The Next Course: South of France

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Date(s) - 06/25/2021
1:00 pm - 3:00 pm

Mountain Town Olive Oil

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful event space on Historic Main Street. You will observe as our chef, Deanna Fitchat, owner of Deelicious Park City, as she shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of our products and a discount to shop in the store afterwards. Class costs start at $50 per person and the optional wine pairing is $20. Reservations are required 48 hours in advance.

Chef Deanna creates delicious appetizers for your next summer gathering. The menu on June 4 will include:

  • Crusty Baguette with a Trio of Spreads
  • Panisse with Citrus Dipping Sauce
  • Tourte de Blettes Salée
  • Seared Tuna a la Nicoise
  • Plum Tarte Tatin with Vanilla, Lavender & Honey

To reserve your seat, call 435.649.1400. Payment required 48 hours in advance. Plans change? No problem, just let us know 48 hours before class so we can make changes and offer a full refund. Cancellations within the 48 hour window will be refunded at 50%. Maximum number of students per class is 12 to ensure proper social distancing.

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Date(s) - 09/10/2021
1:00 pm - 2:30 pm

Heber Valley Artisan Cheese

Learn how to make your own farm fresh Burrata, an Italian Recipe for Mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and helpful tips that you can easily repeat at home. Plan on the class lasting about 2 hours.
Don’t miss out on this unique opportunity to learn how to make your own farmstead products.


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