DINNER MENU
Menu and pricing are subject to change.
starters
- Buttermilk Biscuits
- honey butter
- Seasonal Market Soup / GF V
- House Made Ricotta Toast
- pickled cherries, crispy country ham, pistachios, spiced honey, sourdough
- Deviled Eggs (4) / GF
- crème fraîche, fried country ham*
- Farm Green Salad / GF V
- shaved radish, spring peas, asparagus, charred lemon vinaigrette
- Ricotta Whey Beignets
- whey honey, charred carrot romesco, pickled rhubarb*
- English Pea Salad
- park city creamery feta, radish, black olive caramel, rye & pumpkin seed crackers
- Seared White Asparagus
- kalamata olive vinaigrette, sunny side egg, sourdough croutons
entrees
- “Beef and Barley”
- niman ranch sirloin, barley risotto, spring vegetables, sautéed greens, garlic purée*
- Pan Seared Halibut / GF
- smashed peas, carrot vinaigrette, heirloom carrots, sautéed spring greens*
- Creamy Pesto Tagliatelle Pasta
- local mushrooms, fresh spring peas, squash blossoms, artichoke, smoked parmesan
- Idaho Trout / GF
- confit new potatoes, melted leeks, sautéed greens, champagne butter, caviar *
- Tupelo Grain Bowl / GF V
- asparagus, english peas, sautéed kale, lentil purée, chili oil
- Roasted Pork Tenderloin / GF
- creamy cheddar polenta, mustard greens, pickled utah cherries*
- Utah Lamb Chops / GF
- sunchoke tostones, charred fennel, local mushrooms, lemon pepper emulsion*
dessert
- Buttermilk Cake
- caramel icing, popcorn crème anglaise
- Chocolate & Banana Pudding
- banana chips, vanilla wafer, whipped cream
- Lemon Bar
- cornmeal crust, plum jam, whipped cream