Because what’s happening here isn’t just lunch—it’s a full-circle farm story sizzling on a flat top.

From Pasture to Patty (with a few plot twists)

Behind the grill is Bruce Zollinger, a cattle rancher with dirt in his DNA and just enough entrepreneurial spark to say, “What if we skipped the middleman and brought the farm straight to town?”

Bruce grew up working the land in Tremonton, where chores weren’t optional and dinner often had a first name. He later studied international agriculture at Utah State University, presumably to level up his already impressive farming instincts. But like many great stories, his took a beautiful turn—this one involving meeting Julie, his wife, partner, and eventual co-conspirator in all things cows and cuisine.

After a few seasons of figuring things out—and the hard truth that the family acreage in Tremonton couldn’t stretch far enough—Bruce and Julie pointed themselves south toward the fertile Heber Valley. There, they pieced together a living the classic farmer way: leasing ground, growing hay, and hauling steers down from the north to fatten on open pasture. It worked. It was honest. It was steady. But for Bruce, “steady” still felt like the middle of the story—not the ending. And somewhere between pasture walks and dinner table conversations, he and his creative wife Julie felt the spark—ideas starting to sizzle, the kind that just might turn a farm into something more.

The Burger with a Backstory

The idea was simple, but kind of brilliant: if you’re already raising high-quality, grass-fed beef… why not cook it, too?

And not just any beef. These cows live the good life—open pasture, no grain, no shortcuts. Fresh mountain air. The result? Beef that’s rich, flavorful, and—according to a steady stream of happy customers—borderline life-changing.

Bruce doesn’t mess around with cuts either. Nearly the whole cow (yes, really) goes into the grind. Brisket, sirloin, chuck—even prime rib—all working together in one glorious, juicy burger. It’s like a greatest-hits album… but edible.

A Family Affair (with great music, too)

The Grassy Cow isn’t just a business—it’s a family project with a side of life lessons. Over the years, Bruce and Julie’s kids have worked the truck, taken orders, flipped burgers, and learned what it actually looks like to turn an idea into something real—and tasty.

And this summer? Stick around. There will be live music drifting through the evening air, courtesy of Julie and friends. It turns a quick burger stop into a whole vibe—part backyard hangout, part small-town magic.

Grit, Grace, and a Really Good Meal

There’s something quietly rebellious about what the Zollingers have built. At a time when small farms are disappearing and open land keeps turning into subdivisions and infrastructure, they chose a different route.

They didn’t scale up.

They didn’t sell out.

They just… doubled down on doing things their way.

And somehow, that path leads straight to one of the best burgers you’ll find on the Wasatch back.

So next time you’re cruising through Heber and catch a whiff of something amazing, pull over. Order a burger. Maybe stay for the music.

Because at the Grassy Cow Food Truck, you’re not just grabbing a quick bite—you’re tasting a story that began in the dirt, was raised with care, and now comes full circle, right there in your hands (and mouth).

The Grassy Cow
55 W Center, Heber City
thegrassycow.com

$5 – 14

Spicy Chicken Sandwich
crispy chicken thigh, sweet heat spice blend, house buttermilk sauce, pickles, pepper jack

Classic Chicken Sandwich
crispy chicken thigh, honey dijonaisse, pickles

Thigh Bites
crispy chicken thigh nuggs with sauce of choice

Loaded Tots
tots loaded up with feta, scallions, and house buttermilk ranch

Tots
extra crispy seasoned tots Thigh Guy style

Drinks

$2 – 5

Rosemary Lemonade
our homemade lemonade infused with fresh rosemary, honey and cane sugar

Diet Coke

Coca-Cola

Orange Soda

Dr. Pepper

Sprite

Bottled Water

$11.75 – 12.75

Creamy Strawberry Cloud
fresh strawberries – cream filling – nutella – topped with dark & white chocolate drizzle & whipped cream

Cheesecake & Berries
berries – cheesecake filling – topped with milk chocolate & caramel, drizzle with whipped cream & chocolate stick

Salted Caramel with Biscoff Cheesecake
biscoff cheesecake – fresh raspberries
topped with dark & salted caramel drizzle, whipped cream & raspberry chocolate stick

Nutella & Cream
Nutella & cream filling – topped with white & milk chocolate drizzle – strawberry drizzle – dusting of powdered sugar

Extra Toppings

$1 each

chocolate stick | Graham crackers | chocolate chips (mini) | Biscoff cookies | toffee bits | oreo

Add ons

$1 – 2

banana | strawberry | raspberry | blueberry

Croissant Sandwich

$12 – 12.50

Turkey Breakfast
egg – turkey – cheese – jalapeno – stackers – mayo – mustard – tomatoes – onion

Turkey Avocado Swiss
turkey – avocado – swiss cheese – everything seasoning – mayo or spicy mayo

