Appetizers
$5.95 – $14.95
Real Onion Rings from Real Onions
hand-cut and dipped in our light crispy batter, fresh bleu cheese dip
Sweet & Spicy Smoked Wings
hickory-smoked, not fried, dipped in our sweet and spicy sauce, fresh real bleu cheese dip, raw veggies (6)
Sweet Potato Wedges
fat sweet potato fries with a Sriracha dipping sauce
Japanese Roulette
shishito peppers rolled in 7-flavor spice and Utah Real Salt, flash-charred, yogurt tahini sauce
Organic Greens
mixed greens salad with cherry tomatoes and cucumbers, ranch or balsamic vinaigrette
Soup from Scratch
100% housemade, daily seasonal specials, cup / bowl
Spinny Fries
hand-cut curly fries, ketchup, tangy Alabama sauce
sandwiches & burgers
$13.95 – $17.50
Carolina Pulled Pork Sandwich
succulent smoked pork shoulder, mustard slaw on a fresh potato roll
Honey Bee Sandwich
grilled natural chicken breast, Utah honey ranch, Monterey Jack, lettuce, tomato on a fresh potato roll
Mediterranean Veggie Burger
whole grain veggie patty topped with grilled zucchini, fontina cheese, roasted tomato jam, romaine, on a whole wheat bun
Miss Piggy
messy grilled cheese sammy with lots of cheddar, pulled pork and mustard slaw
Seattle BLT
fresh grilled salmon, apple-smoked bacon, lettuce, Roma tomatoes and chipotle mayo on a fresh potato roll
Classic Spin Burger
house-ground primal-cut Black Angus beef seasoned with fresh rosemary and garlic, topped with caramelized onions, Jack cheese, tomatoes and romaine on a potato roll with pickles
Rocky Mountain Bison Burger
house-ground Colorado grass-fed bison with bacon, cheddar, tomatoes and romaine on a potato roll with pickles
Over the Top Bar-B-Q Beef Sandwich
chopped smoked beef brisket with our fresh Spin Bar-B-Q sauce, topped with a fried onion ring and Monterey Jack cheese on a potato roll
bowls & Salads
$15.25 – $18.25
Asian Pork Lettuce Wraps
Asian-spiced sweet and tangy pork, peanuts, green onions and red peppers, Boston lettuce for wrapping
Bacon SPINach bowl
organic spinach, warm bacon onion dressing, cherry tomatoes, sundried cherries, hardboiled organic free-range egg, toasted almonds
Tomboy Salad
romaine, house-smoked turkey, Black Forest ham, bacon, tomatoes, bleu cheese dressing
Key West chicken Caesar
citrus-marinated grilled chicken, romaine, grilled garlic croutons, Parmigiano, cherry tomatoes, lime caesar dressing
Korean spicy beef bowl
Gochujang marinated beef, jasmine rice, kimchi slaw, hard boiled pasture-raised egg, green onion, toasted sesame, sweet soy
Cyclone salad
fresh grilled salmon, organic field greens, tomatoes, cucumbers, tortilla strips, honey cayenne dressing
Tami Rice Bowl
organic brown rice, grilled spice-rubbed natural chicken breast, organic garbanzos, turmeric-roasted carrots, cherry tomatoes, fresh organic spinach with a Thai tamarind sauce
pasta, fish & meat
$16.75 – $26.95
Memphis BBQ Spaghetti
smoked pork and beef in soulful BBQ tomato sauce, over spaghetti with cheddar straws
Ravioli with Sage Butter
fresh pasta filled with ricotta, Parmigiano, asiago and mozzarella in a sage butter sauce
Spin Alfredo
grilled chicken and mushrooms in Parmigiano cream sauce with tomato and fresh herbs over rotini pasta
Sesame Chicken Stir-Fry
chicken, broccoli, red bell peppers, carrots and onions wok-spun with sesame, star anise, gluten-free tamari, fresh ginger, with jasmine rice
Cedar Citrus Salmon
fresh cedar plank grilled salmon, with a fresh orangelime sauce, served with a side of rosemary garlic potatoes and turmeric-roasted carrots
Our Favorite Pork Spare Ribs
spice-rubbed, hickory house-smoked St. Louis ribs, our fresh Spin Bar-B-Q sauce, served with a side of spinny fries and mustard slaw
Poblano Steak
Black Angus 8-oz center-cut sirloin marinated with lime juice and ancho chile rub, topped with grilled peppers and onions, served with a side of sweet potato wedges and broccoli
Lunch Specials
$14.25 – $15.50 11:30 a.m. to 4:30 p.m. (or until we run out).
Sunday –
Rhinestone Cowboy Turkey Sandwich
house-smoked turkey breast served hot with cranberry Bar-B-Q sauce, melted cheddar, lettuce, tomato on a roll
Monday –
Jamaican chicken wrap
gently-seasoned chicken breast in a whole wheat wrap with peach salsa, shredded napa cabbage, toasted sesame seeds
Tuesday –
Barbeque Cuban Sandwich
grilled sandwich with Bar-B-Q pulled pork, Black Forest ham, Jack cheese, mustard, pickle relish
Thursday –
Smokehouse Chicken Sandwich
pulled Bar-B-Q chicken with apple-smoked bacon, melted Monterey Jack cheese, lettuce on a fresh potato roll
Friday –
Brisket Stack Sandwich
Texas-style beef brisket hickory-smoked for 12 hours, sliced and served on a potato roll with Spin Bar-B-Q sauce, quick slaw, pickles
Saturday –
Buzzed Grilled Cheese Sandwich
Utah’s Beehive Promontory cheddar with a ham, tomato, onion braise on Texas toast, grilled in butter
Dinner Specials
$15.95 – $22.95 Starting at 4:30 p.m.
Every Night –
Baja California Fish Tacos
fresh mahi mahi on soft corn tortillas with fresh peach salsa, napa cabbage, cilantro, chipotle, lime
Sunday –
Sunday Shrimp
grilled bacon-wrapped shrimp, avocado, spicy Thai tamarind sauce, Tuscan broccoli, brown rice
Monday –
Mexican Comida Casera
Chef’s choice of an authentic, homestyle Mexican dish.
Tuesday –
Shrimp Coconut Curry
shrimp, zucchini, carrots, red bell peppers in a spicy red coconut curry, over jasmine rice
Wednesday –
Alabama Smoked Chicken
half a free-range natural chicken smoked with hickory, served with a tangy southern white sauce, served with a side of spinny fries and Tuscan broccoli
Thursday –
Let’s Talk Turkey
house-smoked Ephraim turkey breast served thickly-sliced, with real maple herb butter, served with a side of rosemary garlic potatoes and Tuscan broccoli
Friday & Saturday –
Smitty’s Texas Brisket
Texas-style beef brisket hickory-smoked for 12 hours, served sliced with our fresh Bar-B-Q sauce, served with a side of rosemary garlic potatoes and mustard slaw