Cooking Italian Cuisine

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Date(s) - 08/05/2021
6:00 pm - 7:30 pm

UVU Wasatch Campus

Learn to make simple marinara, alfredo, and pasta dishes with classic combinations that you can adapt to match what you have in your home!

Meets Wed, Th from 6:00 PM – 7:30 PM, 2 Sessions
Seats Available 9
Hours 3
Age 18+
Location UVU – Wasatch Campus
Instructors Jena Schmidt


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Date(s) - 10/08/2021
1:00 pm - 2:30 pm

Heber Valley Artisan Cheese

Learn how to make your own farm fresh Burrata, an Italian Recipe for Mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and helpful tips that you can easily repeat at home. Plan on the class lasting about 2 hours.
Don’t miss out on this unique opportunity to learn how to make your own farmstead products.


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