Cooking Italian Cuisine

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Date(s) - 08/04/2021
6:00 pm - 7:30 pm

UVU Wasatch Campus

Learn to make simple marinara, alfredo, and pasta dishes with classic combinations that you can adapt to match what you have in your home!

Meets Wed, Th from 6:00 PM – 7:30 PM, 2 Sessions
Seats Available 9
Hours 3
Age 18+
Location UVU – Wasatch Campus
Instructors Jena Schmidt


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