Monte Cristo
black forest ham – swiss cheese – turkey – topped with raspberry & dijon/yogurt spread

Lotus Energy Drinks

$5.75 – 7.99

Pink Lotus (16oz – 20oz – 24oz)

Blue Lotus (16oz – 20oz – 24oz)

Lemonade (16oz – 20oz – 24oz)

Drinks

$1

Drinks and Soda

Hot Coffee Drinks

$2 – 6.99

Americano (16oz – 20oz)

Cappuccino (16oz – 20oz)

Flat White (16oz – 20oz)

White Mocha (16oz – 20oz)

Vanilla Latte (16oz – 20oz)

Caramel Macchiato (16oz – 20oz)

Mocha Latte (16oz – 20oz)

Mocha Breve (16oz – 20oz)

Espresso Shots (1shot – 2shots – 3shots – 4shots)

Iced Coffee Drinks

$4.75 – 6.99

Iced Latte (16oz – 20oz)

Iced Mocha (16oz – 20oz)

Iced Cappuccino (16oz – 20oz)

Iced Caramel Macchiato (16oz – 20oz)

Affogato (16oz – 20oz)

Frapes (16oz – 20oz)
caramel | mocha | white mocha

Coffee Syrups

Extra pump $0.75

vanilla | caramel | salted caramel | simple syrup | hazelnut | toasted marshmallow | peppermint | English toffee | Irish cream | butterscotch | orange

Hot or Cold Drinks

$3.75 – 6.99

Hot Chocolate (16oz – 20oz)

White Chocolate (16oz – 20oz)

Hot Cider (16oz – 20oz)

Hot Caramel Cider (16oz – 20oz)

Chai Latte (16oz – 20oz)

Dirty Chai (16oz – 20oz)

Dandy Blend (no coffee) (16oz – 20oz)

Milk Options

$0.85

coconut | almond | oat | half & half

Coffee Sauces

Extra pump $0.85

chocolate | white chocolate | caramel | sea salt caramel

Add-ons for drinks

$0.50 each

marshmallow | whipped cream | coffee whip

Tea Drinks

$3 – 5

Earl Gray (16oz – 20oz)

Chamomile (16oz – 20oz)

Green Tea (16oz – 20oz)

Lemon Ginger (16oz – 20oz)

London Fog (16oz – 20oz)

Latte (16oz – 20oz)

Peanut Butter Bar

Strawberry – Homemade Ice Cream cup

Oreo – Homemade Ice Cream cup

Fountain Drinks

Enjoy our variety of delicious Tacos.

Al Pastor (marinated pork), Lengua (tongue), Cabeza (head), Pollo (chicken), Birria, Barbacoa, Asada (steak), Carnitas, Chorizo (Mex sausage), Shrimp, Fish.

$2.20 – $4.65

Taco Regular
Cilantro, Onion, Salsa

Super Taco
Choice Of meat, Cheese, Sour Cream, Guacamole, Pico De Gallo

Taco Loco
Deep Fried Fish Or Shrimp, Pico De Gallo, Cabbage, Special Sauce and Flour Tortilla

Crispy Taco
Choice Of Meat, Lettuce, Cheese, Pico De Gallo, Sour Cream

Taco Governador
Corn Tortilla, Cheese, Bell Peppers, Onion, Tomato, And Fried Shrimp.

Taco Ranchero
Corn Tortilla, Cheese, Jalapenos, Onion, Tomato, And Steak.

BURRITOS

Fresh, And Authentic Burritos.

Al Pastor (marinated pork), Lengua (tongue), Cabeza (head), Pollo (chicken), Birria, Barbacoa, Asada (steak), Carnitas, Chorizo (Mex sausage), Shrimp, Fish.

$5.75 – $10

Kids Burrito
Beans, Cheese

Regular Burrito
Choice of meat, rice, beans, pico de gallo, salsa

Super Burrito
Special. Choice of meat, rice, beans, pico de gallo, sour cream, guacamole, cheese, salsa

Wet Burrito
Choice of meat, rice, beans, pico de gallo, sour cream, guacamole, cheese, salsa

Loco Burrito
Special. Choice of meat, rice, beans, potato fries, nacho cheese, guacamole, sour cream, pico de gallo

Chimichanga
Choice of meat, fried burrito, rice, beans, pico de gallo, cheese, sour cream, guacamole

Meat Basket salad
Choice of meat, rice, beans, pico de gallo, lettuce, cheese, sour cream, guacamole

Veggie Burrito

SIDES

$4 – $4.50

Tostada De Ceviche

Rice – Beans

Guacamole 6oz.

