HVL Staff – Heber Valley Life

Transform Your Yard and Save Water This Summer

HVL Staff — Wed, 08 Jul 2026 17:52:22 +0000

More water is used in Utah’s residential landscapes than all the indoor home water uses combined! As the population continues to grow and the water supply becomes less consistent, it’s crucial to lower our outdoor water use. This doesn’t mean sacrificing beauty. In fact, water-efficient landscapes can be more stunning and beautiful than traditional lawn-dominant yards. The key is reducing the amount of grass you have and replacing it with attractive waterwise plants, and there’s an incentive for doing it! Details can be found at utahwatersavers.com.

Unsure which plants to use in your landscape conversion project? Check out the following plant lists specific for Utah landscapes:

Fizwip

HVL Staff — Fri, 03 Jul 2026 22:36:04 +0000

Galeano’s Ristorante Italiano

HVL Staff — Fri, 03 Jul 2026 22:17:02 +0000

Antipasti

Carpaccio Di Polpo (GF)
Octopus carpaccio, capers, arugula salad, shaved Reggiano, drizzled with basil-infused oil and charred lemon topped with caper mayo, Kalamata, pickled onion and truffle mayo.

Burrata Di Bufala Con Pomodori Heirloom (GF/V)
Buffalo burrata with heirloom tomatoes, pumpkin seeds, pickled cabbage, drizzled with basil-infused oil and fig balsamic reduction | Add Prosciutto San Daniele

Salami Di Formaggi E Carne
Charcuterie with cured Italian meats, imported and local cheeses, fresh berries, pickled vegetables, sourdough bread, and seasonal marmalade.

Cozze Provençal
One pound of mussels, sauteed in olive oil, capers, fresh tomatoes, onions, parsley and creamy white wine sauce with a touch of butter, served with sourdough bread.

Mozzarella in Carrozza (GF/V)
Grilled mozzarella, tomatoes drizzled with basil-infused oil and fig balsamic reduction.

Arancini Sicilliani (V)
Italian croquettes made with arborio rice, wild mushrooms and fontina. Served with truffle mayo.

Fritura Mista
Lightly breaded fried calamari and shrimp with pickled cucumbers, charred lemon, and chipotle mayo.

Bruschetta Di Pomodoro (V)
Sourdough crostini with fresh tomatoes, red onion, shaved parmesan cheese, kalamata olives and drizzled with basil-infused oil and fig balsamic vinegar.

Bruschetta Di Gamberi
Sautéed shrimp in white wine, garlic, and oil. Served over Sourdough crostini with fresh tomatoes, red onion, shaved parmesan cheese, kalamata olives and drizzled with basil-infused oil and fig balsamic vinegar.

Carpaccio Di Manzo (GF)
Thinly sliced beef drizzled with basil-infused oil, lemon, capers, red onions, arugula, and shaved Parmigiano Reggiano, served with truffle mayo.

Provinciale Dei Gamberetti (GF)
Shrimp sautéed in creamy white wine sauce, oil, garlic, tomato, onions, capers and parsley served in a Parmigiano Reggiano cheese basket. Served with sourdough bread.

Zuppa E Insalata

Zuppa Di Funghi Selvatici (V)
Cream of wild mushrooms with sourdough croutons.

Zuppa Di Lenticchie E Salsiccia (GF)
Lentil and sausage soup. Served with sourdough bread.

Insalata Antipasto (GF)
Mixed baby greens, arugula, salami, prosciutto, pepperoni, crispy speck, Kalamata olives, cucumbers, tomatoes, shaved Parmesan, and Mozzarella cheese. Balsamic vinaigrette.

Insalata Cesare (V)
Romaine lettuce with our homemade Caesar dressing, sourdough croutons, and shaved Parmesan Reggiano | Marinated white anchovies upon request

Insalata Mista (V, GF)
Spring mix, caramelized walnuts, goat cheese, and balsamic vinaigrette

Pasta

House-made daily with Molina grassi semolina. Any of this pasta can be made gluten-free or vegan upon request (rice and corn vegan and gluten-free pasta)

Fettuccine Al Salmone Affumicato
Fettuccine served with smoked salmon, capers, and spinach in a cream and heirloom tomato sauce.

