Spin Cafe – Menu

Appetizers

Real Onion Rings from Real Onions

hand-cut and dipped in our light crispy batter, fresh bleu cheese dip

Sweet & Spicy Smoked Wings

hickory-smoked, not fried, dipped in our sweet and spicy sauce, fresh real bleu cheese dip, raw veggies (6)

Sweet Potato Wedges

fat sweet potato fries with a Sriracha dipping sauce

Japanese Roulette

shishito peppers rolled in 7-flavor spice and Utah Real Salt, flash-charred, yogurt tahini sauce

Organic Greens

mixed greens salad with cherry tomatoes and cucumbers, ranch or balsamic vinaigrette

Soup from Scratch

100% housemade, daily seasonal specials, cup / bowl

Spinny Fries

hand-cut curly fries, ketchup, tangy Alabama sauce

sandwiches & burgers

Sandwiches are served with your choice of spinny fries or organic salad greens. Substitute real onion rings or sweet potato wedges.

Carolina Pulled Pork Sandwich

succulent smoked pork shoulder, mustard slaw on a fresh potato roll

Honey Bee Sandwich

grilled natural chicken breast, Utah honey ranch, Monterey Jack, lettuce, tomato on a fresh potato roll

Mediterranean Veggie Burger

whole-grain veggie patty topped with grilled zucchini, fontina cheese, roasted tomato jam, romaine, on a whole wheat bun

Miss Piggy

messy grilled cheese sammy with lots of cheddar, pulled pork and mustard slaw

Seattle BLT

fresh grilled salmon, apple-smoked bacon, lettuce, Roma tomatoes and chipotle mayo on a fresh potato roll

Classic Spin Burger

house-ground primal-cut Black Angus beef seasoned with fresh rosemary and garlic, topped with caramelized onions, Jack cheese, tomatoes and romaine on a potato roll with pickles

Rocky Mountain Bison Burger

house-ground Colorado grass-fed bison with bacon, cheddar, tomatoes and romaine on a potato roll with pickles

Over the Top Bar-B-Q Beef Sandwich

chopped smoked beef brisket with our fresh Spin Bar-B-Q sauce, topped with a fried onion ring and Monterey Jack cheese on a potato roll

bowls & Salads

Asian Pork Lettuce Wraps

Asian-spiced sweet and tangy pork, peanuts, green onions, and red peppers, Boston lettuce for wrapping

Bacon SPINach bowl

organic spinach, warm bacon onion dressing, cherry tomatoes, sundried cherries, hardboiled organic free-range egg, toasted almonds

Tomboy Salad

romaine, house-smoked turkey, Black Forest ham, bacon, tomatoes, bleu cheese dressing

Key West chicken Caesar

citrus-marinated grilled chicken, romaine, grilled garlic croutons, Parmigiano, cherry tomatoes, lime caesar dressing

korean spicy beef bowl

Gochujang marinated beef, jasmine rice, kimchi slaw, hard-boiled pasture-raised egg, green onion, toasted sesame, sweet soy

cyclone salad

fresh grilled salmon, organic field greens, tomatoes, cucumbers, tortilla strips, honey cayenne dressing

Tami Rice Bowl

organic brown rice, grilled spice-rubbed natural chicken breast, organic garbanzos, turmeric-roasted carrots, cherry tomatoes, fresh organic spinach with a Thai tamarind sauce
Add sub grilled salmon

pasta, fish & meat

Memphis BBQ Spaghetti

smoked pork and beef in soulful BBQ tomato sauce, over spaghetti with cheddar straws

Ravioli with Sage Butter

fresh pasta filled with ricotta, Parmigiano, asiago and mozzarella in a sage butter sauce

Spin Alfredo

grilled chicken and mushrooms in Parmigiano cream sauce with tomato and fresh herbs over rotini pasta

