DINNER
starters
ONION RINGS
beer battered with chipotle aioli
HOUSE CHIPS
blue cheese, bacon and green onions
BAKED FETA
grilled baguette, cherry tomatoes, olive oil and basil
SPINACH AND ARTICHOKE
grilled baguette
CRAB FRITTERS
cajun rémoulade with lemon
POUTINE
Heber Valley cheese curds, green onion and pepper corn gravy
JUMBO SHRIMP COCKTAIL
cocktail sauce and lemon
FONDUE FOR TWO
grilled baguette, fresh vegetables and pickles
STEAKS & CHOPS
All cuts are broiled, finished with roasted garlic butter, served with mashed potato and a choice of one side
AUSTRALIAN WAYGU SIRLOIN
6 oz or 10 oz
BONE-IN PORK PORTERHOUSE
16 oz
C.A.B. NEW YORK STRIP
12 oz
C.A.B. FILET MIGNON
6 oz or 10 oz
C.A.B. RIB EYE
14 oz
CHATEAUBRIAND FOR TWO
16 oz certified angus beef center cut tenderloin of beef, sauce bordelaise, sauce béarnaise
BEEF WELLINGTON FOR TWO
certified angus beef chateaubriand, prosciutto de parma, mushroom duxelle, puff pastry and rosemary salt
sauce & toppers
- SAUCE BORDELAISE
- SAUCE BÉARNAISE
- PEPPERCORN GRAVEY
- SAUTEED ONIONS & MUSHROOMS
- CRAB OSCAR
- JUMBO BUTTERED SHRIMP
- LOBSTER TAIL
chop haus sides
- SHOESTRING FRIES
- SEASONAL VEGETABLES
- CREAMED CORN with bacon
- SWEET POTATO FRIES
- MASHED POTATOES
- BRUSSELS SPROUTS with honey gastrique
soups and salads
SOUP OF THE DAY
cup or bowl
HOUSE SALAD
half or full
mixed greens, cucumber, cherry tomato, shaved carrot, red onion and croutons
Z’S WEDGE
iceberg lettuce, cherry tomato, blue cheese, green onion, house-made bacon and creamy herb vinaigrette
CAESAR SALAD
half or full
croutons, white anchovies, marinated tomato and parmesan
WARM WINTER SALAD
butternut squash, brussels sprouts, honey gastrique, goat cheese, Medjool dates and pistachios
SESAME CRUSTED AHAI TUNA
arugula, fennel, green onion and ginger citrus soy
entree
PENNE ALFREDO
sundried tomato, mushrooms, spinach and parmesan, add chicken, salmon, shrimp or steak
SPAGHETTI BOLOGNESE
basil and parmesan
Z’s BEEF STROGANOFF
egg noodles, fresh herbs and parmesan
JAMBALAYA
shrimp, andouille sausage, bell peppers and jasmine rice
SIMPLY ROASTED CHICKEN
parmesan polenta, crispy brussels sprouts and chicken jus
PORK SCHNITZEL
herb spätzle, braised cabbage and lemon caper beurre blanc
Z’S DOUBLE BURGER
hand sliced bacon, woodland white cheddar, Z’s secret sauce, lettuce, tomato, onion, house-made pickles, sesame bun and shoestring fries
ROASTED TROUT
green beans, almonds, garlic and grilled lemon beurre blanc
ROASTED SKUNA BAY SALMON
butternut squash puree, farro risotto, asparagus, apple fennel salad and roasted shallot vinaigrette
CORVINA SEABASS
roasted fennel puree, fingerling potatoes, baby bok choy and cashew ginger crisp
dessert
daily selection