Pappardelle Al Ragù (DF)
Pappardelle pasta with bolognese meat sauce.

Gnocchi Di Patate Al Ragu
Potato gnocchi with bolognese meat sauce.

Gnocchi Di Patate Al Pesto Cremoso
Potato gnocchi with homemade creamy pesto, walnut base.

Fettuccine Gorgonzola (V)
Fettuccine with gorgonzola cream sauce.

Spaghetti Al Pesto Con Pollo
Spaghetti with creamy pesto, walnut base, and grilled chicken.

Spaghetti Primavera (V/DF)
Fresh tomatoes, garlic, mushrooms, bell pepper and zucchini sauteed in a light pomodoro sauce.

Spaghetti Ai Frutti Di Mare (DF)
Spaghetti with shrimp, clams, mussels, calamari and parsley in a spicy tomato sauce.

Spaghetti Pomodoro (V/DF)
Spaghetti with tomato sauce and basil.

Carbonara
Spaghetti with guanciale, eggs, pecorino, and romano cheese.

Salsiccia E Peperoni (DF)
Spaghetti with sausage, peppers, and tomato sauce with red pepper flakes and basil.

Fettuccine Alfredo (V)
Fettuccine in a creamy parmesan sauce.

Lasagna Di Carne
Baked layers of handmade pasta stuffed with meat bolognese and mozzarella.

Rigatoni Al Forno
Baked rigatoni with meat Bolognese sauce and gratinated with mozzarella cheese.

Spaghetti Alle Vongole
Spaghetti with littleneck clams, creamy white wine sauce, parsley, red pepper f lakes, and garlic.

Spaghetti Verdi Alla Puttanesca (V/DF)
Spinach spaghetti with capers, garlic, fresh tomatoes, Kalamata olives, sun-dried tomatoes, red pepper flakes, and Pomodoro sauce.

Fettuccine Ai Quattro Formaggi (V)
Fettuccine with four-cheese (mozzarella, blue cheese, fontina, and parmesan) cream sauce.

Alla Checca (V/DF)
Spaghetti with fresh tomatoes, sun-dried tomatoes, garlic, extra-virgin olive oil, basil, and shaved Parmigiano Reggiano.

House Made Ravioli & Risotto

Ravioli Di Ricotta E Limone (V)
Lemon and ricotta ravioli in a light tomato sauce.

Ravioli Ai Porcini (V)
Porcini mushroom stuffed ravioli with a creamy tomato, portobello and champignon sauce.

Ravioli Alla Aragosta
Lobster and ricotta-stuffed ravioli with saffron cream and lobster sauce.

Risotto Ai Funghi (V/GF)
Arborio rice with an array of wild mushrooms, white wine, parsley, and Parmesan.

Ravioli Di Salmone E Ricotta
Salmon and ricotta stuffed ravioli served in a light creamy tomato sauce with smoked salmon and spinach.

Ravioli Di Zucca (V)
Butternut squash ravioli with subtle cinnamon spices, finished with brown butter sage sauce.

Terra E Mare

Pollo Arrostito (GF)
Half a roasted chicken served with mashed potatoes, baby carrots, and brussel sprouts.

Cotoletta Di Melanzane Alla Parmigiana (V)
Whole breaded eggplant (flour-dusted) with tomato sauce and mozzarella, served with spaghetti pomodoro.

Wagyu Beef Ossobuco Milanese
Bone-In beef ossobuco slow-cooked Italian style, served with saffron risotto.

Costata Corta Con Polenta
Short rib served with creamy polenta, and Brussels sprouts.

Branzino Intero
Spineless branzino, crispy fried with herbs, roasted fingerling potatoes, Brussels sprouts, and charred lemon.

