Z’s Steak and Chop Haus at Zermatt Resort – Menu

Dine-in · Takeout · No delivery

Address

784 Resort Dr #6463, Midway, UT 84049

Hours

Sun to Sat 8-11AM, 12-9PM | Fri to Sat 8-11AM, 12-10PM

Phone

(435) 709-9572

Menu Sections

DINNER

starters

ONION RINGS

beer battered with chipotle aioli

HOUSE CHIPS

blue cheese, bacon and green onions

BAKED FETA

grilled baguette, cherry tomatoes, olive oil and basil

SPINACH AND ARTICHOKE

grilled baguette

CRAB FRITTERS

cajun rémoulade with lemon

POUTINE

Heber Valley cheese curds, green onion and pepper corn gravy

JUMBO SHRIMP COCKTAIL

cocktail sauce and lemon

FONDUE FOR TWO

grilled baguette, fresh vegetables and pickles

STEAKS & CHOPS

All cuts are broiled, finished with roasted garlic butter, served with mashed potato and a choice of one side

AUSTRALIAN WAYGU SIRLOIN

6 oz or 10 oz

BONE-IN PORK PORTERHOUSE

16 oz

C.A.B. NEW YORK STRIP

12 oz

C.A.B. FILET MIGNON

6 oz or 10 oz

C.A.B. RIB EYE

14 oz

CHATEAUBRIAND FOR TWO

16 oz certified angus beef center cut tenderloin of beef, sauce bordelaise, sauce béarnaise

BEEF WELLINGTON FOR TWO

certified angus beef chateaubriand, prosciutto de parma, mushroom duxelle, puff pastry and rosemary salt

sauce & toppers

  • SAUCE BORDELAISE
  • SAUCE BÉARNAISE
  • PEPPERCORN GRAVEY
  • SAUTEED ONIONS & MUSHROOMS
  • CRAB OSCAR
  • JUMBO BUTTERED SHRIMP
  • LOBSTER TAIL

chop haus sides

  • SHOESTRING FRIES
  • SEASONAL VEGETABLES
  • CREAMED CORN with bacon
  • SWEET POTATO FRIES
  • MASHED POTATOES
  • BRUSSELS SPROUTS with honey gastrique

soups and salads

SOUP OF THE DAY

cup or bowl

HOUSE SALAD

half or full
mixed greens, cucumber, cherry tomato, shaved carrot, red onion and croutons

Z’S WEDGE

iceberg lettuce, cherry tomato, blue cheese, green onion, house-made bacon and creamy herb vinaigrette

CAESAR SALAD

half or full
croutons, white anchovies, marinated tomato and parmesan

WARM WINTER SALAD

butternut squash, brussels sprouts, honey gastrique, goat cheese, Medjool dates and pistachios

SESAME CRUSTED AHAI TUNA

arugula, fennel, green onion and ginger citrus soy

entree

PENNE ALFREDO

sundried tomato, mushrooms, spinach and parmesan, add chicken, salmon, shrimp or steak

SPAGHETTI BOLOGNESE

basil and parmesan

Z’s BEEF STROGANOFF

egg noodles, fresh herbs and parmesan

JAMBALAYA

shrimp, andouille sausage, bell peppers and jasmine rice

SIMPLY ROASTED CHICKEN

parmesan polenta, crispy brussels sprouts and chicken jus

PORK SCHNITZEL

herb spätzle, braised cabbage and lemon caper beurre blanc

Z’S DOUBLE BURGER

hand sliced bacon, woodland white cheddar, Z’s secret sauce, lettuce, tomato, onion, house-made pickles, sesame bun and shoestring fries

ROASTED TROUT

green beans, almonds, garlic and grilled lemon beurre blanc

ROASTED SKUNA BAY SALMON

butternut squash puree, farro risotto, asparagus, apple fennel salad and roasted shallot vinaigrette

CORVINA SEABASS

roasted fennel puree, fingerling potatoes, baby bok choy and cashew ginger crisp

dessert

daily selection

Menu Sections