Midway Mercantile

Dine-in · Curbside pickup · Delivery

Address

99 E Main St, Midway, UT 84049

Hours

Mon to Sun 11:30AM-10PM

Phone

(435) 315-4151

Menu Sections

Midway Mercantile, a New American gourmet dining establishment on Main Street in Midway, Utah.

Dinner

Appetizers

So many mouth-watering ways to begin.

Oysters on the Half Shell
Fresh and succulent, served individually, by the half dozen or by the dozen. Ask your server what the current market price is.
Mercantile Cracker Jack’s    /    $3.50
Yes, it’s a popcorn treat with peanuts, scented with Chinese Five Spice.
M.M. Raclette Cheese Fondue    /    $16
Traditional Swiss cheese blend, with bread and fresh veggies for dipping.
Coconut Bathed Fresh Mussels and Clams    /    $15
in a savory Thai-style sauce with grilled Hawk & Sparrow bread, made right here in Midway.
Beet Muhammara Dip    /    $12
Brilliant beets blended with walnuts and mild spices, served with fresh from the hearthstone oven flatbread triangles, raw jicama and snap peas.
Today’s Soup    /    $8
Please ask your server for details.
Cup of Soup    /    $5
Hearth Roasted Bacon Wrapped Dates    /    $12
With bleu cheese mousse, sweet balsamic drizzle, and the light crunch of toasted hazelnut.

 

Salad

As a substitution to our amazing organic salad greens, we offer Rustling Aspen Farms boutique produce, grown locally in Midway. (NOTE: RAF upgrades only available during warm seasons.) Add salmon ($7); add chicken ($4)

Sandra’s Classic    /    $16
Herbs and spicy greens, lemon vinaigrette, truffle oil. Topped with griddled Heber Valley Artisan Juustoleipa cheese.
Small    /    $10
Grains and Greens    /    $16
Bluebird Farm einka farro and other organic grains, hearty greens, Drake Farm goat chevre, toasted pecans, champagne vinaigrette. (Ask us to remove the Farro if you require Gluten Free.)
Small    /    $10
Stone Hearth Caesar    /    $14
Quick charred in the blazing oven, with house-made Caesar dressing and warm, house-made croutons. Also available at the bar. No RAF.
Small    /    $9
Cobb Salad    /    $16
Grilled chicken, bleu cheese, bacon, ham, egg, honey Dijon vinaigrette.

 

Summer Salad    /    $18
Refreshing watermelon, marinated in pomegranate and mint, accompanied by goat feta from Park City Creamery and nutty sesame sticks, with incomparable RAF salad mix and house-made basil buttermilk dressing.
Small    /    $12

 

Pub Fare

Whether enjoyed at your table or at the bar, our pub fare is designed to perfectly accompany your favorite wines and spirits, or to be shared as a fun snack with friends & family.

Chick-Chacks    /    $12
Fried chicken pub snack with a sweet-spicy gochujang dipping sauce or Buffalo wing sauce with bleu cheese.
Cornflour Dusted Calamari    /    $13
Flash fried, served with siracha yellow pepper aioli.
Van Wagoner Cheeseburger and Fries    /    $13
Midway’s Van Wagoner ground beef, heightened with slow caramelized onion confit, spicy sriracha aioli and your choice of Heber Valley Artisan Fuego Verde cheese or classic cheddar. (Leave out the bun and this can be Gluten Free!)
Stone Hearth Pizza Appetizers (10″ pies)    /    $14
1- Fresh Tomatoes/Fresh Mozzarella/Fresh Basil; 2-Figs/Caramelized Onion/Drake Farms Goat Cheese; 3- Build your own three topping pie – traditional toppings available.
  • “Bronze Beauty” RAF Bronze Fennel & Tarragon Crema (sauce), Roasted Chicken, Chorizo Sausage, Red Onions, Cherry Tomatoes; add Jalapeños no charge.    /    $16
Olsen Lamb Shepherds Pie    /    $18
Hearty and soul-satisfying with distinctive hints of curry and rosemary.
Juanito’s Fresh Salmon Tacos    /    $10
Stone hearth baked or fried, your choice- with fresh salsa, snappy siracha roasted yellow pepper aioli, in flour tortillas with spicy slaw. Gluten-free available.

 

Stone Hearth Pizza (Full Size: 15″ pies)    /    $24
1- Fresh Tomatoes/Fresh Mozzarella/Fresh Basil; 2-Figs/Caramelized Onion/Drake Farms Goat Cheese; 3- Build your own three topping pie – traditional toppings available. Basic cheese starts at $14.00.
  • “Bronze Beauty” RAF Bronze Fennel & Tarragon Crema (sauce), Roasted Chicken, Chorizo Sausage, Red Onions, Cherry Tomatoes; add Jalapeños no charge.    /    $24

 

Entrees

The Main Event.