Pollo Parmigiana
Chicken parmigiana fried and baked tomato sauce, and mozzarella, served with spaghetti Pomodoro.

Hamburger Italiano
Brioche bun with an 8-ounce black Angus patty, tomato, romaine, fresh mozzarella, and pesto, topped with crispy speck. Served with wedge fries or side salad.

Rib Eye Don Galeano
American Wagyu Ribeye Eye filet served with Mashed potatoes, baby carrots and Brussels sprouts.

Skirt Steak
Prepared to your liking and served with baby carrots and brussels sprouts.

Sides

Chicken Breast

Shrimp

Filet mignon Tips

Meatballs

Wedge Fries

Side Salad (Cesar or Mista)

Risotto Milanese

Mashed Potatoes

Dolci

Tiramisu

Tre Cannoli

Affogato

Panna Cotta frutti Di Bosch

Torta Setteveli

Italian Rainbow Cookies

Preemo’s Restaurant & Bar

HVL Staff — Fri, 03 Jul 2026 21:54:55 +0000

Modern American dining with fresh seafood, pasta, and great cocktails in an upscale yet relaxed setting.

Appetizers

Corn Ribs
Rib shaped strips of corn tossed in chipotle lime aioli, cotija cheese.

Spinach & Artichoke Dip
Mixture of spinach & artichokes, blended with different cheeses, served with homemade garlic parmesan bread.

Chicken Wings
8 crispy wings served with side of veggie sticks, choice of buffalo sauce or BBQ sauce.

Tuna Tartare
Ahi tuna cubes tossed in a ginger house sauce, avocado, cucumber, seaweed salad, sesame seeds, molded into a tower served with crispy wontons.

Shrimp Dip
Sauteed shrimp tossed in a mushroom garlic sauce served with bread for dipping.

Spicy Chorizo Mussels
Steamed mussels in a garlic white wine sauce with Spanish chorizo. Served with crostinis.

Fried Calamari
Deep fried crispy calamari, onions and jalapenos mixed in, served with side of chipotle aioli.

Salmon Cakes
Crispy golden brown cakes filled with salmon, peppers & onions, served with side of black bean corn salsa and cajun remoulade.

Dinner Entrees

Airline Chicken Marsala
Airline chicken breast, mushrooms in a creamy marsala sauce, seasonal vegetables, garlic mashed potatoes.

Blackened Chicken Alfredo
Blackened chicken breast served over fettuccine noodles tossed in creamy homemade alfredo sauce.

Classic Italian Duo
Popular Italian-American breaded chicken cutlet pan fried, topped with marinara sauce and mozzarella cheese, served with side of classic meat lasagna.

Lobster Raviolis
5 lobster and ricotta filled raviolis, creamy Italian pink sauce, roasted red peppers. Parmesan cheese.

Shrimp and Grits
6 jumbo shrimp in a creamy cajun sauce, bacon, grape tomatoes, bell peppers, over creamy hominy grits.

Baja Shrimp Tacos
Beer battered shrimp, cheese crust, shredded cabbage, pico de gallo, chipotle aioli, fresh lime wedge.

Salmon and Farro
Grilled salmon, farro and sauteed seasonal veggies, avocado salsa, topped with a mild guajillo sauce.

Herb-Crusted Trout
Seared herb Idaho trout, garlic mashed potatoes, seasonal vegetables, lemon beurre blanc sauce.

Iberian Duroc Honey Garlic Pork Chop
Honey garlic glazed bone in pork chop, sauteed seasonal vegetables, garlic mashed potatoes.

Chipotle Pork Shank
Fall of the bone chipotle braised hammer pork shank, garlic mashed potatoes, seasonal vegetables.

Picanha Steak
12 oz top sirloin cap, garlic parmesan homemade fries, sauteed seasonal vegetables and chimichurri sauce.

Preemo Ribeye
Premium thick cut 16 oz bone-in ribeye steak locally sourced, cowboy butter, loaded baked potato, glazed carrots and broccolini.

