The Corner Restaurant is a place where friends and family will gather to enjoy great food and warm Midway hospitality.
Lunch
STARTS
Warm Artichoke Dip
$15 Cream cheese, artichoke, spinach, and pita
Seasonal Hummus
$14 White bean hummus topped with a dash of olive oil and herb salt with an assortment of fresh crudite and warm pita bread
Country Fried Cauliflower
$14 Buttermilk battered cauliflower fried with a fried chicken dredge and served with our smoky hot honey sauce
Corner Nachos
$13 The Corner cheese sauce, pickled jalapeño, sour cream, guacamole, pico, black olive, and black bean
Smoked Pork Belly
$15 Cured and slow smoked pork belly, sliced and topped with a sweet and sour maple gastrique and pickled chili fresnos. Accompanied by slices of fresh cucumber and borage sprouts
Charcuterie
$23 Selection of locally sourced artisanal charcuterie meats and cheeses served with assortment of preserves and crackers
FROM THE GARDEN
BLT Wedge
$12 Our variation on the classic BLT served with gem lettuce wedge, crispy pancetta chips, marinated cherry tomatoes and accented with pickled red onions and creamy bleu cheese dressing
Pamaw’s Baby Greens
$13 Sourced locally from the Pamaw farm, a variety of their top 5 baby greens served with poached pears, candied walnuts and maple balsamic dressing
Caesar
$10 Romaine, Parmesan, fried caper, and house crouton
Soup du jour
$8 Ask your server about today’s selection
Soup & Grilled Cheese
$12 Our delicious, buttery grilled cheese made on house made bread paired with our soup of the day
SANDWICH PLATES
served with fries or house salad
Midway Burger
$16 Snake River Farms, American cheese, lettuce, tomato, sauce, and pickles
Burgermeister Hot Ham & Swiss
$14 Swiss bread, pickle, and mustard
Fried Chicken Sandwich
$15 Pickle brined chicken, stone-ground ciabatta, and chipotle honey
Grilled Rueben
$16 Corned Beef, Swiss Cheese, House made Thousand Island Dressing, Pickled Sauerkraut on grilled Marble Rye Bread
ENTRÉES
Salmon
$23 Farrow and sweet corn succotash
Fish & Chip
$18 Cod, beer batter, and tartar
Stroganoff
$24 Fresh made fettuccine pasta with braised short rib and mushrooms tossed with a rich and creamy sauce and topped with parmesan and fresh ground black pepper
Pesto Primavera
$25 House-made pasta served in a creamy sunflower pesto with spring vegetables and flowers
SIDES
French Fries
$6 Salt
Charred Broccolini
$8 Broccolini stems charred on our plancha and topped with grated parmesan and black pepper
DINNER
TO START
Charcuterie
$23 Selection of locally sourced artisanal charcuterie meats and cheeses served with assortment of preserves and crackers
Smoked Pork Belly
$15 Cured and slow smoked pork belly, sliced and topped with a sweet and sour maple gastrique and pickled chili fresnos. Accompanied by slices of fresh cucumber and borage sprouts
Fried Cheese Curds
$12 Heber Valley Farm jalapeño cheese curds and house-made ranch
Seasonal Hummus
$14 White bean hummus topped with a dash of olive oil and herb salt with an assortment of fresh crudite and warm pita bread
Country Fried Cauliflower
$14 Buttermilk battered cauliflower fried with a fried chicken dredge and served with our smoky hot honey sauce
Fried Oysters
$18 Batter fried oysters with housemade chips. Our take on “fish & chips” appetizer.
Chili Jam Mussels
$19 Mussels pan steamed with an aromatic coconut chili beer broth served with toasted sourdough
FROM THE GARDEN
BLT Wedge
$12 Our variation on the classic BLT served with gem lettuce wedge, crispy pancetta chips, marinated cherry tomatoes and accented with pickled red onions and creamy bleu cheese dressing
Pamaw’s Baby Greens
$13 Sourced locally from the Pamaw farm, a variety of their top 5 baby greens served with poached pears, candied walnuts and maple balsamic dressing
Beet Root Salad
$14 A bright flavored salad served with house bitter greens, roasted golden beets, whipped herb goat cheese, beet vinaigrette
ENTRÉES
Braised Short Rib
$26 Slow-cooked short rib served over creamy polenta with freshly grated horseradish
Pesto Primavera
$25 House-made spinach cavatelli served in a creamy sunflower pesto with spring vegetables and flowers
Stroganoff
$24 Fresh made fettuccine pasta with braised short rib and mushrooms tossed with a rich and creamy sauce and topped with parmesan and fresh ground black pepper
Fennel Rubbed Pork Chop
$24 Thick-cut pork chop dusted and seared with fennel spice rub served over warm apple butter and house-made red onion jam and topped with a fresh fennel and apple salad
Herbed Spaetzle
$19 Traditional drop German egg pasta sauteed with house-made sausage, caramelized onions and gruyere cheese.
