Pizza Guy,” he had long dreamed of owning his own restaurant—ideally in a location within walking distance of home. He remembers being captivated by the lush, green mountains and rolling hills that surround our valley.

    Matt and his wife, Jessica, were living in Salt Lake City when a friend told them about an old home for sale on Center Street. The house and location seemed ideal, and the couple thought it could be the perfect place to set up shop. They envisioned a restaurant where people could gather, talk, and eat really, really good pizza made with incredible ingredients. Ingredients he now strives to source within 20 miles (or even 20 feet) from the restaurant’s onsite garden, which is his “happy place,” as much as possible.

    While living and working in a rural town meant more time on the road, the Reschkes felt the improved quality of life made it more than worthwhile. Matt shares, “At any given day, you can choose to live a small-town life, or be in it.” After purchasing the building, Matt and Jessica threw themselves into what would eventually become The Pizza Yard.

    Nobody undertakes the task of starting a restaurant (never mind remodeling a historic building constructed in 1901) thinking it will be without its challenges. However, what they couldn’t possibly have foreseen was that just a few months after purchasing and beginning remodeling in September 2019, COVID-19 would pose a unique challenge.

    They, like so many of us, wondered if they would be able to make it, even before they got to flip an “OPEN” sign on the door. Recalling this time, Matt says, “We didn’t know what would happen, but it ended up that we timed it just right. Before we were even open, people were knocking on the door.” Today, The Pizza Yard keeps busy and is one of the mainstays of Midway.

    Okay, we love pizza (a lot), but it’s time to get to the gelato of it all. Once again, Matt heard through the grapevine about a space coming available on Main Street, coincidentally right across the street from the Pizza Yard. What does a person who already makes incredible pizza bring to town when a great space falls in their path? Well, incredible gelato to pair it with, of course! Something anyone can enjoy. In his words, “Gelato is just easy. You’ve already had real food, so you can just enjoy it.”

    Opening Dandelion Gelato seemed to flow naturally. The space became available, and Matt had connections making production easily feasible. A friend in Provo, who already produces their own gelato, allows Dandelion Gelato’s blends to be made using their industrial equipment. Small, specialty batches are made onsite, but the majority of their gelato is made at the location in Provo. In comparison to the Pizza Yard, Dandelion Gelato seems easy. Matt explained, “Dandelion is possible because it works in tandem with Pizza Yard.”

    Dandelion opened just before the 4th of July weekend, seizing the prime summer season. It has been building steadily and organically since then as he implements more of his plans. As the fall and winter seasons approach, expect more flavors, espresso, and a cozy fire to enjoy them by.

    So, what’s next for Matt? Hopefully, there will be a trip to Italy in the not-so-distant future to learn more about the craft of gelato at its origins. He also knows his plans are to stay here in Midway. He put it well, saying, “The more you put into a community, the less you want to leave it.”

    For Matt, the goal is not to franchise, but to focus on what he’s building, businesses and community. As Midway continues to grow, he believes the way to preserve the loved small-town feel is to “actively do things to make it feel that way… (to) create places that feel small, and small town.” Dandelion Gelato is a decadent manifestation of that ideal, and how it can respect the community it resides within simply by being there, and welcoming locals and visitors alike. So, Midway, this one’s for you!

    More info:

    25 West Main, Midway
    @dandeliongelato

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