Burgers & Sandwiches

All sandwiches served with fries

Classic Cheeseburger
$16
1/3 pound brisket chuck blend, cheddar cheese, lettuce, onions, tomato & pickles on local bun.

Preemo Burger
1/3 pound brisket chuck blend, bacon, ham muenster cheese, caramelized onions, lettuce & tomato on local bun.

Patty Melt
Brisket chuck blend patty, swiss cheese, sauteed onions, cajun remoulade, served on local marble rye bread.

Cheese Steak Sandwich
Thinly sliced steak, melted cheese, mayo, sauteed onions, peppers and mushrooms, served on local hoagie roll.

Steak Sandwich
6 oz picanha steak, gorgonzola cheese, truffle mayo, balsamic onions, arugula served on local ciabatta bread.

Turkey Brie Melt
Oven roasted turkey, bacon, melted brie cheese, caramelized balsamic onions, arugula, pesto mayo on local wheat bread.

Western Cheeseburger
1/3 pound brisket chuck blend, slow roasted pulled pork, cheddar cheese, crispy onions, house BBQ sauce, pickles, local bun.

Pulled Pork Sandwich
Slow roasted pulled pork, house BBQ sauce, pickled onions, creamy coleslaw, served on local bun.

Grilled Chicken Club
Grilled chicken breast bacon, swiss cheese, avocado, poblano pepper, chipotle aioli, lettuce and tomato on sourdough bread.

Crispy Chicken Sandwich
Crispy chicken breast tossed in choice of sauce, pepper jack cheese, ranch dressing, lettuce, tomato, & pickles on ciabatta bread.

Gourmet Grilled Cheese
Bacon, ham, cheddar cheese, swiss cheese, sliced tomatoes on local sourdough bread.

Turkey BLTA
Oven roasted turkey, bacon, lettuce, tomato, avocado and mayo, on local wheat bread.

Salads & Bowls

House Salad
Mixed greens, cucumber, red onions, grape tomato, croutons, balsamic dressing.

Caprese Salad
Heirloom tomatoes, fresh mozzarella cheese, fresh basil, olive oil, balsamic reduction.

Caesar Salad
Crisp romaine lettuce, parmesan cheese, house croutons, house caesar dressing.

Roasted Beet Salad
Roasted beets, mixed greens, fresh berries, feta cheese, almonds, raspberry vinaigrette.

Chicken Cobb Salad
Chopped romaine, bacon bits, boiled egg, gorgonzola cheese, grape tomato, avocado, ranch dressing, grilled chicken breast.

Ahi Poke Bowl
Cubed ahi tuna, house ginger sauce, fresh mango, cucumbers, avocado, sesame seeds, green onions, served over jasmine rice.

Chicken Chipotle Bowl
Sauteed vegetables, black bean corn salsa, avocado, chipotle aioli, grilled chicken breast over jasmine rice.

Teriyaki Bowl
Teriyaki chicken breast, glazed vegetables, side of teriyaki sauce, over jasmine rice or udon noodles.

Pizza

Margherita Pizza
Homemade marinara sauce, fresh mozzarella cheese, fresh basil, extra virgin olive oil.

Spicy Supreme
Marinara sauce, mozzarella cheese, ham, pepperoni, onions, mushrooms, jalapenos.

Chicken Alfredo
House alfredo sauce, mozzarella cheese, bell pepper, fresh spinach, grilled chicken.

Prosciutto Arugula Pizza
Olive oil, garlic, parmesan cheese, burrata cheese, grape tomatoes, arugula, balsamic reduction, sliced prosciutto.

BBQ Chicken
House BBQ sauce, mozzarella cheese, grilled chicken, onions, cilantro.

Hot Honey Pepperoni
Homemade hot honey sauce, mozzarella cheese, sausage, pepperoni, red onions, fresh pineapple.

