DINNER MENU

Menu and pricing are subject to change.

starters

Buttermilk Biscuits

honey butter

Seasonal Market Soup / GF V

House Made Ricotta Toast

pickled cherries, crispy country ham, pistachios, spiced honey, sourdough

Deviled Eggs (4) / GF

crème fraîche, fried country ham*

Farm Green Salad / GF V

shaved radish, spring peas, asparagus, charred lemon vinaigrette

Ricotta Whey Beignets

whey honey, charred carrot romesco, pickled rhubarb*

English Pea Salad

park city creamery feta, radish, black olive caramel, rye & pumpkin seed crackers

Seared White Asparagus

kalamata olive vinaigrette, sunny side egg, sourdough croutons

entrees

“Beef and Barley”

niman ranch sirloin, barley risotto, spring vegetables, sautéed greens, garlic purée*

Pan Seared Halibut / GF

smashed peas, carrot vinaigrette, heirloom carrots, sautéed spring greens*

Creamy Pesto Tagliatelle Pasta

local mushrooms, fresh spring peas, squash blossoms, artichoke, smoked parmesan

Idaho Trout / GF

confit new potatoes, melted leeks, sautéed greens, champagne butter, caviar *

Tupelo Grain Bowl / GF V

asparagus, english peas, sautéed kale, lentil purée, chili oil

Roasted Pork Tenderloin / GF

creamy cheddar polenta, mustard greens, pickled utah cherries*

Utah Lamb Chops / GF

sunchoke tostones, charred fennel, local mushrooms, lemon pepper emulsion*

dessert

Buttermilk Cake

caramel icing, popcorn crème anglaise

Chocolate & Banana Pudding

banana chips, vanilla wafer, whipped cream

Lemon Bar

cornmeal crust, plum jam, whipped cream