DRINKS

$1.20 – $2.75

can soda

bottle soda

Mexican coca

$4 – 13

Braised Brisket
American & white cheddar, sliced brisket, brisket sauce

Buffalo Chicken
pepper jack & mozzarella, sliced chicken, jalapenos, homemade buffalo sauce

Pesto Chicken
pepper jack & mozzarella, sliced chicken, tomatoes, pesto

Super Cheesy Deluxe
triple decker grilled cheese, all 5 cheeses, tomatoes, jalapenos, and caramelized onion

Cordon Blue
sliced chicken & ham, dijon aioli, white cheddar & mozzarella

Tomato Soup
cup or bowl

Hand-cut Fries

Build your Own

$7

Seasonal Sensations

Grilled Cheeses:
Sloppy Joe | Brie & Bacon | Ham & Apple | BBQ Chicken | Rodeo Burger | Philly Cheese Steak | El Cubano |
Jalapeno Popper | Spinach & Artichoke | Pepperoni Pizza | Taco Supreme | Santa Fe

Soups:
Green Chile & Corn Bisque | Chicken & Corn Chowder | Loaded Baked Potato | Tortilla | Cream of Mushroom | French Onion | Chili

Tate Davies and Hanna Homer, along with their families, have overcome preconceived notions in the face of special needs — and the challenges that they can bring — to create a place of belonging for everyone. Their tag line “I’m down” reminds us all to relax and enjoy life with a smile.

Tate Davies, the second of JW and Jen Davies’ five children, is easy going. He loves playing games, particularly Sorry, Guess Who, and he is an UNO champ! He currently attends the Unified Transition College and has participated in many Unified sports teams and activities throughout his life. Tate is well loved by his family, and just as much by Hanna.

Hanna Homer, the eldest of Aaron and Jana Homer’s four children, is almost always smiling and happy. She is nearly as chill and relaxed as Tate, but much more hopelessly romantic. She attends the Unified Transition College as well, participates in the Unified sports programs, and loves to relax on the beach. She is also well loved by her family, and Tate reciprocates her affection for him; he lovingly exclaims “Hanna is so beautiful”.

Tate and Hanna both have Down syndrome.

Tate and Hanna became friends during their freshman and sophomore years of high school; Hanna was 14 and Tate 15. They had an instant, “quick and easy”, connection and have been together ever since. During their remaining high school years, they had the same Special Education core classes, participated in many of the same extracurricular activities, and spent as much time as they could together.

Now, that high school is over, and the two are in college they — of course — still keep each other company as often as possible. Hanna will gladly and proudly proclaim that Tate is her boyfriend, and to watch them interact with each other — well, there are very few things I have seen that are half as tender. Tate’s older brother and sister-in-law frequently take the two on dates or trips. Their chill personalities lend to some easy company and laughter. Their families often vacation together and recently returned from a trip to Hawaii where, as Jana explained, Tate and Hanna “lived their best life” even with the chaos and exhaustion of the other people in the group.

During the not-so-distant days of the COVID pandemic, things got a little rough. When everything shut down, Tate and Hanna found themselves in need of an activity — they had nothing to do. Activities that other kids had to entertain them, like working, were not really an option. Jen explains, “We feel like most kids with special needs are put somewhere in the back…I’ve even heard them [the employers] say that for ‘liability reasons’ (for something they might say to somebody)…they [the employers] don’t want that.” Tate and Hanna’s parents talked about the possibility of opening an ice cream shop — for the flexibility it offered both families — and the idea for Tate & Hanna’s Food Truck was born. Jana shared that it was an opportunity to give the two a job and let them interact without fear. And an opportunity to show people that, “…these kids are valuable. They can do stuff. We don’t need to shove them in the back corner to wash dishes…they’re perfectly capable.”

The business is truly inspirational; people came from all over the state for the grand opening and to support kids with disabilities. Jen mentioned how many kids would show up to their days-on-location and just stay the whole day; several people, especially others with disabilities, would come to the events and pull out a chair and talk and laugh with each other and enjoy feeling included. Jen shared that it is sometimes rough on the families to run the little business because they are all busy and have full time jobs but then, “there were a couple of days last year that I just thought, ‘This is the reason’, when these kids come and hang out.” One young man, also with Down syndrome and mostly nonverbal, nearly brought his mom to tears when he responded to Tate by verbalizing his drink choice. The hope for the future of the business is to get to the point where other individuals with special needs can be employed as well, continuing to show the world the value and depth that they offer.

The idea of the food truck is not meant to raise any grandiose expectations. Tate and Hanna keep it simple and sell only drinks and treats mainly from local companies in the valley. What patrons can expect; however, is an added dose of love, a giant smile, and even a hug or two, if you’re willing to let them live up to their motto.

We believe in sharing BIG smiles & even bigger hugs.

We believe that an extra chromosome = extra love.