Wasatch Coin & History Club Invites Community to Explore Ancient Trade Routes at July Meeting

HVL Staff — Fri, 03 Jul 2026 14:58:28 +0000

HEBER VALLEY, Utah — History enthusiasts, coin collectors, and curious community members are invited to attend the next meeting of the Wasatch Coin & History Club on Tuesday, July 28, from 6:00 to 7:30 p.m. at the Wasatch County Public Library.

The meeting will feature a presentation by Club President Mark Avery titled “Ancient Trade Routes: Kingdoms & Coins (Part II – Roman, Bactrian and Chinese Empires along the Silk Road).” The program will explore how coins helped shape commerce and culture across some of history’s most influential civilizations, offering attendees a fascinating look at the role of currency along the legendary Silk Road.

Held in the library’s Back Briefing Room on the main floor (650 E. 1200 South, Heber City), the monthly gathering welcomes collectors of all experience levels—from seasoned numismatists to those simply interested in history.

The Wasatch Coin & History Club focuses on ancient, world, and U.S. coins, tokens, artifacts, and the stories behind them. Attendees are encouraged to bring coins or historical items to share with the group, along with the stories that make them meaningful. Meetings also include prize drawings featuring coins and other collectibles.

The club regularly hosts presentations from members and guest speakers, creating opportunities to learn about numismatics, archaeology, history, and related topics. Meeting facilities include audiovisual equipment and presentation space for speakers.

Everyone is welcome to attend, including families, beginners, and lifelong collectors—”young and young at heart.”

The Wasatch Coin & History Club is supported by several regional and national numismatic businesses, including All About Coins, Coinzio, Freewater Coins, Scotsman Coin & Auctions, Ken Dorney Rare Coins, Forum Coins, Heritage Coin Auctions, Vaughn Rare Coins, and Interesting Coins.

For more information, contact Mark Avery at 615-482-9747 or popsavery1@gmail.com, or Lee McKenzie at leefmck@gmail.com.

Photo by Art Institute of Chicago on Unsplash

Residents Invited to Explore How Wasatch County Government Works Through Free Citizens Academy

HVL Staff — Fri, 19 Jun 2026 15:07:29 +0000

Ever wonder how local government really works?

Join our Wasatch Citizens Academy and get an inside look at the departments and people who keep our community running every day. From public works and property taxes to the sheriff’s office and development services, you’ll learn how decisions are made and how services are delivered during this six-session program. This program is free for Wasatch County residents.

The curriculum will include information about development services, which includes planning, zoning, and building; taxes, community services, emergency services, and administrative services, and includes facility tours and meeting with county staff.

Questions? Contact Dan Fillmore at dfillmore@wasatchcounty.gov

2026 Citizens Academy Dates:

July 16: Sheriff’s Office

July 23 & 30: No classes due to Demolition Derby and Rodeo

August 6: Tax Services

August 13: Administrative Services

August 20: Development Services

August 27: Library and Senior Center

September 3: Parks and Recreation

All sessions begin at 6 p.m. We ask that you only register if you can commit to all six sessions.

Source https://www.wasatchcounty.gov/

Old West Futurity Returns to Heber Valley with Million-Dollar Stakes and Western Entertainment

HVL Staff — Thu, 11 Jun 2026 18:16:51 +0000

HEBER VALLEY, Utah — The Old West Futurity is set to return to Heber Valley June 20, bringing some of the nation’s top horse trainers, competitors, owners, and equine athletes to the Wasatch County Event Complex for elite competition and western tradition.

The annual event has become a significant draw for the region, attracting participants and spectators from across the western United States. Organizers expect the week-long competition to generate tourism activity throughout Heber Valley while showcasing the area’s hospitality, recreation opportunities, and western heritage.

The competition will culminate on Saturday, June 20, with the highly anticipated Road to the Million Championship Night. The event will feature the top Pre-Futurity Heading, Heeling, and Breakaway competitors competing for more than $2.5 million in prize money, including the opportunity to earn a coveted $1 million bonus.

Championship Night offers more than just world-class competition. Attendees will also enjoy live performances by acclaimed western entertainers Dave Stamey and Gunnar Latham, creating an evening that blends western sports, music, and family-friendly entertainment.

