The Corner Restaurant

Dine-in · Curbside pickup · No delivery

Address

195 W Main St, Midway, UT 84049

Hours

Mon Closed | Tue to Thu 11AM-4PM, 5-9PM | Fri 11AM-4PM, 5-10PM | Sat 10AM-4PM - 5-10PM | Sun 10AM-4PM

Phone

(435) 657-5494

Menu Sections

The Corner Restaurant is a place where friends and family will gather to enjoy great food and warm Midway hospitality.

Lunch

STARTS

Warm Artichoke Dip

$15 Cream cheese, artichoke, spinach, and pita

Seasonal Hummus

$14 White bean hummus topped with a dash of olive oil and herb salt with an assortment of fresh crudite and warm pita bread

Country Fried Cauliflower

$14 Buttermilk battered cauliflower fried with a fried chicken dredge and served with our smoky hot honey sauce

Fried Cheese Curds

$12 Heber Valley Farm jalapeño cheese curds, and house-made ranch

FROM THE GARDEN

BLT Wedge

$12 Our variation on the classic BLT served with gem lettuce wedge, crispy pancetta chips, marinated cherry tomatoes and accented with pickled red onions and creamy bleu cheese dressing

Beet Root Salad

$14 A bright flavored salad served with house bitter greens, roasted golden beets, whipped herb goat cheese, beet vinaigrette

Pamaw’s Baby Greens

$13 Sourced locally from the Pamaw farm, a variety of their top 5 baby greens served with poached pears, candied walnuts and maple balsamic dressing

SANDWICH PLATES

served with fries or house salad

Midway Burger

$16 Snake River Farms, American cheese, lettuce, tomato, sauce, and pickles

Burgermeister Hot Ham & Swiss

$14 Swiss bread, pickle, and mustard

ENTRÉES

Salmon

$22 Farrow and sweet corn succotash

SIDES

French Fries

$6 Salt

Poppy’s Fries

$8 Salt, herbs, and Parmesan

Charred Broccolini

$8 Broccolini stems charred on our plancha and topped with grated parmesan and black pepper

AFTER

Fresh Desserts

Made daily – Regular $8

DINNER

SNACKS

Marinated Olives

$5

Seasonal Pickled Vegetables

$5

TO START

Charcuterie

$23 Selection of locally sourced artisanal charcuterie meats and cheeses served with assortment of preserves and crackers

Smoked Pork Belly

$15 Cured and slow smoked pork belly, sliced and topped with a sweet and sour maple gastrique and pickled chili fresnos. Accompanied by slices of fresh cucumber and borage sprouts

Fried Cheese Curds

$12 Heber Valley Farm jalapeño cheese curds and house-made ranch

Seasonal Hummus

$14 White bean hummus topped with a dash of olive oil and herb salt with an assortment of fresh crudite and warm pita bread

Country Fried Cauliflower

$14 Buttermilk battered cauliflower fried with a fried chicken dredge and served with our smoky hot honey sauce

Chili Jam Mussels

$19 Mussels pan steamed with an aromatic coconut chili beer broth served with toasted sourdough

FROM THE GARDEN

BLT Wedge

$12 Our variation on the classic BLT served with gem lettuce wedge, crispy pancetta chips, marinated cherry tomatoes and accented with pickled red onions and creamy bleu cheese dressing

Pamaw’s Baby Greens

$13 Sourced locally from the Pamaw farm, a variety of their top 5 baby greens served with poached pears, candied walnuts and maple balsamic dressing

Beet Root Salad

$14 A bright flavored salad served with house bitter greens, roasted golden beets, whipped herb goat cheese, beet vinaigrette

ENTRÉES

Braised Short Rib

$26 Slow-cooked short rib served over creamy polenta with freshly grated horseradish

Seared Halibut

$38 Pan-seared halibut sauteed summer veggies with a warm carrot ginger broth and carrot dust

Coffee Rubbed Steak

$28 Flank steak with a coffee cocoa spice rub seared and served over rustic mashed potatoes topped with fresh chimichurri and pickled fresno chili

Pesto Primavera

$25 House-made spinach cavatelli served in a creamy sunflower pesto with spring vegetables and flowers

Stroganoff

$24 Fresh made fettuccine pasta with braised short rib and mushrooms tossed with a rich and creamy sauce and topped with parmesan and fresh ground black pepper

Herbed Spaetzle

$19 Traditional drop German egg pasta sauteed with house-made sausage, caramelized onions and gruyere cheese.