Campfire Idaho Trout    /    $23
Cornflour dusted, with lemon and caper butter sauce. Served with bacon-y camp potatoes and hearty, charred greens.
Fresh Hand-Made Pasta
Market Price. Ask your server for today’s specialty.
Panko-Crusted Fresh Alaskan Halibut    /    $38
In yellow curry, with coconut rice and spinach, topped with sensational sesame apple chutney.
JP’s Shrimp & Grits    /    $31
Blackened wild shrimp in rich, creamy, pork-driven Bayou sauce over yellow corn grits with a side of southern greens.
Parmigiano-Crusted Pork Tenderloin with Spinach Aioli    /    $23
Served on a bed of penne tossed with bacon, onions, tomatoes, capers and balsamic. (If you substitute fries, polenta, rice or greens, this dish becomes Gluten Free.)
Cherry Cedar Scottish Salmon    /    $28
Hearth-roasted atop a cedar plank, with fresh basil, cherries, yams, apples, cashews and hearty greens over cherry-kissed pasilla mole.
Beef Tenderloin Filet Mignon    /    $45
Wild mushroom reduction and potato-yam gratin layered with kale.
Daily Chef’s-Choice Cut
NY, Ribeye, Hanger, Prime Sirloin – with chef’s compound butter and potato-yam gratin, sauteed green beans. Market Price (inquire with your server.)
Vegetarian Chef’s Specialty    /    $21
Talk to your server about today’s options and Chef will prepare a delight for you.
Lavender Orange Chicken    /    $23
We reverently reinvent the Chinese Restaurant Classic with house-made orange sauce, sautéed autumn veggies and celestial sesame-lavender rice. (Vegan/GF options available)

 

Lunch

Campfire Idaho Trout    /    $19
Cornflour dusted, with lemon and caper butter sauce. Served with bacon-y camp potatoes and hearty, charred greens.
Olsen Lamb Shepherds Pie    /    $18
Hearty and soul-satisfying with distinctive hints of curry and rosemary.
Roast Turkey Sandwich    /    $13
With Pepperlane cranberry-jalapeno jam, Heber Valley Fuego Verde cheese, decadent avocado, served with golden french fries.
Juanito’s Fresh Salmon Tacos    /    $10
Stone hearth baked or fried, your choice- with fresh salsa, snappy siracha roasted yellow pepper aioli, in flour tortillas with spicy slaw. Gluten-free available.
Crispy Duck Leg    /    $13
Parsnip puree, Beehive State honey.
Coconut Bathed Fresh Mussels and Clams    /    $15
in a savory Thai-style sauce with grilled Hawk & Sparrow bread, made right here in Midway.
Avocado Toast with Echo Falls Smoked Salmon Lox    /    $13
Add an egg for $2.00.
Imperial Mix Up    /    $13
Eggs, coconut rice, spicy ham, Italian sausage, assorted veggies, mixed-up in a ginger sauce. Tofu option available.
Van Wagoner Cheeseburger and Fries    /    $13
Midway’s Van Wagoner ground beef, heightened with slow caramelized onion confit, spicy sriracha aioli and your choice of Heber Valley Artisan Fuego Verde cheese or classic cheddar. (Leave out the bun and this can be Gluten Free!)

 

Kids

Smilin’ Jack’s Pizza Dog    /    $8
The dream is real! An all-beef, Kosher hot dog wrapped (as it should be) in a slice of fresh cheese pizza.
Hearthstone Pizza (8″ pies)    /    $6
1) The Cheesy Rider – Classic cheese pizza; 2) Pepperoni Smile – cheese pizza, piled with perfectly pleasing pepperoni; 3) Veni, Vidi, VEGGIE! – cheese pizza plus various victorious veggies.
Mac ‘n Cheese    /    $6
White cheddar style (not orange!)
S’ghetti ‘n Meatballs    /    $7
Housemade pasta, sauce and meatballs. What more do you need?
Classic Butter Noodles (add parmesan for $1.00)    /    $5
For our pickiest young patrons, we offer this minimalist delight.
Kid Burger & French Fries    /    $7
Burger and bun (the basics), with French fries. Cheese Please! Add $1.00 – The Works! (cheese, lettuce & tomato) Add $2.00
Chicken Fingers & French Fries    /    $7
With your choice of Ketchup, Ranch or BBQ sauce.
Smilin’ Jack’s S’more Pizza (Dessert)    /    $5
Chocolate, graham, toasted marshmallows.
Kid’s Hot Fudge Sundae    /    $4
Vanilla Ice Cream, gooey hot fudge and a bright red cherry on top.

Dessert

Tio Pablo’s Fresh Baked Pies    /    $8
Add a scoop of Bees Knees Vanilla Ice Cream for $2.00 or add a slice of cheddar cheese for $1.00.
Hot Fudge Sundae    /    $8
Featuring Midway’s own, Bee’s Knees Ice Cream. Get a larger sundae for $8.00!
  • Small $5.50
Seasonal Fruit Sorbet    /    $4
Ask our amazing staff for more details!
Chocolate Mousse    /    $6
With fresh berries.
Creme Brulee    /    $9
Our take on this French classic.
Strawberry Rhubarb Ginger Crisp    /    $8
Our spring ’21 offering.

Menu Sections