Gates for the championship event open at 6 p.m., with opening ceremonies scheduled for 7 p.m. at the Wasatch County Event Complex in Heber City.

Tickets are available for $35 for general admission, while children ages 5 and under are admitted free.

For residents and visitors alike, the Old West Futurity offers a unique opportunity to experience the highest levels of western equine competition while supporting an event that continues to bring national attention to Heber Valley’s rich ranching and rodeo traditions.

Additional information and tickets are available through the Old West Futurity website.

Expanded July 4th Red, White, And Blue Festival to Celebrate America250 In Heber Valley, Utah

HVL Staff — Mon, 08 Jun 2026 15:47:53 +0000

HEBER VALLEY, UTAH (June 4, 2026)—In celebration of America’s 250th anniversary, the Heber Valley annual Red, White, and Blue Festival is expanding into a three-day patriotic celebration from July 2–4, 2026, bringing together live music, community traditions, outdoor recreation, art, theater, and family-friendly festivities across the valley.

The festival will feature returning favorites including the Red, White, and Blue Parade, Main-to-Main 5K and 10K races, Freedom Trains aboard the Heber Valley Railroad, Midway’s Small-Town 4th Celebration, and fireworks over Heber Valley. This year also introduces several new events, including 1776 The Musical live production, a community mosaic art project, and a noteworthy tribute band outdoor concert at the park.

“This year’s festival is designed to be more than a Fourth of July event. It’s a celebration of America’s history, our local traditions, and the spirit of small-town patriotism that defines this valley” said Jessica Broadhead, Deputy Director at Heber Valley Tourism, Chamber, and Economic Development, and board member for the Red, White, and Blue Festival non-profit. “With the nation preparing to commemorate America250, we wanted to expand the experience and create something residents and visitors can enjoy across multiple days.”

Festivities begin Thursday, July 2, with the popular Heber Market on Main. On Friday, July 3, festival attendees can enjoy a free outdoor concert featuring American Soldier, a Toby Keith tribute band, at Heber City Main Street Park. Saturday, July 4, delivers a full day of events across the valley, including races, a parade, family activities, art exhibits, live entertainment, family-friendly trains, theatre performances, fireworks, and small-town celebrations in both Heber and Midway.

2026 Red, White, and Blue Festival Schedule of Events

Thursday, July 2

5:00 – 9:00 pm: Heber Market on Main featuring live music, food booths, and local artisans

Friday, July 3

7:00 – 10:00 pm: Free concert highlighting American Soldier, a Toby Keith tribute band

Saturday, July 4

Heber City

6:30 am: Hot air balloon activities at Heber Valley Airport

7:00 am: Main-to-Main 5K and 10K Run/Walk at Heber City Park

8:00 am: Chuckwagon breakfast and flag ceremony at Heber City Park

9:00 am: Red, White, and Blue Parade in Heber City

9:00, 11:30 am, 2:00 pm: Freedom Trains aboard the Heber Valley Railroad

10:00 am – 4:30 pm: Festival vendors and market at Heber City Park

10:00 am – 2:00 pm: Cornhole tournament and family activities at Heber City Park

12:00 – 1:00 pm: Live outdoor concert at Heber City Park

12:00 pm: Free hot dog lunch at Heber City Park

1:30 pm: Pie eating contest at Heber City Park

2:00 pm: 1776 The Musical at Timpanogos Valley Theatre

2:00 pm: Guns vs. Hoses Tug o’ War competition at Heber City Park

2:45 pm: Rootbeer chugging contest at Heber City Park

3:00 pm: Strong Man competition at Heber City Park

Midway

6:00 am: Cannon blast in Midway

7:00 am: Flag ceremony and performances at Midway Town Square

8:00 am: Pancake breakfast at Midway Town Square

8:00 am – 4:00 pm: Wasatch Plein Air Paradise art exhibit at Midway Town Square

8:30 am: Bike parade at Midway Town Square

8:00 – 10:00 pm: Utah Symphony performance at Midway Town Square

10:00 pm: Fireworks from Memorial Hill over the valley

The three-day celebration includes traditional small-town festivities and patriotic activities across the valley. Located just 45 minutes from Salt Lake City International Airport, 50 minutes from Provo Airport, and only 25 minutes from Park City, the Heber Valley continues to position itself as one of Utah’s premier destinations for summer events, outdoor recreation, and family travel. Additional festival details, registrations, and event updates are available at HeberRedWhiteAndBlueFest.com. High-res images of the day’s festivities are available here.