Fennel Rubbed Pork Chop

$24 Thick-cut pork chop dusted and seared with fennel spice rub served over warm apple butter and house-made red onion jam and topped with a fresh fennel and apple salad

Chicken Pilaf

$24 Tender airline cut chicken breast with a vegetable rice pilaf and creamy veloute sauce

Midway Burger

$16 Housemade bun, pickle, and tomato

SIDES

Crispy Fingerling Potatoes

$6 Confit fingerling potatoes smashed and fried until crispy then tossed with lemon herb dressing and maldon salt

Charred Broccolini

$8 Broccolini stems charred on our plancha and topped with grated parmesan and black pepper

Creamed Corn

$6 Classic styled sweet cream corn

Roasted Mushrooms

$8 Blend of selected mushrooms sauteed and browned in herb butter with garlic and shallot

Asparagus

$6 Seared asparagus dressed with lemon vinaigrette and shaved parmesan

Roasted Carrots

$7 Butter poached carrots served with a tangy coriander yogurt sauce and spiced pepitas (pumpkin seeds)

AFTER

Fresh Desserts

Made daily – Regular $8

Brunch

STARTERS

Avocado + Pea Toast

$10 quinoa seed crunch, pea tenrils, rye bread

Mile High Biscuits

$6 seasonal jam, honey butter

Fried Scones

$8 honey butter, powdered sugar

ENTREES

French Toast

$11 house-made swiss bread, fresh berries, whipped cream

Wasatch Waffles

$11 local cherry sauce, whipped cream

The Corner Breakfast

$12 two eggs, home fries, mile-high biscuit, bacon or German sausage

Farmer’s Breakfast

$12 two egg scramble with potato, bacon, green onion, ham, bell pepper, cheddar cheese

Eggs Benedict

$14 english muffin, ham, poached eggs, hollandaise, home fries

Corner Benedict

$16 smoked pork belly, poached eggs, hollandaise, home fries

Steak and Eggs

$18 marinated flank steak, eggs, chimichurri, home fries

Biscuit and Gravy

$12 mile- high biscuit, sausage gravy and eggs

SANDWICHES

Monte Cristo

$15 Ham, Swiss cheese, and raspberry jam

Strammer Max

$14 toasted rye, open- faced ham, swiss, tomato, fried egg

Strammer Pesto

$14 toasted rye, ham, arugula, fried egg, pesto

Midway Burger

$16 Housemade bun, pickle, and tomato

GRAINS AND GREENS

Overnight Oats

$8 steel cut oats, chia seed, local honey, berries

BLT Wedge

$12 Our variation on the classic BLT served with gem lettuce wedge, crispy pancetta chips, marinated cherry tomatoes and accented with pickled red onions and creamy bleu cheese dressing

Pamaw’s Baby Greens

$13 Sourced locally from the Pamaw farm, a variety of their top 5 baby greens served with poached pears, candied walnuts and maple balsamic dressing

Beet Root Salad

$14 A bright flavored salad served with house bitter greens, roasted golden beets, whipped herb goat cheese, beet vinaigrette

Kids

PLATES

Macaroni & Cheese

$8 Macaroni and cheese sauce

Grilled Cheese

$6 White bread and local Cheddar

Chicken Tenders

$8 Fries

Grilled Chicken

$9 Fries

Grilled Salmon

$12 Fries

SIDES

French Fries

$4 Salt

Broccolini

$5 Steam

Whipped Potato & Cream Corn

$5 Dinner only

Menu Sections