We believe that this life has downs, but together we can create the ups.

We believe that there is no overuse of ‘I love you’

As our new friend, we love you & are glad you are here.

Want to find Tate and Hanna this summer?

Thursday night Heber Market on Main, Heber City Park

Fair Days

Or simply follow @tate.and.hanna on Instagram for more information and to see all of their upcoming events. Click on the link in their bio to book them for your event or to see their menu.

$5-12

Homemade chips & salsa

Nachos (add pork +3, or brisket +6)

SANDWICHES

+ Make it a plate (pick 2 sides) +6

$8-14

JUST THE MEATS

$13-30

PLATES

With 2 sides. Split plate charge +5

$15-25

FAMILY MEALS

All family meals include 4 buns, 16 0z. BBQ sauce, 16 0z. slaw, two 16 oz. beans + substitute potato salad for slaw/beans for 2

$40-75

JUST THE SIDES

4 & 16 oz

$3-9

FOR THE KIDS

Served with fries or tots

Grilled cheese 

Chicken fingers 

DESSERT

Peach Cobbler 

Key Lime Pie 

DRINKS

Fountain drink $2.75

Coffee $2

Wagyu

Beef Barbacoa

Lamb Barbacoa

Wagyu Bratwurst

Cochinita Pibil (slow-cooked pork)

Carnitas

Sandwiches

Ingredients: mayonnaise, lettuce, tomato, onion, avocado

Wagyu

Beef Barbacoa

Lamb Barbacoa

Wagyu Bratwurst

Cochinita Pibil (slow cooked pork)

Carnitas

Burritos

Made with beans, rice, pico de Gallo, cheese, and sour cream

Wagyu $15

Beef Barbacoa $12

Lamb Barbacoa $14

Wagyu Bratwurst $12

Cochinita Pibil (slow-cooked pork) $11

Carnitas $11

By the pound

Includes salsa, onion, cilantro, tortillas, and avocado

Beef Barbacoa

Lamb Barbacoa

Cochinita Pibil (slow-cooked pork)

Wagyu

Carnitas

Deserts

Arroz con leche

Flan

Includes: rice, mixed veggies, meat, noodles, potstickers
$9.49 – 16

Grilled Chicken SM | LG
Fire grilled Hawaiian chicken in a Korean style bowl; includes rice, mixed veggies, sautéed sweet potato noodles and topped with a vegetable pot sticker.

Spicy Pork SM | LG
Our one of a kind spicy pork in a Korean style bowl; includes rice, mixed veggies, sautéed sweet potato noodles and topped with a vegetable pot sticker.

Korean Style Beef SM | LG
Authentic Bulgogi beef in a Korean style bowl; includes rice, mixed veggies, sautéed sweet potato noodles and topped with a vegetable pot sticker.

Two Meat Combo Bowl LG
Your choice of any two meats; fire grilled Hawaiian chicken, one of a kind spicy pork or authentic Bulgogi beef, in a Korean style bowl; includes rice, mixed veggies, sautéed sweet potato noodles and topped with vegetable pot stickers.

Spam, Eggs & Rice SM | LG
Traditional Hawaiian bowl featuring Spam and eggs on a bed of rice.

Veggies (vegetarian) SM | LG
Vegetarian, Korean style bowl; includes rice, double mixed veggies, extra sautéed sweet potato noodles and topped with vegetable pot stickers.

PLATES

Includes: rice, mac salad, mixed veggies, meat

$16 – 20 

Pork Plate
Our amazing one of a kind spicy pork, served on a bedding of veggies with rice and our Hawaiian Mac salad.

Combo Plate
Your choice of any two meats; fire grilled Hawaiian chicken, one of a kind spicy pork, authentic Korean beef, juicy and crispy chicken katsu, house rubbed fire grilled salmon(+$4) or our incredible short ribs(+$4) served on a bedding of veggies with rice and our Hawaiian Mac salad.

Grilled Chicken plate
Fire grilled Hawaiian chicken, served on a bedding of veggies with rice and our Hawaiian mac salad.

Chicken Katsu Plate
Juicy and crispy chicken katsu, served on a bedding of veggies with rice and our Hawaiian mac salad.

Korean Short Ribs (Kalbi) Plate
Our incredible Korean short ribs, served on a bedding of veggies with rice and our Hawaiian mac salad.

Beef Plate
Our authentic Korean beef, served on a bedding of veggies with rice and our Hawaiian mac salad.

SIDES

$3 – 4

Mac Salad

Rice

Extra Meat

6 Veg Pot

DRINKS

$1 – 2.50

Korean Drink

Soda – we offer Coke, Diet Coke, Dr Pepper, Diet Dr Pepper, Mountain Dew, and Sprite

Gatorade

Water

Hawaiian Drink – Guava