Wasatch County to Celebrate Grand Opening of First Asphalt Pumptrack

HVL Staff — Fri, 15 May 2026 20:08:04 +0000

Residents and riders of all ages are invited to celebrate the grand opening of Wasatch County’s first asphalt pumptrack on Friday, May 29, from 5 to 8 p.m. at Southfield Park.

The event is hosted by Wasatch County Parks & Recreation in partnership with Heber Valley Chamber of Commerce, Wasatch Trails Foundation, Wasatch Community Foundation, and Avid Trails.

The new asphalt pumptrack is designed for bikes, scooters, skateboards, and other wheeled sports, creating a fun and accessible space for riders of all skill levels. Community members are encouraged to bring their bikes and experience the new feature firsthand.

Attendees will also have the chance to enter a giveaway to win a Specialized P.3 Dirt Jumper bike.

Event organizers say the evening is all about celebrating community, outdoor recreation, and the addition of a new space for local families and riders to enjoy throughout the season.

The grand opening will take place at Southfield Park on Friday, May 29, from 5–8 p.m. Admission is free and open to the public.

Introduction and Ready to Use Resources for Heber

HVL Staff — Tue, 03 Mar 2026 23:36:19 +0000

In the Heber Valley, winter still lingers in the landscape, and our yards sit quietly in that in-between season—resting, but not for long. Before buds begin to swell and spring takes hold, this is the ideal time to think ahead and set your landscape up for a healthy, successful growing season.

This month, we’re highlighting timely tips for pruning ornamental trees and sharing details about upcoming free educational landscaping classes at the Wasatch County Library. Whether you’re maintaining a mature yard or dreaming up a new design, this is the season to learn, plan, and prepare for growth.

Monthly landscaping blurb:
“The best time of year to prune ornamental trees is the latter part of winter, while the trees are still dormant and buds have not yet begun to swell. This causes less stress on the trees, and it’s easy to see the branching patterns without leaves. Prune out dead and diseased branches, potentially hazardous branches, and crossing or crowded branches to maintain tree health and improve form. Interested in adding more trees to your yard? See how you could receive a treebate while participating in the Utah Water Savers landscape incentive program: https://www.utahwatersavers.com/.”

Upcoming Free educational landscaping classes in your area:
Our free educational landscaping classes are available to anyone and any skill level. Throughout the growing season we will invite experts from across academia, professional services, etc. to speak on a variety of topics. Central Utah Water staff will also teach classes that help those who are interested in participating in our rebate/incentive programs ultimately succeed in that endeavor.
Visit the website for the complete class schedule: https://cuwcd.gov/classes.html

Topic: Qualifying for a Landscape Incentive
Date: Saturday, April 11, 2026

Time: 10:30 – 12:00 pm
Location: Wasatch County Library
Registration: https://www.eventbrite.com/e/qualifying-for-a-landscape-incentive-tickets-1981452918017

Topic: Localscapes: Creating Your Ideal Utah Yard
Date: Saturday, April 18, 2026

Time: 10:30 – 12:00 pm
Location: Wasatch County Library

Registration: https://www.eventbrite.com/e/localscapes-creating-your-ideal-utah-yard-tickets-1981453302166

Topic: Planting Bed Design
Date: Saturday, April 25, 2026

Time: 10:30 – 11:30 am
Location: Wasatch County Library
Registration: https://www.eventbrite.com/e/planting-bed-design-tickets-1981453884909