Park City Wine Festival

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Date/Time
Date(s) - 09/30/2021
8:00 am - 6:00 pm

Location
Canyons Village at Park City


Experience more than 100 food artisans, wineries, breweries, distilleries, epicurean purveyors, and locally-made products at this ultimate food and wine experience. Whether you are a full-fledged foodie or an emerging gourmand, you are sure to find more than one event to whet your appetite at this event. There is something for everyone – from food and wine tastings, to seminars and luncheons, to outdoor adventures with food and wine influences, there are tastes and temptations at every turn.

PARK CITY WINE FESTIVAL

The Park City Wine Festival is a premier destination event where master winemakers, culinary greats and our distinguished guests gather to play, wine and dine in beautiful Park City, UT. Experience more than 100 food artisans, wineries, breweries, distilleries, epicurean purveyors, and locally-made products at this ultimate food and wine experience. Whether you are a full-fledged foodie or an emerging gourmand, you are sure to find more than one event to whet your appetite at this event. There is something for everyone – from food and wine tastings, to seminars and luncheons, to outdoor adventures with food and wine influences, there are tastes and temptations at every turn.

As part of this year’s Wine Festival, four Grand Tasting sessions will be held in Canyons Village at Park City Mountain – two on Friday, Oct. 1 and two on Saturday, Oct. 2. The Grand Tasting features an impressive selection of hundreds of domestic and international wines, plus premium craft beer and spirits. All sessions will feature the same beverages and samples. Please visit the event website for more details and tickets.

Guests planning to experience the Festival can save up to 15% off lodging for stays between September 28 and October 4 if they take advantage of Park City Mountain’s Wine Festival Lodging Package. Additionally, 21/22 season Epic Pass Holders save an additional 20% on Lodging with Epic Mountain Rewards. Learn more and book here.

 

Book lodging

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Date/Time
Date(s) - 10/08/2021
1:00 pm - 2:30 pm

Location
Heber Valley Artisan Cheese


Learn how to make your own farm fresh Burrata, an Italian Recipe for Mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and helpful tips that you can easily repeat at home. Plan on the class lasting about 2 hours.
Don’t miss out on this unique opportunity to learn how to make your own farmstead products.

 

Book now