Chicken Pilaf
$24 Tender airline cut chicken breast with a vegetable rice pilaf and creamy veloute sauce
Hanger Steak
$28 Hanger steak seared and served over rustic mashed potatoes topped with fresh chimichurri and pickled fresno chili
Midway Burger
$16 Housemade bun, pickle, and tomato
Seared Scottish Salmon
$29 Pan seared served over sautéed, fresh vegetables and farro topped with fried capers and micro greens.
SIDES
Crispy Fingerling Potatoes
$6 Confit fingerling potatoes smashed and fried until crispy then tossed with lemon herb dressing and maldon salt
Charred Broccolini
$8 Broccolini stems charred on our plancha and topped with grated parmesan and black pepper
Roasted Mushrooms
$8 Blend of selected mushrooms sauteed and browned in herb butter with garlic and shallot
Asparagus
$6 Seared asparagus dressed with lemon vinaigrette and shaved parmesan
Roasted Carrots
$7 Butter poached carrots served with a tangy coriander yogurt sauce and spiced pepitas (pumpkin seeds)
French Fries $6
Brunch
STARTERS
Avocado + Pea Toast
$10 quinoa seed crunch, pea tenrils, rye bread
Mile High Biscuits
$6 seasonal jam, honey butter
Fritters
$8 chocolate, strawberry & powdered sugar
ENTREES
French Toast
$11 house-made swiss bread, fresh berries, whipped cream
Wasatch Waffles
$11 local cherry sauce, whipped cream
The Corner Breakfast
$12 two eggs, home fries, mile-high biscuit, bacon or German sausage
Farmer’s Breakfast
$12 two egg scramble with potato, bacon, green onion, ham, bell pepper, cheddar cheese
Eggs Benedict
$14 english muffin, ham, poached eggs, hollandaise, home fries
Corner Benedict
$16 smoked pork belly, poached eggs, hollandaise, home fries
Steak and Eggs
$18 marinated flank steak, eggs, chimichurri, home fries
Biscuit and Gravy
$12 mile- high biscuit, sausage gravy and eggs
SANDWICHES
Monte Cristo
$15 Ham, Swiss cheese, and raspberry jam
Strammer Max
$14 toasted rye, open- faced ham, swiss, tomato, fried egg
Strammer Pesto
$14 toasted rye, ham, arugula, fried egg, pesto
Midway Burger
$16 Housemade bun, pickle, and tomato
GRAINS AND GREENS
Overnight Oats
$8 steel cut oats, chia seed, local honey, berries
BLT Wedge
$12 Our variation on the classic BLT served with gem lettuce wedge, crispy pancetta chips, marinated cherry tomatoes and accented with pickled red onions and creamy bleu cheese dressing
Pamaw’s Baby Greens
$13 Sourced locally from the Pamaw farm, a variety of their top 5 baby greens served with poached pears, candied walnuts and maple balsamic dressing
Beet Root Salad
$14 A bright flavored salad served with house bitter greens, roasted golden beets, whipped herb goat cheese, beet vinaigrette
Kids
PLATES
Macaroni & Cheese
$8 Macaroni and cheese sauce
Grilled Cheese
$6 White bread and local Cheddar
Chicken Tenders
$8 Fries
Grilled Chicken
$9 Fries
Grilled Salmon
$12 Fries
SIDES
French Fries
$4 Salt
Broccolini
$5 Steam
Whipped Potato & Cream Corn
$5 Dinner only
Desserts
Banana Cream Pie (in a jar) $8
Coconut Cream Pie (in a jar) $8
Carrot Cake $8
Whole Banana Cream Pie $37
Raspberry Chocolate Cake $8
Whole Coconut Cream Pie $37
English
Spanish