Sesame Chicken Stir-Fry

chicken, broccoli, red bell peppers, carrots and onions wok-spun with sesame, star anise, gluten-free tamari, fresh ginger, with jasmine rice

Cedar Citrus Salmon

fresh cedar plank grilled salmon, with a fresh orangelime sauce, served with a side of rosemary garlic potatoes and turmeric-roasted carrots

Our Favorite Pork Spare Ribs

spice-rubbed, hickory house-smoked St. Louis ribs, our fresh Spin Bar-B-Q sauce, served with a side of spinny fries and mustard slaw

Poblano Steak

Black Angus 8-oz center-cut sirloin marinated with lime juice and ancho chile rub, topped with grilled peppers and onions, served with a side of sweet potato wedges and broccoli (or simply seasoned with Utah sea salt and black pepper, topped with caramelized onions and mushrooms)

Lunch Specials

Available 11:30 a.m. to 4:30 p.m. (or until we run out).

Sunday –
Rhinestone Cowboy Turkey Sandwich

house-smoked turkey breast served hot with cranberry
Bar-B-Q sauce, melted cheddar, lettuce, tomato on a roll, with spinny fries or organic salad greens

Monday –
Jamaican chicken wrap

gently-seasoned chicken breast in a whole wheat wrap with peach salsa, shredded napa cabbage, toasted sesame seeds, with spinny fries or organic salad greens

Tuesday –
Barbeque Cuban Sandwich

grilled sandwich with Bar-B-Q pulled pork, Black Forest ham, Jack cheese, mustard, pickle relish, with spinny fries or organic salad greens

Wednesday –
utah turkey melt

grilled sandwich with thick-sliced house-smoked turkey, Beehive cheddar, roasted tomato jam, sweet carrot slaw, with spinny fries or organic salad greens

Thursday –
Smokehouse Chicken Sandwich

pulled Bar-B-Q chicken with apple-smoked bacon, melted Monterey Jack cheese, lettuce on a fresh potato roll, with spinny fries or organic salad greens

Friday –
Brisket Stack Sandwich

Texas-style beef brisket hickory-smoked for 12 hours, sliced and served on a potato roll with Spin Bar-B-Q sauce, quick slaw, pickles, with spinny fries or organic salad greens

saturday –
Buzzed Grilled Cheese Sandwich

Utah’s Beehive Promontory cheddar with a ham, tomato, onion braise on Texas toast, grilled in butter, with a small Caesar salad

Dinner Specials

Starting at 4:30 p.m.

Every Night –
Baja California Fish Tacos

fresh mahi-mahi on soft corn tortillas with fresh peach salsa, napa cabbage, cilantro, chipotle, lime, with organic salad greens

Sunday –
Sunday Shrimp

grilled bacon-wrapped shrimp, avocado, spicy Thai tamarind sauce, Tuscan broccoli, brown rice

Monday –
Mexican Comida Casera

Chef’s choice of an authentic, homestyle Mexican dish. Please ask your server for today’s specialty. Price varies

Tuesday –
Shrimp Coconut Curry

shrimp, zucchini, carrots, red bell peppers in a spicy red coconut curry, over jasmine rice

Wednesday –
Alabama Smoked Chicken

half a free-range natural chicken smoked with hickory, served with a tangy southern white sauce, served with a side of spinny fries and Tuscan broccoli

Thursday –
Let’s Talk Turkey

house-smoked Ephraim turkey breast served thickly-sliced, with real maple herb butter, served with a side of rosemary garlic potatoes and Tuscan broccoli

Friday & Saturday –
Smitty’s Texas Brisket

Texas-style beef brisket hickory-smoked for 12 hours, served sliced with our fresh Bar-B-Q sauce, served with a side of rosemary garlic potatoes and mustard slaw

Desserts

Fresh Housemade Gelato

Triple Spin Brownie Sundae

Peach Blackberry Cobbler Affogato

Jumbo Hot Chocolate with Gelato

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